In today�s fast-paced society, we�re bombarded with various forms of stress that can wreck havoc on our immune systems. Chiropractors are particularly interested in helping their chiropractic patients overcome these stressors in order to maintain a healthy and balanced life. Outside of the chiropractic adjustment, let�s take a look at three nutritional tips that will help chiropractic patients boost their immune system.
Chiropractic patients� immune systems run their best when subluxations, also know as vertebral misalignments, are corrected. However, a proper diet can�t be ignored. By combining both forces, your immune system is better equipped to ward off many contaminants that try to invade the body through normal day-to-day activity.
Immune System: Nutritional Tip #1 � Get Vitamin D
Vitamin D is known for strengthening bones and teeth by helping the body absorb calcium. People who get too little vitamin D may develop soft, thin, and brittle bones, a condition known as rickets in children and osteomalacia in adults.
But did you know that it is also known to offer sufficient protection against a wide range of illnesses and chronic diseases like cancer? In addition, it improve’s the body’s natural response to bacterial infections like tuberculosis and helps to increase the production of antimicrobial peptides which are very important in boosting the immunity.
Since each patient�s health situation is different, ask your chiropractor how much vitamin D you need for optimal health.
Nutritional Tip #2 � Get Your Veggies
In culinary terms, vegetables are edible plants or their parts, intended for cooking or eating raw. You can quickly find what foods are in the vegetable group by visiting ChooseMyPlate.gov.
Vegetables such as cauliflower, cabbage, broccoli and Brussels (all from the brassica family) produce chemicals that are know to inhibit the growth of cancer cells and boost the body’s immune system. One great way to make sure you�re getting all of your vegetables for the day is through juicing. If you�re new to juicing, check out this great resource on juicing vegetables.
Nutritional Tip #3 � Avoid Alcohol
Most chiropractic patients are health-conscious. However, new chiropractic patients may be oblivious to the entire concept since our society is geared more toward sickness care instead of true healthcare. Regardless, maintaining a healthy diet is absolutely essential to maintaining a strong immune system. One way to do this is by avoiding or reducing alcohol consumption.
Why? Because research has proven that alcohol can cause immunodeficiencies that, in return, can make you more susceptible to tuberculosis, bacterial pneumonia and many other communicable diseases.
In addition, the use of alcohol is linked to cancer. Although many people in our society consume it for recreational purposes, it is important to note that alcohol is a drug that can poison your body and deplete you of essentials vitamins and minerals. Therefore, zero alcohol consumption translates into a super strong immune system.
If you need even more convincing, simply visit the National Institute on Alcohol Abuse and Alcoholism�s website to learn more about alcohol facts and statistics.
To discover more nutritional tips that will help you build a stronger immune system, make sure you talk to your chiropractor. If you�ve never been to one, give us a call. We�d love to help guide you toward a more healthy lifestyle through safe and effective chiropractic care!
This article is copyrighted by Blogging Chiros LLC for its Doctor of Chiropractic members and may not be copied or duplicated in any manner including printed or electronic media, regardless of whether for a fee or gratis without the prior written permission of Blogging Chiros, LLC.
Since the original American Heart Association, or the AHA, Science Advisory was published in 1996, several fundamental new findings have been reported about the benefits of omega fatty acids on cardiovascular disease, CVD, particularly that of omega-3 fatty acids.�The evidence supporting the clinical benefits of omega fatty acids and CVD comes from a variety of research studies as well as randomized, controlled trials.
How are omega fatty acids beneficial for cardiovascular disease?
Large-scale epidemiologic studies suggest that people at risk for coronary heart disease, or CHD, benefit from consuming omega-3 fatty acids from plants and marine sources. Further research studies suggest that both omega 3 and omega 6 fatty acids are most essential towards improving heart health, although omega-9 fatty acids also provide beneficial properties for individuals with CVD, CHD and hypertension.
Omega-3 & Omega-6 Fatty Acids
The omega-3 fatty acids found in cold water fish, fish oils, flax, flax seed, flaxseed oil and nuts demonstrated they could lower blood pressure, or BP, obser-vational, epidemiologic and in prospective clinical trials The findings improved in response to hypertension and other cardiovascular diseases.
Studies indicate that DHA at 2 g/d reduces BP and heart rate. The reduction in BP is 8/5 mmHg and roughly 6 beats/min drops generally. Fish oil in 4-9 g/d or mix of DHA and EPA in 3-5 g/d may also lessen BP. However, the production of EPA and eventually DHA from ALA decreases in the presence of large LA (the crucial omega-6 fatty acid), saturated fats, trans fatty acids, alcohol, and several nutrient deficiencies (magnesium, vitamin B6) as well as aging, all of which inhibit the desaturase enzymes.) For reducing BP in hypertensive patients, eating cold water fish each week may be as effective as high dose fish oil, and the protein in the fish might provide additional beneficial effects. In patients with chronic kidney disease, for example, 4 g of omega-3 fatty acids decreased BP measured with 24 hours ABM over 8 weeks from 3.3/2.9 mmHg, compared to placebo (p < 0.0001).
The perfect ratio of omega-6 FA into omega-3 FA is between 1:1 to 1:4 with a polyunsaturated to saturated fat ratio greater than 1.5 to 2:0. ENOS while nitric oxide increases, improving function, enhancing insulin sensitivity to suppress ACE activity, reduce calcium spike and improve parasympathetic tone. The FA family includes GLA, LA, dihomo-GLA and AA, which generally do not considerably lower blood pressure, however, it might stop increases in BP. GLA can obstruct hypertension by reducing levels raising PGE1 and PGI2, reducing affinity and AT1R density.
The omega-3 FA possess a large number of additional effects that modulates reduction of ACE activity, growth in ED, reduction in plasma nor-epinephrine and boost in parasympathetic tone. Blood pressure, for instance, increases in nitric oxide and eNOS for the improvement of insulin resistance. The recommended daily dose is 3000 to 5000 mg/d of combined DHA and EPA in a ratio of 3 parts EPA to two parts DHA and roughly 50 percent of the dose as GLA along with gamma/delta tocopherol at 100 mg per gram of DHA and EPA to find the omega-3 index to 8 percent or higher to decrease BP and provide optimum cardioprotection. DHA is more effective than EPA and must be awarded at two g/d if administered independently.
