Back Clinic Herbs Functional Medicine Team. A medication prepared from plants, including most of the world’s traditional remedies for disease. Most think of herbal remedies as products sold over the counter as “supplements,” such as saw palmetto extract or some ointment. However, many over-the-counter and prescription drugs are based on ingredients derived from plants, including aspirin and digoxin. Lab tests show that some herbal remedies are effective against illness. An Individual should use these drugs as carefully as prescription medicines, using caution to avoid overdose, interactions with other medications, and misuse.
Herbal medicines are one type of dietary supplement. They are sold as tablets, capsules, powders, teas, extracts, and fresh or dried plants. People use herbal medicines to maintain or improve health. Many believe that products labeled “natural” are safe to use. This is not true, as herbal medicines do not have to go through the testing that drugs do. Some herbs, such as comfrey and ephedra, can cause serious harm. In addition, certain herbs interaction with a prescription or over-the-counter medicines can work well with other medicines and be dangerous. Before using herbal medicines, first, get information from reliable sources and tell your health care provider about any herbal medicines you are taking.
Discover the connection between garlic and its anti-inflammatory properties for alleviating musculoskeletal pain in your body.
Chiropractic Care and Anti-Inflammatory Diets: A Holistic Approach to Musculoskeletal Pain Relief
Musculoskeletal pain, including back pain, neck pain, and joint discomfort, affects millions worldwide, often disrupting daily activities, work, and overall quality of life. While medications and surgery are common treatments, nonsurgical approaches like chiropractic care combined with an anti-inflammatory diet provide a holistic, effective way to manage and reduce pain. This comprehensive guide explores the clinical rationale for integrating chiropractic care with an anti-inflammatory diet, emphasizing the role of foods like garlic in reducing inflammation and supporting immune function. We’ll also examine the factors contributing to musculoskeletal pain, the nutritional benefits of garlic, and how integrative, nonsurgical treatments promote the body’s natural healing processes. Drawing on evidence-based insights, this article offers actionable strategies for pain relief and improved health.
Understanding Musculoskeletal Pain
Musculoskeletal pain refers to discomfort in muscles, bones, joints, ligaments, tendons, or nerves. It can be acute (short-term) or chronic (lasting over three months), ranging from mild aches to severe, debilitating pain. Low back pain, for instance, affects approximately 80% of adults at some point, making it a leading cause of disability globally (World Health Organization, 2023). Chronic musculoskeletal pain can lead to emotional distress, reduced mobility, and diminished quality of life, underscoring the need for effective, sustainable management strategies.
Factors Contributing to Musculoskeletal Pain
Several factors contribute to musculoskeletal pain, and addressing these is key to effective treatment. These include:
Injuries and Trauma: Acute injuries from motor vehicle accidents (MVAs), sports, or falls, such as sprains, strains, or whiplash, can damage muscles, ligaments, or joints, causing pain. For example, a herniated disc from an MVA can lead to persistent back pain (El Paso Back Clinic, 2025a).
Poor Posture and Ergonomics: Prolonged sitting, slouching, or improper lifting techniques strain the musculoskeletal system. Office workers who sit for extended periods without proper lumbar support are prone to lower back pain due to spinal misalignment.
Chronic Inflammation: Inflammation, triggered by stress, a poor diet, or conditions such as arthritis, exacerbates musculoskeletal pain by increasing pressure on nerves and tissues (Sala-Climent et al., 2023).
Sedentary Lifestyle: A lack of physical activity weakens muscles, reduces joint flexibility, and increases the risk of conditions such as sciatica or muscle stiffness. Regular movement is essential for musculoskeletal health.
Obesity: Excess body weight stresses weight-bearing joints like the spine, hips, and knees. Obesity also promotes systemic inflammation, worsening pain (Imaizumi et al., 2023).
Stress and Psychological Factors: Chronic stress or anxiety causes muscle tension, particularly in the neck and shoulders, contributing to pain. Psychological factors can also amplify pain perception (Sala-Climent et al., 2023).
Degenerative Conditions: Osteoarthritis, degenerative disc disease, and scoliosis cause chronic pain due to wear and tear on joints, discs, or connective tissues.
Nutritional Deficiencies: Diets lacking anti-inflammatory nutrients, such as omega-3 fatty acids, vitamin D, or antioxidants, impair tissue repair and inflammation control, prolonging pain (Rawson et al., 2018).
By addressing these factors through chiropractic care, dietary changes, and lifestyle modifications, individuals can significantly reduce musculoskeletal pain and enhance their quality of life.
Clinical Rationale for Chiropractic Care and Anti-Inflammatory Diets
Chiropractic care and anti-inflammatory diets work synergistically to address the root causes of musculoskeletal pain, such as inflammation, spinal misalignment, and poor tissue health. This integrative approach is grounded in evidence-based practices and aligns with functional medicine principles, focusing on holistic care rather than symptom suppression.
Chiropractic Care: A Nonsurgical Solution
Chiropractic care involves manual adjustments, spinal manipulation, and other nonsurgical techniques to treat musculoskeletal disorders, particularly those affecting the spine. The goal is to restore proper alignment, improve joint mobility, and reduce nerve irritation, alleviating pain and supporting natural healing (El Paso Back Clinic, 2025b).
Benefits of Chiropractic Care
Correcting Spinal Misalignments: Vertebral subluxations can compress nerves, causing pain and dysfunction. Chiropractic adjustments realign the spine, reducing nerve pressure and improving function.
Reducing Inflammation: Spinal manipulations lower pro-inflammatory cytokines, proteins that contribute to inflammation and pain, helping to alleviate discomfort (Dragan et al., 2020).
Enhancing Mobility: Pain and stiffness often restrict joint movement. Chiropractic techniques restore joint function, improving movement and reducing pain.
Promoting Natural Healing: By enhancing blood flow, reducing muscle tension, and optimizing nervous system function, chiropractic care supports the body’s innate healing processes without relying on medications or surgery (El Paso Back Clinic, 2025b).
Chiropractic care is particularly effective for conditions like whiplash-associated disorders (WAD), sciatica, and degenerative arthritis, which are common after MVAs or due to chronic conditions. Personalized treatment plans ensure patients receive care tailored to their specific needs (El Paso Back Clinic, 2025a).
The Role of Anti-Inflammatory Diets
An anti-inflammatory diet, rich in foods like garlic, fruits, vegetables, nuts, and omega-3 fatty acids, complements chiropractic care by targeting systemic inflammation, a key driver of musculoskeletal pain. Chronic inflammation occurs when the immune system remains activated, releasing chemicals that damage tissues and intensify pain (Sala-Climent et al., 2023).
How Anti-Inflammatory Diets Work
Lowering Inflammatory Markers: Foods like garlic, turmeric, and berries reduce C-reactive protein (CRP) and other inflammatory markers, alleviating pain and protecting tissues (Dragan et al., 2020).
Supporting Tissue Repair: Nutrients such as vitamin C, zinc, and omega-3 fatty acids promote collagen production and tissue repair, essential for healing muscles, tendons, and ligaments (Rawson et al., 2018).
Boosting Immune Function: Anti-inflammatory foods strengthen the immune system, helping it regulate inflammation effectively, particularly in conditions like rheumatoid arthritis (Ahmed et al., 2021).
