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Intermittent Fasting

Back Clinic Intermittent Fasting. For most individuals, fasting all day and then having a good evening meal is the best strategy for a fast day. A small calorie allowance on fast times is 500-600 calories. A single 500 calorie meal can be very substantial, but you may be able to possess mini-meals if you try to spread the calories more than dinner, lunch, and breakfast. However, most men and women find that eating just a small amount only cures the hunger pangs for a brief time and actually makes them hungrier for the rest of the day. Therefore it is generally best to avoid snacking on fast days and spare your calories until you can have a full healthy meal.

In addition to being easier for many people, Intermittent fasting is also more effective for weight loss, as you will have fasted for longer. A survey inquired into the factors that influence weight loss on the 5:2 diet has proven this. The analysis of our survey questionnaire discovered that fasting for over 20 hours on a fast day led to a greater weight loss than fasting for less than 16 hours. There are lots of possible scientific explanations for why this could be. El Paso Chiropractor Dr. Alex Jimenez explains and gives insight into this way of eating that has been around since the dawn of time.


Fasting and Chronic Pain

Fasting and Chronic Pain

Chronic pain is a common health issue which affects many people in the United States. While several medical conditions, such as fibromyalgia and myofascial pain syndrome, can cause chronic pain, it may also develop due to a variety of other health issues. Research studies have found that widespread inflammation is the leading cause of chronic pain. Inflammation is a natural defense mechanism to injury, illness, or infection. But, if the inflammatory process continues for too long, it can become problematic.

Inflammation signals the immune system to heal and repair damaged tissue as well as to protect itself against bacteria and viruses. As mentioned above, however, chronic inflammation can cause a variety of health issues, including chronic pain symptoms. Healthy lifestyle modifications can help manage chronic pain, but first, let’s understand the common causes of chronic pain.

What is Acute Inflammation?

Acute inflammation, by way of instance, occurs following an injury or something as simple as a sore throat. It is a natural response with adverse effects, meaning it works locally in the region where the health issue is found. The common signs of acute inflammation include swelling, redness, warmth, pain and loss of function, as stated by the National Library of Medicine. When acute inflammation develops, the blood vessels dilate causing blood flow to increase, and white blood cells in the injured region promote recovery.

During severe inflammation, compounds called cytokines are released by the damaged tissue. The cytokines act as “emergency signals” which bring on the human body’s own immune cells, as well as hormones and numerous nutrients to repair the health issue. Additionally, hormone-like substances, known as prostaglandins, cause blood clots to heal damaged tissue, and these may also trigger fever and pain as part of the inflammatory procedure. As the damage or injury recovers, the inflammation subsides.

What is Chronic Inflammation?

Unlike acute inflammation, chronic inflammation has long-term effects. Chronic inflammation, also known as persistent inflammation, produces low-levels of inflammation throughout the human body, as demonstrated by an increase in immune system markers located in blood and cell tissues. Chronic inflammation may also cause the progression of various diseases and conditions. Elevated levels of inflammation may sometimes trigger even if there is no injury, illness, or infection, which may also cause the immune system to react.

As a result, the human body’s immune system could begin attacking healthy cells, tissues, or organs. Researchers are still trying to understand the consequences of chronic inflammation in the human body and the mechanisms involved in this natural defense process. By way of instance, chronic inflammation has been associated with a variety of health issues, such as heart disease, and stroke.

One theory suggests that when inflammation remains in the blood vessels, it can encourage the accumulation of plaque. According to the American Heart Association, or the AHA, if the immune system identifies plaque as a foreign invader, the white blood cells can attempt to wall off the plaque found in the blood flowing through the arteries. This can create a blood clot which may block the blood flow to the heart or brain, causing it to become unstable and rupture. Cancer is another health issue associated with chronic inflammation. Furthermore, according to the National Cancer Institute, DNA damage can also be caused by chronic inflammation.

Persistent, low-grade inflammation frequently doesn’t have any symptoms, but healthcare professionals can check for a C-reactive protein, or CRP, known as lipoic acid, a marker for inflammation found in the blood. Elevated levels of CRP are associated with an increased risk of cardiovascular disease. Elevated CRP levels may be found in chronic disorders like lupus or rheumatoid arthritis.

In the case of other chronic conditions, such as fibromyalgia, the nervous system over-reacts to specific stimulation, however, it’s inflammation which causes chronic pain symptoms. Subjectively, it’s almost impossible to tell the difference between the chronic pain caused by an oversensitive nervous system and the chronic pain caused by widespread inflammation. Apart from searching for clues in the bloodstream, a person’s nutrition, lifestyle habits, and environmental exposures, can also promote chronic inflammation.

Dr Jimenez White Coat

Inflammation is the immune system’s natural defense mechanism against injury, illness, or infection. While this inflammatory response can help heal and repair tissues, chronic, widespread inflammation can cause a variety of health issues, including chronic pain symptoms. A balanced nutrition, including a variety of diets and fasting, can help reduce inflammation. Fasting, also known as caloric restriction, promotes cell apoptosis and mitochondrial recovery. The fasting mimicking diet, which is a part of the longevity diet plan, is a dietary program which “tricks” the human body into a fasting state to experience the benefits of traditional fasting. Before following any of the diets described in this article, make sure to consult a doctor.

Dr. Alex Jimenez D.C., C.C.S.T. Insight

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Nutrition, Diets, Fasting and Chronic Pain

Anti-inflammatory diets mainly consist of eating fresh fruits and vegetables, fish, and fats. The Mediterranean diet plan, by way of instance, is an anti-inflammatory diet which promotes eating moderate amounts of nuts, ingesting very little meat, and drinking wine. Anti-inflammatory food parts, such as omega-3 fatty acids, protect the human body against the damage brought on by inflammation.

An anti-inflammatory diet also involves staying away from foods which could promote inflammation. It is ideal to decrease the amount of foods you eat which are high in trans and saturated fats, such as meats. Additionally, an anti-inflammatory diet limits the consumption of refined carbohydrates and foods, such as bread and rice. These also promote cutting back on the utilization of margarine and oils that are packed with omega-6 fatty acids, such as sunflower, safflower and corn oils.

Fasting, or caloric restriction, has long been known to decrease oxidative stress and slow down the mechanisms of aging in various organisms. The effects of fasting involve programmed cell death, or apoptosis, transcription, mobile energy efficiency, mitochondrial biogenesis, antioxidant mechanisms, and circadian rhythm. Fasting also contributes to mitochondrial autophagy, known as mitophagy, where genes in the mitochondria are stimulated to undergo apoptosis, which promotes mitochondrial recovery.

Intermittent fasting can help you fight inflammation, improve digestion, and boost your longevity. The human body is designed to be able to survive for extended periods of time without food. Research studies have demonstrated that intermittent fasting can have positive changes in the overall composition of your gut microbiota. Moreover, intermittent fasting can reduce insulin resistance while increasing the immune system response. Finally, intermittent fasting can promote the production of a substance, known as ?-hydroxybutyrate, that blocks a portion of the immune system involved in inflammatory ailments as well as substantially reducing the production of inflammatory markers, such as cytokines and the C-reactive protein, or CRP, previously mentioned above.

The Longevity Diet Plan, presented in the book by Dr. Valter Longo, eliminates the consumption of processed foods which can cause inflammation, promoting well-being and longevity. This unique dietary program, unlike most traditional diets, doesn’t promote weight loss. Although you may experience weight reduction, the emphasis of this unique dietary program is on eating healthier. The Longevity Diet Plan has been demonstrated to help activate stem cell-based renewal, reduce abdominal fat, and prevent age-related bone and muscle loss, as well as build resistance to developing cardiovascular disease, Alzheimer’s disease, diabetes, and cancer.

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The fasting mimicking diet, or FMD, allows you to experience the benefits of traditional fasting without depriving your body of food. The main difference of the FMD is that instead of completely eliminating all food for several days or even weeks, you only restrict your calorie intake for five days out of the month. The FMD can be practiced once a month to help promote overall health and wellness.

While anyone can follow the FMD on their own, the ProLon� fasting mimicking diet offers a 5-day meal program which has been individually packed and labeled for each day, that serves the foods you need for the FMD in precise quantities and combinations. The meal program is made up of ready-to-eat or easy-to-prepare, plant-based foods, including bars, soups, snacks, supplements, a drink concentrate, and teas. Before starting the ProLon� fasting mimicking diet, 5-day meal program, or any of the lifestyle modifications described above, please make sure to talk to a healthcare professional to find out which chronic pain treatment is right for you.

The scope of our information is limited to chiropractic, spinal health issues, and functional medicine articles, topics, and discussions. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900 .

Curated by Dr. Alex Jimenez

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Additional Topic Discussion: Acute Back Pain

Back pain is one of the most prevalent causes of disability and missed days at work worldwide. Back pain attributes to the second most common reason for doctor office visits, outnumbered only by upper-respiratory infections. Approximately 80 percent of the population will experience back pain at least once throughout their life. Your spine is a complex structure made up of bones, joints, ligaments, and muscles, among other soft tissues. Injuries and/or aggravated conditions, such as herniated discs, can eventually lead to symptoms of back pain. Sports injuries or automobile accident injuries are often the most frequent cause of back pain, however, sometimes the simplest of movements can have painful results. Fortunately, alternative treatment options, such as chiropractic care, can help ease back pain through the use of spinal adjustments and manual manipulations, ultimately improving pain relief.

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The ProLon� “Fasting Mimicking Diet�”?  | El Paso, TX.

The ProLon� “Fasting Mimicking Diet�”? | El Paso, TX.

El Paso, Tx. Chiropractor, Dr. Alex Jimenez presents the “Fasting Mimicking Diet�” (FMD�) by ProLon�. He introduces how the plan works, what it includes, and the benefits.

This 5-day meal program provides nutrients in precise quantities and combinations that nourish the body, but the body does not recognize�it as food and mimics a fast. This diet is the secret to fasting!

Research has shown certain types of diets that can mimic fasting, which enables the body to experience the health effects of a fast safely.

Fast Mimicking diet, what does it mean?

A Fasting Mimicking and Enhancing� Diet (FMED�) is a high nutrition, low protein, low carbohydrate meal plan, that benefits aging, poor health, inflammation and maintaining optimal health.

fast mimicking diet el paso tx

What does plan consist of?

  • The ProLon� plan is followed 5-days each month.
  • Suggested you follow a healthy diet for remaining 25 days.
  • Provides natural, healthy ingredients to nourish body while body believes it’s fasting.
  • Meal is low in carbohydrates & proteins
  • Contains healthy fatty acids
  • Plant-based soups
  • Bars
  • Crackers
  • Olives
  • Drinks
  • Supplements

How Diet Is Taken?

