Sprains, strains and tears are different types of injuries, and it’s important to know how they differ, a sports massage therapist says.
A sprain is the overstretching or tearing of ligaments, which are the tissues that connect bones to each other and stabilize them.
“Sprains occur when the joint is forced into an unnatural position. They happen most often in the ankle but can occur at any joint, such as the wrist or knee,” said Martin Mufich. He is also a clinical assistant professor at Texas A&M College of Nursing. Symptoms of a sprain include joint or muscle pain, inflammation, hampered movement, tenderness and bruising. “A mild sprain should take approximately seven to 10 days to heal,” Mufich said in a university news release.
“A torn ligament is considered a severe sprain that will cause pain, inflammation, bruising and result in ankle instability, often making it difficult and painful to walk. Recovery from a torn ligament may take several weeks, and should be done under the supervision of a health-care provider,” he explained.
A strain is the overstretching or tearing of a muscle or a tendon, which connects the muscles to the bones. It can occur from a single incident or over time. “An acute strain is an instantaneous stretch or tear of the muscle or tendon, whereas, a chronic strain stems from repetitive motions over time that place stress on the muscle or tendon,” Mufich said. Symptoms of a strain include muscle spasms, weakness, cramping, immobility, pain, bruising and swelling. It can take a few weeks for symptoms of a mild-to-moderate strain to ease, he explained.
A tear is the ripping of tissue in ligaments, muscles or tendons.
“Typically, the worse a tear, the more inflammation and pain a person will experience, and the longer it will take for the injury to heal,” Mufich said. In general, the treatment for sprains, strains and tears involves a plan called “RICES” — Rest, Ice, Compression, Elevation and Stabilization. However, for some severe tears, such as those of the anterior cruciate ligament (ACL) in the knee, surgery may be needed.
Mufich said that it is normal to experience some discomfort during the healing process from any of these injuries, but there should not be any sharp pain. “If you are not seeing improvements within 24 hours or it is getting worse, contact a health-care provider,” he advised.
SOURCE: Texas A&M, news release, Feb. 23, 2017�
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Preventing Sports Injuries
Many athletes largely depend on chiropractic care to enhance their physical performance. New research studies have determined that aside from maintaining overall health and wellness, chiropractic can also help prevent sports injuries. Chiropractic is an alternative treatment option utilized by athletes to improve their strength, mobility and flexibility. Spinal adjustments and manual manipulations performed by a chiropractor can also help correct spinal issues, speeding up an athlete’s recovery process to help them return-to-play as soon as possible.
Whether your doctor recommends surgery for a ruptured Achilles tendon may depend partly on your age and activity level, foot experts say.
The Achilles tendon is a band of tissue that runs down the back of the lower leg and connects the calf muscle to the heel bone. A rupture is a complete or partial tear of the tendon that leaves the heel bone separated or partially separated from the knee.
Length of recovery from this type of injury varies depending on whether a patient undergoes surgical or nonsurgical treatment.
“Treatment processes are dependent upon a patient’s overall health, activity level and ability to follow a functional rehabilitation protocol,” said Dr. Jeffrey McAlister, a foot and ankle surgeon in Sun City West, Ariz. Advances in treating Achilles tendon rupture were discussed by McAlister and other specialists at a recent meeting of the American College of Foot and Ankle Surgeons, in Las Vegas.
Typically, less active and unhealthy patients receive nonsurgical treatment, since they are not trying to return to active sports, McAlister said in a college news release. But this approach usually involves a long rehabilitation/recovery period (9-12 months). Also, these patients may be at increased risk of potentially dangerous blood clots due to inactivity during this period.
“For more athletic and younger patients, the surgical option may be best,” said Dr. Michael VanPelt, a Dallas foot and ankle surgeon. “We anticipate these patients have shorter healing times.”
But because there is low blood flow to the Achilles tendon, healing after surgery can be tricky.
“Advances in surgical techniques to repair Achilles tendon ruptures include limited incision, or smaller incision, surgical approaches to help patients have smaller scars, and less of a chance of wound complications,” said Dr. Jason Kayce, a Phoenix foot and ankle surgeon.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Preventing Sports Injuries
Many athletes largely depend on chiropractic care to enhance their physical performance. New research studies have determined that aside from maintaining overall health and wellness, chiropractic can also help prevent sports injuries. Chiropractic is an alternative treatment option utilized by athletes to improve their strength, mobility and flexibility. Spinal adjustments and manual manipulations performed by a chiropractor can also help correct spinal issues, speeding up an athlete’s recovery process to help them return-to-play as soon as possible.
