Sports Spine Specialist Chiropractic Team: Athletes strive to achieve their body’s maximum performance by participating in numerous training regimens consisting of strenuous exercises and physical activity and ensuring they meet all of their body’s nutritional requirements. Through proper fitness and nutrition, many individuals can condition themselves to excel in their specific sport. Our training programs are designed for athletes that look to gain a competitive edge in their sport.
We provide sport-specific services to help increase an athlete’s performance through mobility, strength, and endurance. Occasionally, however, the excess workouts can lead many to suffer injuries or develop underlying conditions. Dr. Alex Jimenez’s chronicle of articles for athletes displays in detail the many forms of complications affecting these professionals while focusing on the possible solutions and treatments to follow to achieve overall well-being.
When you’re on a diet, you may gravitate to the “diet” food section at the supermarket, but beware: Diet foods can destroy your diet and make you fat. Although labeled “diet” or “low-fat,” they may be high in sugar and can make you gain weight, not lose it.
Researchers from the University of Georgia fed rats a diet high in sugar but low in fat that was meant to imitate many popular diet foods, and found that the animals gained weight when compared to rats fed a balanced rodent diet.
In addition, the high-sugar diet induced a host of medical problems, including liver damage and brain inflammation.
“Most so-called diet products containing low or no fat have an increased amount of sugar and are camouflaged under fancy names, giving the impression that they are healthy, but the reality is that those foods may damage the liver and lead to obesity as well,” said the study’s principal investigator, Krzysztof Czaja.
“What’s really troubling in our findings is that the rats consuming high-sugar, low-fat diets didn’t consume significantly more calories than the rats fed a balanced diet,” said Czaja, an associate professor of veterinary biosciences and diagnostic imaging in UGA’s College of Veterinary Medicine.
“Our research shows that in rats fed a low-fat, high-sugar diet, the efficiency of generating body fat is more than twice as high — in other words, rats consuming low-fat high-sugar diets need less than half the number of calories to generate the same amount of body fat,” he said.
Researchers divided rats into three groups and monitored their body weight, caloric intake, body composition, and fecal samples over a period of four weeks. One group consumed a diet high in fat and sugar, another group was fed a low-fat, high-sugar diet, and a third group was given a balanced or “normal” diet.
Both the low-fat, high-sugar and high-fat, high-sugar groups showed significant increases in both body weight and body fat when compared to the balanced group. They also showed an increase in liver fat.
The accumulation of liver fat in the high-sugar, low-fat group, Czaja said, “is a very dangerous situation, because the liver accumulating more fat mimics the effect of non-alcoholic fatty liver disease.”
Non-alcoholic fatty liver disease is caused by fat buildup in the liver. Serious forms of the disease can cause liver damage similar to that caused by heavy alcohol use.
The two high-sugar diets also caused chronic inflammation in the intestinal tract and brain. Previous studies found that the brain inflammation changed signals in the brain that controlled the ability to determine when one is full.
“The brain changes resulting from these unbalanced diets seem to be long term, and it is still not known if they are reversible by balanced diets,” Czaja said.
Previous studies have shown other problems with low-fat diets. A study published in the Journal of Affective Disorders linked low-fat diets with depression. Low-fat diets have also been linked to heart disease. One study found that diets low in fat lowered the body’s level of HDL — the “good” cholesterol that helps protect against heart disease.
Can a new exercise regimen boost your brain health if you’re over 50?
Possibly, suggests a new research review that found middle-age folks can improve their thinking and memory skills by adopting regular moderate-to-vigorous routines involving aerobic and resistance exercise.
“When we combined the available data from [39 previous] studies, we were able to show that undertaking physical exercise was able to improve the brain function of people aged 50 and over,” said study lead author Joseph Northey. He’s a doctoral candidate and teaching fellow at the University of Canberra Research Institute for Sport and Exercise in Australia.
Results of Exercise on Memory
The review included 18 studies that looked at the impact of aerobic exercise — such as walking, running and swimming — on thinking, alertness, information processing, executing goals and memory skills.
Resistance training, such as weight lifting, was the focus of 13 studies. Another 10 studies looked at various types of exercise done in combination. And, a handful of studies specifically explored the impact of tai chi and yoga on brain health. Study participants did their exercise under some degree of supervision, the researchers noted.
Activity routines were categorized in terms of exercise type, intensity and length. They were then stacked up against the results of tests that measured brain performance. In the end, the researchers determined that exercise did help brain health. However, different forms of exercise were linked to different types of benefits. For example, aerobic exercise and tai chi appeared to enhance overall brain function. Resistance training was linked to improved memory.
