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Nutrition

Back Clinic Nutrition Team. Food provides people with the necessary energy and nutrients to be healthy. By eating various foods, including good quality vegetables, fruits, whole-grain products, and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins, and minerals to function effectively. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. Healthy eating does not have to be hard.

The key is to eat various foods, including vegetables, fruits, and whole grains. In addition, eat lean meats, poultry, fish, beans, and low-fat dairy products and drink lots of water. Limit salt, sugar, alcohol, saturated fat, and trans fat. Saturated fats usually come from animals. Look for trans fat on the labels of processed foods, margarine, and shortenings.

Dr. Alex Jimenez offers nutritional examples and describes the importance of balanced nutrition, emphasizing how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases, and promote overall health and wellness.

Putting Magnesium on the Menu

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Functional Medicine, Health, Nutrition, Wellness

Do you feel:

Crave sweets during the day?
Shaky, jittery, or have tremors?
Fatigue after meals?
Crave salt?
Afternoon headaches?

If you are experiencing any of these situations, then you might have a magnesium deficiency.

Good health is one of the things to be thankful for. Unfortunately, 84 million adults in the U.S. are living with prediabetes, while another 27 to 28 million adults are affected with type 2 diabetes, so good health is not a given for everyone. According to the National Osteoporosis Foundation, 10 million Americans have osteoporosis, and another 44 million have low bone density, putting them at an increased risk. From the body to the brain, psychological and mood issues like depression and anxiety plague people. There is something that may be beneficial for all of these issues and is a workhorse nutrient that does not get its share of the spotlight. It has been regulated to the shadows behind the flashier and more buzzworthy compounds that get recognition than this nutrient. Magnesium is the critically essential, time-tested, go-to reliable nutrient that everybody needs.

The human body contains about 25 grams of magnesium, which is needed for over 300 enzymes to react. The data from the NHANES (National Health and Nutrition Examination Survey) indicated that the majority of Americans from all ages consume less that than their respective EARs (estimated average requirements) on magnesium. It is a massive problem because magnesium deficiency plays a role in hypertension, cardiovascular diseases, type 2 diabetes, osteoporosis, and migraine headaches.

Magnesium and Glucose Levels

Magnesium is required for several enzymes in glycolysis, which is the first process in glucose metabolism in the body, and it may explain why it is such an essential factor for blood sugar regulation in the body. Epidemiological evidence indicates that magnesium intake is inversely correlated with the risk of type 2 diabetes. Studies have shown that higher magnesium intakes may help reduce the risk of type 2 diabetes as much as 17%, and 48% of people with type 2 diabetes may have hypomagnesemia.

The inverse correlations have been observed between circulating magnesium levels, fasting blood glucose, and insulin level. There is even a response to an OGTT (oral glucose tolerance test) for those with type 2 diabetes. Research shows that higher magnesium intakes are also associated with reducing the risk for cardiovascular mortality, particularly in women as it is estimated that 100 mg/day increase in dietary magnesium may confer as much as 25% reduction in the risk of cardiovascular mortality. Researchers have called subclinical magnesium deficiency “principal dicer of cardiovascular disease and a public health crisis,” so naturopathic practitioners suggesting adding magnesium-rich foods to a person’s diet is beneficial to prevent magnesium deficiency from happening.

Magnesium and Mental Health

In regards to mental health, evidence has suggested that magnesium deficiency may play a role in the etiology of depression and that high-dose supplementation of magnesium may improve this condition. Studies found that other issues that have responded favorably to magnesium supplementation include irritability, insomnia, postpartum depression, and substance abuse in the body. There is some suggestive but inconclusive evidence that indicates that magnesium supplementation may be beneficial for individuals with mild anxiety and possibly owing to its role as a natural relaxing agent.

Magnesium and Osteoporosis

For osteoporosis, calcium gets all the attention when it comes to bone mineral density; however, magnesium is an essential component for the physical structure of bone density as well. There is about 60% of the body’s magnesium stored in the bones, and considering the high prevalence of suboptimal magnesium intake in North America, the concurrent high prevalence of osteoporosis is unsurprising. Concerning bone health, low magnesium status may interfere with the efficacy of vitamin D supplementation. In the Journal of the American Osteopathic Association, a review was covered in which researchers affirmed that vitamin D could not be metabolized without the sufficient levels of magnesium.

Adding Magnesium-rich Food To Your Feast

With Thanksgiving coming around the corner, there is a way to bring magnesium to the holiday table. The good news is that this crucial mineral fits perfectly into Thanksgiving entertainment. People can serve mixed nuts as part of appetizers or hors d’oeuvres while their guests are socializing. Mixed nuts can provide a substantial amount of magnesium. They can be an excellent addition to turkey stuffing/dressing or a whole grain salad, which can provide even more magnesium that the body needs. Serving leafy greens like chard and spinach are reliable sources of magnesium, as well as certain beans like black beans and kidney beans are filled with magnesium.

Since nuts, seeds, and beans are high in phytic acid, which is a compound that binds to the minerals. So in order to increase the bioavailability of magnesium in these foods, soaking nuts, seeds, and beans is a traditional preparation method to neutralize some of this problematic molecule.

For dessert, adding chocolate is an excellent way to get magnesium in the body. Since the cocoa powder is a rich source of magnesium, research has been speculating that the chocolate cravings might be the body’s way of crying for magnesium. Not to mention, when foods are much higher in magnesium, they are not the usual subjects for intense cravings like chocolate.

“So for Thanksgiving, adding magnesium-rich foods can help cut back the sodium and carb intake of the holiday feast can be beneficial to your body to function correctly and good for your health.”-Dr. Alex Jimenez D.C., C.C.S.T. Insight

Conclusion

Magnesium is an excellent and beneficial nutrient for anyone to add to their Thanksgiving dinner. The nutrient plays many roles in the body like regulating blood sugar, improving mental health as a natural relaxing agent, and preventing osteoporosis from occurring. Adding this nutrient and some products can help the body metabolize and stable the blood sugar levels to their normal range for beneficial results.

The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues or functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or disorders of the musculoskeletal system. Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900.

References:

Boyle, Neil Bernard, et al. �The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review.� Nutrients, MDPI, 26 Apr. 2017, www.ncbi.nlm.nih.gov/pmc/articles/PMC5452159/.

Bruinsma, K, and DL Taren. “Chocolate: Food or Drug?” Journal of the American Dietetic Association, U.S. National Library of Medicine, Oct. 1999, www.ncbi.nlm.nih.gov/pubmed/10524390.

Castiglioni, Sara, et al. �Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions.� Nutrients, MDPI, 31 July 2013, www.ncbi.nlm.nih.gov/pmc/articles/PMC3775240/.

DiNicolantonio, James J, et al. �Subclinical Magnesium Deficiency: a Principal Driver of Cardiovascular Disease and a Public Health Crisis.� Open Heart, BMJ Publishing Group, 13 Jan. 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC5786912/.

Eby, George A, and Karen L Eby. �Rapid Recovery from Major Depression Using Magnesium Treatment.� Medical Hypotheses, U.S. National Library of Medicine, 2006, www.ncbi.nlm.nih.gov/pubmed/16542786.