People who want a healthy heart should be mindful of not only what they eat, but when they eat, according to a new scientific statement from the American Heart Association (AHA).
The report is a response to the growing evidence that timing matters when it comes to heart disease risk, said Marie-Pierre St-Onge, the lead author of the statement. The various organs of the body have their own “clocks,” St-Onge explained, and that may affect how we handle food at different times of the day and night.
“For example, later in the evening, it’s harder for the body to process glucose [sugar], compared with earlier in the day,” said St-Onge, an associate professor of nutritional medicine at Columbia University in New York City.
The new statement highlights what’s known — and what’s not — about meal timing and heart health. The statement lacks specific rules, such as “Never eat after 8 p.m.,” or “Everyone should eat breakfast.”
It does, however, suggest that people spread out their calories over a “defined” period of the day — as opposed to either eating a lot over a short period, or grazing from morning until night. Based on the evidence, the AHA says, it’s probably a good idea to get a large share of your calories earlier in the day.
“A long fasting duration at night is better than a long fast during the day,” St-Onge said.
But there’s no declaration that breakfast is the most important meal of the day.
The evidence, St-Onge said, is just not clear enough to make specific recommendations on breakfast.
A number of studies have found that breakfast eaters are generally healthier than breakfast skippers: They tend to weigh less, have better blood pressure and cholesterol numbers, and have lower risks of type 2 diabetes and heart disease, according to the AHA.
The problem is, those studies don’t prove that breakfast deserves the credit. And few trials have actually tested the effects of “assigning” people to eat breakfast, the AHA says.
Based on what studies have been done, adding breakfast doesn’t seem to aid weight loss, the report said. Of course, if breakfast skippers simply add an extra meal to their day, they’ll gain weight, St-Onge pointed out. A few small trials have, however, suggested that breakfast can help regulate blood sugar and insulin levels, according to the AHA.
Sonya Angelone is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. And she was clear in her support of eating breakfast.
“I think it’s very important to eat breakfast every day,” Angelone said.
Just as important, she said, is to hydrate after a long liquid-free night. Coffee does “count,” she noted, but a glass of water is better. According to Angelone, breakfast is critical because it’s hard to get all the nutrients you need in just two meals a day — even if you snack.
That raises another question: Should people eat “three square meals,” or is it better to stick with small, but more-frequent meals?
That’s not clear, according to the AHA.
Studies that track people in the real world have found that those who eat more often during the day have a lower risk of obesity and better cholesterol levels. On the other hand, the AHA says, small trials that have tested the effects of altering meal frequency have mostly come up empty. When daily calories are kept constant, meal frequency may not affect people’s weight, levels of “good” HDL cholesterol or other factors that affect heart health.
Of course, there is no one-size-fits-all approach to eating, St-Onge said.
Some people, she noted, do well with “grazing” throughout the day — as long as the food choices are healthy, and they do not keep grazing until midnight.
“If you’re someone with good control over your diet, maybe grazing is a good idea,” St-Onge said. “But if it’s difficult for you to stop eating once you start, it’s probably not a good idea.”
According to Angelone, frequent eating may not be wise for people with resistance to insulin — the hormone that regulates blood sugar. Insulin resistance is seen in people with type 2 diabetes or “pre-diabetes.” If those people eat often, Angelone explained, their insulin levels may never have a chance to drop. In general, St-Onge said, “mindfulness” is critical. Often, people eat not because they’re hungry, but to deal with emotions, she said.
“Ask yourself why you’re eating,” St-Onge said. “Is it because you’re stressed or sad or bored? Ask yourself whether you’re really hungry right now.”
The statement was published online Jan. 30 in the AHA journal Circulation.
SOURCES: Marie-Pierre St-Onge, Ph.D., associate professor, nutritional medicine, Columbia University, New York City; Sonya Angelone, M.S., R.D.N., spokesperson, Academy of Nutrition and Dietetics, Chicago; Jan. 30, 2017, Circulation, online
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
Cancer isn’t inevitable, but many Americans don’t know that several lifestyle factors affect their risk of developing the disease, a new survey finds.
