Wellness
Clinic Wellness Team. A key factor to spine or back pain conditions is staying healthy. Overall wellness involves a balanced diet, appropriate exercise, physical activity, restful sleep, and a healthy lifestyle. The term has been applied in many ways. But overall, the definition is as follows.
It is a conscious, self-directed, and evolving process of achieving full potential. It is multidimensional, bringing together lifestyles both mental/spiritual and the environment in which one lives. It is positive and affirms that what we do is, in fact, correct.
It is an active process where people become aware and make choices towards a more successful lifestyle. This includes how a person contributes to their environment/community. They aim to build healthier living spaces and social networks. It helps in creating a person’s belief systems, values, and a positive world perspective.
Along with this comes the benefits of regular exercise, a healthy diet, personal self-care, and knowing when to seek medical attention. Dr. Jimenez’s message is to work towards being fit, being healthy, and staying aware of our collection of articles, blogs, and videos.
by Dr Alex Jimenez | Diets, Fitness
The U.S. is one of the world’s laziest countries, according to a new Stanford University study that used smartphone measurements of the number of steps taken by people in 46 countries.
The study, published in the journal Nature, included 700,000 participants and was “1,000 times larger than any previous study on human movement,” co-leader and Stanford bioengineering professor Scott Delp said, the BBC reported.
Countries with the highest average number of steps walked included China, Ukraine, Japan, and No. 1 Hong Kong, with 6,880 steps walked per day on average, USA Today reported.
The U.S. ranked in the bottom half of countries represented, with 4,774 steps walked per day, just below the worldwide average of 4,961 steps. Indonesia had the least steps walked with 3,513 per day on average, USA Today reported.
The study found that countries where people walked a similar amount of steps each day had lower rates of obesity, whereas countries where some people walked a lot and others walked very little had higher rates of obesity. The U.S. falls into the latter category, with high levels of what the study called “activity inequality.”
The study analyzed a total of 68 million days’ worth of data and tracks people’s activity over longer periods of time than previous studies, the BBC said.
Women averaged about 1,000 fewer steps than men in the U.S., and suburban areas reported fewer steps on average than urban, city areas that are more pedestrian-friendly.
Researchers hope the data might help design towns, cities, and neighborhoods that encourage more physical activity.
by Dr Alex Jimenez | Diets, Fitness
Western diets, high in sugar and fat, cause liver inflammation, especially in males, according to a new animal study in The American Journal of Pathology. Inflammation was most pronounced in males that lacked farnesoid x receptor (FXR), a bile acid receptor.
The study also found that probiotics may prevent and treat the condition, keeping it from advancing to liver cancer.
“We know the transition from steatosis, or fatty liver, to steatohepatitis — inflammation in the fatty liver — plays a crucial role in liver injury and carcinogenesis,” said lead investigator Yu-Jui Yvonne Wan, Ph.D., Professor and Vice Chair of the Department of Pathology and Laboratory Medicine at UC Davis Health.
“Because the liver receives 70 percent of its blood supply from the intestine, it is important to understand how the gut contributes to liver disease development,” Wan said.
“Our data show that diet, gender, and different antibiotic treatments alter the gut microbiota as well as bile acid profile and have different effects on liver inflammation,” she said.
Wan used an FXR-deficient mouse model (FXR KO), which has become an important tool to better understand the role of diet and inflammation in the development of liver diseases, including cancer, because patients with cirrhosis or liver cancer also have low FXR levels.
Other studies have found that mice deficient in FXR spontaneously develop liver problems and tumors even when they are fed a normal diet.
In this study, FXR-deficient mice as well as wild mice were fed either a Western diet or a matching control diet for 10 months. Both Western diet-fed wild-type mice and control diet-fed FXR KO mice accumulated fat in the liver, which was more severe in males than females.
The study suggested that antibiotics might help block inflammation in control mice, but not in the FXR KO mice fed a Western diet. It also indicated that probiotics might also deter some of the inflammation.
“Our results suggest that probiotics and FXR agonists hold promise for the prevention and treatment of hepatic inflammation and progression into advanced liver diseases such as cancer,” Wan said.
A recent Australian study found that zinc may be a major key in fighting liver damage. An article published in Nature Communications found that zinc had the potential to be a simple and effective treatment against acute and chronic liver inflammation.
Other natural substances have been found to be effective against liver disease. A 2016 study conducted at the University of Southampton found that two cups of coffee a day reduced the risk of liver cirrhosis — scarring due to alcohol and viruses like hepatitis C — by 44 percent.
by Dr Alex Jimenez | Diets, Fitness
Australian researchers have found that exercising as a child could potentially counteract the damage of a high-fat diet later in life.