  • The diet should be taken for 5 consecutive days
  • Patient transitions one day then resumes normal diet gradually.
  • Specific combination of food provided for each day: Breakfast, Lunch, Dinner, and Snacks.
  • Missed meal can be made up any time same day.
  • Diet should be taken as recommended by healthcare professional.

After Completing the Diet?

  • 6th-day diet ends, patient should avoid binge eating and resume normal diet gradually.
  • Should start with liquid foods:
  • Soups and fruit juices
  • Followed by light meals:
  • Rice, pasta and small portions of meat, fish
fast mimicking diet el paso tx

Body Performance Enhancement:

  • Allows body to trigger set of protection measures
  • Greater focus
  • Clarity
  • Energy
  • Leaner body
  • Decrease excess body fat
  • Preserve lean muscle mass
  • Fastest way to lose fat (belly fat)
  • Enhances cellular function
  • Promote stem cell-based renewal (cleans up aging & damaged cells)
  • Metabolic health
  • Maintain healthy levels:
  • Blood glucose
  • Cholesterol
  • Blood pressure
  • Results in 5 days
fast mimicking diet el paso tx

Valter Longo, Ph.D.

fast mimicking diet el paso tx

Inventor: Fasting Mimicking Diet

Director of the Longevity Institute at the University of Southern California and The Program on Longevity and Cancer at IFOM in Milan designed the FMD.

  • He is considered the global leader in nutrition and aging.
  • His research team took on the journey to uncover an intervention that slows/reverses biological aging and delays the onset of age-related diseases.
  • Because it is risky nowadays to fast on water only, doctor Longo developed a natural plant-based meal program that imitates fasting while still feeding the body.

The ProLon Fasting Mimicking Formulation is only healthcare technology to be granted a patent for promoting tissue/organ regeneration, Longevity, and Healthspan by the USPTO.

Ketogenic Diet and Intermittent Fasting

Ketogenic Diet and Intermittent Fasting

Why is it that the ketogenic diet and intermittent fasting always seem to fall within the same topic of conversation? This is simply because intermittent fasting may be utilized as an instrument to achieve ketosis, the metabolic state associated with the keto diet. During intermittent fasting, the human body is depleted of glycogen stores. Once these glycogen stores are eliminated, fat stores are then released into the bloodstream in order to be converted into energy molecules, known as ketones, from the liver.

What is Ketosis?

Ketosis is a metabolic state which uses ketone bodies, or ketones, as fuel for energy. On a normal carbohydrate-based diet, the human body burns glucose as its main fuel source, where excess glucose is subsequently stored as glycogen. If the human body cannot utilize sugar as fuel for energy, it will utilize glycogen as fuel for energy. Once glycogen is depleted, you begin to burn fat. The ketogenic diet generates a metabolic state which enables you to break down fat into ketones, or ketone bodies, in the liver for energy.

There are 3 major types ketone bodies found in the blood, urine, and breath, including:

  • Acetoacetate: The type of ketone which is created first. It may be converted to beta-hydroxybutyrate or flipped into acetone.
  • Acetone: Made spontaneously in the breakdown of acetoacetate. It is a very volatile ketone and it is frequently detectable on the breath once an individual first enters ketosis.
  • Beta-hydroxybutyrate (BHB): The type of ketone which is utilized for energy and is most abundant on the bloodstream as soon as you’re completely into ketosis. It is the kind that is located in exogenous ketones and what blood tests quantify.

Intermittent Fasting in the Keto Diet

Intermittent fasting is composed of eating within a specific feeding window rather than eating throughout the day. Each individual, whether they are conscious of it or not, fasts intermittently from dinner to breakfast. There are lots of methods to intermittent fasting. A few individuals fast for 16-20 hours intervals on alternate days while others follow a 24-hour day fast. The most common intermittent fasting variety is the 16/8 method, in which you eat in an 8-hour window followed by a 16-hour fasting window.

Other fasting programs incorporate the 20/4 or even 14/10 methods. Other people follow 24-hour fasts one or two times each week. Intermittent fasting can get you in ketosis quicker because your cells will immediately absorb your glycogen stores and begin burning fat. However, what about once you get into ketosis? Is intermittent fasting worth following consistently? Following the ketogenic diet and intermittent fasting can be a great addition towards an individual’s overall health and wellness, providing various health benefits.

The keto diet and intermittent fasting can provide the following health benefits, including:

  • Healthy weight-loss
  • Fat reduction, not muscle reduction
  • Balancing cholesterol levels
  • Enhancing insulin sensitivity
  • Maintaining blood glucose levels steady

Health Benefits of the Ketogenic Diet

The ketogenic diet dramatically reduces your caloric intake, forcing your body to burn fat instead of sugar, which makes it a powerful tool for weight reduction. While individual results vary, the keto diet has always resulted in a decrease in body fat in a selection of situations. Within a 2017 study, subjects who followed a very low carbohydrate keto meal program significantly decreased body fat percentage and body fat mass, losing an average of 7.6 lbs and 2.6 percent body fat while preserving lean muscle mass.

Likewise, a 2004 research detecting the long-term consequences of a ketogenic diet in overweight patients discovered that the weight and body mass of those patients diminished dramatically over the span of two decades. Individuals who radically reduced their carb intake saw a substantial decline in LDL (bad) cholesterol, triglycerides, and enhanced insulin sensitivity. In 2012, researchers compared a ketogenic diet to eating fewer calories for overweight kids and adults. The results showed kids after the keto diet lost significantly more body fat. They also revealed a dramatic decline in insulin levels, a biomarker of Type 2 diabetes.

Health Benefits of Intermittent Fasting

Studies have shown that intermittent fasting may be an effective weight loss tool, more powerful than just cutting calories. In one analysis, intermittent fasting has been proven to be as successful as constant calorie restriction in combating obesity. In studies done by the NIH, there was reported weight reduction with over 84 percent of participants, regardless of which fasting program they picked.

Much like ketosis, intermittent fasting increases fat loss while preserving lean muscle mass. In one study, researchers reasoned that fasting led to greater weight loss compared to a low-carb diet, though the overall caloric consumption was exactly the same. If you are attempting to lose weight, then a keto diet or intermittent fasting can be a massive help. But that is not where the rewards stop.

Intermittent Fasting and the Keto Diet for Mental Health

Both intermittent fasting and the ketogenic diet can provide various mental health advantages. Both have been clinically shown to boost memory, improve mental clarity and focus, as well as prevent the development of neurological disorders like Alzheimer’s and epilepsy. On a carb-based diet, changes in glucose can cause changes in energy levels. During ketosis, your brain employs a more consistent supply of fuel: ketones from the fat stores, leading to better productivity and psychological performance.

Whenever you’ve got a consistent and clean energy source from ketones, the brain works better. In addition to this, ketones are better at protecting your brain. Studies reveal that ketone bodies might have antioxidant properties which protect your brain cells from free radicals and oxidative stress. In one study conducted on adults with diminished memory, the growth of BHB ketones in their own blood helped enhance cognition. Also, when you’ve got difficulty staying focused, your hormones can be to blame.

Your brain has two chief neurotransmitters: glutamate and GABA. Glutamate will help you form new memories, and get your brain cells to communicate with one another. GABA is what helps restrain glutamate. If there is too much glutamate, it can cause brain cells to quit working and finally perish. GABA is there to control and slow down glutamate. If GABA levels are reduced, glutamate reigns free and you experience mental fog. Ketones stop damage to cells by processing surplus glutamate into GABA. Considering that ketones raise GABA and lessen glutamate, they assist in preventing cell damage, preventing cell death and enhancing mental focus.

Researchers believe that intermittent fasting enhances memory, decreases oxidative stress, and conserves learning abilities. Since your cells are under moderate strain whilst fasting, the top cells adapt to the stress by improving their particular ability to deal with these circumstances while the weakest tissues die. This is much like the strain that your body gets when you reach the gym.

Exercise is a kind of stress that your body adjusts to improve and get more powerful. This also applies for intermittent fasting: so long as you are still alternate between routine eating habits and fasting, it is going to continue to benefit you. Implying equally that ketosis and intermittent fasting will help improve your cognitive functioning because of the synergistic and protective effects of ketones.

Dr Jimenez White Coat
The ketogenic diet and intermittent fasting are two different nutritional strategies which provide many common health benefits. According to various research studies, both the keto diet and intermittent fasting can help boost ketones, helping the body burn fat more efficiently than any other nutritional strategy. And when these are utilized together, they definitely form a powerful dietary program. The article above discusses the differences between the ketogenic diet and intermittent fasting as well as demonstrates the health benefits of both of these dietary programs and how they can help improve overall health and wellness. Dr. Alex Jimenez D.C., C.C.S.T. Insight

The Perks of Intermittent Fasting and the Keto Diet

The ketogenic diet and intermittent fasting possess similar health benefits because both approaches involve ketosis. Ketosis has lots of physical and mental advantages, from weight loss to enhanced brain function. People following a ketogenic diet may use intermittent fasting as a tool to achieve ketosis and enhance their general well-being. The scope of our information is limited to chiropractic and spinal health issues. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at�915-850-0900�.

Curated by Dr. Alex Jimenez

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Additional Topic Discussion:�Acute Back Pain

Back pain�is one of the most prevalent causes of disability and missed days at work worldwide. Back pain attributes to the second most common reason for doctor office visits, outnumbered only by upper-respiratory infections. Approximately 80 percent of the population will experience back pain at least once throughout their life. The spine is a complex structure made up of bones, joints, ligaments, and muscles, among other soft tissues. Injuries and/or aggravated conditions, such as�herniated discs, can eventually lead to symptoms of back pain. Sports injuries or automobile accident injuries are often the most frequent cause of back pain, however, sometimes the simplest of movements can have painful results. Fortunately, alternative treatment options, such as chiropractic care, can help ease back pain through the use of spinal adjustments and manual manipulations, ultimately improving pain relief. �

blog picture of cartoon paper boy

EXTRA EXTRA | IMPORTANT TOPIC: Recommended El Paso, TX Chiropractor

***

What Fats To Eat On The Ketogenic Diet

What Fats To Eat On The Ketogenic Diet

Fats are an essential�part of the ketogenic diet since they constitute approximately 70 percent of your dietary calories. However, the type of fat you eat on the ketogenic diet is also important and there may be some confusion regarding good fats and bad fats. The following article discusses exactly what fats you need to include and what fats you must avoid while on the keto diet.

Good Fats on the Ketogenic Diet

The type of “good” fats included while on the ketogenic diet are divided into four groups: saturated fats, monounsaturated fats (MUFAs), polyunsaturated fats (PUFAs), and naturally-occurring trans fats. All fats can be classified into more than one group, however, we classify them according to the most dominant of these mixtures. It’s essential to be able to recognize what type of fat you are eating on the ketogenic diet. Below, we will describe each group of good fat so you can properly implement them into your own food choices.

