Wellness
Clinic Wellness Team. A key factor to spine or back pain conditions is staying healthy. Overall wellness involves a balanced diet, appropriate exercise, physical activity, restful sleep, and a healthy lifestyle. The term has been applied in many ways. But overall, the definition is as follows.
It is a conscious, self-directed, and evolving process of achieving full potential. It is multidimensional, bringing together lifestyles both mental/spiritual and the environment in which one lives. It is positive and affirms that what we do is, in fact, correct.
It is an active process where people become aware and make choices towards a more successful lifestyle. This includes how a person contributes to their environment/community. They aim to build healthier living spaces and social networks. It helps in creating a person’s belief systems, values, and a positive world perspective.
Along with this comes the benefits of regular exercise, a healthy diet, personal self-care, and knowing when to seek medical attention. Dr. Jimenez’s message is to work towards being fit, being healthy, and staying aware of our collection of articles, blogs, and videos.
by Dr Alex Jimenez | Natural Health, Wellness
A compound in a plant found throughout Southeast Asia is a more powerful anti-HIV compound than the drug AZT that’s used to treat the condition, says a study published in the Journal of Natural Compounds.
Patentiflorin A, a chemical derived from the willow-leaved Justicia, stood out in a screening of more than 4,500 plant extracts by a team of scientists from the University of Illinois at Chicago, Hong Kong Baptist University, and the Vietnam Academy of Science and Technology to see if they had any effect against the HIV virus.
AZT is an anti-viral drug that doesn’t cure HIV, but reduces the amount of the virus in the body and reduces the risk of developing AIDS. It was the first drug approved by the FDA to treat HIV infection in 1987. Today, it is still the cornerstone of HIV treatment, although it is combined with other drugs to increase effectiveness and reduce side effects.
For the current study, Lijun Rong, professor of microbiology and immunology in the UIC College of Medicine, and his colleagues zeroed in on patentiflorin A because of its ability to inhibit an enzyme needed for HIV to incorporate its genetic code into a cell’s DNA.
AZT inhibits this enzyme, called reverse transcriptase. In studies of human cells infected with the HIV virus, patentiflorin A was significantly better at inhibiting the enzyme than AZT.
“Patentiflorin A was able to inhibit the action of reverse transcriptase much more effectively than AZT, and was able to do this both in the earliest stages of HIV infection when the virus enters macrophage cells, and alter infection when it is present in T cells of the immune system,” said Rong.
Patentiflorin A was also was effective against known drug-resistant strains of the HIV virus, making it a very promising candidate for further development into a new HIV drug.
“Patentiflorin A represents a novel anti-HIV agent that can be added to the current anti-HIV drug cocktail regimens to increase suppression of the virus and prevention of AIDS,” Rong said.
The researchers were also able to synthesize patentiflorin A. “If we can make the drug in the lab, we don’t need to establish farms to grow and harvest the plant, which requires significant financial investment, not to mention it has an environmental impact,” Rong said.
Other advances are being made in the battle against HIV. Last year, scientists at the Oregon National Primate Research Center found that giving infant monkeys human antibodies within 24 hours of being exposed to a virus similar to HIV totally cleared them of the virus within two weeks. Current HIV treatments keep the virus in check, but once a person stops taking anti-HIV drugs, the virus returns.
by Dr Alex Jimenez | Functional Medicine, Natural Health, Remedies, Skin Health, Wellness
Summer’s officially just a week away, and millions of Americans are facing high odds of suffering from sunburn in coming months.
If you catch too many rays and wind up looking like a lobster, head straight to your kitchen. No kidding. Here are some surprising home remedies to soothe the burn that are as good as — or better than — commercially available skin creams and lotions:
Cucumbers: These vegetables are rich in vitamin C and caffeic acid, both of which help to soothe irritated skin and reduce swelling. Cukes also have compounds with analgesic properties to numb pain. You can slice cold cucumbers and apply them to burned areas. Better yet, make a paste by mashing or blending a couple of cucumbers and apply it chilled.
Lettuce: The greens have painkilling compounds that can take the sting out of sunburn. Boil the leaves in water, then strain and chill the liquid. Apply the fluid with cotton balls.
Potatoes: These tubers have been used throughout history to ease burns, bites, scrapes, and other skin problems. Blend one or two until they get pasty — you may have to add a splash of water — then chill the paste and apply via cotton balls.
Honey: This remedy for burns goes back to ancient Egyptian times. Honey reduces inflammation, provides nutrients to the damaged tissue and seals in moisture. It also has antiseptic properties. Just spread some of the sweet stuff where it hurts.