Carried out by a team from the Liggins Institute at the University of Auckland, the animal study looked at the effect of different diets and exercise programs on rats’ bone health and metabolism, focusing on the activity of the genes in bone marrow.
Rats were given either a high-fat diet and a wheel for extra exercise, a high-fat diet but no wheel, or a regular diet and no wheel.
High-fat diets in childhood are known to “turn up,” or increase, the activity of other genes that cause inflammation — the body’s natural self-protective response to acute infection or injury. Ongoing inflammation as a result of high-fat diets can damage cells and tissues, increasing the risk of obesity, heart disease, cancer among other conditions.
However, the team found that in the rats given a high-fat diet and an exercise wheel, the early extra physical activity caused inflammation-linked genes to be turned down, not turned up.
It appeared that exercise altered the way the rats’ bones metabolized energy from food, disrupting the body’s response to a high-calorie diet.
“What was remarkable was that these changes lasted long after the rats stopped doing that extra exercise — into their mid-life,” commented Dr Justin O’Sullivan, a molecular geneticist at the Institute.
“The bone marrow carried a ‘memory’ of the effects of exercise. This is the first demonstration of a long-lasting effect of exercise past puberty.”
“The rats still got fat,” he pointed out, “but that early extra exercise basically set them up so that even though they put on weight they didn’t have the same profile of negative effects that is common with a high fat diet.”
Dr O’Sullivan says that the results may help explain why even though obesity and diabetes are often linked, not everyone who is obese develops diabetes.
“It also strongly emphasizes the health benefits of exercise for children.”
The team are now carrying out further research, varying the exercise and looking at the even longer-term effects into old age in the hope of recreating their results.
by Dr Alex Jimenez | Natural Health, Wellness
For decades, health experts have warned about the dangers of being overweight, pointing to an increased risk of many conditions, including heart disease, stroke, diabetes, and some cancers. But several recent studies have found that sometimes being overweight — even obese — can actually be helpful, especially in seniors. The phenomenon is referred to as the “obesity paradox.”
“Society has often led to people being fixated with extreme thinness, particularly for appearance,” says Dr. Carl J. Lavie, a cardiologist at New Orleans’ Oschner Heart and Vascular Institute.
“However, almost every study shows that the underweight and the low end of ‘normal’ weight almost always have the highest mortality rates,” he tells Newsmax Health.
“The obesity paradox is even more noted in older folks than in the young,” says Dr. Lavie. “Older people can be very healthy with weights typically considered in the ‘overweight’ and ‘mildly obese’ ranges, especially if they are fit.”
Check out the following situations and conditions where a few extra pounds can not only be helpful, but could possibly save your life:
Heart attack. Cardiologists from the University of Texas Southwestern Medical Center studied patients who had suffered a major heart attack. They found that those who were mildly obese were 30 percent more likely to survive and spend fewer days in the hospital than those of normal weight. Researchers defined “mildly obese” as having a body mass index (BMI) of 30 to 34.9 compared to a BMI between 18.5 and 24.9, which is considered normal weight.
In an earlier study published in the European Heart Journal: Quality of Care and Clinical Outcomes, UT Southwestern researchers examined records from Medicare patients discharged after a heart attack involving total artery blockage. They then compared them with later treatment records to determine how the patients fared over the next three years. The mildly obese patients did better than all other groups, while those who were of normal weight or extremely obese fared the worst.
Stroke. Even though obesity increases the risk for stroke, a study from Boston University Medical Center found that people who are overweight or even mildly obese are more likely to survive strokes over the following 10-year period than those of normal body weight. The benefit was strongest in males and in those under than the age of 70.
Angioplasty. Dr. Luis Gruberg at the Cardiovascular Research Institute in Washington found that overweight and obese patients died at half the rate of normal-weight people following angioplasty, a procedure that unblocks arteries in the heart. He nicknamed the phenomenon the “obesity paradox.”
Longevity. An analysis of 97 studies published in the Journal of the American Medical Association found that although obesity raised the risk of death, people who were mildly obese (a BMI of 30 to 34.9) had a 5 percent less chance of dying than those with normal BMIs. Those who were considered overweight with a BMI between 25 and 29.9 had a mortality rate that was 6 percent lower than those with normal BMIs. In addition, a British study found that people with Type 2 diabetes who were overweight, but not obese, had a lower risk of dying over a decade than their counterparts who were normal weight or underweight.