Improving Overall Health: A diet low in pro-inflammatory foods (e.g., processed sugars, red meat) and high in whole foods supports cardiovascular health, blood sugar regulation, and weight management, reducing musculoskeletal stress (Imaizumi et al., 2023).
A pilot study by Sala-Climent et al. (2023) found that an anti-inflammatory Mediterranean diet (AnMeD-S), excluding red meat, gluten, and cow’s milk, significantly reduced pain, stress, and sleep disturbances in patients with chronic pain due to rheumatic diseases. This evidence supports the integration of dietary interventions with chiropractic care to enhance pain relief.
Synergy of Chiropractic Care and Diet
Combining chiropractic care with an anti-inflammatory diet creates a powerful synergy for pain management. Chiropractic adjustments address structural and neurological issues, while an anti-inflammatory diet reduces systemic inflammation, creating an optimal environment for healing. Patients adopting both approaches often report faster recovery, reduced pain, and improved energy levels (El Paso Back Clinic, 2025b). This integrative model prioritizes long-term health over temporary symptom relief.
Fighting Inflammation Naturally- Video
Garlic: A Key Anti-Inflammatory Food
Garlic (Allium sativum) is a nutrient-dense food with a long history in traditional medicine and cuisine. Its anti-inflammatory and immune-boosting properties make it an ideal addition to an anti-inflammatory diet for managing musculoskeletal pain.
Nutritional Facts About Garlic
According to the U.S. Department of Agriculture (USDA), one clove (3 grams) of raw garlic contains:
Calories: 4.5 kcal
Protein: 0.2 grams
Carbohydrates: 1 gram
Fiber: 0.1 grams
Vitamin C: 0.9 mg (1% of the Daily Value)
Manganese: 0.05 mg (2% of the Daily Value)
Sulfur Compounds: Allicin, diallyl disulfide, and S-allyl cysteine, responsible for garlic’s health benefits
Garlic’s organosulfur compounds, particularly allicin, contribute to its anti-inflammatory, antioxidant, and antimicrobial properties (Quesada et al., 2020).
Health Benefits of Garlic
Garlic’s therapeutic effects are well-documented, making it a valuable tool for reducing musculoskeletal pain and supporting overall health. Key benefits include:
Anti-Inflammatory Effects: Allicin and other organosulfur compounds inhibit pro-inflammatory cytokines, reducing inflammation in muscles and joints, which alleviates pain in conditions like arthritis or back pain (Quesada et al., 2020).
Immune System Support: Garlic enhances immune function by stimulating white blood cell activity and increasing antioxidant levels, helping regulate inflammation and prevent pain exacerbation (Ahmed et al., 2021).
Antioxidant Properties: Garlic’s polyphenols and sulfur compounds neutralize free radicals, reducing oxidative stress that damages tissues and contributes to inflammation (Imaizumi et al., 2023).
Cardiovascular Benefits: Garlic lowers blood pressure, cholesterol, and triglycerides, which are linked to systemic inflammation and musculoskeletal stress. Improved blood flow supports muscle and joint recovery (Imaizumi et al., 2023).
Antidiabetic Effects: Garlic improves insulin sensitivity and blood sugar control, reducing inflammation in patients with diabetes-related musculoskeletal pain (Liu et al., 2007).
Affordability and Accessibility: Garlic is inexpensive (often less than $1 per bulb) and widely available, making it an accessible option for daily consumption (El Paso Back Clinic, n.d.).
Garlic’s Role in Musculoskeletal Pain Relief
Garlic’s anti-inflammatory and immune-boosting properties directly address the mechanisms of musculoskeletal pain. Chronic inflammation increases pressure on nerves and tissues, worsening conditions like lower back pain or fibromyalgia. By reducing inflammatory markers, garlic alleviates this pressure, improving pain levels and mobility (Quesada et al., 2020). Its immune-enhancing effects also support tissue repair, aiding recovery from injuries or chronic conditions (Ahmed et al., 2021).
To maximize garlic’s benefits, allow chopped or crushed garlic to sit for 5–10 minutes before cooking to activate allicin. Incorporate it into meals like soups, stir-fries, or a simple spaghetti dish with oil and garlic, combining flavor with health benefits (El Paso Back Clinic, n.d.).
Integrative Nonsurgical Treatments for Musculoskeletal Pain
In addition to chiropractic care and dietary interventions, other nonsurgical treatments enhance pain relief and promote healing, aligning with integrative medicine’s focus on addressing the root causes of pain.
Targeted Exercises
Exercise is a cornerstone of musculoskeletal pain management. Tailored exercises include:
Core Strengthening: Planks or bridges strengthen core muscles, supporting the spine and reducing back pain.
Stretching: Yoga or Pilates stretches improve flexibility and relieve muscle tension.
Low-Impact Aerobics: Swimming or walking enhances blood flow and promotes healing without stressing joints (El Paso Back Clinic, 2025a).
These exercises are customized to the patient’s condition and fitness level for safety and effectiveness.
Massage Therapy
Massage therapy complements chiropractic care by relaxing tight muscles, improving circulation, and reducing stress. Techniques such as deep tissue massage or myofascial release target specific pain areas, thereby enhancing the effects of spinal adjustments (El Paso Back Clinic, 2025b).
Acupuncture
Acupuncture involves inserting thin needles into specific points to relieve pain and reduce inflammation. It modulates pain signals and improves immune function, making it a valuable adjunct to chiropractic care (Dragan et al., 2020).
Integrative Medicine Approach
Integrative medicine combines chiropractic care, diet, exercise, and therapies like massage and acupuncture into personalized treatment plans. This holistic approach addresses biological, psychological, and social factors, ensuring comprehensive care (El Paso Back Clinic, 2025a).
Preventing Long-Term Complications
Nonsurgical treatments correct underlying issues, such as misalignments or inflammation, preventing long-term complications like chronic pain, reduced mobility, or the need for surgery. Regular chiropractic care and adherence to an anti-inflammatory diet reduce the risk of recurrent injuries (El Paso Back Clinic, 2025b).
Practical Tips for Incorporating Garlic and Anti-Inflammatory Foods
To maximize the benefits of an anti-inflammatory diet, consider these tips:
Incorporate Garlic Daily: Add raw or lightly cooked garlic to soups, stir-fries, or salads. Try a spaghetti with oil and garlic recipe for a delicious, anti-inflammatory meal (El Paso Back Clinic, n.d.).
Focus on Whole Foods: Include anti-inflammatory foods like berries, leafy greens, nuts, seeds, and fatty fish. Avoid pro-inflammatory foods like processed sugars, fried foods, and red meat (Sala-Climent et al., 2023).
Be Consistent: Consistent dietary changes are key to reducing inflammation. Consult a healthcare provider or nutritionist for a sustainable plan.
Combine with Lifestyle Changes: Pair dietary changes with regular chiropractic visits, exercise, and stress management techniques like meditation for optimal health.
The Importance of Patient Communication
Clear communication between healthcare providers and patients is essential for successful outcomes. Educating patients about their condition, treatment options, and lifestyle changes empowers them to take an active role in their recovery, improving adherence to treatment plans (El Paso Back Clinic, 2025b).
