Looking to take your burpees to the next level? If you’ve mastered this basic go-to fitness move, you have to try this challenging new version demoed by Nike trainers Kirsty Godso and Lauren Williams, AKA the “Pyro Girls,” on Instagram this week.
What makes their burpee upgrade so hot? “It challenges core and shoulder stability and strength differently from a regular burpee,” explains Williams. “You have to balance the explosiveness of the tuck with shoulder stability and core strength so you can do the move with control and grace.”
Up for the challenge? Here’s how to do it: Start with your feet hip-width apart. Then place both hands on ground and jump both feet back, going into a plank. Jump both legs up into the air while bending knees to bring feet toward butt (think donkey kick). Hop legs back out to a plank, and then jump feet in toward your hands. As you stand, explode up, bringing knees into chest. Land softly, and then immediately repeat the entire sequence. If you’re feeling extra cool, grab a buddy and try doing this move in tandem like Godso and Williams.
Yep, it’s just as intense as you think. (We know, we tried it!) Need a modification? Williams suggests just jumping your feet back up to your hands instead of attempting the full-blown donkey kick.
Doctor of Chiropractic, Dr. Alexander Jimenez reveals what the popping sound is during a spinal adjustment.
Chiropractic Care &�Back Pain
Has this happened to you? You are at the chiropractor getting treatment for your own back pain, and during a spinal adjustment, a sizable popping sound is heard by you. It seems somewhat alarming, does not it? Rest assured, though: That pop within a chiropractic spinal adjustment is totally ordinary.
During a back adjustment, your back experiences rapid, mild stretching of the spinal joint, which means you may hear a snapping or popping sound. This really is brought on by little pockets of air or bubbles, which are in the fluid that surrounds your joints. When joint tissues are extended throughout a chiropractic adjustment, the pockets of atmosphere “pop,” which creates that cracking sound you hear.
Following this treatment, you could feel in your back for more movement. But, the muscles may still be raw and tight.
Your chiropractor might also incorporate other chiropractic care treatments like muscle therapy. You must notice more back pain relief with each session.
Your chiropractor could also advocate preventive care, including specific exercises, and he/she might give you ergonomic tips on the best way to accurately bend and lift, in addition to how to take good care of your back while at your desk (if you work in a office). Doing specific exercises and maintaining good posture might help keep movement that is healthy in your back.
Is Chiropractic Care Right For You?
It is crucial that you consider that chiropractic care is not a cure all for all conditions that are back. Some backbone conditions that cause back pain may require a combination of treatments, or other treatments, for example surgery and drugs.
But in the event you have a condition that causes pain back and you need to test a non-operative treatment, chiropractic care can be an excellent treatment choice for you personally. But remember, you need to not be alarmed by a popping noise during a spinal adjustment�it’s ordinary in chiropractic care.
Medical researchers have discovered a naturally occurring compound the human body produces that can speed DNA repair, combat disease, and may turn back the clock on aging.
The compound — called NAD+, which is present in all cells — plays a key role in regulating protein interactions that control DNA repair.
An international group of scientists predicts the team’s discovery of NAD+ will lead to a new drug to reverse aging, speed DNA repair, and even keep astronauts healthy on long space flights.
A leading member of research team — geneticist Dr. David Sinclair, whose team is based at Harvard Medical School and the University of New South Wales in Sydney, Australia — said the first human trials of a therapy based on the compound will begin within six months.
Twenty-five volunteers will be injected with a substance to verify its health and longevity benefits. If the trial turns out successfully, larger scale human trials will be conducted in the United States, Australia, and possibly other countries.
“Then we really get serious,” Sinclair tells Newsmax Health.
NAD+ is what’s known as a metabolite — a substance naturally found in our bodies which are vital for metabolism. It is present in all cells and plays a key role as a regulator in protein-to-protein interactions controlling DNA repair.
Sinclair’s laboratory research involved using NMN — a NAD+ precursor or “booster” — which the team has shown is successful in improving cells’ ability to repair DNA damage caused by radiation exposure (including sunlight) and old age.
The team’s lab work found that mice, injected with NMN, appeared more youthful — at the cellular level — in a variety of standard biological tests.
“The cells of the old mice were indistinguishable from the young mice after just one week of treatment,” Sinclair says.
“This is the closest we’ve come to a safe and effective anti-aging drug that’s perhaps only three to five years away from being on the market, if the [human] trials go well.”
The research project has come to the attention of the National Aeronautics and Space Administration (NASA), which has asked to be kept fully briefed on progress because of the possibility of using the substance to keep its astronauts healthy during long space missions, which can speed up aging processes.
Another group that stands to benefit: Survivors of childhood cancers.
According to Dr. Lindsay Wu, a University of New South Wales-based member of the research team, 96 percent of childhood cancer survivors suffer a chronic disease by age 45.
