Wellness
Clinic Wellness Team. A key factor to spine or back pain conditions is staying healthy. Overall wellness involves a balanced diet, appropriate exercise, physical activity, restful sleep, and a healthy lifestyle. The term has been applied in many ways. But overall, the definition is as follows.
It is a conscious, self-directed, and evolving process of achieving full potential. It is multidimensional, bringing together lifestyles both mental/spiritual and the environment in which one lives. It is positive and affirms that what we do is, in fact, correct.
It is an active process where people become aware and make choices towards a more successful lifestyle. This includes how a person contributes to their environment/community. They aim to build healthier living spaces and social networks. It helps in creating a person’s belief systems, values, and a positive world perspective.
Along with this comes the benefits of regular exercise, a healthy diet, personal self-care, and knowing when to seek medical attention. Dr. Jimenez’s message is to work towards being fit, being healthy, and staying aware of our collection of articles, blogs, and videos.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Diets, Fitness
It’s hard to eat right all the time, but making small improvements by choosing healthier foods now and then may significantly boost one’s chances of living longer, said a US study Wednesday.
The report in the New England Journal of Medicine is the first to show that improving diet quality over at least a dozen years is associated with lower total and cardiovascular mortality.
Researchers at Harvard University tracked dietary changes in a population of nearly 74,000 health professionals who logged their eating habits every four years.
Researchers used a system of diet-quality scores to assess how much diets had improved.
For instance, a 20-percentile increase in scores could “be achieved by swapping out just one serving of red or processed meat for one daily serving of nuts or legumes,” said a summary of the research.
Over the 12-year span, those who ate a little better than they did at the start — primarily by consuming more whole grains, fruits, vegetables, and fatty fish — saw an eight to 17 percent lower risk of dying prematurely in the next 12 years.
Those whose diets got worse over time saw a higher risk of dying in the next 12 years of follow-up, on the order of a six to 12 percent increase.
“Our results highlight the long-term health benefits of improving diet quality with an emphasis on overall dietary patterns rather than on individual foods or nutrients,” said senior author Frank Hu, professor and chair of the Harvard Chan School Department of Nutrition.
“A healthy eating pattern can be adopted according to individuals’ food and cultural preferences and health conditions,” he added.
“There is no one-size-fits-all diet.”
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Anti Aging
The number of Americans living to 100 — and beyond — has increased dramatically in recent decades, while those over the age of 80 comprise the world’s fastest-growing segment of the population, according to the latest research.
Between 1980 and 2014, life expectancy in the United States increased from 73.8 years to 79.1 years. Meanwhile, the number of Americans reaching and surpassing age 100 has exceeded 100,000, and that figure is expected to grow eight times — to 800,000 — by 2050, according to the National Institutes of Health and the U.S. Census Bureau.
So what’s the secret to living long enough to celebrate your 100th birthday?
While there are no sure-fire prescriptions for living to an extremely advanced old age, longevity researchers have found the ticket is a mixture of genetics and lifestyle — which means there are steps you can take to up your odds of living longer.
A landmark Swedish study, for example, showed that men who celebrated their 100th birthday all had mothers who lived into their 80s and 90s. But genetics wasn’t the only factor. The study also showed that the men had many controllable lifestyle factors in common. For instance:
- All of them were non-smokers.
- They generally stayed fit and trim by eating nutritious diets and exercising regularly.
- Nearly all had healthy levels of cholesterol and blood pressure, which reduced their risk of developing cardiovascular disease, the No. 1 cause of death worldwide.
- They owned their own homes or rented expensive residences, allowing them to live independently and stay mentally, physically, and socially active.
- Most did not retire early, but instead actively worked until at least age 54.
- None drank more than four cups of coffee per day.
- Many reported having an optimistic outlook on life, which researchers said helped them embrace the power of positive thinking and combat stress and anxiety.
Studies of American centenarians have reached similar conclusions about the links between healthy lifestyles and longevity.
A recent study that compared and contrasted the lifestyles of Americans with the highest and lowest life expectancy found significant differences the daily habits of those individuals. For the study, researchers examined residents of Summit County, Colo., which has the nation’s highest life expectancy (86.8 years, two years higher than that of Andorra, the tiny country with the world’s highest life expectancy) and Lakota County, S.D. — which has the nation’s lowest life expectancy (66.8 years, comparable to Third World countries such as Sudan.