Apple cider vinegar: A common home remedy for a variety of problems from poison ivy to acid reflux to allergies, the cider also works on sunburn. You may want to dilute it a little since one of the active ingredients, acetic acid, may sting when applied. Use cotton balls or soak a washcloth in the solution for more coverage.
Coconut oil: You can use this for both protection — it has a sun protection factor (SPF) somewhere between 5 and 10 — and relief if you just stay out too long without any other sunscreen. Apply it directly to sunburned areas and you can feel its soothing effects as its medium-chain fats are absorbed into your skin and work their healing magic.
Oatmeal: Regular rolled oats will do just fine as the oatmeal’s polysaccharides will help to heal your skin. Put about 2 cups into a clean tube sock and add it to a tub of tepid water. Let it soak a few minutes, then climb in. Squeeze out the sock every few minutes, which will turn the water cloudy. When you’re done, air dry or pat yourself off gently with a soft towel.
Yogurt: Yogurt contains probiotics and proteins that will help to heal your skin. Make sure the yogurt is plain with no flavoring and also that it has live, active cultures. Spread it around the burned areas, let it sit for about five minutes, then rinse it off with tepid water.
Witch hazel: The tannins from the plant’s liquid extract reduce inflammation, kill bacteria and repair damaged skin. Use cotton balls or a clean cloth to dab it on sore areas. Reapply as needed.
Aloe vera: The gel from the fleshy leaves of this plant is rich in glyconutrients that soothe and heal all kinds of skin problems, including burns. Slice open a leaf and the gel will ooze out. Apply it directly to sunburned areas.
When suffering from sunburn, also be sure to drink plenty of water, because you’re probably dehydrated too. And try to avoid harsh soaps that will wash away the natural oils of your skin and further dry it out.
Of course, the best sunburn remedy is prevention. That means staying out of the sun during peak hours, typically between 10 a.m. and 2 p.m. And dermatologists strongly recommend wearing a hat, covering exposed areas with clothing and using sunscreen with a SPF of 15 or higher.
Look for sunscreen labeled “full spectrum” to make sure it screens out both UVA and UVB rays. But beware that a lot of sunscreens have toxic chemicals. Your best bet is to check out the Environmental Working Group’s Skin Deep database online to find the safest products.
by Dr Alex Jimenez | Diets, Fitness
If you’re concerned about your body image, engage in a bout of exercise. Researchers at the University of British Columbia found that just one 30-minute exercise session makes women feel stronger and thinner.
“Women, in general, have a tendency to feel negatively about their bodies,” says study senior author Kathleen Martin Ginis, professor in UBC Okanagan’s School of Health and Exercise Sciences.
“This is a concern because poor body image can have harmful implications for a woman’s psychological and physical health including increased risk for low self-esteem, depression and for eating disorders,” she said. “This study indicates exercise can have an immediate positive effect.”
Researchers compared the body image and physical perceptions of women who completed 30 minutes of moderate aerobic exercise with those who sat and read. Women in the exercise group had significant improvements in their body image compared to those who didn’t exercise.
The positive effect lasted at least 20 minutes post-exercise. In addition, the research team found that the effect was not due to a change in the women’s mood, but was linked to perceiving themselves as stronger and thinner.
“We all have those days when we don’t feel great about our bodies,” says Martin Ginis. “This study and our previous research shows one way to feel better, is to get going and exercise. The effects can be immediate.”
According to the National Institutes of Health, nearly one half of North American women experience some degree of body image dissatisfaction, and the problem has grown over the last three decades.
Many previous studies have found that exercise has a positive effect on other aspects of mental health including lifting depression and easing anxiety. A study published in Psychosomatic Medicine found that exercise was comparable to antidepressants in treating patients with major depressive disorder.
The exercise doesn’t have to be strenuous to be helpful. A recent study from the University of Connecticut shows that if you’re sedentary, just getting up and moving around can reduce depression and make you feel better about yourself.
by Dr Alex Jimenez | Diets, Fitness
Regularly drinking coffee or herbal tea may help prevent chronic liver disease, new research suggests.
Scientists in the Netherlands found these popular beverages might help thwart liver fibrosis, or stiffness and scarring due to chronic inflammation.
“Over the past decades, we gradually deviated towards more unhealthy habits, including a sedentary lifestyle, decreased physical activity, and consumption of a ‘happy diet,’ ” said study lead author Dr. Louise Alferink.