Fang, Xin, et al. �Dose-Response Relationship between Dietary Magnesium Intake and Cardiovascular Mortality: A Systematic Review and Dose-Based Meta-Regression Analysis of Prospective Studies.� Journal of Trace Elements in Medicine and Biology: Organ of the Society for Minerals and Trace Elements (GMS), U.S. National Library of Medicine, Dec. 2016, www.ncbi.nlm.nih.gov/pubmed/27053099.

Fang, Xin, et al. �Dose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies.� Nutrients, MDPI, 19 Nov. 2016, www.ncbi.nlm.nih.gov/pmc/articles/PMC5133122/.

Higdon, Jane. �Magnesium.� Linus Pauling Institute, 14 Oct. 2019, lpi.oregonstate.edu/mic/minerals/magnesium#structural-roles.

Serefko, Anna, et al. �Magnesium and Depression.� Magnesium Research, U.S. National Library of Medicine, 1 Mar. 2016, www.ncbi.nlm.nih.gov/pubmed/27910808.

Spiga, Rosangela, et al. �Are Circulating Mg2+ Levels Associated with Glucose Tolerance Profiles and Incident Type 2 Diabetes?� Nutrients, U.S. National Library of Medicine, 14 Oct. 2019, www.ncbi.nlm.nih.gov/pubmed/31615167.

Team, DFH. �Preparing Beans and Legumes � What to Know.� Designs for Health, 9 Oct. 2018, blog.designsforhealth.com/preparing-beans-and-legumes.

Team, DFH. �Put Magnesium on the Menu at Thanksgiving.� Designs for Health, 19 Nov. 2019, blog.designsforhealth.com/node/1151.

Team, NOF. �Https://Cdn.nof.org/Wp-Content/Uploads/2015/12/Osteoporosis-Fast-Facts.pdf.� National Osteoporosis Foundation, 2015.

Unknown, Unknown. �Diabetes Statistics.� National Institute of Diabetes and Digestive and Kidney Diseases, U.S. Department of Health and Human Services, 1 Sept. 2017, www.niddk.nih.gov/health-information/health-statistics/diabetes-statistics.

Unknown, Unknown. �Office of Dietary Supplements – Magnesium.� NIH Office of Dietary Supplements, U.S. Department of Health and Human Services, 11 Oct. 2019, ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/#h4.

Uwitonze, Anne Marie, and Mohammed S. Razzaque. �Role of Magnesium in Vitamin D Activation and Function.� The Journal of the American Osteopathic Association, American Osteopathic Association, 1 Mar. 2018, jaoa.org/article.aspx?articleid=2673882.

Waanders, Femke, et al. �Hypomagnesaemia and Its Determinants in a Contemporary Primary Care Cohort of Persons with Type 2 Diabetes.� Endocrine, U.S. National Library of Medicine, 24 Oct. 2019, www.ncbi.nlm.nih.gov/pubmed/31650393.

Yanovski, Susan. �Sugar and Fat: Cravings and Aversions.� OUP Academic, Oxford University Press, 1 Mar. 2003, academic.oup.com/jn/article/133/3/835S/4688015.

What You Should Know About Histamine Intolerance and Dieting

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Functional Medicine, Gastro Intestinal Health, Gut and Intestinal Health, Health, Nutrition, Wellness

Do you feel:

Shaky, jittery, or have tremors?
Stomach pain, burning, or aching 1-4 hours after eating?
Agitated, easily upset, nervous?
Lightheaded if meals are missed?
Digestive problems subside with rest and relaxation?

If you are experiencing any of these situations, then you might be experiencing a histamine attack on your immune system.

During an allergic response, the body’s immune system starts to react by releasing various immune compounds to protect itself from foreign substances that identify as harmful. One of these immune compounds, known as histamine, is commonly present in a variety of foods. When histamine is elevated in the body, it is due to a high dietary intake or an inability to break it down, so individuals may experience allergic symptoms from a histamine reaction.

What is Histamine?

Histamine is a compound that is formed through the metabolism of specific amino acids in the immune system. There are a variety of levels of histamine that is found naturally in the foods that people consume. It is also produced by the body where it is in specific immune cells, including mast cells and basophils. During an allergic and other immune response, histamine is released from these cells, and consuming large quantities of histamine that is over 100 mg may result in a mild adverse reaction. Studies have shown that if histamine is consumed in a higher amount that is over 1000 mg, it can lead to histamine intoxication or histamine poisoning.

What is Histamine Intolerance?

Under normal conditions, histamine is released in the body or ingested through food, and it is broken down by two enzymes: HNMT (histamine-N-methyltransferase) and DAO (diamine oxidase). High levels of histamine can occur in individuals that have reduced activity of these enzymes. When histamine levels are increased, or the ability to break down histamine is impaired, individuals may experience histamine intolerance, which will generally present itself as an allergic reaction to the immune system.

What Causes Histamine Intolerance?

Specific individuals may have an increased sensitivity to biogenic amines like histamine. Some factors have been associated with an increased risk of histamine intolerance, including:

Gastrointestinal conditions (Crohn�s disease, gastric and colon ulcers, gastritis, irritable bowel syndrome)
Certain health conditions (coronary heart disease, hypertension, respiratory diseases)
Vitamin B12 deficiency
Certain medications that inhibit the activity of histamine-degrading enzymes (acetylcysteine, metamizole, metoclopramide, metronidazole, verapamil)

Mast cell conditions can increase the secretion of histamine. Since mast cells are found throughout the body, they are involved with the innate immune response as well as being the primary source of histamine in the intestines. Studies show that when specific immune receptors detect a foreign substance in the body, the mast cells secrete inflammatory compounds like histamine as a protective response. Mast cell activation is characterized by increasing plasma and urine histamine levels as well as an increased histamine metabolite in the urine. Several conditions are associated with mast cell activation, including:

Allergies that are mediated by IgE (immunoglobulin-E) and other hypersensitivities
Atopic conditions
Mastocytosis
Primary mast cell disorders

Signs and Symptoms of Histamine Intolerance

With histamine intolerance symptoms being presented as an allergic response, some of the signs and symptoms include:

Arrhythmia
Asthma
Diarrhea
Flushing
Headaches
Hypotension
Symptoms of rhinoconjunctivitis (nasal congestion, post-nasal drip, sneezing)
Pruritus (itchy skin)
Urticaria (hives)

Histamine-free Diet

With dietary support for histamine intolerance, it may involve a histamine-free diet. Studies have been examining the effects of four-week histamine-free diet intervention on 22 individuals that have CU (chronic urticaria). Chronic urticaria is a common skin condition that is characterized by episodes of red marks and swelling that last longer than six weeks on the body.

A study found that when it is being compared to baseline, plasma histamine levels were significantly reduced when following the diet. Additionally, USS (urticaria severity score) and (UAS), both decreased following the intervention. It means that a histamine-free diet may help improve symptoms that are associated with dietary histamine intake or histamine intolerance like chronic urticaria in the body.

Research also shows that when individuals follow a histamine-reduced diet, it may increase the levels of the DAO enzyme. Research also demonstrated that when individuals followed the histamine-reduced diet for an average of 13 months, the increased levels of DAO were correlated with the degree of compliance to the diet. When high-histamine and histamine-liberated foods are eliminated, the individual�s tolerance levels can be determined by slowly reintroducing foods to test for potential reactions.

Certain foods may increase histamine levels by providing a dietary source or by liberating histamine in the body. Studies have found that it is essential to note that inconsistent levels of histamine are found in various foods and that the levels may fluctuate based on the maturity, storage, and processing of the food.

