We can deny it until the mad cows come home, but we start deteriorating even before middle age. It�s not going to get better and we�re not going to start remembering where our keys are. The good news is that a healthy diet, akin to the famous Mediterranean one, can significantly protect our memory performance, say Canadian scientists who helpfully published a Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills.
While about it: Dietary patterns similar to the Brain Health Food Guide are associated with a 36 percent decrease in the risk of developing Alzheimer�s disease, the scientists add.
No, there is no such thing as a superfood for superlative memory. The brain diet is less about specifics and more about generally eating healthy, focusing on classes of foods, explains the team from Baycrest�s Rotman Research Institute.
Legumes are key. Green beans don�t count in that category, though they do count as a vegetable, so they�re good. Cruciferous vegetables like broccoli and Brussels sprouts are good too.
And: Eat fish, beans, beans, beans and nuts several times a week, and choose healthy fats from olive oil, nuts and fish. Did we say beans? Add the legumes to everything but your vanilla shake.
Eat lots of berries, and yes, strawberries do count in that context, Dr. Carol Greenwood�reassures Haaretz. That is fortunate because Israel doesn�t really have many other berry types. (Mulberries are endemic but never did catch on here culinarily.)
While the recommendations were penned for Canadians, they apply to everybody, Greenwood also reassures.
�Our work was, in part, to address the �holy grail� that the Mediterranean diet has in Canada � it is absolutely a healthy diet, but does not necessarily meet the cultural needs of all individuals,� she wrote in an email interview.��Rather, we position the Mediterranean diet as one example of a brain healthy diet, but argue that there are fundamental principles which can be adopted across all cultures and ethnic groups.�
She also wanted to debunk the reams of misinformation out there about �brain food,��says Greenwood, co-author of the Brain Health Food Guide. �In Canada, there are lots of claims around supplements and individual foods, where there really is no data to support the claims.�
Go Gentle Into That Good Ice Cream
It�s hard to pinpoint �brain foods.� By the same token, removing a single component from the diet � such as sugar or wheat � isn�t going to solve the problem of a deteriorating memory, Greenwood believes. �The answer will never be as easy as pointing to an individual food which is either harmful or helpful � it is the global qualities of the diet which are important.�This cannot be packaged into an individual pill/supplement or individual food.�
That said, she elaborates, there is a general consensus that diets and lifestyles that lead to the development of insulin resistance and other chronic disorders, such as hypertension, will contribute to poor cognitive retention and increased dementia risk.
What causes insulin resistance? Foods in that category include highly processed offerings, especially foods with lots of refined sugars. Steak and other red meat are in this category too, she says.
�I think the important message is that we need to limit our intakes of these foods and not promote abstinence � making something a �forbidden fruit� only makes people crave it more and we don�t have the evidence to argue that small quantities are harmful,� Greenwood says. �You can still enjoy a small scoop of ice cream on special occasions as long as you don�t make it a daily item or eat the entire container at once.�
Do Or Dash
The Baycrest recommendations draw primarily on two randomized control trials, a Spanish one using a diet intervention based on the Mediterranean diet, and a U.S. trial using a diet intervention based on the �DASH� diet, which is a long-term approach to healthy eating designed to help prevent or treat high blood pressure.
The team set out to see where these two dietary approaches overlapped (for instance, legumes) and diverged (the Mediterranean diet places much more emphasis on fish), to form the basis of the dietary intervention.
Fats were a puzzler. �There is no consensus across the epidemiological studies as to the negative contribution of a high-fat diet per se, rather the consensus is across fat quality � hence these recommendations focus more on fat quality rather than quantity,� Greenwood explains.�And finally, data across a number of different international epidemiological studies was also used to inform the recommendation, Greenwood told Haaretz.
Apropos fats, fatty fish are generally considered to be best for the brain diet because of the high content of omega fats. �In Canada, the intake of fish is so low, that getting individuals to consume any type of fish is better than consuming no fish at all.�This may not be the case in Israel,� Greenwood says, and she�s right � Israelis eat a lot of fish.� �For instance, in the Spanish study, it was difficult to show benefits of meeting our recommendation for fish intake simply because most individuals were already naturally consuming relatively high levels of fish in their diet before entering the study.� And so it is in Israel too.