This “happy diet” — commonly known as the Western diet — is rich in sugary, processed foods that lack nutrients. This unhealthy way of eating has contributed to the obesity epidemic and a surge in nonalcoholic fatty liver disease, which occurs when excessive amounts of fat accumulate in the liver, said Alferink, a researcher at Erasmus MC University Medical Centre in Rotterdam.
To investigate the possible protective effects of coffee and tea, researchers examined data on more than 2,400 Dutch individuals age 45 or older who did not have liver disease. The investigators examined medical records, including results of abdominal and liver scans. They also analyzed responses to food and beverage questionnaires that asked about tea and coffee consumption.
The study participants were divided into three groups based on their coffee and tea consumption. The researchers also noted what type of tea the people drank, including herbal, green or black.
They found that frequent coffee drinkers had significantly lower risk for liver stiffness and less scarring regardless of their lifestyle and environment. Overall, frequent herbal tea and coffee drinking appeared to have a protective effect on the liver and prevent scarring among those who had not yet developed any obvious signs of liver disease, researchers said.
The study results were published June 6 in the Journal of Hepatology.
“Examining accessible and inexpensive lifestyle strategies that have potential health benefits, such as coffee and tea consumption, is a viable approach to finding ways to halt the rapid increase of liver disease in developed countries,” Alferink said in a journal news release.
Already, there is some experimental data suggesting that coffee has health benefits on liver enzyme elevations, viral hepatitis, fatty liver disease, cirrhosis and liver cancer, said the study’s principal investigator, Dr. Sarwa Darwish Murad.
“The exact mechanism is unknown but it is thought that coffee exerts antioxidant effects,” said Murad, a hepatologist at the medical center. “We were curious to find out whether coffee consumption would have a similar effect on liver stiffness measurements in individuals without chronic liver disease.”
However, the study can’t prove that coffee and teas actually improve liver health. And the researchers concluded that more research is needed before making general recommendations.
Also, the study had limitations, according to the authors of a journal editorial. For one, most people in the study were older and white. In addition, the beverage components were too varied to reliably estimate any benefits, they said.
by Dr Alex Jimenez | Gut and Intestinal Health, Integrative Medicine, Wellness
Hippocrates, the father of modern medicine, stated all healing starts in the gut. And researchers carry on to prove him accurate as they unravel how a healthier gut microbiome plays a function in fat decline, disease prevention, and much additional. As we know, diet plays a very important function in keeping a healthier gut setting and dysbiosis, or a gut-flora imbalance, ramps up inflammation, and triggers lots of diseases like inflammatory bowel disease.
As a health practitioner of chiropractic, gut health gives insight into why my clients (in particular overweight or overweight clients) establish osteoarthritis in non-fat-bearing joints like the wrist, by pointing to a difficulty with systemic inflammation. And when my clients have an understanding of how an out-of-whack gut impacts digestion, they do not generally make the link concerning gut health and joint agony or other issues like head aches, mood swings, eczema, fat acquire, or tiredness that frequently accompany agony.
Gut issues can trigger agony.
How does this perform? To start with, consider that truth that your gut maintains a reliable barrier concerning your digestive tract and your inside setting, enabling important vitamins to go by when preserving out anything else. Retaining the integrity of the gut is a a person-cell-thick barrier that varieties a limited junction, which keeps out foreign invaders like bacteria, poisons, and big undigested foods particles. When these limited junctions crack down, that barrier will become infected and porous bacteria, poisons, and undigested foods particles start off slipping by. We connect with these foreign invaders antigens, or foreign substances that trigger an immune response. A double whammy ensues: You are not finding optimal vitamins when foreign invaders barge by, a problem termed intestinal permeability or leaky gut.
This link has anything to do with inflammation.
Your immune program responds with antibodies, which assault and ruin these antigens. When an antibody binds with an antigen, an immune advanced happens. Persistent leaky gut ramps up these immune complexes they flow into all-around your entire body and deposit into several tissues and organs including�you guessed it�skeletal muscle tissues and joints, creating additional inflammation. Leaky gut also contributes to autoimmune conditions, or immune responses towards unique tissues that develop destruction and decline of functionality. When that takes place in your joints, inflammation makes agony, inflammation, and stiffness. When multifactorial, researchers link leaky gut with rheumatoid arthritis as bacterial merchandise slip by your gut lining and deposit in your joints, creating an immune reaction.
You can lessen agony by healing the gut.
