The Global Health Index results are in, and Italians rank first as the world’s healthiest people, according to Bloomberg.
The secret to their longevity�seems to reside in their approach to nutrition, as a Mediterranean diet�based on pasta, bread, cheese, lean meat, and wine has them living well into their 80s.
The Italians’ high consumption of fresh vegetables and fruits, which make it to the plate every day, also accounts for the nation’s vigorous health and low mortality rates. Another magical ingredient found in abundance in Italian cuisine in olive oil, which has great benefits for cardiovascular health.
Surprisingly enough, although studies have shown a balanced diet can make us happy, Italy didn’t fare so well in the United Nations’ World Happiness Report�for 2017, where the country only managed to rank in at No. 48 out of 155.
The Italians’ unhappy disposition may be caused by their stagnant economy and high youth unemployment rate. Nevertheless, the stress of financial struggles doesn’t seem to affect their longevity.
US Came In At No. 34 Because Of Obesity
The Global Health Index, calculated each year by Bloomberg, assessed population health in 163 countries. The index�bases its ranking on a “health score” that evaluates life expectancy�at different ages, mortality rates due to illness or injury, and survival contingency at critical times.
Each country also received penalty points determined by unhealthy factors – such as smoking, overweight and obesity, and improper childhood nutrition – as well as environmental conditions, for instance pollution�and limited access to potable water.
The overall calculations led to a “health grade.” Italy scored the highest, with a grade of 93.11. The second ranking position was claimed by Iceland with a health grade of 91.21, while third place went to Switzerland, which scored a total of 90.75 points. Singapore and Australia also made it to the top five, managing to accumulate 90.23 and 89.24 points respectively.
At the opposite pole stand Slovakia (65.10), Barbados (64.14), Oman (62.89), and Panama (62.39), while Albania ranked at the bottom of the index, with 62.01 points.
The United States managed to score a total of 73.05 points, ranking in at No. 34. According�to Bloomberg, the nation’s “ranking for prevalence of overweight people�is 67.3 – tipping the scale as one of the world’s heaviest nations.” The country’s health score was also affected by maternal mortality rates, which – although curtailing worldwide – are increasing in the United States.
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6 Food Habits That Keep Italians In Shape, Despite Pizzas & Pasta
You must be wondering how a diet of pizzas, pasta among other indulgent items boasts of being one of the healthiest in the world.� Well, there are certain secrets about the Italian diet that are both, unique and relatable–some of which, have been revealed over the years.Recently voted as the healthiest country on earth by the Bloomberg Global Health Index, Italy apparently has a lot to thank its cuisine for.
But wait, aren’t food items like cheese-laden pizzas contributing towards making nations like America overweight? Not really.�A post shared by Best Food, Chef And Restaurant (@italian_food) on Italian lifestyle is dominated by fresh produce, adequate exercise, authentic cuisine, beneficial oils like canola and olive, besides occasional glasses of red wine. Please pay attention.
The keyword here is, ‘authentic’.Also Read: Italy is World’s Healthiest Country; India doesn’t feature in top 50The skewed form of Italian food served around the world (including in India) barely does justice to its original form. For example, by adding processed meat to a pizza instead of the vegetables Italians use, you’re piling on calories for yourself–the calories Italians choose to ignore.So, here are some things Italians do differently than the rest of the world and ensure their delicious doesn’t make them gain weight.1. According to Mayo Clinic, the
Mediterranean diet comprises of using natural herbs and spices instead of salt for adding flavour.�A post shared by Best Food, Chef And Restaurant (@italian_food). Red meat is a rarity, whereas fish and poultry is consumed at least twice a week.3. Italians also believe in consuming healthy amounts of red wine that contains its fair share of benefits.4. Butter is replaced by oils like Canola and Olive.5. Many Italians replace dessert with fresh fruits.6. Besides laying emphasis on homemade food, Italians are huge fans of fresh vegetables, whole grains, legumes and nuts–each of which are packed with health benefits.Researches over the years have shown how resorting to the Mediterranean diet might actually keep you away from cholesterol and subsequently, heart diseases. Also linked with a reduced risk of Parkinson’s and Alzheimer’s diseases, the diet is believed to alter the risk of breast cancer among women.
Turmeric is quickly becoming an “it” superfood. You’ve probably seen the ingredient�all over�Pinterest and Instagram in the form of�golden-hued lattes, soups, and vegan ice cream. It�was even called a “rising star” by Google Food Trends,�since�searches for turmeric jumped�a whopping�56% between November and January.�And as a nutritionist, I’m thrilled, since this healthy food trend is both delicious and backed by research.
