Clinic Wellness Team. A key factor to spine or back pain conditions is staying healthy. Overall wellness involves a balanced diet, appropriate exercise, physical activity, restful sleep, and a healthy lifestyle. The term has been applied in many ways. But overall, the definition is as follows.
It is a conscious, self-directed, and evolving process of achieving full potential. It is multidimensional, bringing together lifestyles both mental/spiritual and the environment in which one lives. It is positive and affirms that what we do is, in fact, correct.
It is an active process where people become aware and make choices towards a more successful lifestyle. This includes how a person contributes to their environment/community. They aim to build healthier living spaces and social networks. It helps in creating a person’s belief systems, values, and a positive world perspective.
Along with this comes the benefits of regular exercise, a healthy diet, personal self-care, and knowing when to seek medical attention. Dr. Jimenez’s message is to work towards being fit, being healthy, and staying aware of our collection of articles, blogs, and videos.
Eating lots of fruits and vegetables is good for everyone — and may even help current and former smokers avoid chronic lung disease, a new investigation reveals.
Apples, pears, green leafy vegetables and peppers appear to offer protection against COPD, or chronic obstructive pulmonary disease,, stated researchers led by Joanna Kaluza, of the Warsaw University of Life Sciences in Poland. And the more servings of fruits and vegetables consumed regularly, the greater the protection, Kaluza and her colleagues found.
The study can’t actually prove that diet prevents the debilitating lung disease. However, “we would argue that clinicians should consider the potential benefits of a healthy diet in promoting lung health, and advocate optimizing intake of fruits and vegetables, especially in smokers who are unable to stop smoking,” said the authors of an editorial accompanying the study. Smoking is the main risk factor for COPD. This term applies to a group of breathing conditions, including emphysema, caused by the narrowing of airway passages.
The new 13-year study involved 44,000 Swedish men between the ages of 45 and 79. Nearly two-thirds had smoked at some point. Roughly one-quarter still smoked, while nearly four in 10 said they had never smoked.
The men filled out food questionnaires and answered questions about smoking and other behaviors.
Over the study period, more than 1,900 new cases of COPD developed.
Analyzing the data, the study team determined that regardless of smoking history those who ate five or more servings of certain fruits and vegetables a day were 35 percent less likely to develop COPD than those who consumed just two servings daily.
Among former smokers, each additional serving was tied with a 4 percent lower risk of COPD. In current smokers, each extra serving was linked to an 8 percent lower risk, the study says. Researchers theorized that antioxidants found in some fruits and vegetables may play a role in reducing tissue stress and inflammation that is central to the onset of COPD.
That said, not all fruits and veggies were deemed protective. Bananas, berries, citrus fruits, tomatoes, onions, garlic and peas did not appear to lower COPD risk.
Looked at in reverse, the team found that current and former smokers who consumed fewer than two portions of fruits and vegetables each day faced a greater risk for COPD respectively than those who had never smoked and ate five or more such portions daily.
SOURCE: Thorax, news release, Feb. 22, 2017
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
Your tendency to indulge in chocolate, go heavy on salt, or eat veggies may be tied to certain gene variants, a new study suggests.
The study, of more than 800 adults, found links between several genes and people’s food likes and dislikes.
The gene variants were already known. One, for example, is linked to obesity risk; others are involved in hormone regulation.
It’s not yet clear what the new findings mean, the researchers said.
And they stressed that aversion to broccoli is not genetically determined: You might just need a better way of cooking it.
But the findings add to evidence that food preferences are partly related to genetic variation.
“Research is really beginning to look at the role of genes in food intake and nutrient use,” said Lauri Wright, a registered dietitian in Florida who was not involved in the study.
Some researchers believe that understanding the genetics behind food preferences will lead to more individualized diet advice. In fact, there’s a burgeoning field known as “nutrigenomics,” Wright noted.
For now, though, you are unlikely to have your DNA analyzed when you see a dietitian.
Nor do you need to, added Wright. She said dietitians already ask people about their food preferences — and a slew of other information — to help craft personalized diet plans.
Wright is a spokesperson for the Academy of Nutrition and Dietetics, and director of the doctorate in clinical nutrition program at the University of North Florida.
Past studies have found correlations between gene variations and people’s tastes for certain foods.