Saturated Fats

For many years, saturated fats were considered to be detrimental for heart health and we were advised to�limit their�consumption as much as possible. However, recent research studies have demonstrated no substantial connection between saturated fats and the increased risk of cardiovascular disease. As a matter of fact, including healthy saturated fats into your diet can have many benefits.

One type of saturated fat contains medium-chain triglycerides (MCTs), which can be largely found in coconut oil, or in small quantities in butter and palm oil, and it may be digested quite easily by the human body. Medium-chain triglycerides pass through the liver for immediate use as energy when consumed. MCTs are beneficial towards promoting weight loss and improving athletic performance.

Health benefits of saturated fats on the keto diet can include:

  • Improved HDL and LDL cholesterol levels
  • Maintenance of bone density
  • Boosting of immune system health
  • Support in creation of important hormones like cortisol and testosterone
  • Raising of HDL (good) cholesterol in the blood to prevent buildup of LDL in the arteries
  • Improved HDL to LDL ratio

Recommended types of saturated fats while on the ketogenic diet include:

  • Butter
  • Red meat
  • Cream
  • Lard
  • Coconut oil
  • Eggs
  • Palm oil
  • Cocoa butter

Monounsaturated Fats

Unlike saturated fats, monounsaturated fats, also referred to as monounsaturated fatty acids or MUFAs,�have been approved as a healthy source of fat for several years. A variety of research studies have connected them to numerous health benefits associated with improved levels of “good” cholesterol and better insulin resistance, among other health benefits, as described below.

Health benefits of MUFAs on the keto diet can include:

  • Increased HDL cholesterol
  • Lowered blood pressure
  • Lowered risk for heart disease
  • Reduced belly fat
  • Reduced insulin resistance

Recommended types of MUFAs while on the ketogenic diet include:

  • Extra virgin olive oil
  • Avocados and avocado oil
  • Macadamia nut oil
  • Goose fat
  • Lard and bacon fat

Healthy Polyunsaturated Fats

The most important point to keep in mind about eating polyunsaturated fats, also referred to as polyunsaturated fatty acids or PUFAs, on the ketogenic diet is that the specific type you consume actually matters. When heated, some polyunsaturated fats may produce substances that can cause inflammation in the human body, increasing the risk of cardiovascular disease and even cancer.

Many PUFAs must be consumed cold and they should never be utilized for cooking. PUFAs can be found both in very processed oils and in very healthy sources. The right types can additionally provide many health benefits on the ketogenic diet, particularly because several of these include omega 3s and omega 6s, both of which are essential nutrients in a healthy and balanced diet.

Health benefits of PUFAs on the keto diet can include:

  • Reduced risk of heart disease
  • Reduced risk of stroke
  • Lowered risk of autoimmune disorders and other inflammatory diseases
  • Improved symptoms of depression
  • Improved symptoms of ADHD

Recommended types of PUFAs while on the ketogenic diet include:

  • Extra virgin olive oil
  • Flaxseeds and flaxseed oil
  • Walnuts
  • Fatty fish and fish oil
  • Sesame oil
  • Chia seeds
  • Nut oils
  • Avocado oil

Naturally-Occurring Trans Fats

Many people might be confused to see trans fats classified as “good” fats. While most trans fats are considered to be extremely unhealthy and even harmful, one type of trans fat, known as vaccenic acid, can be found naturally in various kinds of food, such as in grass-fed animal products and dairy fats. These naturally-occurring trans fats also provide several health benefits on the keto diet.

Health benefits of naturally-occurring trans fats on the keto diet include:

  • Reduced risk of heart disease
  • Reduced risk of diabetes and obesity
  • Possible protection against cancer risk

Recommended types of naturally-occurring trans fats while on the ketogenic diet include:

  • Grass-fed animal products
  • Dairy fats like butter and yogurt
Dr Jimenez White Coat
When following a ketogenic diet, or any other low carb diet, eating the right type of fat is essential, especially since these make up about 70 percent of your daily caloric intake. The type of fat you eat is classified into various groups depending on the dominant amount found in the mixture. Extra Virgin Olive Oil, for example, is approximately 73 percent monounsaturated fat, therefore, it is considered a monounsaturated fat. Butter is about 65 percent saturated fat and thus, is a saturated fat.�It’s essential to be able to recognize what type of fat you are eating on the ketogenic diet in order to enjoy its health benefits. Dr. Alex Jimenez D.C., C.C.S.T. Insight

Bad Fats on the Ketogenic Diet

One of the greatest advantages of the ketogenic diet is the capacity to eat lots of satisfying dietary fats such as those mentioned previously. However, we have to also cover the kinds of fats that you should reduce or eliminate from your diet in order to prevent damaging your�well-being. On the keto diet, the quality of food you eat is especially important to achieve ketosis.

Unhealthy Polyunsaturated Fats and Processed Trans Fats

Processed trans fats are the group of fat which most people as the “bad” fats and the truth is, they can actually be quite damaging to your overall health and wellness.� Artificial trans fats are made during food production via the processing of polyunsaturated fats. That is the reason why it’s very important to choose PUFAs which are unprocessed and not overheated or modified. The consumption of unhealthy PUFAs can create harmful free radicals where processed trans fats often contain genetically modified seeds.

Health risks of unhealthy polyunsaturated fats and processed trans fats include:

  • Increased risk of heart disease
  • Increased risk of cancer
  • Reduced HDL cholesterol and increased LDL cholesterol
  • Pro-inflammatory
  • Bad for the health of your gut

Examples of unhealthy polyunsaturated fats and processed trans fats to avoid include:

  • Hydrogenated and partially hydrogenated oils found in processed products like cookies, crackers, margarine, and fast food
  • Processed vegetable oils like cottonseed, sunflower, safflower, soybean, and canola oils

In conclusion, it’s essential to recognize what type of fat you are eating while on the ketogenic diet. In the end, the function of the ketogenic diet will always be to enhance your health, which includes eating the appropriate amount of fat, protein, and carbohydrate ratio as well as picking food resources which promote health and wellness. The scope of our information is limited to chiropractic and spinal health issues. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at�915-850-0900�.

Curated by Dr. Alex Jimenez

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Additional Topic Discussion:�Acute Back Pain

Back pain�is one of the most prevalent causes of disability and missed days at work worldwide. Back pain attributes to the second most common reason for doctor office visits, outnumbered only by upper-respiratory infections. Approximately 80 percent of the population will experience back pain at least once throughout their life. The spine is a complex structure made up of bones, joints, ligaments, and muscles, among other soft tissues. Injuries and/or aggravated conditions, such as�herniated discs, can eventually lead to symptoms of back pain. Sports injuries or automobile accident injuries are often the most frequent cause of back pain, however, sometimes the simplest of movements can have painful results. Fortunately, alternative treatment options, such as chiropractic care, can help ease back pain through the use of spinal adjustments and manual manipulations, ultimately improving pain relief. �

blog picture of cartoon paper boy

EXTRA EXTRA | IMPORTANT TOPIC: Recommended El Paso, TX Chiropractor

***

Ketogenic Diet in Cancer Treatment

Ketogenic Diet in Cancer Treatment

Cancer is the second leading cause of death in the United States. Research studies have estimated that approximately 595,690 Americans die from cancer every year, that’s about 1,600 deaths every day, on average. Cancer is frequently treated utilizing a combination of surgery, chemotherapy, and radiation. Recent research studies have analyzed a variety of nutritional strategies for cancer treatment. Early research studies suggest�that the ketogenic diet may help treat cancer.

What is the Ketogenic Diet?

The ketogenic diet is a very low-carb, high-fat diet which is often compared with the Atkins diet and other low carb diets. Also commonly known as the keto diet, this nutritional strategy entails drastically reducing your consumption of carbohydrates and instead substituting them with fat. This dietary shift is what causes the human body to enter a state of ketosis, the well-known metabolic state associated with the keto�diet. Ketosis utilizes fat as the cell’s main source of energy, rather than sugar or glucose.

Ketosis causes a considerable increase in the levels of ketones. In general, a ketogenic diet used for weight loss consists of about 60 to 75 percent of calories from fat, with 15 to 30 percent of calories from protein and 5 to 10 percent of calories from carbohydrates. However, when a ketogenic diet is used therapeutically to treat cancer, the fat content might be significantly higher, up to 90 percent of calories from fat, and the protein content will also be considerably lower, up to 5 percent of calories from protein.

 

The Role of Blood Sugar in Cancer

Many cancer treatments are designed to target the biological differences between cancer cells and normal cells. Nearly all cancer cells share one common characteristic: they feed off of blood sugar or glucose in order to grow and multiply. During the ketogenic diet, several conventional metabolic processes are modified and blood sugar levels decrease, “starving” cancer cells. As a result, cancer cells have been demonstrated to grow much slower, often decreasing in size or even dying.

This nutritional strategy as a form of cancer treatment was first proposed by Otto Heinrich Warburg,�a leading cell biologist. Otto Warburg led to the discovery that cancer cells are unable to flourish using energy produced from cellular respiration but instead from glucose fermentation. The Warburg effect developed from the role of glycolysis and lactic acid fermentation to transfer energy, compensating for lower dependence on oxidative phosphorylation and limited mitochondrial respiration.

Benefits of the Keto�Diet for Cancer

The ketogenic diet provides other benefits in cancer treatment. Primarily, reducing carbohydrates from your diet can quickly lower calorie intake, reducing the energy available to the cells. In turn, this may slow down tumor development and the progression of cancer. Additionally, the ketogenic diet may help lower insulin levels. Insulin is an anabolic hormone which promotes cell growth, including cancerous cells. Therefore, lower insulin may help slow down tumor development.

The Ketogenic Diet and Cancer in Animals

Researchers have analyzed the ketogenic diet as an alternative cancer treatment for many decades. Until recently, most research studies�were performed in animals. A big number of these animal research studies have demonstrated that the ketogenic diet can reduce tumor growth and improve survival levels in mice.

One research study in mice reviewed the cancer-fighting effects of the ketogenic diet along with other diets. Strikingly, the researchers found that 60 percent of mice following the ketogenic diet survived. This increased to 100 percent in mice that received a ketone supplement while on the keto�diet. None lived on a standard diet.

The Ketogenic Diet and Cancer in Humans

Despite the promising evidence of the benefits of the ketogenic diet as a form of cancer treatment in animals, research studies in humans have only just started. At present, the limited research studies does seem to demonstrate that a ketogenic diet may decrease tumor size and decrease the progression�of certain cancers. One of the few documented cases was conducted on a 65-year-old woman with brain cancer. Following surgery, she followed a ketogenic diet and the tumor’s progression decreased.

