Clinic Wellness Team. A key factor to spine or back pain conditions is staying healthy. Overall wellness involves a balanced diet, appropriate exercise, physical activity, restful sleep, and a healthy lifestyle. The term has been applied in many ways. But overall, the definition is as follows.
It is a conscious, self-directed, and evolving process of achieving full potential. It is multidimensional, bringing together lifestyles both mental/spiritual and the environment in which one lives. It is positive and affirms that what we do is, in fact, correct.
It is an active process where people become aware and make choices towards a more successful lifestyle. This includes how a person contributes to their environment/community. They aim to build healthier living spaces and social networks. It helps in creating a person’s belief systems, values, and a positive world perspective.
Along with this comes the benefits of regular exercise, a healthy diet, personal self-care, and knowing when to seek medical attention. Dr. Jimenez’s message is to work towards being fit, being healthy, and staying aware of our collection of articles, blogs, and videos.
If you�re like most Americans, health is the most important aspect of your life that needs improving. Without adequate health and well-being, you can kiss most of your other goals goodbye. Declining health and vitality rob you of the energy you need to achieve your personal or professional goals.
With that in mind, I�ve created a series of simple practices�the more of these you do, the better and more in charge of your life you�ll feel.
Sit Less, Move More
As humans, we are made to move. This doesn�t mean running around on a daily basis, but rather spending a good portion of our days walking, standing and moving in general. If we don�t, our bodies rebel and our health declines. Movement is not only good for your cardiovascular health, but also for your mental health. Do some form of exercise that significantly raises your heart rate for 30 minutes at least four times a week. Remember, also, to break up your sitting and move frequently during the day.
Get More Sleep
Sleep is often the single most undervalued behavior in our lives�and yet it is the one with the most immediate power to improve our lives in every waking moment. If you�re averaging less than six hours of sleep, aim to get just one more hour a night. It will leave you feeling more physically energized, emotionally resilient and mentally clear.
Eat Less, More Often
Food is fuel, and real food�healthy proteins, vegetables (complex carbohydrates) and fruits �are high-octane fuel. You feel best when you eat in small doses throughout the day, beginning with breakfast. Try for more local and organic fruits and vegetables. Remember, the fresher the food, the more potent its nutrients.
Remove Interference
Chiropractic care can literally change your life, and enable you to live a pain-free life full of energy and vitality. That�s because chiropractic adjustments help reduce or eliminate pressure on your nerves�the same ones responsible for your everyday bodily functions. Chiropractic will help eliminate pain and inflammation, reduce fatigue, and restore normal nerve flow to all your organs, giving you the energy, drive and peace of mind to go out there and live life the way it was meant to be lived.
Renew More
Human beings are not designed to work eight or more hours straight. We�re meant instead to alter between moving (spending energy) and resting (renewing energy). Ideally, take a break every 90 minutes, even if only to spend a minute or two stretching or breathing deeply. It all matters, and it all adds up.
Be Present
The greatest gift you can give someone is your undivided attention. After all, it�s better to be fully present with someone for an hour than physically present, but distracted, for multiple hours. Shut off your phone at a certain time each day, and practice being present with your family and friends.
Gratitude Adjustment
We�re far quicker to notice what�s wrong in our lives than we are what�s right. Gratitude has tremendous power; if it is sincere and heartfelt it makes a big difference to our outlook. To help change this mindset, once a week aim to write a note of appreciation to someone who deserves it, telling the person precisely what you�re grateful for.
Do The Most Important Thing First
Early in the morning (after your coffee), you�re likely to have the most energy, and the fewest distractions. Start your workday by focusing without interruption on the most important or challenging task you can accomplish that day.
Feed Your Mind
Our brains work better if we challenge them, and life becomes more interesting when we do. Reading is, of course, a simple way to learn and grow, but so is building a daily practice around learning a new language, a sport, an instrument, how to fix a car, or learning to draw.
Give Back
Lending a helping hand not only aids others in need, but it�s also very rewarding. Throughout the year, aim to take some time to add value to the world at large by supporting charities, standing up for great causes, or giving back to your community.
In case you missed it, yesterday was World Physical Activity Day. The goal? To encourage all of us to get off our duffs and move around more—which is always a good thing. We know that adults who don’t get the recommended amount of exercise per week (at least 150 minutes of moderate-intensity movement) are at a higher risk of diabetes, depression, cancer, and more. Science has also shown that not exercising can raise your risk of heart disease as much as obesity does. But the simplest reason to stay active? It makes you feel good.
Turns out Twitter users are all for working that body too. Here are six of the impressive stats and chuckle-inducing GIFs that were tweeted out yesterday, and made us want to get our sweat on asap.