Only one in two Americans is aware that obesity can raise the risk of cancer. And fewer than half understand that alcohol, inactivity, processed meat, eating lots of red meat and low consumption of fruits and vegetables are linked to cancer risk, the researchers said.
“There is a clear crisis in cancer prevention awareness,” said Alice Bender, head of nutrition programs at the American Institute for Cancer Research.
A larger percentage of Americans mistakenly believe that stress, fatty diets and other unproven factors are linked with cancer, according to the institute’s 2017 Cancer Risk Awareness Survey.
“It’s troubling that people don’t recognize alcohol and processed meats increase cancer risk,” Bender said in an institute news release. “This suggests the established factors that do affect cancer risk are getting muddled with headlines where the research is unclear or inconclusive.”
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Factors Affecting the Risk of Cancer
Highlights of the survey findings include:
Fewer than 40 percent of Americans know that alcohol affects cancer risk.
Only 40 percent know that processed meats are also associated with cancer risk.
Fifty percent of Americans are aware that being overweight spurs cancer risk, up from 35 percent in 2001.
Nearly one-third of common cancers in the United States could be prevented through diet, weight management and physical activity. That increases to half when factors such as not smoking and avoiding sun damage are added, according to the institute.
Research has linked alcohol to at least six cancers, including colon, breast, liver and esophageal. Studies have also shown that bacon, hot dogs and other processed meats may raise the risk of colon and stomach cancers.
Only half of Americans know that obesity increases the risk of several cancers and that a healthy weight is the second most important way — after not smoking — to reduce cancer risk, the researchers said.
“We know a lot of healthy people do get cancer and sometimes it’s easier to worry about genes or uncontrollable things rather than your everyday choices,” said Bender. “But the research says that being physically active, staying a healthy weight, and eating a plant-based diet has the potential to prevent hundreds of thousands of cancer cases each year,” Bender aded. “It’s a powerful message.”
SOURCE: American Institute for Cancer Research, news release, Feb. 1, 2017
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
Many grease-resistant fast-food wrappers and boxes contain potentially harmful chemicals that can leach into food, a new study contends.
Testing on more than 400 samples from restaurants nationwide revealed that nearly half of fast-food wrappers and one out of five paperboard food boxes contained detectable levels of fluorine, said lead researcher Laurel Schaider. She’s an environmental chemist at the Silent Spring Institute in Newton, Mass.
Previous studies have linked some fluorinated chemicals such as perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) to kidney and testicular cancer, low birth weight, thyroid disease, decreased sperm quality, pregnancy-induced high blood pressure, and immune system problems in children, the study authors said in background notes.
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Toxins found in Fast Food Packaging
Major U.S. manufacturers voluntarily phased out PFOA and PFOS for most uses starting in 2011, but other countries still produce them. These study results show that fluorinated chemicals are still widely present in food packaging, the authors said.
“One of the challenges in avoiding exposure is you can’t tell by looking at a wrapper whether it contains fluorine,” Schaider said. “We can choose not to purchase a stain-resistant carpet or a stain-resistant coating on our furniture. But it’s difficult for a consumer to choose food packaging that doesn’t have fluorinated chemicals.”
As a class, fluorinated chemicals are referred to as per- and polyfluoroalkyl substances (PFASs). They are used in a wide range of products, including carpeting, upholstery, floor waxes and outdoor apparel, the study authors said.
Some fast-food packaging is treated with PFASs to make the wrappers and boxes grease-resistant, Schaider said.
It has been found that PFASs can leach into food from packaging, Schaider said. Heat and grease appear to help the chemicals migrate into food, she added.
According to the Foodservice Packaging Institute, only “short-chain” fluorinated chemicals are still used in fast-food packaging. The “short-chain” chemicals “have been rigorously reviewed by the U.S. Food and Drug Administration and found to be safe for their intended use,” the industry group said in a statement.
PFOA and PFOS are “long-chain” chemicals, and have been phased out, the institute said. “Today’s food service packaging is no longer treated with ‘long-chain’ fluorochemicals, and instead use FDA-approved ‘short-chain’ fluorochemicals or even newer barrier coatings, which are free of any fluorochemicals,” the group added.
