If you are experiencing any of these situations, then you might be experiencing a low intake of fiber in your diet, causing inflammation.
Throughout several decades, Americans have lost much diversity in their diets, impacting their gut microbiome, and the contribution to the autoimmune disorder epidemic. The vast majority of people have a less than perfect diet that is consists of high in calories, short on nutrients, and low on fiber intake. Research has stated that about only 10 percent of Americans have met their daily fiber requirements.
The diet is a significant environmental trigger in autoimmune diseases. Dietary approaches can provide the most effective means of an individual to returning balance and the dysfunction with the gastrointestinal system. Researchers have found out that the role of dietary fibers can help with rheumatoid arthritis as there is new and developing research on this discovery.
What is Rheumatoid Arthritis?
Rheumatoid arthritis is a long term, progressive, and disabling autoimmune disease. It causes inflammation, swelling, and pain in and around the joints and organs of the body. It affects up to 1 percent of the world’s population and over 1.3 million people in America, according to the Rheumatoid Arthritis Support Network.
Rheumatoid arthritis is also a systemic disease, which means that it affects the whole body, not just the joints. It occurs when an individual’s immune system mistakes their body’s healthy tissues for foreign invaders. As the immune system responds to this, inflammation occurs in the target tissue or organ. Symptoms of rheumatoid arthritis can include:
Pain, swelling, and stiffness in more than one joint
Symmetrical joint involvement
Joint deformity
Unsteadiness when walking
Fever
A general feeling of being unwell
Loss of function and mobility
Weight loss
Weakness
Fiber and Inflammation
Individuals who eat healthily knows that eating fibers in their diet can help reduce the risk of developing various conditions. The AHAEP (American Heart Association Eating Plan) has stated that people should be eating a variety of food fiber sources in their diet. The total dietary fiber intake that a person should be eating is 25 to 30 grams a day from foods, not supplements. Currently, adults in the United States eat about 15 grams a day on their fiber, which is half of the recommended amount.
Eating a high fiber diet can provide many rewards to the body. Eating fruits, vegetables, beans, nuts, and whole grains can provide a boost of vitamins, minerals, protein, and healthy nutrients in the body. Studies have been shown that eating a high fiber diet can help lower the markers of inflammation, which is a critical factor in many forms of arthritis.
The body needs two types of fibers, which are soluble and insoluble. Soluble fibers are mixed with water to form a gel-like consistency, which slows digestion and helps the body absorb nutrients better and helps lower total cholesterol and LDL cholesterol. Insoluble fibers help the digestive system run more efficiently as it adds bulk to stool, which can help prevent constipation.
There have been a few studies that found that people who eat high fiber diets have lower CRP (C-reactive protein) levels in their blood. CRP is a marker for inflammation and is linked to rheumatoid arthritis. When a person eats a high fiber diet, it not only reduces inflammation to their bodies, but it helps lower the body weight as well. High fiber-rich foods feed the beneficial bacteria living in the gut, and then it is releasing substances to the body, promoting lower levels of inflammation.
A study has been shown that patients with rheumatoid arthritis that they consumed either a high fiber bar or cereal for 28 days while continuing with their current medication had decreased levels of inflammation. Researchers noticed that they had an increase of T regulatory cell numbers, a positive Th1/Th17 ratio, a decrease in bone erosion, and a healthy gut microbiome.
Gut Health and Inflammation
The gut plays a crucial role in the immune function as well as digesting and absorbing food in the body. The intestinal barrier provides an effective protective barrier from pathogenic bacteria but also being a healthy environment for beneficial bacteria. With a high fiber diet, it can lead to the production of SCFAs (short-chain fatty acids) in the gastrointestinal tract, thus playing an essential role in T regulatory cell activation, which regulates the intestinal immune system. When inflammation comes to play in the gut, it can disrupt the intestinal permeability barrier and cause a disruption, leading to leaky gut. Probiotics and a high fiber diet can help prevent inflammation and provide a healthy gut function.
Conclusion
Eating a high fiber diet is essential to prevent inflammation, not on the joints, but everywhere in the body. Even though individuals eat half of the recommended amount of fiber in their diets, due to their hectic lifestyle, eating a high fiber diet is beneficial. Incorporating fiber in their diet gradually is ideal as well as drinking water with the fibers to make the process work more effectively in the body. Some products can help aid the body by supporting not only the gastrointestinal function and muscular system but making sure that the skin, hair, nail, and joints are healthy as well.
October is Chiropractic Health Month. To learn more about it, check out Governor Abbott�s declaration on our website to get full details on this historic moment.
The scope of our information is limited to chiropractic, musculoskeletal and nervous health issues as well as functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or chronic disorders of the musculoskeletal system. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900 .
References:
at UCSF Medical Center, Healthcare Specialist. �Increasing Fiber Intake.� UCSF Medical Center, 2018, www.ucsfhealth.org/education/increasing_fiber_intake/.