A good attitude about weight loss will go a long way in helping you to achieve success. Whether your weight problem has resulted from eating the wrong foods, lack of routine physical exercise, using food to resist anxiety, age, or genetics �you can help defeat that by setting reasonable goals and expectations that are realistic.
The initial step to take would be to discuss your set for weight loss and general health by means of your physician. Your physician can assist you to make informed choices about treatments that contain weight loss plans and exercise suitable to your needs.
Therapies include dietary, behavioral, drug, and for some patients, surgical alteration of the digestive system to reduce the quantity of food consumed. A safe and realistic weight reduction plan may result in success.
Evaluating your body weight is more involved than stepping on the scale. This info is assessed to find out your risks due to extra weight (eg, high blood pressure).
Nutrition Means To Feed Your Body
In the event you haven’t detected, the ‘D’ word (Diet) hasn’t been used in this post as it relates to weight reduction. Granted, caloric reduction will be required by a weight loss program. Yet, for many overweight or obese folks, a weight loss program means exercising, handling anxiety, and making lifestyle changes, which might comprise relearning how to eat.
It’s vitally crucial that you feed your body the nutrients it needs to be healthy and live. No one food contains all the essential nutrients �it takes combining a wide variety of foods to help meet your body’s needs. If you have been heavy or obese for a long time, your body may really be starving for necessary nutrients!
Nutrients Their Food Sources & Activities In The Human Body
*Fats are essential in taking the fat-soluble vitamins A, D, E, and K. There are just three types of fats:
Saturated Fat will raise blood cholesterol levels. These fats are found mostly in meat and diary products.
Polyunsaturated Fat tends to lower blood cholesterol levels. It’s mainly found in plant sources such as safflower, sunflower, soybean, corn, and cottonseed.
Monounsaturated Fat tends to lower the bad cholesterol or LDL (low density cholesterol). Examples include canola oil, olive oil, peanut oil, and avocados.
Although this amount is exceeded by most Americans, dietary ingestion of fat shouldn’t exceed 30% per day.
Remove the skin from poultry, trim visible fat from meat, an easy method to cut back fat consumption is to choose lean cuts of meat, choose water-packed tuna, and pick dairy products made from skim or low-fat milk.
Back pain is one of the most common complaints reported by a majority of the population. Affecting many people temporarily or for an extended period of time at least once throughout their lifetime, back pain is generally the result of trauma from an accident, injury or due to an aggravated medical condition. But, can an improper diet based on refined sugar and processed fat cause back pain?
Researchers from Rensselaer Polytechnic Institute and the Icahn School of Medicine believe that consuming an excess amount of these foods can cause inflammation in the body which may gradually degenerate the intervertebral discs, cartilaginous joints found between each vertebrae that act as shock absorbers and ligaments for all the movements of the spine. The degeneration of these structures may lead to back pain and other spinal complications.
Furthermore, an improper nutrition is also associated with the development of type 2 diabetes, another factor which may cause changes to the spine that could also lead to back pain and other painful symptoms.
�We hope to identify reasons why diabetes and poor diet can result in age-accelerated spinal pathologies,� declared co-investigator Deepak Vashishth, PhD, Professor of Biomedical Engineering and Director of the Center for Biotechnology & Interdisciplinary Studies at Rensselaer Polytechnic Institute in Troy, NY. �If we identify specific molecules necessary in this process, we can use this information to develop future treatments to slow or prevent these degeneration processes.�
Poor Nutrition Damages Essential Molecules
The researchers developed the research study because there are several safe, effective and minimally invasive treatments available to help improve the symptoms of back pain. The purpose of the evaluation was to determine what exactly happens in the body, as a result of an improper diet, to cause the degeneration of the intervertebral discs and eventually back pain. The study was also designed to provide them with additional information on how they could prevent or avoid this process from occurring in the first place.
Investigator James Iatridis, PhD, Professor and Vice Chair for Research in the Department of Orthopaedics at the Icahn School of Medicine at Mount Sinai in New York City explained, “Basic science studies on mice suggest a possible connection between diets high in advanced glycation end products, or AGEs, type 2 diabetes and spinal degeneration but this association has never before been proven.”
