For years, you probably have been told that wheat bread is far better for you than its white counterpart, but a small, new study suggests that maxim may not hold true for everyone.
Researchers looked at how quickly blood sugar levels rose after eating (a process called the glycemic response) either white bread or sourdough-leavened wheat bread. The researchers found that the response seemed to vary by person, and that some people didn’t have a bad glycemic response to white bread.
“Our study suggests that, in terms of glycemic responses, different people respond differently to even the same meal,” explained study author Eran Segal, from the Weitzman Institute of Science in Rehovot, Israel.
“In the context of white bread, this means that some people respond badly to white bread and should probably avoid it, while others have a healthy response to it, given what we measured,” Segal said.
“In a broader sense, what this means is that the ‘one-size-fits-all’ diets that are given to the population as a whole, without personalization, are probably not optimal for everyone,” added study co-author Dr. Eran Elinav, who’s also from the Weitzman Institute.
The researchers theorized that differences in the gut microbiome (the natural bacteria living in a person’s intestine) may explain why people respond differently to different breads. The researchers added that they were able to predict what a person’s glycemic response would be to a particular bread based on the makeup of their microbiome.
Both Segal and Elinav did report they are paid consultants for a company that offers personalized dietary advice based on an individual’s gut microbiome.
At least one nutritionist wasn’t convinced that people should give up on whole grains.
“This small, short-term study does not offer a free pass to eating tons of highly processed white bread,” said Samantha Heller, a senior clinical nutritionist from New York University Langone Medical Center.
“Epidemiological research has shown that people who eat more whole grains, such as whole grain breads, crackers, cereals, brown rice and quinoa, have a reduced risk of type 2 diabetes, heart disease, inflammation, obesity and certain cancers,” Heller noted.
In addition, she said, whole grains have a balance of vitamins, minerals and other nutrients that white bread doesn’t. Plus, Heller said, fiber is the “preferred meal for gut microbiota.”
The study included 20 people from Israel. They were between 27 and 66 years old. Eleven were female, the researchers said.
Each volunteer spent a week eating white bread and a separate week eating artisanal sourdough-leavened whole wheat bread.
They ate bread first thing in the morning. Half the time, they were allowed butter on their bread. They couldn’t eat anything else beginning the night before, and then for two hours after eating the bread. They also weren’t allowed to exercise for two hours after eating, because all of these things can alter the glycemic response.
Across the groups, the researchers found a similar response to the breads when averaged together. There were no significant overall differences based solely on the bread and glycemic response. The researchers also said there didn’t seem to be a difference in the gut microbiota based on which bread was eaten.
“Our study challenges the common belief that types of food that are considered healthy are indeed healthy. We know that people are different in their genetic makeup and lifestyle, and here we show that people have rather stable and person-specific microbiomes,” said Avraham Levy, one of the study’s researchers. He’s also from the Weitzman Institute.
“These differences between people affect how they respond to even the same meals, which means that foods which are considered healthy may not be as healthy for everyone, and vice versa,” Levy said.
The scientists noted that more research needs to be done. Funding for the study came from the Israeli Ministry of Science, Technology and Space, as well as from private foundations and donors.
In the meantime, a number of groups recommend eating whole grain foods instead of processed white foods. These groups include the U.S. federal government, the American Heart Association, the American Cancer Society, the American Diabetes Association and the Academy of Nutrition and Dietetics.
The study was published June 6 in the journal Cell Metabolism.
It�s not always possible to keep up with your workout routine while traveling. So one hotel chain is making it easier�to cycle, do yoga, or sweat along to a cardio routine video�without ever�leaving your room.
Last month, Hilton Hotels debuted�their Five Feet to Fitness in-room mini gyms, which offer�11 different fitness equipment options�just steps�away from the bed and nightstand. Eight rooms are currently available�three�at Hilton’s�Parc 55 San Francisco and five�at Hilton McLean Tysons Corner in Virginia.