When my clients recover their leaky gut, they lastly set out the fireplace that feeds inflammation. That healing calms their immune program, reverses autoimmune conditions like rheumatoid arthritis, and decreases agony. And you can do this in a natural way without the need of medicine or surgical treatment. Further than concentrating on a entire-food items diet that gets rid of foods intolerances, I�ve located these 7 tactics to improve gut health to reverse agony:
1. Stage up your fiber.
Studies display that enough dietary fiber could possibly be your greatest technique to keep a healthier microbiome. Amid its benefits, fiber aids pull poisons from your gut for elimination.
2. Take in additional anti-inflammatory food items.
Omega-three fatty acids have anti-inflammatory qualities and aid alleviate agony. If wild-caught fish isn�t aspect of your diet, just take a large-high quality fish oil nutritional supplement with about three,000 milligrams of EPA and DHA.
three. Repopulate smartly.
Probiotics aid re-set up a balanced gut microbiome. Fermented food items like coconut yogurt, kefir, and sauerkraut are great sources of probiotics, but if you do not on a regular basis consume them, appear for a professional multistrain probiotic nutritional supplement with billions of microorganisms.
4. Get enough vitamin D.
Scientists link vitamin D deficiencies with several issues like inflammation, leaky gut, and autoimmune conditions like rheumatoid arthritis and chronic agony. Request your health practitioner for a twenty five-hydroxy vitamin D take a look at and perform with him or her to attain and keep optimal ranges.
5. Ditch the gluten.
If you have joint agony or other sorts of agony, gluten�s gotta go. Gliadin is the protein located in wheat, rye, and barley lots of men and women are delicate to or that leads to an outright autoimmune reaction. Your immune program sees gluten as the enemy and will unleash weapons to assault it, triggering inflammation in your gut, joints, and other regions of the entire body.
6. Avoid GMOs.
Eradicating genetically modified food items (GMOs) will become very important for healing your leaky gut considering the fact that GMOs destruction your digestive tract and may possibly be a person of the leads to of your leaky gut in the initial place.
7. Nix nightshades.
Colourful bell peppers, tomatoes, potatoes, and eggplants supply vitamins and phytonutrients, but they can be a difficulty for clients with leaky gut, autoimmune disease, or osteoarthritis. Nightshades incorporate glycoalkyloids, which can develop gut issues.
by Dr Alex Jimenez | Anti Aging, Seniors
Older adults who don’t have a history of cardiovascular problems don’t benefit from taking cholesterol-lowering statin drugs, says a new study of seniors with high blood pressure and moderately high cholesterol.
Researchers from New York University School of Medicine studied the data from 2,867 older adults and found that they had the same risk of dying as seniors who didn’t take statins, and also suffered the same amount of heart attacks and strokes. In fact, statins may have caused more harm than good since more deaths occurred in the group taking statins.
“This study doesn’t surprise me at all,” says Dr. David Brownstein, a board-certified physician and editor of the newsletter Dr. David Brownstein’s Natural Way to Health. “In fact, it should be expected.
“When you know the mechanisms of how statins work in the body, how anyone could predict that they will prolong a person’s life is beyond me, particularly in older people,” Brownstein tells Newsmax Health.
“Seniors depend on adequate cholesterol for a host of reactions in the body, including proper brain function and proper hormonal production,” he says.
“Some studies have shown that statins increase the risk of Alzheimer’s and Parkinson’s, even if you take CoQ 10 to help cope with some of statins’ side effects, because statins lower cholesterol.
“The highest concentration of cholesterol in the body is in the brain,” Brownstein says. “The brain actually produces its own cholesterol, and it needs cholesterol to function properly.
“Since statins have been shown to fail in 97 to 99 percent of the people who take them, I can’t imagine — with those odds — why anyone would consider taking this drug when they know the side effects are severe and many.”
Still, statins continue to be prescribed and are one of the most commonly prescribed medicines in the world. “Big pharma has convinced doctors that statins are much more effective than they are by using questionable statistical methods,” Brownstein says. “Unfortunately, most doctors don’t understand how to read statistics and don’t know how to read the studies.
“This isn’t the first study to show that statins harm patients,” Brownstein says and points to a 2015 study, published in Critical Care Medicine, which found that the lower a patient’s cholesterol levels, the higher the risk of dying during the 30-day period following a heart attack.
“The increased risk the researchers found isn’t nominal,” he said. “Patients with low LDL (bad) cholesterol levels coupled with low triglyceride levels had an astounding 990 percent increased risk of dying!”
A 2016 study published in the British Medical Journal found that not only do high cholesterol levels not shorten the lifespan of senior citizens, they may live as long — or longer — than their peers with low levels.