Omega-9 Fatty Acids
Olive oil is abundant in the omega-9 monounsaturated fat (MUFA) lactic acid, that has been associated with BP and lipid decrease in Mediterranean diets and in other types of diets. MUFAs and olive oil show reductions in BP. In a single study, the SBP fell 8 mmHg (p? 0.05) and the DBP fell 6 mmHg (p? 0.01) at the practice and 24 hour ambulatory BP monitoring in the MUFA treated subjects compared to this PUFA handled issues. Additionally, the requirement for antihypertensive drugs was reduced by 48 percent in the MUFA group vs 4 per cent at the omega-6 PUFA group (de < 0.005).
Extra virgin olive oil (EVOO) was more powerful than sunflower oil in lowering SBP at a group of 31 elderly hypertensive patients in a double blind randomized cross-over study. The SBP has been 136 mmHg from the EVOO treated subjects vs 150 mmHg in the sunflower treated group (p < 0.01). Olive oil also reduces BP in diabetic subjects. It is the high oleic acid content in oil which reduces BP. In stageIhypertensive sufferers, oleuropein-olive leaf (Olea Eurpoaea) extract 500 mg bid for 8 wk decreased BP 11.5/4.8 mmHg which was similar to captopril 25 mg bid. Olea Eupopea L aqueous infusion administered to 12 patients using hypertension in 400 mg qid for 3 mo significantly reduced BP (p < 0.001). Oil ingestion in the EPIC study of 20343 subjects was associated with both systolic and diastolic BP. In sunlight analysis of 6863 areas, BP was inversely associated with olive oil consumption, but just in males. At doses of 500 to 1000 in comparison to placebo leaf extract demonstrated a dose response reduction in a study of 40 hypertensive twins.
The very low dose groups diminished BP 3/1 mmHg and the dose 11/4 mmHg. A double blind, randomized, crossover dietary intervention study over 4 mo using polyphenol rich olive oil 30 mg/d decreased BP in the study group by 7.91/6.65 mmHg and improved endothelial function. OxLDL, the ADMA levels and HS-CRP were decreased in the olive oil group. Plasma nitrites and nitrates improved and region after ischemia improved in the treated group. Jojoba oil exerts calcium channel antagonist impacts inhibits the receptor that is AT1R and enhances wave reflections and augmentation index. EVOO is also contains lipid-soluble phytonutrients such as polyphenols. Approximately 5 mg of phenols are found in 10 g of EVOO. About 4 tablespoons of EVOO is equivalent to 40 gram of EVOO that’s the overall necessary to get substantial reductions.
In conclusion, research studies and randomized, controlled trials,�have convincingly documented that omega fatty acids can significantly reduce the occurrence of cardiovascular disease, CHD and hypertension. Additional clinical studies are needed to confirm the� benefits of omega fatty acids. A food-based approach to increasing omega-3-6-9 fatty acids is preferable, although supplements are a suitable alternative. Additional clinical and mechanistic studies are needed to confirm and further define the health benefits of omega fatty acids for both primary and secondary prevention.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Wellness
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
Among the numerous risk factors which can lead to cardiovascular disease and hypertension, dietary and nutritional imbalances are among some of the most prevalent causes behind heart health issues, according to various research studies. While vitamin and mineral deficiencies have been commonly linked to the development of CVD and hypertension, other related compound deficiencies may be just as important towards heart health.
What’s the significance between amino acids and cardiovascular disease?
Many research studies have found a fundamental correlation between the proper intake of amino acids and cardiovascular disease, as well as the increased risk of hypertension. As previously discussed, protein plays a crucial role in almost all biological processes and amino acids are the building blocks of it.�A large proportion of our cells are made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure as well as transporting and storing nutrients. Amino acids have an influence on the function of organs, glands, tendons and arteries.
Amino Acids for Cardiovascular Disease
Researchers believe that almost every disease is the result of imbalances to our metabolism and amino acids are mainly responsible for achieving a balanced metabolism.�The objective is that there is a complete amino acid content, maintained in the correct combination. If the one or more amino acids are not available in sufficient quantities, the production of protein is weakened and the metabolism may only function in a limited way. The following are several of the amino acids necessary to sustain overall health and wellness, improving the risk of cardiovascular disease and hypertension.
L-Arginine
L-arginine and endogenous methylarginines are the precursors for the production of NO, or nitric oxide, which has beneficial cardiovascular effects, mediated through conversion of L-arginine to nitric oxide, or NO from eNOS. Patients with hypertension, hyperlipidemia, diabetes mellitus and atherosclerosis have increased levels of HSCRP and inflammation, greater microalbumin, low levels of apelin (stimulates NO in the endothelium), elevated amounts of arginase (breaks down arginine) and increased serum levels of ADMA, which inactivates NO.
Under normal physiological conditions, intracellular arginine levels significantly exceed the Km of eNOS that is less than 5 ?mol. But, endogenous NO formation is dependent on extracellular arginine concentration. The intracellular concentrations of L-arginine are 0.1-3.8 mmol/L in endothelial cells while the plasma concentration of arginine is 80-120 ?mol/L that is about 20-25 times greater than the MMC. Despite this, mobile NO formation depends on exogenous L-arginine and this really is actually the paradox. Arginine can be a more powerful antioxidant and blocks the formation of endothelin, reduces renal sodium reabsorption and modulates BP. The NO production in endothelial cells is closely coupled to arginine uptake indicating that transport mechanics play a significant part in the regulation of function. Arginine can raise vascular and NO bioavailability and influence perfusion, function and BP. Molecular eNOS might occur in the absence of tetrahydrobiopterin which stabilizes eNOS, which leads to production of ROS.
