Food writer and author of The Goodness of Nuts & Seeds, Natalie Seldon has this advice for refreshing your diet this spring�
EAT THE RAINBOW
Sweep away the dull winter with spring�s colourful fruits and vegetables; a great way to load up on fibre, vitamins and other disease-fighting compounds. The pigments that give fruits and vegetables their colour are vital antioxidants. Include three or more colours in each meal; scramble eggs with spinach and red pepper, add strawberries and apricots to green salads, brighten up sandwiches with shredded carrot and rocket, and blend blueberries, peaches and banana into smoothies.
SLOW EATING
Make a commitment to regularly preparing fresh food and eating it at the table � cute placemats and all. Firstly, you�re worth it. Secondly, your body will thank you. Eating in front of the TV significantly increases your calorie intake, plus nutritional research evidence shows that eating out, or relying on ready-meals are almost always more likely to provide higher mounts of salt, unhealthy fats and calories than a meal you prepare yourself. Plus, once you have the store cupboard essentials, you�ll actually save money prepping at home. Bonus!
GET YOUR CRUNCH ON
Nourish yourself by including one of the hottest health trends of 2017, nuts and seeds to your diet. These versatile little guys pack a powerful nutritional punch, being high in healthy fats, fi bre and calcium, whilst providing an abundance of antioxidants and minerals. And just to help matters, their gratifying versatility and moreish richness lend themselves to a myriad of both�savoury and sweet dishes, allowing us to conjure up all kinds of culinary magic on any given day. My new book The Goodness of Nuts & Seeds is full of simple and delicious recipe ideas. (Available now via Amazon, most book stockists and Chic et Tralala, Hollybush, Sevenoaks).
VEG FOCUS
It�s official, the healthiest diets in the world have one very important thing in common � they�re all based on plant foods rather than meat. Overwhelming evidence from studies around the world proves that plant foods are your most powerful allies in protecting against several lifestyle-related diseases such as diabetes, obesity and heart disease. Veganism has surged by 35% and is gaining serious momentum. Eating a diet high in veggies, beans, fruits and healthy oils, as well as fish and whole grains � aka the Mediterranean diet � is good for your brain as well as your bod. Shift towards a plant based diet by swapping legumes, meaty veg and tofu for animal products a few meals per week, or try meat-free Monday.
GO GREEN
Using fresh herbs is a great way to add extra flavour to your meals along with getting plenty of health benefits. For example coriander helps remove heavy metals from the body, parsley is rich in immune boosting vitamin C, and rosemary and sage are excellent memory enhancers. Fill your cupboards with healthy alternatives and buy seasonal produce as they are more likely to be even more nutrient dense, as well as more affordable.
FRESH START
Start your day off right with a glass of water and a freshly squeezed lemon or lime. This is a fantastic way to improve your digestion, alkalize your body, and boost your vitamin C levels to support healthy immune function and radiant skin.
EAT YOUR WORDS
To change the way you think about food and bring the joy back into eating, you need to rethink the way you talk about it. Referring to any food as �good� or �bad� has no place in a healthy, balanced approach to eating. As a food writer, I know many people struggle to make peace with eating certain foods as we are programmed by the world around us to use powerful language to describe a range of food we eat. Indeed, an interesting change happens when you remove these negative connotations � you don�t feel the need to hastily shovel food in, or go back for seconds before your conscience catches up with you. You actually enjoy these foods even more, and therefore require them less. Win win!
Regular exercise is potent medicine for older adults with heart disease, a new American Heart Association scientific statement says.
Physical activity should be a key part of care for older adults with heart disease who want to reduce their symptoms and build their stamina, said geriatric cardiologist Dr. Daniel Forman. He’s chair of the panel that wrote the new statement.
“Many health-care providers are focused only on the medical management of diseases — such as heart failure, heart attacks, valvular heart disease and strokes — without directly focusing on helping patients maximize their physical function,” Forman said in a heart association news release.
Yet, after a heart attack or other cardiac event, patients need to gain strength. Their independence may require the ability “to lift a grocery bag and to carry it to their car,” said Forman, a professor of medicine at the University of Pittsburgh Medical Center and VA Pittsburgh Healthcare System.
“Emphasizing physical function as a fundamental part of therapy can improve older patients’ quality of life and their ability to carry out activities of daily living,” he added.
And, no one is too old to get moving. “Patients in their 70s, 80s and older can benefit,” Forman said.
Cardiac rehabilitation is a crucial tool for elderly patients, providing exercise counseling and training to promote heart health, and manage stress and depression. But Forman said it’s not prescribed often enough.
