Are you including enough probiotic-rich foods in your diet? Do you know that probiotics are not only essential for digestive health but for overall health?
In this article, we will learn all about probiotics and its benefits for overall health along with some best natural probiotic foods.
Let�s get started�
Probiotics:
Probiotics are the good bacteria (or friendly bacteria) that line your gut and help in the absorption of nutrients from the food and thus boost up your immune system.
Digestive disorders, candida, frequent attack of cold and flu, autoimmune disease, skin problems, etc. are some side effects we will experience due to lack of enough probiotics.
In this modern world, due to unhealthy agricultural practices (little or no probiotics in food) and the intake of antibiotics for every health problem (kill the existing good bacteria). So, we have to include more probiotic-rich foods in our diet.
Types of Probiotics:
There are many types of probiotics that offer�different types of beneficial bacteria to help for the proper functioning of the body. Here are the 7 types of probiotics.
Lactobacillus Acidophilus
Lactobacillus Reuteri
Lactobacillus Bulgaricus
Streptococcus Thermophilus
Bifidobacterium Bifidum
Saccharomyces Boulardii
Bacillus Subtilis
Health Benefits of Probiotics:
Most people think that probiotics are essential for proper functioning of gut but there are unaware of other health benefits of consuming probiotic � rich foods. Here are some health benefits explained.
It improves digestion by restoring the natural balance of the gut bacteria and aids in getting rid of constipation or diarrhea and other digestive problems.
It strengthens your immune system and thus reduces the recurrence of cold, flu and other respiratory problems.
It is proven to be beneficial for treating candida yeast infection by killing the yeast fungus causing infection and also helps to reset the system for proper functioning.
It aids in weight loss by reducing the cholesterol levels.
It improves eczema and psoriasis to make your skin healthy and free from allergies and infections.
It reduces the abdominal bloating and flatulence (stomach gas) that caused by irritable bowel syndrome (IBS).
It increases the energy levels from the�production of vitamin B12. This beneficial bacteria helps to reduce the depression, promotes heart health, boost up your brain and body.
It effectively heals the leaky gut and also clears inflammatory bowel disease.
In some study, it is started that intake of probiotics will alter the mood, stress, anxiety and pain sensitivity.
After knowing about its health benefits, hope we�ll definitely consume the probiotic foods in your diet for grabbing these benefits.
Natural Probiotic � Rich Foods:
Here are the natural probiotic rich foods that have to be included in your diet to enjoy many health and skin benefits. Have a look at these foods.
1. Kefir:
Kefir (means � feeling good) is a fermented dairy product prepared with a unique combination of milk (cow�s or goat) and fermented kefir grains. It has a�tart flavor and slightly acid that has 10 � 34 strains of probiotics.
Kefir is fermented with more bacteria and yeast, which in turn makes it as a best natural product with a�rich content of probiotics. Enjoy kefir (prefer on an empty stomach) or add it to smoothie or cereal instead of milk.
You can also find coconut kefir that made by fermenting the juice of young coconuts with kefir grains. It is a diary free option that contains several strains of probiotics. You can drink it by adding a little of stevia, water, and lemon juice to enhance its favor.
Note: Intestinal cramping and constipation will be experienced when starting the intake of kefir. So, begin with 1/8 cup and gradually increase it to 1 � 2 cups of kefir per day. But it is suggested to take a break of one day after completing each week.
2. Yogurt:
Yogurt with live and active cultures is an excellent source of probiotics. Regular intake of yogurt will help for proper digestion and thereby promotes a healthy balance of microbes in the digestive system.
But be sure while choosing probiotic yogurt that it should be free from high fructose corn syrup and artificial flavors or sweeteners. Prefer only plain yogurt (or Greek yogurt) and add some fresh fruits in it while consuming.
3. Sauerkraut:
Sauerkraut is made from fermented cabbage and other vegetables. It is high in organic acids and thus makes the food to taste sour. It has a�variety of probiotics strains that supports the growth of good bacteria and improves the gut flora.