Individual studies in hypertensive and normotensive subjects of L-arginine of parenteral and oral administrations demonstrate an antihypertensive effect as well as progress in coronary artery blood flow and peripheral blood circulation in PAD. The BP decreased by 6.2/6.8 mmHg on 10 g/d of L-arginine when provided as a nutritional supplement or even organic foods to a group of hypertensive subjects. Arginine produces a significant decrease in BP and improved impact in normotensive and hypertensive individuals that is comparable in magnitude to that plan. Arginine awarded in g/d also significantly reduced BP in women with gestational hypertension without proteinuria, decreased the demand for anti-hypertensive therapy, decreased maternal and neonatal complications and protracted the maternity. The combination of arginine (1200 mg/d) and N-acetyl cysteine (NAC) (600 mg bid) administered over 6 mo to hypertensive patients with type 2 diabetes, lowered SBP and DBP (p < 0.05), greater HDL-C, diminished LDL-C and oxLDL, decreased HSCRP, ICAM, VCAM, PAI-I, fibrinogen and IMT. An analysis of 54 hypertensive subjects given grams three times every day for four weeks had significant reductions in 24 h ABM. A meta-analysis of 11 trials with 383 subjects administered arginine 4-24 g/d discovered average reduction in BP of 5.39/2.66 mmHg (p < 0.001) in 4 wk. Although these doses of L-arginine seem to be secure, no long term studies in humans have been released at this time and there are worries of a pro-oxidative influence or even an increase in mortality in individuals who might have severely dysfunctional endothelium, advanced atherosclerosis, CHD, ACS or MI. In addition to the path, there is an pathway that is connected to nitrates out of berries, beetroot juice along with the DASH diet which are converted into nitrites by salivary symbiotic, GI and oral bacteria. Administration of extract or beetroot juice at 500 mg/d improve endothelial function and lower BP, increases nitrites, increase peripheral, coronary and cerebral blood flow.
L-Carnitine and Acetyl-L-Carnitine
L-carnitine is a nitrogenous muscle. Animal studies suggest that carnitine has both hereditary anti-hypertensive effects and anti-oxidant consequences in the heart by up-regulation of both eNOS and PPAR gamma, inhibition of RAAS, modulation of NF-?B and down regulation of NOX2, NOX4, TGF-? and CTGF that reduces vascular fibrosis. While BP and cognitive stress are reduced, endothelial NO function and oxidative defense are improved.
Studies on the effects of L-carnitine and acetyl-L-carnitine are limited. In patients with MS, acetyl-L-carnitine, improved dysglycemia and decreased SBP from 7-9 mmHg, but diastolic BP was significantly decreased only in people with sugar. Low amounts are correlated with a nondipping BP routine in Type 2 DM. Carnitine might be beneficial in the treatment of essential hypertension, type II DM with hyperlipidemia, hypertension, cardiac arrhythmias, CHF and cardiac ischemic syndromes and has anti-inflammatory and antioxidant results. Doses of 2-3 grams per day are recommended.
Taurine
Taurine is a sulfonic acid that is regarded as a conditionally-essential amino acid, which is not used in protein synthesis, but is located free or in easy peptides with its concentration in the brain, retina and myocardium. In cardiomyocytes, it has a role of inotropic factor, an osmoregulator and agent and reflects approximately 50 percent of the amino acids.
Human studies have noted that essential hypertensive subjects have reduced urinary taurine as well as other sulfur amino acids. Taurine lowers BP, SVR and HR, reduces arrhythmias, CHF symptoms and SNS activity, raises urinary sodium and water excretion, raises atrial natriuretic factor, improves insulin resistance, raises NO and improves endothelial function. Taurine also decreases A-II, PRA, aldosterone, SNS activity, plasma norepinephrine, plasma and urinary epinephrine, lowers homocysteine, enhances insulin sensitivity, kinins and acetyl choline responsiveness, reduces intracellular sodium and calcium, reduces reaction to beta receptors and has antioxidant, anti-atherosclerotic and anti-inflammatory activities, reduces IMT and arterial stiffness and may shield from risk of CHD. There is A urinary taurine associated with greater risk of CVD and hypertension. A study of 31 males with hypertension showed a 26 percent increase in taurine levels and also a 287 percent growth in cysteine levels. The BP reduction of 14.8/6.6 mmHg was proportional to increases in serum taurine and discounts in plasma norepinephrine. Fujita et al revealed a reduction in BP of 9/4.1 mmHg (p< 0.05) in 19 hypertension issues given 6 grams of taurine for 2 days. Taurine has numerous beneficial effects on the cardiovascular system and BP. Taurine’s dose is 2 to 3 g/d at but doses around 6 g/d could be required to reduce BP.
In conclusion, amino acids, as well as proteins in this case, are ultimately essential towards improving cardiovascular disease and hypertension. As the essential building block of a majority of the human body’s biological processes, amino acids, as well as the proper consumption of protein, can help maintain a balanced metabolism in order to continue improving cardiovascular disease and hypertension. The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Wellness
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
Protein is an essential part of a balanced nutrition. The human�body utilizes protein to build and repair tissues. Protein is also used to make enzymes, hormones, and other fundamental body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. However, for many individuals, the source of these proteins can often also be full of saturated fats, and too much of it can increase the risk of cardiovascular disease.
Can protein cause cardiovascular disease and hypertension?
Protein can be found in�chicken, pork, fish, beef, tofu, beans, lentils, yogurt, milk, cheese, seeds, nuts, and eggs. The issue with consuming some of these sources of protein that are rich in saturated fats as well is that such can increase the levels of low-density lipoprotein cholesterol (LDL), or in other words, the “bad” cholesterol. Increased levels of LDL cholesterol have been associated with cardiovascular disease and even hypertension. Research studies focusing on the connection between protein intake and CVD as well as hypertension have been conducted to reveal this correlation.
Protein & Cardiovascular Disease
Observational and epidemiologic studies have demonstrated a decrease in blood pressure, or BP, and a consistent association between a high protein consumption and incident BP. The protein source is an important element when it comes to the effect of blood pressure in the body; where animal protein has become less effective than non-animal or plant protein, especially that in almonds. At the Inter-Salt Study of over 10,000 subjects, individuals who have a dietary protein consumption of about 30 percent over the average had reduced BP by 3.0/2.5 mmHg compared to those that were 30 percent below the average. However, wild or lean animal protein with essential and less saturated fats and fatty acids may decrease CHD, lipids and BP risk.