Sexual stamina. Sex with a person with a higher BMI lasts an average of 7.3 minutes longer when compared to underweight men or those of average weight. The answer appears to be the hormone estradiol, a form of the female hormone estrogen. It is found in excess abdominal fat and is known to slow male orgasm.
Heart failure. In studying his patients who were recovering from heart failure, Dr. Levie found that for every 1 percent increase in body fat, overall survival increased 13 percent.
Dementia. Those extra pounds may help protect you from dementia, found a study published in The Lancet Diabetes & Endocrinology. Researchers found that those who were classified as overweight with a BMI of 24 to 29 had an 18 percent lower risk of developing dementia. The risk was even lower for those whose BMI was 30 or above. But people who were underweight increased their risk by 29 percent.
Arthritis. A Swiss study published in the journal Rheumatology found that the higher a man’s body mass index (BMI), the lower his chance of developing chronic arthritis. Overweight and obese men were found to have a decreased risk of up to 63 percent when compared to men of normal weight.
by Dr Alex Jimenez | Anti Aging
A natural compound found in strawberries called fisetin reduces the mental effects of aging, says a study published in the Journals of Gerontology Series A. Researchers found it could help treat age-related mental decline and conditions like Alzheimer’s or stroke.
“Companies have put fisetin into various health products but there hasn’t been enough serious testing of the compound,” says Pamela Maher, a senior staff scientist in Salk’s Cellular Neurobiology Laboratory and senior author of the paper.
“Based on our ongoing work, we think fisetin might be helpful as a preventive for many age-associated neurodegenerative diseases, not just Alzheimer’s,” she said.
Maher has been studying fisetin, which is a type of flavonol that has powerful antioxidant properties, for more than a decade. Previous research found that it reduced memory loss related to Alzheimer’s disease (AD) in mice genetically modified to develop the disease.
When the scientists studied mice with Alzheimer’s, they found that the pathways involved in cellular inflammation were turned on. However, when the mice were given fisetin, they began producing anti-inflammatory molecules, and both memory loss and learning impairments were prevented. That particular research focused on genetic AD, which accounts for only 1 to 3 percent of cases.
For the recent study, Maher used a strain of laboratory mice that age prematurely and show signs of the disease at about 10 months in comparison to signs of physical and mental decline not seen in normal mice until two years of age.
The researchers fed the 3-month-old prematurely aging mice a daily dose of fisetin with their food for 7 months. Another group of the prematurely aging mice was fed the same food without fisetin.
During the study period, mice took various activity and memory tests. The team also examined levels of specific proteins related to brain function, as well as stress and inflammation.
“At 10 months, the differences between these two groups were striking,” says Maher, who hopes to conduct human trials. Mice not treated with fisetin had difficulties with all the cognitive tests as well as elevated markers of stress and inflammation. Brain cells called astrocytes and microglia, which are normally anti-inflammatory, were now driving rampant inflammation.
On the other hand, mice treated with fisetin were not noticeably different in behavior, cognitive ability or inflammatory markers at 10 months than a group of untreated 3-month-old mice with the same condition. In addition, fisetin was found to be safe even at high doses.
Strawberries have also been found to fight esophageal cancer. Chinese researchers gave volunteers freeze-dried strawberries each day for six months. A comparison of before-and-after biopsies showed that precancerous lesions in participants were decreased by 80 percent.
by Dr Alex Jimenez | Diets, Fitness
While too much fat, especially of the “bad” variety, can lead to weight gain and health problems, a moderate amount of fat is essential to a healthy lifestyle.
Adding a little fat to your food, either through cooking or drizzling over salads, can help to fill you up and feel more satisfied after a meal, as well as boost health by helping the body absorb several fat-soluble vitamins.
However, with the recent news that coconut oil, long believed to be a “healthy” fat, should actually be avoided, many of us may be wondering once again which fats are the good ones.
Here we round up some advice from the University of Kentucky on which oils to keep on hand in the kitchen, and which to avoid.
Canola oil
This oil is the lowest in saturated fat, just 7 percent, while also containing high levels of monounsaturated fatty acids, which lower LDL and in recent years have been studied for potentially helping control blood glucose.
This oil is great for stir-frying, grilling, and replacing many solid fats — the ones to avoid — in recipes.
Olive oil
An important ingredient in the popular and healthy Mediterranean diet, olive oil is well-known for its many health benefits, including lower risk of death from cardiovascular disease and a reduced level of inflammation in the body.
Use extra-virgin and virgin olive oils for uncooked dishes, like salads, and choose refined olive oils for cooking as they are better at higher temperatures.