Northey added that, besides highlighting the benefits of aerobic exercise, “being able to show that resistance training — such as lifting weights or using body weight — was similarly beneficial is a very novel and important finding.”
“Combining both aerobic and resistance training is ideal,” he said. “In addition to improving your brain function as our review shows, you should expect to see improvements in cardio-respiratory fitness and muscle strength, which are important for maintaining general health and being able to undertake day-to-day tasks,” Northey said.
Research Conclusions
The research team also concluded that the biggest brain boost comes from routines that are of moderate to vigorous intensity and conducted as often as possible for between 45 minutes to an hour. But will middle-aged people new to exercise gain as much of a brain boost as those who’ve been exercising for decades?
“We know in many animal models and population type studies that the longer people are physically active the greater the benefits to brain function,” Northey said.
He added that more research is underway to assess just how much exercising while young might ultimately confer on brain health among those over 50.
Northey also offered some advice for those motivated by the findings to get moving. If you’re currently inactive, he suggested speaking to your doctor to make sure it’s safe for you to start exercising.
“It is also worthwhile gaining some instruction on exercise methods to ensure that you are setting achievable goals and getting the most out of the time invested in exercise,” he said.
Dr. Anton Porsteinsson is director of the Alzheimer’s Disease Care, Research and Education Program with the University of Rochester School of Medicine in Rochester, N.Y. He said that earlier investigations looking into the protective effect of exercise on brain health “have not agreed on this matter.” But looked at collectively, he said, the current review “suggests that exercise, including aerobic exercise, resistance training and tai chi, is beneficial to brain health in addition to the well-established positive effects that exercise has to improve general health and reduce risk of disease.
“Of particular interest to me,” Porsteinsson added, “is that a combination of aerobic and resistance training appears to have the largest effect.” “(And) along with studies suggesting that certain diets contribute to brain health,” he noted, “it appears that adopting a healthy lifestyle is never too late.”
SOURCES: Joseph Michael Northey, Ph.D. candidate and teaching fellow, University of Canberra Research Institute for Sport and Exercise, Canberra, Australia; Anton Porsteinsson, M.D., professor, psychiatry, neurology, and director, Alzheimer’s Disease Care, Research and Education Program, University of Rochester School of Medicine, Rochester, N.Y.; April 24, 2017 British Journal of Sports Medicine online
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
Just put one foot in front of the other and you’ll boost your brain at the same time.
That’s the conclusion of a small study that found the impact of a foot while walking sends pressure waves through the arteries that increases blood supply to the brain. “New data now strongly suggest that brain blood flow is very dynamic,” said researcher Ernest Greene and his colleagues at New Mexico Highlands University.
Activities such as bicycling, walking and running may optimize brain function and overall sense of well-being during exercise, the researchers said.
How Exercise Regulates Circulation to the Brain
Blood supply to the brain was once considered an involuntary action that wasn’t affected by exercise or changes in blood pressure. Previous research has shown, however, that the foot’s impact while running is associated with backward-flowing waves in the arteries that help regulate circulation to the brain. These waves are in sync with the runner’s heart rate and stride, the study authors explained.
For the new study, scientists examined the effects of walking, which involves a lighter foot impact than running.
Using ultrasound technology, they measured the carotid-artery diameter and blood velocity waves of 12 healthy young adults to calculate the blood flow to their brains as they walked at a steady pace. The participants were also assessed at rest.
The study showed that walking results in a significant increase in blood flow to the brain. The boost in blood flow isn’t as dramatic as with running, but it’s more notable than that seen with biking, which doesn’t involve any foot impact, the study authors said.
“What is surprising is that it took so long for us to finally measure these obvious hydraulic effects on cerebral blood flow,” said Greene, the study’s first author. “There is an optimizing rhythm between brain blood flow and ambulating [walking]. Stride rates and their foot impacts are within the range of our normal heart rates [about 120/minute] when we are briskly moving along,” Greene said in a news release from the American Physiological Society.
The study’s findings were expected to be presented Monday at the society’s annual meeting, in Chicago. Results of studies presented at meetings are usually considered preliminary until published in a peer-reviewed medical journal.
SOURCE: American Physiological Society, news release, April 24, 2017
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
Seattle, take a bow. Jackson, hit the gym. A new study ranking the nation�s 100 fattest cities has found residents of the Mississippi city topped the scales nationally, while Jimi Hendrix�s hometown has the smallest proportion of overweight residents.
The analysis, by Wallethub.com, found that 70 percent of Americans aged 15 and older are overweight or obese � in line with statistics compiled by the Centers for Disease Control and Prevention. But some cities are more likely to have more residents who hit those thresholds than others.
