El Paso, TX. Chiropractor Dr. Alex Jimenez takes a look at desserts and sweets.
Would you feel guilty eating sweets? You must not. There’s nothing wrong with eating an occasional sweet. It is much wiser to plan a dessert that is sweet again and now, rather than deprive yourself for weeks only to eat half your body weight in sweets later.
Balance Counts
Regrettably, way too many Americans eat way too much sugar. Our per capita consumption of sugar is 120 pounds per year! This works out to 600 extra calories a day which are devoid of any nutritional value. In view of the fact, it is obvious why Americans have a problem with obesity while falling short with other crucial nutrients like calcium, iron and folic acid.
A short note has to be stated about carbohydrates along with the bodies’ capacity to burn them. Which food would you believe causes obesity? As sugar is a concentrated supply of carbohydrates, extra calories can be carried by it. Excessive calories are converted into fat!
It can cause other health problems although sugar in the diet does not have the killer status of salt and fats. Tooth decay can function as the effect of sweets taken in between meals. Honey, which many believe is fitter than table sugar, truly has a paste which adheres cavity causing bacteria to teeth.
Sugar:�An Acquired Taste
Luckily our taste for sweets is acquired substantially like our taste for salt. This means by changing the numbers in our diet we can alter our flavor acquity for sugar.
Gradually replace less sweet foods, like tea biscuits and fruit tarts, for icing-load cakes and cookies. Make some of your favorite recipes with a third less sugar. Without altering the final product the sugar generally in most recipes can be reduced by 50 to 75 percent. You may use half the amount of concentrate to produce the same amount of sweetness as fruit juice concentrate is as sweet as sugar. Fruit juice concentrate additionally helps supply moisture to baked goods which are reduced in fat.
Assess the “tips” section for additional thoughts on checking your sweet tooth. Don’t forget, you want nutritional value for your calories. More healthy options go a long way in making you fit thin and cut.
Strategies For Cutting Back On Sugar
If sweets are your downfall, try saving them. Plan cookie or a candy bar on the weekends, say, ahead of time. It’s far better to incorporate them to them than binge when feeling deprived.
Bake your own sweets. Or try substituting applesauce for sugar in muffin and sweet bread recipes.
Use dried fruits in cookies as additional sweeteners. As stand alone snacks beware as they�may stick to teeth and are rich in calories.
Use powered sugar as a substitute for icings on chocolate cakes. Get a doilie and position on top of cake. Sprinkle powdered sugar on top and remove doilie… Wallah! Poetry with no additional fat!
Use “conserves” instead of “preserves”. The former do not have added sugar.
Use sliced fresh fruit for pancakes or french toast. Sprinkle with powdered sugar. This helps bypass the maple syrup.
Buy basic non fat yogurt and add your own personal fresh fruit. Flavored yogurts can include up to seven teaspoons of sugar that is added. This works nicely for sweetening chilly goods, but breaks down in cooking.
Search for more than four grams of fiber and breakfast cereals with six grams or less of sugar that is added. Browse the label and beware of words that end with “ose”. These are sugars also: corn syrup solids, dextrose, maltose etc.
Create your personal drink with half fruit juice and half mineral water.�These items can have just as much sugar as sodas.
Eat fresh fruit whenever possible. When buying canned fruit, purchase those packaged within their very own juice or “lite” syrup.
Avoid having sweets near “guests.” It is likely that you’ll eat them before your friends and family will.
Wondering exactly how much protein you should be consuming each day?�The Recommended Dietary Allowance (RDA), which is the minimum amount you need to be healthy, is 0.8 grams per kilogram (0.36 grams per pound) of body weight per day�46 grams for an average woman. That equals as little as 10% of daily calories. If you’re not super active, that’s likely adequate, and you’ll hit the target effortlessly if you follow a typical Western diet.
To get your personal protein “RDA,” multiple the number 0.36 by your weight in pounds. (For a sedentary 150-pound woman, that would be 54 grams.) Double it if you’re very active or aiming for “optimal protein,” which can help you maintain muscle as you age and support weight loss.