Here are the high-histamine foods to avoid on a histamine-free diet. They are:

Aged cheese (cheddar, gouda, parmesan)
Alcohol (beer, champagne, wine)
Certain produce (avocado, eggplant, spinach, tomato)
Cured meats (fermented sausage, salami)
Fermented vegetables (sauerkraut)
Fish products (dried anchovies, fish sauce)

Here are the histamine-liberating foods to avoid on a histamine-free diet as well. They are:

Certain fruits (citrus, pineapple, banana, strawberries, papaya)
Cocoa
Egg whites
Food additives (coloring, flavoring, preservatives, stabilizers)
Legumes
Licorice

Other Considerations

With methods surrounding food preparations that should be considered, researchers have suggested that people should consume food that is fresh as possible and boiled rather than frying or grilling food may help reduce the intake of biogenic amines like histamine. Studies have shown that spoiled foods have been found to have high levels of histamine, so it is essential to be mindful when consuming leftovers, especially leftover fish. There are some individuals with histamine intolerance that may benefit from taking antihistamine medication or a DAO supplement. There are also certain nutrients, including copper, vitamin B6, and vitamin C that can help support histamine degradation.

Conclusion

When the body is suffering from an allergic response, its’ immune system starts to react by sending out various immune compounds that attack harmful foreign substances. Histamine is one of the immune compounds that is produced and broken down to HNMT and DAO. Histamine can also trigger an asthma attack on individuals, while certain foods can contain high-histamine and histamine-liberating properties that can be harmful in the body. Some products use an advanced formula that helps support the immune system, targets amino acids, and supports antioxidant processes to make sure that the body is functioning correctly.

References:

Martin, San Mauro, et al. �Histamine Intolerance and Dietary Management: A Complete Review.� Adrianaduelo, 31 Aug. 2016, www.adrianaduelo.com/wp-content/uploads/2016/09/2016_Histamine-intolerance-and-dietary-management.pdf.

Chung, Bo Young, et al. �Effect of Different Cooking Methods on Histamine Levels in Selected Foods.� Annals of Dermatology, The Korean Dermatological Association; The Korean Society for Investigative Dermatology, Dec. 2017, www.ncbi.nlm.nih.gov/pmc/articles/PMC5705351/.

Dougherty, Joseph M. �Allergy.� StatPearls [Internet]., U.S. National Library of Medicine, 28 July 2019, www.ncbi.nlm.nih.gov/books/NBK545237/.

Fong, Michael. �Histology, Mast Cells.� StatPearls [Internet]., U.S. National Library of Medicine, 20 Sept. 2019, www.ncbi.nlm.nih.gov/books/NBK499904/.

Lackner, Sonja, et al. �Histamine-Reduced Diet and Increase of Serum Diamine Oxidase Correlating to Diet Compliance in Histamine Intolerance.� European Journal of Clinical Nutrition, U.S. National Library of Medicine, Jan. 2019, www.ncbi.nlm.nih.gov/pubmed/30022117.

Maintz, Laura, and Natalija Novak. �Histamine and Histamine Intolerance.� OUP Academic, Oxford University Press, 1 May 2007, academic.oup.com/ajcn/article/85/5/1185/4633007.

Reese, Imke, et al. �German Guideline for the Management of Adverse Reactions to Ingested Histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI).� Allergo Journal International, Springer Medizin, 2017, www.ncbi.nlm.nih.gov/pmc/articles/PMC5346110/.

Son, Jee Hee, et al. �A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria.� Annals of Dermatology, The Korean Dermatological Association; The Korean Society for Investigative Dermatology, Apr. 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC5839887/.

S�nchez-P�rez, S�nia, et al. �Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?� Foods (Basel, Switzerland), MDPI, 14 Dec. 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC6306728/.

Unknown, Unknown. �Histamine Intolerance & Diet: What You Should Know.� Fullscript, 11 Nov. 2019, fullscript.com/blog/histamine-intolerance.

11 Ways To Improve Digestive Problems

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Functional Medicine, Gastro Intestinal Health, Gut and Intestinal Health, Health, Nutrition, Wellness

Do you feel:

A sense of fullness during and after meals?
Do digestive problems subside with rest and relaxation?
Diarrhea?
Unpredictable abdominal swelling?
Frequent bloating and distention after eating?

If you are experiencing any of these situations, then you might be experiencing problems with your digestive tract. Here are some ways to improve your digestion problems naturally.

Different factors can impact a person’s digestion and overall gut health. There are things that people have control like how much sleep they are getting while the other things that are not in a person’s control like genetics and family history. If a person is experiencing stomach problems, then it might be the poor lifestyle choices that may be hurting their gut. Having a well-balanced diet and regularly exercising is good, but those are just two of the many ways to regulate digestive health.

Here are some of the lifestyles that may negatively impact the body�s gut health:

What a person is eating
Mindful of mindless eating
Exercise routine
Daily hydration
Sleep schedule
Stress and anxiety levels
Prescription and over the counter medications a person takes
Bad habits like late-night eating or excessive alcohol or tobacco use

These factors can do bodily harm and can cause the development of chronic illnesses.

11 Ways To Improve Digestive Health

Even though these factors can negatively affect a person�s digestion tract and overall gut health, there are 11 ways to help improve the digestive tract naturally and be beneficial to not only the gut but to the body.

Eating More Colorful, Plant-based and Fiber-Rich Foods

Even though digestive issues can be challenging, avoiding certain foods and eating more plant-based and fiber-rich foods can help ease those uncomfortable symptoms. Quality nut and seeds, vegetables, whole grains, and legumes can protect against a lot of digestive disorders and promote a regular bowel movement. To avoid discomfort on the digestive tract, try avoiding certain foods that are tough on the stomach like fried, artificially processed, or acidic foods.

If a person is suffering from an upset stomach or been diagnosed with IBS (irritable bowel syndrome), they might want to consider adopting an anti-inflammatory rich diet to prevent inflammation in the gut.

Consider Meal Frequency and Sizing

When a person continually snacking or tend to have three big meals a day is known as a grazer. Grazing food may not be suitable for people due to being prone to constipation. These habits can impact the person’s digestive health, and recent clinical studies have been shown that intermittent fasting can be beneficial to gut health and the whole body.

Practicing Mindful Eating

Sometimes overeating and eating too quickly can often lead to unpleasant indigestion symptoms such as gas and bloating. Thankfully there is an inclusive practice known as mindful eating, and it has been studied to a practical approach to reducing indigestion in the gut. Research has shown that mindful eating can reduce symptoms of IBS and ulcerative colitis.

To practice eating mindfully, keep in mind the following:

Turning off the tv and putting away the phones at mealtimes.
Taking a moment and inhale after sitting down with the plate in front of the individual. Take notice of how it smells.
You are taking in on how the food looks on the plate.
Select each bite of consciously.
Chew the bites of food slowly.
Eat slowly.
Take breaks, sip water, or have a quick chat in between each bite.
Take in the taste, texture, and temperature of every bite.
Take time to relax after finishing a meal.

Following these tricks and taking the time to relax and paying attention to the body before a meal may improve digestive symptoms such as indigestion and bloating.