Turmeric, a root in the same family as ginger, has�long been used as an anti-inflammatory compound in Chinese and Indian medicine. Its�active ingredient, a yellow compound called curcumin, has been found to have�antioxidant,�antiviral,�and anticancer�properties in lab and animal studies. And although more clinical trials about the benefits�of curcumin for�humans are needed, it’s�been linked to lower total cholesterol levels�and improved liver function�after�liver disease or damage.
I eat turmeric almost every day, and advise my clients do the same�with a few caveats. First, I do not advocate taking turmeric supplements, unless they�ve been prescribed (and will be monitored) by a physician, especially for pregnant women. I also caution my clients against going overboard with turmeric root or powder. Too much has been linked to unwanted side effects, including reflux, low blood sugar, increased bleeding risk, reduced iron absorption, and worsened gallbladder problems.
To reap turmeric’s benefits, here are some simple meal and snack ideas to help you get a healthy amount of the root in your diet.
Turmeric paste is a mixture of ground turmeric, extra virgin coconut oil, cinnamon, and black pepper. It’s used in golden milk lattes�those orange-yellow drinks you’ve probably seen on Instagram�which are�made by�dissolving the paste�into warm almond or coconut milk along with a little organic honey and fresh grated ginger. And while black pepper may seem like an odd ingredient, it actually helps boost turmeric’s absorption from the digestive system into the bloodstream.
Sip On Turmeric Tea
Add a pinch of ground turmeric to warm water along with lemon to start you day. (Note: I�m serious about a pinch�it�s pungent, so too much can be tough to swallow.) Alternatively, you can purchase turmeric tea bags, which can be steeped alone or with other types of tea, such as green, white, black, or oolong.
For a tasty and unique kick of flavor, add a bit of ground turmeric to your morning smoothie. Or opt for fresh, peeled turmeric root, which you�ll find in the produce section, likely near the ginger. A little nub no bigger than the size of your pinky nail�is all you need.
Make It A Seasoning Staple
I love to keep ground turmeric handy to season nearly anything savory, including scrambled eggs, saut�ed veggies, soups, stir frys, and pulses (especially oven roasted chickpeas). You can also fold a little turmeric into nut butter or hummus, whisk it into homemade vinaigrette, or stir it into oatmeal along with coconut milk, maple syrup, cinnamon, and nuts or sesame seeds. The options are endless! In most dishes, I�ll start with an eighth of a teaspoon and add more to taste, making�sure the turmeric won�t overpower other flavors.
To make homemade vegan turmeric �ice cream,� whip turmeric paste with one cup coconut milk or coconut cream, half of a ripe banana, a few pitted dates, maple syrup, and a little extra fresh ginger. Pour into BPA free pop molds, freeze, and enjoy.
Cynthia Sass�is a nutritionist and registered dietitian with master�s degrees in both nutrition science and public health. Frequently seen on�national TV, she�s Health�s contributing nutrition editor, and privately counsels�clients�in New York, Los Angeles, and long distance. Cynthia is currently the sports nutrition consultant to the New York Yankees, previously consulted for three other professional sports teams, and is board certified as a specialist in sports dietetics. Sass is a three-time New York Times best-selling author, and her newest book is Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast. Connect with her on�Facebook,�Twitter�and�Pinterest.
Even though obesity can indicate a risk for heart disease and diabetes in white people, it may not be as reliable for predicting these risks in other racial and ethnic groups, a U.S. study suggests.
Almost one in three people with a healthy weight for their height based on a measurement known as body mass index (BMI) still had at least one risk factor for heart disease such as elevated blood pressure or high levels of sugars, fats or cholesterol in the blood, the study found.
Among white people in the study, only 21 percent normal weight individuals based on BMI, or about one in five, had risk factors for heart disease and diabetes. But a much higher proportion of healthy weight people in other racial and ethnic groups had heart or diabetes risk factors: 31 percent of black people, 32 percent of participants of Chinese descent, 39 percent of Hispanics and 44 percent of South Asians.
“These results show that having a normal BMI does not necessarily protect an individual from cardiometabolic risk,” said lead study author Unjali Gujral, a public health researcher at Emory University in Atlanta.