American women already eat about 68 grams a day, according to the latest data from the National Health and Nutrition Examination Survey. “There’s no reason to go out of your way to get protein,” says Dariush Mozaffarian, MD, dean of the Tufts Friedman School of Nutrition Science & Policy. “Just eat a variety of fish, nuts, beans, seeds, and dairy, including yogurt.”�However, increasing your protein well above the RDA may make sense if…
That means getting at least 35 to 40 minutes of moderate exercise four or five days a week, including resistance training two or more times a week. Consider eating 1.2 to 2 grams of dietary protein per kilogram (or about 0.5 to 0.9 grams per pound) of body weight each day, says Nancy Rodriguez, PhD, professor of nutritional sciences at the University of Connecticut. That amount is best for rebuilding muscle tissue, especially if you do a lot of high-intensity workouts, research suggests.
Protein takes longer to digest than carbs, helping you feel full, and also pushes your body to secrete the gut hormone peptide YY, which reduces hunger. “When you bring protein to about 30% of your daily calories, you’ll naturally eat less,” says Lauren Slayton, RD, founder of Foodtrainers, a nutrition practice in New York City, and author of The Little Book of Thin. “Protein decreases appetite and also, in my experience, helps you manage cravings.”
While studies are mixed about whether consuming more protein leads to weight loss, research is pretty clear that protein can help you retain more of your lean muscle as you lose fat. One 2011 study suggests amping up protein to as much as 1.8 to 2 grams per kilogram (roughly 0.8 to 0.9 grams per pound) of body weight per day to stave off muscle loss when restricting calories. Cut back on refined carbs to balance out the extra calories from adding protein.
Eating more protein as you get older may help you maintain muscle and ward off osteoporosis, “so you can stay stronger and more functional,” says Rodriguez. In a 2015 study, adults over the age of 50 who roughly doubled the RDA (eating 1.5 grams of protein per kilogram, or 0.68 grams per pound, of body weight) were better able to rebuild and retain muscle after only four days, compared with control groups eating the RDA.
Doubling the RDA gives you “optimal protein,” a concept that Rodriguez and more than 40 nutrition scientists advanced at a recent Protein Summit, the findings from which were published in 2015 in The American Journal of Clinical Nutrition. Optimal protein works out to be about 15% to 25% of your daily calories, still below the level recommended by many popular high-protein diets. Over a day, that could look like 20-30 grams per meal and 12 to 15 grams per snack, for a total of 90 to 105 grams daily.
On the left: regular green tea. On the right: microwave boosted. Not that you can tell from the picture.
It�s been a rough news week, and it�s only Wednesday. Fortunately, though, today�s raging controversy is about tea. Is it okay to microwave it? Is it better to microwave it? Australian research says yes, while tea aficionados worldwide recoil in horror.
�The claim, broadcast on ABC Radio Sydney, is that you can extract slightly more antioxidants (specifically catechins) if you pop the tea in the microwave while it�s steeping. Quan Vuong and his team at the University of Newcastle in Australia have been comparing different ways of steeping green tea, and in a 2012 paper they describe a method that gets you more of the good stuff than your typical method, but is still practical to do at home. The news article gets the procedure a little mixed up, but here is what the scientific paper describes:
Boil water, and pour it over your tea bag. Steep at least 30 seconds.
Put the cup (with teabag) into the microwave for one minute at half power, or whatever power setting will get you 500 watts.
When you remove the tea bag, dunk it up and down ten times and then squeeze it out.
The idea is to help people get the health benefits of green tea, without having to guzzle five or more cups a day. Regular brewing can extract 62 percent of the tea leaves� catechins and 76 percent of the caffeine. The microwave boost gets you up to 80 and 92 percent. That�s not a huge difference, but hey, it�s something.
So how does it taste? I brewed two cups of plain green tea, letting one steep for three minutes and doing the microwave protocol, which took about three minutes anyway. I dunked and squeezed both tea bags as I removed them.