Brazier, Yvette. �Rheumatoid Arthritis (RA): Symptoms, Causes, and Complications.� Medical News Today, MediLexicon International, 16 Oct. 2018, www.medicalnewstoday.com/articles/323361.php.
Hakansson, Asa, and Goran Molin. �Gut Microbiota and Inflammation.� Nutrients, MDPI, June 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3257638/.
Jurgelewicz, Michael. �New Study Demonstrates the Role of Fiber in Rheumatoid Arthritis.� Designs for Health, 11 Oct. 2019, blog.designsforhealth.com/node/1125.
Q: My primary healthcare provider recently diagnosed me with a herniated disc in the lumbar spine. They referred me to get chiropractic treatment, but I�m nervous because it’s new to me and I’m afraid of being adjusted wrong, paralyzed, etc. Can I trust chiropractic treatment to work?
A: It�s normal to be nervous about going to a chiropractic clinic.
If you’re not sure whether chiropractic is for you, there is scientific evidence that shows how chiropractic techniques like spinal manipulation/spinal adjustment and forms of manual/mechanical therapy are safe and effective for relieving pain and other musculoskeletal pain, conditions, and symptoms.
I encourage everyone to try chiropractic treatment as a non-surgical treatment option for a herniated disc.
It Is Your Decision
At the first appointment, a chiropractor will take a medical history and perform a thorough exam to determine the nature of the symptoms and their possible causes, which include a herniated disc.
Sometimes with a herniated disc, there may be no symptoms at all.
But usually a herniated disc causes:
Back pain
Referred pain or pain that is felt in other parts of the body like the legs, feet, etc.
An irritated spinal nerve can cause symptoms in the legs
This can lead to neurological symptoms like:
Tingling
Numbness
Weakness in the legs
Once the chiropractor determines your symptoms, they may use one or several techniques to relieve the back pain and other symptoms.
Techniques used by chiropractors for disc-related problems include:
Specific self-treatment exercises to improve motion & decrease back pain
Cox technique like spinal traction using special tables
Spinal manipulation
Hands-on techniques that relieve pain and restore movement to the spine and body
These techniques have been proven to be very safe. There are other techniques a chiropractor can recommend for various conditions, as each has their own style and method.
A chiropractic treatment plan will also include:
Education
Self-management instructions
This is to teach you how to control/eliminate pain with proper posture and proper body mechanics.
Whichever treatment the chiropractor recommends, he or she will discuss it with you, including the benefits and risks.
Although the treatments listed above will most likely be a part of your treatment plan, your chiropractor will answer your questions and work with you to select a treatment that meets your specific goals and preferences.
Don’t Be Nervous A Chiropractor Monitors Treatment Progress
If symptoms do not improve within a reasonable time frame, then a chiropractor may refer the patient to other treatments to manage disc-related pain, including:
Physical therapy
Acupuncture
Spinal injections
Surgery
Fortunately, self-management and time can be the best treatment. Allowing the body to heal itself is the way to go. But if rest is not enough then chiropractic treatment may be just what is needed to kick in the body’s self-healing function.
If you decide to give chiropractic treatment a try, don’t be nervous, as a chiropractor will monitor progress throughout the treatment.
In any case, chiropractors are qualified to discuss the benefits and risks of other treatments, depending on the condition.
Hopefully, this article has given you the basics of chiropractic medicine and how it works so you can make the best choice for your herniated disc/s.
Low Back Pain Management El Paso, TX Chiropractor
Denise suffered an auto accident injury which resulted in back pain. When she realized she could not sit, walk or sleep for lengthy periods of time without having painful symptoms, Denise found chiropractic care with Dr. Alex Jimenez at El Paso, TX. Once she received therapy for her automobile accident injuries, Denise experienced relief from her symptoms and she was able to execute her regular tasks once again. Thanks to the education and maintenance Dr. Alex Jimenez supplied, Denise regained her initial health and health.
Back pain is more most common, with roughly nine out of ten adults undergoing it at some time in their lifetime, and five functioning adults developing it annually. Some quote around 95 percent of Americans will experience back pain at some time in their lifetime. It is undoubtedly the typical cause of chronic pain since it’s also a substantial contributor to missed work and handicap. In the United States alone, acute cases of lower back pain are the fifth most frequent reason for doctor visits and cause 40% of missed days off work. What’s more, it is the leading cause of disability worldwide.
NCBI Resources
A herniated disc is a common spinal condition that typically affects the cervical spine (neck region) or the lumbar spine (lower back), although it can occur in any part of the spine. Most often, a herniated disc happens at the L4 � L5 and the L5 � S1.� This is because this portion of the spine, the lumbar region, bears the bulk of the body�s weight.
Stomach pain, burning or aching 1-4 hours after eating
Sense of fullness during and after meals
If you are experiencing any of the situations, then you might want to try these six types of food to help boost your immune system.