Exercise Regularly

Exercise can help digestion. When people move their bodies on a day to day basis can affect their digestion. Since it is mostly due to its anti-inflammatory effects, exercise can have a very positive impact on the digestive system. Studies have shown that living a sedentary lifestyle can be damaging to the gut. Working out can help a person relieve their stress, enable them to maintain a healthy weight, strengthen abdominal muscles, and stimulate food to move through the large intestines.

According to research, aerobic exercises, like dancing or high interval workout classes, are particularly great by increasing the blood flow to the GI tract. Keep in mind that it is best to avoid this type of high impact exercise right after eating. If an individual has a sensitive stomach, resting for 30 minutes in between workouts and meals is the best option.

Staying Hydrated

Not drinking enough water is a common cause of constipation among adults and children, since lots of people often replace water with sugary alternatives. Studies have shown that people should aim to drink at least 1.5 to 2 liters of non-caffeinated beverages daily to prevent constipation, and if they exercise, they should be drinking more water.

They can also increase their water intake by eating fruits that have high water content, drinking herbal teas, and non-caffeinated beverages like flavored seltzer waters.

Trying to Get A Good Night Sleep

Not getting enough hours to sleep and poor quality sleep has been associated with several gastrointestinal diseases. Studies show that people who are sleep deprived are most likely to suffer from stomach pains, diarrhea, upset stomach, or even suffer from inflammatory bowel disease. So people need to get quality sleep as the main priority.

Practice Ways to Manage Stress

Stress can affect a person�s digestion and the gastrointestinal tract big time. When an individual is chronically stressed out, their body is continuously in a flight or fight mode. Being chronically stressed out can lead to several unpleasant digestive symptoms such as constipation, diarrhea, bloating, IBS, and stomach ulcers.

There are ways to relieve stress through stress management techniques like yoga, acupuncture, cognitive behavioral therapy, and meditation. Research shows that these techniques have been shown to improve symptoms in people with IBS drastically. Even taking the time to sit quietly and practicing breathing exercises for five minutes can help alleviate stress levels.

Cutting Back on Drinking Alcohol

Many individuals experience diarrhea and several other unpleasant symptoms after consuming alcohol. This is because alcohol can trigger some severe changes in the digestive system. Studies have mentioned that when the gastrointestinal tract comes in contact with alcohol, it becomes inflamed. This is because the intestines do not absorb water as efficiently, causing the overall digestion to speed up, and the good/harmful bacteria balance is thrown off.

Stop Smoking

Smoking can impact the entire body, including the gut. Studies have shown that smoking, chewing, and vaping tobacco has been linked to several common disorders in the digestive system, such as heartburn, peptic ulcers, and GERD (gastroesophageal reflux disease). Smoking can also worsen gastrointestinal symptoms in other conditions like Crohn’s disease. When a person quits smoking, it can quickly reverse some of the effects of smoking on the digestive system and can keep the symptom of some gastrointestinal diseases from becoming worse.

Consider Taking Supplements

Taking dietary supplements is a great way to make sure that the body is getting the nutrients it needs for proper digestion.

Probiotics are excellent digestive supplements to alleviate and improve symptoms of gas, to bloat, and stomach pains for people with IBS.
Glutamine is an amino acid that supports gut health. Studies show that glutamine can reduce leaky gut in people who are sick.
Zinc is a mineral that is essential for a healthy gut. When a person has a deficiency in zinc, it can lead to a variety of unpleasant digestive disorders. So taking zinc supplements can be beneficial to reducing digestive problems.

Be Aware of Medication Interactions and Their Side Effects

The medication that a person is taking can cause stomach discomfort and make them prone to diarrhea or constipation. Conventional medication such as aspirin and other pain medicine have been studied to upset the lining of the stomach, causing damage to the intestinal permeability.

Conclusion

Practicing these 11 ways can be beneficial and provide improvement to a person’s digestive tract. When disruptive factors disrupt the digestive tract, it can lead the body to have inflammation, leaky gut, and digestive problems. Some products are specialized to support the gastrointestinal tract and provide support to the body’s metabolism to make sure the body is functioning correctly.

References:

Ali, Tauseef, et al. �Sleep, Immunity and Inflammation in Gastrointestinal Disorders.� World Journal of Gastroenterology, Baishideng Publishing Group Co., Limited, 28 Dec. 2013, www.ncbi.nlm.nih.gov/pmc/articles/PMC3882397/.

Bilski, Jan, et al. �Can Exercise Affect the Course of Inflammatory Bowel Disease? Experimental and Clinical Evidence.� Pharmacological Reports: PR, US National Library of Medicine, Aug. 2016, www.ncbi.nlm.nih.gov/pubmed/27255494.

Bischoff, Stephan C. �’Gut Health’: a New Objective in Medicine?� BMC Medicine, BioMed Central, 14 Mar. 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3065426/.

Catterson, James H, et al. �Short-Term, Intermittent Fasting Induces Long-Lasting Gut Health and TOR-Independent Lifespan Extension.� Current Biology: CB, Cell Press, 4 June, 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC5988561/.

Chiba, Mitsuro, et al. �Recommendation of Plant-Based Diets for Inflammatory Bowel Disease.� Translational Pediatrics, AME Publishing Company, Jan. 2019, www.ncbi.nlm.nih.gov/pmc/articles/PMC6382506/.

Didari, Tina, et al. �Effectiveness of Probiotics in Irritable Bowel Syndrome: Updated Systematic Review with Meta-Analysis.� World Journal of Gastroenterology, Baishideng Publishing Group Inc, 14 Mar. 2015, www.ncbi.nlm.nih.gov/pubmed/25780308.

Konturek, Peter C, et al. “Stress and the Gut: Pathophysiology, Clinical Consequences, Diagnostic Approach, and Treatment Options.” Journal of Physiology and Pharmacology: an Official Journal of the Polish Physiological Society, US National Library of Medicine, Dec. 2011, www.ncbi.nlm.nih.gov/pubmed/22314561.

Kristeller, Jean L, and Kevin D Jordan. �Mindful Eating: Connecting With the Wise Self, the Spiritual Self.� Frontiers in Psychology, Frontiers Media SA, 14 Aug. 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC6102380/.

Lakatos, Peter Laszlo. �Environmental Factors Affecting Inflammatory Bowel Disease: Have We Made Progress?� Digestive Diseases (Basel, Switzerland), US National Library of Medicine, 2009, www.ncbi.nlm.nih.gov/pubmed/19786744.

Miller, Carla K, et al. �Comparative Effectiveness of a Mindful Eating Intervention to a Diabetes Self-Management Intervention among Adults with Type 2 Diabetes: a Pilot Study.� Journal of the Academy of Nutrition and Dietetics, US National Library of Medicine, Nov. 2012, www.ncbi.nlm.nih.gov/pmc/articles/PMC3485681/.

Mottaghi, Azadeh, et al. �Efficacy of Glutamine-Enriched Enteral Feeding Formulae in Critically Ill Patients: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.� Asia Pacific Journal of Clinical Nutrition, US National Library of Medicine, 2016, www.ncbi.nlm.nih.gov/pubmed/27440684.

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Philpott, HL, et al. “Drug-Induced Gastrointestinal Disorders.” Frontline Gastroenterology, BMJ Publishing Group, Jan. 2014, www.ncbi.nlm.nih.gov/pmc/articles/PMC5369702/.

Popkin, Barry M, et al. �Water, Hydration, and Health.� Nutrition Reviews, US National Library of Medicine, Aug. 2010, www.ncbi.nlm.nih.gov/pmc/articles/PMC2908954/.