A meta-analysis supported these findings and also indicated that hypertensive individuals and the elderly have the BP reduction with protein intake. Still another meta-analysis of 40 trials with 3277 patients found reductions in BP of 1.76/1.15 mmHg compared to carbohydrate consumption (p < 0.001). Both vegetable and animal protein significantly and equally reduced BP at 2.27/1.26 mmHg and 2.54/0.95 mmHg respectively. Dietary protein consumption is inversely related to risk for stroke. A randomized cross-over study in 352 adults with pre-hypertension and stageIhypertension found a significant decrease in SBP of 2.0 mmHg with soy protein and 2.3 mmHg with milk protein compared to a high glycemic index diet over each of the 8 wk treatment periods. A non-significant decrease has been in DBP. Another RDB parallel study over 4 weeks of 94 subjects with prehypertension and stageIhypertension found significant reductions on office BP of 4.9/2.7 mmHg in those given a combo of 25 percent protein intake vs the control group awarded 15 percent protein within an isocaloric manner. The protein consisted of pea , 20 percent soy, egg that is 30 percent and isolate. The daily recommended intake of nourishment from many sources is 1.0 to 1.5 g/kg body weight, varying with exercise level, age, renal function and other factors.
Fermented milk supplemented with whey protein concentrate reduces BP in. Administration of 20 g/d of hydrolyzed whey protein nutritional supplement rich in bioactive peptides significantly decreased BP more than 6 weeks from 8.0 � 3.2 mmHg in SBP and 5.5 � 2.1 millimeters in diastolic BP. Milk peptides, which equal caseins and whey proteins, are a rich source of ACEI peptides. Val-Pro-Pro and Ile-Pro-Pro awarded at 5 to 60 mg/d have varying reductions in BP using an average reduction in pooled studies of approximately 1.28-4.8/0.59-2.2 mmHg. Yet recent meta-analysis did not reveal significant reductions in BP in people. Powdered fermented milk using Lactobacillus helveticus given at 12 g/d significantly lowered BP from 11.2/6.5 mmHg in 4 weeks. A dose response study revealed reductions in BP. The response is attributed to fermented milk peptides which inhibit ACE.
Pins et al administered 20 g of whey protein that is hydrolyzed and noticed that a BP reduction of 11/7 mmHg compared to controls. Whey protein is successful in enhancing arterial stiffness, insulin resistance, glucose, lipids and BP. These data indicate that the protein must be hydrolyzed so as to exhibit an antihypertensive effect, and also the maximum BP reaction is dose dependent. Bovine peptides and whey peptides that are protein-derived exhibit ACEI activity. These components comprise B-caseins, B-lg B2-microglobulin, fractions and serum albumin. ACEI peptides are released by the hydrolysis of whey protein isolates. Marine collagen peptides (MCPs) from deep sea fish have anti-hypertensive activity. A double-blind placebo controlled trial in 100 hypertensive subjects with diabetes who received MCPs twice a day for 3 months had significant reductions in DBP and mean. Bonito protein (Sarda Orientalis), from the tuna and mackerel family has natural ACEI inhibitory peptides and reduces BP 10.2/7 mmHg in 1.5 g/d.
Sardine muscle protein, which contains Valyl-Tyrosine (VAL-TYR), significantly lowers BP in hypertensive subjects. Kawasaki et al treated 29 hypertensive subjects with 3 milligrams of VAL-TYR sardine muscle focused extract for four wk and reduced BP 9.7/5.3 mmHg (p < 0.05). Levels of aldosterone and A-Iincreased as serum A-II diminished suggesting that VAL-TYR is a ACEI. BP was considerably lowered in a study using a vegetable drink with protein hydrolysates in 13 weeks.
Soy protein reduces BP in patients in most studies. Soy protein consumption was inversely and significantly correlated with both DBP and SBP in 45694 Chinese girls or more of soy protein within 3 years and the association increased with age. The SBP decrease was 1.9 to 4.9 mm reduced and the DBP 0.9 to 2.2 mmHg lower. However, meta-analysis and trials have shown mixed results on BP to reductions of 7 percent to 10 percent for SBP and DBP with no change in BP. The current meta-analysis of 27 trials found a substantial reduction in BP of 2.21/1.44 mmHg. Some studies suggest improvement in ACEI activity, reduction in inflammation and HS-CRP, cognitive function arterial compliance, decrease in tone activity and reduction in both oxidative stress and levels. Fermented soy at roughly 25 g/d is suggested.
Besides ACEI consequences, protein consumption may also alter responses and induce a natriuretic. Low protein intake coupled with low omega 3 fatty acid intake can lead to hypertension in animal models. The perfect protein intake, based on degree of activity, renal function, stress and other factors, is about 1.0 to 1.5 g/kg daily.
In conclusion, protein is an important part of a balanced diet, however, leaner alternatives containing less amounts of saturated fats are ideal to prevent the risk of cardiovascular disease and hypertension, promoting overall health and wellness. Many individuals consume higher amounts of proteins than necessary. A healthcare professional specializing in diet and nutrition can help you come up with the best nutritional plan for your and your specific health concerns. The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Wellness
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
An improper diet and nutrition can often lead to a variety of health issues, such as cardiovascular disease and hypertension. Additionally, other food-related risk factors can include, high blood pressure, or BP, obesity and type 2 diabetes. Saturated and trans fats, for example, can increase cholesterol in the blood. It’s this build-up of fatty deposits in the coronary arteries, which can lead to cardiovascular disease, hypertension and even heart attacks.
Which vitamins and minerals can improve cardiovascular disease and hypertension?
A healthy balance of vitamins and minerals can help manage and maintain heart health. According to research studies, the right intake of potassium, magnesium, calcium and zinc can substantially improve cardiovascular disease and hypertension. A proper diet and nutrition can have similar effects as taking cardiovascular disease and hypertension drugs and medications, but through a much more natural approach.
