IRVING, Texas – UTEP softball’s Kaitlin Fifield is among 14 honorees for the Spring Conference USA Spirit of Service Award, as announced on Wednesday. The award is given to the student-athletes who donate their time in the community, have a high academic standing and excel in their respective sports.
Fifield donated much of her time to community service as the El Paso native worked with the Miracle League on multiple occasions, mentoring baseball teams with disabilities. Fifield assisted with instructions to kids at UTEP Softball’s Free Clinic.
Fifield also made time to help with UTEP events, which included Orange Fever Fiesta (fundraising event) and the UTEP-Army football game (hospitality/greeting).
Fifield’s classroom efforts were apparent as she was named to the C-USA Commissioner’s Honor Roll all four years at UTEP.
The former Chapin High School hurler wrapped up her UTEP career ranked tied for third in wins (24) and second in saves (five).
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With the release of Conference USA’s TV schedule on Wednesday, UTEP’s 2017 football slate has been updated.
The Miners will appear on television six times over the course of the season, including five road games – at Oklahoma (Sept. 2, FOX), at Army (Sept. 30, CBS Sports Network), at Southern Miss (Oct. 14, STADIUM), at Middle Tennessee (Nov. 4, beIN Sports) and at North Texas (Nov. 11, ESPN3). STADIUM is formerly ASN and Campus Insiders.
UTEP’s home matchup with Arizona (Sept. 15) will air on ESPN with an 8:15 p.m. Mountain start time.
Times are set for nine of the 12 games, the exception being the final three games in the month of November, which will be announced at a later date.
UTEP’s home games versus Rice (Sept. 9), WKU (Oct. 7) and UTSA (Oct. 28) will all kick at 6 p.m. Mountain time. UTEP Football Season Tickets are on sale now by calling (915) 747-6150.
Remember the days when, if you wanted a glass of water, you poured it from the kitchen sink tap? This seems so quaint now, considering the vast number of different types of water available, including alkaline water. But is this specialty water better for your health?
Yes, says Dr. Keith Kantor, a natural health expert an author, who says alkaline water balances the body’s pH level, which can help ward off disease.
The body’s pH level refers to the acidity or alkalinity of blood. The lower the pH, the more acidic the blood. The normal blood pH is tightly regulated between 7.35 and 7.45.
“Our body keeps our pH level at between 7.35 and .45 and it does that very well. Every time our body produces an acid, a sodium bicarbonate molecule is produced to neutralize it,” says Kantor, a natural health expert and author.
“Because the American diet is very acidic, acid can build up in the body, which is why it’s beneficial to drink alkaline water,” says Kantor, the national spokesman for Optimal Harmony Water, which manufactures a type of it.
This buildup of acid can result in acidosis (an excessively acidic condition of body fluids and tissues), and this leads to inflammation, he adds.
“Alkaline water can help with a number of health problems, including acid digestion, heartburn, low energy levels and infections, nausea, and dehydration, but the biggest one is inflammation, which leads to diabetes and obesity,” he says.
But is alkaline water really healthier than tap water?
“The FDA has not studied or reviewed the science relating to alkaline water and cannot speculate or speak to a potential benefit,” says Lyndsay Meyer, spokeswoman for the U.S. Food and Drug Administration.
As a registered dietitian, Vicki Shanta Retelny says her clients often ask her about different types of water.
“I don’t think there’s enough research to say that this type of water is going to be beneficial for fending off disease,” says Retelny, author of “Total Body Diet for Dummies.”’
“If you live in an area where the tap water is hard, it could be helpful, but what most people need to be concerned with is simply whether they are drinking enough water,” she adds. (Hard water is high in dissolved calcium and magnesium.)
“There may be too much iron, sulfur or even arsenic in your tap water,” she notes.
Of course, alkaline water isn’t the only specialty water available these days. Retelny’s clients often ask her about other types of waters as well, including the debate over whether tap or bottled water is best, she says.
According to her, most tap water is generally as good as bottled.
“People spend a lot of money on bottled water but it doesn’t mean that it’s healthier than tap. Usually, it’s not really necessary,” she says.
“Some people like bottled water because they want to bring their water with them on the go, and it’s measured, so they know they are drinking enough. But tap water can be just as beneficial,” she says.
Also, although people like to believe their bottled water comes straight from the spring, it does go through a bottling process, Retelny notes.
In addition, environmentalists are concerned about the buildup of plastic water bottles, she says.
Most Americans get their tap water from a water company, which is required to publicly list its ingredients, so you can call your company to find out, she notes.
