Around 60% of individuals have a condition caused by or complicated by chronic inflammation. The body reacts with acute inflammation, which is beneficial as the immune system fights off bacteria that could infect the injury. Examples could be getting a cut on the finger that swells for a day or so to repair the wound or catching a cold and coughing up mucus to expel the germs. However, acute inflammation only lasts as long as necessary; chronic inflammation can last for weeks, months, and years. Individuals can have chronic inflammation and not know the damage being done to arteries and organs until pain or other issues begin to present. There are a few anti-inflammatory diets, which are nutrition plans that can help reduce inflammation.
Anti-Inflammatory Diets
Health-promoting substances include vitamins, minerals, fiber, omega-3 fatty acids, flavan-3-ols in tea and cocoa, and anthocyanins in blueberries, strawberries, raspberries, and other red and purple plant foods. Certain chemicals in the body cause inflammation, and naturally-occurring chemicals in foods, can prevent and combat inflammation by providing essential nutrients.
Nordic Diet
This includes Denmark, Sweden, and Finland, which each have different cuisines, but traditionally, they share healthy foods that provide anti-inflammatory benefits, including:
Rye is a grain shown to help reduce blood sugar, the inflammatory marker C-reactive protein. Individuals that follow this way of eating have lower blood levels of C-reactive protein and other inflammation markers. A randomized study was done in various Nordic countries and lasted six to 24 weeks. One group was assigned a healthy Nordic diet while the other stayed on the country’s modern, less healthy diet. The studies found that individuals that practiced a healthy Nordic diet even for a short while improved inflammatory markers and lost weight.
Mexican Diet
Research has linked a traditional Mexican diet to lower inflammation. Staple foods of a traditional Mexican diet include:
Cheese
Corn tortillas
Fruits and vegetables, including hot peppers
Rice – brown and white
Legumes/Beans
Legumes/beans are linked to protection from inflammatory-related conditions that include:
Obesity
High blood pressure
High blood cholesterol
Type 2 diabetes
Cardiovascular disease
Legumes are high in fiber, which helps:
Reduce inflammation
Reduce unhealthy cholesterol
Reduce blood sugar spikes after a meal, which helps prevent type 2 diabetes and inflammation.
A National Cancer Institute study of post-menopausal women of Mexican descent living in the U.S. found that those following a more traditional Mexican diet averaged 23% lower C-reactive protein levels.
Nutritionist Health Coach and Chiropractic
In some instances, chronic inflammation can come from acute inflammation that does not turn off, which can happen when the body does not make enough chemical substances responsible for turning off the immune response. Blood tests for inflammation can include tests that detect the C-reactive protein and the erythrocyte sedimentation rate, which measures the speed red blood cells settle in a test tube that shows if more inflammatory compounds are present. A combined approach and team of medical professionals, including chiropractic, massage therapy, health coaching, and nutrition, can help relieve and prevent inflammation.
Nutritionist
Consulting a nutritionist is recommended to figure out and determine the best diet/nutrition plan for the individual.
A nutritionist may also suggest supplementation like vitamin D, magnesium, and fish oil supplements.
Body composition analysis breaks down the body elements of water, protein, minerals, and fat that can also discover inflammation markers.
Chiropractic
Chiropractic adjustments help reduce the production of cytokines or proteins that regulate the cells of the immune system. Overproduction of cytokines can cause a severe inflammatory response. Chiropractic’s purpose is to rebalance the body by realigning the vertebrae to reduce pressure on the nerves and promote a healthy nervous system. When the spine and other joints are correctly aligned, the nerves function correctly, returning the body’s biomechanics to normal.
InBody Results
References
Galbete C, Kröger J, Jannasch F, et al. Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study. BMC Med. 2018;16(1):99.
Lankinen M, Uusitupa M, Schwab U. Nordic Diet and Inflammation-A Review of Observational and Intervention Studies. Nutrients. 2019;11(6):1369.
Ricker MA, Haas WC. Anti-Inflammatory Diet in Clinical Practice: A Review. Nutrition in Clinical Practice. 2017;32(3):318-325.