“When treating cardiac patients in their 70s, 80s and 90s, health-care providers often stress medications and procedures without considering the importance of getting patients back on their feet, which is exactly what cardiac rehabilitation programs are designed to do,” he noted.
Daily walking and tackling more chores at home also can be helpful, Forman said. Resistance training and balance training can help prevent falls. Tai chi and yoga employ strength, balance and aerobic features, he explained.
The statement also outlines ways for heart doctors to assess patients’ levels of physical functioning.
The statement was published March 23 in the journal Circulation.
Heart disease in older Americans is a growing concern because the number of people 65 and older in the United States is expected to double between 2010 and 2050.
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
Exercise Beats Weight Loss At Helping Seniors Hearts
Seniors who want to give their hearts a healthy boost may want to focus on exercise first, a new study suggests.
The research found that getting active may do more for cardiovascular health in older adults than losing weight does.
“Any physical activity is positive for cardiovascular health, and in elderly people of all weights, walking, biking and housework are good ways to keep moving,” study author Dr. Klodian Dhana said in a news release from the journal European Journal of Preventive Cardiology. The findings were published in the journal on March 1.
In the study, Dhana’s team tracked 15-year outcomes for more than 5,300 people. Participants were between 55 and 97 years old, and free of heart disease when the study started.
Over the 15 years of follow-up, 16 percent of the participants developed heart problems.
In this group of older people, the researchers found no link between their body mass index (BMI) alone and heart disease. BMI is an estimate of body fat based on weight and height — the higher the number, the more fat.
However, the study did find that physical activity was tied to a lower risk of heart disease, no matter what a person’s BMI was.
“Overweight and obesity is associated with a higher risk of cardiovascular disease and it is recommended to lose weight,” said Dhana, who is a postdoctoral researcher at Erasmus University Medical Centre in Rotterdam, the Netherlands.
However, “in the elderly this is slightly different because weight loss, especially unintentional, is associated with muscle loss and death,” the researcher explained.
She said the study’s authors aren’t refuting the idea that overweight and obesity can raise heart risk in the general population.
But, “our results show that physical activity plays a crucial role in the health of middle age to elderly people,” Dhana said. “Those who are overweight and obese without adequate physical activity are at higher risk of developing cardiovascular disease.”
Expert guidelines currently recommend 150 minutes a week of moderate intensity physical activity to decrease the risk of heart disease, she said.
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
Pesticides are some of the most harmful substances found in our environment today. The primary function of these chemicals is to eradicate unwanted insects, plants, molds and rodents. They are also utilized in a variety of settings, including homes and schools.
Chemicals referred to as insecticides, herbicides, fungicides and bactericides are all different forms of pesticides. This includes: bug bombs, ant spray, mosquito spray, mosquito fogging, termicides, flea and tick spray, lice treatments, bee and wasp spray, weed prevention, weed abatement, crop spraying and rodent control. Individuals with allergies, asthma or nerve damage may have already be affected by the pesticides in the environment.
The Risks of Pesticides
Prolonged exposure to pesticides has been previously associated with poor mental development, autism and ADHD. One research study even determined that pesticides may be capable of inducing some of the core characteristics of pervasive development disorders or autism. Further experimental and observational research data suggested a connection between parental pesticide exposure and physical birth defects, low birth weight and fetal death.
A research study conducted on mothers living in California’s Central Valley also concluded that children born to moms who had been increasingly exposed to organochlorine insecticides, such as DDT, dieldrin and heptachlor, applied within 500 meters of the home during days 26 and 81 of gestation, were 7.6 times more probable of being diagnosed with autism. Furthermore, in 2012, Dr. Philip Landrigan, MD, and Director of Children’s Environmental Health Center, or CEHC, listed organochlorine pesticides as one of the top 10 environmental contributors suspected of developing autism in children.
Pesticides and Children
Unfortunately, children are known to be considerably more sensitive to the hazards of pesticides. Scientific evidence has shown that the human brain isn’t fully formed until the age of 12. Because of this, childhood exposure to pesticides can tremendously impact the development of a child’s central nervous system. Children have more skin surface for their size than adults and they have not fully developed their immune system, nervous system or detoxifying mechanisms, which makes them less capable of fighting the introduction of harmful pesticides into their delicate systems.
In addition, many of the activities which children engage in, such as putting objects into their mouth, playing in the grass, even playing on the carpet, can increase their exposure to pesticides. With the increased exposure to these dangerous substances and chemicals and the lack of bodily development to combat the hazardous effects of pesticides, a substantial number of children may be suffering from exposure to these pesticides.