“We advocate a heart healthy diet and lots of exercise in all individuals, regardless of race/ethnicity and body weight, but especially in those who are members of racial/ethnic minority populations,” Gujral said by email. “It is also important for patients, particularly those who are Asian American, Hispanic American and African American to have conversations with their physicians/healthcare providers regarding their increased risk for heart disease even at normal weight.”
For the study, researchers examined data on adults aged 44 to 84 living in seven U.S. cities. Within this group, 2,622 were white, 803 were Chinese, 1,893 were black, 1,496 were Hispanic and 803 were South Asian.
They used data on participants’ height and weight to calculate BMI and then see how often a healthy BMI was associated with common risk factors for heart disease that are typically seen in obese people.
For most adults, including white, black and Hispanic individuals, a BMI between 18.5 and 24.9 is considered a healthy weight, 25 to 29.9 is overweight and 30 or above is obese, according to the World Health Organization.
Because Asian people are known to have a higher risk of heart disease and diabetes at a lower BMI than other populations, WHO created a different scale for Chinese and South Asian people. In this scale, a BMI of 18.5 to 22.9 is considered a healthy weight, a BMI of 23 to 27.4 is overweight and 27.5 or above is obese.
Even with these different BMI scales applied to the participants, researchers found that BMI alone didn’t explain heart or diabetes risk. Neither did age, education, gender, exercise, whether people smoked or where their body tended to store fat.
Researchers calculated that the ethnic and racial differences in risk mean a white person with a BMI of 25.5, which is in the overweight range, has about the same likelihood of heart disease or diabetes as an African American with a BMI of 22.9, a Hispanic person with a BMI of 21.5, a Chinese person with a 20.9 BMI and a South Asian person with a 19.6 BMI – all of whom would be considered in the “healthy” BMI range.
Current U.S. screening recommendations that emphasize testing for risk factors for heart disease and diabetes in people who are overweight or obese, may lead the risk to be overlooked in some normal weight people, especially if they aren’t white, the researchers conclude.
In particular, even normal weight people should pay close attention to their waistline and make lifestyle changes if they start to get thicker around the middle, said Jean-Pierre Despres of the Quebec Heart and Lung Institute Research Center and the Laval University in Canada.
“Your waistline, irrespective of your BMI, is an important vital sign,” Despres, who wasn’t involved in the study, said by email. “You do not want it to go up if you are healthy, and you want it to go down if you have risk factors for cardiovascular disease and diabetes.”
A combination of advanced scaffold material and so-called adult stem cells improves the healing of rotator cuff tendon tears over surgery alone, a study in rats suggests.
“As an orthopedic shoulder and knee surgeon and chemical engineer, I think the combination of advanced materials and adult stem cells holds great promise,” Dr. Cato T. Laurencin from University of Connecticut in Farmington told Reuters Health. “For the shoulder, we are looking next to bring this type of technology to clinical use for the treatment of partial thickness and full thickness rotator cuff tendon tears,” he said by email.
Rotator cuff tendon tears are common and often require surgical repair, but most severe tears recur and require additional surgery. Because tendons are made mainly of collagen fibers, with few cells, they have little capacity for regeneration on their own, Laurencin’s team writes in the online journal PLoS ONE.
To see if mimicking the environment in which tendons normally grow would help repaired tendons to heal better than surgery alone, the researchers tested an artificial scaffold embedded with stem cells in a rats with a surgically repaired tendon tear. They compared how well it healed to the same kind of repair in rats that had only the surgery.
The tears repaired with stitches alone continued to show disorganized tissue 12 weeks after surgery, while tendons appeared much more normal after repair using the approach that combines advanced scaffold material with cells to engineer ideal conditions for tissue regeneration.
The addition of stem cells in the matrix, or scaffold, also led to increased mechanical strength and more normal characteristics of the replacement tendon tissue, compared with suturing alone, the study authors note.
The stem cells themselves disappeared over time, suggesting that the therapeutic effect resulted from their release of growth factors or other signaling molecules, rather than from the stem cells turning into tendon.
“We believe they can change the local environment and make it more compatible for regeneration,” Laurencin said. “The stem cells don’t have to become new tissue; they can work by influencing the environment to make better, regenerated tissue. The use of a nanotechnology based matrix is important in making it happen. That’s what this study suggests.”
“We are also developing this type of technology for use in treating problems of the knee,” he noted.
“We believe that the future for tissue regeneration lies in the combination of a number of areas of science and technology: advanced materials science, stem cell science, understanding how physical forces work in regeneration, developmental biology, and clinical translation,” Laurencin said.