On balance, the south tended to rank higher in the new study, which has historically been the case, while residents of colder, northern states and the Pacific Northwest fared better.
Dr. Charles Platkin, director of the New York City Food Policy Center and Distinguished Lecturer at Hunter College, City University of New York, tells Newsmax Health the new rankings aren�t entirely surprising but bring attention to regional factors that may play a role in U.S. obesity trends.
“There isn’t any major new information here,” Platkin explains. “There are a lot of variables that go into diet and obesity, including poverty levels, and diet and culture of southern states, for instance.”
The 10 fattest cities on the new list tended to be southern:
Jackson
Memphis, Tenn.
Little Rock, Ark.
McAllen, Texas
Shreveport, La.
Chattanooga, Tenn.
Mobile, Ala.
Lafayette La.
Winston-Salem, N.C.
Knoxville, Tenn.
At the other end of the spectrum, researchers found the following 10 cities to be on the lowest end of the �obesity� scale:
Seattle-Tacoma-Bellevue, Wash.
Portland, Ore.
Minneapolis-St. Paul, Minn.
Denver and Colorado Springs, Colo.
Boston-Cambridge, Mass.
The researchers, as well as the U.S. Department of Agriculture, suggested a variety of factors play a role in U.S. obesity trends. Among them:
Regional variations in diet. The south is famous for barbecue, fried foods, and sweet tea; northern and coastal cities may offer a wider range of healthy options of vegetables, whole grains, and fruits. These differences in dietary patterns are influenced by social, demographic, cultural, historical, and economic factors
Poverty. Economic factors play a role in food choices and activity levels. According to the USDA, 42.2 million people live in households where access to healthy foods is limited, often because of poverty-related issues. In such households, families may not be able to afford to eat regular, balanced, healthy meals, or may turn to less-healthy alternatives to save money. Such households are more prominent in the south than the northeast, the west, and the Midwest.
Education. Schooling and personal achievement, uncertainty about jobs, and even access to good grocery stores also factor into food choices linked to obesity rates.
Activity, exercise trends. Northern metropolitan cities and other areas, such as the Denver area, that are popular places for healthy physical activities � such as hiking, skiing, and other outdoor sports � tend to rank lower in obesity scores.
Shopping habits. The shopping and dietary habits of people who participate in the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, are other factors. Most households receiving SNAP benefits, according to the USDA, don�t consume the same quantities of fruit, whole grains, and other healthy foods as people who aren�t on receiving food assistance.
USDA research has shown that 11 states � located along the western and southern borders of the country plus the District of Columbia � have higher-than-average levels of poverty and more people receiving SNAP benefits. These factors explain, at least in part, the prevalence of obesity across southern states. There is a higher level of food insecurity and greater use of SNAP benefits.
Platkin notes the survey rankings don�t aim to solve the nation�s obesity crisis, but they could inform aggressive promotions and education � similar to what Americans have done with in past public health campaigns, such as those aimed at tobacco use.
“Look at things we have done successfully, like smoking cessation and recycling,” he says.
Culturally significant programs like food access and cooking classes might make a difference in regions of the country where obesity rates are especially high, he adds.
Combatting poverty could also lead to improvements in diet and activity levels in some cities.
“Culturally, what are the diets, how much outdoor appeal is there, physical activity, and what about binge drinking in these areas?� he says.
To check out the complete list of the nation�s 100 fattest cities, check out Wallethub.com.
A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests.
The nutrient is called choline. Researchers found that when they gave 18 healthy volunteers choline supplements, it boosted their production of a chemical called TMAO.
That, in turn, increased their blood cells’ tendency to clot. But the researchers also found that aspirin might reduce that risk.
TMAO is short for trimethylamine N-oxide. It’s produced when gut bacteria digest choline and certain other substances.
Past studies have linked higher TMAO levels in the blood to heightened risks of blood clots, heart attack and stroke, said Dr. Stanley Hazen, the senior researcher on the new study.
These findings, he said, give the first direct evidence that choline revs up TMAO production in the human gut, which then makes platelets (a type of blood cell) more prone to sticking together.
Choline is found in a range of foods, but it’s most concentrated in animal products such as egg yolks, beef and chicken.
Hazen said he and his colleagues at the Cleveland Clinic wanted to isolate the effects of choline on people’s levels of TMAO and their platelet function. So they studied supplements.
The researchers had 18 healthy adults –10 meat-eaters and eight vegetarians/vegans — take choline supplements for two months.
The supplements provided around 450 milligrams of choline daily — roughly the amount in two or three eggs, Hazen said.