Yep, even waddling counts as exercise.
But there are endless ways to get your muscles firing.
Here’s an impressive fact, courtesy of London’s Newcomb Library: Walking briskly for just 75 minutes a week can add nearly two whole years to your life.
We love that Cancer Research UK called out dancing and gardening as alternative ways to raise your heart rate. Treadmill who?
No matter what kind of workout we’re talking about, keep in mind that This Girl Can crush it.
Governments could boost the consumption of healthy food by making it cheaper, as well as requiring that unhealthier food be more expensive, a new review suggests.
The findings are based on an analysis of 30 studies. Eleven studies looked at what happened when unhealthier foods were taxed. Nineteen studies explored what people choose to eat when subsidies lowered the price of healthier food. The collection of studies found that food prices really do matter.
“Our results show how 10 percent to 50 percent changes in price of foods and beverages at checkout could influence consumers’ purchasing behaviors over a relatively short period of time,” said study co-first author Ashkan Afshin, a former postdoctoral fellow at Tufts University in Boston. He is now at the University of Washington.
Researchers found that consumption of produce jumped by 14 percent for each 10 percent drop in price. A similar increase in consumption occurred when other healthier foods became cheaper. People also became slightly thinner when produce prices went down, the review reported. On the flip side, a 10 percent price increase in sugar-sweetened beverages and unhealthier fast food translated to decreases in consumption by 7 percent and 3 percent, respectively.
“The global food system is causing a staggering toll on human health. And this is very costly, both in terms of real health care expenses and lost productivity,” said study senior author Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science & Policy at Tufts.
“Our findings suggest that subsidies and taxes are a highly effective tool for normalizing the price of foods toward their true societal costs. This will not only prevent disease but also reduce spiraling healthcare costs, which are causing tremendous strain on both private businesses and government budgets,” Mozaffarian said said in a Tufts news release.
The study was published March 1 in the journal PLOS One.
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
With your Easter feast or Passover repast just around the corner, we’ve asked top nutritionists and dietitians for suggestions on how to make these holiday meals healthier.
“Passover and Easter mark the start of the spring season,” Leah Kaufman, a New York City-based nutritionist tells Newsmax Health. “They traditionally symbolize ‘Rebirth’ and ‘Rejuvenation.’ What better time to think about your diet and health goals than right now, at the beginning of a new season?”
Kaufman notes that both Passover and Easter bring families and friends together for holiday meals that often feature traditional foods that may not be healthy choices.
“Creating healthy meals and snacks even when serving traditional foods can be a creative challenge,” she notes. “Many times these foods may not align with your nutritional goals, but by making simple adjustments, you can continue to eat your favorite holiday foods and not compromise your health.”
For example, Easter is one of the biggest times of the year for ham, market statistics show. But, buyer beware: Many store-bought hams are chock full of sodium and other unhealthy ingredients.
In fact, a single four-ounce portion of the most popular brands contains a whopping 1,700 grams of sodium. That’s 85 percent of the recommended daily intake.
Prepared hams also contain sodium nitrite, a potential carcinogen — as well as sodium phosphate to keep the meat moist, corn syrup, and dextrose, a simple sugar used as a sweetener.
“The takeaway message is that if you don’t want a lot of sodium and preservative as well as extra sugar in your ham, you may want to make your own from scratch or try a healthier main dish such as salmon,” Tara Gidus, an Orlando-based dietician tells Newsmax Health. “That way you’ll be reaping the nutritional benefits of high quality, complete protein with omega-3 fatty acids and important essential vitamins.”
Kaufman suggests another popular Easter favorite may be a better choice: Roast a leg of lamb.
“You’ll still get a lean protein, but without the extra salt and preservatives,” she suggests.
Amy Shapiro, founder of Real Nutrition NYC, tells Newsmax Health that the same caveat applies to a Passover favorite meat: Brisket.
“Lean meats like ham and brisket are great sources of iron, protein and your B vitamins, but be cautious on how they are prepared,” she says. “Brisket can tend to be cooked in heavy sauces which may contain a large amount of salt and sugar.”
On the other hand, eggs are a traditional part of both Passover and Easter — and are a nutritional powerhouse, notes Shapiro.
“Everyone loves a good Easter egg hunt,” she says. “And eggs are great from a nutritional standpoint because they provide a low fat source of protein and contain many vitamins in their whites. For Passover, have an egg to start during the Seder and it will help satisfy your hunger so that you won’t over indulge in heavier fare later in the meal.”
Easter eggs made with dark chocolate provide a sweet treat after the meal that also provides heart-healthy antioxidants.