Allergies & Asthma Associated with Pesticides
The Centers for Disease Control and Prevention, or CDC, determined an 18 percent increase in food allergies over a 10 year period of time. Dr. Elina Jerschow, MD and allergist, stated that there may be a strong connection between this increase and exposure to pesticides.
A research study published in the United States established that pesticides may double the risk of developing asthma. Researchers from another study conducted in Spain declared that pesticides are capable of directly damaging the bronchial mucosa and may increase the risk of developing asthma, can aggravate the condition in those who already have it and may even trigger asthma attacks.
Pesticides and Food Allergies
A new study also concluded that people who were exposed to higher levels of various of the common weed-killing substances were more likely to develop food allergies. These chemicals are known as dichlorophenols, or DCPs, They are created by the breakdown of common pesticides, including chlorinated chemicals utilized to purify drinking water. These are also utilized in air fresheners, moth balls, deodorizer cakes in urinals and certain herbicides sprayed in crops. “They’re quite common,” stated researcher Elina Jerschow, MD, an allergist at Montefiore Medical Center in the Bronx, N.Y.
Researchers believe that the increased rate of food allergies in the United States can be directly correlated to the overuse of pesticides in the environment. A 2008 study conducted by the CDC, or the Center for Disease Control and Prevention, determined an 18 percent increase from 1997 to 2007. In addition to past studies, data gathered by the National Health and Nutrition Examination Survey, or NHANES, analyzed levels of pesticides and other chemicals in the urine of 2,211 individuals who participated in the study. A majority of participants had detectable levels of DCPs in their urine and more than 50 percent of them showed sensitivity to at least one food, such as peanuts, milk or eggs, as well as to environmental allergens such as ragweed or pet dander. Those with the highest levels of dichlorophenols displayed the greatest food sensitivities.
Pesticides are Neurotoxic
These harmful substances and chemicals were once designed to function as nerve gasses for chemical warfare, meaning that they were originally designed to kill living things. When it was discovered that they were also capable of killing people, these were then used in smaller doses to eliminate insects, weeds and other small organisms.
Pesticides work by seeking out lipids, or fats, making the brain the primary target organ of the hazardous material due to its abundance of fats. Also, these substances can inhibit the enzyme acetylcholinesterase. Acetylcholine is the main neurotransmitter found in the brain, it is what Dr. Sherry Rogers calls the primary happy hormone. It is the basic chemical which helps the brain, nerves and muscles function properly.
Pesticides can affect the production of this hormone. Acetylcholine also controls the body’s stress response system, commonly known as the fight or flight response. When pesticides inhibit acetylcholinesterase, then high levels of acetylcholine begin to build up, triggering the body to remain in the fight or flight state. This results in the constant release of norepinephrine, adrenaline and cortisol, which can eventually develop high levels of anxiety, increased heart rate, nervousness, insomnia, irritability and can ultimately cause the adrenal glands to burn out. They can also interfere with the conversion of tryptophan into serotonin, our natural antidepressant, which can lead to insufficient levels of serotonin, often resulting in depression.
Various research studies from previous years have determined that pesticides considerably increase the risk of developing Parkinson�s disease. At the University of California, the study concluded that a dangerous substance called maneb, increases the chances of developing Parkinson�s by up to 75 percent. When more than 90,000 licensed pesticide applicators and their spouses were followed closely, their risk of developing Parkinson�s was found to be 2.5 times higher while a study in the Archives of Neurology found that you�re twice as likely to develop Parkinson�s if you use pesticides.
Reduce Exposure to Harmful Substances & Chemicals
Utilizing a water filtration system that removes pesticides from drinking water and purchasing organic foods can help tremendously reduce your exposure to pesticides. Then, not using pesticides in your own garden to eliminate weeds or insects is another improvement. Additionally, be sure to check with your child’s school to determine which chemicals and/or substances they are utilizing themselves and find out their schedule. These could potentially be a trigger to your child’s allergies or asthma.
Chronic Illnesses Associated with Pesticides
Medical professionals and scientists are well aware of the health impacts the wide use of pesticides in the world can cause, turning it into a big concern globally. Most individuals aren’t aware of the dangerous amounts of harmful substances and chemicals they are being exposed to on a regular basis and many don’t even have a concept of the hazardous consequences these can have on our own health and wellness.