Do you know that intake of 2 ounces of homemade sauerkraut has more amount of probiotics rather than a bottle of 100 probiotic capsules? It is used as a�condiment in raw form without heating or cooking it. Avoid usage of excess amounts, as it causes harm for thyroid functioning.
4. Miso:
Miso is a traditional spice in Japan that used in many traditional foods. It is made by fermenting soybean, brown rice or barley with koji (fungus). This fermentation process takes from few days to few years to complete.
You can use miso to make soups, spread it on crackers or on toast or on freshly cooked corn, stews, use it instead of butter and other cooked dishes. You should use miso in moderation due to its high salt content.
5. Kimchi:
Kimchi is a cultured vegetable made from fermented cabbage and other vegetables (fermented with bacteria). It is a popular side dish in Korea and is served with steamed rice. It is spicy and used as a condiment that added to sandwiches, soups, and stir-fried dishes. Also, remember that not to overcook it, as it may lose the nutrients.
6. Tempeh:
Tempeh is made from fermented cooked soybeans that can be used as a replacement for meat in vegetarian meals. This fermentation process will turn the tempeh into a meaty loaf.
You can use steamed, baked or saut�ed and add it to your burgers, sandwiches, salads, stir fries, etc.
7. Kombucha:
Kombucha will help to restore the gut�s ecosystem and it can be prepared from starter bacteria and yeast. It has rich content of vitamins, enzymes, and organic acids that aids in proper digestion, promotes detoxification, treats arthritis, fights depression, boosts immunity and more.
You can drink 3 � 5 ounces of kombucha tea daily but over intake can result in upset stomach, nausea, yeast infections and allergic reactions.
Note: It is not recommended for the people who suffer from weakened immune system or children less than 5 years of age.
8. Sour Pickles:
Sour pickles which are naturally fermented are the excellent source of dairy free probiotics. You can go through this process to make your own sour pickle.
Take some pickling cucumbers and soak it in ice water for 30 minutes to clear the dirt.
Place it in a quart jar along with few garlic cloves, black peppercorns and a sprig of dill.
Now fill this jar with enough brine (salt water) till it covers the cucumbers.
Cover it with a cloth and let it sit aside for at least 3 days.
When the cucumbers soured properly then refrigerate the jar and check it daily to ensure that cucumbers remain submerged in brine.
Enjoy 1 � 2 ounces of cultured vegetables or sour pickles with each meal.
Note:
Also, use other vegetables like carrots, cabbage leaves, beets, green onions, bell peppers, broccoli, garlic, kale, etc. instead of cucumber.
Remember that sour pickles brined in vinegar don�t offer probiotic benefits.
9. Natto:
Natto is a fermented soybean product that has a�bacterial strain called bacillus subtilis, which helps for boosting your immune system. It is a Japanese dish that is mixed with rice or served with breakfast. It has rich of protein, vitamin K2, and probiotics that are essential for osteoporosis, digestive tract, and cardiovascular health.
10. Olives:
Brine-cured olives have the best source of probiotics why because the brine allows the probiotic cultures to thrive into it. Just like salted gherkin pickles, you have to select organic products and snack on that type of olives or add it to your pizza or salad.
Note: Check that your olives should not contain sodium benzoate.
Other Probiotic Foods:
Other probiotics foods that have to be included in your diet are listed below.
Traditional buttermilk (liquid left after making butter). You can also take milk that cultured with lactic acid bacteria.
Cheese that has live and active cultures (like raw, mozzarella, cottage cheese, Gouda, cheddar, etc.)
Micro-algae are an ocean�s super food that acts as prebiotic foods (which feeds and nourish the probiotics in the internal flora). Add it to your morning smoothies.
Sourdough Bread has lactobacillus that provides probiotics and makes you feel full for a longer time.
Include prebiotics like bananas, asparagus, legumes, oatmeal, honey, red wine, artichokes, maple syrup, etc. in your diet either alone or with probiotics foods.
Kvass is a traditional beverage in Eastern Europe that made by fermenting barley or rye. It has a�mild sour flavor that helps for blood and liver cleansing.