The Immune System
The immune system is the body�s defense mechanism that provides a robust anatomical barrier.� The gastrointestinal tract is one of the barriers. It has many defense mechanisms such as peristalsis, gastric acid, bile acids, digestive enzymes, flushing, thiocyanate, defensins, and gut flora in the body. The gut flora is the critical focus for many health professionals; however, all the essential defense mechanisms rely heavily on the gastrointestinal tract to function efficiently.
There are ways to benefit the immune system as one of the ways is to plan meals that are filled with necessary nutrients that can fight off infections. Prebiotic and probiotic-rich foods help enhance microbial diversity in the gut, while vitamin C-rich foods can mop up the free radicals that have entered the body. Another benefit is to avoid foods that promote infections like heavily processed foods, added sugars, and sodas. When it is not consumed in the body, it can help boost immunity and enrich the gut microbiome. Here are the six foods to help boost the immune system in the body.
Yellow Bell Peppers
Due to being the most natural vegetable to find at a local grocery store or farmer’s markets around the world, yellow bell peppers contain more vitamin C than oranges. Since oranges contain about 78% of vitamin C, yellow bell peppers contain about 152% of vitamin C and numerous vitamins and minerals. Bell peppers (yellow, red, orange and green) contain the following:
Vitamin B6: Bell peppers contain pyridoxine, which is an essential nutrient for the formation of red blood cells.
Vitamin K1: This vitamin is also known as phylloquinone, which is vital for bone health and blood clotting.
Potassium: This mineral is essential for improving heart health.
Folate: Also known as vitamin B9, this vitamin has a variety of functions to the body and is highly essential to take during pregnancy.
Vitamin E: This is a powerful antioxidant that is essential for healthy nerves and muscles.
Vitamin A: Red bell peppers are high in beta carotene when consumed converts to vitamin A in the body.
Vitamin C helps boost the immune system by influencing the development and function of lymphocytes, and with about half a cup of yellow bell peppers will give the body those lymphocytes.
Guava
Guava is a traditional remedy for a range of health conditions that a person may encounter. These tropical fruits are seasonal throughout the winter. They contain about 140% of vitamin C and rich with lycopene, which is excellent for the immune system as it plays an essential role in the activities of the enzymes. Lycopene is a powerful antioxidant that has been implicated in having a potentially beneficial impact on several chronic diseases, including cancer.
Studies have been shown that the guava fruit and the leaves have been known to have a positive effect on a range of illnesses and symptoms, including:
Type 2 diabetes
Menstrual cramps
Diarrhea
Flu
Blood pressure
Osteoarthritis
Cancer
Broccoli
Broccoli is high in phytonutrients like vitamins A, C, and E while also containing sulforaphane. Sulforaphane is activated when broccoli or any cruciferous vegetables are chewed, cut, or damaged. Raw broccoli or broccoli sprouts contain the highest level of sulforaphane when it is not boiled or cooked. Studies have been shown that consuming broccoli has been associated with reducing many lifestyle-related health conditions like:
Obesity
Diabetes
Improves digestion
Regulate the immune system
Helps support healthy-looking skin
Decrease inflammation
Lowers blood pressure
Turmeric
Turmeric is an excellent immune-boosting food since it supports healthy inflammatory pathways in the body. Inflammation in the body is implicated in the pathophysiology of many health-compromising situations that can lead to chronic illnesses. So consuming pro healthy inflammation foods like turmeric or incorporating turmeric in dishes is an ideal way to boost the immune system.
The active component in turmeric is curcumin and has potent biological properties like anti-oxidative, anti-cytotoxic, and neurorestorative properties, making it an essential staple in an immune-boosting food. Here are some of the benefits that turmeric provides to the body:
Anti-inflammatory properties
Pain relief on the joints
Improves liver function
Reducing the risk of cancer
Preventing gut inflammation
Green Tea
Green tea helps the body relax and contains L-theanine that helps the formation of healthy T-cells. Green tea also contains EGCG (epigallocatechin gallate) and is packed filled with flavonoids to help boost the body’s immune system. Here are some of the health benefits that green tea provides:
Cancer prevention
Lowers the risk of cardiovascular diseases
Lowers cholesterol
Decrease the risk of a stroke
Lowers the risk of type 2 diabetes
Help lose weight
Helps lowers inflammation on the skin
Improves brain function
Helps reduce the risk of Alzheimer�s disease
Almonds
Almonds are packed filled with vitamins, minerals, protein, and fibers. It contains vitamin E and helps boost the immune system since it is a free radical scavenging antioxidant. They are easy to find in any grocery store, and the health benefits that almonds can provide are:
Lowering cholesterol
Reduce the risk of cancer
Provide heart health benefits
Reduce type 2 diabetes
Manage weight
Conclusion
Eating these six foods can be beneficial to support a healthy immune system. They are bursting with plant-based nutrition that the body needs to make sure that chronic illnesses like inflammation in the gut. Some products help support the immune system as well as making sure that the gastrointestinal system and the sugar metabolism is supported. Eating a variety of foods that has antioxidants and anti-inflammatory properties is beneficial to the body. With the cold and flu season approaching, it is highly relevant to consume these foods to help fight against the cold and flu and providing assistance to the immune system.