For the most part, they have looked at genes related to taste receptors, said Silvia Berciano, who led the current study.
Berciano said her team focused on certain genes that have been connected to behavioral and psychological traits (such as depression or addiction), to see if any are also related to eating habits.
To do that, the researchers analyzed variations in those genes, along with self-reported diet habits, among 818 white U.S. adults.
In general, the study found, there were associations between several genes and food preferences. Variations in a gene called FTO, which is related to obesity, were tied to vegetable and fiber consumption, for instance.
It’s possible that the FTO gene influences both obesity risk and people’s desire for veggies, said Berciano, a researcher at Tufts University in Boston.
Could the link exist simply because people prone to obesity are less likely to be vegetable lovers? Berciano said that’s unlikely: The FTO variation tied to vegetable/fiber intake is in a different place on the gene than the variant related to obesity.
In other findings, a gene called SLC6A2, which helps regulate hormones like norepinephrine, was related to fat intake.
Meanwhile, variations in a gene that helps regulate oxytocin — the so-called “love hormone” involved in bonding, mood and other behaviors — were related to chocolate intake, as well as heavier weight.
Oxytocin “enhances the brain’s reward system,” Berciano noted. On the other hand, she said, lower oxytocin levels could boost chocolate cravings as a way to get that same reward.
Berciano was scheduled to present the findings Sunday at the American Society for Nutrition’s annual meeting, in Chicago. The results should be considered preliminary until published in a peer-reviewed medical journal.
The study does not prove that any of those gene variants directly affect people’s food preferences, Wright pointed out.
And even if they have an influence, she said, diet habits are much more than a matter of genes. Economics, culture and a range of environmental factors are at play, she added.
And, with help, people can change even long-standing diet habits. “We don’t want people to think, ‘I can’t help bingeing on chocolate, it’s in my genes,’ ” Wright said.
Still, Berciano said an understanding of the genetics behind food preferences could eventually prove useful in the real world.
“Understanding how genetic differences affect neural regulation of eating behavior means that we’ll be able to predict the behavioral tendencies of the individual,” she said.
That, she added, could help in creating diet plans that are “easier for the individual to adhere to.”
For now, though, Wright said she is unsure how expensive genetic testing would enhance what dietitians already do. “We already look at the individual — not just their food preferences, but their other lifestyle habits and their economic and social situations,” she said.
That bigger context, Wright said, is critical in helping people make lasting diet changes.
El Paso, TX. Chiropractor Dr. Alex Jimenez looks at stretches for neck pain.
Your neck is one of the hardest working parts of your body.�It is serves us well as a source of strength and balance. When it�s out of whack, your neck can be a source of unending distress. �Let�s face it�today�s use of technology has our necks being put to use in ways it was never intended. �Did you know that looking down at your phone can sometimes exert as much pressure as the equivalent of a 40lb weight?
Unfortunately for the vast majority of people, neck pain will affect them at some point in their lives. Women are more prone to neck pain but men definitely have their fair share as well.
One Of The Reasons Our Necks Pay A Price… We Sit A Lot
Whether it is at home in front of the TV or electronics or at work in front of the computer, our necks get a work out! Distresses on the neck are felt in many ways, including but not limited to: low back pain, severe headache, migraines, or even facial aching and tenderness.
What are some of the gentle ways you can give your neck a break? Good question, we are glad you asked! Thankfully, stretching our neck muscles regularly is easy to do and it can help relieve and prevent neck pain.
A new UK study has highlighted the importance of friendships in helping people get through the more stressful periods of life.
Carried out by Dr Rebecca Graber from the University of Brighton during her time at the University of Leeds, the preliminary study is the first to provide long-term statistical evidence on the huge benefit of friends, and in particular best friends, on coping with and developing resilience to stress.
The study included 185 adults, with 75 completing the study’s questionnaires and assessments on psychological resilience, best friendship quality, coping behaviors and self-esteem.
Participants then completed the same assessments again one year later, to see how the quality of best friend relationships had affected resilience to stress during this period.
The results showed that best friendships had a protective effect against stress, helping to develop psychological resilience in adults, although how still remains unclear.
The findings also support research published last year by Dr Graber, which found that best friendships can help develop resilience to stress in socioeconomically vulnerable children.
Need an energy boost during the afternoon at the office? A jolt of caffeine isn’t as effective as walking up and down some stairs, says a new study from the University of Georgia.