Apple cider vinegar (ACV) has probiotics. Drink ACV or use it as a salad dressing.
Soy milk products contain probiotics naturally.
Ginger ale, kombucha tea, water kefir soda, etc. will have enough of probiotics.
Dark chocolates help to maintain proper pH of the digestive tract and thereby provide probiotics.
As a last option, you can take probiotic supplements in capsules, powder, tablet or liquid forms. But be sure to consult your doctor before taking these supplements.
Include these probiotic-rich foods in your diet. What is your favorite probiotic food? Did you experience health benefits from taking probiotics? Share it with us in the below comments box.
The Global Health Index results are in, and Italians rank first as the world’s healthiest people, according to Bloomberg.
The secret to their longevity�seems to reside in their approach to nutrition, as a Mediterranean diet�based on pasta, bread, cheese, lean meat, and wine has them living well into their 80s.
The Italians’ high consumption of fresh vegetables and fruits, which make it to the plate every day, also accounts for the nation’s vigorous health and low mortality rates. Another magical ingredient found in abundance in Italian cuisine in olive oil, which has great benefits for cardiovascular health.
Surprisingly enough, although studies have shown a balanced diet can make us happy, Italy didn’t fare so well in the United Nations’ World Happiness Report�for 2017, where the country only managed to rank in at No. 48 out of 155.
The Italians’ unhappy disposition may be caused by their stagnant economy and high youth unemployment rate. Nevertheless, the stress of financial struggles doesn’t seem to affect their longevity.
US Came In At No. 34 Because Of Obesity
The Global Health Index, calculated each year by Bloomberg, assessed population health in 163 countries. The index�bases its ranking on a “health score” that evaluates life expectancy�at different ages, mortality rates due to illness or injury, and survival contingency at critical times.
Each country also received penalty points determined by unhealthy factors – such as smoking, overweight and obesity, and improper childhood nutrition – as well as environmental conditions, for instance pollution�and limited access to potable water.
The overall calculations led to a “health grade.” Italy scored the highest, with a grade of 93.11. The second ranking position was claimed by Iceland with a health grade of 91.21, while third place went to Switzerland, which scored a total of 90.75 points. Singapore and Australia also made it to the top five, managing to accumulate 90.23 and 89.24 points respectively.
At the opposite pole stand Slovakia (65.10), Barbados (64.14), Oman (62.89), and Panama (62.39), while Albania ranked at the bottom of the index, with 62.01 points.
The United States managed to score a total of 73.05 points, ranking in at No. 34. According�to Bloomberg, the nation’s “ranking for prevalence of overweight people�is 67.3 – tipping the scale as one of the world’s heaviest nations.” The country’s health score was also affected by maternal mortality rates, which – although curtailing worldwide – are increasing in the United States.
� 2017 Tech Times, All rights reserved. Do not reproduce without permission.
6 Food Habits That Keep Italians In Shape, Despite Pizzas & Pasta
You must be wondering how a diet of pizzas, pasta among other indulgent items boasts of being one of the healthiest in the world.� Well, there are certain secrets about the Italian diet that are both, unique and relatable–some of which, have been revealed over the years.Recently voted as the healthiest country on earth by the Bloomberg Global Health Index, Italy apparently has a lot to thank its cuisine for.
But wait, aren’t food items like cheese-laden pizzas contributing towards making nations like America overweight? Not really.�A post shared by Best Food, Chef And Restaurant (@italian_food) on Italian lifestyle is dominated by fresh produce, adequate exercise, authentic cuisine, beneficial oils like canola and olive, besides occasional glasses of red wine. Please pay attention.