They tasted almost identical, although I could detect a little more of a bitter and astringent taste in the one that had been microwaved. Vuong and crew write in their paper that tea brewed this way can be a little stronger, so you may want to use a flavored green tea instead of a plain one, to cover up any tastes you don�t like.
One problem: I don�t love green tea. And a lot of the British outlets reporting on this study are probably with me on that. Black tea is probably what they�re thinking of. So I brewed some more tea for science, this time a mango-chili flavored black tea. Again, they were similar but the microwaved tea was slightly more bitter and astringent. It also had more of the chili flavoring, which was nice.
If you are fussy about how you prepare your black tea, you probably know that steeping it too long can make it bitter. Flavor-wise, this technique is just a quicker way to steep it too long. That said, it�s not bad. If you�re already the kind of person who steeps a teabag for more than five minutes, or who might even use the same teabag more than once (which my favorite fancy caf� actually recommends, so spare me the �how dare you�), you�ll like this just fine.
While most of us know that good nutrition is vital in assisting us reach our optimum health and feel our best; finding time to eat a balanced diet on a daily basis seems a formidable job in this fast paced, affluent society. Though your life may be frantic, there are still many good tasting, healthful alternatives which can assist you to lose weight and enhance your health. This information is designed to be a practical guide in finding those alternatives whether you are at a friend’s home, on the job, on the road, or at home. The good news is that by taking charge of your diet plan, you can improve your well-being while reducing your own risk of “lifestyle” diseases including heart disease or cancer.
A nice spot to start is defining what constitutes a “healthy” diet. The “Four Food Group” Plan of yesteryear meant that foods in the Meat, Dairy Product, Breads and Vegetable Fruit group were identical in their contribution to a healthy diet. Today, researchers show that diets rich in complex carbohydrates and low in saturated fats may reduce our risk of chronic disease. Health professionals designed the “Food Pyramid” guide to translate these recommendations into a food strategy for daily living.
Complex Carbohydrates
Complex carbohydrates are present in cereals, whole grain breads, starches and fruits and vegetables. These foods are not just rich in B vitamins and trace minerals, but they also contribute dietary fiber that has been shown to reduce risk for helping in weight control, lowering cholesterol levels and developing specific cancers.
Six to twelve servings of cereals, breads and starches may seem like a lot of food, but if you consider one cup of rice is three servings of cereal, you can see that fulfilling these guidelines isn’t that difficult.
Fruits & Vegetables
Similarly for vegetables and fruits. The majority of people gag in the thought of eating four to seven servings daily until they find one medium piece of fruit is two servings.
Proteins
Proteins are observed in the meat and dairy group.
Foods in the dairy group not only provide protein, nevertheless they also bring other essential nutrients needed for synthesizing teeth and healthy bones, Vitamin D and calcium. They could be a significant source of saturated fat, so picked two to three helpings of the low-fat (1% fat or less) milks, yogurts and cheeses.
The meat group includes nuts, fish, chicken and beans or legumes. A three ounce serving is around approximated by a deck of cards and also you need at least two portions a day. These foods provide magnesium, zinc and iron which, along with protein, are used by the body in creating hemoglobin and slender body tissue. These foods may also contribute to a raised intake of saturated fat, so picked lean cuts of meat like round or flank steak, pork tenderloin, ham and leg of lamb. Jump the skin on chicken or turkey and you’ll miss much of the fat and cholesterol.
Fats & Sugar
Sugars, fats and alcohol have the least amount of surface area on the pyramid for a reason. They bring more than calories to the dietary plan and they will be squeezed by your body into a fat cell. Yet, your body will really create another fat cell until they may be burned off, to harbor them,
Many health organizations, like the American Heart Association and also the American Cancer Society, agree that limiting your fat intake to less than 30% of calories goes a ways to protect you from life threatening ailments. That isn’t much fat, as a gram of fat has nine calories. You are better off to avoid adding fat to your food as there’s some fat in dairy products and meat, chicken and fish. Fortunately, there are numerous good tasting low-fat or nonfat salad and sandwich spreads which make the task of averting added fat a lot easier.