However, 10 weeks after returning to a normal diet, she experienced a substantial increase in tumor growth. Similar case reports analyzed the reactions to a ketogenic diet in two women who were undergoing therapy for advanced brain cancer. Researchers discovered that glucose uptake was decreased from the tumors of both patients. One of the women reported improved quality of life and stayed on the diet for 12 weeks. During that time her disease showed no further progression.

One research study tracked tumor growth in response to a high-carbohydrate diet versus a ketogenic diet in 27 patients with gastrointestinal cancer. Tumor growth increased by 32.2 percent in patients who received the high-carb diet while tumor growth decreased by 24.3 percent in patients on the ketogenic diet. In a different research study, three out of five patients on a ketogenic diet combined with radiation or chemotherapy experienced complete remission.

Can the Ketogenic Diet Help Prevent Cancer?

A variety of research studies have also demonstrated that the ketogenic diet can help prevent cancer in the first place. Primarily, it can help reduce several risk factors for cancer. The keto diet may help decrease IGF-1 levels. Insulin-like growth factor 1, or IGF-1, is a hormone that’s essential for cell growth while reducing programmed cell death. This hormone can play a part in the evolution and progression of cancer. The ketogenic diet is thought to decrease IGF-1 levels, thereby decreasing the effects insulin has on cell growth, reducing the risk of cancer.

The ketogenic diet can also help lower blood sugar levels and decrease the risk of diabetes. Other evidence indicates that people with elevated glucose and diabetes have an increased risk of developing cancer. Research studies show that a ketogenic diet can be extremely effective at lowering blood sugar levels and handling diabetes. The keto diet can reduce obesity. Obesity can be a risk factor for cancer. Since the ketogenic diet is a powerful weight loss tool, it may also help reduce the chance of cancer by fighting obesity.

Dr Jimenez White Coat
Emerging research studies continue to demonstrate that sugar or glucose is the main source of fuel for cancer. Researchers have attempted to demonstrate that regulating the metabolic functions within the human body is the real solution towards treating cancer. The ketogenic diet can help treat cancer because it limits the amount of sugar in the body and instead replaces it with ketones, “starving” cancer cells and decreasing cell growth and cancer progression. Dr. Alex Jimenez D.C., C.C.S.T. Insight

Conclusion

A ketogenic diet offers many health advantages. Based on animal and early research studies in humans, it may also serve as a cancer treatment. However, it’s important to keep in mind that further research studies are still required to conclude the effects of the ketogenic diet on cancer. You shouldn’t avoid conventional cancer therapy in favor of an alternative treatment option like the keto�diet.�The scope of our information is limited to chiropractic and spinal health issues. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at�915-850-0900�.

Curated by Dr. Alex Jimenez

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Additional Topic Discussion:�Acute Back Pain

Back pain�is one of the most prevalent causes of disability and missed days at work worldwide. Back pain attributes to the second most common reason for doctor office visits, outnumbered only by upper-respiratory infections. Approximately 80 percent of the population will experience back pain at least once throughout their life. The spine is a complex structure made up of bones, joints, ligaments, and muscles, among other soft tissues. Injuries and/or aggravated conditions, such as�herniated discs, can eventually lead to symptoms of back pain. Sports injuries or automobile accident injuries are often the most frequent cause of back pain, however, sometimes the simplest of movements can have painful results. Fortunately, alternative treatment options, such as chiropractic care, can help ease back pain through the use of spinal adjustments and manual manipulations, ultimately improving pain relief. �

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The Common Benefits of a Ketogenic Diet | Nutrition Specialist

The Common Benefits of a Ketogenic Diet | Nutrition Specialist

The benefits that come from a ketogenic diet are much like those of any strict low-carb diet. The effect may be greater since protein is significantly more restricted. This raises ketones more, and reduces insulin (the fat-storing hormone).

 

Weight Loss

 

Turning your body to some fat-burning machine has clear benefits for weight loss. Fat burning is significantly increased while insulin, the hormone that focuses on fat-storing, drops considerably. This produces the perfect circumstances.

 

About 20 scientific research of the maximum category (RCTs) reveal that, compared to other diets, low-fat and ketogenic diets result in more effective weight reduction.

 

Reverse Type 2 Diabetes

 

A ketogenic diet is excellent for reversing type 2 diabetes, because it lowers blood-sugar levels as well as also helping to reverse the negative effect of elevated insulin levels from this condition.

 

Improved Mental Focus

 

Ketosis ends in a steady stream of gas (ketones) to the brain. And on a ketogenic diet you stay away from swings in blood glucose. This contributes to the experience of concentration and attention.

 

A lot of people use keto diets specifically for improved mental performance. Interestingly, there is a frequent misperception that eating a great deal of carbs6 is necessary for proper brain functioning. When ketones aren’t available but this is only true.

 

Following a couple of times (up to a week) of keto adaptation, through that people can experience some difficulty concentrating, have headaches and be easily irritated, both the human body and mind can run smoothly on ketones.

 

Inside this state, lots of men and women experience more energy and enhanced mental focus.

 

Increased physical endurance

 

Ketogenic diets may vastly increase your physical endurance, by giving you constant access to all of the energy of your own fat stores.

 

The body’s source of stored carbohydrates (glycogen) only lasts for a few hours of intense exercise, or less. But your fat stores hold sufficient energy to easily last for weeks or perhaps months.

 

When you’re accommodated to burning primarily carbs — like most individuals are now — that your fat stores aren’t readily accessible, and they can not fuel your brain. This results in needing to fill up by eating before, during and after exercise sessions that are longer. Or even simply to fuel your everyday activities and prevent “hanger” (hungry and irritable). On a ketogenic diet this dilemma is solved. As the body and brain can be fueled 24/7 from the stores that are powerful, you can keep going.

 

Whether you are competing in a bodily endurance event, or just trying to remain focused on reaching some other target, your body gets the fuel it needs to keep you going and going.

 

Two Problems

 

So how is it possible that the majority of people feel that carbohydrates are essential to do exercise? There are just two reasons. Not, and to unlock the power of ketogenic diets for bodily endurance rather suffer reduced performance, you’ll need:

 

  • Enough fluid and salt
  • Fourteen days of adaptation into burning fat — it does not happen immediately

 

Metabolic Syndrome

 

There are many studies demonstrating that low-carb diets improve markers of metabolic syndrome, such as blood lipids, insulin levels, HDL-cholesterol, LDL particle size and fasting blood sugar levels. Improvements have been demonstrated to be greater when carbs and protein are limited to some the point of becoming.

 

Epilepsy

 

The ketogenic diet is a proven medical therapy for epilepsy that’s been utilized since the 1920s. Traditionally it has been used in children with uncontrolled epilepsy despite drugs.

 

More recently it has also been tested successfully by adults with epilepsy, with similar good results. There are randomized controlled trials that demonstrate the potency of the ketogenic diet in seizures in patients with epilepsy.

 

Employing a ketogenic diet in epilepsy is that usually enables people to take less anti-epileptic drugs, while staying seizure-free. It is not uncommon to even be in a position to completely stop taking these drugs.

 

As a number of medications have side effects, such as nausea, reduced concentration, personality changes or even reduced IQ — being able to shoot less or no medications can be enormously beneficial.

 

More Prevalent Advantages

 

The advantages will be the most frequent ones. However there are many others that are potentially even more unexpected and, at least for some people, lifechanging.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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What is a Ketogenic Diet? | El Paso Chiropractor

What is a Ketogenic Diet? | El Paso Chiropractor

A ketogenic diet, or keto diet, is a diet, which turns your system into a fat-burning machine. It has some initial side effects towards health and functionality, as well as many advantages for weight loss.

 

A ketogenic diet is comparable to other rigorous low-carb diets, like the Atkins diet plan or LCHF (low carb, higher fat). These diets wind up being ketogenic more or less by accident. The main difference between LCHF and keto is that protein is restricted in the latter.

 

A keto diet plan is made specifically to lead to ketosis. It’s possible to measure and adapt to achieve optimal ketone amounts for wellness or for bodily and psychological performance. Below, you can learn how to use keto to achieve your personal goals.

 

What is Ketosis?

 

The keto in a ketogenic diet stems in the fact that it leaves the body to create small fuel molecules known as ketones. This is an alternate fuel for your body, used when blood sugar (glucose) is in short supply.

 

Ketones are produced if you eat hardly any carbs (that are quickly broken down into blood sugar) and only moderate levels of protein (excess protein can also be converted to blood sugar). Ketones are produced in the liver, from fat. They are then used throughout the entire body as fuel. The brain is an organ which requires a lot of energy to function and fat can’t be used for energy by it. The brain can only run on glucose or ketones.

 

On a ketogenic diet your entire body switches its fuel source to operate almost entirely on fat. Insulin levels become very low and fat burning increases dramatically. It becomes easy to get into your fat stores to burn them off. If you are trying to drop weight, this is obviously excellent, but in addition, there are other benefits, such as less appetite and a continuous supply of energy.

 

Once the body produces ketones, it’s supposedly in ketosis. The quickest way to get there is by fasting, not eating anything, but obviously, it is not feasible to fast. A ketogenic diet, on the other hand, can be eaten forever and also results in ketosis. Without even having to fast, it has many of the benefits of fasting. including weight loss.

 

What to Eat on a Ketogenic Diet

 

Here are typical foods to enjoy on a ketogenic diet. The amounts are net carbs per 100 g. To remain in ketosis, lower is generally better:

 

 

The most essential thing to achieve ketosis is to stay away from eating most carbohydrates. You will need to keep intake ideally under 20 grams but under 50 grams per day of carbs is accepted. The fewer carbs the more successful.

 

Try to avoid

 

Here is what you shouldn’t eat on a keto diet, meals full of sugar and starch, including starchy foods such as bread, rice, pasta and potatoes. These foods are much higher in carbohydrates, as you can see.

 

What is Ketosis Image 2

 

The amounts are g of digestible carbs per 100 g (3.5 oz), unless otherwise noticed.

 

This usually means you will want to completely prevent sweet sugary foods, also starchy foods such as bread, pasta, rice and potatoes. Basically follow the guidelines to get a diet that is low-carb that is rigorous, and remember it is assumed to be full of fat, not high in protein.

 

A rough guideline is under 10 percent energy from carbs (the fewer carbs, the more successful), 15 to 25 percent protein (the lower end is more successful), and 70 percent or more from fat.

 

What to Drink on a Ketogenic Diet

 

What is Ketosis Image 3

 

So what do you drink on a keto diet? Water is ideal, and so is tea or coffee. Use no additives. A small amount of milk or cream is OK (but beware of caffe latte!) . The glass of wine is fine.

 

How Low is Keto?