These include cardiovascular diseases, Type 2 diabetes, Alzheimer’s disease, and various cancers unrelated to their childhood cancers.
“All of this adds up to the fact they have accelerated aging — which is devastating,” Wu says. “It would be great to do something about that — and we believe we can with this molecule.”
For the past four years, Sinclair, Wu, and others on the research team have been working with biomedical companies with the aim of making NMN into a drug substance that can be used on patients. It will act by boosting the effectiveness of the body’s own NAD+.
The research was reported in a recent issue of the journal Science.
As well as delaying the onset of visible signs of aging, Sinclair believes the compound could have a great “impact on health and longevity.”
“We took mice that were 20 months old, which is equivalent to a 60- [to] 70 year-old human and we gave them NMN and we found that . . . many aspects of aging were reversed,” Sinclair notes.
“Their DNA repair activities went up to youthful levels and they were more resistant to radiation and should therefore be more protected against cancer and aging itself.”
People with celiac disease have to avoid most grains, but oats may be an exception that’s safe, according to a recent research review, so long as the oats are uncontaminated by traces of other grains.
More studies are needed to see whether so-called pure oats available in the real world don’t provoke celiac symptoms. If proven safe, oats could provide celiac sufferers some of the benefits of eating grains that they miss out on following a gluten-free diet, researchers say.
“Oats, compared to other cereals, are a source of good quality proteins, vitamins and minerals and they improve palatability and the texture of gluten-free food,” said study coauthor Dr. Elena F. Verdu.
“For a person diagnosed with celiac disease, adding oats to a gluten-free diet could not only increase food options but also help them follow a better gluten-free diet and have a higher quality of life,” said Verdu, a gastroenterology researcher at the Farncombe Family Digestive Health Research Institute at McMaster University in Hamilton, Canada.
Celiac disease is an autoimmune disorder that affects roughly one of every 100 people in the U.S. For sufferers, consuming even trace amounts of the gluten protein in wheat, barley and rye can trigger an immune response that damages the intestines. Over time, this immune attack can lead to malnutrition, osteoporosis, chronic inflammation and a variety of other problems.
People with celiac disease are also at heightened risk of heart disease and some recent research suggests that might be in part because avoiding gluten causes them to miss out on the heart-protective benefits of eating whole grains.
Oats don’t contain the same celiac-provoking protein found in other grains, the study team writes in the journal Gastroenterology. However, Verdu told Reuters Health, issues have been raised regarding potential adverse reactions to oats by celiac patients, and this has reduced the enthusiasm of adding oats to the gluten-free diet in many cases.
“The first study suggesting that oats may be harmful for patients with celiac disease was published more than 50 years ago. Since then, the addition of oats to a gluten-free diet has remained clouded in controversy,” she said in an email.
For this reason, the review team decided to evaluate the existing evidence. They re-analyzed data from 28 previous studies that included oats in gluten-free diets for people with celiac disease. Eight of the studies were controlled clinical trials; the rest were observational.
The researchers looked at any negative effects on symptoms or blood tests for up to one year of oat consumption.
“In our study, we found no evidence that addition of oats to a gluten-free diet affects symptoms or activates celiac disease. However, it is very important to stress that there were few studies in some of the analyses, the quality of the studies was low and most of them were conducted outside of North America,” Verdu said.
Although the consensus is that pure oats are safe for most patients with celiac disease, contamination with other cereal sources that may contain gluten needs to be avoided, Verdu added.
“The purity of oats will depend on the country of origin and local regulations, and this is why we were surprised to see that most recommendations in North America are still based on studies performed in Europe,” she said.
“Patients who follow a gluten-free diet are sometimes able to consume small quantities of gluten-free oats without adverse reaction,” said Hannah Swartz, a clinical dietitian at Montefiore Medical Center in New York who wasn’t involved in the study.
“Patients who have the most success with including oats in their diet ensure the oats are certified gluten free, and wait one or more years after following a gluten free diet to ensure that gut inflammation has subsided,” she said.
“Patients with celiac disease must first ensure that the oats they are adding are certified gluten free oats. Regular oats used in products that are labeled ‘gluten free’ such as some mainstream cereals are not recommended for patients with celiac disease as there remains the possibility of cross contamination with gluten containing grains during the processing of the oats,” she said.
Doctor of Chiropractic, Dr. Alexander Jimenez looks at obesity in children and the risk of type 2 diabetes.
Close To 13 Million American Children & Teens Are Obese
And�new research shows they may be four times more likely than kids with a healthy weight to develop type 2 diabetes by age 25.
Between 2002 and 2005, there were 3,600 cases a year of type 2 diabetes among U.S. kids and teens, according to the Endocrine Society’s Endocrine Facts and Figures report. A large study of British children produced similar results, the researchers noted.