Further Research for Toxins in Food Packaging
For the new study, the researchers said they gathered hundreds of samples from 27 fast-food chains in five metropolitan areas across the United States. They used particle-induced gamma-ray emission (PIGE) spectroscopy to analyze the samples for fluorine, Schaider said.
“Paper normally doesn’t contain much fluorine, so we reasoned this would be a method of detecting the presence of PFASs,” Schaider said.
The research team said it found that 46 percent of paper wrappers and 20 percent of paperboard box samples for foods like pizza and fries contained fluorine. The team also tested paper cups used for hot and cold beverages, but found no significant levels of fluorine.
Paper wrapper samples containing fluorinated chemicals ranged from about 38 percent of sandwich/burger wrappers up to about 57 percent of wrappers used for desserts, breads and Tex-Mex foods, the study authors said.
To validate their analysis, the researchers conducted a more detailed study on a subset of 20 samples, Schaider said.
In general, samples that were high in fluorine also contained PFASs. Six of the samples also contained a long-chain PFOA, even though the chemical is no longer widely used because of health hazards.
PFOA could be present in these wrappers because recycled paper was used in their manufacture, Schaider said — an indication of how difficult it is to remove these chemicals from the environment.
Studies have shown that PFASs from consumer products accumulate in landfills and can migrate into groundwater, Schaider said. Fluorinated chemicals also are allowed in compostable food packaging.
“It seems incompatible to have these chemicals that never break down in paper that we want to compost,” Schaider said.
There is particular concern regarding the long-term effects of these chemicals on children, said a chemical exposure specialist who wasn’t involved in the study.
Fluorinated chemicals have been found in umbilical cord blood, suggesting that fetuses are exposed to PFASs, said Dr. Kenneth Spaeth, chief of occupational and environmental medicine for Northwell Health in Great Neck, N.Y.
The Risks of Toxins in Fast Food Packaging
Approximately one-third of U.S. children consume fast food every day, the study authors noted.
“With chemicals like this, exposure begins in utero and continues once we’re born through childhood and into adulthood,” said Spaeth. “That has real potential ramifications in terms of our health.”
It’s unlikely that new regulations will be adopted to remove PFASs from products, Spaeth added. Instead, he recommended public pressure as a means for future change.
“A lot of products have become BPA-free, not because they were forced to but because of public concern and public outcry,” he said, referring to Bisphenol A, an estrogen-imitating chemical used in plastics. “If consumers are waiting for public oversight, I don’t think it’s going to happen.”
The study was published Feb. 1 in the journal Environmental Science & Technology.
SOURCES: Laurel Schaider, Ph.D., environmental chemist, Silent Spring Institute, Newton, Mass; Kenneth Spaeth, M.D., M.P.H., chief, occupational and environmental medicine, Northwell Health, Great Neck, N.Y.; Foodservice Packaging Institute, statement, Jan. 31, 2017; Environmental Science & Technology, Feb. 1, 2017
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
Switching to whole-grain foods might help keep your weight in check as much as a brisk 30-minute daily walk would, a new study suggests.
Whole grains seem to both lower the number of calories your body absorbs during digestion and speed metabolism, explained study author J. Philip Karl. He’s a nutrition scientist who did the research while a Ph.D. student in nutrition at Tufts University in Boston.
While other studies have found that people who eat whole grains are slimmer and have lower body fat than those who do not, Karl said it has been hard to separate the effects of whole grains from regular exercise and a healthier diet overall. So, for the new study, “we strictly controlled diet. We didn’t let them lose weight,” he said. The researchers did that by pinpointing the specific caloric needs of each of the 81 men and women, aged 40 to 65, in the study.
For the first two weeks of the study, everyone ate the same types of food and the researchers computed their individual calorie needs to maintain their weights. After that, the researchers randomly assigned people to eat either a whole-grain or refined-grain diet.
The men and women were told to eat only the food provided and to continue their usual physical activity.
Those on the whole-grain diet absorbed fewer calories and had greater fecal output. Their resting metabolic rate (calories burned at rest) was also higher. The fiber content of whole-grain foods, about twice that of refined-grain foods, is believed to play a major role in those results, Karl said.