Santiago-Torres M, Tinker LF, Allison MA, et al. Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent. J Nutr. 2015;145(12):2732-2740.
Valerino-Perea, Selene, et al. “Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review.” Nutrients vol. 11,11 2803. 17 Nov. 2019, doi:10.3390/nu11112803
Yang, Yoon Jung, et al. “Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults.” Nutrition research and practice vol. 6,1 (2012): 68-77. doi:10.4162/nrp.2012.6.1.68
Everyone has different tips and tricks for being healthy and losing weight. Many individuals incorporate other diets, eating habits, and exercise regimes to lose excess weight, have energy throughout the day and feel good. One of the other diets many people seem to lean toward when it comes to losing weight and helping the body is detox. Surprisingly, many people seem misinformed about detox and dieting being the same; however, they are not, as detoxing is a natural process of body purification while dieting incorporates healthy eating habits, exercising, and healthy life choices. For the body, the best detoxing machine is the liver. Today’s article looks at how the liver detoxes the body, how factors can cause detox imbalances in the body, and how different food helps liver detoxification. We refer patients to certified providers specializing in liver or gastrointestinal treatments to help many individuals with liver issues. We also guide our patients by referring to our associated medical providers based on their examination when it’s appropriate. We find that education is the solution to asking our providers insightful questions. Dr. Alex Jimenez DC provides this information as an educational service only. Disclaimer
The Body’s Own Detox Machine: The Liver
Have you been experiencing gut sensitivities from the foods you eat? How about experiencing chronic fatigue throughout the entire day? What about experiencing pain and swelling in your abdominals or legs? Some of these issues may indicate that something is wrong with your liver. The liver is the most crucial organ with a massive responsibility for the vast array of functions of the body. The liver helps support many visceral functions like maintaining the body’s metabolism, immunity, digestion, and detoxification. Detoxification is a biochemical process where non-water-soluble compounds are transformed into water-soluble compounds flushed out of the body. The benefit of detox is that it helps protect the body from adverse effects of external and internal toxins.
Since the liver is a massive organ, its essential role in the body is detoxification. Studies reveal that the detoxification process for the liver is in two phases. Phase 1 activated the enzymes in the body to prepare the substance to be removed. Phase 2 excretes the enzymes out of the body as urine, stool, and bile. These two phases help keep the body healthy and stop excessive toxins from harming the rest of the body.
The Lymphatic System
The lymphatic system is one of the central detoxification systems responsible for allowing waste products to leave and be carried away to the bloodstream, becoming one of the defense mechanisms for the body and purifying the body fluids for proper functioning. The lymphatic vasculatures also play an active role in immune regulation by impacting inflammatory and immune responses. This means that the lymphatic will produce white blood cells to attack foreign invaders entering the body.
The Gut-Liver Axis
Since the liver is the master organ for detoxification, what is its relationship with the gut? Well, studies reveal that the gut microbiota forms a complex microbial community that significantly impacts human health. The gut microbiota can indirectly modulate the functionality of the extra-intestinal organs, which involves the liver. The gut connects to the liver with the intestines through bile acid metabolism. When there is a decrease in bile acid in the gut, it could trigger hepatic inflammation via inflammasomes. Inflammasomes are an essential component of innate immune response while being critical for the clearance of pathogens or damaged cells. When the inflammasomes start becoming mediators for hepatic inflammation, they could potentially be involved with detoxification imbalances in the body.
Detoxification Imbalances
When there are decreased bile acids in the gut, the body could be at risk of developing intestinal dysbiosis. This causes impaired intestinal barrier function, which overlaps to leaky gut and aggravates hepatic inflammation in the liver. When this happens, toxins in the body become excessive and may cause immune and nervous system abnormalities while triggering imbalanced detoxification symptoms that correspond to issues similar to chronic conditions. Some of these detoxification imbalances include:
Fatigue
Allergies/intolerances
Sluggish metabolism
Weight gain easily
Intolerance to fats
Puffy – excess fluid
Body odor, bad breath, metallic taste
Profuse sweating even in cool weather
Naturally Detoxing Your Body-Video
Have you been dealing with allergies or food intolerances affecting your abdominals? Have you been feeling sluggish? What about feeling chronic fatigue throughout the entire day? Some of these symptoms are signs that your liver could suffer from some issues. The liver’s primary function in the body is to detoxify the body. The video above explains how the liver detoxifies the body and how drinks to cleanse the body don’t add additional benefits. The best way for a healthy liver to be functional and detox the body naturally is by eating the right foods that help support the liver, exercising regularly, drinking plenty of water to flush out the system, and getting adequate sleep.