There is a huge body of evidence on the relation between pesticide exposure and the following chronic diseases and conditions:
Cancers (varying types)
Diabetes
Parkinsons
Alzheimer
ALS
Asthma
COPD
Atherosclerosis (plaquing of arteries)
Coronary Artery Disease
Kidney disease
Lupus
Rheumatoid Arthritis
Chronic Fatigue Syndrome
Hashimoto disease
Hypothyroidism
Endometriosis
Birth defects
Infertility
Depression
Anxiety
According to the World Health Organization, between 1 million and 25 million individuals experience poisoning due to pesticides each year. It is estimated that as many as 20,000 people in the United States will develop cancer each year from pesticides found on their food.
How to Further Reduce Exposure to Pesticides
Consume organic products. Conventionally farmed fruits and vegetables have high concentrations of pesticides, both externally and internally within the meat of the fruit or vegetable.
Do not utilize any substances or chemicals in your home or yard to eliminate weeds and insects. Use non-toxic and healthy alternatives for pests.
Remove your shoes before entering your home. This can be an essential practice because shoes are known to pick up pesticides everywhere you go. When you track them into the house, their potency increases and they become more toxic.
Avoid places where you know pesticides are constantly sprayed. Golf courses can be especially toxic.
Stay away from agricultural/farming areas.
It�s important to understand that any substance or chemical that is designed to kill a living creature or plant, regardless of how small it is, will be harmful to all living things. There is no safe level of pesticide. A variety of healthcare professionals as well as other health specialists can inform you further on the subject matter. Be sure to speak to who it may concern regarding the issues associated with pesticides and your health.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
Turmeric, the bright-orange root so frequently used�in the cuisine of India and Asia, has been a revered cooking ingredient for centuries. Modern research, however, is also delving into its incredible array of health-promoting benefits. According to National Institutes of Health, �Today, turmeric is used as a dietary supplement for inflammation; arthritis; stomach, skin, liver, and gallbladder problems; cancer; and other conditions.��1
Turmeric (Curcuma longa) is a perennial herbaceous plant from the Zingiberaceae family, the same plant family as ginger. The word �turmeric� comes from the Latin �terra merita� meaning meritorious or sacred earth. The aroma of turmeric essential oil is very much like the freshly cut root ? rather spicy, a little sweet, with undertones of earthy and woodsy.�Turmeric essential oil is many times more concentrated than the powdered herb. It�s made�from the plant�s underground roots, called rhizomes, and is extracted from the rhizome by steam distillation.
Both powdered�turmeric spice and turmeric essential oil are a bright yellow or orange in color due to the pigment curcumin. Curcumin is one of the principal healthy components of turmeric and is what gives the color to curries and mustard and is even used for dyeing fabric. You�ll sometimes hear the terms �curcumin� and �turmeric� used interchangeably, but keep in mind that curcumin is only one of many compounds found in the turmeric plant.
The Phytochemical Profile of Turmeric Essential Oil
The phytochemical (plant-based, all natural components) content of turmeric essential oil is surprisingly complex. Over 300 phytochemicals contribute to making turmeric essential oil an excellent choice for supporting overall good health.
The major phytochemicals in turmeric oil are ar-turmerone (20-25 percent), alpha-turmerone (18 percent), beta-turmerone (12-13 percent) and curcumin (2-5 percent). The first three are classed as sesquiterpenes ? molecules which help to carry oxygen in the body.
Other special phytochemicals found in turmeric oil include zingiberene (sesquiterpene), beta-caryophyllene (sesquiterpene), eucalyptol (a monoterpene, which helps to reprogram DNA), alpha-phellandrene (monoterpene), beta-sesquiphellandrene (sesquiterpene) and curcumenol.�2 There may well be many other phytochemicals in turmeric essential oil which have yet to be identified and studied.
Historical Use of Turmeric
Turmeric has been used for millennia in ancient healing traditions. In Indian Ayurvedic medicine it has been used traditionally to warm and strengthen the entire body, as a blood purifier, digestive aid, to eliminate worms, improve intestinal flora, and relieve gas. It is also used in India as a liver and gallbladder cleanser and strengthener, to normalize menstruation, to relieve arthritis and joint swelling, for sprains, burns, bruises, cuts and insect bites, for soothing coughs, easing asthma symptoms, as an antibacterial and antifungal agent.
In traditional Chinese medicine turmeric has been used for indigestion, sore throats and colds, liver ailments, and for wound healing.
6�Ways Turmeric Can Support�Good Health
While there are a myriad of traditional uses for turmeric, here are six�ways that turmeric and/or turmeric essential oil can be used to support general health and wellbeing:
#1. Promotes Clear, Unblemished Skin
The antiseptic and antioxidant properties of turmeric essential oil make it a wonderful acne fighter. It is also known to reduce facial hair, and combined with lemon juice, helps to naturally lighten hyperpigmentation of the skin.