“The energy deficit in those eating whole grains compared to refined grains would be equivalent to the calories you would burn if you were to walk about a mile [in] about 20 or 30 minutes,” he said. But the study did not prove that whole grains cause weight loss. ”We don’t know over the long term if it would translate to weight loss,” Karl said, but his team suspects it would. “This would translate to about 5 pounds in a year,” Karl estimated.
The study is solid, said Connie Diekman, director of university nutrition at Washington University in St. Louis.
“It provides good evidence that consumption of whole grains is an important part of a healthful eating plan,” Diekman said. The study documents how whole grains contribute to feelings of fullness and appear to increase metabolism, she added. “The study was short in duration and somewhat limited in population diversity, but the outcome is a positive nutrition recommendation that anyone could benefit from,” she said.
The study was published online Feb. 8 in the American Journal of Clinical Nutrition.
In a related study in the same issue of the journal, the same group of researchers found that people who ate whole grains had modest improvements in healthy gut environment and certain immune responses. Whole-grain intake has also been linked with a reduced risk of heart disease, type 2 diabetes and some cancers, the researchers noted.
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How do you find whole-grain products?
Look on the label for ”100 percent whole grains,” Karl said. “Just because something is made with whole grains doesn’t mean there has to be much in there,” he explained. “Look to see if the first ingredient is whole grain, and 100 percent.”
There may also be a label, issued by the Whole Grains Council, that indicates what percent of whole grain a food contains, he added.
Karl is now a nutrition scientist with the U.S. Army Research Institute of Environmental Medicine.
The current Dietary Guidelines for Americans recommend eating six servings of grains daily, with at least half of those servings being whole grains.
SOURCES: J. Philip Karl, Ph.D., nutrition scientist, U.S. Army Research Institute of Environmental Medicine, Natick, Mass.; Connie Diekman, R.D., M.Ed., director, university nutrition, Washington University, St. Louis, and former president, Academy of Nutrition and Dietetics; Feb. 8, 2017, American Journal of Clinical Nutrition, online
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
A healthy heart begins with what you eat, and one way to shop for groceries wisely is to start with a list, a cardiologist recommends.
Reducing the amount of fat, sugar and salt (sodium) in your diet can help reduce your risk of obesity, heart attack, type 2 diabetes and other diseases, according to Dr. Susan Smyth. She’s medical director of the University of Kentucky’s Gill Heart Institute.
“Make your meal healthier by substituting foods with lots of color from natural sources [not artificial colors] for foods that are white or brown. Start in the produce section with fresh fruits and veggies, which are high in vitamins and fiber and low in fat,” Smyth said in a university news release.
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Healthier Grocery List
Consumers should check the labels on processed foods found in the produce department, such as guacamole or prepared salads with dressing. These products may contain high amounts of fat, sodium and sugar.
“In the dairy section, stick with low-fat where possible. Beware of flavored yogurts, which can contain as much as half of the recommended daily allowance of sugar. Recent research indicates that eggs are OK in moderation, but check with your doctor first,” Smyth said.
At the meat counter, choose lean products such as chicken and fish. Limit or avoid processed meats such as hot dogs and lunch meat, which contain high amounts of salt, she advised.
“While breads and other baked goods can have a place at your dinner table, the hidden sugars and sodium in bread might surprise you. Just two slices of packaged white sandwich bread may account for as much as a quarter of your recommended daily sodium intake,” Smyth said.
A better choice would be to select breads made from whole grains (not whole wheat), which can help lower LDL (bad) cholesterol and decrease the risk of type 2 diabetes, according to Smyth.
The middle aisles of the grocery store are “treacherous,” she said.
“Almost everything in a plastic wrapper is highly processed and loaded with fat, salt, sugar or all three. If you spend a lot of time in the middle aisles, do a lot of label-reading and look for healthier substitutes,” Smyth suggested.
Plain canned beans in water are a healthy choice, as are some nuts and dried fruit. Also, be aware of serving sizes per package. For example, canned soups are sometimes advertised as low sodium but if the serving size is half a can and you’re accustomed to eating a full can of soup, you’ll be getting double the dose of sodium, she said.
In the freezer section, “frozen veggies without added sauces and fruits without added sugar can substitute for fresh. Choose low-fat ice cream over regular versions. Be very careful of frozen pizzas, dinners and snacks, which can be loaded with sodium,” Smyth advised.