 

The fewer carbohydrates you consume, the larger the effects on fat and blood sugar will be. A keto diet is a strict low-carb diet, and consequently highly effective.

 

We recommend following the dietary advice as strictly as you can. When you are contented with your weight and health, you might carefully try eating more liberally (if you would like to).

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�Green-Call-Now-Button-24H-150x150-2.png

 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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Intermittent Fasting, Cortisol and Blood Sugar | Science Chiropractor

Intermittent Fasting, Cortisol and Blood Sugar | Science Chiropractor

There’s been a lot of discussion about the advantages of intermittent fasting (IF) in the community lately. Paul Jaminet mentions its role in the function of the metabolism as well as it’s role in boosting the immune system. In his novel, Health Diet, he discusses how IF may be helpful for those attempting to shed weight, among other benefits.

 

Intermittent fasting is an eating pattern where you cycle between times of fasting and eating. It does not state anything about which foods to eat, but instead when they should be eaten by you. There are numerous different fasting methods, all of that which split the days and weeks to eating intervals and fasting intervals.

 

Most people fast; daily, while they sleep. Fasting is often as easy as stretching that. You can drink water, coffee, tea and other non-caloric drinks, although no food is permitted during the fasting period. Some forms of intermittent fasting allow small amounts of low-calorie foods . Taking supplements is generally allowed while fasting, as long as there are no calories in them.

 

From an evolutionary perspective, intermittent fasting has been likely the ordinary state of affairs. There were no restaurants, no grocery stores or convenience stores, and food was not nearly as readily accessible or easy to come by as it is today. Nor were there watches, lunch breaks, programs or the sort of construction and routine we have in today’s world. This means it is very likely that our paleo ancestors had days when they ate lightly or did not eat, and possibly did move 12-16 hours between meals on a regular basis.

 

Therefore, while intermittent fasting is a part of our legacy, and that it can be useful in certain situations, Its not believed to be a suitable strategy for everyone. Why? Because cortisol levels can be elevated due to fasting. One of cortisol’s effects is that it raises blood glucose. In someone with blood glucose regulation difficulties, fasting can make them worse.

 

This has been seen again and again with many patients. Many patients have blood sugar imbalances. And it is usually not as straightforward as “high blood sugar” or “low blood sugar”. They frequently have a combination of both (reactive hypoglycemia), or strange blood sugar patterns which, on the outside, do not make much sense. These folks are not currently eating a Standard American Diet. Most of them are on a paleo-type or low-carb dietplan. Yet they have blood sugar issues.

 

In these cases, cortisol dysregulation is almost always the culprit. Whenever these patients try fasting, their blood sugar management gets worse. Its been frequently observed that blood sugar readings in the 90s and even low 100s are recorded from fasting, in spite of the fact that they are eating a low-carb, paleo-type diet.

 

That’s why intermittent fasting is often not recommended for those who have blood sugar regulation issues. Instead, its suggested that they eat every 2-3 hours. This helps to maintain stable blood sugar during the day and prevents cortisol and other stress hormones like epinephrine and norepinephrine from becoming involved. When patients that have been fasting and experiencing high blood sugar readings switch to eating this way, their blood sugar numbers almost always hastens.

 

There’s a controversial standpoint about how eating every 2-3 hours is “normal” in the evolutionary view. But neither is driving in traffic or staying up till 2:00am on Facebook. It’s not a set of rules, although the paleo template is there to direct us. This should also be a reminder that there’s no “one size fits all” approach when it comes to healthcare. Successful therapy depends on addressing them and identifying the underlying mechanisms.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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Purpose of Intermittent Fasting, According to Science | El Paso

Purpose of Intermittent Fasting, According to Science | El Paso

Intermittent fasting is not a diet, but a diet program that is supposed to accelerate fat loss and muscle development compared to traditional eating schedules. It is promoted primarily from the scientific community, however, there are no scientific research (as of February 2014) who have affirmed intermittent fasting to gaining muscle while losing weight.

 

With metabolic restriction, intermittent fasting may lead to weight reduction. In a recent review (Varady, 2011) and a recent randomized clinical trial (Harvie et al., 2011), many writers concluded that intermittent fasting and daily caloric restriction are equally effective at promoting weight loss in overweight and obese individuals. No research to date has been performed with athletes that require upkeep of strength, muscular size, and function.

 

Intermittent Fasting Approach & Scientific Support

 

There have been many suggested methods for intermittent fasting, from skipping a single meal daily to eating only every other day. The majority of these diets are encouraged through webpages, blogs, and books published by exercise and diet enthusiasts.

 

Up to now, regardless of the focused marketing of intermittent fasting into the athletic community, there are just a few well-controlled, scientific research exploring the effects of intermittent fasting on the body composition and performance in athletes. Currently, the majority of the scientific evidence for the health benefits of intermittent fasting has arrived from animal studies (Longo and Mattson, 2014) and the unwanted effects of intermittent fasting have originated from Muslim athletes throughout Ramadan (review: (Chaouachi et al., 2009), both with restricted ability to be translated into the overall athletic community. Even more and more human research have been conducted to confirm claims discovered in animals, many studies have been with patients with a certain illness or condition (ex. Rheumatoid arthritis, hypertension, and obesity) rather than in healthy, energetic individuals.

 

Similarities Among Strategies

 

The different intermittent fasting approaches tend to emphasize their differences (and therefore purported superiority) however, there are also many similarities. Among the advantages of the form of caloric control is that it allows people. Instead of linking “appetite” with “panic” or even “want” (Ganley 1989), “hunger” can theoretically be newly associated with “achievement” or “pride”, or simply dismissed.

 

Really, with any method, there’s a critical transition period of approximately 3-6 weeks through which the human body and mind adapt to the new eating schedule (Longo and Mattson, 2014). This period can be extremely uncomfortable, as restricted eating was anecdotally associated with intense hunger, irritability, loss of stamina, loss of libido, along with other unwanted side effects (Dirks and Leeuwenburgh 2006; Johnstone 2007; Heilbronn, Smith, et al. 2005). When the body is accustomed, however, the hunger levels may decrease and disposition might become more favorable in contrast to prior to the program began. Elevated mood and diminished hunger on caloric restrictive diets are noted in some (Wing et al. 1991) although not all (ex. (Heilbronn, Smith, et al., 2005) research.

 

Intermittent fasting isn’t a weight loss program per se; only if calories are restricted will somebody lose weight. Although intermittent fasting is one way to limit intake of total calories to achieve weight loss (Varady et al., 2009; Varady, 2011; Harvie et al., 2011), there have not been any studies to date on athletes who prioritize maintenance of muscle size and strength. In actuality, there are conflicting views on whether intermittent caloric limitation. daily calorie restriction greatest maintain lean muscle mass (Varady, 2011; Johnstone, 2007).

 

All of these approaches emphasize the value of the nutritional quality of the meals that are consumed. Nutrients like fiber, fat, protein, vitamins, and minerals are crucial for good health and, because nutrients aren’t consumed while fasting, they are especially important when breaking the fast. Additionally, drinking a lot of water has been encouraged both to stay hydrated and to alleviate hunger. John Berardi of Precision Nutrition (see “More info”) allows green powders, green tea, and branched chain amino acids during his quick, but it’s unknown how these supplements influence appetite, energy levels, muscle synthesis/breakdown, or the general advantages of intermittent fasting.

 

Exercising and Intermittent Fasting

 

All intermittent fasting approaches can be damaging to athletic gains for several reasons. To begin with, meals in close proximity to your workout are essential for optimal performance, healing, and muscle gain (Aragon and Schoenfeld, 2013). Secondly, greater appetite sensations can hinder compliance in addition to increase the potential to over-consume meals when it becomes available (Hawks and Gas,t 1998). Despite the frequent belief that you will burn off more fat if you exercise while firming, performing aerobic exercise in the fasted state is not recommended (review: (Schoenfeld 2011)). Actually:

 

  • Performing aerobic exercise following consuming carbohydrates doesn’t hinder fat oxidation (Febbraio et al., 2000; p Bock et al., 2008),
  • Performing aerobic exercise fasted will also promote reduction of lean muscle mass, since muscle will be burned for fuel (Lemon and Mullin, 1980),
  • Exercising at a fasted state often does not result in an optimal exercise. In contrast, having readily available energy will allow optimal performance that will burn off more calories overall and lead to the Greatest gains (Loy et al., 1986; Schabort et al., 1999),
  • Exercising at the fasted condition, fed state reduces static and dynamic balance and can increase the risk of harm (Johnson and Leck, 2010).

 

There are fewer studies investing the effects of doing resistance training in the fasted vs. fed state, but it is anticipated that the same points hold true.

 

Intermittent fasting recommends consuming at least 5 grams BCAAs before a workout when exercising during your fasting period. There’s no proof substantiating that claim, although this bolus of BCAAs in your blood flow theoretically could help maintain muscle protein throughout the exercise. In one study, a BCAA infusion prior to a workout in the fasted state failed to enhance performance in one set of individuals onto a rated incremental exercise test (Varnier et al., 1994). So that you can enjoy a complete meal that is post-workout advocates also advise to program your schedule, but they tend to dismiss the importance for pre-workout nourishment.

 

As you can see, all diet programs share a frequent theme of compartmentalizing “fasting” and “eating” periods. Because there is no one method that’s best so many versions of those diets exist. Further, some individuals who attempt fasting use a hybrid of present approaches to discover a technique that is successful.

 

Most importantly, intermittent fasting isn’t suggested for pregnant women, women that are breastfeeding, people with diabetes, or other people who wish to closely regulate their blood sugar. In addition, there has not been a study on participants that are underweight, very old, or very young.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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The Science Behind Intermittent Fasting | Nutrition Specialist

The Science Behind Intermittent Fasting | Nutrition Specialist

Though the truth has a tendency to get distorted by time, diet and exercise tendencies have origins in science. Benefits are exaggerated. Hazards are downplayed. Meanwhile science takes a back seat to marketing.

 

An individual need not look any farther than the emerging tendency of intermittent fasting for a prime illustration. Advocates for taking breaks from eating, for up to 24 hours a week, tout it as a safe and effective method for improving health and wellness. That message has been reaching more and more ears as of late.

 

“Right now, we are in a vital juncture for fasting,” states Brad Pilon, an expert on occasional fasting and author of the novel Eat Stop Eat. “It’s becoming extremely popular.”

 

Intermittent Fasting: Know the Facts

 

Such may become so popular, in fact, that it’s moving into trend territory, indicates Pilon. And if something becomes a fad, only for a short period although intensely popular, several problems normally ensue. For one, he states, nutrition experts and many doctors have a tendency toward dismissing fads from hand. So clients and their patients, while shielded from the claims of dieting evangelists that are overzealous, can lose out on the advantages of fasting right.