Yes, certain fats are essential to good nutrition (like linoleic acid), but these are seen in ample numbers in whole grain breads, cereals and vegetables. Corn, for instance, is where mother nature initially set corn oil. Why don’t you bypass the margarine and merely eat corn?
Overview
In a nutshell, good nutrition means eating a wide selection of foods from each of the five food groups. The Food Pyramid reveals us that by eating more complex carbohydrates and not as total fat and saturated fat, we can become empowered by the good life and not fall victim to it.
Many people in the United States will experience back pain at some point in their lifetime, whether it’s a temporary or chronic issue. However, a great percentage of individuals with this debilitating complication are overweight or obese.
Fortunately, research has demonstrated that weight loss can have a considerable effect towards relieving symptoms of back pain. Weight loss programs can be very helpful for patients with weight problems and back pain. While there are a variety of programs available, not every program is the same and it may be difficult to find the best one for each individual. Some are commercialized and others are managed by a physician. Some weight loss programs recommend the use of supplements while others prescribe medications. Others may or may not be covered by insurance companies.
What to Look for in a Weight Loss Program
Considering all the differences in weight loss programs, it’s ultimately essential for Americans to first do some research in order to find the most appropriate program for them before signing up and spending any amount of money. Several weight loss programs may even provide practices that your healthcare professional may have advised you to avoid participating in if they would have been consulted first.
A recent study evaluated 191 different weight loss programs in the Maryland, Washington, DC and Virginia region of the country. From the wide array of programs, their websites provided little to no relevant information regarding they type of weight loss program. Important details, such as the type of diet, the amount of exercise and physical activity, types of behavioral therapies, and the use of medications, were all missing online, factors which were heavily considered for the study. Most websites had not been designed to offer details of each program, but rather offer contact information for clients.
Several of the weight loss programs also incorporated weight loss supplements and medications, an important piece of information which they also failed to mention on their websites. Individuals must be cautious of taking products which have not been approved by the FDA. There are U.S. Food and Drug Administration approved medications and supplements available to help treat excess weight and obesity, however, these must be prescribed by a licensed and qualified healthcare professional.
Three essential factors to an effective weight loss program, as recommended by the American Heart Association, American College of Cardiology and the Obesity Society, which should be featured include:
a moderately reduced caloric meal plan;
a regimen for increased physical activity;
and a behavioral therapy strategy.
Seeking Professional Advice
Because many weight loss programs are commercialized products or services, these can most commonly offer practices which may not meet professional standards. According to Dr. J Michael Gonzalez Campoy, MD, PhD, FACE, a specialist in obesity medicine, people seeking a weight loss program to participate in should primarily seek advice and guidance from a healthcare professional who specialized in treating weight issues and obesity.
�With the epidemic of overweight and obesity in this country, two-thirds of Americans will seek help managing their weight. The point is well taken that there is too much commercialism, or selling products with a promise of unrealistic achievements. It is best for each patient to address weight management with their personal healthcare professional first,” stated Dr. Gonzalez Campoy.
When it comes to finding the best weight loss program for your own needs, speaking to a licensed and qualified expert can be the most suitable alternative, as this option can often be safer and more effective than other weight loss programs. Patients can find obesity medicine doctors through the website of The American Board of Obesity Medicine, abbreviated as ABOM.
When Back Pain is an Issue for Weight Loss
Although many people with excess weight and obesity seek weight loss program alternatives to lose weight, it can often be difficult for them to engage in the practices due to back pain. Studies have shown that back pain is most prevalent on individuals with weight issues and that can play a huge role on their inability to engage in a proper weight loss program. However, inactivity can also ultimately lead to muscle weakness and stiffness, particularly affecting core strength, which is necessary for supporting the spine and its surrounding structures.