The keyword here is, ‘authentic’.Also Read: Italy is World’s Healthiest Country; India doesn’t feature in top 50The skewed form of Italian food served around the world (including in India) barely does justice to its original form. For example, by adding processed meat to a pizza instead of the vegetables Italians use, you’re piling on calories for yourself–the calories Italians choose to ignore.So, here are some things Italians do differently than the rest of the world and ensure their delicious doesn’t make them gain weight.1. According to Mayo Clinic, the
Mediterranean diet comprises of using natural herbs and spices instead of salt for adding flavour.�A post shared by Best Food, Chef And Restaurant (@italian_food). Red meat is a rarity, whereas fish and poultry is consumed at least twice a week.3. Italians also believe in consuming healthy amounts of red wine that contains its fair share of benefits.4. Butter is replaced by oils like Canola and Olive.5. Many Italians replace dessert with fresh fruits.6. Besides laying emphasis on homemade food, Italians are huge fans of fresh vegetables, whole grains, legumes and nuts–each of which are packed with health benefits.Researches over the years have shown how resorting to the Mediterranean diet might actually keep you away from cholesterol and subsequently, heart diseases. Also linked with a reduced risk of Parkinson’s and Alzheimer’s diseases, the diet is believed to alter the risk of breast cancer among women.
Even though obesity can indicate a risk for heart disease and diabetes in white people, it may not be as reliable for predicting these risks in other racial and ethnic groups, a U.S. study suggests.
Almost one in three people with a healthy weight for their height based on a measurement known as body mass index (BMI) still had at least one risk factor for heart disease such as elevated blood pressure or high levels of sugars, fats or cholesterol in the blood, the study found.
Among white people in the study, only 21 percent normal weight individuals based on BMI, or about one in five, had risk factors for heart disease and diabetes. But a much higher proportion of healthy weight people in other racial and ethnic groups had heart or diabetes risk factors: 31 percent of black people, 32 percent of participants of Chinese descent, 39 percent of Hispanics and 44 percent of South Asians.
“These results show that having a normal BMI does not necessarily protect an individual from cardiometabolic risk,” said lead study author Unjali Gujral, a public health researcher at Emory University in Atlanta.
“We advocate a heart healthy diet and lots of exercise in all individuals, regardless of race/ethnicity and body weight, but especially in those who are members of racial/ethnic minority populations,” Gujral said by email. “It is also important for patients, particularly those who are Asian American, Hispanic American and African American to have conversations with their physicians/healthcare providers regarding their increased risk for heart disease even at normal weight.”
For the study, researchers examined data on adults aged 44 to 84 living in seven U.S. cities. Within this group, 2,622 were white, 803 were Chinese, 1,893 were black, 1,496 were Hispanic and 803 were South Asian.
They used data on participants’ height and weight to calculate BMI and then see how often a healthy BMI was associated with common risk factors for heart disease that are typically seen in obese people.
For most adults, including white, black and Hispanic individuals, a BMI between 18.5 and 24.9 is considered a healthy weight, 25 to 29.9 is overweight and 30 or above is obese, according to the World Health Organization.
Because Asian people are known to have a higher risk of heart disease and diabetes at a lower BMI than other populations, WHO created a different scale for Chinese and South Asian people. In this scale, a BMI of 18.5 to 22.9 is considered a healthy weight, a BMI of 23 to 27.4 is overweight and 27.5 or above is obese.
Even with these different BMI scales applied to the participants, researchers found that BMI alone didn’t explain heart or diabetes risk. Neither did age, education, gender, exercise, whether people smoked or where their body tended to store fat.
Researchers calculated that the ethnic and racial differences in risk mean a white person with a BMI of 25.5, which is in the overweight range, has about the same likelihood of heart disease or diabetes as an African American with a BMI of 22.9, a Hispanic person with a BMI of 21.5, a Chinese person with a 20.9 BMI and a South Asian person with a 19.6 BMI – all of whom would be considered in the “healthy” BMI range.
Current U.S. screening recommendations that emphasize testing for risk factors for heart disease and diabetes in people who are overweight or obese, may lead the risk to be overlooked in some normal weight people, especially if they aren’t white, the researchers conclude.
In particular, even normal weight people should pay close attention to their waistline and make lifestyle changes if they start to get thicker around the middle, said Jean-Pierre Despres of the Quebec Heart and Lung Institute Research Center and the Laval University in Canada.