Researchers concluded that 74 percent of this disparity can be explained by controllable risk factors such as levels of physical activity, diet, tobacco use, and obesity, which increases the risk of developing life-threatening conditions diabetes, high blood pressure, heart disease, and certain cancers.
Worldwide, the rate of chronic illnesses such as heart disease is lowest in the Okinawa Archipelago, a group of 161 coral islands in the East China Sea that are home to the Earth’s longest-living people.
Here are some of the reasons why so many of them live to 100:
Diet. Okinawans primarily rely on plant sources such as sweet potatoes, greens, and whole grains. They supplement their diet with two or three servings per week of freshly caught fish, soya products, and an occasional serving of boiled pork with the fat trimmed off. They also drink antioxidant-rich green tea supplemented with jasmine flowers.
Exercise. Since most Okinawans are fishermen or farmers, they usually work outdoors into extreme old age. They get additional exercise from walking, gardening, martial arts and traditional dance.
Social life. Like other long-lived people, Okinawans maintain close social ties.
Stress. They also engage in stress-relieving strategies such as regular meditation.
Another longevity hot spot is the Greek island of Symi, where residents routinely live into their 90s. They, too, rely on fruits, vegetables, fish, and little meat. But they tend to slather their food tomato sauce, extra virgin olive oil and garlic. They also drink red wine with most meals, which helps account for their low rate of heart attacks.
So how long can life expectancy to continue to grow?
McGill University biologists Bryan G. Hughes and Siegfried Hekimi attempted to answer that question by analyzing the genetics and lifestyles of the longest-living individuals from the U.S., U.K., France, and Japan.
Their findings, published in the journal Nature, explodes the commonly held belief that the upper limit of the human lifespan is around 115 years.
“We just don’t know what the age limit might be. In fact, by extending trend lines, we can show that maximum and average lifespans, could continue to increase far into the foreseeable future,” Hekimi says.
It’s impossible to predict what future lifespans in humans might look like, Hekimi says. Some scientists argue that technology, medical interventions, and improvements in living conditions could all push up the upper limit.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Diets, Fitness
The U.S. is one of the world’s laziest countries, according to a new Stanford University study that used smartphone measurements of the number of steps taken by people in 46 countries.
The study, published in the journal Nature, included 700,000 participants and was “1,000 times larger than any previous study on human movement,” co-leader and Stanford bioengineering professor Scott Delp said, the BBC reported.
Countries with the highest average number of steps walked included China, Ukraine, Japan, and No. 1 Hong Kong, with 6,880 steps walked per day on average, USA Today reported.
The U.S. ranked in the bottom half of countries represented, with 4,774 steps walked per day, just below the worldwide average of 4,961 steps. Indonesia had the least steps walked with 3,513 per day on average, USA Today reported.
The study found that countries where people walked a similar amount of steps each day had lower rates of obesity, whereas countries where some people walked a lot and others walked very little had higher rates of obesity. The U.S. falls into the latter category, with high levels of what the study called “activity inequality.”
The study analyzed a total of 68 million days’ worth of data and tracks people’s activity over longer periods of time than previous studies, the BBC said.
Women averaged about 1,000 fewer steps than men in the U.S., and suburban areas reported fewer steps on average than urban, city areas that are more pedestrian-friendly.
Researchers hope the data might help design towns, cities, and neighborhoods that encourage more physical activity.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Diets, Fitness
Western diets, high in sugar and fat, cause liver inflammation, especially in males, according to a new animal study in The American Journal of Pathology. Inflammation was most pronounced in males that lacked farnesoid x receptor (FXR), a bile acid receptor.
The study also found that probiotics may prevent and treat the condition, keeping it from advancing to liver cancer.
“We know the transition from steatosis, or fatty liver, to steatohepatitis — inflammation in the fatty liver — plays a crucial role in liver injury and carcinogenesis,” said lead investigator Yu-Jui Yvonne Wan, Ph.D., Professor and Vice Chair of the Department of Pathology and Laboratory Medicine at UC Davis Health.
“Because the liver receives 70 percent of its blood supply from the intestine, it is important to understand how the gut contributes to liver disease development,” Wan said.
“Our data show that diet, gender, and different antibiotic treatments alter the gut microbiota as well as bile acid profile and have different effects on liver inflammation,” she said.
Wan used an FXR-deficient mouse model (FXR KO), which has become an important tool to better understand the role of diet and inflammation in the development of liver diseases, including cancer, because patients with cirrhosis or liver cancer also have low FXR levels.