The study, which was published in the journal Physiology and Behavior found that walking up and down stairs for 10 minutes gave volunteers more energy than ingesting 50 milligrams of caffeine — about the amount in a can of soda.
When giving volunteers either caffeine or a placebo, “there was not much change in how they felt,” said Patrick J. O’Connor, a professor in the department of kinesiology. “But with exercise they did feel more energetic and vigorous.”
The study wanted to duplicate the problems office workers, who spend hours staring at a computer screen, faced when trying to boost their energy to avoid mid-afternoon slumps when long bouts of exercise weren’t possible.
For the study, women college students on separate days either ingested capsules containing caffeine or a placebo, or spent 10 minutes walking up and down stairs — about 30 floors total — at a low-intensity pace.
“Office workers can go outside and walk, but weather can be less than ideal. It has never rained on me while walking the stairs,” said O’Connor. “And a lot of people working in office buildings have access to stairs, so it’s an option to keep some fitness while taking a short break from work.”
To test the effects of caffeine versus the exercise, each group took some verbal and computer-based tests to gauge how they felt and how well they performed certain cognitive tasks.
While neither caffeine nor exercise caused large improvements in attention or memory, walking up and down stairs was associated with a small increase in motivation for work.
The study found that even a brief amount of time walking up and down stairs can boost energy without reducing cognitive function. “You may not have time to go for a swim, but you might have 10 minutes to walk up and down the stairs,” O’Connor said.
Another way to boost your energy in the afternoon is to eat dark chocolate.
Volunteers at the University of Northern Arizona University ate dark chocolate containing at least 60 percent cacao beans or a placebo product, then did thinking and memory activities while undergoing EKGs of their brains. Those who ate the chocolate were more alert.
“A lot of us in the afternoon get a little fuzzy and can’t pay attention, so we could have a higher cacao content chocolate bar and it would increase attention,” said Larry Stevens, a professor of psychological sciences at NAU. “Chocolate is indeed a stimulant and it activates the brain in a really special way.”
There is more evidence that the active ingredient in turmeric may have the power to help combat malignant mesothelioma.
A new French study on curcumin finds that the compound not only slowed the growth of one of the rarest types of mesothelioma tumor cells in the laboratory but also reduced total tumor mass in lab rats in just two weeks.
Evaluating Curcumin�s Effect on Mesothelioma Cells
Curcumin, the plant polyphenol that gives turmeric its yellow hue and pungent flavor, has been the subject of numerous malignant mesothelioma studies in recent years, in part because of its powerful anti-inflammatory properties.
In the newest study, the French researchers focused on one of the rarest and deadliest subtypes of the asbestos cancer � sarcomatoid mesothelioma.
First, they used sarcomatoid mesothelioma cells from rats that had been induced to develop mesothelioma by exposing them to asbestos. By testing curcumin on the mesothelioma cells first, the research team was able to determine the optimal curcumin concentration and dose to use on the live rats.
Testing Curcumin in Live Rats with Mesothelioma
With dosing established, the researchers administered curcumin directly into the peritoneal cavities of sick mice. For comparison, a second group of rats was treated with an epigenetic drug called SAHA.
�The treatment of tumor-bearing rats with 1.5 mg/kg curcumin on days 7, 9, 11 and 14 after tumor challenge dramatically reduced the mean total tumor mass at day 16,� writes researcher Daniel L. Pouliquen in the journal Oncotarget.
The study found that both curcumin and SAHA produced necrosis or dead tissue within the mesothelioma tumors by day 28, but the necrosis induced by curcumin was �much more extensive�.
In addition, curcumin appeared to attract cancer-fighting CD8+ T lymphocytes to the area which clustered around small residual mesothelioma tumors in the peritoneal cavity after treatment.
�These data open up interesting new prospects for the therapy of sarcomatoid mesothelioma with curcumin and its derivatives,� concludes Dr. Pouliquen.
More Curcumin Research
Earlier this year, scientists in the Department of Experimental Medicine at the University of Rome conducted a similar experiment and that found that intraperitoneal curcumin extended survival in mice with mesothelioma.
In 2015, mesothelioma researchers with Flinders University in Australia determined that curcumin had the ability to keep mesothelioma tumors from giving rise to their own new blood vessels. That study suggested that curcumin could become a supplemental treatment for certain mesothelioma patients.