Potassium
The average U.S. dietary intake of potassium (K+) is 45 mmol/d with a potassium to sodium (K+/Na+) ratio of less than 1:2. The suggested intake of K+ is 4700 mg/d (120 mmol) with a K+/Na+ ratio of about 4-5 to 1. Several clinical and observational trials have demonstrated a substantial decrease in BP with greater K+ intake in hypertensive patients. The normal blood pressure reduction with a K+ supplementation of 60 to 120 mmol/d is 4.4/2.5 mmHg in hypertensive patients but may be as far as 8/4.1 mmHg with 120 mmol/d (4700 mg). In hypertensive patients, the linear dose response relationship is 1.0 mmHg reduction in systolic blood pressure, or SBP, and 0.52 mmHg decrease in diastolic blood pressure, or DBP, that a 0.6 g/d growth in dietary fiber intake. The solution can involve race (black > white), sodium, magnesium and calcium intake. Those on a higher sodium intake have a greater decrease in BP. Alteration of this K+/Na+ ratio is very important to the two polyunsaturated and outcomes. High potassium intake reduces the prevalence of cardiovascular disease independent of their BP reduction. Furthermore, If the serum potassium is less than 4.0 meq/dL, there is a higher risk of CVD mortality, ventricular tachycardia, and ventricular fibrillation. Red blood cell potassium is a sign of overall body stores and CVD risk in comparison to the serum potassium. Gu et al discovered that potassium supplementation in 60 mmol of KCl Daily for 12 wk significantly reduced SBP -5.0 mmHg (range -2.13 into -7.88 mmHg) (p < 0.001) in 150 Chinese men and women aged 35 to 64 decades.
Insulin raises natriuresis, modulates sensitivity, vasodilates, reduces the sensitivity to catecholamines and Angiotensin II, raises nitric oxide ATPase and DNA synthesis in the vascular smooth muscle cells and decreases sympathetic nervous system activity. In addition, potassium increases bradykinin and prostate kallikrein, decreases NADPH oxidase, which reduces oxidative stress and inflammation, improves insulin sensitivity, reduces ADMA, reduces intracellular sodium and reduces production of TGF-?.Each 1000 mg increase in potassium intake per day reduces all cause mortality by approximately 20 percent. Potassium intake of 4.7 g/d is estimated to decrease CVA by 8 percent to 15 percent and MI by 6 percent to 11 percent. Numerous SNP’s, such as nuclear receptor subfamily 3 group C, angiotensin IItype receptor and hydroxysteroid 11 beta dehydrogenase (HSD11B1 and B2) determine an individual’s reaction to dietary potassium intake towards their overall health and wellness.
Each 1000 mg drop in sodium intake daily will reduce all cause mortality. A recent study indicated a dose related response to CVA. There has been a RRR of CVA of 23 percent at 1.5-1.99 gram, 27% at 2.0-2.49 g, 29 percent at 2.5-3 g and 32 percent more than 3 g/d of potassium urinary excretion. The recommended daily dietary intake for individuals with hypertension is 4.7 to 5.0 g of potassium and less than 1500 milligrams of sodium. Potassium used out of supplementation should be decreased with care in patients with renal impairment or those ARB, DRI and serum aldosterone receptor antagonists.
Magnesium
A high dietary intake of magnesium of at least 500-1000 mg/d reduces BP in the majority of the reported observational epidemiologic and clinical trials, but the outcomes are much less consistent than those seen with K + and Na +. There’s an inverse relationship between BP and dietary magnesium intake. A report on 60 essential hypertensive subjects given magnesium supplements showed a substantial decrease in blood pressure in an eight week interval reported by 24 h ambulatory BP, office and home BP. The maximum decrease in clinical trials has been 5.6/2.8 mmHg but some studies have shown no change in BP. The blend of high potassium and low sodium intake with increased magnesium intake had.
Magnesium also raises the effectiveness of all anti-hypertensive drugs and medications, according to research studies. Magnesium competes with Na+ for binding sites on vascular smooth muscle and also functions as a direct vasodilator, . Magnesium increases prostaglandin E (PGE), modulates intracellular sodium, potassium, calcium and pH, increases nitric oxide, improves adrenal function, reduces oxLDL, reduces HS-CRP, TBxA2, A-II, and norepinephrine. Magnesium also enhances insulin resistance, glucose and MS, binds at a necessary cooperative manner with potassium, causing EDV and BP reduction, reduces CVD and cardiac arrhythmias, reduces carotid IMT, reduces cholesterol, reduces cytokine production, inhibits nuclear factor Kb, reduces oxidative stress and inhibits platelet aggregation to reduce thrombosis. Magnesium is an essential co-factor because of its delta-6-desaturase enzyme that for conversion of linoleic acid (LA) to gamma linolenic acid (GLA) required for synthesis of this vasodilator and platelet inhibitor PGE1.
A meta-analysis of all 241378 patients utilizing 6477 strokes showed a reverse relationship of dietary magnesium to the incidence of stroke. For each 100 milligrams of magnesium intake, stroke diminished. The mechanism comprise inhibition of induced glutamate release, NMDA receptor blockade, CCB actions reduction in vasodilation and ATP depletion of the arteries. A meta-analysis showed discounts mmHg in 22 trials of 1173 patients. Intracellular level of calcium (RBC) is more indicative of overall body shops and should be quantified along with serum and urinary magnesium. Magnesium might be supplemented in doses of 500. Magnesium formulations may improve absorption and reduce the incidence of diarrhea. Adding taurine in 1000 increases the ramifications of magnesium. Magnesium supplements should be avoided or used with caution in individuals with renal insufficiency.
Calcium
Population studies reveal a link between hypertension and calcium, but clinical trials that handled calcium supplements have shown consequences on blood pressure. The heterogeneous responses to calcium supplementation have been clarified through research studies. This is really the “ionic hypothesis” of hypertension, cardiovascular disease and associated cognitive, cognitive and functional disorders. Calcium supplementation is not recommended at this time as an effective method to decrease blood pressure due to insufficient research studies on its use.
Zinc
Low serum zinc levels in observational research and hypertension correlate as well as CHD, type II DM, hyperlipidemia, elevated lipoprotein that a [Lp(a)], increased 2 h post-prandial plasma glucose levels and insulin resistance. Zinc is hauled to vascular and cardiac muscle and cells by metallothionein. Deficiencies of metallothionein with intramuscular zinc deficiencies can lead to cardiomyocyte oxidative stress , mitochondrial dysfunction, dysfunction and apoptosis with cardiac remodeling hypertension, cardiovascular disease, heart failure, or fibrosis. Intracellular calcium increases oxidative.