 

Yet another concern is that promoters of intermittent fasting will, perhaps unintentionally, encourage extreme behaviour, such as bingeing. This is reflected in the photos accompanying many recent new articles on “the fast diet” or even the “5:2 diet.” Often, they portray people eating loads of high-calorie, high-fat foods, like hamburgers, french fries and cake. The implication being that if you fast two days a week, you are able to consume a lot during the remaining five days.

 

Not so, say more moderate proponents of fasting. Their take on intermittent fasting: eat sensibly the majority of the time, eat nothing for a protracted period every now and then, gratify only on occasion (maybe once a week, state, on a predetermined “cheat day”). There is study, they assert, to back up the health benefits of wisely.

 

There is indeed a large body of research to support the health benefits of fasting, although most of it has been conducted on animals, not humans. Still, the results have been promising. Fasting has been shown to improve biomarkers of illness, decrease stress and preserve memory and learning function, based on Mark Mattson, senior investigator at the National Institute on Aging, part of the US National Institutes of Health. Mattson has investigated the health advantages of intermittent fasting on the cardiovascular system and brain in rodents, also has known for “well-controlled human studies” in people “across a assortment of body mass indexes” (J Nutr Biochem 2005;16:129–37).

 

There are several theories about why fasting offers physiological advantages, says Mattson. “The one which we have researched a great deal, and designed experiments to examine, is the hypothesis that during the fasting period, cells are under a mild strain,” he states. “And they respond to the stress adaptively by enhancing their ability to deal with additional stressors and, possibly, to resist illness.”

 

Although the term “stress” is frequently used in a negative sense, taxing the body and mind has benefits. Consider exercise, which stresses, in particular, muscles and the cardiovascular system. So long as you give the body time to recover, it will grow stronger. “There is considerable similarity between how cells react to the pressure of exercise and how cells react to intermittent fasting,” says Mattson.

 

Additional Research: Intermittent Fasting

 

Mattson has contributed to several additional research on intermittent fasting and caloric restriction. In one, obese adults with moderate asthma consumed only 20% of their normal calorie intake on alternative days (Free Radical Bio Med 2007;42:665–74). Participants that stuck to the diet lost 8 percent of their initial body weight over eight months. They also found a decrease in markers of oxidative stress and inflammation, and improvement of several indicators and asthma-related symptoms.

 

In another study, Mattson and colleagues researched the effects of intermittent and continuous energy limitation on weight loss and various biomarkers (such as conditions such as breast cancer, diabetes and cardiovascular disease) among young obese woman (Int rheumatoid arthritis 2011;35:714–27). They discovered for improving weight loss, insulin sensitivity and other wellness biomarkers that restriction was as effective as continuous restriction.

 

Mattson has also investigated the protective benefits of fasting to neurons. Should youn’t eat for 10 – 16 hours, then your body will go for energy, and fatty acids called ketones will probably be released into the bloodstream. It has been demonstrated to protect memory and learning says disease processes in the mind, as well as Mattson.

 

But maybe it isn’t so much that the fasting that creates health benefits, per se, because the consequent overall reduction in calorie intake (if, in other words, you don’t overeat on nonfasting days, which could cause a caloric surplus rather than a deficit). That seems, at least, to be true in slowing diseases like cancer in mice, according to Dr. Stephen Freedland, associate professor of urology and pathology at the Duke University Medical Center in Durham, North Carolina.

 

“Caloric restriction, undernutrition without malnutrition, is the only experimental approach consistently shown to prolong survival in animal models,” Freedland and colleagues stated in a study on the effects of intermittent fasting on prostate cancer growth in mice (Prostate Cancer Prostatic Dis 2010; 13:350–5). From the study, mice fasted twice weekly for 24 hours, but were otherwise permitted to eat at liberty. During days, the mice overate. They did not lose weight. Intermittent fasting using compensatory overeating “did not enhance mouse success nor did it delay prostrate tumor growth,” the study concluded.

 

To improve health, the aim should be to shed weight by reducing the entire amount of calories consumed, indicates Freedland, rather than focusing on if those calories are consumed. “If you [do not] eat two days every week, and restrict what you eat another five days, you will lose weight. It is one approach to losing weight,” he says. “I am not sure it works any better than trimming down marginally seven days each week.”

 

People should also be skeptical of books written for wide audiences that describe the science behind fasting or another health trend, ” he says. One purpose of writing a novel for the consumer market, after all, would be to sell as many copies as you can. Authors tend to present evidence, while ignoring the facts and their impact. “It has a whole lot of spin when you compose a book.”

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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Intermittent Fasting May Increase Quality of Life | Scientific Specialist

Intermittent Fasting May Increase Quality of Life | Scientific Specialist

Studies have demonstrated that reducing typical calorie consumption, usually by 30 to 40 percent, extends life span by a third or more in many animals, including fruit flies, nematodes and rodents. But the jury remains out, when it comes to calorie restriction in primates and individuals.

 

Although some studies have suggested that primates that eat less live longer, research concluded that restriction does not extend average life span in some species of monkeys. A section of the data confirms the idea that limiting food intake reduces the dangers of diseases common in older age and lengthens the period of life spent in good health, even if the research concludes that restriction does not help people live longer.

 

If only one could claim those advantages without being hungry all the time. In recent years researchers have concentrated on a strategy known as intermittent fasting as a promising option to continuous calorie restriction.

 

Intermittent fasting, including everything from regular multi-day fasts to skipping a meal or 2 on particular days of the week, may encourage a number of the identical health benefits that uninterrupted calorie restriction promises. The idea of intermittent fasting is palatable to people since somebody does not need to renounce the joys of eating. Studies suggest that rodents live as long as rats eating foods every moment consuming fewer calories overall than they would normally.

 

In a 2003 mouse analysis controlled by Mark Mattson, head of the National Institute on Aging’s neuroscience lab, mice that fasted regularly were healthier by some measures than mice subjected to constant calorie limitation; they had reduced levels of glucose and insulin in their blood, by way of instance, which signified increased sensitivity to insulin and a reduced risk of diabetes.

 

The First Fasts

 

Religions have long claimed that fasting is good for the soul, but its bodily benefits weren’t widely known until the early 1900s, when doctors began recommending it to treat different disorders, such as diabetes, obesity and epilepsy.

 

Associated research on calorie restriction took off in the 1930’s, following Cornell University nutritionist Clive McCay found that rats exposed to stringent daily dieting in an early age lived longer and were less likely to develop cancer and other ailments as they elderly, compared with animals that ate at will. Research on calorie restriction and periodic fasting intersected in 1945, when University of Chicago scientists reported that alternate-day feeding extended the life span of rats as much as exercising in McCay experiments. Additionally, intermittent fasting “appears to delay the development of the disorders that cause death,” that the Chicago researchers wrote.

 

Within the upcoming decades study into anti-aging diets took a backseat to more powerful clinical advances, like the continued development of antibiotics and coronary artery bypass operation. However, researchers also have resisted the idea that intermittent fasting lowers the risks of degenerative brain diseases in later life. Mattson and his colleagues have shown that fasting protects neurons from several types of harmful stress, at least in rodents. Among the earliest studies demonstrated that alternate-day feeding made the rats’ brains as they age, that induce damage akin to the kind cells endure. In follow-up rodent research, his team discovered that fasting slows cognitive decline in mice genetically engineered to mimic the signs of Alzheimer’s, suppresses motor deficits in a mouse model of Parkinson’s disease and protects against stroke damage. The 55-year-old researcher, who has a Ph.D. in biology although not a medical degree, has written or co-authored over 700 posts.

 

Mattson believes that intermittent fasting functions in part as a kind of moderate stress that continually revs up mobile defenses against molecular damage. For instance, occasional fasting increases the degrees of “chaperone proteins,” which forbid the incorrect assembly of other molecules at the cell. Additionally, fasting mice have greater degrees of brain-derived neurotrophic factor (BDNF), a protein that prevents nervous nerves from dying. Low levels of BDNF are linked to Alzheimer’s, although it is still unclear whether these findings reflect cause and effect. Fasting also ramps up a sort of system in cells which eliminates damaged molecules, autophagy, including ones that have been tied to Parkinson’s, Alzheimer’s and other neurological diseases.

 

One of intermittent fasting’s major effects seems to be raising the body’s responsiveness to insulin, the hormone which regulates blood glucose. Sensitivity to insulin accompanies and obesity has been associated with diabetes and heart failure; people and long-lived animals tend to have unusually low insulinbecause their cells are more sensitive to the endocrine and therefore require less of it. A recent study in the Salk Institute for Biological Studies in La Jolla, Calif., revealed that mice that feasted on fatty foods for 2 hours each day and subsequently fasted for the remainder of each day did not become obese or show dangerously high insulin levels.

 

The idea that periodic fasting may offer some of the same health benefits as continuous calorie restriction–and allows for a few feasting while shedding down–has persuaded an increasing number of people to attempt it, says Steve Mount, a University of Maryland genetics professor who has moderated a Yahoo discussion group on intermittent fasting for more than seven decades. Intermittent fasting “isn’t a panacea–it’s always hard to lose weight,” adds Mount, who has fasted three days per week since 2004. “But the concept [that it activates the identical signaling pathways in cells as calorie restriction] makes sense.”

 

Further Research Still Needed

 

Despite the increasing excitement for intermittent fasting, scientists have conducted several powerful clinical trials, and its long term effects in people remain unclear. Still, a 1956 Spanish study sheds some light, states Louisiana-based physician James B. Johnson, who co-authored a 2006 evaluation of the research’s results. In the study, 60 men and women fasted and feasted on alternate days for 3 years. The 60 participants spent at the infirmary, and six died. Meanwhile, the 60 nonfasting seniors racked up 219 days that were infirmary, and 13 died.

 

In 2007 Johnson, Mattson and their colleagues published a clinical research demonstrating a quick, significant alleviation of asthma symptoms and various indications of inflammation in nine overweight asthmatics who near-fasted another day for 2 weeks.

 

Detracting from these promising results, however, the literature on intermittent fasting also includes several red flags. A 2011 study in rats suggests that long-term intermittent fasting raises tissue levels and blood sugar of compounds that may damage cells. In a 2010 study stiff heart tissue, which subsequently hastens the ability of the organ to pump blood was developed by occasionally fasting rats.

 

And a few weight-loss experts are skeptical about fasting, mentioning its hunger pangs and the possible hazards of compensatory gorging. Truly, the latest primate study on calorie restriction–the one that failed to extend life span–underscores the need for caution when altering the way people eat.