Advanced glycation end products, or AGEs, are proteins or lipids which become damaged as a result of being coated in excess sugars. Evidence suggests that a diet high in processed foods, such as fried foods, plays a huge role in the development of AGEs. In addition, research has demonstrated that the formation of advanced glycation end products over a period of time can cause tissues and other structures of the body to deteriorate, increasing inflammation which could lead to the degeneration of the intervertebral discs in the spine as well as contribute to the development of other diseases, including diabetes, atherosclerosis and Alzheimer’s disease.
Type 2 Diabetes and Back Pain
Moreover, Investigator James Iatridis, PhD, and his team began investigation the relation between type 2 diabetes and spinal degeneration. The disease is commonly referred to as an age-related condition, because it is believed to accelerate the cell aging process in many humans. “Studies have also shown that individuals with diabetes experience poorer recovery outcomes after spine surgery than those without diabetes,” he added.
In the first section of the project, researchers at Mount Sinai raised a group of mice on a diet focused on foods high in AGEs, similar to a human’s fast food diet. The research study also included both regular mice and mice genetically modified to reduce their ability to get rid of AGEs in their body. This was utilized to allow researchers to see whether the mice experienced disc degeneration or developed changes in the vertebrae of the spine to prove if advanced glycation end products play a key role in these degenerative alterations.
At Rensselaer, researchers would analyze how tissue and other structures from healthy intervertebral discs compared to that of degenerated intervertebral discs. Essentially, they were to study whether a drug that blocks the effects of a diet high in AGEs could provide protection against the degeneration of the structures of the spine in mice.
In conclusion, studying the tissue of humans can be challenging because people lead very complicated lifestyles with a variation of more than simply a diabetes status. These differences make it difficult to directly identify whether an improper diet and type 2 diabetes can actually cause back complications using only human research studies. Findings in both mice and human studies would support a link between diet, diabetes and spinal degeneration.
The study is funded by the National Institutes of Health. Findings will be published periodically over 5 years with the study concluding in 2021.
Make sure to consult a healthcare professional regarding any nutritional and/or medical concerns you may have before attempting and/or following any of the techniques listed above to avoid injury and/or complications.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Whole Body Wellness
Overall health and wellness can be achieved by following a proper nutrition and engaging in regular exercise and/or physical activities. While these are some of the most common ways to ensure whole body health and wellness, visiting a qualified and experienced healthcare professional can also grant your body additional benefits. Chiropractic care, for instance, is a safe and effective alternative treatment option utilized by people to maintain well-being.
The Global Health Index results are in, and Italians rank first as the world’s healthiest people, according to Bloomberg.
The secret to their longevity�seems to reside in their approach to nutrition, as a Mediterranean diet�based on pasta, bread, cheese, lean meat, and wine has them living well into their 80s.
The Italians’ high consumption of fresh vegetables and fruits, which make it to the plate every day, also accounts for the nation’s vigorous health and low mortality rates. Another magical ingredient found in abundance in Italian cuisine in olive oil, which has great benefits for cardiovascular health.
Surprisingly enough, although studies have shown a balanced diet can make us happy, Italy didn’t fare so well in the United Nations’ World Happiness Report�for 2017, where the country only managed to rank in at No. 48 out of 155.
The Italians’ unhappy disposition may be caused by their stagnant economy and high youth unemployment rate. Nevertheless, the stress of financial struggles doesn’t seem to affect their longevity.
US Came In At No. 34 Because Of Obesity
The Global Health Index, calculated each year by Bloomberg, assessed population health in 163 countries. The index�bases its ranking on a “health score” that evaluates life expectancy�at different ages, mortality rates due to illness or injury, and survival contingency at critical times.
Each country also received penalty points determined by unhealthy factors – such as smoking, overweight and obesity, and improper childhood nutrition – as well as environmental conditions, for instance pollution�and limited access to potable water.
The overall calculations led to a “health grade.” Italy scored the highest, with a grade of 93.11. The second ranking position was claimed by Iceland with a health grade of 91.21, while third place went to Switzerland, which scored a total of 90.75 points. Singapore and Australia also made it to the top five, managing to accumulate 90.23 and 89.24 points respectively.