“Your waistline, irrespective of your BMI, is an important vital sign,” Despres, who wasn’t involved in the study, said by email. “You do not want it to go up if you are healthy, and you want it to go down if you have risk factors for cardiovascular disease and diabetes.”
Food writer and author of The Goodness of Nuts & Seeds, Natalie Seldon has this advice for refreshing your diet this spring�
EAT THE RAINBOW
Sweep away the dull winter with spring�s colourful fruits and vegetables; a great way to load up on fibre, vitamins and other disease-fighting compounds. The pigments that give fruits and vegetables their colour are vital antioxidants. Include three or more colours in each meal; scramble eggs with spinach and red pepper, add strawberries and apricots to green salads, brighten up sandwiches with shredded carrot and rocket, and blend blueberries, peaches and banana into smoothies.
SLOW EATING
Make a commitment to regularly preparing fresh food and eating it at the table � cute placemats and all. Firstly, you�re worth it. Secondly, your body will thank you. Eating in front of the TV significantly increases your calorie intake, plus nutritional research evidence shows that eating out, or relying on ready-meals are almost always more likely to provide higher mounts of salt, unhealthy fats and calories than a meal you prepare yourself. Plus, once you have the store cupboard essentials, you�ll actually save money prepping at home. Bonus!
GET YOUR CRUNCH ON
Nourish yourself by including one of the hottest health trends of 2017, nuts and seeds to your diet. These versatile little guys pack a powerful nutritional punch, being high in healthy fats, fi bre and calcium, whilst providing an abundance of antioxidants and minerals. And just to help matters, their gratifying versatility and moreish richness lend themselves to a myriad of both�savoury and sweet dishes, allowing us to conjure up all kinds of culinary magic on any given day. My new book The Goodness of Nuts & Seeds is full of simple and delicious recipe ideas. (Available now via Amazon, most book stockists and Chic et Tralala, Hollybush, Sevenoaks).
VEG FOCUS
It�s official, the healthiest diets in the world have one very important thing in common � they�re all based on plant foods rather than meat. Overwhelming evidence from studies around the world proves that plant foods are your most powerful allies in protecting against several lifestyle-related diseases such as diabetes, obesity and heart disease. Veganism has surged by 35% and is gaining serious momentum. Eating a diet high in veggies, beans, fruits and healthy oils, as well as fish and whole grains � aka the Mediterranean diet � is good for your brain as well as your bod. Shift towards a plant based diet by swapping legumes, meaty veg and tofu for animal products a few meals per week, or try meat-free Monday.
GO GREEN
Using fresh herbs is a great way to add extra flavour to your meals along with getting plenty of health benefits. For example coriander helps remove heavy metals from the body, parsley is rich in immune boosting vitamin C, and rosemary and sage are excellent memory enhancers. Fill your cupboards with healthy alternatives and buy seasonal produce as they are more likely to be even more nutrient dense, as well as more affordable.
FRESH START
Start your day off right with a glass of water and a freshly squeezed lemon or lime. This is a fantastic way to improve your digestion, alkalize your body, and boost your vitamin C levels to support healthy immune function and radiant skin.
EAT YOUR WORDS
To change the way you think about food and bring the joy back into eating, you need to rethink the way you talk about it. Referring to any food as �good� or �bad� has no place in a healthy, balanced approach to eating. As a food writer, I know many people struggle to make peace with eating certain foods as we are programmed by the world around us to use powerful language to describe a range of food we eat. Indeed, an interesting change happens when you remove these negative connotations � you don�t feel the need to hastily shovel food in, or go back for seconds before your conscience catches up with you. You actually enjoy these foods even more, and therefore require them less. Win win!
Cancer isn’t inevitable, but many Americans don’t know that several lifestyle factors affect their risk of developing the disease, a new survey finds.
Only one in two Americans is aware that obesity can raise the risk of cancer. And fewer than half understand that alcohol, inactivity, processed meat, eating lots of red meat and low consumption of fruits and vegetables are linked to cancer risk, the researchers said.
“There is a clear crisis in cancer prevention awareness,” said Alice Bender, head of nutrition programs at the American Institute for Cancer Research.