SOURCE: University of Kentucky, news release, Feb. 3, 2017
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
Eating lots of fruits and vegetables is good for everyone — and may even help current and former smokers avoid chronic lung disease, a new investigation reveals.
Apples, pears, green leafy vegetables and peppers appear to offer protection against COPD, or chronic obstructive pulmonary disease,, stated researchers led by Joanna Kaluza, of the Warsaw University of Life Sciences in Poland. And the more servings of fruits and vegetables consumed regularly, the greater the protection, Kaluza and her colleagues found.
The study can’t actually prove that diet prevents the debilitating lung disease. However, “we would argue that clinicians should consider the potential benefits of a healthy diet in promoting lung health, and advocate optimizing intake of fruits and vegetables, especially in smokers who are unable to stop smoking,” said the authors of an editorial accompanying the study. Smoking is the main risk factor for COPD. This term applies to a group of breathing conditions, including emphysema, caused by the narrowing of airway passages.
The new 13-year study involved 44,000 Swedish men between the ages of 45 and 79. Nearly two-thirds had smoked at some point. Roughly one-quarter still smoked, while nearly four in 10 said they had never smoked.
The men filled out food questionnaires and answered questions about smoking and other behaviors.
Over the study period, more than 1,900 new cases of COPD developed.
Analyzing the data, the study team determined that regardless of smoking history those who ate five or more servings of certain fruits and vegetables a day were 35 percent less likely to develop COPD than those who consumed just two servings daily.
Among former smokers, each additional serving was tied with a 4 percent lower risk of COPD. In current smokers, each extra serving was linked to an 8 percent lower risk, the study says. Researchers theorized that antioxidants found in some fruits and vegetables may play a role in reducing tissue stress and inflammation that is central to the onset of COPD.
That said, not all fruits and veggies were deemed protective. Bananas, berries, citrus fruits, tomatoes, onions, garlic and peas did not appear to lower COPD risk.
Looked at in reverse, the team found that current and former smokers who consumed fewer than two portions of fruits and vegetables each day faced a greater risk for COPD respectively than those who had never smoked and ate five or more such portions daily.
SOURCE: Thorax, news release, Feb. 22, 2017�
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
If you want to add years to your life, 10 daily servings of fruits and vegetables may be the best recipe you can follow, a new analysis suggests.
The benefits appear to come through lower rates of heart attack, stroke, cancer and early death. And if everyone found a way to get 10 daily servings of produce, 7.8 million premature deaths would be avoided each year worldwide, the British researchers estimated.
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Proper Fruit and Vegetable Servings
Exactly how much in the way of fruits and vegetables is that? Anywhere from 10 small bananas or apples to 30 tablespoons of cooked spinach, peas, broccoli or cauliflower — or roughly 800 grams of produce, the researchers said.
At least five servings (400 grams) of fruits and vegetables each day is what is currently recommended by many health agencies.
“Although five portions of fruit and vegetables is good, 10 a day is even better,” said study author Dagfinn Aune, of the School of Public Health at Imperial College London. But even just over two portions a day made a difference in the review, the researchers added.
Eating 2.5 portions (200 grams) of produce on a daily basis was associated with reductions in: heart disease (by 16 percent); stroke (18 percent); cardiovascular disease (13 percent); cancer risk (4 percent); and premature death (15 percent).
The results for 10 daily servings were even stronger: a 24 percent reduced risk of heart disease; a 33 percent reduced risk of stroke; a 28 percent reduced risk of cardiovascular disease; a 13 percent reduced risk of cancer; and a 31 percent reduction in premature death risk.
“Fruit and vegetables have been shown to reduce cholesterol levels, blood pressure, and to boost the health of our blood vessels and immune system,” Aune said in a university news release. “This may be due to the complex network of nutrients they hold. For instance, they contain many antioxidants, which may reduce DNA damage, and lead to a reduction in cancer risk,” Aune explained.
However, the study did not prove a cause-and-effect link between eating more fruits and vegetables and longer life.
Benefits of Eating more Fruits and Vegetables
“Most likely it is the whole package of beneficial nutrients you obtain by eating fruits and vegetables that is crucial in health,” Aune said. “This is why it is important to eat whole plant foods to get the benefit, instead of taking antioxidant or vitamin supplements (which have not been shown to reduce disease risk),” Aune noted.