Foods That Support Liver Detoxification
When it comes to supporting the liver, eating the right foods can provide energy and reduce inflammatory effects on the body. Studies reveal that eating various wild and semidomestic food plants can provide various components to liver function. Plants like dandelions contain taxasterols, which have antioxidant and anti-inflammatory properties that allow the liver to increase bile secretion. Other foods that help with liver functionality associated with other body functions include:
Berries (blueberries & cranberries)
Grapefruit
Prickly pear
Cruciferous vegetables
Garlic
Carrots
Beets
Olive oil
Nuts
Incorporating these healthy foods can not only be beneficial to the liver but can help the major organs and body to receive the nutrients that the body deserves.
Conclusion
The liver is a massive organ that helps the body to function correctly by harmful detoxifying pathogens through excretion. As a natural detoxifying machine, the liver has a casual relationship with the gut system by filtering the nutrients and transporting them out to different body areas. Harmful pathogens enter the body and disrupt the liver can lead to dysbiosis and liver dysfunction. Fortunately, there are nutritious foods that can help support the liver and even help flush out the toxins over time so the body can begin its healing process naturally.
References
Grant, D M. “Detoxification Pathways in the Liver.” Journal of Inherited Metabolic Disease, U.S. National Library of Medicine, 1991, https://pubmed.ncbi.nlm.nih.gov/1749210/.
Guan, Yong-Song, and Qing He. “Plants Consumption and Liver Health.” Evidence-Based Complementary and Alternative Medicine : ECAM, Hindawi Publishing Corporation, 2015, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4499388/.
Karla, Arjun, et al. “Physiology, Liver – Statpearls – NCBI Bookshelf.” In: StatPearls [Internet]. Treasure Island (FL), StatPearls Publishing, 8 May 2022, https://www.ncbi.nlm.nih.gov/books/NBK535438/.
Konturek, Peter Christopher, et al. “Gut⁻Liver Axis: How Do Gut Bacteria Influence the Liver?” Medical Sciences (Basel, Switzerland), MDPI, 17 Sept. 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165386/.
Sharma, Deepika, and Thirumala-Devi Kanneganti. “The Cell Biology of Inflammasomes: Mechanisms of Inflammasome Activation and Regulation.” The Journal of Cell Biology, The Rockefeller University Press, 20 June 2016, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4915194/.
Energy Boosting Foods: Nutritionists, dieticians, and health coaches are constantly asked which foods help maintain energy, alertness, and focus throughout the day. The first thing to know is that all foods provide energy in the form of calories, but not all foods affect energy levels the same way. There are three macronutrients, carbohydrates, fat, and protein. However, carbohydrates are a rapid energy source compared to proteins and fats and are the body’s preferred energy. Here are a few foods for steady, consistent energy levels to include in a meal plan.
Energy Boosting Foods
Properly planned meals can keep the body fueled for up to four hours, and it is recommended to eat every four hours to keep a steady flow of energy. The objective is to maintain balanced blood sugar levels and eat foods with low glycemic index carbohydrates combined with protein and healthy fats. Unhealthy foods for energy are high-sugar foods that cause blood sugar levels to spike, triggering a heavy insulin release, which triggers plunging blood sugar levels, also known as a sugar crash.
Avocados
Avocados are rich in healthy fats, fiber, and B vitamins.
The fat in avocados promotes healthy blood-fat levels and increases the absorption of nutrients.
Around 80% of the carbohydrate content is made up of fiber, which means sustained energy.
Bananas
One of the best energy-boosting foods that can be eaten on its own, frozen and blended into a smoothie or mixed into oatmeal.
Bananas contain complex carbohydrates, vitamin B6, potassium, and some protein.