But what about specialty, or designer waters, like vitamin water. According to Retelny, they aren’t necessarily healthier either.
“Vitamin water sounds healthy, but along with the vitamins comes flavorings, colors and sugar. You need to be aware of these additions because the calories can add up,” she says.
“Also, it’s difficult to know exactly how much of vitamins are in that water, and sugar-free ones may have artificial sweeteners,” she adds.
“Ordinarily, I don’t recommend vitamin water because I think you should get your vitamins from the foods you eat,” Retelny adds.
This goes for sports drinks as well, she says.
“Drinks with added potassium and sodium are there to benefit people who are sweating because they are participating in sports, she says.
“They can be beneficial for athletes, but most people don’t need them,” Retelny adds.
To add flavor to chilled water, Retelny recommends these additions:
Should you have occasional headaches which can be mild in nature, you probably have tension headaches. On the other extreme, in the event that you’ve intense headaches with pounding pain you are incapacitated by that, it is probably a migraine diagnosis.
It’s hard to be sure what kind of headache it’s if your headache is moderate, as well as your headache diagnosis may be more complex. You as well as your doctor may need some time to know in case your headache that is moderate is a symptom of another health condition, a strong tension headache, or a mild migraine.
Symptoms of Head Pain
Headaches are caused by another illness, plus they disappear when that illness goes away. They often accompany colds, the flu, and injuries. By producing a headache, in case you start or stop a medication, your body may complain.
In certain situations, your headache is a sign of a serious illness. In case your headache is accompanied by you should call your doctor, or visit an emergency room or urgent care clinic:
Any combination of nausea, sluggishness, confusion, or a head injury
A fever with pain when you bend your head
blurry vision
severe pain in one eye
Pain and sensitivity around your cheeks and eyes
Diagnosis: Types of Head Pain
You and your doctor can distinguish between a light migraine along with a strong tension headache. Your visit will start using a physical exam that includes capturing or updating your health history.
Together, your doctor and you will explore the symptoms that separate migraines from other headaches with questions such as:
Can you experience a pre-headache period where you are abnormally fatigued or feel strange?
What would you experience when you feel the headache coming on?
What makes your headaches worse?
Would you vomit or get nauseated with your headaches?
How often have you been experiencing headaches?
How long do your headaches typically last?
How do your headaches affect your vision? What do you really see?
Do your headaches make you sweat or give you the chills?
What would you experience or feel throughout your headache, especially in the rest of your body?
If these questions lead you to describe migraine symptoms, your doctor will probably treat you for migraines with self-help strategies and a triptan medication. If the treatments reduce your migraine pain and discomfort, you’re able to be confident of a migraine diagnosis. If your answers don’t fit the migraine headache profile, your doctor may conclude that you suffer from strong tension headaches.
She or he might refer you to a neurologist for additional exams and tests, to be sure your headaches aren’t related to a different health condition.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
By Dr. Alex Jimenez
Additional Topics: Cervicogenic Headache and Chiropractic
Neck pain associated with whiplash-associated disorders resulting from an automobile accident are reportedly the most prevalent cause for discomfort along the cervical spine. The sheer force of an impact from a rear-end car crash or other traffic incident can cause injuries or aggravate a previously existing condition. While neck pain is commonly the result of damage to the complex structures of the neck, cervicogenic headaches may also result due to neck issues. Chiropractic care can help carefully restore the alignment of the cervical spine to relieve headaches and neck pain.
Chiropractic care is a non-conservative, alternative treatment option, preferred by many individuals who seek a more natural approach to treat their spinal complications. A chiropractor is a health care professional who focuses on the diagnosis, treatment and prevention of injuries and conditions associated with the musculoskeletal and nervous systems, with a greater emphasis on the spine.
The goal of chiropractic treatment is to reduce painful symptoms and improve the function of the structures of the body as well as educating patients to maintain their overall health and wellness via the proper practice of ergonomics, stretches and exercises.
Chiropractic care is generally categorized as complementary medicine, stimulating the individual’s body to heal itself naturally, without the need of drugs, medications and/or surgery. This practice focuses to improve the relationship between the spine and the nervous system.
A structural misalignment of the spine and/or a bio-mechanical derangement of the vertebral bones can affect the complex network of nerves found throughout the body. In these cases, the goal of chiropractic is to reduce the pressure on the neurological tissue in order to restore the structural integrity of the spine and improve the function of the nervous system, ultimately restoring the well-being of the patient. The primary treatment of a chiropractor is to re-establish the original mobility of the spine, alleviating irritation and inflammation on the structures surrounding the spine.