Qin, Hong-Yan, et al. �Impact of Psychological Stress on Irritable Bowel Syndrome.� World Journal of Gastroenterology, Baishideng Publishing Group Inc, 21 Oct. 2014, www.ncbi.nlm.nih.gov/pmc/articles/PMC4202343/.

Skrovanek, Sonja, et al. �Zinc and Gastrointestinal Disease.� World Journal of Gastrointestinal Pathophysiology, Baishideng Publishing Group Inc, 15 Nov. 2014, www.ncbi.nlm.nih.gov/pubmed/25400994.

Unknown, Unknown. �11 Ways To Improve Digestion Problems Naturally.� Fullscript, 9 Sept. 2019, fullscript.com/blog/lifestyle-tips-for-digestive-health.

Unknown, Unknown. �Smoking and the Digestive System.� National Institute of Diabetes and Digestive and Kidney Diseases, US Department of Health and Human Services, 1 Sept. 2013, www.niddk.nih.gov/health-information/digestive-diseases/smoking-digestive-system.

Wong, Ming-Wun, et al. �Impact of Vegan Diets on Gut Microbiota: An Update on the Clinical Implications.� Ci Ji Yi Xue Za Zhi = Tzu-Chi Medical Journal, Medknow Publications & Media Pvt Ltd, 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC6172896/.

Health Coaching in El Paso: Part 3

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Chiropractic, Functional Medicine, Health, Health Coaching, Nutrition, Wellness

Health coaches are becoming more and more crucial as modern medicine continues to improve. Now more than ever, the health care field is progressing at high speeds and professionals do not always have the available time some patients desire. Here is where health coaches become involved. Basically, the position of a health coach was produced to fill the emptiness in several doctor offices. Many physicians contribute but do not have the time or resources to assist each individual and aid in constructing healthy habits on a day to day basis. However, health coaches are available to be a supportive mentor that assists and guides patients in making healthy lifestyle changes. Many patients who seek help to change their lifestyle are those suffering from some kind of chronic pain, headaches, or joint inflammation.

In the previous weeks, we have defined and explained what a health coach is and what they really do, as well as the first two steps a health coach might take with a patient. Throughout this article, the third and fourth steps will be broken down and analyzed.

Need a refresher? No problem!

Health Coaching in El Paso: Part 1 can be found by clicking here.�

Health Coaching in El Paso: Part 2 can be found by clicking here.�

Step 3: Building A Plan For Action

Once the health coach understands the values and goals of the patient, a plan for change can get mapped out. One thing that is unique about building a plan, is that the health coach encourages the patient to have a say in it and contribute to building the plan. The ways of medicine have changed, and this aspect is one of them. Before, many patients would sit silently as doctors instructed them on their new protocol. However, it has been shown that patients who build a plan of action with the practitioner, are more likely to comply and complete a program.

In addition to this, the perspective of the patient can help maintain expectations and keep the plan of action at a realistic timeline. The health coach will offer their suggestions during this process as well as their perspective. Often times, this will help the patient break down their overall goal, into smaller more specific goals or tasks.

As soon as the overall goals are broken down into specific tasks, the health coach will then map out the process to complete these tasks. It can be simple to overlook small steps when thinking of a bigger picture, so the health coach will provide tools to better help the patient understand.

An example of this would be for a patient who wants to lose weight. Mapping out these tasks will have an end result that looks similar to these:

� I will try a new fruit and vegetable every day this week and identify what I enjoy

� I will think of different, creative ways to work movement into my day, such as finding a walking trail in my neighborhood

� I will always keep a water bottle with me and refill it every two hours

� I will cook dinner two nights this week

� I will go for a walk after dinner every day this week

By providing the patients with these smaller tangible tasks, the patient now has “homework” in a sense to complete these throughout the week. The health coach will set a deadline with these tasks and check-in with the patient regularly to ensure they are on track.

Step 4: Tracking Progress And Results

Before progress can be tracked, the health coach will take into consideration the patient’s goal and determine how often the patient will need to come in for follow-ups. For many patients, a combination of follow up techniques are used. Health coaches understand that in-person is not always the most convenient and does not always fit into the patient’s schedule. If this is the scenario, health coaches work around that to create follow-ups by using some in-person visits, some phone conversations, or other virtual check-in meetings that are HIPAA compliant.

Often times, during a lifestyle change patients may become confused or discouraged. It is important to remember that this is normal and progress is not always a straight line up, but rather includes bumps along the way. In order to better help the patient, the health coach will provide them with a helpful “where to turn” guide.

As humans, at different times we require different types of support. The where to turn guide will be a supporting reminder of things to do to counteract these feelings when they arise. Items included in this guide will be ideas such as:

� Pursuing a hobby, like dancing or playing an instrument

� Getting out in nature

� Starting a mindfulness practice

� Making art, like drawing or writing

� Joining a community, religious, or spiritual group

In addition to these activities, the health coach will determine with the patient what kind of support (internal or external) is appropriate depending on the situation.

Lastly,� progress does not always look like a dip in the number on the scale. Progress can come in many different forms. In order to help the patient appreciate and realize all the progress they are making, a health coach will ask questions like:

1. How can you appreciate your progress?

2. How would you describe the benefits of your experience?

3. What�s been good about this experience?

4. How have you grown?

As mentioned earlier, a health coach is important to have as they help one realize all the steps it truly takes to be successful and reach their health goals. There are many critical steps that are easily overlooked when the big picture is on their minds. The final two steps that a health coach will work on with a patient is to help them visualize their best self and to create a plan for resiliency. These two topics will be discussed in the next article.

�Using a health coach to complete a lifestyle change is similar to the work of going to therapy. One must be willing to accept the tools and resources they are givien, and actually do the work provided or it will not produce results. If a patient is truly serious about completing a lifestyle change, using a health coach is an extremly beneifical resource! As one can see, they work with the patients to hammer down tasks and ideas that a patient might not have orignally thought of. By utilizing a health coach, the patient has a higher chance of reaching their goals. – Kenna Vaughn, Senior Health Coach

All information and resources for this post came from an Integrative Practioner article titled, “A Six-Step Approach To Health And Wellness Coaching: A Toolkit for Practice Implementation” and can be found by clicking here; as well as listed below in the proper bibliography.

*The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues or functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or disorders of the musculoskeletal system. Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900.

Bibliography:

American Psychological Association (2019). The Road to Resilience. Retrieved from: https://www.apa.org/helpcenter/road-resilience

Jonas, W. (2019). Empowering patients with chronic diseases to live healthier through health coaching: Integrative primary care case study. Samueli Integrative Health Programs.�Retrieved from: https://www.health.harvard.edu/staying-healthy/give-yourself-a-health-self-assessment

Miller, W. and Rose, G. (1991). Motivational Interviewing: Preparing People to Change Addictive Behavior. Guilford Publications.

Pecoraro, Wendy. �A Six-Step Approach to Health and Wellness Coaching: A Toolkit for Practice Implementation.� Official Media Integrative Practitioner, 17 Oct. 2019, www.integrativepractitioner.com/resources/e-books/a-six-step-approach-to-health-and-wellness-coaching-a-toolkit-for-practice-implementation.