The chain plans to add�more than 100 rooms with mini-gyms around the country by the end of the year, says Ryan Crabbe, senior director of global wellness at Hilton. They’ll be available in Hilton hotels in�Atlanta, Austin, Chicago, Dallas, Las Vegas, New York, and San Diego.
What kind of workout options will guests have?�Features include a�stationary Wattbike, medicine balls, sandbags, a Bosu ball, TRX, a yoga mat, and a foam roller, among other gear and accessories. Each room also comes with a�a touch-screen “fitness kiosk” that shows guests the right way to use�each piece of equipment. The kiosks are also loaded with more than 200 workout�videos covering cardio, cycling, endurance, strength-training, HIIT, yoga, and stretching and recovery.
If guests aren’t up for a cycling session after a long day on a business trip or sight-seeing, Hilton still has them covered�by outfitting each room with other�wellness-related features�such as a�meditation chair, protein drinks in a hydration station, and mini Biofreeze packets for sore muscles.
Hilton�s focus on fitness and wellness was driven by feedback from hotel guests and research into how travelers use hotels. A recent study conducted by Cornell showed that while 46 percent of travelers intend to use the hotel gym, only 22 percent end up doing a workout.
�We know that creating a wellness stage right in the hotel room might just be the solution for those guests who need the convenience of being able to get a quick workout in before breakfast or after a long day of business meetings, or those that prefer to workout in the privacy of their own room,� says Crabbe. �We also know that movement and mindfulness make for a better travel experience.�
No one can pinpoint exactly what causes migraines and headaches or why some people are more prone to experiencing them than others, but what we do know is that there are many factors which could potentially trigger them.
Contents
Causes of Cluster Headaches
Abnormalities in the region of the brain, known as the hypothalamus, are the cause of cluster headaches. What makes these headaches different than other types of headache is that they manifest like clockwork. Episodes generally occur in the same time of day and they typically follow the seasons of the year, making these very predictable. These headaches are mostly attributed to changes in the brain rather than changes in the environment or from how people handle stress.
Causes of Tension Headaches
Tension headaches are some of the most common types of headaches and they can affect anyone. �These types of headaches frequently occur when the neck and scalp muscles become tense or tight. Additionally, people who have migraines are more likely to experience moderate or severe tension headaches. The�increased sensitivity to pain resulting from the tension headaches, which might be caused by miscommunication between nerve pathways to the brain. A tension headache is usually triggered by something.
Tension Headache Triggers
A head injury
An illness, such as for example a sinus infection
Drinking alcohol
Eating foods with withdrawal symptoms or too much caffeine from a lack of caffeine
Excessive smoking
Clenching your jaw
Grinding your teeth
Overexertion (caused by intense physical activity, etc.)
Poor posture
Sitting or standing within an uncomfortable position for too long (eg, working at a desk, sewing)
Sleeping with your neck in a abnormal position
Straining your eyes (working at a computer, reading something with very small text, etc.)
Tiredness
Causes of Migraines
Both genetics along with the environment may be the most common cause of migraines. For example, if your mother experiences cases of chronic migraines, you may experience them as well. But in the case you don’t have a family history of migraines, then they may be caused by means of a variety of factors from changes in the weather to too much stress and not handling stress effectively. It’s possible that migraines may also be caused by imbalances in chemicals in the brain. The hormone serotonin helps nerves communicate with each other as well as helps regulate pain in the body. A lack of serotonin may causes a migraine, according to research studies.