Other studies have found that mice deficient in FXR spontaneously develop liver problems and tumors even when they are fed a normal diet.
In this study, FXR-deficient mice as well as wild mice were fed either a Western diet or a matching control diet for 10 months. Both Western diet-fed wild-type mice and control diet-fed FXR KO mice accumulated fat in the liver, which was more severe in males than females.
The study suggested that antibiotics might help block inflammation in control mice, but not in the FXR KO mice fed a Western diet. It also indicated that probiotics might also deter some of the inflammation.
“Our results suggest that probiotics and FXR agonists hold promise for the prevention and treatment of hepatic inflammation and progression into advanced liver diseases such as cancer,” Wan said.
A recent Australian study found that zinc may be a major key in fighting liver damage. An article published in Nature Communications found that zinc had the potential to be a simple and effective treatment against acute and chronic liver inflammation.
Other natural substances have been found to be effective against liver disease. A 2016 study conducted at the University of Southampton found that two cups of coffee a day reduced the risk of liver cirrhosis — scarring due to alcohol and viruses like hepatitis C — by 44 percent.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Diets, Fitness
Australian researchers have found that exercising as a child could potentially counteract the damage of a high-fat diet later in life.
Carried out by a team from the Liggins Institute at the University of Auckland, the animal study looked at the effect of different diets and exercise programs on rats’ bone health and metabolism, focusing on the activity of the genes in bone marrow.
Rats were given either a high-fat diet and a wheel for extra exercise, a high-fat diet but no wheel, or a regular diet and no wheel.
High-fat diets in childhood are known to “turn up,” or increase, the activity of other genes that cause inflammation — the body’s natural self-protective response to acute infection or injury. Ongoing inflammation as a result of high-fat diets can damage cells and tissues, increasing the risk of obesity, heart disease, cancer among other conditions.
However, the team found that in the rats given a high-fat diet and an exercise wheel, the early extra physical activity caused inflammation-linked genes to be turned down, not turned up.
It appeared that exercise altered the way the rats’ bones metabolized energy from food, disrupting the body’s response to a high-calorie diet.
“What was remarkable was that these changes lasted long after the rats stopped doing that extra exercise — into their mid-life,” commented Dr Justin O’Sullivan, a molecular geneticist at the Institute.
“The bone marrow carried a ‘memory’ of the effects of exercise. This is the first demonstration of a long-lasting effect of exercise past puberty.”
“The rats still got fat,” he pointed out, “but that early extra exercise basically set them up so that even though they put on weight they didn’t have the same profile of negative effects that is common with a high fat diet.”
Dr O’Sullivan says that the results may help explain why even though obesity and diabetes are often linked, not everyone who is obese develops diabetes.
“It also strongly emphasizes the health benefits of exercise for children.”
The team are now carrying out further research, varying the exercise and looking at the even longer-term effects into old age in the hope of recreating their results.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Natural Health, Wellness
For decades, health experts have warned about the dangers of being overweight, pointing to an increased risk of many conditions, including heart disease, stroke, diabetes, and some cancers. But several recent studies have found that sometimes being overweight — even obese — can actually be helpful, especially in seniors. The phenomenon is referred to as the “obesity paradox.”
“Society has often led to people being fixated with extreme thinness, particularly for appearance,” says Dr. Carl J. Lavie, a cardiologist at New Orleans’ Oschner Heart and Vascular Institute.
“However, almost every study shows that the underweight and the low end of ‘normal’ weight almost always have the highest mortality rates,” he tells Newsmax Health.
“The obesity paradox is even more noted in older folks than in the young,” says Dr. Lavie. “Older people can be very healthy with weights typically considered in the ‘overweight’ and ‘mildly obese’ ranges, especially if they are fit.”
Check out the following situations and conditions where a few extra pounds can not only be helpful, but could possibly save your life:
Heart attack. Cardiologists from the University of Texas Southwestern Medical Center studied patients who had suffered a major heart attack. They found that those who were mildly obese were 30 percent more likely to survive and spend fewer days in the hospital than those of normal weight. Researchers defined “mildly obese” as having a body mass index (BMI) of 30 to 34.9 compared to a BMI between 18.5 and 24.9, which is considered normal weight.
In an earlier study published in the European Heart Journal: Quality of Care and Clinical Outcomes, UT Southwestern researchers examined records from Medicare patients discharged after a heart attack involving total artery blockage. They then compared them with later treatment records to determine how the patients fared over the next three years. The mildly obese patients did better than all other groups, while those who were of normal weight or extremely obese fared the worst.