Trzeciak, S. and Mazzarelli, A. (2019). Compassionomics. Studer Group. Virginia Polytechnic Institute and State University. The Stages of Change.Retrieved from: http://www.cpe.vt.edu/gttc/presentations/8eStagesofChange.pdf

Your Coach (2009). SMART goals.Retrieved from: https://www.yourcoach.be/en/coaching-tools/

Can Mushrooms Help The Immune System?

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Functional Medicine, Health, Nutrition, Wellness

Do you feel:

Aches, pains, and swelling throughout the body?
Stomach pains, burning, or aching 1-4 hours after eating?
Excessive belching, burping, or bloating?
Inflammation in your stomach?
Is gas immediately following a meal?

If you are experiencing any of these situations, then try these eating mushrooms for your immune system.

Mushrooms

Medicinal mushrooms have been traditionally used for centuries by protecting anyone against infectious diseases, and various cancers. The positive biological effects of mushrooms are due in part to the indirect action of stimulating the immune cells. These mushrooms have a long history of usages by supporting health, especially in early Chinese, Egyptian, Greek, Mexican, and Roman cultures. In fact in 1991, a 5,300-year-old mummy was discovered carrying polypore fungus, which exerts a purgative effect. It may have been used to treat the mummies’ intestinal parasites.

What Are the Benefits of Mushrooms?

Modern research has shown that medicinal mushrooms can provide a rich source of nutrients and bioactive compounds that are associated with a few health effects that primarily support the immune system. Mushrooms act as an anti-bacterial, immune system enhancer and cholesterol-lowering agents. Additionally, they are an essential source of bioactive compounds, and some mushroom extracts are used to promote human health as well as being found as dietary supplements.

Since medicinal mushrooms are edible macroscopic fungi that are visible to the naked eye and are used for their beneficial health properties. Fungi, which includes yeasts molds, and mushrooms, live on the dead matter that is found in soil, plants, animals, and other fungi. It is estimated that there are 14000 to 22000 known species of mushrooms worldwide and approximately 20 to 30 mushrooms that are cultivated edible species. Even though there approximately 15 species that are wild foraged for consumption, they can be part of functional foods or dietary supplements.

Mushrooms are a source of many nutrients, including fiber, protein, selenium, potassium, and vitamins, B1, B2, B12, C, D, and E. They also possess several bioactive components like alkaloids, flavonoids, terpenes, phenolic compounds, polyunsaturated fatty acids, and polysaccharides. Mushrooms have been studied for not only its immune-stimulating and prebiotic properties, but they notably contain ?- glucan, which is a polysaccharide that is commonly present in mushrooms.

Research has been examining the health effects of mushrooms and has identified approximately 130 possible therapeutic properties, including:

Antibacterial
Antidiabetic
Antifungal
Anti-inflammatory
Antioxidants
Antiparasitic
Antitumor
Antiviral
Hepatoprotective
Immunomodulating

The research on medicinal mushrooms is based on animal or in-vitro trails that are up to date. Some earlier clinical trials suggested that individuals who consume mushrooms can have the benefits of reducing cancer and it�s many symptoms in the body. There are several mechanisms that have been proposed to explain the beneficial effects of mushrooms for immune health. Certain mushrooms can positively influence the gut microbiota by protecting it from harmful pathogens. There are even several mushrooms that have been shown to support immune health by enhancing the innate and adaptive responses in the body and exerting anti-allergic effects. Here are eight mushrooms that have immune supportive properties.

The Eight Mushrooms

Chaga

The Chaga mushroom is also referred to as birch mushroom or Chaga conk. It is a dark brown and black fungus that grows on birch trees. Several beneficial compounds are found in this mushroom and contains anti-oxidant polyphenols, betulin, and betulinic acid that are associated with anti-cancer effects for the body.

Studies show that Chaga mushrooms are used in traditional medicine and can be used in different remedies. This includes using Chaga as an anthelminthic, curing digestive disorders, and to help prevent chronic illness that affects the heart and liver.

Cordyceps

Even though it is not technically a mushroom, this rare caterpillar fungus grows only in high-altitude regions in northeast India. Studies found that the bioactive components in cordyceps include polysaccharides, cordycepin, and cordycepin acid. Cordyceps was described in old Chinese medical books that traditional healers used on patients to improve their energy, stamina, and their sleeping patterns.

In a study, healthy Koreans individuals took supplements that contain cordyceps extract for eight weeks, and the results were that the extract increased the activity of NK-cells (natural killer) immune cells and improving the immune system in the body.

Lion’s Mane

Also known as Hericium Erinaceus, this mushroom has a white, fur-like appearance that resembles a lion�s mane. This mushroom can be beneficial for a healthy gut microbe and is associated with reducing colon tissue damage from inflammatory bowel disease.

Researchers suggested that lion�s mane may help individuals regulate their immune system and can improve the health of those who have IBD, but there is still more research being done to confirm this finding for the future.

Maitake

Maitake is both a culinary and medicinal mushroom that has proven to have anticancer activity for a variety of cancers that can affect the body. Maitake has a component called proteoglycan, and it has been associated with the immune-simulating effects.

Studies have been shown that proteoglycan can decrease mammary tumor cell behavior in animals and more research shows that maitake can exert anti-viral activity against hepatitis B and HIV from the body.

Oyster

Oyster mushrooms are a genus-group of fungi that has serval species like Pleurotus ostreatus and Pleurotus florida. Research has found that polysaccharides that are present in P. ostreatus mushrooms can activate N.K. cells against cancer cells. While another research shows that the extract of P. florida contains several active components containing anti-inflammatory properties in animal models.

Reishi

Known as the �king of mushrooms�, reishi has been shown to prevent various diseases and can modulate inflammation that is associated with a high cholesterol diet on people.

The health effects of this mushroom may be a result of its ability to regulate the body�s microbiota composition.� The beneficial effect that is found in reishi can help increase the beneficial bacteria that are in a person�s body.

Shiitake

Shiitake mushrooms have been traditionally used to treat common ailments that a person may encounter. Studies have shown that people who consume shiitake mushroom saw that there were changes in their body as their gut immunity and the anti-inflammatory components were improving over time.

As with many mushrooms, shiitake mushrooms have anticancer effects and lentinan that is being currently used as a complementary treatment for tumors.

Turkey Tail

The turkey tail mushroom gets its name from the tan and brown rings on its surface, resembling the tail feathers of a turkey. Research has shown that in traditional medicine, healers use the turkey tail mushroom to treat fungal infections, cancer, and AIDS on patients.

A 2007 study that was conducted by the Kyoto University Graduate School of Medicine in Japan found that over 8,000 cancer patients that took turkey tail and combined it with chemotherapy have an increased chance of survival.

Conclusion

From coming back to the body, mushrooms are used to stop diseases and cancers. Using its many health advantages of supporting the entire body can be helpful for anyone who wants to incorporate them into their diet. Mushrooms are edible while some are poisonous from the wild consuming these eight mushrooms are safe for individuals. Combining these mushrooms and some products are beneficial in supporting the immune system and are designed for more excellent stability, bioavailability, and digestive comfort.

References:

El-Deeb, Nehal M, et al. �Modulation of NKG2D, KIR2DL and Cytokine Production by Pleurotus Ostreatus Glucan Enhances Natural Killer Cell Cytotoxicity Toward Cancer Cells.� Frontiers in Cell and Developmental Biology, Frontiers Media S.A., 13 Aug. 2019, www.ncbi.nlm.nih.gov/pmc/articles/PMC6700253/.