Migraine Triggers
Alcohol
Certain foods, for example aged cheese and foods with aspartame (an artificial sweetener)
Changes in your sleeping habits
Dehydration
Depression
Eating foods that have caffeine (eg, coffee, chocolate)
Extreme fatigue
Grinding your teeth
Hormonal changes and menstruation (in women)
Hunger
Poor sleeping habits, lack of sleep, or too much sleep
Skipping meals
Some medications, including oral contraceptives
In spite of the fact that the exact cause of migraines and headaches is unknown, avoiding the triggers mentioned above is certainly one of the best ways to try to prevent headaches and migraines. By avoiding the above mentioned triggers and understanding the causes, you are in a position to help reduce the amount of headaches or migraines you experience in the future.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
By Dr. Alex Jimenez
Additional Topics: Cervicogenic Headache and Chiropractic
Neck pain associated with whiplash-associated disorders resulting from an automobile accident are reportedly the most prevalent cause for discomfort along the cervical spine. The sheer force of an impact from a rear-end car crash or other traffic incident can cause injuries or aggravate a previously existing condition. While neck pain is commonly the result of damage to the complex structures of the neck, cervicogenic headaches may also result due to neck issues. Chiropractic care can help carefully restore the alignment of the cervical spine to relieve headaches and neck pain.
For many, weight training calls to mind bodybuilders pumping iron in pursuit of beefy biceps and bulging pecs. But experts say it�s well past time to discard those antiquated notions of what resistance training can do for your physique and health. Modern exercise science shows that working with weights�whether that weight is a light dumbbell or your own body�may be the best exercise for lifelong physical function and fitness.
�To me, resistance training is the most important form of training for overall health and wellness,� says Brad Schoenfeld, an assistant professor of exercise science at New York City�s Lehman College. During the past decade, Schoenfeld has published more than 30 academic papers on every aspect of resistance training�from the biomechanics of the push-up to the body�s nutrient needs following a hard lift. Many people think of weight training as exercise that augments muscle size and strength, which is certainly true. But Schoenfeld says the �load� that this form of training puts on bones and their supporting muscles, tendons and ligaments is probably a bigger deal when it comes to health and physical function.
�We talk about bone resorption, which is a decrease in bone tissue over time,� he says. When you�re young, bone resorption is balanced and in some cases exceeded by new bone tissue generation. But later in life, bone tissue losses accelerate and outpace the creation of new bone. That acceleration is especially pronounced among people who are sedentary and women who have reached or passed menopause, Schoenfeld says. This loss of bone tissue leads to the weakness and postural problems that plague many older adults.
�Resistance training counteracts all those bone losses and postural deficits,� he says. Through a process known as bone remodeling, strength training stimulates the development of bone osteoblasts: cells that build bones back up. While you can achieve some of these bone benefits through aerobic exercise, especially in your lower body, resistance training is really the best way to maintain and enhance total-body bone strength.
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More research links resistance training with improved insulin sensitivity among people with diabetes and prediabetes. One study published in the journal Diabetes Care found that twice-weekly training sessions helped control insulin swings (and body weight) among older men with type-2 diabetes. �Muscle is very metabolically active, and it uses glucose, or blood sugar, for energy,� says Mark Peterson, an assistant professor of physical medicine at the University of Michigan.
During a bout of resistance training, your muscles are rapidly using glucose, and this energy consumption continues even after you�ve finished exercising, Peterson says. For anyone at risk for metabolic conditions�type-2 diabetes, but also high blood pressure, unhealthy cholesterol levels and other symptoms of metabolic syndrome�strength training is among the most-effective remedies, he says.
Strength training also seems to be a potent antidote to inflammation, a major risk factor for heart disease and other conditions, says Schoenfeld. A 2010 study from the University of Connecticut linked regular resistance training with inflammation-quelling shifts in the body�s levels of cytokines, a type of immune system protein. Another study from Mayo Clinic found that when overweight women did twice-weekly resistance training sessions, they had significant drops in several markers of inflammation.
Some of the latest and most surprising research is in the realm of �light-load training,� or lifting very small weights. �It used to be thought that you needed to lift heavy loads in order to build muscle and achieve a lot of these benefits,� Schoenfeld says. �That�s what I was taught in grad school and undergrad, but now it looks like that�s completely untrue.�
He says lifting �almost to failure��or until your muscles are near the point of giving out�is the real key, regardless of how much weight you�re using. �This is a huge boon to adherence, because many older adults or those with injuries or joint issues may not be able to lift heavy loads,� he says.