Conclusion
Musculoskeletal pain can significantly impact daily life, but integrative approaches like chiropractic care and anti-inflammatory diets offer a natural, effective solution. Chiropractic adjustments address structural and neurological issues, while anti-inflammatory foods like garlic reduce systemic inflammation and support immune function, creating a synergistic effect that promotes healing. Additional nonsurgical treatments, such as targeted exercises, massage therapy, and acupuncture, further enhance pain relief and prevent long-term complications. Garlic, with its potent anti-inflammatory and immune-boosting properties, is an accessible and affordable addition to any pain management diet.
This holistic model, combining evidence-based chiropractic care with dietary and lifestyle interventions, empowers individuals to manage pain and improve overall health. Whether dealing with chronic back pain, arthritis, or post-MVA injuries, exploring chiropractic care and an anti-inflammatory diet can unlock the body’s natural healing potential for lasting relief.
References
Ahmed, T., Wang, R., & Chen, W. (2021). Black garlic and its bioactive compounds on human health diseases: A review. Molecules, 26(16), 5028. https://doi.org/10.3390/molecules26165028
Dragan, S., Șerban, M. C., Damian, G., Buleu, F., Valcovici, M., & Christodorescu, R. (2020). Dietary patterns and interventions to alleviate chronic pain. Nutrients, 12(9), 2510. https://doi.org/10.3390/nu12092510
Imaizumi, V. M., Queiroz, N. P., & Berretta, A. A. (2023). Garlic: A systematic review of the effects on cardiovascular diseases. Critical Reviews in Food Science and Nutrition, 63(24), 6797–6819. https://doi.org/10.1080/10408398.2022.2043821
Liu, C. T., Hse, H., Lii, C. K., Chen, P. S., & Sheen, L. Y. (2007). Does garlic have a role as an antidiabetic agent? Molecular Nutrition & Food Research, 51(11), 1353–1364. https://doi.org/10.1002/mnfr.200700082
Quesada, I., de Paola, M., & Álvarez, C. (2020). Effect of garlic’s active constituents in inflammation, obesity, and cardiovascular disease. Current Hypertension Reports, 22(1), 6. https://doi.org/10.1007/s11906-019-1009-9
Rawson, E. S., Miles, M. P., & Larson-Meyer, D. E. (2018). Dietary supplements for health, adaptation, and recovery in athletes. International Journal of Sport Nutrition and Exercise Metabolism, 28(2), 188–199. https://doi.org/10.1123/ijsnem.2017-0340
Sala-Climent, M., López-García, E., & Alemany, M. (2023). The effect of an anti-inflammatory diet on chronic pain: A pilot study. Frontiers in Nutrition, 10, 1205526. https://doi.org/10.3389/fnut.2023.120552
Experience the powerful properties of moringa. Understand its health benefits and how it can support a healthier lifestyle.
Introduction
How often do you experience joint pain after doing daily tasks? Do you find that the upper and lower body extremities are hot and sensitive to the touch? Or do you wake up with widespread joint and muscle discomfort that goes away over the day? Inflammatory effects might result from overlapping pain feelings that are caused by inflammation in certain bodily joints. When this occurs, a lot of folks start searching for strategies to lessen joint inflammation. To lessen joint inflammation, many patients choose holistic therapies that include vitamins, herbal supplements, and nutraceuticals. Moringa is one of the supplements we will examine.
Moringa: The Nutritional Powerhouse
The “Miracle Tree,” or moringa, is a plant that is indigenous to many regions of Africa and Asia and has strong nutritional and therapeutic qualities. This nutrient-dense superfood is a multifunctional plant with a wide range of nutritional and medicinal benefits. (Arora and Arora, 2021) Numerous vital vitamins, minerals, antioxidants, and bioactive substances found in moringa plants support general health. To demonstrate the nutritional value of moringa oleifera, one gram of dried moringa leaves contains:
9 grams of protein.
Vitamin C: 51.7 milligrams
378 mcg of Vitamin
185 mg of calcium; 337 mg of potassium; 4 mg of iron; and 147 mg of magnesium
Two grams of fiber
Additionally, moringa’s inherent capacity to reduce inflammation and ease joint pain brought on by arthritis and other joint disorders is among its most advantageous qualities for a large number of people.
A Natural Remedy For Inflammation
The body’s normal reaction to diseases, traumas, and long-term joint disorders like arthritis is inflammation. Depending on how severe the damaged region is, a person may have either acute or chronic inflammation. In contrast to chronic inflammation, which may result in overlapping risk profiles and cause tissue damage and long-term discomfort, acute inflammation causes redness and heat to radiate from the afflicted location. When this occurs, moringa’s anti-inflammatory properties may aid in the natural reduction of joint inflammation.
How Moringa Helps Fight Inflammation
Moringa has numerous beneficial properties to reduce the impact of inflammation; it includes:
Antioxidant Riched
Strong antioxidants found in moringa neutralize dangerous oxidants brought on by inflammation and oxidative stress while also inhibiting the pro-inflammatory enzymes quercetin and kaempferol. (Chis and others, 2023) By neutralizing free radicals, moringa’s antioxidant properties help reduce the harm they cause. (Jimenez-Vergara et al., 2017)
Contains Natural Anti-Inflammatory Compounds
Moringa has strong antioxidants that neutralize dangerous oxidants brought on by inflammation and oxidative stress while blocking the pro-inflammatory enzymes quercetin and kaempferol. (Chis and others, 2023) Moringa’s antioxidant properties may neutralize free radicals and reduce their harmful effects. In 2017, Vergara-Jimenez et al.
Supports Immune Function
Many individuals are unaware that immune system failure is often associated with chronic inflammation, and that moringa may enhance immunological function. By causing a mild inflammatory phase to aid in healing, moringa consumption may reduce chemical and physical irritants as well as immunological problems. (Xiao and others, 2020) Moringa also contains significant levels of beta-carotene, vitamin A, and vitamin C, which enhance the immune system and support and control a healthy inflammatory response.
Unlocking The Secrets Of Inflammation-Video
Moringa for Joint Pain & Arthritis
Moringa may be a natural remedy for joint pain, whether from rheumatoid arthritis or osteoarthritis, without the typical negative effects of prescription drugs. This is because as the body ages, the joints may get smaller, resulting in inflammation-related pain that eventually leads to malalignment. (Gessl and others, 2021)
Reduces Joint Swelling
The anti-inflammatory properties that moringa has can help decrease joint swelling and reduce stiffness and pain. At the same time, the anti-inflammatory properties of moringa can help improve skeletal muscle dysfunction associated with joint swelling by reducing the pro-inflammatory cytokines. (Sailaja et al., 2022)
Prevents Cartilage Breakdown
The antioxidants in moringa help protect against cartilage degradation, which is a major cause of joint pain.
Improves Joint Mobility & Flexibility
Many people found that incorporating and regularly consuming moringa can help reduce joint pain and stiffness while improving mobility and flexibility in the upper and lower extremities.
Incorporating Moringa Into Your Diet
Many people who are thinking about their health and wellness can make small changes to their daily routine, especially regarding their eating habits. Since food and nutrition are crucial to developing and maintaining a healthy lifestyle, adding moringa into a person’s daily routine can do that. (Bibi et al., 2024) There are several ways to enjoy moringa’s benefits:
1. Moringa Powder
– Adding 1-2 teaspoons of moringa powder to smoothies, soups, or teas can provide an extra nutritional boost to the body.