Beans
It can be pinto, great northern, red, black, Anasazi beans, or other varieties as they have similar nutrient profiles.
They digest slowly, which stabilizes blood sugar.
They contain antioxidants, carbohydrates, fiber, protein, folic acid, iron, and
Magnesium helps produce energy and delivers it to the body’s cells.
Cashews
Cashews are low in sugar, rich in fiber,
They contain heart-healthy fats and plant protein.
They are a reliable source of copper, magnesium, and manganese, critical for energy production, healthy bones, brain health, and immunity.
Eggs
Eggs are packed with protein and rich in B vitamins, which help enzymes turn food into energy generating steady energy.
They contain leucine, an amino acid that stimulates energy production by helping cells to:
Take in more blood sugar.
Stimulates energy production in the cells.
Break down fat to produce energy.
Oatmeal
The complex carbs in oatmeal generate a steady source of slow-burning energy.
Oats boost serotonin production, which helps:
Manage stress.
Enhances learning.
Memory function.
Oast can be made with raisins, berries, bananas, and healthy maple syrup or honey for a healthy meal.
Yogurt
Yogurt contains lactose and galactose that breaks down to provide ready-to-use energy.
Top with oats, fruits, berries, and some honey or maple syrup.
Shrimp
Shrimp are low in calories and provide vitamin B12 and omega-3 fat, which helps with:
Mood
Energy
Sweet potatoes
Sweet potatoes are recommended for energy production because of their iron, magnesium, and vitamin C nutrients.
The food we eat significantly impacts the body’s health and wellness, along with exercise, proper hydration, and healthy sleep are essential in sustaining high energy levels. Avoiding highly processed and sugary foods will help prevent mental and body fatigue. Consult a licensed nutritionist to learn about personalized diet and nutrition plans.
Natural Energy
References
Atkinson, Fiona S et al. “International tables of glycemic index and glycemic load values 2021: a systematic review.” The American journal of clinical nutrition vol. 114,5 (2021): 1625-1632. doi:10.1093/ajcn/nqab233
Evans J, Richards JR, Battisti AS. Caffeine. [Updated 2022 May 1]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK519490/
Holesh, Julie E., et al. “Physiology, Carbohydrates.” StatPearls, StatPearls Publishing, 26 July 2021.
Melaku, Yohannes Adama, et al. “Association between Macronutrient Intake and Excessive Daytime Sleepiness: An Iso-Caloric Substitution Analysis from the North West Adelaide Health Study.” Nutrients vol. 11,10 2374. 5 Oct. 2019, doi:10.3390/nu11102374
Osilla EV, Safadi AO, Sharma S. Calories. [Updated 2021 Sep 15]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK499909/
The body needs protein which is essential in building muscle, repairing tissue, producing enzymes and hormones and is a source of energy. Whey is a complete protein source that provides all the essential amino acids, vitamins, minerals, and other nutrients that increase anabolism, also known as muscle growth. It is used for various reasons. Some individuals want to build muscle mass and gain strength, while others want to lose weight and achieve improved results from working out. Even individuals who don’t exercise can benefit from the supplement as it supports immune function, helps reduce blood pressure, and improves insulin response.
Whey Protein
Whey protein is made from the liquid produced during the cheese-making process.
Milk comprises two forms of protein: casein (80%) and whey (20%).
It contains less than 0.5 g of fat and only 5 mg of cholesterol per serving.
Pure whey does not contain any gluten.
It is referred to as the most nutritious protein available.
It’s easy to digest.
Incorporating whey into a healthy diet can help lower the risk of diabetes.
Types
There are three primary types of whey protein in supplements.
Hydrolysate is a form that has already gone through partial hydrolysis, a process so the body can absorb protein.
It is considered pre-digested, so it gets absorbed quicker.
Concentration is the most popular and least expensive option that retains the most nutrients. However, some individuals can tolerate isolate and hydrolysate a lot better and are ideal for those trying to cut down on carbs and fats.
Benefits
Increased Strength and Muscle
Helps to increase protein consumption.
Most brands contain 80 to 90 percent without added carbs or fats.