While a chiropractor, or doctor of chiropractic (DC), is qualified and experienced in the treatment of a variety of spinal conditions, other healthcare professionals within the field of chiropractic have special training in specific areas of the spine, utilizing different forms of treatment than the general chiropractor.
Atlas Orthogonal for the Cervical Spine
Atlas orthogonal is a specialized chiropractic technique which utilizes a precise adjusting instrument to treat complications along the cervical spine, or neck. This type of adjustment has been recognized for its precision and gentleness, in comparison with traditional chiropractic adjustments and manipulations, using only three ounces of pressure per procedure.
As a matter of fact, many patients find it hard to believe how such a light technique can provide them relief, at least until they begin to experience decreased pain and discomfort as well as improved function.
There are many different techniques to adjust the spine. The Atlas Orthogonal procedure is a system which helps balance the anatomical structure of the spine and its surrounding tissues, reducing neurological symptoms caused by spinal misalignment, or subluxation, without using manual manipulation. Atlas Orthogonal incorporates the use of a state of the art floor-based percussion adjusting instrument along with precision X-ray analysis, to properly diagnose, treat and prevent further complications within the cervical spine, particularly the atlas, the topmost vertebra of the spine in which the axis forms the joint that connects the skull and spine.
Most chiropractors, or doctors of chiropractic (DCs) use methods of adjusting where they feel the spine, followed by a manual manipulation or spinal adjustment performed by applying force along the affected structure until a “popping sound” is heard. With the Atlas Orthogonal chiropractic technique, the chiropractor uses specific X-rays to view the cervical spine and determine exactly where and how the vertebrae are misaligned or subluxated. The Atlas Orthogonal Percussion Instrument, utilized for the procedure, is then set with those specific vectors to accomplish the precise and gentle adjustment. The patient feels no force and hears no pops or cracks. Patients adjusted this way stay in adjustment longer than patients who receive treatment with other chiropractors. This means fewer adjustments and more cost-effective health care.
The Atlas Difference Summary
Gentle, effective approach ideal for children, elderly and osteoporotic patients
Modern equipment along with the latest techniques
Specific care that is specialized means fewer adjustments needed
About the Atlas Orthogonal Procedure
In conclusion, chiropractic care is a safe and effective treatment for both neck and back pain, as well as other spinal complications. According to the patient’s needs, some chiropractic adjustment techniques may be most beneficial to them than others. The Atlas Orthogonal chiropractic technique is a gentle and precise form of adjustment which can benefit many patients with cervical spine issues. Despite the variety of treatment and care options available in the chiropractic field, it’s ultimately important for people to treat their spinal complications to achieve overall health and wellness.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Cervicogenic Headache and Chiropractic
Neck pain associated with whiplash-associated disorders resulting from an automobile accident are reportedly the most prevalent cause for discomfort along the cervical spine. The sheer force of an impact from a rear-end car crash or other traffic incident can cause injuries or aggravate a previously existing condition. While neck pain is commonly the result of damage to the complex structures of the neck, cervicogenic headaches may also result due to neck issues. Chiropractic care can help carefully restore the alignment of the cervical spine to relieve headaches and neck pain.
Women who drink diet drinks while pregnant almost double the risk that their child will be overweight or obese at 7 years of age, says a study lead by researchers at the National Institutes of Health. Childhood obesity is known to increase the risk for health problems later in life, such as diabetes, heart disease, stroke, and some cancers.
Researchers found that as the volume of amniotic fluid increases, pregnant women tend to increase their consumption of fluids. To avoid extra calories, many women replace sugar-sweetened soft drinks and juices with beverages containing artificial sweeteners.
Previous studies of adults have found that artificially sweetened beverages encouraged weight gain, and the study authors sought to discover if drinking diet beverages during pregnancy had an effect on the weight of children.
“Our findings suggest that artificially sweetened beverages during pregnancy are not likely to be any better at reducing the risk for later childhood obesity than sugar-sweetened beverages,” said the study’s senior author, Cuilin Zhang, Ph.D.
“Not surprisingly, we also observed that children born to women who drank water instead of sweetened beverages were less likely to be obese by age 7.”
The researchers limited their analysis to data from more than 900 pregnancies that were complicated by gestational diabetes, a type of diabetes that occurs only during pregnancy.
Approximately 9 percent of these women reported consuming at least one artificially sweetened beverage each day. Their children were 60 percent more likely to have a high birth weight, compared to children born to women who never drank sweetened beverages.
At age 7, children born to mothers who drank an artificially sweetened beverage daily were nearly twice as likely to be overweight or obese.