October is Chiropractic Health Month. To learn more about it, check out Governor Abbott�s declaration on our website to get full details on this historic moment.
The scope of our information is limited to chiropractic, musculoskeletal and nervous health issues as well as functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or chronic disorders of the musculoskeletal system. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900 .
Reference:
Ahmed, Touqeer, et al. �Curcuminoids Rescue Long-Term Potentiation Impaired by Amyloid Peptide in Rat Hippocampal Slices. – Semantic Scholar.� Undefined, 1 Jan. 1970, www.semanticscholar.org/paper/Curcuminoids-rescue-long-term-potentiation-impaired-Ahmed-Gilani/c66297f8d0f3b633fac263cbb81f82de1893387a.
Arnarson, Atli. �Bell Peppers 101: Nutrition Facts and Health Benefits.� Healthline, 27 Mar. 2019, www.healthline.com/nutrition/foods/bell-peppers.
Burgess, Lana. �Health Benefits of Guava: How to Use It, Nutrition, and Risks.� Medical News Today, MediLexicon International, 20 Mar. 2019, www.medicalnewstoday.com/articles/324758.php.
Du, Guang-Jian, et al. �Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea.� Nutrients, MDPI, 8 Nov. 2012, www.ncbi.nlm.nih.gov/pmc/articles/PMC3509513/.
Kim, DS, et al. “Curcuminoids from Curcuma Longa L. (Zingiberaceae) That Protect PC12 Rat Pheochromocytoma and Normal Human Umbilical Vein Endothelial Cells from BetaA(1-42) Insult.� Neuroscience Letters, U.S. National Library of Medicine, 27 Apr. 2001, www.ncbi.nlm.nih.gov/pubmed/11297823.
Luo, Cong, and Xian-Guo Wu. �Lycopene Enhances Antioxidant Enzyme Activities and Immunity Function in N-Methyl-N’-Nitro-N-Nitrosoguanidine-Enduced Gastric Cancer Rats.� International Journal of Molecular Sciences, Molecular Diversity Preservation International (MDPI), 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3116194/.
Menon, Venugopal P, and Adluri Ram Sudheer. �Antioxidant and Anti-Inflammatory Properties of Curcumin.� Advances in Experimental Medicine and Biology, U.S. National Library of Medicine, 2007, www.ncbi.nlm.nih.gov/pubmed/17569207.
Nordqvist, Joseph. �Almonds: Health Benefits, Nutrition, and Risks.� Medical News Today, MediLexicon International, 14 Dec. 2017, www.medicalnewstoday.com/articles/269468.php.
Team, Biotics Education. �Key Foods to Boost the Immune System.� Biotics Research Blog, 15 Oct. 2019, blog.bioticsresearch.com/key-foods-to-boost-the-immune-system.
van Gorkom, Gwendolyn N Y, et al. �Influence of Vitamin C on Lymphocytes: An Overview.� Antioxidants (Basel, Switzerland), MDPI, 10 Mar. 2018, www.ncbi.nlm.nih.gov/pubmed/29534432.
Vermeulen, Martijn, et al. �Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli.� Journal of Agricultural and Food Chemistry, U.S. National Library of Medicine, 26 Nov. 2008, www.ncbi.nlm.nih.gov/pubmed/18950181.
Ware, Megan. �Broccoli: Health Benefits, Nutritional Information.� Medical News Today, MediLexicon International, 8 Dec. 2017, www.medicalnewstoday.com/articles/266765.php.
Ware, Megan. �Green Tea: Health Benefits, Side Effects, and Research.� Medical News Today, MediLexicon International, 28 Mar. 2017, www.medicalnewstoday.com/articles/269538.php.
Ware, Megan. �Turmeric: Benefits and Nutrition.� Medical News Today, MediLexicon International, 24 May 2018, www.medicalnewstoday.com/articles/306981.php.
Stomach pain, burning or aching 1-4 hours after eating
Feel hungry an hour or two after eating
Digestive problems when lying down or bending forward
If you are experiencing any of these situations, then you should try some micronutrients for your GI tract health.
GI Tract Health
Over two thousand years ago, Hippocrates recognized that the gut plays a significant role in overall health and that modern scientific research has substantiated and solidified this view. With GI (gastrointestinal) health, advanced testing, and intricate healing protocols focused a lot when it comes to the GI tract. Some patients may benefit from the precise analysis of the makeup from their gut flora or the specific food elimination and reintroduction strategies, but not to overlook the fundamentals. Addressing the basics like general micronutrient repletion or supplementation with the foundational nutrients can be targeted for therapeutic purposes and can go a long way for an individual�s healing.