A larger percentage of Americans mistakenly believe that stress, fatty diets and other unproven factors are linked with cancer, according to the institute’s 2017 Cancer Risk Awareness Survey.
“It’s troubling that people don’t recognize alcohol and processed meats increase cancer risk,” Bender said in an institute news release. “This suggests the established factors that do affect cancer risk are getting muddled with headlines where the research is unclear or inconclusive.”
Factors Affecting the Risk of Cancer
Highlights of the survey findings include:
Fewer than 40 percent of Americans know that alcohol affects cancer risk.
Only 40 percent know that processed meats are also associated with cancer risk.
Fifty percent of Americans are aware that being overweight spurs cancer risk, up from 35 percent in 2001.
Nearly one-third of common cancers in the United States could be prevented through diet, weight management and physical activity. That increases to half when factors such as not smoking and avoiding sun damage are added, according to the institute.
Research has linked alcohol to at least six cancers, including colon, breast, liver and esophageal. Studies have also shown that bacon, hot dogs and other processed meats may raise the risk of colon and stomach cancers.
Only half of Americans know that obesity increases the risk of several cancers and that a healthy weight is the second most important way — after not smoking — to reduce cancer risk, the researchers said.
“We know a lot of healthy people do get cancer and sometimes it’s easier to worry about genes or uncontrollable things rather than your everyday choices,” said Bender. “But the research says that being physically active, staying a healthy weight, and eating a plant-based diet has the potential to prevent hundreds of thousands of cancer cases each year,” Bender aded. “It’s a powerful message.”
SOURCE: American Institute for Cancer Research, news release, Feb. 1, 2017
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
People who want a healthy heart should be mindful of not only what they eat, but when they eat, according to a new scientific statement from the American Heart Association (AHA).
The report is a response to the growing evidence that timing matters when it comes to heart disease risk, said Marie-Pierre St-Onge, the lead author of the statement. The various organs of the body have their own “clocks,” St-Onge explained, and that may affect how we handle food at different times of the day and night.
“For example, later in the evening, it’s harder for the body to process glucose [sugar], compared with earlier in the day,” said St-Onge, an associate professor of nutritional medicine at Columbia University in New York City.
The new statement highlights what’s known — and what’s not — about meal timing and heart health. The statement lacks specific rules, such as “Never eat after 8 p.m.,” or “Everyone should eat breakfast.”
It does, however, suggest that people spread out their calories over a “defined” period of the day — as opposed to either eating a lot over a short period, or grazing from morning until night. Based on the evidence, the AHA says, it’s probably a good idea to get a large share of your calories earlier in the day.
“A long fasting duration at night is better than a long fast during the day,” St-Onge said.
But there’s no declaration that breakfast is the most important meal of the day.
The evidence, St-Onge said, is just not clear enough to make specific recommendations on breakfast.
A number of studies have found that breakfast eaters are generally healthier than breakfast skippers: They tend to weigh less, have better blood pressure and cholesterol numbers, and have lower risks of type 2 diabetes and heart disease, according to the AHA.
The problem is, those studies don’t prove that breakfast deserves the credit. And few trials have actually tested the effects of “assigning” people to eat breakfast, the AHA says.
Based on what studies have been done, adding breakfast doesn’t seem to aid weight loss, the report said. Of course, if breakfast skippers simply add an extra meal to their day, they’ll gain weight, St-Onge pointed out. A few small trials have, however, suggested that breakfast can help regulate blood sugar and insulin levels, according to the AHA.
Sonya Angelone is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. And she was clear in her support of eating breakfast.
“I think it’s very important to eat breakfast every day,” Angelone said.
Just as important, she said, is to hydrate after a long liquid-free night. Coffee does “count,” she noted, but a glass of water is better. According to Angelone, breakfast is critical because it’s hard to get all the nutrients you need in just two meals a day — even if you snack.
That raises another question: Should people eat “three square meals,” or is it better to stick with small, but more-frequent meals?
That’s not clear, according to the AHA.