2. Moringa Capsules
– For individuals with a busy, hectic lifestyle, consuming moringa capsules daily can help many people incorporate taking supplements as a daily habit.
3. Moringa Tea
– For those individuals who enjoy a warm cup of tea, seeping moringa leaves for three to five minutes in hot water can create a soothing anti-inflammatory tea.
4. Moringa Oil (Ben Oil)
– Individuals dealing with joint pain can apply moringa oil to their joints for additional pain relief.
Final Thoughts
Moringa is a powerful superfood with anti-inflammatory and joint pain-relieving properties that can be incorporated into a healthy diet. Due to its essential nutrients, antioxidants, and bioactive compounds can be a natural alternative for individuals seeking relief from arthritis and chronic inflammation. Incorporating moringa as part of a healthy dietary habit can improve individuals’ health and joint mobility.
Injury Medical & Functional Medicine Clinic
We associate with certified medical providers who understand the importance of the various effects of incorporating moringa to reduce the inflammatory effects that are causing joint pain. When asking important questions to our associated medical providers, we advise patients to implement small changes to their daily routine, like incorporating anti-inflammatory foods into their diets to reduce the effects of joint inflammation and restore mobility. Dr. Alex Jimenez, D.C., utilizes this information as an academic service. Disclaimer.
References
Arora, S., & Arora, S. (2021). Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant. J Food Biochem, 45(10), e13933. https://doi.org/10.1111/jfbc.13933
Bibi, N., Rahman, N., Ali, M. Q., Ahmad, N., & Sarwar, F. (2024). Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research. Nat Prod Res, 38(23), 4261-4279. https://doi.org/10.1080/14786419.2023.2284862
Chis, A., Noubissi, P. A., Pop, O. L., Muresan, C. I., Fokam Tagne, M. A., Kamgang, R., Fodor, A., Sitar-Taut, A. V., Cozma, A., Orasan, O. H., Heghes, S. C., Vulturar, R., & Suharoschi, R. (2023). Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties. Plants (Basel), 13(1). https://doi.org/10.3390/plants13010020
Cuellar-Nunez, M. L., Gonzalez de Mejia, E., & Loarca-Pina, G. (2021). Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-alpha in a colitis-associated colorectal cancer model. Food Res Int, 144, 110318. https://doi.org/10.1016/j.foodres.2021.110318
Gessl, I., Popescu, M., Schimpl, V., Supp, G., Deimel, T., Durechova, M., Hucke, M., Loiskandl, M., Studenic, P., Zauner, M., Smolen, J. S., Aletaha, D., & Mandl, P. (2021). Role of joint damage, malalignment and inflammation in articular tenderness in rheumatoid arthritis, psoriatic arthritis and osteoarthritis. Ann Rheum Dis, 80(7), 884-890. https://doi.org/10.1136/annrheumdis-2020-218744
Sailaja, B. S., Hassan, S., Cohen, E., Tmenova, I., Farias-Pereira, R., Verzi, M. P., & Raskin, I. (2022). Moringa isothiocyanate-1 inhibits LPS-induced inflammation in mouse myoblasts and skeletal muscle. PLOS ONE, 17(12), e0279370. https://doi.org/10.1371/journal.pone.0279370
Vergara-Jimenez, M., Almatrafi, M. M., & Fernandez, M. L. (2017). Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease. Antioxidants (Basel), 6(4). https://doi.org/10.3390/antiox6040091
Xiao, X., Wang, J., Meng, C., Liang, W., Wang, T., Zhou, B., Wang, Y., Luo, X., Gao, L., & Zhang, L. (2020). Moringa oleifera Lam and its Therapeutic Effects in Immune Disorders. Front Pharmacol, 11, 566783. https://doi.org/10.3389/fphar.2020.566783
Can many individuals with sleep issues incorporate natural botanicals to get a good night’s sleep and reduce stress?
Why Sleep Is Important?
Often, many people are constantly on the move and trying to find ways to rest and relax; however, in today’s world, many individuals are still experiencing various sleep issues that are not fulfilling them to achieve the full 8 hours of restful sleep. How often have you experienced fatigue throughout the day due to staying up late working on a project? Do you doom scroll on your phone while lying in bed at night that you accidentally stayed up late? Or do chronic health issues keep you up at night, which makes sleep difficult? When it comes to understanding why sleep is important, many people do not realize that sleep plays a huge role in cognitive functioning, mental health, and creativity. (Charest & Grandner, 2020) When environmental factors start to impact the body over time, it can lead to the development of sleep disorders. Environmental factors like stress can affect the circadian rhythm, causing dysregulation and sleep disorders. (Agorastos & Olff, 2021) However, there is some good news: there are various natural ways to help relax the body, get the full recommended amount of sleep without medications, and even help many people stay asleep longer. We associate with certified medical providers who inform our patients of the benefits of getting the full recommended amounts of sleep to reduce the stress affecting the body. While asking important questions to our associated medical providers, we advise patients to integrate natural ways to reduce stress and sleep disorders to ensure proper sleeping habits. Dr. Alex Jimenez, D.C., envisions this information as an academic service. Disclaimer.
Balancing Body & Metabolism- Video
Natural Botanicals & Remedies To Promote Sleep
When it comes to incorporating healthy sleeping habits, many individuals have found natural remedies to not only stay asleep but also reduce any stressors associated with environmental factors. Many people trying to make small changes in their sleeping habits can do some of the following:
Have the room be in a comfortable, cool temperature
Additionally, herbal botanicals can help relax the body and ensure proper sleep. Almost all natural botanicals are found in teas and supplements at the local grocery store. Below are some botanicals that can help many individuals get quality sleep.
Valerian
As a native to Europe and Asia, valerian is a perennial flowering plant with a unique and long history in traditional medicine, as it is used as a sedative and an anxiolytic. However, it has many sleep-promoting effects. (Yeom & Cho, 2024) The unique characteristic of valerian is that it interacts with the neurotransmitter GABA, as it is used to reduce sleep onset latency and increase sleep quality. (Bruni et al., 2021) The valerian plant can be utilized in a tea or a supplement as it is given to individuals for about 2 weeks at a time for its beneficial effects to start to work.
Ashwagandha
Known as winter cherry and located in India, ashwagandha has numerous health properties that can help many people with multiple ailments. The entire plant has been marketed in many forms and is common in pills and capsules as it possesses anti-inflammatory and antioxidant properties. (Cheah et al., 2021) Additionally, ashwagandha in small dosages can help improve cognitive function and immunity and reduce cortisol levels to help relax the body. (Park et al., 2023) Sleep can come easily to the individual when the body is relaxed after taking ashwagandha.
Chamomile
A common herb that can be used in teas, oils, or extracts, chamomile has been used as a sedative, mild analgesic, and sleep medication as it induces relaxation. (“Chamomile,” 2012) In tea form, this herb can become the most relaxing drink to sip at night and make a person sleepy. At the same time, when people drink chamomile, its soothing, beneficial properties can relieve and target the receptors in their central nervous system, causing them to be stressed and anxious, thus calming them down.