Helps to build muscle and increase strength after physical activity/exercise recovery.
Can Help Burn Fat
A study found a group of adults that supplemented their diet with whey protein experienced a decrease in body fat and weight.
Combining whey protein and resistance training, participants found their weight and fat loss were even higher.
Can Help Stabilize Blood Sugar
Consuming whey protein with a high glycemic index before a meal can help stimulate insulin production while preventing spikes in blood sugar levels.
The protein naturally reduces blood sugar levels after meals when consumed before the meal.
Improves Heart Health
It can help reduce blood pressure and arterial stiffness.
It has been linked to improving individual lipid profiles.
Promotes heart health by building muscle and helping with weight loss.
Increased Immunity
It can help encourage glutathione synthesis, which increases immune system function.
It is also rich in vitamins and minerals that promote immune function.
It helps the body recover from oxidative stress and inflammation.
Improves Energy Levels
It helps to increase glycogen, a source of energy during exercise or other physical activities.
It also increases leptin which helps balance the body’s energy levels.
Whey is easily digested, which can be quickly converted to energy.
Factors to Consider When Choosing
Flavor
The flavor is crucial because nobody wants to drink a daily protein shake they cannot enjoy.
Options like chocolate and vanilla are usually safe.
If experimenting, get a small container to start.
Mixability
Not all supplements mix properly or thoroughly.
Find a brand that dissolves quickly and has little clumping.
Container Size
Most protein supplements are available in 1 lb, 2 lb, 5 lb, or 10 lb containers.
Larger sizes are more cost-effective.
One 5 lb package is cheaper than buying five 1 lb containers.
Everything You Need To Know
References
Ebaid, Hossam et al. “Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats.” Lipids in health and disease vol. 10 235. 14 Dec. 2011, doi:10.1186/1476-511X-10-235
Hashemilar, Mazyar, et al. “Effect of Whey Protein Supplementation on Inflammatory and Antioxidant Markers, and Clinical Prognosis in Acute Ischemic Stroke (TNS Trial): A Randomized, Double-Blind, Controlled, Clinical Trial.” Advanced pharmaceutical bulletin vol. 10,1 (2020): 135-140. doi:10.15171/apb.2020.018
Kim, Jooyoung, et al. “Effect of timing of whey protein supplement on muscle damage markers after eccentric exercise.” Journal of exercise rehabilitation vol. 13,4 436-440. 29 Aug. 2017, doi:10.12965/jer.1735034.517
Marshall K. Therapeutic applications of whey protein. Alternative Medicine Review. 2004;9(2):136-156.
Pradhan, Geetali, et al. “Ghrelin: much more than a hunger hormone.” Current opinion in clinical nutrition and metabolic care vol. 16,6 (2013): 619-24. doi:10.1097/MCO.0b013e328365b9be
Volek, Jeff S et al. “Whey protein supplementation during resistance training augments lean body mass.” Journal of the American College of Nutrition vol. 32,2 (2013): 122-35. doi:10.1080/07315724.2013.793580
Medical experts advise that maintaining body hydration is one of the most important things to do in extreme heat. Individuals out in the heat lose electrolytes like sodium, potassium, and chloride and need added electrolytes to prevent cramping and excessive sweating that can strain the body. Dehydration can be dangerous, leading to heat exhaustion and possible heat stroke. If gulping water all day seems like a lot, remember that not all hydration must come from drinking water; there are hydrating foods that contain enough water that can be incorporated.
Sweating is vital for maintaining body temperature, and electrolytes are essential in maintaining the body’s homeostasis. Electrolytes help coordinate muscle contractions, heart function, and the conductivity of electric signals transmitting to and from the nervous system. The kidneys regulate fluid absorption and excretion to maintain electrolyte balance, but an imbalance can occur when electrolyte levels spike or drop. An electrolyte imbalance is caused by a change in the number of electrolytes in the body. Sodium, potassium, and calcium are the common elements most likely to be affected by an electrolyte imbalance. Other reasons why electrolyte levels can change include:
Unhealthy diet
Medications
Kidney problems
It is recommended that instead of focusing on how many glasses of water have been drunk, concentrate on two biomarkers:
When the body is thoroughly hydrated, an individual should go to the bathroom every two to three hours, and the urine should be a pale yellow. If it looks orange, it indicates that the body is trying to conserve water and needs further hydration.