If all that isn�t convincing enough to turn you onto weights, perhaps this is: maintaining strength later in life �seems to be one of the best predictors of survival,� says Peterson. �When we add strength�almost every health outcome improves.�
�It used to be we thought of strength training as something for athletes,� he adds, �but now we recognize it as a seminal part of general health and well-being at all ages.�
The UTEP track and field team will be sending nine student-athletes to compete at the 2017 NCAA Championships this week in Eugene Ore., starting Wednesday June 7 through Saturday, June 10.
Wearing the Orange and Blue for the women�s team will be Tobi Amusan (100m Hurdles), Samantha Hall (Discus Throw), Lucia Mokrasova (Heptathlon), Winny Koech (10,000m) and Lilian Koech (800m).
On the men�s side, Emmanuel Korir (800m and 4x400m relay), Michael Saruni (800m and 4x400m relays) and the 4x400m relay ream of Korir, Saruni, Asa Guevara and James Bias will represent the Miners at the NCAA Championships.
Tobi Amusan | Sophomore | Hurdles
The Sophomore makes her return to the NCAA Championships after taking runner-up last year. Amusan heads into the championships with the fastest qualifying time, when she clocked 12.57w at the West Region Prelim. The Nigerian native has yet to lose a 100m hurdles in five races thus far.
The school record holder will compete in the semifinals for the 100m hurdles on Thursday at 6:32 p.m. MT on ESPN2. A total of eight runners out of the 24 will advance to the finals. Three heats will be held (eight athletes in each heat) and the top two finishers from each heat plus the next best two fastest times will advance.
Samantha Hall | Senior | Discus
The senior will make her final appearance in the Orange and Blue at the national stage for the second time in her career after earning 13th overall at the 2015 NCAA Championships. Hall holds the school record in the discus throw with a mark of 58.50m and qualified for the NCAA Championships tossing for 56.50m at the West Region Prelims.Hall will compete on Saturday�s final starting at 4:05 p.m. on ESPN3.
Lucia Mokrasova| Junior | Heptathlon
Mokrasova will take the track in the heptathlon on Friday and Saturday morning for the Miners. The junior broke her previous school record earlier this year at the Texas Relays, she scored 5,671 points.
That point total for Mokrasova ranks her 12th nationally headed into the competition. The Slovakia native will take the track on Fridayat 1:30 p.m. on ESPN3.
Winny Koech | Sophomore | 10,000m
Koech will compete in the 10,000m Final on Thursday night at 8:08 p.m on ESPN2. Koech has clocked a personal-best 33:51.31 when she ran at the Mt. SAC Relays earlier this year. The C-USA champion ranks 17th among the 24 student-athletes competing, after running a qualifying time of 34:39.41. This will be the first trip to the national stage for Koech.
Lilian Koech | Sophomore | 800m
Making a her first appearance at the national stage, the Kenya native will run in the 800m semifinal on Thursday at 7:14 p.m on ESPN2. Koech clocked her personal best earlier this year with a time of 2:04.68 at the Brutus Hamilton Challenge. The sophomore earned one of the automatic qualifying spots from the West Region Prelim with a time of 2:07.68.
Emmanuel Korir | Freshman | 800m
The Kenya native has taken track and field by storm this year. Breaking numerous meet records and school records, including the indoor 600m world record (1:14.97). Korir is undefeated in the 800m through three races. The freshman clocked the fastest-time in the 800m earlier this year with a time of 1:43.73 at the Brutus Hamilton Challenge. Korir is just one of three athletes in the world to run sub-1:44 in the 800m and sub-45 in the 400m.
The All-American will take the track on Wednesday in the 800m semifinal starting at 7:14 p.m on ESPN2.
Michael Saruni | Freshman | 800m
Saruni has been just as spectacular as his teammate Korir. Saruni clocked a personal best 1:45.92 at the Texas Relays beating the 2012 Olympic silver medalist (Leonel Manzano) and the collegiate record holder (Donavan Brazier). Saruni heads into the championships ranked sixth in the nation.