One month in, the study found, the supplements had raised participants’ TMAO levels 10-fold, on average. And tests of their blood samples showed that their platelets had become more prone to clotting.
“This study gives us one of the mechanisms by which TMAO may contribute to cardiovascular disease,” said Dr. J. David Spence.
Spence, who was not involved in the study, directs the Stroke Prevention & Atherosclerosis Research Centre at Western University in London, Ontario, Canada.
For the healthy people in this study, Spence said, the TMAO rise from choline might not be worrisome. But, he added, it might be a concern for people at increased risk of heart disease or stroke.
Spence suggested those individuals limit egg yolks, beef and other foods high in choline.
Hazen had similar advice. “You don’t have to become a vegetarian,” he said. “But you could try eating more plant-based foods, and more vegetarian meals.”
He also pointed to the Mediterranean diet — rich in olive oil, vegetables and fish. In an earlier study, Hazen said, his team found that a compound in olive oil seems to inhibit TMAO formation.
The new study uncovered yet another compound that may counter TMAO: low-dose aspirin.
In a separate experiment, the researchers had some participants take 85 milligrams of aspirin (a baby aspirin) a day, in addition to choline supplements. That, it turned out, lessened the rise in TMAO and the change in platelet activity.
Doctors already prescribe low-dose aspirin to certain people at risk of heart disease and stroke.
It’s possible, Hazen said, that aspirin’s effects on TMAO are one reason it helps ward off cardiovascular trouble.
The current study is small and preliminary. But it’s the latest to suggest that the gut “microbiome” plays a key role in cardiovascular disease, Spence said.
The “microbiome” refers to the trillions of bacteria that dwell in the gut. Spence said researchers are just beginning to understand how gut bacteria and their byproducts affect the cardiovascular system.
But one hope, he said, is to figure out what balance of gut bacteria supports cardiovascular health — and possibly use probiotic (“good” bacteria) supplements to help treat people at high risk of heart disease or stroke.
Spence said his own lab is working on just that.
There are, of course, many factors in heart disease risk — from age to high blood pressure to diabetes to smoking, Hazen pointed out.
“We’re saying a portion of the risk is related to the gut microbiome,” he said.
Hazen and a colleague report potential royalty payments from several companies related to “cardiovascular diagnostics and therapeutics.” One company, Cleveland HeartLab, recently launched a test for measuring TMAO levels.
The findings appear in the April 25 online issue of Circulation.
El Paso, TX. Chiropractor Dr. Alex Jimenez &�Athletic Fitness Trainer Daniel Alvarado take a look at why people trying to lose weight are always hungry.
Why Am I famished � like all of the time?� Is that a question you�re asking a lot lately? That�s because weight loss is a bit more complex than �calories in, calories out.� While that is certainly important, getting your hormones under control is essential to stifle an out of control hunger.
Fortunately, you�re not destined to get a life of counting calories (and feeling starved all the time). Eating well, exercising and moving more during the day are key methods to shed weight. However, you can find several other ways to begin chipping away at those last few pounds, too. Here are a few odd things which make you hungry. And how you can start taking steps to reverse overeating �
I Am�Hungry Because? 3 Odd Causes
1. Salt
Eating salt makes you thirsty? Nope. A team of researchers from Vanderbilt University found that while excessive salt consumption can cause you to be thirsty initially that the body really begins producing and keeping more of its own water. This forces the body to truly use lots of fuel to break down muscle mass, fueling your hunger. This breakthrough finding changes what we all know about salt and hunger and sheds new light on overeating and its dangerous side effects. (1)
Getting your salt intake under control is essential, if you�re appearing to lose weight quickly.
2. Air Conditioning
There a theory that our body is primed by air condition for overeating and weight gain. Individuals look to eat more in chilly temperatures. Why? The body�s trying to remain warm. I get using air conditioning in order to avoid extreme and dangerous heat, but I wouldn�t make air conditioning a habit if you�re attempting to slim down. (2, 3)
3. Particular Drugs
Certain drugs might be fueling your desire. Insulin, some allergy meds, steroids and even some blood pressure meds and anti depressants are proven to activate hunger and weight gain. While you shouldn�t only get from your meds without speaking to your own doctor, fixing leaky gut can go a ways in actually reversing a long listing of other symptoms and also allergies. (Rather than simply covering them up.) Working on bowel repair can start the process of fixing the main cause of several ailments.(4)
How to Get Your Hunger Under Control
It’s possible for you to take several approaches to get reset your food cravings � and finally Why I ‘m keen, involve some solutions on your �?� question. You might want to work with your doctor to ID any hormone imbalances. But regardless of that, here are other things it is possible to do:
Work natural appetite suppressants. These generally include green tea extract, foods that are hot, saffron extract and high-fiber foods.