Matzo bread is a Passover staple for the eight days Jews need to eat “Kosher Passover” food. Although it appears to be a simple cracker, matzo actually contains as many calories and carbs as a normal piece of bread, says Shapiro.
“Try to find a whole wheat brand to increase the nutritional value,” she suggests.
Potatoes are also an important part of traditional Easter meals, says Gidus.
“No Easter brunch is complete without a nice side dish of breakfast potatoes or a hash brown casserole,” she notes. “Potatoes are naturally fat free and surprisingly low in calories if you don’t smother them with high fat sauces.
“White potatoes have more potassium than a banana and contain vitamin C and fiber. Russet potatoes are high on the antioxidant vegetable list and have resistant starch, giving you lasting energy.”
Haroset is a delicious sweet side dish in the Passover meal, typically made with raisins, honey, apples, nuts, cinnamon, and wine.
“This is a great way to eat something sweet without going for candy, cake and ice cream,” notes Shapiro. “But it can have a lot of sugar, so don’t go overboard!”
Gidus recommends adding lots of roasted vegetable side dishes to offer low-calorie options to holiday meals. Asparagus and carrots are excellent, colorful choices.
“Asparagus is an excellent spring vegetable to use in salads or as a side dish,” she says. “Carrots can be also used to make a wonderful carrot cake or carrot muffins to serve as a healthy dessert. You’ll get the benefits of beta carotene, fiber, potassium and iron.”
Kaufman offers this final piece of advice:
“Overall, the holidays are a time to spend with family and friends. Focus on the company you are with rather than the next meal you’ll eat. By engaging in conversation, you’ll decrease the likelihood of over eating.”
Ergonomics is a scientific discipline that’s been in existence for many years. Keeping their work environments safe and efficient and traditionally concerned with factory workers, ergonomic professionals have expanded their work to include all types of workers from laborers to seniors to office workers & students.
In addition, it looks for means to adjust our environment to lower the risks of illness and harm, enhance productivity, and improve the caliber of our work life.
The Goals of Ergonomics
The profession of ergonomics has two main concentrations (which frequently overlap):
1. Industrial ergonomics – occasionally called work-related biomechanics – is concerned with the physical aspects of work including force, position, and repetitive movements.
2. Human factors ergonomics looks as the psychological features of work like mental anxiety and decision-making.
The aims of ergonomics contain the following:
Reduce work-related injury and illness
Help include workers’ compensation costs for companies
Enhance the standard of work
Reduce absenteeism
Help companies comply with government regulations regarding work surroundings
Ergonomics professionals include:
Engineers
Security professionals
Industrial hygienists
Physical therapists
Occupational therapists
Nurse practitioners
Chiropractors
Occupational doctors
How Ergonomics Enhances Work & Safety
The association between work injury and illness is old. It is even believed that Ancient Man concerned himself with developing the right tools that allowed for the efficiency and least amount�of distress.
Now, we continue to look for ways to boost the relationship between our “tools” and�our jobs. One means to do that is to look at the risk factors in the workplace. These are able to be divided into 3 areas: physical characteristics, environmental features, and workplace hazards.
1. Physical Characteristics Of Work:
Bearing
Drive
Repetition
Duration
Recovery time
Velocity/acceleration
Heavy exertion that is dynamic
2. Segmental Vibration Environmental Characteristics Of Work:
Proponents of specific food class-centric diets such as paleo, vegan, gluten-free, ketogenic, or the Mediterranean diet often but not always tend to prescribe their plans for everyone. Not so fast, says a group from the University of California, Berkeley. Biologists at UC Berkeley and other institutions around the world have published research that shows genetic differences from natural selection based on dietary changes in Europe, Ars Technica reports.
According to the research, for example, if you live in Europe, and particularly in southern Europe, your body is optimized to digest and process plant-based diets. Natives of Greenland, specifically the Inuit, are better at processing meat fat.
The researchers compared genomes from hundreds of contemporary humans and 101 genome sequences from Bronze Age humans who lived in Europe 5,000 years ago. They found DNA changed significantly in the last 5,000 years.
The science behind the studies is based on examining two genes that regulate how fatty acids in foods are converted into the �long-chain� form used by humans for tissue health, including the brain and muscles. Plants such as wheat and vegetables�provide �short-chain� fatty acids and must be converted to the long-form type in order for the human body to use them.
In its genome studies, the researchers found that southern European genomes mutated to produce more long-chain fatty acids from the shorter variation. This change, they argue, is due to evolutionary �pressure��from a diet that changed to accommodate more plant-based foods.�The Inuit genome, however, had no such influence, which means Inuit genes�aren�t equipped to convert as great a quantity of long-chain fatty acids because they don�t as much need it.