Men�s 4x400m Relay Team
The Men�s 4x400m relay team will consist of both freshman 800m runners, senior James Bias and junior James Bias. The team registered the second-fastest time in program history with a time of 3:03.15 and ranks as the fourth-fastest qualifying time to the NCAA Championship. The team will compete on Wednesday in the 4x400m relay semifinal with the final set for Friday at 8:51 p.m. on ESPN.
You can watch the 2017 NCAA Division I Outdoor Track and Field Championships live on the ESPN family of networks. Both the final day of the men�s championship and women�s championship will be aired in prime time on ESPN.
For live results and breaking news be sure to follow @UTEPTrack on Twitter and uteptrack on Instagram.
Your home is your castle, and also your haven. But common household items may be turning your sanctuary into a hazard and increasing your risk for colds, viruses, and food poisoning as well as deadly diseases, such as Alzheimer’s and cancer.
Below are five common, but possibly dangerous, items you should consider replacing … now.
Aluminum pots and pans. Aluminum pots and pans may increase your risk for neurological diseases because small amounts of aluminum leach into foods, especially those containing acids. Experts have linked aluminum to Alzheimer’s disease as well as Parkinson’s disease, kidney and liver damage, weakened bones, and multiple sclerosis.
“Aluminum is cumulative, and even small doses over time become highly toxic,” board-certified neurosurgeon Dr. Russell Blaylock tells Newsmax Health. “It’s a powerful neurotoxin. When aluminum combines with certain acids, such as those in orange juice, aluminum absorption is increased 11-fold,” he says. “If you’re cooking with fluoridated water, the aluminum and fluoride bind, so you’re producing aluminum fluoride, an extremely toxic compound.”
The worst scenario for a health disaster involving cookware is boiling water for tea in an aluminum kettle or pan, says Blaylock. “Black tea is already high in aluminum and fluoride, and you’d be getting very high levels of aluminum fluoride. Replace aluminum pots and pans with stainless, says Blaylock.
Scratched “non-stick” cookware. Manufacturers use the chemical PFOA (perfluororctanoic acid) when making Teflon (also known as polytetrafluoroethylene or PTFE), the “no stick” cookware. But the pots and pans that are so easy to clean could be increasing your risk for several conditions, including breast cancer, preeclampsia, thyroid disease, and ulcerative colitis.
Teflon and similar coatings, such as T-Fal and Silverstone, emit PFOAs when heated to a high temperature. The fumes can cause flu-like symptoms in people, nicknamed “Teflon flu.” A study by the Environmental Working Group found that heating a nonstick pan to 680 degrees on an ordinary electric stove released six toxic gasses including two that are known to cause cancer.
Studies have found that empty pans can reach 800 degrees in only five minutes, and some studies show that enough PFOAs are emitted to kill pet birds at temperatures as low as 325 degrees.
At high temperatures, Teflon also releases tetrafluoroethylene, a known carcinogen, and another chemical called monofluoroacetic acid, which can be fatal even in small amounts. When heated to 887 degrees, Teflon also emits perfluoroisobutene, a substance used in chemical warfare. When pans are scratched, the harmful chemicals are released at even lower temperatures.
Older cookware, scratched or not, is more likely to emit toxins, and many manufacturers have agreed to produce non-stick cookware that would not emit PFOAs. To be on the safe side, replace questionable pots and pans with stainless steel. Dr. Blaylock warns of one exception — don’t buy Chinese stainless. “It is usually extremely low-grade and it will degrade,” says Dr. Blaylock.
Kitchen sponges. The Centers for Disease Control (CDC) estimates that food poisoning sickens 1 in 6 Americans every year (48 million). Of those, 128,000 are hospitalized and 3,000 die. Salmonella and E. coli, two of the most common, hide on kitchen surfaces and in sponges, which are usually wet and provide an ideal environment for germs to multiply.
To stay safe, replace sponges on a regular basis. Sanitize wet sponges by microwaving them for two minutes, washing in the dishwasher, or placing them in boiling water laced with a couple of tablespoons of vinegar for three or four minutes.