The Micronutrients
These are some of the fundamental micronutrients that the body needs to perform the everyday task. These can mostly be found in foods or in supplements and vitamins that are consumed, and even though high restriction diets can deplete these nutrients, they are still crucial for not only our gut health but for the entire body system as well.
Glutamine
The amino acid glutamine is a trusty workhorse for a healthy gut function in the body. Even though it is technically not an essential amino acid, it serves as an energy source for epithelial cells that makes up the intestinal lining for the intestines. Various circumstances like trauma, burns, or recovery from significant operations or illnesses can increase the body’s demand for glutamine.
Another amino acid is taurine is beneficial for individuals who need help with the digestion of dietary fats. Taurine is unique due to not being used in any structural protein; however, it has other roles in the body. Taurine can be synthesized from cysteine and can be obtained from animal foods specifically, sadly though it is nonexistent in plant food. Bile acids that are bound with taurine are secreted by the liver; the making of this compound is critical for bile acid function and proper fat absorption in the body.
Potassium is the core nutrient that plays a role in a healthy GI function, especially when it comes to intestinal motility. Some disorders like fatigue and cardiac arrhythmias can be the result of potassium deficiency, and inadequate potassium may lead to delayed gastric emptying and intestinal paralysis. If the body is not treated soon, it can lead to chronic illnesses in the GI, causing unpleasant effects like bloating, abdominal pain, and constipation.
All food supplies have an abundance of potassium, but certain medications can reduce potassium levels. Factors like excessive alcohol consumption or strict chronic dieting for weight loss can be the result of inadequate potassium intake and the body status of a person.
B vitamins, especially vitamin B6, are highly essential to the GI tract because they make sure that the brain is also healthy as well. Deficiency of vitamin B6 can cause these symptoms:
Tingling, numbness, and pain in the hands and feet
Anemia
Seizures
Depression
Confusion
Weak immune system
Vitamin B6 is a water-soluble vitamin that produces the neurotransmitters serotonin and norepinephrine and forming myelin for the body. This vitamin can help boost brain function and can improve memory function. Some of the other benefits it can provide to the body are:
Lowers the risk of dementia
Reduce the severity of nausea during pregnancy
Protection from air pollution
Ensures the normal functioning of digestive enzymes
Conclusion
Even though these are the necessary foundational micronutrients and amino acids for their roles in the GI tract, it is crucial for individuals who have these micronutrient deficiencies. Even though the popularity of highly restrictive diets emphasizes on caloric restrictions for weight loss for individuals, it can limit the intake of certain nutrient-dense foods. It can cause disruptions to the gastrointestinal tract. When a person surrounds themselves with an abundance of foods with these micronutrients can live a healthy life. Some products combined with these micronutrient foods can provide support to the gastrointestinal system and help boost the sugar metabolism for the body.
October is Chiropractic Health Month. To learn more about it, check out Governor Abbott�s declaration on our website to get full details on this historic moment.
The scope of our information is limited to chiropractic, musculoskeletal and nervous health issues as well as functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or chronic disorders of the musculoskeletal system. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900 .
References:
Brazier, Yvette. �Vitamin B-6: Benefits, Dosage, Food Sources, and Deficiency Symptoms.� Medical News Today, MediLexicon International, 27 Mar. 2017, www.medicalnewstoday.com/articles/219662.php.
Cadman, Bethany. �L-Glutamine for IBS: Benefits, Side Effects, and Research.� Medical News Today, MediLexicon International, 7 Feb. 2018, www.medicalnewstoday.com/articles/320850.php.
Caporuscio, Jessica. �What Is Taurine? Benefits and Side Effects.� Medical News Today, MediLexicon International, 26 Sept. 2019, www.medicalnewstoday.com/articles/326476.php.
Higdon, Jane. �Potassium.� Linus Pauling Institute, 14 Oct. 2019, lpi.oregonstate.edu/mic/minerals/potassium#deficiency.
Mawer, Rudy. “What Is Taurine? Benefits, Side Effects, and More.” Healthline, 27 Nov. 2018, www.healthline.com/nutrition/what-is-taurine.
Megan Ware, RDN. �Potassium: Health Benefits and Recommended Intake.� Medical News Today, MediLexicon International, 10 Jan. 2018, www.medicalnewstoday.com/articles/287212.php.
Team, DFH. �Micronutrients in GI Health.� Designs for Health, 11 Oct. 2019, blog.designsforhealth.com/node/1123.
Tinsley, Grant. “Glutamine: Benefits, Uses, and Side Effects.” Healthline, 13 Jan. 2018, www.healthline.com/nutrition/glutamine.
FDA recognizes and approves spinal decompression and its ability to eliminate herniated discs.
On the verge of back surgery, a mason discovered the non-surgical solution to work-related chronic back pain.
A new male patient who works in construction came to see me as a last resort to lessen his back pain brought on from damaged/herniated discs.
His primary caregiver recommended back surgery, but that would have put him on disability for months.
