by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Natural Health, Wellness
Hundreds of studies show that teas bestow a multitude of health benefits. And with teas ranging from mild green to robust Earl Grey along with a wide variety of herbal teas, you’re sure to find one to suit your taste — and your ailment.
Below are different types of tea along with their health benefits.
Black
A study published in Frontiers of Nutrition found that black tea may reduce blood sugar levels naturally, and that drinking three or more cups a day lowers the risk of Type 2 diabetes and helps those who have the disease keep it under control. Researchers at Framingham State University extracted several types of antioxidants from black tea that block the enzymes responsible for increasing blood sugar.
Another study found that those same three cups of black tea reduced the risk of fractures in elderly women by up to 42 percent.
Green
Researchers at Japan’s Kyoto University found that drinking green tea could help prevent deadly abdominal aortic aneurysms. They believe that the beneficial compounds in green tea are polyphenols, a type of antioxidant that fights free radicals and reduces inflammation. The polyphenols also appear to make arteries stronger and more flexible by regenerating elastin, an essential protein that makes arteries stretchy, yet sturdy.
Australian researchers found that three cups of tea a day reduced the risk of fractures by 30 percent. Experts at Flinders University believe that chemicals in black and green tea called flavonoids accelerate the building of new bone while slowing the breakdown of existing bone.
Green and white teas contain large amounts of EGCG, a powerful antioxidant linked to a lower risk of heart disease, Alzheimer’s disease, and numerous types of cancer. A study at Japan’s Okayama University found that senior citizens who drank large amounts of green tea slashed their risk of dying from heart disease by as much as 76 percent, and a Chinese study found that drinking green tea cut the risk of lung cancer by two-thirds.
Earl Grey
The distinctive flavor of Earl Grey tea is due to an extract made from the bergamot fruit, which is a bitter citrus fruit. Studies have found it lowers cholesterol naturally and safely by reducing LDL (bad) cholesterol and triglycerides, while raising levels of HDL (good) cholesterol. Bergamot lowers an especially harmful type of LDL called LDL-B, and lowers inflammation as well as blood sugar. “That’s a trifecta!” says nationally known nutritionist Jonny Bowden, author of Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now.
Rooibos.
Rooibos tea, also called redbush tea, is an herbal tea made from the South African shrub Aspalathus Lineraris. One study found that rooibos protected the liver against cirrhosis caused by alcohol or the liver toxin carbon tetrachloride as well as N-acetyl-L-cysteine (NAC), the supplement commonly used to treat the condition. Other studies have found it lowers blood pressure, may help prevent diabetes and cancer, and even aids in weight loss.
Ginger.
Ginger contains active phenols, including gingerols and shogaols, and ginger tea has been used to sooth upset stomachs for centuries, relieving gas and diarrhea. Numerous modern studies have found that ginger can help alleviate morning sickness and motion sickness, and can even lessen the nausea caused by chemotherapy. Ginger is anti-inflammatory, and a study published in The Journal of Pain found that ginger eases muscle pain following exercise. Ginger can also suppress the appetite and help with weight loss. An article published in the journal Metabolism found that drinking ginger tea after meals quelled hunger pangs.
Peppermint.
According to a study in the International Journal of Neuroscience, peppermint tea increases concentration and focus. Peppermint oil is a natural stimulant, and merely sniffing a warm cup can boost your energy levels. Numerous studies have found that peppermint oil decreases fatigue, soothes nerves, and sharpens memory.
Peppermint also tackles headaches. A placebo-controlled study published in the International Journal of Clinical Practice found peppermint reduced the pain of migraines. An earlier German study found that peppermint reduced pain as effectively as 1,000 mg of acetaminophen.
Peppermint tea also aids in digestion, and several studies found that peppermint reduced the symptoms of irritable bowel syndrome by 75 percent.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Anti Aging
Changes in your hair — whether it’s graying hair or hair loss — are a bane of aging.
But if new research in mice pans out in humans, you could one day cross worries about your mane off your list of concerns about getting older.
That’s because researchers accidentally pinpointed skin cells linked to gray hair and balding while they were conducting research on a specific type of cancer that affects nerve cells. The investigators believe their discovery could someday lead to new treatments to stop baldness and graying hair.
“Although this project was started in an effort to understand how certain kinds of tumors form, we ended up learning why hair turns gray and discovering the identity of the cell that directly gives rise to hair,” said study author Dr. Lu Le. He is an associate professor of dermatology at UT Southwestern Medical Center in Dallas.
“With this knowledge, we hope in the future to create a topical compound or to safely deliver the necessary gene to hair follicles to correct these cosmetic problems,” he explained in a university news release.
The researchers found that a protein called KROX20 turns on skin cells that develop into the hair shaft. These cells are usually linked to nerve development.
These skin cells then produce a protein involved in hair color. This protein is called stem cell factor (SCF). When SCF was deleted from mice, their hair turned white, according to the report.
When KROX20 cells were deleted, the mice became bald, the researchers said.
Studies done on animals don’t always turn out the same in humans, so it remains to be seen if these results will look as promising in people.
The study team does want to learn if SCF and KROX20 stop working properly over time in people. And, because gray hair and balding are often among the first signs of aging, this research could also provide information on aging in general, the authors noted.
The study was published online May 2 in the journal Genes & Development.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Diets, Fitness
Tossing out the salt shaker may not be enough for your heart health. Most of the salt that Americans consume comes from processed foods and restaurant meals, a new study finds.
In a sampling of 450 U.S. adults, only 10 percent of salt, or sodium, in their diet came from food prepared at home. About half of that was added at the table.
Instead, restaurant meals and store-bought foods — including crackers, breads and soups — accounted for 71 percent of salt intake, the study found.