The general take on this research: There is no one best diet or nutritional bias for all people. If your ancestors are all from the 10 countries that make up northern Europe, for example, the study indicates you could be more likely better equipped to thrive on a diet having a higher proportion of meat. People of southern European ancestry, however, might do better with diets that lean toward plant-based foods.
We can deny it until the mad cows come home, but we start deteriorating even before middle age. It�s not going to get better and we�re not going to start remembering where our keys are. The good news is that a healthy diet, akin to the famous Mediterranean one, can significantly protect our memory performance, say Canadian scientists who helpfully published a Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills.
While about it: Dietary patterns similar to the Brain Health Food Guide are associated with a 36 percent decrease in the risk of developing Alzheimer�s disease, the scientists add.
No, there is no such thing as a superfood for superlative memory. The brain diet is less about specifics and more about generally eating healthy, focusing on classes of foods, explains the team from Baycrest�s Rotman Research Institute.
Legumes are key. Green beans don�t count in that category, though they do count as a vegetable, so they�re good. Cruciferous vegetables like broccoli and Brussels sprouts are good too.
And: Eat fish, beans, beans, beans and nuts several times a week, and choose healthy fats from olive oil, nuts and fish. Did we say beans? Add the legumes to everything but your vanilla shake.
Eat lots of berries, and yes, strawberries do count in that context, Dr. Carol Greenwood�reassures Haaretz. That is fortunate because Israel doesn�t really have many other berry types. (Mulberries are endemic but never did catch on here culinarily.)
While the recommendations were penned for Canadians, they apply to everybody, Greenwood also reassures.
�Our work was, in part, to address the �holy grail� that the Mediterranean diet has in Canada � it is absolutely a healthy diet, but does not necessarily meet the cultural needs of all individuals,� she wrote in an email interview.��Rather, we position the Mediterranean diet as one example of a brain healthy diet, but argue that there are fundamental principles which can be adopted across all cultures and ethnic groups.�
She also wanted to debunk the reams of misinformation out there about �brain food,��says Greenwood, co-author of the Brain Health Food Guide. �In Canada, there are lots of claims around supplements and individual foods, where there really is no data to support the claims.�
Go Gentle Into That Good Ice Cream
It�s hard to pinpoint �brain foods.� By the same token, removing a single component from the diet � such as sugar or wheat � isn�t going to solve the problem of a deteriorating memory, Greenwood believes. �The answer will never be as easy as pointing to an individual food which is either harmful or helpful � it is the global qualities of the diet which are important.�This cannot be packaged into an individual pill/supplement or individual food.�
That said, she elaborates, there is a general consensus that diets and lifestyles that lead to the development of insulin resistance and other chronic disorders, such as hypertension, will contribute to poor cognitive retention and increased dementia risk.
What causes insulin resistance? Foods in that category include highly processed offerings, especially foods with lots of refined sugars. Steak and other red meat are in this category too, she says.
�I think the important message is that we need to limit our intakes of these foods and not promote abstinence � making something a �forbidden fruit� only makes people crave it more and we don�t have the evidence to argue that small quantities are harmful,� Greenwood says. �You can still enjoy a small scoop of ice cream on special occasions as long as you don�t make it a daily item or eat the entire container at once.�
Do Or Dash
The Baycrest recommendations draw primarily on two randomized control trials, a Spanish one using a diet intervention based on the Mediterranean diet, and a U.S. trial using a diet intervention based on the �DASH� diet, which is a long-term approach to healthy eating designed to help prevent or treat high blood pressure.
The team set out to see where these two dietary approaches overlapped (for instance, legumes) and diverged (the Mediterranean diet places much more emphasis on fish), to form the basis of the dietary intervention.
Fats were a puzzler. �There is no consensus across the epidemiological studies as to the negative contribution of a high-fat diet per se, rather the consensus is across fat quality � hence these recommendations focus more on fat quality rather than quantity,� Greenwood explains.�And finally, data across a number of different international epidemiological studies was also used to inform the recommendation, Greenwood told Haaretz.
Apropos fats, fatty fish are generally considered to be best for the brain diet because of the high content of omega fats. �In Canada, the intake of fish is so low, that getting individuals to consume any type of fish is better than consuming no fish at all.�This may not be the case in Israel,� Greenwood says, and she�s right � Israelis eat a lot of fish.� �For instance, in the Spanish study, it was difficult to show benefits of meeting our recommendation for fish intake simply because most individuals were already naturally consuming relatively high levels of fish in their diet before entering the study.� And so it is in Israel too.
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