Hydrating Foods
Consulting a doctor or nutritionist is recommended to help determine what foods are safe for the individual if there are underlying conditions or other health concerns. Here are a few hydrating foods that contain at least 80 percent water that can be eaten throughout the hot day to maintain body hydration.
Apples
Best known for their fiber content (up to 5 grams), they are also more than 80 percent water.
A quick crunchy snack with potassium, vitamin B6, C, and magnesium.
Watermelon
These can be up to 92 percent water.
Contain vitamin A, B6, and C, plus lycopene and antioxidants.
Watermelon can be cubed by itself or with feta cheese, olive oil, salt, pepper, and basil for a sweet-savory salad.
Peaches
These can contain up to 88 percent water, fiber, protein, and vitamin C.
Peaches can be added to salsas or incorporated into a salad.
Carrots
Carrots are around 90 percent water.
Rich in beta carotene, which the body uses to make vitamin A.
Vitamin A helps the eyes convert light into a signal sent to the brain, allowing for better sight in dim to dark light.
Vitamin K
Potassium
Fiber
Cucumbers
Cucumbers have more than 96 percent water.
They also contain potassium, phosphorus, magnesium, and some calcium.
They contain nutrients known as cucurbitacins, which can have an anti-diabetic effect.
Fisetin is an anti-inflammatory substance that helps brain health.
Potatoes
The waxy variety contains more water, as much as 80 percent.
They contain potassium, vitamin C, fiber, and minerals.
Have them baked or roasted with skins to keep as much potassium as possible.
Tomatoes
Tomatoes are almost 95 percent water.
They contain cancer-fighting carotenoid lycopene, vitamin A and C, and potassium.
Sliced onto sandwiches, sauteed into pasta, or blended into a gazpacho.
Cantaloupe
90 percent water.
Contains beta-carotene, fiber, and vitamin C.
It can be eaten by itself, chopped into salads or smoothies.
Plain yogurt
One cup of plain yogurt is around 88 percent water.
It contains protein, gut probiotics, calcium, zinc, magnesium, potassium, and phosphorus.
Top with some berries for extra hydration.
These are a few hydrating foods that can help with the intense heat. Others include zucchini, iceberg lettuce, strawberries, blueberries, celery, broccoli, and cauliflower. Healthy H2O levels benefits include:
Decreased appetite.
Improved physical performance during exercise.
Increased energy levels.
Optimal brain function.
What Are The Most Hydrating Foods?
References
Bergeron, Michael F. “Hydration and thermal strain during tennis in the heat.” British journal of sports medicine vol. 48 Suppl 1, Suppl 1 (2014): i12-7. doi:10.1136/bjsports-2013-093256
Gauer, Robert, and Bryce K Meyers. “Heat-Related Illnesses.” American family physician vol. 99,8 (2019): 482-489.
Karppanen, H et al. “Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?.” Journal of human hypertension vol. 19 Suppl 3 (2005): S10-9. doi:10.1038/sj.jhh.1001955
Schiefermeier-Mach, Natalia, et al. “Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium, and Magnesium among a Population in Western Austria.” Nutrients vol. 12,7 1956. 30 Jun. 2020, doi:10.3390/nu12071956
Strimbu, Kyle, and Jorge A Tavel. “What are biomarkers?.” Current opinion in HIV and AIDS vol. 5,6 (2010): 463-6. doi:10.1097/COH.0b013e32833ed177
Nutrition is how the body utilizes consumed food. Nutrition plays a role in chronic pain; lifestyle behaviors can influence how food contributes to illness/diseases. A common cause of chronic pain is chronic systemic inflammation. Inflammation plays a role in many chronic disease conditions, including diabetes, heart disease, and cancer. Reducing inflammation can be achieved by adjusting diet to get individuals back to feeling better quickly and to aid them in maintaining and improving their overall health. Injury Medical Chiropractic and Functional Medicine Clinic offer diet and nutritional supplements guidance as part of a personalized treatment plan.