Fortunately, before saying yes to the surgery, a co-worker recommended chiropractic care.
Bricklayers/masons have the highest rate of back injuries with non-paid sick leave.
Constant bending over, even with a back brace, takes its toll on the spine, which in this case resulted in two herniated discs.
Pain medications helped in the beginning but with constant use, put him in a constant brain fog state, along with the expense, which took its toll on the family budget.
Disc Injury & Back Surgery
The doctor did not discuss spinal decompression therapy
�A non-surgical back treatment that slowly and gently stretches the spine.
This stretching lessens the pressure on the compressed nerve root (herniated disc) and results in less and even complete alleviation.
The patient came twice a week with myself and the team working on him over the course of a month, however, every case is different so treatments vary depending on the condition.
With each treatment, the two herniated discs were slowly reverted back to their natural position. This is able to be achieved with less pressure between the discs.
Towards the end of treatment, the patient’s pain was gone by about 90%.
With two weeks of rest, the patient was able to return to work.
The best part was that there was no surgery, pain medications, disability, and hospital bills.
Spine treatment alternative
Chiropractic/Decompression therapy is way less expensive than medication and surgery. It is:
Non-surgical
Recovery time is faster
Completely drug-free
People suffering every day with herniated/injured discs should consider the chiropractic decompression option. You do not have to learn to live with chronic back pain.
If you suffer from:
Herniated discs
Bulging discs
Degenerative disc disease
I encourage you to discuss the condition with an experienced chiropractor. There are many proven alternatives to back surgery and pain meds. People need to be aware of these alternatives for chronic back pain. The right-back pain treatment can definitely improve the quality of life.
Herniated Disc El Paso, TX
Sandra Rubio developed two herniated discs and a bulging disc after suffering from an accident at a young age, which caused her intense pain throughout her youth.
When she became a mother, her symptoms became severe.
After visiting doctors without results, Sandra found chiropractor Dr. Alex Jimenez and found relief from her sciatica and migraines.
The herniated disc treatment she received from Dr. Alex Jimenez was non-surgical.
A herniated disc, also known as a slipped disc, is a medical condition in which:
Atear from the outer intervertebral disc allows the soft, central area to bulge out beyond the outer rings.
Disc herniation is usually a result of:
Degeneration (wear/tear)
Trauma (auto accident/sports injury)
Lifting injuries
Straining movement
The tear can release the compounds, which cause inflammation and can cause severe pain even if the nerve root not compressed.
A physical examination is usually the first step in diagnosing a herniated disc. The chiropractor will examine the spine while the patient is standing, and while they’re lying down. Depending on the severity and location of the herniation, they may note a decrease in spine curvature.
Radicular pain will be assessed, when the spine is:
Unmoving
In motion
With pressure applied
Other tests may be administered.
X-rays may also be taken, but an MRI is usually more accurate and shows more detail.
Chiropractic has been very effective in helping patients manage their pain and regain their mobility so they can return to their normal life. Therefore, it should be your first option for treatment before you go down the road with drugs or surgery.
NCBI Resources
It is often referred to as a ruptured disc or slipped disc and occurs when the disc moves or slips out of place. It can also be the result of a disc that has a small tear and is leaking the jelly-like substance that is inside. This can put pressure on the surrounding nerves, causing pain and discomfort.
Increase in sports-related fractures among young and active people
Any type of bone fracture, especially when the spine is involved, comes with the most common and debilitating symptom is severe pain.
Managing pain correctly is vital to the proper healing of a fractured bone.
Unfortunately, the common treatments prescribed to manage fracture pain can cause significant side effects, especially when used beyond the short-term or acute phase of pain.
Bone fractures cannot be always be avoided, but when it comes to osteoporosis, everyone can take steps to help minimize the risk of developing the condition.
How to Prevent Osteoporosis and Bone Fracture
First, understand that osteoporosis is not a normal part of the aging process.
It is an irreversible and degenerative disease that causes bones to become porous over time.
Prevention should begin as early as possible, as this will benefit an individual later in life.
It’s never too late to begin taking steps!
Protecting the bones begins with the most important thing and that is diet.
Most individuals’ diet does not fill the recommended daily values of calcium and Vitamin D.
Both are essential for strong bone health and density.
Diet must be well-balanced with an abundance of:
Green leafy vegetables
Fruit
Dairy sources high in calcium:
Milk
Yogurt
Cheese
However, vitamin D is typically highest in sources of wild-caught fatty fish like salmon and tuna.
Regular exercise is the next important step to help reduce the risk and keep bones strong.
Do exercises that are both:
Weight-bearing (high/low-impact aerobics or walking/jogging)
Muscle-strengthening (weightlifting and exercise bands)
Yoga and Pilates can also help to improve:
Strength
Balance
Flexibility
These are essential in the prevention of bone fractures from falls.
Engage in exercise that you enjoy, this way you will stick with it on a regular basis.