Studies that track people in the real world have found that those who eat more often during the day have a lower risk of obesity and better cholesterol levels. On the other hand, the AHA says, small trials that have tested the effects of altering meal frequency have mostly come up empty. When daily calories are kept constant, meal frequency may not affect people’s weight, levels of “good” HDL cholesterol or other factors that affect heart health.
Of course, there is no one-size-fits-all approach to eating, St-Onge said.
Some people, she noted, do well with “grazing” throughout the day — as long as the food choices are healthy, and they do not keep grazing until midnight.
“If you’re someone with good control over your diet, maybe grazing is a good idea,” St-Onge said. “But if it’s difficult for you to stop eating once you start, it’s probably not a good idea.”
According to Angelone, frequent eating may not be wise for people with resistance to insulin — the hormone that regulates blood sugar. Insulin resistance is seen in people with type 2 diabetes or “pre-diabetes.” If those people eat often, Angelone explained, their insulin levels may never have a chance to drop. In general, St-Onge said, “mindfulness” is critical. Often, people eat not because they’re hungry, but to deal with emotions, she said.
“Ask yourself why you’re eating,” St-Onge said. “Is it because you’re stressed or sad or bored? Ask yourself whether you’re really hungry right now.”
The statement was published online Jan. 30 in the AHA journal Circulation.
SOURCES: Marie-Pierre St-Onge, Ph.D., associate professor, nutritional medicine, Columbia University, New York City; Sonya Angelone, M.S., R.D.N., spokesperson, Academy of Nutrition and Dietetics, Chicago; Jan. 30, 2017, Circulation, online
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
A healthy heart begins with what you eat, and one way to shop for groceries wisely is to start with a list, a cardiologist recommends.
Reducing the amount of fat, sugar and salt (sodium) in your diet can help reduce your risk of obesity, heart attack, type 2 diabetes and other diseases, according to Dr. Susan Smyth. She’s medical director of the University of Kentucky’s Gill Heart Institute.
“Make your meal healthier by substituting foods with lots of color from natural sources [not artificial colors] for foods that are white or brown. Start in the produce section with fresh fruits and veggies, which are high in vitamins and fiber and low in fat,” Smyth said in a university news release.
Healthier Grocery List
Consumers should check the labels on processed foods found in the produce department, such as guacamole or prepared salads with dressing. These products may contain high amounts of fat, sodium and sugar.
“In the dairy section, stick with low-fat where possible. Beware of flavored yogurts, which can contain as much as half of the recommended daily allowance of sugar. Recent research indicates that eggs are OK in moderation, but check with your doctor first,” Smyth said.
At the meat counter, choose lean products such as chicken and fish. Limit or avoid processed meats such as hot dogs and lunch meat, which contain high amounts of salt, she advised.
“While breads and other baked goods can have a place at your dinner table, the hidden sugars and sodium in bread might surprise you. Just two slices of packaged white sandwich bread may account for as much as a quarter of your recommended daily sodium intake,” Smyth said.
A better choice would be to select breads made from whole grains (not whole wheat), which can help lower LDL (bad) cholesterol and decrease the risk of type 2 diabetes, according to Smyth.
The middle aisles of the grocery store are “treacherous,” she said.
“Almost everything in a plastic wrapper is highly processed and loaded with fat, salt, sugar or all three. If you spend a lot of time in the middle aisles, do a lot of label-reading and look for healthier substitutes,” Smyth suggested.
Plain canned beans in water are a healthy choice, as are some nuts and dried fruit. Also, be aware of serving sizes per package. For example, canned soups are sometimes advertised as low sodium but if the serving size is half a can and you’re accustomed to eating a full can of soup, you’ll be getting double the dose of sodium, she said.
In the freezer section, “frozen veggies without added sauces and fruits without added sugar can substitute for fresh. Choose low-fat ice cream over regular versions. Be very careful of frozen pizzas, dinners and snacks, which can be loaded with sodium,” Smyth advised.
SOURCE: University of Kentucky, news release, Feb. 3, 2017
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
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