Inflammation
The purpose of the inflammatory response includes:
Isolate the dangerous bacteria, viruses, or damaged cells.
Flush out the dead cells and other damaging substances.
Reductions of comorbidities like obesity and cardiovascular disease.
Reducing healthcare costs.
Vitamin and Mineral Supplements
Diet and nutritional supplements provide added essential nutrients to a damaged, inflamed, or injured body. Dietary supplements improve overall health and wellness.
Vitamin D and calcium tablets help maintain optimal bone health, as low vitamin D levels can lead to back pain.
Vitamins E and C, combined with copper, help with blood production, tissue repair, and brain and skin health.
Folic acidcan help with joint pain and myofascial pain.
B Vitamins can help with pain and prevent liver dysfunction.
Nutritional supplements support the body until the body and/or organs have correctly healed. Recovery from an injury could cause body stress that can interfere with the healing process. Diet and nutritional supplements expedite the healing and recovery process by:
Helping overcome dietary deficiencies.
Improving immune system function.
Detoxifying toxins.
Contain antioxidants that help the body stay toxin-free.
Chiropractic restores and realigns the body by incorporating supplements to nourish the body tissues and recover optimally from injury.
InBody Nutrition
References
Dragan, Simona, et al. “Dietary Patterns and Interventions to Alleviate Chronic Pain.” Nutrients vol. 12,9 2510. 19 Aug. 2020, doi:10.3390/nu12092510
Lee, Mi Kyung, et al. “The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network.” Chiropractic & manual therapies vol. 26 7. 20 Feb. 2018, doi:10.1186/s12998-018-0175-1
Li, Chuan, et al. “Macrophage polarization and meta-inflammation.” Translational research: the journal of laboratory and clinical medicine vol. 191 (2018): 29-44. doi:10.1016/j.trsl.2017.10.004
Nutrition and Chronic Pain https://www.iasp-pain.org/resources/fact-sheets/nutrition-and-chronic-pain/
Pahwa R, Goyal A, Jialal I. Chronic Inflammation. [Updated 2021 Sep 28]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK493173/
The body requires energy to move around and get to places as fast as possible. The primary energy source is the blood glucose in the body, which helps provide power for the body and the brain, muscle cell tissues, and the blood cells that travel to each body’s organs. When disruptive forces start to affect the body, like chronic stress, endocrine disruptors, or lifestyle choices, it can cause the glucose levels to either increase or decrease depending on the severity. When glucose levels become too high, it can cause hyperglycemia or diabetes to develop. When they are too low, it can cause hypoglycemia. The body also suffers when there aren’t enough nutrients, minerals, or vitamins to provide energy to the body as symptoms of fatigue and insulin resistance begin to rise. Fortunately, there are ways to boost the body’s glucose levels naturally. Today’s article focus on a mineral known as magnesium, its benefits, and how it affects insulin resistance in the body. Refer patients to certified, skilled providers specializing in endocrine treatments for individuals with insulin resistance. We guide our patients by referring to our associated medical providers based on their examination when it’s appropriate. We find that education is critical for asking insightful questions to our providers. Dr. Alex Jimenez DC provides this information as an educational service only. Disclaimer
Can my insurance cover it? Yes, it may. If you are uncertain, here is the link to all the insurance providers we cover. If you have any questions or concerns, please call Dr. Jimenez at 915-850-0900.
What Is Magnesium?
Have you been feeling weird pins and needles sensations in certain parts of your body? Are you suffering from chronic fatigue and muscle cramps? Have you lost your sense of appetite? Or have you felt muscle spasms in your arms or legs? Many of these symptoms are signs that your body is suffering from low levels of magnesium in your body. Research studies have defined magnesium as the fourth most common mineral in the body that provides fundamental functions for regulation. Magnesium can be found in certain foods like leafy greens, chocolate, nuts, fruits, and meats that are riched with this mineral and can be regulated in homeostasis in the intestines, kidneys, and bones in the body. Additional research studies have shown that magnesium is essential for maintaining the body’s normal organ and cellular function. Magnesium also ensures that each organ functions normally and is transported through the entire body by the blood cells. Magnesium also plays a vital role in the body’s energy production as it helps regulate glycemic control.