Source: Pouliquen, DL, et al, �Evaluation of intracavitary administration of curcumin for the treatment of sarcomatoid mesothelioma�, February 25, 2017, Oncotarget, Epub ahead of print
Author
Alex Strauss
As always… Check with your doctors before you rely on this information. �I bring it to you because it does give great insight into Curcumin so many people are raving about.
It should be noted that Mesothelioma is a very serious disorder requiring the expertise of top level Oncologist. � Great Regards. Dr. Alex Jimenez
El Paso, TX. Chiropractor Dr. Alex Jimenez examines good health and wellness.
Most individuals will experience neck or back pain at some time in their own own lives. Neck pain and back are among the leading causes of disability worldwide, along with the number of cases is increasing. Some factors behind this are increased usage of cellular devices bad position, and unhealthy lifestyle choices.
Though it’s not necessarily possible to stop neck and back pain, you will find steps individuals can take to help decrease the chance it is going to occur.
Why good posture?
One of the most important approaches to ensure your spine stays healthy would be to keep good posture. A healthy back has three natural curves� an external curve at the upper back an inward curve at the neck, and an inward curve at the low back. Proper bearing helps maintain these curves that are natural and puts minimal pressure in your joints. Defective bearing does the opposite. It may stress or pull muscles, causing pain and musculoskeletal imbalances in the back, neck, and extremities. Some typical postural blunders rounding your shoulders are positioning your face too much forward, and slouching so you lose the normal curve in the lower back.
Cellular Devices &�Neck Pain
The increasing use of cellular devices can bring about inferior spine health, influencing our posture and body mechanics in ways that are unhealthy. Kenneth K. Hansraj, MD, the Chief of Spine Surgery at New York Spine Surgery and Rehabilitation Medicine, created a computer model of the cervical spine that demonstrated how use of mobile devices directly contributes to neck pull. In an article published in Surgical Technology International, Dr. Hansraj, MD, revealed that neck pull increases as the forward angle of the head increases, as it does when you look down at your cell phone or tablet. As you lean your head, you round another aspect of poor position, your shoulders. All this surplus strain creates additional wear and tear on the structures of the neck, upper spine and back, and can result in spinal degeneration that could need surgery.
Body Mechanics &�Prevention Tips
Good posture and placement is particularly important when you’re bending over, squatting, and when you are lifting things. When lifting boxes or alternative things you should avoid twisting your body. But it also is crucial to keep good posture while standing and sitting. It really is a lot more crucial that you develop a good ergonomic working arrangement to safeguard your spine with people spending increasing quantities of time at work,. Over time, poor sitting posture and workplace ergonomics can damage spinal structures and contribute to persistent or persistent back and neck pain.
Sleep Time
One other place people spend a sizable percentage of the time is in bed. That makes it vital to truly have a mattress that enables you to have a supporting and restful slumber. The identical natural spinal alignment you have is maintained by a mattress that is good when standing and will help prevent back pain.
Eat Well &�Exercise Frequently
The diet and exercise choices you make might assist you to protect your back. Exercise can help prevent back pain and neck pain by strengthening the muscles supporting your vertebrae. Strength training, flexibility training, and aerobic exercise are part of a healthy exercise routine, and every type of exercise contributes to spinal health. Great nutrition also is crucial to helping us reach our optimum well-being and feel our best. A nutritious diet along with exercise also assist you to keep a healthier weight, that is just another approach to simply help make sure your back is not overstrained.
Smoking, Your Brain, Chronic Back Pain & Bone Health
Another lifestyle alternative that’s damaging to spine health is cigarette smoking. Researchers from Northwestern University conducted a study demonstrating that smokers are three times more likely than nonsmokers to develop chronic back pain. �Smoking affects the brain,� according to scientist Bogdan Petre, who headed the study, which was published on the internet in the journal Human Brain Mapping. �We found that it appears to make people less resilient to an episode of pain and changes the way the brain responds to back pain.�
Smoking also reduces bone density, which increases the risk for osteoporosis along with other degenerative spine conditions, and it can reduce the success of spinal fusion. People who are facing fusion or any back surgery should make every endeavor to avoid smoking. The associated dangers will reduce and raise the probability of an effective spinal fusion surgery.
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