A study published in the Dec 2011 issue of the Journal of Cosmetic Dermatology found that skin creams with Curcuma longa extract have photoprotective effects, which means protection against effects of the sun. According to the study, �Ultraviolet radiations generate reactive oxygen species, leading to adverse effects on skin properties. Botanical extracts are multifunctional in nature having various properties like photoprotection, anti-aging, moisturizing, antioxidant, astringent, anti-irritant, and antimicrobial activity.��3
The researchers reported their results as being that: �The photoprotective properties of the constituents of C. longa extract and hydrant, moisturizing lipid components of nano vesicles with better skin penetration resulted in improvement in skin properties like skin hydration and sebum content.��4
Tip for Use for Acne: Do a patch test in a small inconspicuous place on your inner arm prior to trying this to ensure you don�t have a sensitivity to turmeric essential oil. In a glass mixing bowl combine two drops turmeric essential oil with one to two tablespoons organic raw honey. Mix well and apply to face as a mask. Leave on for 15 minutes and then wash off. While you wait, wash anything the paste came into contact with as it can stain (be sure to protect your clothes!).
A quality turmeric oil mixed with raw honey is gentle, nourishing, and helps promote smooth, unblemished skin. The honey should also help to keep the turmeric from staining the skin, although it�s a good idea to also test the paste first on the inside of your wrist before applying to your face. For best results use the mask no more than 1-2 times per week.
#2. Supports Well-Functioning Joints
Doctors from Chinese and Indian Ayurvedic traditions have used turmeric to address joint issues for centuries. Many recent studies have investigated turmeric�s ability to impact�the pain, stiffness, and inflammation associated with both rheumatoid arthritis and osteoarthritis.
One study of note�published in the Journal of Medicinal Food in August 2016 was a joint effort by Korean and American researchers. These researchers analyzed all of the randomized clinical trials that had been done to the date of the article. The researchers stated that the results of the trials �provide scientific evidence that supports the efficacy of turmeric extract (about 1000 mg/day of curcumin) in the treatment of arthritis.��5
It�s important to note that the researchers also stated that �more rigorous and larger studies are needed to confirm the therapeutic efficacy of turmeric for arthritis.��6
#3. Improves Mood and Sense of Wellbeing
Turmeric essential oil has a long tradition of use for its relaxing and mood balancing properties. Try diffusing some turmeric essential oil into the air while praying, meditating, reading, at bedtime, or anytime you want to feel more calm and relaxed.
Research has shown that consuming curcumin (the key compound in turmeric) may also be beneficial for improving mood and happiness levels in those suffering with depression and anxiety. In a 2014 study published in the Journal of Affective Disorders, researchers �hypothesised that curcumin would be effective for the treatment of depressive symptoms in individuals with major depressive disorder.��7
Here�s the methodology the researchers used: �In a randomised, double-blind, placebo-controlled study, 56 individuals with major depressive disorder were treated with curcumin (500 mg twice daily) or placebo for 8 weeks. The primary measure was the Inventory of Depressive Symptomatology self-rated version (IDS-SR30). Secondary outcomes included IDS-SR30 factor scores and the Spielberger State-Trait Anxiety Inventory (STAI).��8
After the 8-week study was completed, they reported the following results: �From baseline to week 4, both curcumin and placebo were associated with improvements in IDS-SR30 total score and most secondary outcome measures. From weeks 4 to 8, curcumin was significantly more effective than placebo in improving several mood-related symptoms � Greater efficacy from curcumin treatment was identified in a subgroup of individuals with atypical depression.��9
#4. Helps With Digestive Issues
Turmeric is considered to be exceptionally helpful with digestive problems. It has been used to help relieve gas, and promote healthy digestion and elimination.
#5. Supports�a Healthy Liver
Turmeric is highly esteemed in holistic medicine for its ability to support liver health. Since the liver is the main organ of detoxification, keeping it in tip-top shape is vital for good health.