Bergomi et al assessed Zinc (Zn++) status in 60 hypertensive subjects compared to 60 normotensive control subjects. A reverse correlation of serum Zn++ and BP has been observed. The BP was inversely associated with a Zn++ dependent enzyme lysyl oxidase activity. Zn++ inhibits gene expression and transcription through NF-?Band activated protein-1 and is now a significant co-factor for SOD. These impacts plus those on insulin resistance and SNS consequences, membrane ion exchange, RAAS might account for Zn++ antihypertensive effects. Intake needs to be 50 mg/d.
Individuals with cardiovascular disease and hypertension can benefit from the proper diet and nutrition. Essential vitamins and minerals found in a balanced, healthy nutrition, such as potassium, magnesium, calcium and zing, among others, can help improve heart health. Deficiencies in these and a diet full of saturated and trans fats can increase the prevalence of cardiovascular disease. While diagnosis and drugs/medications can be prescribed to treat cardiovascular disease and hypertension, a balanced diet and nutrition can have similar effects.� The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Wellness
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
The thyroid gland is a butterfly-shaped gland in your neck. Among its primary functions is to pump out a hormone called thyroxine. It is that hormone which sets the rate of the human body. It’s what regulates energy generation. Some of thyroid hormone’s imbalances common indicators include tiredness, bloating, hair loss, dry skin, joint pain, muscle stiffness, elevated cholesterol, sleep disturbance, infertility, melancholy, cold hands and feet, along with weight gain.
How do you recognize thyroid gland imbalances?
Patients eliminate weight with hypothyroidism while gaining weight is a textbook symptom of hypothyroidism. In some cases a part of their disease is that their gut is so broken down that their thyroid is malfunctioning however they’re currently slimming down and that they’re malabsorbing nourishment. If we fall into those health care conceptions with by each person who has hypothyroidism then we are likely to miss a great deal of individuals.
Identifying Thyroid Disease
Traditional diagnosis is made depending on the lab test TSH (thyroid stimulating hormone) normally ordered by a general physician, internist, or endocrinologist. One of the many problems with this strategy is that it isn’t comprehensive. If your TSH comes back high, the physician tends to diagnose you. This approach often times contributes to treatment with thyroid hormone replacement medication without further investigation. Keep in mind one fundamental point, taking thyroid medication and using a minimal thyroid diagnosis doesn’t fix the problem.
Ultimately, the objective of the healthcare professional and patient should be to recognize why the thyroid levels are abnormal. And that requires a basic knowledge of biochemistry and nutrition. Let us take a deeper look at a few of the common items, in the diet and nutrition standpoint, that can contribute to low thyroid hormone production:
Gluten
Sugar
Goitrogenic foods
Dairy
Nutritional deficiencies
Gluten and your Thyroid Gland
Gluten sensitivity contributes to thyroid disease in many of different ways. Gluten induced gastrointestinal harm is one of the mechanisms of action. It is this mechanism that leads to a domino-like effect. The very first step in this process is the invention of intestinal hyper-permeability, or Leaky Gut. When the barrier is compromised, a cascade of inflammation, immune over-stimulation, and mimicry may ensue. Over time these procedures can result in an autoimmune thyroid response leading to Hashimoto’s thyroid disease or Graves’ disease.
Gluten induced gastrointestinal damage may contribute to inadequate digestion and absorption of thyroid crucial nutrients. Gluten can alter gut bacteria that are ordinary. These bacteria play a important role in thyroid gland conversion. Physicians will assert that no study exists between thyroid free and gluten disorder. They are incorrect.
Where do we find gluten? Folks will say that barley, wheat and rye are the grains that contain gluten. In reality there are distinct sorts of gluten and they’re observed in all the different forms of grain.
Sugar
This refers specifically to processed sugar like dextrose, glucose, fructose, maltodextrin, all the different kinds of sugar that is processed, even organic processed sugars. Many of the food manufacturers have gotten wise about people wanting to prevent sugar so they’ve started saying it. For example sucanat is processed sugar. Avoidance of processed sugar must be a priority to prevent imbalances with the thyroid gland and thyroid disease.
Goitrogens
There are numerous foods that can suppress thyroid hormone production and bring about goiter (thyroid enlargement). Listed below are several foods which can cause this. You can get in trouble if you consume excessive quantities of these foods, for example if you are doing a great deal of juicing and using a pound of each time or if it’s raw and it hasn’t been cooked. If you also have a thyroid condition and if you’re eating cruciferous vegetables, its advice not to stop eating them just cook them and do not make them the key foods in your diet plan.
Soy (prevent soy, particularly GMO soy)
Brussels Sprouts
Bok choy
Cabbage
Cauliflower
Collards
Cassava
Broccoli
Kale
Bamboo shoots
Spinach
Radishes
Rutabaga
Turnips
Watercress
Kohlrabi
Mustard greens
Flax
Pine nuts
Peanuts
The protein casein in milk can mimic glutenfree. Therefore it may be the dairy in their diet that mimics gluten. Gluten, sugar, goitrogenic foods, and dairy are the most usual food-based causes for thyroid hormone disturbance.
Nutrition is Vital for a Healthy Thyroid
Now let’s discuss a food component that is going to be helpful for the thyroid gland to function. There are a number of nutrients necessary for thyroid function. Vitamins and minerals help drive the chemistry behind the production of the thyroid hormones. Additionally they help these hormones and other organs and both the DNA communicate to improve and regulate metabolism.
As mentioned before, often times healthcare professionals will only conduct one laboratory test known as TSH (thyroid stimulating hormone) for the identification and treatment of thyroid disease. If TSH is above normal, you’re diagnosed “hypothyroid”. If TSH is below normal, you’re diagnosed “hyperthyroid”. Simple, right? No, far from it.
TSH is a regulatory hormone produced in the brain from the pituitary gland. TSH then travels to the thyroid gland in your neck out of the brain and tells it to produce the thyroid hormone T4. TSH needs to be made first. What ingredients does your body need to generate TSH? The number one ingredient is protein. How much is enough protein? To get a mean calculation, take your body weight in kilograms (whatever you weigh in pounds split that by 2.2 to give you your weight in kilograms) and multiply that by 0.8 and that’s how many grams of protein you need daily. Another way to calculate this amount is to multiply the amount 0.36 by your weight in lbs. As an instance, for a woman, that could be 54 g of protein. This number is individual for each individual and varies by the individual’s level of physical activity. Speak with your doctor if you suffer from kidney dysfunction. What else does our body need to generate TSH? Magnesium, Vitamin B12, and zinc. Without adequate levels of these ingredients your body cannot produce TSH and you will have low thyroid function from the start.