Feeney, Mary Jo, et al. �Mushrooms and Health Summit Proceedings.� OUP Academic, Oxford University Press, 8 May 2014, academic.oup.com/jn/article/144/7/1128S/4569770.

Ganeshpurkar, Aditya, and Gopal Rai. �Experimental Evaluation of Analgesic and Anti-Inflammatory Potential of Oyster Mushroom Pleurotus Florida.� Indian Journal of Pharmacology, Medknow Publications & Media Pvt Ltd, 2013, www.ncbi.nlm.nih.gov/pmc/articles/PMC3608298/.

G�ry, Antoine, et al. �Chaga ( Inonotus Obliquus), a Future Potential Medicinal Fungus in Oncology? A Chemical Study and a Comparison of the Cytotoxicity Against Human Lung Adenocarcinoma Cells (A549) and Human Bronchial Epithelial Cells (BEAS-2B).� Integrative Cancer Therapies, SAGE Publications, Sept. 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC6142110/.

He, Yanli, et al. �Grifola Frondosa Polysaccharide: A Review of Antitumor and Other Biological Activity Studies in China.� Discovery Medicine, 23 Apr. 2018, www.discoverymedicine.com/Yanli-He/2018/04/grifola-frondosa-polysaccharide-antitumor-and-other-biological-activity-studies-in-china/.

Integrative, PDQ, and Alternative and Complementary Therapies Editorial Board. �Medicinal Mushrooms (PDQ�).� PDQ Cancer Information Summaries [Internet]., U.S. National Library of Medicine, 30 Nov. 2016, www.ncbi.nlm.nih.gov/books/NBK401261/.

Jayachandran, Muthukumaran, et al. �A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota.� International Journal of Molecular Sciences, MDPI, 8 Sept. 2017, www.ncbi.nlm.nih.gov/pmc/articles/PMC5618583/.

Jung, Su-Jin, et al. �Immunomodulatory Effects of a Mycelium Extract of Cordyceps (Paecilomyces Hepiali; CBG-CS-2): a Randomized and Double-Blind Clinical Trial.� BMC Complementary and Alternative Medicine, BioMed Central, 29 Mar. 2019, www.ncbi.nlm.nih.gov/pmc/articles/PMC6441223/.

Lindequist, Ulrike, et al. �Medicinal Mushrooms.� Evidence-Based Complementary and Alternative Medicine: ECAM, Hindawi Publishing Corporation, 2014, www.ncbi.nlm.nih.gov/pmc/articles/PMC4095656/.

Lindequist, Ulrike, et al. �The Pharmacological Potential of Mushrooms.� Evidence-Based Complementary and Alternative Medicine: ECAM, Oxford University Press, Sept. 2005, www.ncbi.nlm.nih.gov/pmc/articles/PMC1193547/.

Oba, Koji, et al. �Efficacy of Adjuvant Immunochemotherapy with Polysaccharide K for Patients with Curative Resections of Gastric Cancer.� Cancer Immunology, Immunotherapy: CII, Centre for Reviews and Dissemination (U.K.), June 2007, www.ncbi.nlm.nih.gov/pubmed/17106715.

Panda, Ashok Kumar, and Kailash Chandra Swain. �Traditional Uses and Medicinal Potential of Cordyceps Sinensis of Sikkim.� Journal of Ayurveda and Integrative Medicine, Medknow Publications Pvt Ltd, Jan. 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3121254/.

Valverde, Mar�a Elena, et al. �Edible Mushrooms: Improving Human Health and Promoting Quality Life.� International Journal of Microbiology, Hindawi Publishing Corporation, 2015, www.ncbi.nlm.nih.gov/pmc/articles/PMC4320875/.

Wasser, Solomon P. �Medicinal Mushroom Science: Current Perspectives, Advances, Evidences, and Challenges.� Biomedical Journal, U.S. National Library of Medicine, 2014, www.ncbi.nlm.nih.gov/pubmed/25179726.

Do you feel:

Aches, pains, and swelling throughout the body?
Stomach pains, burning, or aching 1-4 hours after eating?
Excessive belching, burping, or bloating?
Inflammation in your stomach?
Is gas immediately following a meal?

If you are experiencing any of these situations, then try these eight edible mushrooms for your immune system.

Mushrooms

Medicinal mushrooms have been traditionally used centuries for protecting anyone against infectious diseases, and various cancers. The positive biological effects of mushrooms are due in part to the indirect action of stimulating the immune cells. These mushrooms have a long history of usages by supporting health, especially in early Chinese, Egyptian, Greek, Mexican, and Roman cultures. In fact, in 1991, a 5,300-year-old mummy was discovered carrying polypore fungus, which exerts a purgative effect.� It may have been used to treat the mummies’ intestinal parasites.

Mushroom Benefits

Modern research has shown that medicinal mushrooms can provide a rich source of nutrients and bioactive compounds that are associated with a few health effects, primarily supporting the immune system. Mushrooms act as an anti-bacterial, immune system enhancer and cholesterol-lowering agents. Additionally, they are an essential source of bioactive compounds, and some mushroom extracts are used to promote human health as well as being found as dietary supplements.

Medicinal mushrooms are edible macroscopic fungi that are visible to the naked eye and are used for their beneficial health properties. Fungi, which includes yeasts molds, and mushrooms, live on the dead matter that is found in soil, plants, animals, and other fungi. It is estimated that there are 14000 to 22000 known species of mushrooms worldwide, and approximately 20 to 30 mushrooms that are cultivated edible species, while approximately 15 species are wild foraged for consumption and can be part as functional foods or dietary supplements.

Research has been examining the health effects of mushrooms and has identified approximately 130 possible therapeutic properties, including:

Anti-bacterial
Anti-diabetic
Anti-fungal
Anti-inflammatory
Anti-oxidants
Anti-parasitic
Anti-tumor
Anti-viral
Hepatoprotective
Immunomodulating

The research on medicinal mushrooms is based on animal or in-vitro trails that are up to date. Some earlier clinical trials suggested that individuals who consume mushrooms can be beneficial for reducing the risk of breast cancer and can help improve cancer-related symptoms like insomnia and sweating.� Several mechanisms have been proposed to explain the beneficial effects of mushrooms for immune health. Certain mushrooms can positively influence the gut microbiota by improving the protection against pathogens. There are even several mushrooms that have been shown to support immune health by enhancing the innate and adaptive immune responses as well as suppressing the immune response, thereby exerting anti-allergic effects.

The Top 8 Mushrooms

Here are the top 8 mushrooms that have immune supportive properties.

Chaga (Inonotus obliquus)

The Chaga mushroom is also referred to as birch mushroom and Chaga conk. It is a dark brown and black fungus that often grows on birch trees. Several compounds are found in Chaga, with its beneficial effects that contain anti-oxidant polyphenols, betulin, and betulinic acid that are associated with anticancer effects.

Studies show that the Chaga mushrooms are used in traditional medicine for different therapeutic indications, such as using it as an anthelminthic, as an antitubercular, to cure digestive disorders (gastritis, ulcers, etc.), or even to prevent cardiac or hepatic illnesses.