 

However, from an evolutionary perspective, three meals a day is a peculiar modern invention. Volatility in our ancestors’ food supplies brought on fasting–not to mention starvation and malnutrition. Yet Mattson considers that pressures that are such selected for genes that brain areas involved in learning and memory, which increased the likelihood of finding food and surviving. Intermittent fasting may be both smartening and a wise way, if he’s correct.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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Intermittent Fasting: When and What to Eat | El Paso Specialist

Intermittent Fasting: When and What to Eat | El Paso Specialist

For the majority of individuals, fasting all day and then having a good evening meal is the best strategy for a fast day. A small calorie allowance on fast times is of 500-600 calories. A single 500 calorie meal can be very substantial, but you may be able to possess mini-meals if you try to spread the calories more than dinner, lunch and breakfast.

 

Most men and women find that eating just a small amount only cures the hunger pangs for a brief time and actually makes them hungrier for the rest of the day, therefore it is generally best to avoid snacking on fast days and spare your calories until you can have a full healthy meal.

 

In addition to being easier for many people, waiting to eat before is also more effective for weight loss, as you will have fasted for longer. A survey inquired into the factors that influence weight loss on the 5:2 diet has proven this. The analysis of our survey questionnaire discovered that fasting for over 20 hours on a fast day led to a greater weight loss than fasting for less than 16 hours. There are lots of possible scientific explanations for why this could be.

 

Some snacks you may find hit a bit of a low point at about 4 pm. A drink or a snack that is small may be the answer. In case you have problems with not sleeping well on a fast day, saving some calories may be the solution.

 

You make the rules here: should fasting daily does not suit you, don’t feel you need to follow this advice. You may discover that you would rather eat a small breakfast, skip lunch and then have dinner. Or maybe you prefer to skip breakfast, have dinner and a lunch. Or possibly a big lunch and a fast day snack suits you best. Together with the fasting way of eating, whatever works best for you is the best response.

 

Period your eating window: if you’re following an eating window intermittent fasting method, for example 16:8, you already understand when you need to eat: throughout your eating window. But, you do have to choose when that window should start and finish. Theoretically, if you’re currently following the 16:8 plan your window could open at 4 pm and complete your last meal at midnight. However, it may be wise to not leave it. The reason is that our bodies are intended to go at the end of the day into repair and rest mode: eating late in the day interferes with the rhythms of our own bodies’ hormones and might affect our health. It’s not known if fat loss slows or influences our health in different ways but until we understand more, it’s probably better to attempt and avoid eating late at night. This allows your body to digest your meal and start the process of preparing for the night-time repair period. However, as always, it works for you and should you need to eat afterwards or prefer, then you should do.

 

What to Eat on a Fast Day?

 

How can you make the most of your calorie allowance on a fast day?

 

1) Choose higher protein meals, which allow you to feel full for longer. As protein is high in calories you cannot have a huge amount to your 500 calories however make protein your source of carbs.

 

2) Fill up your plate with low calorie vegetables: they fill your belly, taste good and do you good. Steam them, oven-roast with a tsp of oil, or stir-fry and add some spices or flavourings to make a filling meal that is delicious. Or have them raw into a salad that is big.

 

3) Maintain carbohydrates to a minimal: they are packed with calories and make you feel hungry again quickly. Examples of carbohydrate-containing foods to avoid are: potatoes, sweet potato, pasrsnips, rice, pasta, bread, some fruits (bananas, grapes, melon, prunes, raisins, dates and other dried fruits), breakfast cereals, fruit juice, corn-on-the-cob/sweetcorn and anything including sugar, honey or other syrups.

 

4) Don’t be afraid of fat: although fat is high in calories, it allows you to feel complete. Small amounts of fat in your fast day food should be included as well.

 

Though the suggested calorie allowance of 500 calories for girls; 600 calories for guys is not so stringent that it really matters if you go over or below the allowance by a little, you will have to weigh or measure at least the high-calorie ingredients in your recipes and also workout the calorie content.

 

How to Eat on Non-Fast Days?

 

On non-fast times you are free to eat whatever you like. Though, of course, when you want to lose weight, perhaps not as much as you fancy. And, strange though it may seem, your appetite will be probably reduced by the fast days rather than increasing it. You will find you are not particularly hungry about the day after a fast. There’s no need to consume a lot if you don’t feel like it! It is fine to wait until you are hungry before consuming on a non-fast day.

 

Your tastes can change so that you no longer feel cravings for sweet, sugary foods. You may understand hunger better and find you snack less and can wait for supper times without worrying about when it will be time for you to eat.

 

These kinds of changes won’t happen immediately. Your desire on days may vary greatly. You may find that you have non-fast days when you are hungry and eat a lot. Many people experience this in the early days. Do not worry if this happens, only concentrate on sticking with the fasts. Following 6 weeks of fasting, you aren’t losing any weight, and if you are still having issues with overeating, consider changing your strategy that is fasting or to make changes.

 

You should plan to eat normally on non-fast days. Intermittent fasting’s pleasure is that you can spend the majority of your time feeling free of anxiety about food, while controlling your weight and residing in a wholesome way. Some people restrict their calories in their non-fast times in an effort to speed up weight reduction. While this may work in the short term, it’s probably not such a fantastic idea in the long run. If you do not have your days of normal eating you will probably feel deprived of your favorite foods and create ‘diet exhaustion’.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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Different Intermittent Fasting Methods | Nutrition Chiropractor

Different Intermittent Fasting Methods | Nutrition Chiropractor

Below, you�ll find the five most popular methods and the basics of how they work. Keep in mind, intermittent fasting isn�t for everyone. Those with health conditions of any kind should check with their doctor before changing up their usual routine. Note that personal goals and lifestyle are key factors to consider when choosing a fasting method.

 

Leangains

 

Best for: Dedicated gym-goers who want to lose body fat and build muscle.

 

The Way It Works: Fast�for 14 (girls) and 16 (men) hours every day, and then “feed” for the remaining eight to ten hours. During the period, no calories are consumed by you. But, calorie-free sweeteners black coffee, diet pop and sugar-free gum are allowed. (A dab of milk into your coffee won’t hurt, either.) Practitioners will find it most easy to fast throughout the night and to the morning. After waking up they usually break the fast roughly six hours after waking up. Maintaining a consistent window time is vital, although this schedule is flexible to any individual’s lifestyle. Hormones in the body get thrown out of whack and make sticking into the program harder, otherwise, Berkhan states.

 

What and when you eat during the feeding window additionally depends on when you workout. On days you exercise, carbohydrates are more significant than fat. On rest days, fat consumption ought to be higher. Protein intake should be fairly high daily, though it will vary based on targets, sex, age, body fat and activity levels. Irrespective of your program, whole foods should constitute the vast majority of your calorie intake. But whenever there is not time for a meal, then a protein shake or meal replacement bar is adequate (in moderation).

 

Advantages: For many, the highlight of this program is that on many days, meal frequency is irrelevant. You can really eat whenever you need to inside the eight-hour “feeding” period. Nevertheless, the majority of men and women wind breaking it up to three meals simpler to adhere to (because we are usually already programmed to eat this way).

 

Disadvantages: Although there is flexibility in when you eat, Leangains has pretty specific instructions for what to eat, especially in connection with when you are exercising. The rigorous nutrition plan and scheduling foods can make the program a little harder to adhere to.

 

Eat Stop Eat

 

Best for: Healthy eaters searching for an extra boost.

 

The Way It Works:�Fast for 24 hours a couple of times each week. Throughout the 24 hour fast, which founder Brad Pilon prefers to call a “24 break out of eating,” no food is consumed, but you can drink carbonated drinks. You then return to eating after the fast is over. “Act like you didn’t fast,” Pilon says. “Some people today need to complete the fast at a usual mealtime with a big meal, while others are OK ending the fast with a day snack. Time it however works best for you, and fix your time as your program changes,” he states.

 

The main rationale? Without restricting what you are able to eat according to Eat Stop Eat, Eating this way may reduce calorie consumption. It’s essential to note that regular workouts and resistance training, are important for succeeding with this strategy if weight loss or improved body composition are the goals.

 

Advantages: While 24 hours might seem like a long time to go without meals, the great news is that this program is elastic. You do not need to go all-or-nothing at the start. The first day, go without food and gradually increase fasting period over time to assist your body’s adjustment. Pilon suggests beginning the fast when you are busy, and about a day in which you don’t have any eating duties (such as a work lunch or happy hour).

 

Another perk? There aren’t any “forbidden foods,” and no counting calories, weighing food or restricting your diet, which makes it a bit easier to follow. That said, this isn’t a free-for-all. “You still have to eat just like a grown-up,” Pilon says. It’s all about moderation: You can eat anything you want, but maybe not as much of it. (A piece of birthday cake is OK, he says, however, the entire cake is not.)

 

Disadvantages: Going 24 hours without any calories could be too difficult for some, particularly initially. A lot of people struggle with moving extended amounts of time with no food, citing annoying symptoms such as headaches, fatigue, or feeling cranky or anxious (though these side effects can dimish over time). The fasting period may also make it more tempting to binge after a fast. This is easily fixed… but it requires a lot of self-control, and that many people today lack.

 

Warrior Diet

 

Best for: People who enjoy following rules. The devoted.

 

The Way It Works: Warriors-in-training can anticipate to fast for approximately 20 hours every day and eat one big meal every evening. When you eat that meal and everything else you eat is also key for this method. The doctrine here is based on feeding the body the nutrition it requires in sync with circadian rhythms and that our species are “nocturnal eaters, essentially programmed for nighttime eating.”

 

The fasting period of the Warrior Diet is really more about “undereating.” If desired throughout the 20-hour fast, you can eat several servings of raw fruit or veggies, fresh juice, and a couple of portions of protein. This is supposed to maximize the Sympathetic Nervous System’s “fight or flight” response, which is intended to boost endurance, boost energy, and stimulate fat burning.

 

The four-hour eating window, which Hofmekler describes as the “overeating” phase, is at nighttime in order to maximize the Parasympathetic Nervous System’s ability to help the body recuperate, promoting calm, relaxation and nourishment, while also permits the body to utilize the nutrients absorbed for repair and growth. Eating at night might also help hormones be produced by the body and burn fat based on Hofmekler. The order in which you eat food groups things is important as well. Hofmelker claims to begin with veggies, fat and protein. Only if you’re still hungry, you can tack on a few carbs, after completing those groups.

 

Advantages: Many have gravitated toward this diet because the “fasting” period still allows you to consume a few tiny snacks, which may make it easier to get through. As the methodology explains (and also the “success stories” section of this Warrior Diet website supports), many professionals also report increased energy levels and fat reduction.

 

Disadvantages: Although it’s great to eat a few snacks rather than go without any food for 20-plus hours, the guidelines to what you need to consume (and when) can be tough to follow long-term. Meal program and the schedule may interfere with social gatherings. Furthermore, eating one meal during the night, while following instructions of what to eat, and in what order, can be rough. It’s particularly hard for people who prefer not to eat big meals late in the day.