“As the prevalence of obesity and being overweight has rapidly risen, an increasing number of children and young adults have been diagnosed with diabetes in the United Kingdom since the early 1990s,” said study co-author Ali Abbasi, a research fellow at King’s College London.
For the study, published April 25 in the Journal of the Endocrine Society, the researchers reviewed health records of 375 general practices in the United Kingdom.
BMI Is A Measure Used To Determine If Someone Is A Healthy Weight For Their Height
The team compared the diabetes status and body mass index (BMI) of about 370,000 children between the ages of 2 and 15.
The study found that 654 youngsters were diagnosed with type 2 diabetes and 1,319 with type 1 diabetes between 1994 and 2013. Nearly half of those with type 2 diabetes were obese. There was no link, however, between obesity and rates of type 1 diabetes, an autoimmune disease, researchers noted.
“Diabetes imposes a heavy burden on society because the condition is common and costly to treat,” Abbasi said in an Endocrine Society news release. “Estimates indicate one in 11 adults has type 2 diabetes, or about 415 million people worldwide. Given that diabetes and obesity are preventable from early life, our findings and other research will hopefully motivate the public and policymakers to invest and engage in diabetes prevention efforts.”
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
Doctor of Chiropractic, Dr. Alexander Jimenez investigates the mediterranean diet, and what it can do for people taking statins for heart attacks and strokes.
Q: How Does The Mediterranean Diet Stack Up Against Statins In Preventing Heart Attacks & Strokes?
A: Research suggests that the Mediterranean diet and statins can be effective in helping to lower the risk of potentially fatal complications of heart disease. But there has been no published scientific research in which a large number of people were given either statins or a Mediterranean-style diet at random and then followed carefully to see what became of their heart health.
As Rosemary Stanton, nutritionist and visiting fellow at the School of Medicinal Sciences, University of New South Wales, explains in an article posted by The Conversation, “Such a trial is unlikely to occur, as withholding medication from people at risk of heart attack or stroke would be regarded as unethical.”
But there is evidence that both approaches are helpful and that the optimal choice, at least for those at high risk of cardiovascular disease, would be a combination of diet and statins. Research also suggests that, for people at lower risk, lifestyle measures like the Mediterranean diet could be sufficient.
Traditionally, the Mediterranean diet includes lots of fruit, nuts, vegetables, cereals and oil from olives; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats and sweets; and — taken with meals — wine in moderation. (Researchers tested two versions, one with lots of olive oil and the other with lots of oil from nuts.)
“I don’t view these things as either-or,” said Dr. Meir Stampfer, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. “My advice is to start with the Mediterranean diet because it’s good for you in multiple ways — lowering risk of cognitive decline, reduction in some cancers, lower risk of diabetes — that go beyond what statins do.”
If Cholesterol Numbers Remain High Despite A Healthy Diet, Statins Or Other Medical Treatments Can Be Added
In 2009, Circulation: Cardiovascular Quality and Outcomes, a journal of the American Heart Association, reported research that showed statin therapy resulting in a 44 percent reduction in heart disease-related problems including heart attacks, strokes and deaths. (The study can be downloaded at bit.ly/2lX1tuF.)
In 2013, a large and rigorous study published by The New England Journal of Medicine found that switching to a Mediterranean diet prevented about 30 percent of heart attacks, strokes and deaths from heart disease in people at high risk. That study, which looked at two versions of the diet, can be found at bit.ly/2np3VY2.
Statin takers often wrongly think they don’t have to worry about diet and exercise.
“Quantitatively, you get more mileage from optimal exercise and diet than statins, so it’s not one or the other,” Stampfer said. “Everybody needs the diet and exercise, and some people, despite that, will still need statins. It’s not a failure; it’s not a character flaw — if you need it, you need it.”
The bottom line is that the Mediterranean diet helps even if one is taking statins and, along with other potential benefits, might help avoid the need for statins altogether.
Anyone who’s tried Zumba knows what a fun, heart-pumping workout it is. Thanks to the lively music and challenging dance moves, these classes help burn calories and strengthen your body from head to toe. But before Zumba classes started appearing everywhere, there was samba reggae. This music genre (which combines Brazilian samba with Jamaican reggae) originated in Bahia, Brazil.
And of course, what’s music without some dancing? It’s no surprise this upbeat music gave rise to a style of dance with a similar name. Samba reggae is upbeat, fun, freeing, and all about connecting with your body and the rhythm of the music.
Ready to rock this dance for yourself? In this video, dance teacher Quenia Ribeiro of the renowned dance school Ailey Extension demonstrates an easy-to-follow samba reggae workout to get your heart pumping and body flowing. Just hit play and follow-along.
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