Now lets discuss thyroxine, T4. Thyroid hormone is potassium and protein. Protein is crucial to form the thyroid hormone (particularly the amino acid in protein called tyrosine). The “4” in T4 signifies the number of molecules of iodine are present. You need iodine for that sport car to run smoothly. Where do we get iodine? Iodine is got by us from things found not in lakes, not from rivers. Seafood, kelp, and seaweed are great sources of iodine. Consider the thyroid gland as a car factory. Internally on your thyroid gland, your thyroid uses a ton of vitamin C. Vitamin C is very important to add those iodine tires to that thyroid gland. You also need vitamin B2. There is something in your thyroid gland known as. It when you consume the iodine and iodine-rich foods is absorbed into the bloodstream. The symporter necessitates B2 to function. Is vitamin B3. To make thyroid hormone T4, you need Vitamin B3, Vitamin B2, Vitamin C, C, and vitamin.
T4 is inactive thyroid hormone. Protein is responsible for carrying T4 to your own tissues including muscle and your liver in which it has converted to T3 thyroid gland through the blood stream. Think of the proteins into your bloodstream that take the T4 thyroid hormone. The inactive T4 thyroid hormone is being hauled to the liver, muscle, and other tissues in which they are converted to the active T3 hormone. There is a process called deiodinization, where the body takes that T4 thyroid gland and eliminates one molecule of iodine to convert it. A whole lot of the conversion of T4 to T3 happens in the liver and that is because their liver is not good at converting T4 to T3, the reason why a person who has liver problems can also have thyroid problems. This conversion takes place in the muscle which is the reason why people with muscle inflammation frequently have thyroid issues. Which nutrient is required for this conversion? Selenium. You require selenium to eliminate that one molecule of iodine to convert T4 into T3 thyroid gland. You need iron to the conversion of T4 into T3.
It’s T3 we consider the active thyroid hormone. Each cell of the body has. There are receptors that act like a gap. T3 is your key that activates the enzymes that ramp up your metabolism and binds to all those receptors around the nucleus. You need Vitamin vitamin D to bind to a T3 to make a super key that unlocks your DNA and fits the nuclear receptors.
In the conclusion, you need Omega-3 fatty acids around the membrane of these cells for the hormone to be received appropriately. If you’re missing even one of those nutrients, you will have some kind of biochemical thyroid suppression.
This seems different for different people. For instance, some people have severe selenium deficiency in which they are currently converting T4 thyroid hormone that is hardly any inactive . Their physician is prescribing a sort of synthetic thyroxine T4 thyroid hormone (levothyroxine, Synthroid, etc.), however they can not convert the T4 in thyroxine into the active T3. They believe much worse being on the medication. I see other people with a genetic susceptibility for Vitamin B2 deficiency who can’t get iodine. You can fix them with foods rich in the nutrients and/or with supplements, if you have one of those nutrient deficiencies. The first step is deciding whether or not you have one or more of these deficiencies.
The following is a summary of nutrition your doctor should measure when evaluating your thyroid:
Protein
Magnesium
Zinc
Selenium
Iodine
Iron
Vitamin C
Vitamin B2
Vitamin B3
Vitamin D
Vitamin A
Vitamin B12
Omega-3
If you don’t have your healthcare professional test for these nutrient deficiencies, then you’ll never know why you’ve got a thyroid problem. The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: Wellness
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
The thyroid gland is a 2-inch butterfly-shaped organ located in the front part of the neck. Although small, the thyroid glans is a major gland in the endocrine system and affects virtually every organ in the body.
What is the function of the thyroid gland?
The thyroid gland regulates fat and carbohydrate metabolism, respiration, body temperature, brain growth, cholesterol levels, the heart and nervous system, blood glucose levels cycle, skin integrity, and more.
Thyroid Diseases Explained
Thyroid disease generally involves an underactive thyroid gland, also known as hypothyroidism. In the USA, an autoimmune reaction called autoimmune thyroiditis or Hashimoto’s disease usually causes hypothyroidism. As with all autoimmune disorders, the body identifies its own tissues as an invader and strikes until the organ is destroyed. This chronic attack will finally prevent the thyroid gland from producing thyroid hormones. The lack of these hormones may slow down metabolism and also cause weight gain, fatigue, dry skin and hair loss as well as lead to difficulty concentrating. Hashimoto’s thyroid disease affects approximately 5 percent of the US population, is seven times more prevalent in women than men, and generally occurs during middle age.
Hyperthyroidism, or an overactive thyroid gland, is another frequent thyroid disease. The form is Graves’ disease in which the body’s autoimmune reaction causes the thyroid gland to make too much T3 and T4. Symptoms of hyperthyroidism may include weight loss, high blood pressure, nausea, and a rapid heartbeat. The disease also disproportionately affects women and presents until the age of 40.
Hashimoto’s thyroid disease is more common than Graves’ disease, but both are known as autoimmune thyroid disease (ATD), which has a strong genetic link and is associated with other autoimmune disorders, such as type 1 diabetes, rheumatoid arthritis, lupus, and celiac disease. A goiter, or enlargement of the thyroid gland, may be caused by hypothyroidism, hyperthyroidism, excessive or insufficient consumption of iodine from the diet, or thyroid gland, the most frequent endocrine cancer whose prevalence studies imply is increasing.
Key Nutrients for Thyroid Disease
Many dietary factors play a role in optimizing thyroid function. But, excesses and both nutrient deficiencies could cause or exacerbate symptoms. Working in collaboration with a doctor is ideal to determine status for optimal thyroid health. Many functional medicine practitioners specialize in functional nutrition, which can help with thyroid disease.
Iodine
Iodine is a vital nutrient in the human body and essential to thyroid function; thyroid hormones have been constituted of iodine. Iodine deficiency is the cause while disorder is the primary cause of thyroid dysfunction in the United States
Iodine deficiency has been considered uncommon in america since the 1920s, largely as a result of widespread utilization of iodized salt. This, along with poultry, milk, and grains, is a major source of iodine in the conventional American diet.