What Are Its Benefits?
As the fourth common mineral in the body, magnesium helps the body in many ways as it provides energy to other organs and body systems. Some of the benefits that magnesium provides, as research has shown, include:
Reducing insomnia
Prevent metabolic syndrome
Reduce migraines and headaches
Helps with pregnancies
Reduce asthmatic symptoms
Relieve muscle cramps
Additional information has shown that magnesium can help those with anxiety by modulating the HPA (hypothalamic pituitary adrenal) axis and substrating the stress response system in the body. Magnesium also plays a role when it comes to glucose levels in the body and affects insulin resistance.
An Overview Of Magnesium & Insulin Resistance-Video
Are you feeling migraines and headaches popping up out of nowhere? Have your muscles started to ache and cramped? Have you been experiencing asthmatic symptoms more frequently? Or have your blood glucose levels begun to rise? If you have been suffering from any of these symptoms, you could suffer from magnesium deficiency. The video above explains what happens when the body is experiencing insulin resistance due to magnesium deficiency. Research studies have found that magnesium deficiency is not uncommon worldwide, as early signs of magnesium deficiency can cause nausea, vomiting, and weakness in the body while causing metabolic syndrome and type 2 diabetes. Surprisingly, diabetes is one of the most common causes of magnesium deficiency and insulin resistance.
How Does Magnesium Affect Insulin Resistance?
Research studies have found that magnesium deficiency in the body can increase the risk of insulin resistance and cause the body to become dysfunctional. When metabolic imbalances are associated with trending low or alert, low magnesium levels in the body, it can increase the serum CRP-hs, cause headaches, weight gain, and an increased risk for metabolic syndrome, insulin resistance, and type 2 diabetes. The intestines will be impaired in intestinal absorption while the blood glucose levels will increase and cause type 2 diabetes to form. However, additional information has also been provided that when an individual begins to take magnesium regularly, it can help dampen the effects of insulin resistance by regulating the blood glucose levels in the body. Many individuals with pre-existing diabetes can take a bit of magnesium to improve their blood glucose levels and continue on their health journey.
Conclusion
Incorporating supplements and minerals like magnesium could help lower the risk of insulin resistance and manage type 2 diabetes. The body needs the energy to function normally and move around constantly. Magnesium is a common mineral that can help regulate the organ’s functions and helps regulate blood glucose levels. When the body starts to suffer from magnesium deficiency, it can cause various issues that can make a person miserable while the body starts to become dysfunctional. Incorporating magnesium as part of a healthy lifestyle for the body can provide the necessary energy that a person needs to function and help them along their health and wellness journey.
References
Al Alawi, Abdullah M, et al. “Magnesium and Human Health: Perspectives and Research Directions.” International Journal of Endocrinology, Hindawi, 16 Apr. 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926493/.
Boyle, Neil Bernard, et al. “The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review.” Nutrients, MDPI, 26 Apr. 2017, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452159/.
Gröber, Uwe, et al. “Magnesium in Prevention and Therapy.” Nutrients, MDPI, 23 Sept. 2015, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586582/.
Kostov, Krasimir. “Effects of Magnesium Deficiency on Mechanisms of Insulin Resistance in Type 2 Diabetes: Focusing on the Processes of Insulin Secretion and Signaling.” International Journal of Molecular Sciences, MDPI, 18 Mar. 2019, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470576/.
Razzaque, Mohammed S. “Magnesium: Are We Consuming Enough?” Nutrients, MDPI, 2 Dec. 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316205/.
Schwalfenberg, Gerry K, and Stephen J Genuis. “The Importance of Magnesium in Clinical Healthcare.” Scientifica, Hindawi, 2017, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637834/.
Wang, Jinsong, et al. “Dietary Magnesium Intake Improves Insulin Resistance among Non-Diabetic Individuals with Metabolic Syndrome Participating in a Dietary Trial.” Nutrients, MDPI, 27 Sept. 2013, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820051/.
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