Lavender
As one of the most popular herbs everyone uses, from teas to aromatherapy, lavender is a multipurpose plant with many beneficial properties that can help anyone. Lavender has two main components, linalool, and linalyl, with sedative, antinociceptive, and anti-spasmolytic effects to stimulate the parasympathetic system. (Hamzeh et al., 2020) This, in turn, can help relax the body with its calming aroma and provide beneficial results for individuals dealing with insomnia. In its essential oil form, lavender can help increase the total amount of NREM (non-rapid eye movement) and reinforce a person’s sleep ability. (Ren et al., 2025) By making small changes and incorporating these natural botanicals to provide better sleep quality, many people will notice their bodies becoming more relaxed, their minds less anxious, and finally get that full 8 hours of sleep they deserve because sleep is for everyone, not the weak.
Bruni, O., Ferini-Strambi, L., Giacomoni, E., & Pellegrino, P. (2021). Herbal Remedies and Their Possible Effect on the GABAergic System and Sleep. Nutrients, 13(2). https://doi.org/10.3390/nu13020530
Charest, J., & Grandner, M. A. (2020). Sleep and Athletic Performance: Impacts on Physical Performance, Mental Performance, Injury Risk and Recovery, and Mental Health. Sleep Med Clin, 15(1), 41-57. https://doi.org/10.1016/j.jsmc.2019.11.005
Cheah, K. L., Norhayati, M. N., Husniati Yaacob, L., & Abdul Rahman, R. (2021). Effect of Ashwagandha (Withania somnifera) extract on sleep: A systematic review and meta-analysis. PLOS ONE, 16(9), e0257843. https://doi.org/10.1371/journal.pone.0257843
Hamzeh, S., Safari-Faramani, R., & Khatony, A. (2020). Effects of Aromatherapy with Lavender and Peppermint Essential Oils on the Sleep Quality of Cancer Patients: A Randomized Controlled Trial. Evid Based Complement Alternat Med, 2020, 7480204. https://doi.org/10.1155/2020/7480204
Park, C. W., Hong, K. B., Suh, H. J., & Ahn, Y. (2023). Sleep-promoting activity of amylase-treated Ashwagandha (Withania somnifera L. Dunal) root extract via GABA receptors. J Food Drug Anal, 31(2), 278-288. https://doi.org/10.38212/2224-6614.3456
Ren, Y. L., Chu, W. W., Yang, X. W., Xin, L., Gao, J. X., Yan, G. Z., Wang, C., Chen, Y. N., Xie, J. F., Spruyt, K., Lin, J. S., Hou, Y. P., & Shao, Y. F. (2025). Lavender improves sleep through olfactory perception and GABAergic neurons of the central amygdala. J Ethnopharmacol, 337(Pt 3), 118942. https://doi.org/10.1016/j.jep.2024.118942
Yeom, J. W., & Cho, C. H. (2024). Herbal and Natural Supplements for Improving Sleep: A Literature Review. Psychiatry Investig, 21(8), 810-821. https://doi.org/10.30773/pi.2024.0121
Can individuals dealing with joint pain incorporate turmeric as part of their treatment to reduce inflammation and restore joint health?
Introduction
Many people realize that when the body ages, so do the bones, joints, and spinal discs. This causes musculoskeletal issues to develop and lead to joint pain. Many environmental factors, like improper posture, injuries, accidents, and heavy-loaded objects, are pain-like issues that can affect an individual’s health and well-being. This is because joint pain is associated with these environmental factors, which cause pain and inflammatory effects that can impact their well-being. Additionally, many people will try to find ways to reduce the inflammatory effects caused by joint pain, and one of them is found in their kitchen pantry, which is known as turmeric. Today’s article focuses on the connection between the joints and inflammation, what is turmeric, and its beneficial properties for the joints. We talk with certified associated medical providers who inform our patients about how adding turmeric to their daily routine can reduce the inflammatory effects on the joints. While asking associated medical providers intricate questions, we advise patients to incorporate turmeric in their meals and find therapeutic ways to reduce joint pain in their upper and lower extremities. Dr. Alex Jimenez, D.C., includes this information as an academic service. Disclaimer.
Joint Pain & Inflammation Connection
Do you feel localized or referred pain in your joints that causes you to rest for an extended period? Do general morning aches and pains get better throughout the day? Or do you notice that you are losing your grip occasionally? Many of these scenarios are correlated with joint pain. The joints are part of the musculoskeletal system, and their primary job is to provide movement to the upper and lower extremities without pain. However, when the human body ages, the joints also gradually age. When the joints start to lose their cartilage, environmental factors can cause pain-like symptoms like inflammation to affect the joints, thus causing pain, stiffness, and inflammation. Additionally, it can also lead to joint disorders in the body. While inflammation helps heal the affected area in the body, it is beneficial for the natural healing process; however, when inflammation is chronic, it can do more harm than good.
This is because the immune cells are involved in neuroimmune interplay, which plays a key role in generating and maintaining pain in diseases with an inflammatory component. (Vasconcelos et al., 2022) Additionally, when environmental factors start to affect the joints, the inflammatory effects can cause peripheral nerve damage, and that can cause structural damage to the joints, leading to altered gait and abnormal loading patterns through movement. (McDougall & Reid, 2022) When individuals experience inflammatory effects that affect their joints, many will try to find ways to reduce the pain-like effects in their joints.
Fighting Inflammation Naturally-Video
What Is Turmeric?
Many individuals dealing with pain and inflammation in their joints will seek out therapeutic options to restore joint health. Many people can incorporate anti-inflammatory supplements and treatments to reduce joint inflammation. Turmeric is one of the anti-inflammatory supplements found in India and Southern Asia; anti-inflammatory components can help treat a wide variety of conditions and general health and wellness. (“Turmeric,” 2012) Turmeric is also a functional food due to its health-promoting properties that can help decrease inflammatory cytokines and reduce joint pain, which can help improve joint mobility. (Kepinska-Pacelik & Biel, 2023)
Turmeric’s Beneficial Properties For The Joints
Now, when it comes to the beneficial properties of turmeric for joint pain, many people can take turmeric in supplement form and, over time, will begin to notice less pain in their joints. This is because the main purpose of incorporating turmeric as part of a therapeutic routine is to relieve pain, delay joint degeneration progression, and restore joint function. (Zeng et al., 2021) Additionally, turmeric can help control inflammation and improve joint health since it can have a positive effect or equivalency of anti-inflammatory medication for individuals wanting to reduce joint pain’s life effects. (Panknin et al., 2023) When people want to think about their well-being and joint health, taking turmeric supplements or incorporating them in dishes can be a stepping stone to improving joint function. At the same time, incorporating strength training exercises into the surrounding muscles can help with joint improvement, and non-surgical treatments like chiropractic care can help reduce the inflammatory effects of degenerating the joints. This, in turn, can help people live pain-free lives, giving them a sense of control over their well-being.