Fire extinguishers. You probably have at least one fire extinguisher in your home, but how long has it been since you’ve even given it a second look? Fire extinguishers can de-pressurize over time and be worthless in an emergency. Check the label to see how long yours should last — some are expected to work for only about five years.
The National Fire Protection Association recommends non-rechargeable units be replaced every 12 years and rechargeable ones tested and recharged every six years. If your home is humid, your extinguisher may need replacing more often.
Check the pressure gauge on your extinguisher every month to make sure it falls in the green area. If not, replace it immediately. Also check for corrosion, cracked hoses, and broken handles — all indicate your fire extinguisher needs to be replaced.
Plastic food containers. Bisphenol A (BPA) is used to make plastics used in food and beverage containers and is often used in the lining of metal cans. BPAs are proven endocrine disruptors and can increase the risk for breast and prostate cancer, heart disease, and obesity. “BPA actually disturbs the hormone production in our bodies,” Dr. Erika Schwartz, a leading expert on hormones tells Newsmax Health.
Avoid BPA by choosing fresh foods and those in glass containers instead of those in cans. Buy plastic containers with the recycling labels No. 1, No. 2, No. 4, and No. 5 on the bottom. Avoid those with No. 3, No. 7, or PC (polycarbonate). Cloudy or soft containers don’t contain BPA.
When children live through a contentious divorce or separation by their parents, the fallout appears to harm their health for decades, even into adulthood, researchers said Monday.
The study involved 201 healthy adults who agreed to be quarantined, exposed to a virus that causes the common cold, and monitored for five days.
Those whose parents had separated and had not spoken to each other for years were three times as likely to get sick, compared to those whose parents had separated but had stayed in touch as the children grew.
Previous research has shown that adults whose parents separated during childhood have an increased risk for poorer health.
The latest study showed that this higher risk of illness is due, at least in part, to heightened inflammation in response to a viral infection, the report said.
“Early life stressful experiences do something to our physiology and inflammatory processes that increase risk for poorer health and chronic illness,” said Michael Murphy, a psychology postdoctoral research associate at Carnegie Mellon University.
“This work is a step forward in our understanding of how family stress during childhood may influence a child’s susceptibility to disease 20-40 years later.”
The study also showed that the adult children of parents who had separated but stayed in touch were no more likely to get sick than the adult children of intact families.
“Our results target the immune system as an important carrier of the long-term negative impact of early family conflict,” said Sheldon Cohen, a co-author and professor of psychology.
“They also suggest that all divorces are not equal, with continued communication between parents buffering deleterious effects of separation on the health trajectories of the children.”
The findings were published in the Proceedings of the National Academy of Sciences, a peer-reviewed US journal.
Mobility is more than moving from one place to another. It�s freedom and independence.
Whether you have a back or other condition that impacts how you walk, or your body doesn�t move as effortlessly as it once did, decreased mobility impacts a lot of people. But, if you notice changes early on, you and your doctor may be able to work on a plan to keep you moving comfortably for longer.
To see some red flags that may signal a decline in healthy mobility. Do any sound familiar?
Short Walks Become Long Walks
How do you feel after walking a quarter of a mile? Is it painful or taxing on your body?
Unless you have a spine condition or other disease that limits your ability to walk, you should be able to walk your entire life. If it�s challenging to complete short walks, that�s a red flag your mobility is at risk.
Changes In Gait
It�s not just walking distance that foreshadows a decline in mobility�how you walk is just as revealing.
Gait is the medical term for how you walk. While gait changes are a typical part of aging, some gait characteristics aren�t normal. For example: If you walk in a shuffling, unsteady, or cautious manner, you should see your doctor. He or she will help assess your gait and hopefully find the reason for it and ways to improve your movement.
Your �Get Up & Go� Is A Bit Slow
Another way to test your mobility is by doing the �get up and go� test.