Together, the 95 studies the Imperial College London scientists analyzed included almost 2 million people.
In their review, the researchers also found signs that these types of produce seemed to confer the greatest benefits: apples, pears, citrus fruits, green leafy vegetables, cruciferous vegetables (such as broccoli, cabbage and cauliflower), and green and yellow vegetables (such as green beans, spinach, carrots and peppers).
The study was published Feb. 22 in the International Journal of Epidemiology.
SOURCE: Imperial College London, news release, Feb. 22, 2017
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
Juicing may be a popular health fad, but evidence suggests it could actually be detrimental to a good diet. The same goes for coconut oil, which is loaded with saturated fat but has emerged as another dietary craze in the United States. And a gluten-free diet likely has little positive health benefit for people who do not have gluten sensitivity or celiac disease.
These conclusions are part of a new review of the latest scientific evidence on food and nutrition that was conducted to shed some light on the latest diet fads.
“There is widespread confusion in terms of nutrition. Every day someone says something is good, and then the next day they say it’s bad,” said review lead author Dr. Andrew Freeman, co-chair of the American College of Cardiology’s Lifestyle and Nutrition Work Group. “Our purpose was to do our best to give clinicians the tools they need to help their patients,” said Freeman, who is also director of cardiovascular prevention and wellness at National Jewish Health in Denver.
He and his colleagues reviewed medical evidence related to overall healthy eating patterns and specific dietary fads that are currently popular in the United States.
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The Truth About Popular Health Fads
They concluded that:
Juicing might improve absorption of some plant nutrients, but it also leaves out a lot of fiber and nutrients contained in whole fruits and vegetables. Juicing removes the juice from fresh fruits or vegetables, producing liquid that contains most of the vitamins, minerals and chemicals found in whole fruit. But, whole fruits and vegetables have valuable fiber that’s removed during most juicing.
People who juice tend to drink more concentrated calories without feeling as full afterward. “You’re leaving behind most of the nutrients, you’re leaving behind the fiber, and research has shown that when you drink calories they aren’t as satiating as when you chew them,” said Dr. Alice Lichtenstein. She’s director of the Cardiovascular Nutrition Laboratory at Tufts University in Boston.
By the same token, high-dose antioxidant dietary supplements don’t appear to benefit people any more than simply eating foods rich in antioxidants. “Every time we extract things from plants, we usually don’t get the same benefit, or sometimes we get a non-benefit, a danger,” Freeman said. “If you eat a well-balanced diet, vitamin supplementation is usually not required.”
Coconut oil is a recent health food fad, but coconut is naturally loaded with unhealthy saturated fats, Freeman and Lichtenstein said. People would do better to use olive and vegetable oils in their cooking, since they contain healthy unsaturated fats. “Everybody is buying tubs and tubs of coconut oil, and the data behind it just doesn’t exist,” Freeman said.
A gluten-free diet can help people with gluten sensitivity or celiac disease, but does no good for healthy people who can digest grains without any side effects. Whole grains can actually be healthier for people than gluten-free alternatives that are higher in processed carbohydrates, Freeman noted.
Eggs can increase a person’s cholesterol levels, although not as much as previously thought, Lichtenstein said. One or two eggs per day likely would have a small effect in most people not at high risk for heart problems or high cholesterol. “When you start going above that, particularly in high-risk individuals, it may be problematic,” she said. The saturated fats found in meat and dairy products pose a larger hazard to cholesterol levels, Lichtenstein noted.
Overall, people would be better off with a predominantly plant-based diet that emphasizes eating whole unprocessed foods, Freeman concluded.
“I would argue all brightly colored vegetables and fruits are antioxidant-rich nutrient powerhouses,” Freeman said.
SOURCES: Andrew Freeman, M.D., co-chair, American College of Cardiology’s Lifestyle and Nutrition Work Group, and director, cardiovascular prevention and wellness, National Jewish Health, Denver; Alice Lichtenstein, M.D., D.Sc., professor, nutrition science and policy, and director, Cardiovascular Nutrition Laboratory, Tufts University, Boston; Feb. 27, 2017, Journal of the American College of Cardiology
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Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
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