Find out the way to work with grapefruit essential oil. Just the smell of grapefruit oil excites sympathetic nerves that supply the brown adipose tissue and adrenal glands, which might help stimulate fat loss.
Exercise consistently. Mix it up with other types of exercise and busted training you like.
Eat foods that balance your hormones naturally. Avocados are at the very top of that list.
Final Thoughts�On, �Why Am I Always Hungry?�
There really are several things that are surprising that may be causing you to overeat.
A lot of salt doesn�t make you thirsty, it really activates your body to generate and keep more water, which makes you even hungrier and takes bunch of energy.
Getting enough sleep, eating foods that balance your hormones and selecting appetite-suppressing foods and spices are able to help you avoid overeating.
Straightforward smelling grapefruit essential oil can in fact help boost weight loss and hunger amounts that are reduced.
It�s hard to overcome a bad reputation � even for food! But some edibles once deemed to be health hazards have been vindicated by the ever-evolving science of nutrition.
�With new research emerging on these topics, our recommendations change,� says Kelly Pritchett, national media spokesperson for the Academy of Nutrition and Dietetics.
It happened with eggs. One of America�s most popular breakfast foods was branded a villain to heart health in the 1970s due to high levels of cholesterol. Now, experts are changing their tune. They�re even singing praise for the egg � yoke and all.
�The 2015 Dietary Guidelines gives the thumbs-up on having one egg per day,� says registered dietician Joy Dubost. �Eggs are an all-natural source of high quality protein and a number of other essential nutrients, all for 70 calories per large egg.�
In a 2013 study, participants who ate an egg breakfast were better able to control their food intake than those who a carbohydrate-heavy cereal breakfast. And don�t go the egg white-only route. The yolk is packed with three grams of protein as well as vitamins D and B12, riboflavin, folate, phosphorous, selenium and choline.
Here are seven other good foods with bad reps:
Whole milk: A 2015 review of 25 studies published in the European Journal of Nutrition found that people who ate full-fat dairy products were no more likely to develop cardiovascular disease or Type 2 diabetes than those who stuck with the low-fat versions. Even more surprising, the full-fat crowd reported less weight gain and obesity. Experts recommend drinking only organic milk from grass-fed cows.
Coconut oil: A high saturated fat content tarnished the reputation of coconut oil, but research reveals that much of it is medium-chain triglycerides, which are healthy fats that boost both immunity and metabolism. A study published in the journal Lipids found that coconut oil reduced abdominal fat. It�s also one of the healthiest oils for cooking because it can withstand high heat without oxidizing better than vegetable oils.
Potatoes: The carb-heavy spud was kicked to the curb due to its high glycemic index, meaning it can spike blood sugar. But pairing potatoes with protein or healthy oils slows down digestion of them. Furthermore, potatoes are low-calorie, very filling and rich in several nutrients, including potassium, fiber and vitamin C. Eat the skin and you�ll also reap powerful antioxidants. Just don�t deep fat fry them or slather a baked tater with gobs of butter, sour cream and bacon bits.
Popcorn: All bets are off if you eat this movie theater munchie bathed in unhealthy oils � or cooked in a microwaveable bag lined with toxic chemicals. But air-popping organic popcorn will deliver a 100-calorie whole grain treat, per three-cup serving, that also delivers three grams of fiber and more healthy phytonutrients than most fruit.
Coffee: Once blamed for stunting growth and contributing to various maladies including heart disease and cancer, coffee is now being hailed as healthy for most folks. In fact, research published in the journal Circulation found that people who downed three to five cups a day were 15 percent less likely to die from any cause than non-coffee drinkers. Credit the anti-aging flavonoids for protecting cells from deterioration. Just don�t go dumping a lot of fattening sugars and creams into your java.
Avocados: It�s hard to believe that the U.S. Food and Drug Administration only got around to declaring this superfood to be �healthy� in May 2016. The problem previously was its high fat content, but most of it is the healthy monounsaturated kind. Avocados are not only rich in nutrients but their fats also help you to absorb fat-soluble nutrients from other foods. So go ahead and order the guacamole, but nix the chips!
Beer: The sudsy stuff is a source of B vitamins and minerals, including potassium, magnesium and bone-building silicon. It�s also loaded with antioxidants. �Beer is not just empty calories,� declares Dubost. �In addition to the nutrients, large population studies consistently show that moderate alcohol consumption, including beer, reduces mortality.�
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