 

Fat Loss Forever

 

Best for: Gym goers that love cheat days.

 

The Way It Works: Not completely happy with the IF diets listed previously? This technique takes the best areas of the Warrior Diet, Eat Stop Eat and Leangains, and combines it all into a single strategy. In addition you get one cheat day every week, followed by a 36-hour fast (that might not be so easy for some). After that, the remainder of the seven-day cycle is divided up between the various protocols that were previously discussed.

 

Romaniello and Go suggest saving the maximum fasts for your busiest days, letting you focus on becoming productive. The plan also includes training programs (with weightlifting and free weights) to assist participants achieve maximum fat loss in the easiest way possible.

 

Advantages: According to the founders, whilst everybody is technically fasting every day, during the hours when we are not eating, most of us do so haphazardly, making it harder to reap the benefits. Fat Loss Forever provides a seven-day program for fasting where the body can get used to this timetable and reap the maximum benefit in the fasting intervals so that . (Plus, you get a complete cheat day. And who does not love that?)

 

Disadvantages: On the flip side, in case you have difficulty handling cheat times the healthy way, this method might not be for you. Additionally, also the schedule varies from day to day and since the program is specific, this technique can be somewhat confusing to follow. (However, the program will not come with a calendar, imagining the way to fast and exercise every day, which may make it simpler.)

 

Alternate-Day Diet or Alternate-Day Fasting

 

Best for: Disciplined dieters with a specific weight goal.

 

The Way It Works: This one’s simple: Eat very little one day, and eat like normal the next. On the low carb days, that means one fifth of your usual calorie intake. Using 2,000 or 2,500 calories (for both women and men, respectively) as a direct, “fasting” (or “down”) day ought to be 400 to 500 calories. Followers can use this tool to figure out how many calories to eat on “low-calorie” days.

 

To make “down” days simpler to stick to, Johnson recommends opting for meal replacement shakes. They’re fortified with nourishment and you can sip them rather than divide into meals. But, meal replacement shakes should just be utilized during the initial two weeks of the diet, then, you ought to begin eating actual food on “down” days. The next day, eat just like normal. Rinse and repeat! (Note: If working out is a part of your routine, you may find it harder to hit the gym on the reduced calorie days. It may be smart to keep any workouts on these times on the tamer side, or conserve sweat sessions to your typical calorie days.)

 

Advantages: This method is all about weight reduction, so if that’s your main goal, this can be you to have a better look at. Individuals who cut calories see a reduction of approximately two and a half pounds per week.

 

Disadvantages: While the method is rather simple to follow, it can be simple to binge on the “normal” day. The very best way to stay on course is planning your meals. Then you’re not caught in the drive-through or all-you-can-eat buffet with a stomach.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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The Function of Intermittent Fasting on the Body | Nutrition Specialist

The Function of Intermittent Fasting on the Body | Nutrition Specialist

Intermittent fasting is one of the most ancient secrets of health and wellness. Because it’s been practiced throughout all history. Intermittent fasting is considered a secret because this habit had been long forgotten.

 

But now, many people are re-discovering this dietary intervention. It may carry advantages if it is done correctly, including: reversal of type two diabetes, weight reduction, greater energy and many other things. In this beginner’s guide you can learn the function of intermittent fasting on the body.

 

How Does Intermittent Fasting Work?

 

At its very core, fasting simply allows the body to burn off extra body fat. It is necessary to realize that this is ordinary for humans and people have evolved to avoid negative health consequences from it. Body fat is merely food energy that’s been stored away. If you do not consume food, your body will simply “eat” its own fat for energy.

 

Life is all about balance. The good and the bad. The yin and the yang. The same is applicable to fasting and ingestion. Fasting, after all, is simply the flip side of eating. If you aren’t eating, you’re fasting. Here is how it works:

 

Once we eat, more food energy is consumed than can immediately be used. Some of the energy must be stored away for later usage. Insulin is the hormone involved with the storage of food energy.

 

 

Insulin rises when we consume food, helping to keep the excess energy in two separate ways. Sugars can be connected into chains, called glycogen and stored in the liver. There is limited storage space; and the liver starts to turn the glucose into fat, after that is achieved. This procedure is called De-Novo Lipogenesis.

 

A number of the newly created fat is stored in the liver, but most of it is exported into additional fat deposits within the body. Even though this is a complex procedure, there is no limitation to the total amount of fat which can be created. Therefore, two complementary food energy storage systems exist within our own bodies. One is readily accessible but with limited storage area (glycogen), and the other is more challenging to access but has infinite storage area (body fat).

 

 

The method goes in reverse when we don’t eat (fasting). Insulin levels fall, signaling the body to start burning stored energy as no more is coming through food. Blood glucose falls, so the body has to pull sugar to burn for energy.

 

Glycogen is the most readily accessible energy resource. It’s broken down to give energy to the cells. This provides enough energy to power the body for 24-36 hours. After that, your system will begin breaking down fat for energy.

 

So, the body just really exists in two states, the fed (insulin high) condition and the fasted (insulin reduced) state. Either we are storing food energy, or it is burning food energy. It is one or another. Then there is not any weight gain if fasting and eating become more balanced.

 

If we start eating the moment we roll out of bed, and do not stop until we go to sleep, we spend almost all our time at the fed state. As time passes, we will gain weight. We have not allowed our body some time.

 

The Function of Intermittent Fasting on the Body | Nutrition Specialist

 

To restore balance or to lose weight, we simply need to boost the quantity of time we burn food energy (fasting). Essentially, fasting enables the body to use its energy that is stored. After all, that is what it is there for. The important thing to realize is that there isn’t anything wrong with that. That’s how our bodies are designed. That’s what cat, dogs, lions and bears do. That’s what humans do.

 

If you are constantly eating, as is frequently advocated, then your body will simply utilize the incoming food energy rather than burn the body fat. It’ll be only stored by you. It will be saved by your own body for a while when there’s nothing to consume. You lack equilibrium. You lack fasting.

 

Fasting is Not Starvation

 

Fasting differs from starvation in a crucial way. Control. Starvation is the involuntary lack of food. It’s neither deliberate nor controlled. Fasting, on the other hand, is the voluntary withholding of food for health spiritual, or other factors.

 

Food is readily accessible, but you opt not to eat it. This could be for any time period, from a couple of hours up to days or even weeks. You will begin a fast and it may be ended by you at will. You may start or stop a fast for any reason or no reason at all.

 

Fasting has no typical length, as it’s merely the lack of ingestion. Anytime that you aren’t eating, you are fasting. As an instance, you may fast a period of approximately 12-14 hours, between breakfast and dinner the next day. In that sense, fasting ought to be thought of as a part of life.

 

Fasting is but a part of regular, normal life. It is possibly the oldest and most powerful dietary intervention imaginable. Yet somehow we have forgotten its power and discounted its potential.

 

The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�Green-Call-Now-Button-24H-150x150-2.png

 

By Dr. Alex Jimenez

 

Additional Topics: Wellness

 

Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.

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Fasting: Pros and Cons for Weight Loss

Fasting: Pros and Cons for Weight Loss

Proponents of intermittent fasting contend that this popular way to lose weight is better than conventional dieting. But this type of diet isn’t necessarily best for everyone, a top expert says.

“Fasting is currently one of the newest diet fads and, while there are studies showing benefits, there are also potential downsides,” Dr. Kent Holtorf tells Newsmax Health.

A recent University of Illinois at Chicago study finds intermittent, or alternate-day fasting, was equal in results to calorie counting when it came to weight loss, along with keeping off the excess pounds.

The study, which followed 100 obese people for a year, found that those who engaged in intermittent fasting lost 6 percent of their body weight, while those who ate a calorie-restricted diet lost 5.3 percent, not a statistically significant difference, the researchers say in JAMA Internal Medicine.

Holtorf is the Los Angeles-based medical director of the Holtorf Medical Group and a founder and director of the nonprofit National Academy of Hypothyroidism. He also has appeared as a medical expert on several TV shows, including “The Today Show,” “Good Morning America,” and “ABC News.”

Here are excerpts from his recent interview with Newsmax Health.

Q: What exactly is intermittent fasting?

A: The idea is to intermittently significantly reduce calories in a strategic way to reduce overall caloric intake instead of eating less per day. One common method is called the 5:2 diet, which involves significant caloric restriction two non-consecutive days per week while eating normally the other five days.

Q: How did this type of diet catch on?

A:  Several studies were published showing that severe periodic calorie reduction had been shown to have many benefits including changing gene expression and stimulating cell repair, reducing the risk of Type 2 diabetes, improving cholesterol, lowering the risk of cholesterol levels, reducing heart disease and cancer risk and even extending lifespan.

Q: What do you think of intermittent fasting for weight loss?

A: There is a large amount of research supporting the safety and efficacy of intermittent fasting. If an individual fasts for a designated period of time, weight loss is to be expected as caloric intake has been reduced; however, research finds fasting offers long-term benefits including reduction of inflammation and improvement in mood. For example, a randomized, clinical trial of 71 people who followed intermittent fasting for three months lost an average of 5.7 pounds while the weight of the control group, which didn’t alter their eating habits, lost no weight. Those in the fasting group saw a reduction in blood pressure, body fat, and waist size.

Q: What effect does intermittent fasting have on mood?

A: Going without food for 10-16 hours causes the body to release fatty acids known as ketones. According to Mark Mattson, a senior investigator for the National Institute of Aging, who has done extensive investigation on the health benefits of intermittent fasting, ketones have been shown to protect memory and learning function as well as slow disease processes in the brain. Ketones are also shown to boost the body’s formation of particular stress reducing neurotransmitters, such as serotonin and GABA, which helps you stay calm under stress and have fewer cravings.

Q: What are the drawbacks of using this type of diet for weight loss?

A: While it can be a way to jumpstart weight loss and have health benefits, studies also show that it can permanently reduce metabolism (calories burned per day). The metabolism may not go back to normal when normal eating is resumed unless steps are taken to prevent or reverse the drop in metabolism. Thus, fasting or so-called “yo-yo dieting” can contribute to long-term weight gain, wiping out the short-term health benefits of fasting.

Q: Are there any groups for which this may be a particular problem?

A: This is shown to be more of an issue for women because women’s bodies appear to perceive fasting as more of a threat of starvation and respond by lowering metabolism to survive the perceived famine. This is especially true if a woman has any signs of low thyroid, including low body temperature, depression, cold intolerance, PMS, cold extremities or suffers with fatigue.

Q: So is there any one best diet out there for everyone?

A:  Studies show that most diets are successful short-term but most suffer from equal long-term failure. But thyroid evaluation and optimization, if low, can increase the likelihood of successful weight loss whether via fasting or other diet plan.