References
Kepinska-Pacelik, J., & Biel, W. (2023). Turmeric and Curcumin-Health-Promoting Properties in Humans versus Dogs. Int J Mol Sci, 24(19). https://doi.org/10.3390/ijms241914561
McDougall, J. J., & Reid, A. R. (2022). Joint Damage and Neuropathic Pain in Rats Treated With Lysophosphatidic Acid. Front Immunol, 13, 811402. https://doi.org/10.3389/fimmu.2022.811402
Panknin, T. M., Howe, C. L., Hauer, M., Bucchireddigari, B., Rossi, A. M., & Funk, J. L. (2023). Curcumin Supplementation and Human Disease: A Scoping Review of Clinical Trials. Int J Mol Sci, 24(5). https://doi.org/10.3390/ijms24054476
Vasconcelos, D. P., Jabangwe, C., Lamghari, M., & Alves, C. J. (2022). The Neuroimmune Interplay in Joint Pain: The Role of Macrophages. Front Immunol, 13, 812962. https://doi.org/10.3389/fimmu.2022.812962
Zeng, L., Yu, G., Hao, W., Yang, K., & Chen, H. (2021). The efficacy and safety of Curcuma longa extract and curcumin supplements on osteoarthritis: a systematic review and meta-analysis. Biosci Rep, 41(6). https://doi.org/10.1042/BSR20210817
Stomach pains, burning, or aching, 1-4 hours after eating?
Digestive problems subside with rest and relaxation?
Unpredictable abdominal swelling?
An overall sense of bloating?
If you are experiencing any of these situations, then something might be wrong in your body, especially in the gut. Why not try to add some thyme into your food.
Thyme
In the culinary world, thyme is usually associated with savory dishes that compliment the flavors. This leafy herb can be combined with chicken and can give food dishes like stuffing, sauces, stews and soups a boost in the flavor department. Even though thyme is a culinary herb, surprisingly, there is some history with this leafy herb that not everyone knows about yet. History shows that thyme was used as an embalmment by Ancient Egyptians, while Ancient Greece was using thyme as incense for their temples. History even showed that thyme has a �purifying� aroma that helped people ward off nightmares in the Middle Ages. In today’s world, thyme is well-known for its ability to enhance the flavors in the cooking world. However, it is even better known for its medicinal purifying properties for functional medicine.
Studies have found out that about approximately 1/3 of all deaths in the world are due to infectious diseases. In contrast, an alarming number of microorganisms have now become resistant to antibiotic therapy. Surprisingly though, scientists are trying to find ways to look for alternative antimicrobial therapies with thyme. Since plants have a natural defense mechanism that is built into them since they can protect themselves from harsh environmental factors. So, with thyme being a Mediterranean herb, its health properties are beneficial for the body and can dampen the effect of harmful bacterial pathogens.
Beneficial Properties Thyme Possess
Some of the beneficial properties that thyme has to offer are amazing since it has been used for medicinal usages. Thyme has a naturally occurring class of compounds known as biocides. Studies show that these compounds are known to destroy any harmful organisms like infectious bacteria, while also having powerful antimicrobial properties. In a 2010 research study, it suggested that thyme can reduce bacterial resistance to some of the common drugs, including penicillin. Some other beneficial properties that thyme presents include:
Blood Pressure
Thyme has been found to help reduce high blood pressure in individuals. Researchers in Serbia have found that wild thyme can reduce the individual�s blood pressure through animal studies. It even showed how rodents are similar to people when they are dealing with hypertension in the body. While another study found out that thyme extract can reduce a raised heart rate while also lowering the bad cholesterol. The study even showed that thyme had been used for treating a variety of various diseases that can harm the body in traditional medicine. It is even possible for thyme to be used as a substitute for salt for food.
Prevent Intestinal Infections
Studies have found out thyme can neutralize certain enteric bacteria that have been associated with some intestinal diseases. In a 2017 research study, scientists have discovered that when subjects have been in contact with the Clostridium perfringens, a harmful bacterium that can harm the intestines, can be treated with thyme. The result shows that the subjects had fewer bacterial infections in their intestines while also having fewer lesions and fewer C. perfringens related deaths.
Boost the Immune System
Even though everyone can try to live a healthy lifestyle, sometimes it is hard to get all the vitamins that the body needs to maintain itself both inside and out. Research has shown that thyme can provide the body a healthy dosage of vitamins C and A. Whenever it is the cold or flu season, thyme can be beneficial to anyone who wants to prevent the cold or flu from happening or at least dampen the symptoms. One of the beneficial properties that thyme can also do for the immune system is that it can be a good source of minerals like copper, fiber, iron, and manganese that the body does need in order to function properly.
Antimicrobial and Antifungal Properties
Thyme has antimicrobial and antifungal properties that are beneficial to the body. A Portugal study had found that thyme can provide anti-cancer activity properties to people who have colon cancer. The study even showed that thyme�s chemical constituents could identify the colon cancer cytotoxicity activities and shortening its process to become worst. Another study found in Turkey showed that wild thyme could have a positive effect on breast cancer activity. The study found that wild thyme extract can be used in novel therapeutic drugs for breast cancer treatment.
For antifungal properties, studies have found that thyme can be beneficial to combatting fungal bacteria in the body like yeast infections. Researchers in Italy have found the fungus Candida albicans is common to cause yeast infections in the mouth and vaginal area. Another study found that thyme essential oil can significantly enhance the destruction of C. Albicans in the body and preventing the fungus from spreading. The results showed that the fungal strands had a biofilm production, and only thyme oil was the only one to be the most inhibitory oil to affect biofilm production of the fungal strands.
Conclusion
There are many beneficial properties that thyme can posses to help not only the body but also the immune system and the gut system as well. It is truly amazing that this herb can have purifying effects on the body and even enhance the flavors of food dishes.�Since more people are using thyme in their culinary dishes, it is no wonder that thyme is a truly, magical herb that can help the body achieve an overall sense of health and wellness. Some products that can be beneficial to the body, including the immune system, by providing support to the intestines for greater stability, bioavailability, and digestive comfort.
The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues or functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or disorders of the musculoskeletal system. Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900.
References:
Laboratories, Medical Oncology Research. �Effects of Thymus Serpyllum Extract on Cell Proliferation, Apoptosis and Epigenetic Events in Human Breast Cancer Cells.� Taylor & Francis, 19 Nov. 2012, www.tandfonline.com/doi/full/10.1080/01635581.2012.719658#.Ul_MYWTk-z5.
Team, Biotics Education. �Thyme for Gut Health.� Biotics Research Blog, 2017, blog.bioticsresearch.com/thyme-for-gut-health.
Alamgeer, et al. �Pharmacological Evaluation of Antihypertensive Effect of Aerial Parts of Thymus Linearis Benth.� Acta Poloniae Pharmaceutica, U.S. National Library of Medicine, 2014, www.ncbi.nlm.nih.gov/pubmed/25272894.
Fanous, Summer. �9 Health Benefits of Thyme.� Healthline, 5 May, 2016, www.healthline.com/health/health-benefits-of-thyme.
Felman, Adam. �What Are the Benefits of Thyme?� MedicalNewsToday, 23 Aug. 2018, www.medicalnewstoday.com/articles/266016.
Gordo, Joana, et al. �Thymus Mastichina: Chemical Constituents and Their Anti-Cancer Activity.� Natural Product Communications, U.S. National Library of Medicine, Nov. 2012, www.ncbi.nlm.nih.gov/pubmed/23285814.
Khan, Mohd S A, et al. �Sub-MICs of Carum Copticum and Thymus Vulgaris Influence Virulence Factors and Biofilm Formation in Candida Spp.� BMC Complementary and Alternative Medicine, BioMed Central, 15 Sept. 2014, www.ncbi.nlm.nih.gov/pubmed/25220750.