However, iodine intake has decreased during the last few decades. Americans get approximately 70 percent of their salt intake from foods which, in the USA and Canada, don’t contain iodine. A 2012 Centers for Disease Control and Prevention report indicates that, on average, Americans are receiving sufficient amounts of iodine, together with the potential exclusion of women of childbearing age.
Both iodine deficiency and surplus have significant dangers; thus, supplementation ought to be approached with care. Supplemental iodine might lead to symptom flare-ups in individuals with Hashimoto’s thyroid disease because it stimulates antibodies.
Iodine intake often is not easily apparent on a dietary recall because the quantity in foods is largely determined by levels from the soil and extra salt. But, experts state that, “Clients carrying iodine tablets are a red flag. Frequent intake of foods such as seaweed or an avoidance of all iodized salt may serve as signals that further exploration is required.”
Vitamin D
Vitamin D deficiency is connected to Hashimoto’s, according to one study showing that over 90 percent of patients studied were deficient. It’s uncertain whether the low vitamin D levels were the direct cause of Hashimoto’s or the result of the disease process itself.
Hyperthyroidism, especially Graves’ disease, is known to cause bone loss, which can be compounded by the vitamin D deficiency commonly seen in people with hyperthyroidism. This bone mass could be recovered with therapy for hyperthyroidism, and specialists indicate that sufficient nourishment, such as vitamin D, which are particularly important during and following
Foods which contain some vitamin D include fatty fish, milk, legumes, eggs, and mushrooms. Sunlight also is a source, but the sum of vitamin production depends upon the season and latitude. Supplemental D3 could be necessary, if clients have low vitamin D levels, along with the customer’s doctor should monitor progress to ensure the individual’s levels stay within a suitable range.
Selenium
The maximum concentration of selenium is found in the thyroid gland, and it has been demonstrated to be a necessary element of enzymes integral to thyroid function. Selenium is a vital trace mineral and was shown to have a deep effect in the immune system, cognitive function, fertility in both women and men, and mortality rate.
A meta-analysis of randomized, placebo-controlled studies has shown advantages of selenium on both the thyroid antibody titers and mood in patients with Hashimoto’s, but this impact appears more pronounced in people who have a selenium deficiency or insufficiency in the outset. Conversely, an excessive intake of selenium can lead to gastrointestinal distress or perhaps raise the risk of type 2 diabetes and cancer. So clients will benefit from getting their selenium levels tested and integrating healthful foods into their diets, including Brazil nuts, tuna, crab, and lobster.
Vitamin B12
Studies show that about 30 percent of people with ATD experience a vitamin B12 deficiency. Food sources of B12 include salmon, sardines, mollusks, organ meats such as liver, muscle meat, and dairy. Vegan sources include fortified cereals and yeast. Severe B12 deficiency may be irreversible, therefore it is important for dietitians to suggest clients have their levels analyzed.
Goitrogens
Cruciferous vegetables like broccoli, cauliflower, and cabbage naturally discharge a chemical known as goitrin when they are hydrolyzed, or broken down. Goitrin can interfere with the synthesis of thyroid hormones. Nonetheless, this is usually a concern only when combined with an iodine deficiency. Heating cruciferous vegetables denatures much or all of this possible goitrogenic effect.
Soy is another possible goitrogen. The isoflavones in soy may lower thyroid hormone synthesis, but many studies have discovered that consuming soy does not result in hypothyroidism in individuals with adequate iodine stores. But Dean cautions clients to consume soy in moderation.
The potential exclusion is millet, a nutritious gluten-free grain, which might suppress thyroid function even in people with adequate iodine intake. If a dietary recall indicates frequent millet ingestion in patients with hypothyroidism, it may be wise to indicate they choose another grain.
Foods, Supplements, and Medication Interactions
When it comes to thyroid medications, it is very important to RDs to know the drugs can interact with common nutritional supplements. Calcium supplements have the capacity to interfere with absorption of thyroid medications, so when taking the two patients need to consider the timing. Studies recommend limiting calcium supplements and thyroid drugs by at least four hours. Coffee and fiber nutritional supplements reduced the absorption of thyroid drugs, so patients should take them one hour apart. Dietitians should affirm whether customers have received and are adhering to these guidelines for optimum wellness.
Chromium picolinate, which is marketed for blood sugar control and weight reduction, also impairs the absorption of thyroid medications. If clients decide to take chromium picolinate, then they ought to take it three to four hours apart from thyroid drugs. Flavonoids in vegetables, fruits, and tea have been shown to have potential cardiovascular benefits. But, high-dose flavonoid supplements can suppress thyroid function. The Natural Standards Database provides a comprehensive list of nutritional supplements with a possible impact on thyroid function, thus taking precautions and coordinating patient care with a knowledgeable practitioner is sensible.
Exercise
A discussion on thyroid disorder and good health is not complete without stressing the importance of physical activity. Lisa Lilienfield, MD, a thyroid disorder specialist in the Kaplan Center for Integrative Medicine in McLean, Virginia, and a certified yoga teacher, is a firm believer in the value of exercise, especially. “With hypothyroid patients, certainly exercise can assist with weight gain, fatigue, and depression. With hyperthyroidism, anxiety and sleep disturbances are so common, and exercise might help regulate both.”
In addition to the obvious impact exercise has on weight and metabolism, a study of patients with Graves’ disease found that a structured exercise plan revealed remarkable improvements in fatigue levels, and significantly more patients have been able to successfully quit taking antithyroid medications with no relapse.
In Conclusion
Celiac disease presents unique challenges as a result of unwanted weight changes, significant cardiovascular disease, and symptoms such as fatigue, mood changes, and gastrointestinal upset, which can hinder the growth of healthful behaviors. It’s vital that dietitians focus when counselling clients on setting goals that are realistic for adjustments and routine exercise. With so many nutrient deficiencies and interactions with medications and nutritional supplements, it will be important for dietitians to coordinate with their clients’ health care team for health outcomes.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
By Dr. Alex Jimenez
Additional Topics: Wellness
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
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