You�ll need a friend to time you during this task. First, start by sitting in a chair. When your friend says �go,� get up and walk 10 feet in a straight line, then turn around and walk back to the chair and sit down. Most people who have healthy mobility can complete the exercise in 10 seconds or less.
While speed is an important part of this exercise, think about how you feel afterward. Do you feel any pain in your back muscles or in your legs or joints? If so, you should talk to your doctor to find ways to ease these movements� impact on your quality of life.
Golf & Chiropractic Care
Daily Tasks Aren�t So Routine
Is cooking a meal or taking a shower an ordeal when it used to be just a typical part of your day? Do you have work-arounds for tasks that were once easy?
One can overlook how a once simple part of your daily routine has slowly morphed into a challenging task. You may adjust your lifestyle to accommodate a decline in mobility (like putting a seat in the shower), but that�s a sign it�s time to see your doctor.
Your doctor can get to the bottom of your movement problems and suggest ways to help, such as using an assistive device, like a cane or walker, so you can move easier.
You Don�t Travel Far From Home
This isn�t about getting on a plane�you don�t travel to the other side of town. Avoiding going away from home, even if it�s a grocery store a few miles from your house, could be a sign your ability to move is declining.
Think about it: Running errands across town for an hour or two takes physical endurance. If you feel mentally and physically exhausted over the thought of completing a few errands, that�s a red flag your mobility health is at risk.
The Best Way To Improve Mobility
Want to keep walking well into your later years? The answer is simple: Stay active.
Physical activity is excellent for your heart, lungs, muscles, and spine, and helps preserve your independence. It�s never too late to start exercising.
Caring for your mobility is essential�not just for spine health but for your total health.
The Atlas Orthogonal chiropractic technique is a healthcare system utilized to help adjust misalignments, or subluxations, along the cervical spine, most commonly in the uppermost vertebra, or the atlas. The Atlas Orthogonal treatment program was first developed specifically to help treat spinal complications along the upper back or neck region, particularly among the vertebrae which connect to the skull.
The use of special radiographic views and/or X-rays are essential to determine the extent and direction of a patient’s spinal misalignment. Furthermore, information from X-rays or other radiographic views can help determine how a healthcare professional will adjust the segment of the spine.
The actual adjustment is performed with an Atlas Orthogonal Percussion Adjusting Instrument. The instrument functions by percussion, or a sound wave, in order for the spinal column bones and joints to be gently restored to their original position and alignment.
Another well-known example of percussion is Newton’s Cradle. The device conservation of momentum and energy using a series of swinging spheres, where when one ball on the end of it is pulled and released, the balls in the middle stay put while the ball on the end bounces away.
The Atlas Orthogonal Percussion Adjusting Instrument functions in the same manner as this principle. In the adjusting head of the instrument, a solenoid that strikes a stylus can be found. The stylus doesn’t move but it allows momentum and energy to be transmitted through the tip. The tip is placed within the side of the vertebra and the percussive force moves the vertebrae in the desired direction based on the coordinated set by the healthcare professional, such as an Atlas Orthogonist, a specialist in the Atlas Orthogonal chiropractic technique.
Contents
What is an Atlas Orthogonist?
An Atlas Orthogonist is a healthcare professional within the chiropractic field, who is qualified and experienced with training in the structure, function and bio-mechanics of the upper cervical spine. The human body is capable of maintaining structural balance through the proper and precise interaction of the muscles under the control of the nervous system, allowing the bones and other structures of the body to move and flex in a relatively unrestricted manner. A majority of the complex network of nerves are protected by the spinal vertebrae. Unfortunately however, spinal misalignment, or subluxation, and other spinal complications can often be the underlying source of pain, loss in sensation and mobility. The spine must be able to support its own shifting weight as the body runs, walks, lifts and bends, largely because the human body functions more effectively in an upright position.
The normal curvature of the spine is designed to comfortably maintain the body’s center of gravity aligned over its supporting lower extremities. Spinal complications caused by spinal misalignments, or subluxations, resulting when the vertebra slip from proper alignment, even by the smallest degree, can affect the overall health and wellness of the entire body, if left untreated. This can be true when misalignments occur in the cervical spine or neck.