“The work presented here combines many elements of regenerative engineering. The real successes will see not just using stem cells alone, but the convergence of different technologies. This new direction in thinking will provide exciting new possibilities for patients in the years to come,” he said.
SAN ANTONIO, Texas � Kaitlin Ryder blasted a career-high two home runs and Taylor Grohmann threw a complete game (no earned runs) as the Miners clipped Cardinals, 11-3 [5], in game two on Monday�afternoon at Cardinal Softball Field.
The Miners (10-26) split their two contests against Incarnate Word (7-29) as the Cardinals won game one 5-2.
UTEP 11, UIW 3 [5]
Courtney Clayton, who registered her 13th multi-hit game of the season, led the contest off with a single that set up Ryder for her first dinger of the afternoon. The junior cranked a two-run shot on a 2-1 pitch over center to give the Miners an early 2-0 edge.
The scoring onslaught happened in the second frame as the Miners batted around the order and racked up seven runs on six hits.
In the second, Lindsey Sokoloski, who was perfect at the plate, singled to right on a one-out, first pitch toss. Clayton knocked Sokoloski across the dish after she singled to right to make the score 3-0, while an error in right advanced Clayton to third. Ryder registered another RBI, this time on a single to right that scored Clayton.
Cortney Smith was hit by a pitch to put two on base for Kiki Pepi. Smith and Ryder recorded a double steal before Pepi came up with a two-run double through the left side to make the score 6-0.
The inning continued when Taylor Sargent singled on a bunt, advancing Pepi to third. Sargent went on to steal second and Pepi took home when the fielder dropped the ball on Sargent�s steal attempt, giving the Miners a 7-0 advantage. Cross and Bryanna Molina drew back-to-back walks that set up back-to-back RBI by Sokoloski and Clayton to make the score 9-0.
Incarnate Word would score a run in the bottom second and tacked on two more in fourth (9-3).
But the Miners wanted to finish the contest early as Ryder led off the top fifth with her second long ball of the contest over center on a 3-1 hurl. Following a pair of outs, Sargent doubled off the fence in center and Cross connected on an infield single that took a crazy bounce away from the first baseman that paved the way for Sargent to score for the eight run lead.
Starting pitcher Grohmann (1-1) allowed a lead-off single by Danielle Ramirez, but Marcela Lopez and Christy Trevino each popped out to Smith. Alex Alonzo grounded out to end the contest.
Grohmann won her first contest of 2017, walking none on 84 pitches.
Ryder tied her career high in knocks with a 3-for-4 effort, while recording four RBI in the process. Sokoloski also tied her career high in hits with her 3-for-3 game, along with scoring a run and registering her fourth RBI of the season. Pepi upped her RBI total to a team-best 30, while Ryder ranks second with 26 RBI. Clayton scored a pair of runs and tallied a pair of RBI on her 2-for-3 outing. Clayton is tied for no. 5 with Kayla Oranger on the program�s all-time hit�s list (174). Sargent also tied her career high in hits (3-for-4) and scored two runs.
UTEP 2, UIW 5
The Cardinals used a four-run second as the Miners couldn�t dig themselves out of the hole. Ryder put her squad on the board with a sac-fly to center that scored Ariel Blair to make the score 4-1.
Incarnate Word got the run back in the sixth.
Clayton used her first hit of the game to plate pinch runner Brianna Red, but the Miners couldn�t figure out Cardinals� pitcher Joanna Velencia. The starting hurler struck out nine batters in a complete game effort.
Blair and Clayton tallied the Miners� only two hits.
Up Next
UTEP will return to Conference USA action as it hosts WKU for the first time in program history. The Miners and Lady Toppers will play a doubleheader on April 8, starting at 3 p.m., while Sunday�s series finale is set for a 1 p.m. start. WKU (20-20, 4-8 C-USA) stands in fifth place in the East Division.
I�m an original member since the gym opened 2 � years ago.
I was born and raised in El Paso, Texas.
I�m single and I have one child
I wake put at 6:00 a.m. and get to work about 8:00 a.m. When I get to work there is not time to waste. I�m on an adrenaline rush until I clock out for the end of the day; yet I am not really ever off. I work out at the Femmefit class at 6:00 p.m. I make it a point to WOD at least five days a week.
