Getting Started Eating Healthy
A typical diet consists of consuming three meals: breakfast, lunch, dinner, and snacks in between. However, this is not always the case, depending on individual eating patterns and habits. Getting started eating healthy and losing body fat does not require severe dietary restrictions, starvation, and constantly exercising. Although achieving rapid weight loss might sound appealing, individuals often end up feeling depressed, tired, and unmotivated after some time. This is the most common cause of not maintaining a healthy balance and achieving optimal health. Individuals can still eat the foods they love by making long-term improvements that include:
- Understanding the body’s caloric needs
- Making smart nutritional choices
- Adopting healthy eating habits
- Incorporating enough exercise
Having all of the necessary information to make educated and informative choices for the body is the most effective and valuable way to getting started eating healthy.
Getting Started
Healthy eating starts with learning and adopting new ways to eat. This means adding fresh fruits, vegetables, whole grains and cutting back on processed foods with added fat, salt, and sugar. Converting to healthier eating also includes learning about balance, variety, and moderation.
Balance
On most days, aim to eat more:
- Grains
- Protein foods
- Vegetables
- Fruits
- Dairy
- Listen to the body
- Eat when hungry
- Stop when full and satisfied
Variety
- Choose different foods in each food group.
- Don’t reach for an apple every time when eating fruit.
- Eating various foods every day will help you get all the nutrients you need.
Moderation
- Don’t have too much or too little of one food.
- Eating in moderation means all foods can be part of a healthy diet.
- Even sweets are okay.
Paying Attention To Foods
Eating healthy will help the body get the right balance of vitamins, minerals, and other nutrients. It will help the body:
- Feel its best.
- Increase energy levels.
- Handle stress better.
- Prevent various health problems like:
- Heart disease.
- High blood pressure.
- Type 2 diabetes.
- Types of cancer.
Healthy Eating vs. Going On A Diet
Healthy eating is not the same as going on a diet. It means making adjustments/changes that an individual can live with and enjoy. Diets are temporary, as they are intended to cut out certain types of foods to make the body readjust and lose fat. However, during a diet, individuals can become hungrier and think about food all the time. A common side effect is to overeat after the diet to make up for the foods that are missed. Eating a healthy, balanced variety of foods is more satisfying to the body. Combined with more physical activity can help the individual get to a healthy weight—and maintain the healthy weight.
Make Healthy Eating A Habit
Think about the reasons for healthier eating.
- Improving overall health.
- Increase energy.
- Feel better.
- Set an example for kids and family.
- Think about small changes that can be made.
- Choose the ones that can be maintained.
- Don’t try to change everything at once.
- Set manageable and achievable goals, like having a salad and a piece of fruit each day.
- Make long-term goals as well, like having one vegetarian dinner a week.
Get Support
Having a support team can help make the adjustments easier. Family and friends can help make meals, share healthy recipes and cooking tips. For more help, consult a doctor, registered dietitian, or health coach. Get started today.
Body Composition
After Lunch Energy Dip
Most individuals have experienced the moment when after having a nice filling lunch then afterward feeling the need to take a nap. Having a sleepy feeling about one hour after lunch, known as the post-lunch dip, decreases:
- Alertness
- Memory
- Vigilance
- Mood
A study in the British Journal of Nutrition followed 80 participants over 12 weeks to find whether eating almonds impacted this post-lunch dip. The results found that an almond-enriched high-fat lunch helped reduce memory decline by 58% compared to a high-carbohydrate lunch.
References
American Dietetic Association (2009). Position of the American Dietetic Association: Functional foods. Journal of the American Dietetic Association, 109(4): 735–746. Also available online: http://www.eatright.org/About/Content.aspx?id=8354.
Dhillon, Jaapna, et al. “Effects of Almond Consumption on the Post-Lunch Dip and Long-Term Cognitive Function in Energy-Restricted Overweight and Obese Adults.” British Journal of Nutrition, vol. 117, no. 3, 2017, pp. 395–402., doi:10.1017/S0007114516004463.
Gallagher ML (2012). Intake: The nutrients and their metabolism. In LK Mahan et al., eds., Krause’s Food and the Nutrition Care Process, 13th ed., pp. 32–128. St. Louis: Saunders.
Katz DL (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.
U.S. Department of Health and Human Services, U.S. Department of Agriculture (2015). 2015-2020 Dietary Guidelines for Americans 8th ed. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed January 12, 2016.