Chiropractors specialize in the diagnosis, treatment and prevention of injuries and/or conditions associated with the musculoskeletal and nervous system, helping to provide optimal and improved function of the body through spinal health. For many patients, correcting spinal misalignments, or subluxations, results in the individual’s overall health and wellness. Regardless of the cause, when the critical alignment of the spinal column is disturbed, nature tries immediately to repair and heal the damage but chiropractic care can help enhance this process.
Atlas Orthogonist Diagnosis and Treatment
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Cervicogenic Headache and Chiropractic
Neck pain associated with whiplash-associated disorders resulting from an automobile accident are reportedly the most prevalent cause for discomfort along the cervical spine. The sheer force of an impact from a rear-end car crash or other traffic incident can cause injuries or aggravate a previously existing condition. While neck pain is commonly the result of damage to the complex structures of the neck, cervicogenic headaches may also result due to neck issues. Chiropractic care can help carefully restore the alignment of the cervical spine to relieve headaches and neck pain.
Packaged foods and store-bought drinks are blamed for adding a lot of salt to U.S. diets, but a new study suggests those foods and beverages don’t contain as much sodium as they once did.
The amount of salt brought into U.S. households through packaged food and store-bought beverages fell by about 18 percent from 2000 through 2014, researchers found.
Still, they say, the vast majority of U.S. children and adults consume well over the recommended amount of sodium every day.
“Households are getting less sodium form the grocery store, but I think it’s important to know sodium in packaged foods is still way too high,” said lead author Jennifer Poti, of the Department of Nutrition at the University of North Carolina at Chapel Hill. “So we have a long way to go.”
Experts and dietary guidelines have urged people in the U.S. to cut back on sodium. The current recommendation is to consume less than 2,300 milligrams (mg) per day, or the amount in about 1 teaspoon of salt.
Too much sodium increases blood pressure by drawing water from the body into the blood vessels, according to the American Heart Association. High blood pressure can damage the blood vessels and lead to serious problems like heart attacks and strokes.
Writing in JAMA Internal Medicine, Poti and colleagues cite a 2010 report form the Institute of Medicine calling for reduced sodium in packaged foods, to bring down the amount in U.S. diets.
For the new study, the researchers analyzed data on packaged food purchased from 2000 through 2014 by 30,000 to 60,000 U.S. households each year. Overall, they had data on about 1.5 million products.
Over the study period, sodium from packaged foods and beverages fell from 2,363 mg per day per person to 1,967 mg per day.
When they examined the nutritional content of the purchased foods, the researchers found that the salt content in the products had fallen about 12 percent over the study period.
In seven of the 10 biggest sources of salt among packaged foods and beverages, sodium content declined at least 10 percent. Those included items like condiments, sauces and dips.
The new study can’t say why the amount of salt from packaged foods and beverages declined. Poti said people didn’t seem to drastically change their purchases during the study.
“Potentially some of these changes are due to the removal of sodium from products by manufacturers,” she told Reuters Health.
Despite the progress in reducing sodium, less than 2 percent of households were buying foods and beverages considered to contain an acceptable amount of salt, the study found.
Still, the results are encouraging, said Lisa Harnack, who was not involved with the new study but recently published research on salt in food.
“It suggests that Americans are decreasing sodium intake form packaged food, which is important,” said Harnack, of the University of Minnesota School of Public Health in Minneapolis.
She also told Reuters Health that U.S. diets have a long way to go.
“People should read labels and aim for lower sodium products to support their own health and increase demand for lower sodium options,” she said.
Poti said the results suggest the U.S. needs more concerted efforts to reduce the amount of salt in diets.
“We really need to have more environmental-level efforts to remove sodium from the products so consumers have more choices and that there are lower sodium options in the marketplace,” she said.
SOURCE: http://bit.ly/2s9ZHsx JAMA Internal Medicine, online June 5, 2017.
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