“Care must be taken when food shopping and eating out to steer clear of higher-sodium foods,” said lead researcher Lisa Harnack.
For prevent harmful high blood pressure, Americans are advised to limit salt intake to 2,300 milligrams (mg) daily, said Harnack, a professor at the University of Minnesota School of Public Health. That’s the equivalent of one teaspoon.
But, more than eight out of 10 Americans exceed this limit “by a mile,” she said.
Food diaries from study participants showed that about 3,500 mg of sodium was consumed a day on average.
The report was published online May 8 in the journal Circulation.
Kathryn Foti, an epidemiologist who wasn’t involved in the study, pointed out that high blood pressure is a leading cause of heart disease and stroke in the United States.
“Reducing salt reduces blood pressure and can help prevent cardiovascular disease,” said Foti, of the Johns Hopkins Bloomberg School of Public Health in Baltimore.
“The most effective way to reduce salt is to reduce the content in commercially processed and prepared foods,” added Foti, co-author of an accompanying journal editorial.
She said gradual, voluntary reductions across the food supply could have a large public health benefit.
“Reducing average sodium intake by as little as 400 mg per day could prevent up to 32,000 heart attacks and 20,000 strokes annually,” she said.
The American Heart Association has launched a sodium-reduction campaign to encourage food companies and restaurants to reduce the salt in their products.
Harnack said food companies and restaurants that have pledged to comply “should be commended.”
But, Foti added, doctors should step up their efforts by educating patients about where their salt actually comes from.
“While it’s OK to encourage patients to go easy on the salt shaker, more importantly, physicians should emphasize product selection,” Foti suggested.
She and Harnack recommended reading the Nutrition Facts panel on packaged foods.
Swap out the high-sodium items with lower-salt options, Foti advised. Salt content in many foods varies widely across brands, she noted.
In restaurants where nutrition information isn’t posted, “consumers can request information about the salt content of menu items or ask how foods are prepared,” Foti added.
“And of course, choosing more fresh foods, such as fruits and vegetables, can help you reduce the salt in your diet,” she said.
The study involved 450 racially diverse adults, aged 18 to 74, living in Birmingham, Ala.; Minneapolis-St. Paul; or Palo Alto, Calif.
Between December 2013 and December 2014, the participants were asked to record their daily diet for four 24-hour periods. In addition, the study participants provided samples of salt equivalent to the amount they added at home.
Average salt consumption was over 50 percent more than the recommended 2,300 milligrams, the researchers found.
Salt added while cooking comprised only about 6 percent of sodium consumption, and salt added at the table from the salt shaker accounted for just 5 percent, according to the study.
Salt naturally found in foods made up about 14 percent of dietary sodium, while salt in tap water, dietary supplements and antacids made up less than 1 percent, according to the report.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Chiropractic, Posture, Spine Care
There are more benefits to gardening than blossoming flowers and fresh produce. It’s also an opportunity to stay active while enjoying the outdoors.
With thousands of people getting treated in emergency rooms for gardening-related injuries, the American Academy of Orthopaedic Surgeons (AAOS) wants to ensure that outdoor gardeners are practicing safety first.
Research from the National Electronic Injury Surveillance System (NEISS) shows the following results for individuals treated in hospital emergency rooms in 2015:
Approximately 64,595 were treated for injuries related to hand garden tools
More than 92,000 for lawn and gardening equipment
More than 20,000 for trimmers and small power garden tools
Although equipment contributes to a significant number of injuries, they aren’t the sole cause of gardening injuries. Poor posture and body positions while gardening can lead to muscle and tendon injuries.
Expert Advice to Avoid Injury
“While gardening helps to relieve mental stress, many people underestimate the physical stress your body can endure during this activity,” said orthopaedic spine surgeon Raj Rao, MD. The constant bending, reaching and squatting involved could result in injuries to the lower back and knees, therefore it’s important to be mindful of your body’s position while gardening to avoid aches and strains.”
The AAOS recommends the following gardening safety tips, and urges gardeners to share them with family and friends.
- Loosen your joints and muscles before gardening with simple stretches.
- Take breaks. Do not stay in one position for too long. Switch positions often to avoid overworking one part of the body.
- To avoid injuring your back when lifting heavy objects, position yourself close to the object you want to lift. Separate your feet shoulder-width apart to give yourself a solid base of support. Then bend at the knees, tighten your stomach muscles and lift with your leg muscles as you stand up. If an object is too heavy or is an awkward shape, do not try to lift it by yourself. Get help.
- Protect your back and knees from strain by sitting on a garden stool when possible to help relieve pressure on your spine and knees.
- Consider having a vertical garden, wall planters or hanging plant baskets to avoid the repetitive back bending and kneeling positions that’s involved in traditional gardening.
- Stay hydrated with fluids, especially if you’re working up a sweat.
- Children should not be allowed to play in or near where sharp tools, chemicals or gardening equipment are being used or stored.
- Remove stones, toys and other objects from the yard before you start gardening.
- Wear protective gloves, sturdy shoes and long pants when working in the garden to protect against insect bites and injuries from stepping on sharp objects, or cuts from handling sharp tools.
- Familiarize yourself with the plants that are in your garden. If you identify poisonous plants or trees, ensure you keep young children away and educate them about the potential risks. If you cannot identify a plant or tree, take a sample to your local garden center for identification.
- Keep gardening equipment in good working order. For example, when using a hedge trimmer for the first time in a season, have it serviced to ensure that it is working correctly.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Preventing Spinal Degeneration
As we age, it’s natural for the spine, as well as the other complex structures of the spine, to begin degenerating. Without the proper care, however, the overall health and wellness of the spine can develop complications, such as degenerative disc disease, among others, which could potentially lead to back pain and other painful symptoms. Chiropractic care is a common alternative treatment option utilized to maintain and improve spine health.