The results, which came after analyzing more than 68,000 patients over the age of 60, questioned conventional medicine’s belief that seniors with high cholesterol, especially high levels of low-density lipoprotein or LDL, are more at risk of dying from heart attack and stroke, and need statin drugs to lower their cholesterol levels.
The study suggested that high cholesterol may, in fact, be protective against diseases which are common in the elderly, including neurological disorders like Parkinson’s and Alzheimer’s.
“If your cholesterol is elevated, the first thing you need to do is to look at your diet,” says Brownstein. “You should follow a healthy diet by eliminating refined foods and eating whole, organic foods. Your cholesterol levels will naturally drop to their optimal levels.
“But to chemically lower them with a drug that fails 97 to 99 percent of the time — I don’t understand it.”
If you’d like a food or supplement to help you lower your cholesterol naturally, consider the following:
Red yeast rice. According to the University of Maryland, red yeast rice has the same chemical composition as the prescription drug lovastatin. A five-year, double-blind study of patients who had suffered a heart attack found that an extract of Chinese red yeast rice, Xuezhikang (XZK), reduced the risk of repeat heart attacks by 45 percent. The extract also decreased heart bypass surgery, cardiovascular mortality, and total mortality by a third.
Bergamot. Several studies have found that bergamot, an extract made from the bergamot fruit and used to give Earl Grey tea its distinctive flavor, lowers cholesterol safely and naturally. Several studies have shown it reduces LDL (low density or “bad”) cholesterol and triglycerides, while raising levels of HDL (good) cholesterol.
Green tea. Green tea lowers bad cholesterol and raises good cholesterol. Several studies have found that green tea blocks the absorption of up to 89 percent of cholesterol from foods. Black tea has also been found to be protective.
Research carried out by the universities of Glasgow and Mauritius found that drinking three cups of tea daily reduced LDL cholesterol by more than 16 percent when compared with a control group who drank the same amount of hot water. Scientists believe the health benefits are due to antioxidants in the tea called polyphenols, which were boosted by 400 percent in the tea-drinking group.
Oatmeal. Numerous studies conducted over the past 50 years have shown that oatmeal reduces bad cholesterol. The Mayo Clinic recommends eating one-and-a-half cups of cooked oatmeal each day. Oatmeal contains soluble fiber, a cholesterol-lowering component of foods which is also found in beans, apples, and many other whole foods. A study published in the American Journal of Clinical Nutrition found that oats lowered cholesterol levels almost as well as prescription cholesterol-lowering drugs.
by Dr Alex Jimenez | Diets, Fitness
One-third of the world’s population is overweight, with the prevalence of obesity doubling in 70 countries since 1980, and bulging waistlines are driving up health problems such as cardiovascular disease, according to a new study published in the New England Journal of Medicine.
In the United States, 13 percent of children and young adults are obese, the most of any other country, CNN reported.
Worldwide, 2.2 billion people were obese or overweight in 2015.
“People who shrug off weight gain do so at their own risk — risk of cardiovascular disease, diabetes, cancer, and other life-threatening conditions,” said Dr. Christopher Murray, director of the Institute for Health Metrics and Evaluation at the University of Washington, who worked on the study, according to CNN.
“Those half-serious New Year’s resolutions to lose weight should become year-round commitments to lose weight and prevent future weight gain,” he added.
In 2015, about 4 million people died of health problems linked to excess weight, Canadian Broadcasting Corporation reported, noting that death rates related to being overweight rose 28 percent since 1990.
Poor diets and sedentary lifestyles brought on by urbanization and economic development have spread the obesity epidemic worldwide.
“People are consuming more and more processed foods that are high in sugar and fat and exercising less,” said Boitshepo Bibi Giyose, senior nutrition officer at the U.N. Food and Agriculture Organization, according to CBC.
The study was completed by the Institute for Health Metrics and Evaluation at the University of Washington and funded by the Gates Foundation, The New York Times noted.
Nearly 604 million adults and 108 million children worldwide are obese, meaning they have a body mass index of 30 or higher.
“This study shows what we know: No country in the globe has reduced overweight or obesity levels,” said Barry Popkin, a professor of nutrition at the University of North Carolina, according to the Times. “This is astounding given the huge health and economic costs linked with overweight and obesity.”
Adam Drewnowsk, director of the Center for Public Health Nutrition at the University of Washington, said solutions aren’t easy.
“It is all very nice to talk about the need to eat less unhealthy foods and more healthy foods,” he said, according to the Times. But “unhealthy foods cost less; healthier foods often cost more. People eat what they can afford.”