At the opposite pole stand Slovakia (65.10), Barbados (64.14), Oman (62.89), and Panama (62.39), while Albania ranked at the bottom of the index, with 62.01 points.
The United States managed to score a total of 73.05 points, ranking in at No. 34. According�to Bloomberg, the nation’s “ranking for prevalence of overweight people�is 67.3 – tipping the scale as one of the world’s heaviest nations.” The country’s health score was also affected by maternal mortality rates, which – although curtailing worldwide – are increasing in the United States.
� 2017 Tech Times, All rights reserved. Do not reproduce without permission.
6 Food Habits That Keep Italians In Shape, Despite Pizzas & Pasta
You must be wondering how a diet of pizzas, pasta among other indulgent items boasts of being one of the healthiest in the world.� Well, there are certain secrets about the Italian diet that are both, unique and relatable–some of which, have been revealed over the years.Recently voted as the healthiest country on earth by the Bloomberg Global Health Index, Italy apparently has a lot to thank its cuisine for.
But wait, aren’t food items like cheese-laden pizzas contributing towards making nations like America overweight? Not really.�A post shared by Best Food, Chef And Restaurant (@italian_food) on Italian lifestyle is dominated by fresh produce, adequate exercise, authentic cuisine, beneficial oils like canola and olive, besides occasional glasses of red wine. Please pay attention.
The keyword here is, ‘authentic’.Also Read: Italy is World’s Healthiest Country; India doesn’t feature in top 50The skewed form of Italian food served around the world (including in India) barely does justice to its original form. For example, by adding processed meat to a pizza instead of the vegetables Italians use, you’re piling on calories for yourself–the calories Italians choose to ignore.So, here are some things Italians do differently than the rest of the world and ensure their delicious doesn’t make them gain weight.1. According to Mayo Clinic, the
Mediterranean diet comprises of using natural herbs and spices instead of salt for adding flavour.�A post shared by Best Food, Chef And Restaurant (@italian_food). Red meat is a rarity, whereas fish and poultry is consumed at least twice a week.3. Italians also believe in consuming healthy amounts of red wine that contains its fair share of benefits.4. Butter is replaced by oils like Canola and Olive.5. Many Italians replace dessert with fresh fruits.6. Besides laying emphasis on homemade food, Italians are huge fans of fresh vegetables, whole grains, legumes and nuts–each of which are packed with health benefits.Researches over the years have shown how resorting to the Mediterranean diet might actually keep you away from cholesterol and subsequently, heart diseases. Also linked with a reduced risk of Parkinson’s and Alzheimer’s diseases, the diet is believed to alter the risk of breast cancer among women.
Turmeric is quickly becoming an “it” superfood. You’ve probably seen the ingredient�all over�Pinterest and Instagram in the form of�golden-hued lattes, soups, and vegan ice cream. It�was even called a “rising star” by Google Food Trends,�since�searches for turmeric jumped�a whopping�56% between November and January.�And as a nutritionist, I’m thrilled, since this healthy food trend is both delicious and backed by research.
Turmeric, a root in the same family as ginger, has�long been used as an anti-inflammatory compound in Chinese and Indian medicine. Its�active ingredient, a yellow compound called curcumin, has been found to have�antioxidant,�antiviral,�and anticancer�properties in lab and animal studies. And although more clinical trials about the benefits�of curcumin for�humans are needed, it’s�been linked to lower total cholesterol levels�and improved liver function�after�liver disease or damage.
I eat turmeric almost every day, and advise my clients do the same�with a few caveats. First, I do not advocate taking turmeric supplements, unless they�ve been prescribed (and will be monitored) by a physician, especially for pregnant women. I also caution my clients against going overboard with turmeric root or powder. Too much has been linked to unwanted side effects, including reflux, low blood sugar, increased bleeding risk, reduced iron absorption, and worsened gallbladder problems.
To reap turmeric’s benefits, here are some simple meal and snack ideas to help you get a healthy amount of the root in your diet.
Turmeric paste is a mixture of ground turmeric, extra virgin coconut oil, cinnamon, and black pepper. It’s used in golden milk lattes�those orange-yellow drinks you’ve probably seen on Instagram�which are�made by�dissolving the paste�into warm almond or coconut milk along with a little organic honey and fresh grated ginger. And while black pepper may seem like an odd ingredient, it actually helps boost turmeric’s absorption from the digestive system into the bloodstream.