#6. Supports Oral Health
Porphyromonas gingivalis (P.gingivalis) is a pathogen in the mouth that�s believed to be associated with the progression of�periodontal disease. The aim of a 2016 study published in the Journal of Clinical and Diagnostic Research �was to substantiate the antimicrobial activity of various essential oils; eucalyptus oil, chamomile oil, tea tree oil and turmeric oil against P. gingivalis.��10
After testing various concentrations of the essential oils against P. gingivalis, the researchers concluded that �At 100% concentrationall the tested oils possess antimicrobial activity against P.gingivalis with eucalyptus oil being most effective followed by tea tree oil, chamomile oil and turmeric oil.��11
Precautions When Using Essential Oils
Only Use Quality Oils: The quality of essential oils available on the market is widely varied. Always ensure you are using high quality essential oils, preferably organic. It is important to discover whether the maker of an essential oil uses organic growing methods, knows how to distill the oils so that they contain the essential phytochemicals, and avoids the use of toxic chemicals when growing the plants and extracting the oils. Always purchase essential oils from a trusted source. Cheaper is not always better.
Dilute: It is recommended to use an organic carrier oil like olive, jojoba, almond, coconut, hemp, or argan to dilute prior to putting any essential oil on the body. Using a carrier oil�aids in absorption, does not affect the potency of the essential oil, and increases the cost-effectiveness of using essential oils for health.
Keep Oils Away From Sensitive Areas: Never apply essential oils anywhere near eyes, inside ears, or too close to sensitive regions of the body. If this happens by accident, use a carrier oil to dilute ? water will not help!
Do a Patch Test Before Using an Oil for the First Time: Before applying any essential oil, perform a patch test on a small area of skin such as the inside of the elbow. This is important for anyone, but especially critical if you have sensitive skin. If a reaction occurs, dilute essential oils heavily with an organic carrier oil like olive oil, jojoba, almond, coconut, hemp, or argan oils and test again.
For Babies and Children: Be very cautious when using essential oils with babies and children. They have delicate skin and their bodies are much smaller than adults. Always dilute heavily and seek guidance from a qualified healthcare practitioner before using.
In Pregnancy: Some essential oils should be avoided during pregnancy. Low doses of turmeric are considered to be safe during�pregnancy, but caution should be exercised when using full-strength turmeric oil. One or two studies showed that consumption of turmeric might stimulate the uterus (the worry being that could possibly increase the risk of premature birth or miscarriage). However, other studies have demonstrated that curcuminoids actually have a relaxing effect on uterine muscle. While contradictory, what is known is that millions of pregnant women in India and Asia have taken small amounts of turmeric in their daily diet for centuries, without any adverse effects being reported.
Always remember that essential oils are much more concentrated than the whole plant materials they�re extracted from. Therefore always exercise caution when using them ? especially when pregnant. Dilute heavily and work with an experienced healthcare�provider.
Turmeric essential oil is one of 3�ingredients (along with frankincense and myrrh essential oils) of Magi-Complex blend from Epigenetic Labs.�This breakthrough supplement is the first of its kind to incorporate three of the world�s best nutritional ingredients that support a healthy immune response � the Magi�s gifts to Jesus � all under one cap.
Turmeric contains a wide range of antioxidant, antiviral, antibacterial, antifungal, anticarcinogenic, antimutagenic and anti-inflammatory properties.
It is also loaded with many healthy nutrients such as protein, dietary fiber, niacin, Vitamin C, Vitamin E, Vitamin K, potassium, calcium, copper, iron, magnesium and zinc.
1. Prevents Cancer
Turmeric can help prevent prostate cancer, stop the growth of existing prostate cancer and even destroy cancer cells. Multiple researchers have found that the active components in turmeric makes it one of the best protectors against radiation-induced tumors. It also has a preventive effect against tumor cells such as T-cell leukemia, colon carcinomas and breast carcinomas.
2.Relieves Arthritis
The anti-inflammatory properties in turmeric are great for treating both osteoarthritis and rheumatoid arthritis. In addition, turmeric�s antioxidant property destroys free radicals in the body that damage body cells. It has been found that those suffering from rheumatoid arthritis who consume turmeric on a regular basis experience much relief from the moderate to mild joint pains as well as joint inflammation.
3. Controls Diabetes
Turmeric can be used in the treatment of diabetes by helping to moderate insulin levels. It also improves glucose control and increases the effect of medications used to treat diabetes. Another significant benefit is turmeric�s effectiveness in helping reduce insulin resistance, which may prevent the onset of Type-2 diabetes. However, when combined with strong medications, turmeric can cause hypoglycemia (low blood sugar). It is best to consult a healthcare professional before taking turmeric capsules.
4. Reduces Cholesterol Level
Research has proven that simply using turmeric as a food seasoning can reduce serum cholesterol levels. It is a known fact that high cholesterol can lead to other serious health problems. Maintaining a proper cholesterol level can prevent many cardiovascular diseases.