Try for two to three sessions a week if you�re beginning and try to work up to five.
While diet and exercise are extremely important to prevent osteoporosis, there are some areas that should be removed from the lifestyle or limited.
Smoking
Alcohol
These chemicals in bothcigarettes and heavy alcohol consumption are known to be significant contributors to bone loss.
Injury Medical & Chiropractic Clinic offers not only chiropractic treatment, but exercise, and diet programs set up by professional life/health coaches that are customized to each patient. Set up an appointment today, we can help!
Chronic Body Pain Treatment El Paso, TX Chiropractor
Aracely Norte suffered a slip-and-fall accident which tremendously limited her ability to work, affecting her quality of life. Due to the chronic pain she experienced, Aracely had difficulty engaging in her regular, everyday responsibilities. After her lawyer recommended Dr. Alex Jimenez, chiropractor, Aracely found the relief she was looking for.
Chronic pain is a common issue that can occur due to a variety of reasons, including injuries and underlying conditions, however, chiropractic care can help eliminate chronic pain symptoms from the source.
NCBI Resources
As with most conditions, prevention is the most�effective treatment. If you have a family history or fall under any of the risk factors, there are things you can do to minimize the effects or prevent the conditions completely.
Your chiropractor can talk to you about lifestyle changes, exercise, and�diet�as well as supplements that you can take. Chiropractic adjustments can also be effective for many patients with osteopenia and osteoporosis as long as the chosen technique is a low force technique like Activator.
If you are experiencing any of these situations, then try eating flavonoid filled foods to regulate your metabolic health.
Flavonoids
Going to the grocery store is an excellent way to restock on certain food items and getting food that is filled with flavonoids. Nearly all fruits and vegetables are filled with this chemical component and are proven to be beneficial to the body. Flavonoids are a class of plant-derived polyphenolic compounds that represents a larger class of phytochemicals and phytonutrients. They are responsible for protecting plants from threats like insects and animals, while also having many beneficial health effects on metabolic disorders in humans.
With their chemical structure, they are group into six primary subclasses: anthocyanins, flavanols, flavan-3-ols, flavanones, flavones, and isoflavones. They concentrated more on the skins and seeds of plants, and when they are consumed into the body, they have antioxidant and anti-inflammatory properties.
Heart Disease and Cancer
Flavonoid-rich foods have been linked to many health benefits and have been known to protect the body against heart disease and cancer. A recent study stated that individuals who consume a moderate to the high amount of flavonoid-rich foods have the lowest risk of developing cardiovascular diseases and cancer mortality. Individuals who are heavy alcohol users and cigarette smokers have a higher risk of developing these chronic illnesses.
Flavonoid Beneficial Effects on Metabolic Health
Studies provided evidence that flavonoids from citrus fruits possess serval biological activities and have emerged as efficient therapeutics for the treatment of CVD (cardiovascular disease). Citrus flavonoids can scavenge free radicals, improve glucose tolerance and insulin sensitivity, modulate lipid metabolism, and adipocyte differentiation, suppress inflammation and apoptosis, and improve endothelial dysfunction.
A journal review demonstrated how natural-occurring flavonoids could prevent diabetes and its many complications. Flavonoids can target specific molecules that are involved in regulating pathways that support beta-cell proliferation, insulin signaling and secretion, reducing apoptosis, regulating glucose metabolism in the liver, improving carbohydrate digestion, glucose uptake, and deposition in the body. In human nutrition, quercetin (the most abundant dietary flavonoid) was shown to stimulate GLUT4 translocation to the molecular signaling that sets the motion during muscle contractions in the body.
Another study summarized that the role of flavonoid in metabolic diseases was able to elevate the energy system by activating the sympathetic nervous system, increasing epinephrine and thyroid hormone release, stimulating thermogenesis, and induce browning of� WAT (white adipose tissue). Browning WAT and up-regulating BAT (brown adipose tissue) can help increase the energy expenditure and improves lipids and glucose metabolism. When this happens, flavonoids stimulate the AMPK-PGC-1?, Sirt1, and PPAR? signaling pathways. These critical pathways are involved in preventing obesity and metabolic derangement due to their role in energy metabolism in the body.
Flavonoids Prevent Neuroinflammation
Blueberries are an excellent source of flavonoids that may help brain function in older adults. They have protective effects against the development of neurocognitive disorders like Alzheimer’s and other dementia diseases. Studies have shown that anthocyanins have the responsibility for improving cognitive function and working memories on the individual�s brain.
Studies have been shown that flavonoids target astrocytes, and these are star-shaped glial cells of the CNS (central nervous system). When they are healthy, they are crucial for functional control of the CNS since they are the primary cells that are responsible for neurotropic growth, synaptic plasticity, neurogenesis, cell migration, and differentiation. When glial cells are overactivated and dysfunctional, they are associated with the pathogenesis of brain diseases and cancers, hence why flavonoid therapy is a safe treatment of brain pathologies.