Sip On Turmeric Tea
Add a pinch of ground turmeric to warm water along with lemon to start you day. (Note: I�m serious about a pinch�it�s pungent, so too much can be tough to swallow.) Alternatively, you can purchase turmeric tea bags, which can be steeped alone or with other types of tea, such as green, white, black, or oolong.
For a tasty and unique kick of flavor, add a bit of ground turmeric to your morning smoothie. Or opt for fresh, peeled turmeric root, which you�ll find in the produce section, likely near the ginger. A little nub no bigger than the size of your pinky nail�is all you need.
Make It A Seasoning Staple
I love to keep ground turmeric handy to season nearly anything savory, including scrambled eggs, saut�ed veggies, soups, stir frys, and pulses (especially oven roasted chickpeas). You can also fold a little turmeric into nut butter or hummus, whisk it into homemade vinaigrette, or stir it into oatmeal along with coconut milk, maple syrup, cinnamon, and nuts or sesame seeds. The options are endless! In most dishes, I�ll start with an eighth of a teaspoon and add more to taste, making�sure the turmeric won�t overpower other flavors.
To make homemade vegan turmeric �ice cream,� whip turmeric paste with one cup coconut milk or coconut cream, half of a ripe banana, a few pitted dates, maple syrup, and a little extra fresh ginger. Pour into BPA free pop molds, freeze, and enjoy.
Cynthia Sass�is a nutritionist and registered dietitian with master�s degrees in both nutrition science and public health. Frequently seen on�national TV, she�s Health�s contributing nutrition editor, and privately counsels�clients�in New York, Los Angeles, and long distance. Cynthia is currently the sports nutrition consultant to the New York Yankees, previously consulted for three other professional sports teams, and is board certified as a specialist in sports dietetics. Sass is a three-time New York Times best-selling author, and her newest book is Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast. Connect with her on�Facebook,�Twitter�and�Pinterest.
Cancer isn’t inevitable, but many Americans don’t know that several lifestyle factors affect their risk of developing the disease, a new survey finds.
Only one in two Americans is aware that obesity can raise the risk of cancer. And fewer than half understand that alcohol, inactivity, processed meat, eating lots of red meat and low consumption of fruits and vegetables are linked to cancer risk, the researchers said.
“There is a clear crisis in cancer prevention awareness,” said Alice Bender, head of nutrition programs at the American Institute for Cancer Research.
A larger percentage of Americans mistakenly believe that stress, fatty diets and other unproven factors are linked with cancer, according to the institute’s 2017 Cancer Risk Awareness Survey.
“It’s troubling that people don’t recognize alcohol and processed meats increase cancer risk,” Bender said in an institute news release. “This suggests the established factors that do affect cancer risk are getting muddled with headlines where the research is unclear or inconclusive.”
Factors Affecting the Risk of Cancer
Highlights of the survey findings include:
Fewer than 40 percent of Americans know that alcohol affects cancer risk.
Only 40 percent know that processed meats are also associated with cancer risk.
Fifty percent of Americans are aware that being overweight spurs cancer risk, up from 35 percent in 2001.
Nearly one-third of common cancers in the United States could be prevented through diet, weight management and physical activity. That increases to half when factors such as not smoking and avoiding sun damage are added, according to the institute.
Research has linked alcohol to at least six cancers, including colon, breast, liver and esophageal. Studies have also shown that bacon, hot dogs and other processed meats may raise the risk of colon and stomach cancers.
Only half of Americans know that obesity increases the risk of several cancers and that a healthy weight is the second most important way — after not smoking — to reduce cancer risk, the researchers said.
“We know a lot of healthy people do get cancer and sometimes it’s easier to worry about genes or uncontrollable things rather than your everyday choices,” said Bender. “But the research says that being physically active, staying a healthy weight, and eating a plant-based diet has the potential to prevent hundreds of thousands of cancer cases each year,” Bender aded. “It’s a powerful message.”