5. Immunity Booster
Turmeric contains a substance known as lipopolysaccharide, which helps stimulate the body�s immune system. Its antibacterial, antiviral and antifungal agents also help strengthen the immune system. A strong immune system lessens the chance of suffering from colds, flu and coughs. If you do get a cold, a cough or the flu, you can feel better sooner by mixing one teaspoon of turmeric powder in a glass of warm milk and drinking it once daily.
6. Heals Wound
Turmeric is a natural antiseptic and antibacterial agent and can be used as an effective disinfectant. If you have a cut or burn, you can sprinkle turmeric powder on the affected area to speed up the healing process. Turmeric also helps repair damaged skin and may be used to treat psoriasis and other inflammatory skin conditions.
7. Weight Management
Turmeric powder can be very helpful in maintaining an ideal body weight. A component present in turmeric helps increase the flow of bile, an important component in the breakdown of dietary fat. Those who wish to lose weight or treat obesity and other associated diseases can benefit from having one teaspoon of turmeric powder with every meal.
8. Prevents Alzheimer�s Disease
Brain inflammation is suspected to be one of the leading causes of cognitive disorders such as Alzheimer�s disease. Turmeric supports overall brain health by aiding in the removal of plaque build-up in the brain and improving the flow of oxygen. This can also prevent or slow down the progression of Alzheimer�s disease.
9. Improves Digestion
Many key components in turmeric stimulate the gallbladder to produce bile, which then improves digestion and reduces symptoms of bloating and gas. Also, turmeric is helpful in treating most forms of inflammatory bowel disease including ulcerative colitis. However it is important to bear in mind that people suffering from any kind of gallbladder disease should not take turmeric as a dietary supplement as it may worsen the condition. It is best to consume turmeric in raw form when suffering from a digestive problem.. Prevents Liver Disease
Turmeric is a kind of natural liver detoxifier. The liver detoxifies the blood through the production of enzymes and turmeric increases production of these vital enzymes. These vital enzymes break down and reduce toxins in the body. Turmeric also is believed to invigorate and improve blood circulation. All of these factors support good liver health.
Cancer isn’t inevitable, but many Americans don’t know that several lifestyle factors affect their risk of developing the disease, a new survey finds.
Only one in two Americans is aware that obesity can raise the risk of cancer. And fewer than half understand that alcohol, inactivity, processed meat, eating lots of red meat and low consumption of fruits and vegetables are linked to cancer risk, the researchers said.
“There is a clear crisis in cancer prevention awareness,” said Alice Bender, head of nutrition programs at the American Institute for Cancer Research.
A larger percentage of Americans mistakenly believe that stress, fatty diets and other unproven factors are linked with cancer, according to the institute’s 2017 Cancer Risk Awareness Survey.
“It’s troubling that people don’t recognize alcohol and processed meats increase cancer risk,” Bender said in an institute news release. “This suggests the established factors that do affect cancer risk are getting muddled with headlines where the research is unclear or inconclusive.”
Factors Affecting the Risk of Cancer
Highlights of the survey findings include:
Fewer than 40 percent of Americans know that alcohol affects cancer risk.
Only 40 percent know that processed meats are also associated with cancer risk.
Fifty percent of Americans are aware that being overweight spurs cancer risk, up from 35 percent in 2001.
Nearly one-third of common cancers in the United States could be prevented through diet, weight management and physical activity. That increases to half when factors such as not smoking and avoiding sun damage are added, according to the institute.
Research has linked alcohol to at least six cancers, including colon, breast, liver and esophageal. Studies have also shown that bacon, hot dogs and other processed meats may raise the risk of colon and stomach cancers.
Only half of Americans know that obesity increases the risk of several cancers and that a healthy weight is the second most important way — after not smoking — to reduce cancer risk, the researchers said.
“We know a lot of healthy people do get cancer and sometimes it’s easier to worry about genes or uncontrollable things rather than your everyday choices,” said Bender. “But the research says that being physically active, staying a healthy weight, and eating a plant-based diet has the potential to prevent hundreds of thousands of cancer cases each year,” Bender aded. “It’s a powerful message.”
SOURCE: American Institute for Cancer Research, news release, Feb. 1, 2017
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
People who want a healthy heart should be mindful of not only what they eat, but when they eat, according to a new scientific statement from the American Heart Association (AHA).
The report is a response to the growing evidence that timing matters when it comes to heart disease risk, said Marie-Pierre St-Onge, the lead author of the statement. The various organs of the body have their own “clocks,” St-Onge explained, and that may affect how we handle food at different times of the day and night.
“For example, later in the evening, it’s harder for the body to process glucose [sugar], compared with earlier in the day,” said St-Onge, an associate professor of nutritional medicine at Columbia University in New York City.