Stroke. Even though obesity increases the risk for stroke, a study from Boston University Medical Center found that people who are overweight or even mildly obese are more likely to survive strokes over the following 10-year period than those of normal body weight. The benefit was strongest in males and in those under than the age of 70.
Angioplasty. Dr. Luis Gruberg at the Cardiovascular Research Institute in Washington found that overweight and obese patients died at half the rate of normal-weight people following angioplasty, a procedure that unblocks arteries in the heart. He nicknamed the phenomenon the “obesity paradox.”
Longevity. An analysis of 97 studies published in the Journal of the American Medical Association found that although obesity raised the risk of death, people who were mildly obese (a BMI of 30 to 34.9) had a 5 percent less chance of dying than those with normal BMIs. Those who were considered overweight with a BMI between 25 and 29.9 had a mortality rate that was 6 percent lower than those with normal BMIs. In addition, a British study found that people with Type 2 diabetes who were overweight, but not obese, had a lower risk of dying over a decade than their counterparts who were normal weight or underweight.
Sexual stamina. Sex with a person with a higher BMI lasts an average of 7.3 minutes longer when compared to underweight men or those of average weight. The answer appears to be the hormone estradiol, a form of the female hormone estrogen. It is found in excess abdominal fat and is known to slow male orgasm.
Heart failure. In studying his patients who were recovering from heart failure, Dr. Levie found that for every 1 percent increase in body fat, overall survival increased 13 percent.
Dementia. Those extra pounds may help protect you from dementia, found a study published in The Lancet Diabetes & Endocrinology. Researchers found that those who were classified as overweight with a BMI of 24 to 29 had an 18 percent lower risk of developing dementia. The risk was even lower for those whose BMI was 30 or above. But people who were underweight increased their risk by 29 percent.
Arthritis. A Swiss study published in the journal Rheumatology found that the higher a man’s body mass index (BMI), the lower his chance of developing chronic arthritis. Overweight and obese men were found to have a decreased risk of up to 63 percent when compared to men of normal weight.
by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Anti Aging
A natural compound found in strawberries called fisetin reduces the mental effects of aging, says a study published in the Journals of Gerontology Series A. Researchers found it could help treat age-related mental decline and conditions like Alzheimer’s or stroke.
“Companies have put fisetin into various health products but there hasn’t been enough serious testing of the compound,” says Pamela Maher, a senior staff scientist in Salk’s Cellular Neurobiology Laboratory and senior author of the paper.
“Based on our ongoing work, we think fisetin might be helpful as a preventive for many age-associated neurodegenerative diseases, not just Alzheimer’s,” she said.
Maher has been studying fisetin, which is a type of flavonol that has powerful antioxidant properties, for more than a decade. Previous research found that it reduced memory loss related to Alzheimer’s disease (AD) in mice genetically modified to develop the disease.
When the scientists studied mice with Alzheimer’s, they found that the pathways involved in cellular inflammation were turned on. However, when the mice were given fisetin, they began producing anti-inflammatory molecules, and both memory loss and learning impairments were prevented. That particular research focused on genetic AD, which accounts for only 1 to 3 percent of cases.
For the recent study, Maher used a strain of laboratory mice that age prematurely and show signs of the disease at about 10 months in comparison to signs of physical and mental decline not seen in normal mice until two years of age.
The researchers fed the 3-month-old prematurely aging mice a daily dose of fisetin with their food for 7 months. Another group of the prematurely aging mice was fed the same food without fisetin.
During the study period, mice took various activity and memory tests. The team also examined levels of specific proteins related to brain function, as well as stress and inflammation.
“At 10 months, the differences between these two groups were striking,” says Maher, who hopes to conduct human trials. Mice not treated with fisetin had difficulties with all the cognitive tests as well as elevated markers of stress and inflammation. Brain cells called astrocytes and microglia, which are normally anti-inflammatory, were now driving rampant inflammation.
On the other hand, mice treated with fisetin were not noticeably different in behavior, cognitive ability or inflammatory markers at 10 months than a group of untreated 3-month-old mice with the same condition. In addition, fisetin was found to be safe even at high doses.
Strawberries have also been found to fight esophageal cancer. Chinese researchers gave volunteers freeze-dried strawberries each day for six months. A comparison of before-and-after biopsies showed that precancerous lesions in participants were decreased by 80 percent.