Peanut oil
High in monounsaturated (good) fat, peanut oil also contains vitamin E, an antioxidant that helps maintain a strong immune system, healthy skin and eyes, and helps with the formation of red blood cells.
Thanks to a high smoke point, this oil is ideal for frying, roasting and grilling.
Avocado oil
This oil is also high in monounsaturated fats and vitamin E, and also has a tasty but mild flavor, making it great to add cold onto salads.
It also has a high smoke point for those who prefer to cook with it. However, if avocado oil is too expensive or difficult to find, canola oil makes a good budget-friendly alternative.
And the oils to avoid
Saturated or “solid fats” should be consumed sparingly — these are the oils that are solid at room temperature such as coconut oil, butter, palm oil, beef tallow, and lard.
Because saturated fat contributes to a rise in the level of LDL cholesterol, also known as “bad” cholesterol, the AHA recommends that saturated fat should make up a maximum of 10 percent of total caloric intake for healthy Americans, and a maximum of 6 percent for those who need to lower cholesterol levels.
by Dr Alex Jimenez | Diets, Fitness
Coffee addicts and aficionados often say drinking the bitter liquid makes life worth living, but the habit may also help them live longer, according to two major international studies Monday.
Experts cautioned, however, that the US and European reports, published in the Annals of Internal Medicine, failed to show that coffee was truly the reason that many drinkers appeared to have longer lives.
Rather, the studies were observational in nature, meaning they showed an association between coffee-drinking and a propensity toward longevity, but stopped short of proving cause and effect.
The first study, led by the International Agency for Research on Cancer (IARC) and Imperial College London, examined more than half a million people across 10 countries in Europe.
Those who drank about three cups a day tended to live longer than non-coffee drinkers, said the study, which researchers described as the largest analysis of the effects of coffee-drinking in a European population.
“We found that higher coffee consumption was associated with a lower risk of death from any cause, and specifically for circulatory diseases, and digestive diseases,” said lead author Marc Gunter of the IARC, formerly at Imperial’s School of Public Health.
“Importantly, these results were similar across all of the 10 European countries, with variable coffee drinking habits and customs.”
The second study included more than 180,000 participants of various ethnic backgrounds in the United States.
It found benefits to longevity whether the coffee was caffeinated or decaffeinated.
Coffee drinkers had a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney disease.
Those who drank one cup a day were 12 percent less likely to die compared to those who didn’t drink coffee.
Those who drank two or three cups per day saw an even higher 18 percent reduced risk of death.
“We cannot say drinking coffee will prolong your life, but we see an association,” said lead author Veronica Setiawan, an associate professor of preventive medicine at the Keck School of Medicine of University of Southern California.
“If you like to drink coffee, drink up! If you’re not a coffee drinker, then you need to consider if you should start.”
Coffee is one of the most popular drinks in the world. Some 2.25 billion cups are consumed every day.
Many prior studies have hailed the benefits of coffee-drinking, saying the beverage imparts anti-oxidants, may improve liver function and reduce inflammation.
But coffee may carry risks for some people, and pregnant woman and children are urged to avoid caffeine, which can be fatal in high doses.
A report from the IARC last year that said drinking very hot beverages — coffee, tea or otherwise — is one probable cause of cancer of the esophagus, the tube that runs from the throat to the stomach.
Experts who were not involved in the latest studies urged caution in interpreting the results.
For instance, the European study excluded people who had cancer, heart disease or diabetes, meaning it took a measure of people over 35 who were already generally healthy.
It also asked about coffee consumption just once, at the beginning, and did not update this figure over the span of the study, which included an average follow-up time of 16 years.
Finally, it found signs of a link between women who drank large amounts of coffee and a higher risk of cancer death, but downplayed this finding, saying it “may be spurious.”
The “conclusions will not lead me to start drinking coffee or to recommend people drink more coffee as a way to lessen their risks for heart disease,” said Naveed Sattar, professor of metabolic medicine at the University of Glasgow.
“I remain unconvinced that the link between coffee and heart disease represents a true cause and effect relationship and that coffee is truly protective, regardless of how large a study suggests this.”
Sattar said that one downside to the research is the fact that many people stop drinking coffee — or drink less of it — when they are ill, a “bias is very hard to fully overcome.”
David Spiegelhalter, a professor at the University of Cambridge, described the research as “huge in size and carefully done,” but nevertheless unable to prove cause and effect.
“If these estimated reductions in all-cause mortality really are causal, then an extra cup of coffee every day would on average extend the life of a man by around three months, and a woman by around a month,” he added.
“So perhaps we should relax and enjoy it.”