Drinking a daily artificially sweetened beverage appeared to offer no advantages over consuming one sweetened by sugar. At age 7, children born to both groups were equally likely to be overweight or obese.
Women who substituted water for sweetened beverages, however, reduced their children’s obesity risk at age 7 by 17 percent.
Scientists aren’t sure why drinking artificially sweetened beverages compared to drinking water may increase obesity risk. The authors cited an animal study that associated weight gain with changes in the types of bacteria and other microbes in the digestive tract.
Another animal study suggested that artificial sweeteners may increase the ability of the intestines to absorb the blood sugar glucose. Other researchers found evidence in rodents that, by stimulating taste receptors, artificial sweeteners desensitized the animals’ digestive tracts, so that they felt less full after they ate and were more likely to overeat.
According to the Centers for Disease Control and Prevention, the percentage of obese children has more than tripled since the 1970s. Today, 1 in 5 children between the ages of 6 and 19 are obese.
In addition to increased health risks as adults, obese children also have an increased risk of chronic health problems, such as asthma and Type 2 diabetes. They are also more likely to be bullied, and to suffer from depression and lower self-esteem.
For years, you probably have been told that wheat bread is far better for you than its white counterpart, but a small, new study suggests that maxim may not hold true for everyone.
Researchers looked at how quickly blood sugar levels rose after eating (a process called the glycemic response) either white bread or sourdough-leavened wheat bread. The researchers found that the response seemed to vary by person, and that some people didn’t have a bad glycemic response to white bread.
“Our study suggests that, in terms of glycemic responses, different people respond differently to even the same meal,” explained study author Eran Segal, from the Weitzman Institute of Science in Rehovot, Israel.
“In the context of white bread, this means that some people respond badly to white bread and should probably avoid it, while others have a healthy response to it, given what we measured,” Segal said.
“In a broader sense, what this means is that the ‘one-size-fits-all’ diets that are given to the population as a whole, without personalization, are probably not optimal for everyone,” added study co-author Dr. Eran Elinav, who’s also from the Weitzman Institute.
The researchers theorized that differences in the gut microbiome (the natural bacteria living in a person’s intestine) may explain why people respond differently to different breads. The researchers added that they were able to predict what a person’s glycemic response would be to a particular bread based on the makeup of their microbiome.
Both Segal and Elinav did report they are paid consultants for a company that offers personalized dietary advice based on an individual’s gut microbiome.
At least one nutritionist wasn’t convinced that people should give up on whole grains.
“This small, short-term study does not offer a free pass to eating tons of highly processed white bread,” said Samantha Heller, a senior clinical nutritionist from New York University Langone Medical Center.
“Epidemiological research has shown that people who eat more whole grains, such as whole grain breads, crackers, cereals, brown rice and quinoa, have a reduced risk of type 2 diabetes, heart disease, inflammation, obesity and certain cancers,” Heller noted.
In addition, she said, whole grains have a balance of vitamins, minerals and other nutrients that white bread doesn’t. Plus, Heller said, fiber is the “preferred meal for gut microbiota.”
The study included 20 people from Israel. They were between 27 and 66 years old. Eleven were female, the researchers said.
Each volunteer spent a week eating white bread and a separate week eating artisanal sourdough-leavened whole wheat bread.
They ate bread first thing in the morning. Half the time, they were allowed butter on their bread. They couldn’t eat anything else beginning the night before, and then for two hours after eating the bread. They also weren’t allowed to exercise for two hours after eating, because all of these things can alter the glycemic response.
Across the groups, the researchers found a similar response to the breads when averaged together. There were no significant overall differences based solely on the bread and glycemic response. The researchers also said there didn’t seem to be a difference in the gut microbiota based on which bread was eaten.
“Our study challenges the common belief that types of food that are considered healthy are indeed healthy. We know that people are different in their genetic makeup and lifestyle, and here we show that people have rather stable and person-specific microbiomes,” said Avraham Levy, one of the study’s researchers. He’s also from the Weitzman Institute.
“These differences between people affect how they respond to even the same meals, which means that foods which are considered healthy may not be as healthy for everyone, and vice versa,” Levy said.
The scientists noted that more research needs to be done. Funding for the study came from the Israeli Ministry of Science, Technology and Space, as well as from private foundations and donors.
In the meantime, a number of groups recommend eating whole grain foods instead of processed white foods. These groups include the U.S. federal government, the American Heart Association, the American Cancer Society, the American Diabetes Association and the Academy of Nutrition and Dietetics.
The study was published June 6 in the journal Cell Metabolism.
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