Kim, Gil-Hah, et al. �Chemical Composition, Larvicidal Action, and Adult Repellency of Thymus Magnus Against Aedes Albopictus.� Journal of the American Mosquito Control Association, The American Mosquito Control Association, 1 Sept. 2012, www.bioone.org/doi/abs/10.2987/12-6250R.1.
Palaniappan, Kavitha, and Richard A. Holley. �Use of Natural Antimicrobials to Increase Antibiotic Susceptibility of Drug Resistant Bacteria.� International Journal of Food Microbiology, Elsevier, 13 Apr. 2010, www.sciencedirect.com/science/article/pii/S0168160510001868.
Team, WHO. �The Top 10 Causes of Death.� World Health Organization, World Health Organization, 24 May 2018, www.who.int/mediacentre/factsheets/fs310/en/.
Wong, Cathy. �The Use of Thyme in Alternative Medicine.� Verywell Health, Verywell Health, 28 Apr. 2020, www.verywellhealth.com/the-benefits-of-thymus-vulgaris-88803.
Yin, D., Du, E., Yuan, J.�et al.�Supplemental thymol and carvacrol increases ileum�Lactobacillus�population and reduces effect of necrotic enteritis caused by�Clostridium perfringes�in chickens.�Sci Rep�7,�7334 (2017). https://doi.org/10.1038/s41598-017-07420-4
The University offers a wide variety of medical professions for functional and integrative medicine. Their goal is to inform individuals who want to make a difference in the functional medical fields with knowledgeable information that they can provide.
If you are experiencing any of these situations, then there might be some dysfunction in your body�s system, including the immune system. Why not try the Chinese herb, astragalus to help alleviate the symptoms.
Astragalus
In traditional Chinese medicine, the herb astragalus has been used for thousands of years and has been known to strengthen chi or qi life force in the body. This herb has been known to be typically employed in conditions that are related to general weakness in the body like fatigue, anemia, a poor appetite, cardiovascular diseases, and other conditions that can weaken the body. Surprisingly though, astragalus can be used to optimize kidney health and, with the combination of ginseng and echinacea, can boost up the body’s immune system. There is a variety of astragalus that are native to Northeast Asia, and its roots need to be dried and powdered to be transformed to be consumed as a capsule or as a tea.
Astragalus Beneficial Properties
Studies have found that astragalus�s beneficial pharmacological effects might contain phytochemical components, which include a host of saponins polysaccharides and flavonoids that the body’s immune system needs to function correctly. Another study found that astragalus contains about twenty trace minerals that are highly important for the body. With astragalus extract, it has immune-modulating properties in vivo and in vitro in both animals and humans, and research shows that the herb stimulates and influences on the immune response cytokines while also leaving the inflammatory cytokines unaffected.
Some of the beneficial properties that astragalus can have on the body are still being researched; however, this Chinese herb can help the body to function correctly and are effective.
Improving the Immune System
Studies have shown that astragalus contains some beneficial plant compounds that may enhance the body’s immune system. Studies show that the primary role for the immune system is that it helps protect the body from foreign pathogens like harmful bacteria and viruses that can cause a person to be ill. Research has found out that there is some evidence that astragalus can increase the body�s production of white blood cells, which will help prevent illnesses from entering the body. In other research studies, it has been found that astragalus root has been known to help the body kill bacteria and viruses caused by infections. Even though the research may be limited, there are still studies that show that astragalus can fight off viral infections like the common cold and liver infections in the human body.
Improving the Heart Function
Research shows that astragalus may be able to improve heart function by widening the blood vessels and increasing the amount of blood that is being pumped from the heart. In a clinical research study, it showed that patients were given at least 2.25 grams of astragalus for two weeks and have experienced a more significant improvement in their heart function. In another study, it shows that astragalus may help reduce the symptoms of myocarditis, which is an inflammatory condition in the heart.
Improving Kidney Function
Astragalus can help support kidney health in the body by improving the blood flow to the kidneys and measuring the protein in the urine. A study has shown that proteinuria is a condition where there is an abnormal amount of protein that is found in urine, and it can be a sign that the kidneys are not functioning normally or may be damaged. Surprisingly, there was another study that showed that astragalus could improve proteinuria symptoms in individuals that have kidney disease. Studies have even found that astragalus may also help prevent infections for anyone who has a reduce kidney function and reducing the risk of a kidney disorder known as nephrotic syndrome.
Conclusion
Astragalus is a unique herb that can help the body’s immune system to function correctly. Even though there is a limited amount of research on this herb, but the beneficial properties it provides in the body are truly amazing. Astragalus can be consumed by capsules or even be brewed as a tea, so that way, people can enjoy the beneficial properties and that their body is performing excellently in health and wellness. Some products offer support to the body’s immune system and help target the amino acids that are intended to support the intestines while offering more support to the metabolic system.
The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues or functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or disorders of the musculoskeletal system. Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900.
References:
Block, Keith I, and Mark N Mead. �Immune System Effects of Echinacea, Ginseng, and Astragalus: a Review.� Integrative Cancer Therapies, U.S. National Library of Medicine, Sept. 2003, www.ncbi.nlm.nih.gov/pubmed/15035888.
Fu, Juan, et al. �Review of the Botanical Characteristics, Phytochemistry, and Pharmacology of Astragalus Membranaceus (Huangqi).� Phytotherapy Research: PTR, U.S. National Library of Medicine, Sept. 2014, www.ncbi.nlm.nih.gov/pubmed/25087616.
Gao, Xing-hua, et al. �Saponin Fraction from Astragalus Membranaceus Roots Protects Mice against Polymicrobial Sepsis Induced by Cecal Ligation and Puncture by Inhibiting Inflammation and Upregulating Protein C Pathway.� Journal of Natural Medicines, U.S. National Library of Medicine, Oct. 2009, www.ncbi.nlm.nih.gov/pubmed/19548065.
Meixner, Makayla. �Astragalus: An Ancient Root With Health Benefits.� Healthline, 31 Oct. 2018, www.healthline.com/nutrition/astragalus.
Nalbantsoy, Ay?e, et al. �Evaluation of the Immunomodulatory Properties in Mice and in Vitro Anti-Inflammatory Activity of Cycloartane Type Saponins from Astragalus Species.� Journal of Ethnopharmacology, U.S. National Library of Medicine, 31 Jan. 2012, www.ncbi.nlm.nih.gov/pubmed/22155389.
Peng, T Q, et al. �Effect and Mechanism of Astragalus Membranaceus on Coxsackie B3 Virus RNA in Mice.� Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine, U.S. National Library of Medicine, Nov. 1994, www.ncbi.nlm.nih.gov/pubmed/7703635.
Piao, Yuan-lin, and Xiao-chun Liang. �Astragalus Membranaceus Injection Combined with Conventional Treatment for Viral Myocarditis: a Systematic Review of Randomized Controlled Trials.� Chinese Journal of Integrative Medicine, U.S. National Library of Medicine, Oct. 2014, www.ncbi.nlm.nih.gov/pubmed/25098261.
Team, DFH. �Astragalus: Funny Name Serious Results.� Designs for Health, 9 Oct. 2018, blog.designsforhealth.com/astragalus-funny-name-serious-results.