The new statement highlights what’s known — and what’s not — about meal timing and heart health. The statement lacks specific rules, such as “Never eat after 8 p.m.,” or “Everyone should eat breakfast.”
It does, however, suggest that people spread out their calories over a “defined” period of the day — as opposed to either eating a lot over a short period, or grazing from morning until night. Based on the evidence, the AHA says, it’s probably a good idea to get a large share of your calories earlier in the day.
“A long fasting duration at night is better than a long fast during the day,” St-Onge said.
But there’s no declaration that breakfast is the most important meal of the day.
The evidence, St-Onge said, is just not clear enough to make specific recommendations on breakfast.
A number of studies have found that breakfast eaters are generally healthier than breakfast skippers: They tend to weigh less, have better blood pressure and cholesterol numbers, and have lower risks of type 2 diabetes and heart disease, according to the AHA.
The problem is, those studies don’t prove that breakfast deserves the credit. And few trials have actually tested the effects of “assigning” people to eat breakfast, the AHA says.
Based on what studies have been done, adding breakfast doesn’t seem to aid weight loss, the report said. Of course, if breakfast skippers simply add an extra meal to their day, they’ll gain weight, St-Onge pointed out. A few small trials have, however, suggested that breakfast can help regulate blood sugar and insulin levels, according to the AHA.
Sonya Angelone is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. And she was clear in her support of eating breakfast.
“I think it’s very important to eat breakfast every day,” Angelone said.
Just as important, she said, is to hydrate after a long liquid-free night. Coffee does “count,” she noted, but a glass of water is better. According to Angelone, breakfast is critical because it’s hard to get all the nutrients you need in just two meals a day — even if you snack.
That raises another question: Should people eat “three square meals,” or is it better to stick with small, but more-frequent meals?
That’s not clear, according to the AHA.
Studies that track people in the real world have found that those who eat more often during the day have a lower risk of obesity and better cholesterol levels. On the other hand, the AHA says, small trials that have tested the effects of altering meal frequency have mostly come up empty. When daily calories are kept constant, meal frequency may not affect people’s weight, levels of “good” HDL cholesterol or other factors that affect heart health.
Of course, there is no one-size-fits-all approach to eating, St-Onge said.
Some people, she noted, do well with “grazing” throughout the day — as long as the food choices are healthy, and they do not keep grazing until midnight.
“If you’re someone with good control over your diet, maybe grazing is a good idea,” St-Onge said. “But if it’s difficult for you to stop eating once you start, it’s probably not a good idea.”
According to Angelone, frequent eating may not be wise for people with resistance to insulin — the hormone that regulates blood sugar. Insulin resistance is seen in people with type 2 diabetes or “pre-diabetes.” If those people eat often, Angelone explained, their insulin levels may never have a chance to drop. In general, St-Onge said, “mindfulness” is critical. Often, people eat not because they’re hungry, but to deal with emotions, she said.
“Ask yourself why you’re eating,” St-Onge said. “Is it because you’re stressed or sad or bored? Ask yourself whether you’re really hungry right now.”
The statement was published online Jan. 30 in the AHA journal Circulation.
SOURCES: Marie-Pierre St-Onge, Ph.D., associate professor, nutritional medicine, Columbia University, New York City; Sonya Angelone, M.S., R.D.N., spokesperson, Academy of Nutrition and Dietetics, Chicago; Jan. 30, 2017, Circulation, online
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
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The phytochemical (plant-based, all natural components) content of turmeric essential oil is surprisingly complex. Over 300 phytochemicals contribute to making turmeric essential oil an excellent choice for supporting overall good health.
Tip for Use for Acne: Do a patch test in a small inconspicuous place on your inner arm prior to trying this to ensure you don�t have a sensitivity to turmeric essential oil. In a glass mixing bowl combine two drops turmeric essential oil with one to two tablespoons organic raw honey. Mix well and apply to face as a mask. Leave on for 15 minutes and then wash off. While you wait, wash anything the paste came into contact with as it can stain (be sure to protect your clothes!).
Turmeric essential oil has a long tradition of use for its relaxing and mood balancing properties. Try diffusing some turmeric essential oil into the air while praying, meditating, reading, at bedtime, or anytime you want to feel more calm and relaxed.
Dilute: It is recommended to use an organic carrier oil like olive, jojoba, almond, coconut, hemp, or argan to dilute prior to putting any essential oil on the body. Using a carrier oil�aids in absorption, does not affect the potency of the essential oil, and increases the cost-effectiveness of using essential oils for health.