My biggest accomplishment was just being able to WOD and finishing a WOD. When I walked into the box, I was morbidly obese and unsure if I could do it. I remember being so scared, but willing to try because I was tired of just going through the motions. Since being a BULL, I have been able to accomplish things I never thought I could ever do. I�ve snorkeled, kayaked, zip-lined, played basketball�Most importantly I, now, enjoy life. I�m no longer a spectator but an active participant.
It�s hard to just pick one favorite WOD or movement. I love almost all of them. I guess if I had to pick something it would be rowing. Least favorite, that�s easy. I hate burpees.
My goal is to lose 70 more pounds and, hopefully, one day compete at Boxtoberfest. A girl can dream, can�t she? LOL.
I make it a priority. It is an investment in myself. I make sure that I get my work done on time so I can get to the Box on time. Cross Fit is part of who I am now and not being in the BOX with my peeps just doesn�t feel right.
I have so many great memories here. I love the coaches. I love the difficult WODs. I love the friends I�ve made here. If I had to pick up�the first time I competed at a Labor Day event. It was when I first started. It was so difficult, but I don�t know the meaning of the work quit. I remember throwing up in my mouth and swallowing it, because quitting was never an option. I also remember Coach Jessa. She was one of my first coaches. I remember having a biggest loser moment with her and her encouraging words as she left me cry my little heart out. Sometimes, I still hear her encouraging me. She was amazing!
You can do anything you set your mind to. Your greatest obstacle is your own mind. If you can get out of your mind, you can accomplish anything.
Lucila Pineira aka Lucy or P.
I�ve been a member at Bullstrong since it opened on July 29, 2013
I was born and raised in El Paso, TX!
Currently in a relationship
I am a mommy of four kids whom are 10,7,3,1.
My typical day involves dreading hearing my alarm at 415am, then realizing it�s
the best way to start off your day at a 5am CrossFit class. After that it consist of
showering, getting my kids ready, feeding them, heading out to school/ work
which involves me being a TEACHER. After my work day it involves me going
back to CrossFit at 4/5pm to work on my goats (weakness in CrossFit skills).
After that, it involves picking up my four kids, making dinner together, talking
about our day, getting them ready for bed, then finally sitting down or laying down
in my bed.
Where do I even begin to describe my biggest accomplishment at Bull Strong. I
would have to say one of the biggest accomplishments I have had at the facility
was GAINING my dedication, motivation and determination in becoming a better
version of myself. I have always been over weight, low self esteem and even
more after having my kids I lost a lot of self confidence. Now that I�m fully back
after having my miracle baby, it�s been a reminder of how dedicated, determined
an motivated I am to be a better version of myself. Bull Strong coaches and
members have given me that confidence that I am capable of reaching goals that
I never saw myself accomplishing. My biggest weakness in life has always been
trying to exercise and having others tell me what to do, I�m the type of person
who had the mentality of MY WAY OR THE HIGHWAY, but thankfully it�s
completely different now. Now I allow myself to hear others advice and allow
them to show me and tell me how to do things correctly. Bull Strong has definitely
been a life changer and I wouldn�t change facilities for anything.
Where do I even begin to mention my favorite WOD! I would honestly have to
admit that as much as we all hate every movement I honestly LOVE them all.
Reason being because the more we work at them the better we get at them.
Even though I might not have every movement down or lift a lot of weight, I�m
slowly getting up there and I�m slowly starting to truly enjoy this way of staying fit.
Definitely a unique and amazing way of getting your body moving.
Honestly my goal in CrossFit is to one day become a CrossFit Kids Coach. I truly
enjoy teaching kids. Teaching is honesty my true passion in life and to be
surrounded by kids, what a better way to accomplish more goals then by showing
kids different ways to stay fit and also learn new things. Kinesthetic learning is
the new way of learning. I would love to embrace this type of learning into
workouts to show kids that learning can also be completely adventurous and fun.
Ohhhh my alarm at 4:15am is the one who tells me to get up and workout daily.
That�s how it�s become a routine in my life. I started going 3 times a week then
5/6 times a week, it�s just part of my daily routine. Don�t get me wrongs, there�s
days I am dead tired and sleepy, but I still remind myself that the only person who
can change, is myself.
I don�t think I have an ultimate favorite experience/story in CrossFit because
honestly everyday is AMAZING! So if you ask me, to me everyday is my favorite
experience, everyday I learn something different about CrossFit but better yet
everyday I�ve learned something about myself and how to improve myself.
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