SOURCE: American Institute for Cancer Research, news release, Feb. 1, 2017
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
People who want a healthy heart should be mindful of not only what they eat, but when they eat, according to a new scientific statement from the American Heart Association (AHA).
The report is a response to the growing evidence that timing matters when it comes to heart disease risk, said Marie-Pierre St-Onge, the lead author of the statement. The various organs of the body have their own “clocks,” St-Onge explained, and that may affect how we handle food at different times of the day and night.
“For example, later in the evening, it’s harder for the body to process glucose [sugar], compared with earlier in the day,” said St-Onge, an associate professor of nutritional medicine at Columbia University in New York City.
The new statement highlights what’s known — and what’s not — about meal timing and heart health. The statement lacks specific rules, such as “Never eat after 8 p.m.,” or “Everyone should eat breakfast.”
It does, however, suggest that people spread out their calories over a “defined” period of the day — as opposed to either eating a lot over a short period, or grazing from morning until night. Based on the evidence, the AHA says, it’s probably a good idea to get a large share of your calories earlier in the day.
“A long fasting duration at night is better than a long fast during the day,” St-Onge said.
But there’s no declaration that breakfast is the most important meal of the day.
The evidence, St-Onge said, is just not clear enough to make specific recommendations on breakfast.
A number of studies have found that breakfast eaters are generally healthier than breakfast skippers: They tend to weigh less, have better blood pressure and cholesterol numbers, and have lower risks of type 2 diabetes and heart disease, according to the AHA.
The problem is, those studies don’t prove that breakfast deserves the credit. And few trials have actually tested the effects of “assigning” people to eat breakfast, the AHA says.
Based on what studies have been done, adding breakfast doesn’t seem to aid weight loss, the report said. Of course, if breakfast skippers simply add an extra meal to their day, they’ll gain weight, St-Onge pointed out. A few small trials have, however, suggested that breakfast can help regulate blood sugar and insulin levels, according to the AHA.
Sonya Angelone is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. And she was clear in her support of eating breakfast.
“I think it’s very important to eat breakfast every day,” Angelone said.
Just as important, she said, is to hydrate after a long liquid-free night. Coffee does “count,” she noted, but a glass of water is better. According to Angelone, breakfast is critical because it’s hard to get all the nutrients you need in just two meals a day — even if you snack.
That raises another question: Should people eat “three square meals,” or is it better to stick with small, but more-frequent meals?
That’s not clear, according to the AHA.
Studies that track people in the real world have found that those who eat more often during the day have a lower risk of obesity and better cholesterol levels. On the other hand, the AHA says, small trials that have tested the effects of altering meal frequency have mostly come up empty. When daily calories are kept constant, meal frequency may not affect people’s weight, levels of “good” HDL cholesterol or other factors that affect heart health.
Of course, there is no one-size-fits-all approach to eating, St-Onge said.
Some people, she noted, do well with “grazing” throughout the day — as long as the food choices are healthy, and they do not keep grazing until midnight.
“If you’re someone with good control over your diet, maybe grazing is a good idea,” St-Onge said. “But if it’s difficult for you to stop eating once you start, it’s probably not a good idea.”
According to Angelone, frequent eating may not be wise for people with resistance to insulin — the hormone that regulates blood sugar. Insulin resistance is seen in people with type 2 diabetes or “pre-diabetes.” If those people eat often, Angelone explained, their insulin levels may never have a chance to drop. In general, St-Onge said, “mindfulness” is critical. Often, people eat not because they’re hungry, but to deal with emotions, she said.
“Ask yourself why you’re eating,” St-Onge said. “Is it because you’re stressed or sad or bored? Ask yourself whether you’re really hungry right now.”
The statement was published online Jan. 30 in the AHA journal Circulation.
SOURCES: Marie-Pierre St-Onge, Ph.D., associate professor, nutritional medicine, Columbia University, New York City; Sonya Angelone, M.S., R.D.N., spokesperson, Academy of Nutrition and Dietetics, Chicago; Jan. 30, 2017, Circulation, online
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
IFM's Find A Practitioner tool is the largest referral network in Functional Medicine, created to help patients locate Functional Medicine practitioners anywhere in the world. IFM Certified Practitioners are listed first in the search results, given their extensive education in Functional Medicine