Team, NCBI. �Astragalus Membranaceus. Monograph.� Alternative Medicine Review: a Journal of Clinical Therapeutic, U.S. National Library of Medicine, Feb. 2003, www.ncbi.nlm.nih.gov/pubmed/12611564.
Wang, Deqing, et al. �Study of the Effects of Total Flavonoids of Astragalus on Atherosclerosis Formation and Potential Mechanisms.� Oxidative Medicine and Cellular Longevity, Hindawi Publishing Corporation, 2012, www.ncbi.nlm.nih.gov/pmc/articles/PMC3306992/.
Wu, Hong Mei, et al. �Interventions for Preventing Infection in Nephrotic Syndrome.� The Cochrane Database of Systematic Reviews, John Wiley & Sons, Ltd, 18 Apr. 2012, www.ncbi.nlm.nih.gov/pubmed/22513919.
Yang, Qing-you, et al. �Effects of Astragalus on Cardiac Function and Serum Tumor Necrosis Factor-Alpha Level in Patients with Chronic Heart Failure.� Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine, U.S. National Library of Medicine, July 2010, www.ncbi.nlm.nih.gov/pubmed/20929124.
Zhang, Hong Wei, et al. �Astragalus (a Traditional Chinese Medicine) for Treating Chronic Kidney Disease.� The Cochrane Database of Systematic Reviews, U.S. National Library of Medicine, 22 Oct. 2014, www.ncbi.nlm.nih.gov/pubmed/25335553.
The University offers a wide variety of medical professions for functional and integrative medicine. Their goal is to inform individuals who want to make a difference in the functional medical fields with knowledgeable information that they can provide.
If you are experiencing any of these situations, then why not try adding some sage into your dishes.
Sage
Throughout the world in the culinary arts and the health world, traditional foods and tasty recipes always required certain spices and herbs that will boost the flavors of the dishes that a person is creating to be consumed. Like for example, sweet potatoes pairing with cinnamon, it is like tasting heaven. Any meat products or vegetables thrive when a person is seasoning these products with many herbs and spices. The herb salvia officinalis or sage fills the air with its aroma and enhances the flavor of many foods.
Like any other herbs, sage is a powerhouse in the nutritional food world. Studies show how a large quantity of sage can have a significant amount of micronutrients when it is seasoning poultry and different kinds of animal meat products. What is a surprise of this herb is that it is not just to make poultry mouthwatering, but sage can be used as an essential oil as well. Research shows that sage essential oil can exhibit antimicrobial effects against any harmful bacteria that enter the body. It even has antioxidant properties to protect the body against lipid peroxidation.
Sage Benefits
There are many benefits that sage can provide the body and can protect the body�s cells from free radicals that can damage the body and impaired not only the immunity but can also develop chronic diseases. Some of the beneficial properties that sage can provide are:
Treating Alzheimer�s
Sage can have a positive impact on a person�s cognitive skills and can protect the brain from neurological disorders, like Alzheimer�s disease. In a recent study, it showed how sage is a cognitive- enhancing agent to increase the brain’s function. Since sage has been used in traditional remedies to treat a wide range of problems in the digestive tract and body circulation. It can enhance the head and brain function by improving a person’s memory, quicken their senses, and delay any age-associated cognitive diseases.
Lowers Glucose and Cholesterol
Sage can help lower the body�s glucose and cholesterol levels. One study showed how 40 participants with diabetes and high cholesterol took sage leaf extract for at least three months, and the results were astounding. The results showed that the participants had low levels of glucose and low levels of cholesterol.
Another study found that people who have type 2 diabetes use sage to lower their blood sugar levels to prevent DKA (diabetic ketoacidosis). The study concluded that sage could be beneficial for anyone that has diabetes to reduce glucose levels. By consuming sage into a person�s diet is marvelous because of the properties that it provides for anyone who may have a higher glucose level or even a high level of cholesterol.
Reduces Inflammation
There is more evidence that sage has certain compounds that has anti-inflammatory actions. Studies show that sage has beneficial anti-inflammatory effects for inflammation in the connective tissues of the gums in the mouth. Sage’s anti-inflammatory properties have been used in a dentist’s office since it is used as an oral antiseptic to dull the pain of gingival fibroblasts.
Ease Menopause Symptoms
When the body experiences a natural decline of hormones, both males and females can experience menopause, and this can cause a wide range of unpleasant symptoms for anybody. From hot flashes, excessive sweating, low levels of testosterone and estrogen, to mood swings, and even being irritable. Studies have shown that common sage has been used as a traditional medicine to reduce menopause symptoms from the body. There are even more studies showing that the sage has estrogen-like properties that will allow the compounds to bind to neurological receptors in the brain to improve the body�s cognitive memory and function.
Conclusion
There are many usages for sage as this herb is a powerhouse when it comes to everyday products. Sage can even be used to purify the toxins that are in the air and seasoned poultry and different kinds of meats. With its anti-inflammatory properties, it can dampen inflammation and prevent it from turning into chronic inflammation in the body. So by adding sage into dishes can not only boost the dishes that need sage in the recipes but can also provide beneficial properties to the body. Some products can help support the immune system and are designed for more excellent stability, bioavailability, and digestive comfort.
The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues or functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or disorders of the musculoskeletal system. Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900.
References:
Bozin, Biljana, et al. �Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus Officinalis L. and Salvia Officinalis L., Lamiaceae) Essential Oils.� Journal of Agricultural and Food Chemistry, U.S. National Library of Medicine, 19 Sept. 2007, www.ncbi.nlm.nih.gov/pubmed/17708648.
Fawzi, Muntaha, et al. �Anti-Inflammatory Effect of Sage (Salvia Officinalis) Extracts ABSTRACT on Oral Health.� Iraqi Dental Journal, 2017, iraqidentaljournal.com/index.php/idj/article/view/111/69.
Kargozar, Rahele, et al. �A Review of Effective Herbal Medicines in Controlling Menopausal Symptoms.� Electronic Physician, Electronic Physician, 25 Nov. 2017, www.ncbi.nlm.nih.gov/pubmed/29403626.
Lopresti, Adrian L. �Salvia (Sage): A Review of Its Potential Cognitive-Enhancing and Protective Effects.� Drugs in R&D, Springer International Publishing, Mar. 2017, www.ncbi.nlm.nih.gov/pmc/articles/PMC5318325/.
Rahte, Sinikka, et al. �Salvia Officinalis for Hot Flushes: towards Determination of Mechanism of Activity and Active Principles.� Planta Medica, U.S. National Library of Medicine, June 2013, www.ncbi.nlm.nih.gov/pubmed/23670626.
Team, DFH. �Sage Is All the Rage (or at Least It Should Be!).� Designs for Health, 23 Dec. 2019, blog.designsforhealth.com/node/727.
Ware, Megan. �Sage: Health Benefits, Facts, and Research.� Medical News Today, MediLexicon International, 10 Jan. 2018, www.medicalnewstoday.com/articles/266480.php.
By informing individuals about how the National University of Health Sciences provides knowledge for future generations who want to make a difference in the world. The University offers a wide variety of medical professions for functional and integrative medicine.
IFM's Find A Practitioner tool is the largest referral network in Functional Medicine, created to help patients locate Functional Medicine practitioners anywhere in the world. IFM Certified Practitioners are listed first in the search results, given their extensive education in Functional Medicine