Sources of Flavonoids
Flavonoids are easily attainable through eating plant-based foods and beverages. Fruits, vegetables, tea, dark chocolate, and red wine are great examples because they are filled with not only flavonoids, but they also contain anti-inflammatory and antioxidants properties. The phrase “eat the rainbow” takes a whole new meaning for anyone who is trying to eat healthier. Colorful foods with deep reds, purples, oranges, yellows, greens, blues, and black hues are filled with flavonoids. Health professionals often recommend that it is best to avoid white foods that lack nutrients like refined bread, pasta, and sugars. However, white/tan-colored foods like garlic, cauliflower, mushrooms, ginger, onions, and parsnips offer oxidant-fighting properties that are perfect for getting rid of free radicals in the body.
Conclusion
Flavonoids are a class of plant-derived polyphenolic compounds that is in a variety of fruits and vegetables that are easily attainable for anyone to eat. When it is consumed into the body, it has many beneficial health effects on the body. They contained anti-inflammatory and antioxidants that the body needs to fight off free radicals that may have entered the body through environmental factors. Some products can be paired with flavonoid foods that can offer metabolic support as well as supporting the body’s sugar metabolism. So go out and eat the flavonoid food rainbow.
October is Chiropractic Health Month. To learn more about it, check out Governor Abbott�s proclamation on our website to get full details on this historic moment.
The scope of our information is limited to chiropractic, musculoskeletal and nervous health issues as well as functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or chronic disorders of the musculoskeletal system. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900 .
References:
Aron, Patricia M, and James A Kennedy. “Flavan-3-Ols: Nature, Occurrence, and Biological Activity.” Molecular Nutrition & Food Research, U.S. National Library of Medicine, Jan. 2008, www.ncbi.nlm.nih.gov/pubmed/18081206.
Barreca, Davide, et al. �Flavanones: Citrus Phytochemical with Health-Promoting Properties.� BioFactors (Oxford, England), U.S. National Library of Medicine, 8 July 2017, www.ncbi.nlm.nih.gov/pubmed/28497905.
Bondonno, Nicola P, et al. �Flavonoid Intake Is Associated with Lower Mortality in the Danish Diet Cancer and Health Cohort.� Nature Communications, Nature Publishing Group UK, 13 Aug. 2019, www.ncbi.nlm.nih.gov/pmc/articles/PMC6692395/.
Cannon, Barbara, and Jan Nedergaard. �Brown Adipose Tissue: Function and Physiological Significance.� Physiological Reviews, U.S. National Library of Medicine, Jan. 2004, www.ncbi.nlm.nih.gov/pubmed/14715917.
Erdman, John W, et al. �Effects of Cocoa Flavanols on Risk Factors for Cardiovascular Disease.� Asia Pacific Journal of Clinical Nutrition, U.S. National Library of Medicine, 2008, www.ncbi.nlm.nih.gov/pubmed/18296357.
Lila, Mary Ann. �Anthocyanins and Human Health: An In Vitro Investigative Approach.� Journal of Biomedicine & Biotechnology, Hindawi Publishing Corporation, 2004, www.ncbi.nlm.nih.gov/pmc/articles/PMC1082894/.
Mahmoud, Ayman M, et al. �Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health.� Oxidative Medicine and Cellular Longevity, Hindawi, 10 Mar. 2019, www.ncbi.nlm.nih.gov/pmc/articles/PMC6431442/.
Matias, Isadora, et al. �Functions of Flavonoids in the Central Nervous System: Astrocytes as Targets for Natural Compounds.� Neurochemistry International, Pergamon, 2 Feb. 2016, www.sciencedirect.com/science/article/pii/S0197018616300092?via%3Dihub.
Panche, A N, et al. �Flavonoids: an Overview.� Journal of Nutritional Science, Cambridge University Press, 29 Dec. 2016, www.ncbi.nlm.nih.gov/pmc/articles/PMC5465813/.
Richter, Erik A, and Mark Hargreaves. �Exercise, GLUT4, and Skeletal Muscle Glucose Uptake.� Physiological Reviews, U.S. National Library of Medicine, July 2013, www.ncbi.nlm.nih.gov/pubmed/23899560.
Team, DFH. �Stock Your Fridge with Flavonoids.� Designs for Health, 1 Oct. 2019, blog.designsforhealth.com/node/1116.
Trayhurn, P, and J H Beattie. �Physiological Role of Adipose Tissue: White Adipose Tissue as an Endocrine and Secretory Organ.� The Proceedings of the Nutrition Society, U.S. National Library of Medicine, Aug. 2001, www.ncbi.nlm.nih.gov/pubmed/11681807.
Yu, Jie, et al. �Isoflavones: Anti-Inflammatory Benefit and Possible Caveats.� Nutrients, MDPI, 10 June 2016, www.ncbi.nlm.nih.gov/pmc/articles/PMC4924202/.
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