Aquatic therapy, or physical activity in a pool, is a low-impact form of exercise that can be a good choice for people with back pain, helping them reduce weight and strengthen the muscles. Additionally, people with obesity and excess are more likely to experience muscle weakness and stiffness along their lower back, making it difficult for them to walk on a treatmill or step mill. Although overweight or obesity complications can contribute to back pain, consulting a healthcare professional is a good approach to learning the best possible way for them to stay active and avoid further injury.
If symptoms of back pain worsen and/or they are accompanied by tingling sensations, numbness and/or weakness, it may be advised to obtain a proper diagnosis to determine the source of the symptoms and adjust or stop physical activity and exercise immediately. Furthermore, regular physical activity and exercise can help prevent aggravating back pain during intense or prolonged workouts. Over time, regular exercise and physical activity will help increase the individual’s strength, flexibility and endurance, improving their overall health and wellness.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
By Dr. Alex Jimenez
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
Governments could boost the consumption of healthy food by making it cheaper, as well as requiring that unhealthier food be more expensive, a new review suggests.
The findings are based on an analysis of 30 studies. Eleven studies looked at what happened when unhealthier foods were taxed. Nineteen studies explored what people choose to eat when subsidies lowered the price of healthier food. The collection of studies found that food prices really do matter.
“Our results show how 10 percent to 50 percent changes in price of foods and beverages at checkout could influence consumers’ purchasing behaviors over a relatively short period of time,” said study co-first author Ashkan Afshin, a former postdoctoral fellow at Tufts University in Boston. He is now at the University of Washington.
Researchers found that consumption of produce jumped by 14 percent for each 10 percent drop in price. A similar increase in consumption occurred when other healthier foods became cheaper. People also became slightly thinner when produce prices went down, the review reported. On the flip side, a 10 percent price increase in sugar-sweetened beverages and unhealthier fast food translated to decreases in consumption by 7 percent and 3 percent, respectively.
“The global food system is causing a staggering toll on human health. And this is very costly, both in terms of real health care expenses and lost productivity,” said study senior author Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science & Policy at Tufts.
“Our findings suggest that subsidies and taxes are a highly effective tool for normalizing the price of foods toward their true societal costs. This will not only prevent disease but also reduce spiraling healthcare costs, which are causing tremendous strain on both private businesses and government budgets,” Mozaffarian said said in a Tufts news release.
The study was published March 1 in the journal PLOS One.
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
Proponents of specific food class-centric diets such as paleo, vegan, gluten-free, ketogenic, or the Mediterranean diet often but not always tend to prescribe their plans for everyone. Not so fast, says a group from the University of California, Berkeley. Biologists at UC Berkeley and other institutions around the world have published research that shows genetic differences from natural selection based on dietary changes in Europe, Ars Technica reports.
According to the research, for example, if you live in Europe, and particularly in southern Europe, your body is optimized to digest and process plant-based diets. Natives of Greenland, specifically the Inuit, are better at processing meat fat.
The researchers compared genomes from hundreds of contemporary humans and 101 genome sequences from Bronze Age humans who lived in Europe 5,000 years ago. They found DNA changed significantly in the last 5,000 years.
The science behind the studies is based on examining two genes that regulate how fatty acids in foods are converted into the �long-chain� form used by humans for tissue health, including the brain and muscles. Plants such as wheat and vegetables�provide �short-chain� fatty acids and must be converted to the long-form type in order for the human body to use them.
In its genome studies, the researchers found that southern European genomes mutated to produce more long-chain fatty acids from the shorter variation. This change, they argue, is due to evolutionary �pressure��from a diet that changed to accommodate more plant-based foods.�The Inuit genome, however, had no such influence, which means Inuit genes�aren�t equipped to convert as great a quantity of long-chain fatty acids because they don�t as much need it.
The general take on this research: There is no one best diet or nutritional bias for all people. If your ancestors are all from the 10 countries that make up northern Europe, for example, the study indicates you could be more likely better equipped to thrive on a diet having a higher proportion of meat. People of southern European ancestry, however, might do better with diets that lean toward plant-based foods.
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