Cordyceps (Ophiocordyceps Sinensis)

Even though cordyceps is not technically a mushroom, this rare caterpillar fungus grows only in high-altitude regions of Sikkim, a state in northeast India. Studies found that the bioactive components in cordyceps include polysaccharides, cordycepin, and cordycepic acid. Cordyceps was described in old Chinese medical books in ancient times and used by traditional healers to improve energy, appetite, stamina, libido, endurance, and sleeping patterns.

In an eight week study, healthy Koreans individuals took supplements that contain cordyceps extract, and the results were that with the cordyceps extract, it increased the activity of NK-cells (natural killer immune cells). This change was accompanied by improving the immune regulation in the body.

Lion’s Mane (Hericium Erinaceus)

Also known as Hericium Erinaceus, the lion’s mane mushroom has a white, fur-like appearance and may promote beneficial gut microbiota growth and be associated with reducing colon tissue damage from inflammatory bowel disease.

Maitake (Grifola frondosa)

Maitake is both a culinary and medicinal mushroom that has proven to have anticancer activity on breast cancer, melanoma, and hepatoma cells. Maitake has a component called proteoglycan, and it has been associated with the immune-simulating effects.

Studies have been shown that proteoglycan can decrease mammary tumor cell behavior in mice, and research shows that maitake can exert anti-viral activity against hepatitis B and HIV (human immunodeficiency virus.)

Oyster (Pleurotus)

Oyster mushrooms are a genus of fungi that has serval species like Pleurotus ostreatus and Pleurotus florida.� Research has found that polysaccharides that are present in P. ostreatus mushrooms can activate N.K. cells against lung and breast cancer cells. Another research shows that an extract of P. florida contains several active components like phenolics, flavonoids, and polysaccharides having anti-inflammatory analgesic effects in animal models.

Reishi (Ganoderma lingzhi)

Known as the �king of mushrooms� or the “mushrooms of immortality,” reishi has been shown to prevent or treat various diseases and modulate inflammation that is associated with a high cholesterol diet on people.

The health effects of this mushroom may be a result of its ability to regulate microbiota composition in the body, as the polysaccharides that are found in reishi demonstrates prebiotic effects and may increase the beneficial bacteria in a person’s body.

Shiitake (Lentinula edodes)

Shiitake mushrooms have been traditionally used to treat reasonable conditions like the common cold. Studies have shown that people who consume shiitake were associated with favorable changes in secretion patterns of various immune compounds and that the changes caused by consuming shiitake mushrooms can improve the gut immunity and anti-inflammatory response.

As with many mushrooms, shiitake mushrooms have anticancer effects and contains a glucan called lentinan that is being currently used as a complementary treatment for tumors, especially in China and Japan.

Turkey Tail (Coriolus Versicolor)

The turkey tail mushroom gets its name from the tan and brown rings on its surface, and its appearance is similar to the tail feathers of a turkey. Research has shown that in traditional medicine, the turkey tail mushroom has been used to therapeutically to treat fungal infections, cancer, and AIDS (acquired immunodeficiency syndrome.) Turkey tail mushrooms have PSK (polysaccharide-K)� and have been used as a complementary cancer treatment

A 2007 study that was conducted by the Kyoto University Graduate School of Medicine in Japan found that over 8,000 patients that took turkey tail and combined it with chemotherapy have increased the survival rate of patients following gastric cancer resection.

Conclusion

Mushrooms have been used for a long time to prevent infectious diseases and various cancers from coming into the body. With its many health benefits for immune support, it can be beneficial to provide anti-inflammatory properties. Certain mushrooms are edible while others are poisonous in the wild, so consuming these eight mushrooms are safe for people. Combining these mushrooms and some products are beneficial in supporting the immune system and are designed for more excellent stability, bioavailability, and digestive comfort.

References:

Feeney, Mary Jo, et al. �Mushrooms and Health Summit Proceedings.� OUP Academic, Oxford University Press, 8 May 2014, academic.oup.com/jn/article/144/7/1128S/4569770.

Zaremba, Karolina. �Top 8 Mushrooms For Immune Health.� Fullscript, 4 Nov. 2019, fullscript.com/blog/mushrooms-for-immune-health.

6 Supplements For Kidney Health

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Functional Medicine, Health, Nutrition, Supplements, Wellness

Do you feel:

Complicated, infrequent bowel movements?
Frequent urination?
Poor bowel function?
Have more than three bowel movements daily?
Feeling that bowels do not empty completely?

If you are experiencing any of these situations, then you might want to consider these six supplements for your kidneys.

It is estimated that 31 million Americans have suffered from chronic kidney disease. It might be due to the misery of the production of kidney stones. It is more common that 9 out of 10 individuals that have moderately decreased kidney function will not even know that they have it. Chronic kidney disease does not get much recognition, but it does kill more people than either breast or prostate cancer.

One reason that chronic kidney disease is not on the radar for most people is that there are no symptoms until the disease is in the advanced stage. When it does appear in the body, they include a range of symptoms that can stay in the body for a long time. Since many of the symptoms do not set off the alarms in the body, it is easy to ignore them until the person is diagnosed with kidney failure. Fortunately, with a little awareness and some natural kidney support, individuals can prevent the symptoms from escalating on the body.

Good Kidney Health

The kidneys are two bean-shaped organs that are located behind the lower rib cage on either side of the spine in the body. Vital to the overall health, the kidneys filter waste and toxins out of the blood and moving them to the bladder so they can be excreted out of the body as urine. The kidneys also regulate the body�s fluid balance, the minerals balance in the bloodstream, and activating vitamin D, so that way the body can use it. The kidneys also release hormone production directly to the bloodstream and regulating blood pressure.

It is essential to take the necessary steps to maintain kidney health, especially if an individual has an increased risk of chronic kidney disease. Factors can affect the body and can cause individuals to have a higher risk of chronic kidney disease. Some of these factors include:

Being diabetic
Someone in the family that has a history of kidney disease, diabetes or high blood pressure
Someone having some form of cardiovascular disease
Obesity
Diagnosed with chronic urinary tract infections

While some of these risks are beyond a person’s control, it is crucial to adopt a few healthy lifestyle habits and adding kidney supporting supplements to prevent the spread of chronic kidney diseases and other ailments that have damaged the kidneys in the body.

The Best Ways for Kidney Health

When optimizing kidney health, changing lifestyle habits is highly essential. While quitting smoking, moderate alcohol consumption, and increasing physical activity is beneficial for the body and can boost kidney health overall. Improving the diet is one of the most accessible lifestyle modifications anyone can make.

For decades, doctors have recommended patients with CKD, a renal diet that limits dietary potassium, and phosphorus intake. The only problem with this type of diet is that it reduced some of the essential foods like fruits, vegetables, whole grains, legumes, and nuts. However, recent studies pointed out that well-rounded diets like the Mediterranean diet or the DASH diet are the way to go for those who are with or want to prevent CDK. With these healthier diets, they focus on whole-minimally-processed foods and low, moderate amounts of protein and as a result, they support kidney health and help reduce the risk of related health issues like high blood pressure, heart disease, obesity, and diabetes.

It is also a smart move to stay hydrated with fluids, especially water, since it helps clear the sodium and toxins from the kidneys.

The 6 Supplements For Healthy Kidneys

When a person is at risk for kidney disease or wants to optimize these amazing filters, these six supplements are excellent for playing a supportive role in helping the kidneys.

Alpha-lipoic acid

Alpha-lipoic acid is a powerful antioxidant that is made inside the mitochondria, where it helps key enzymes turn into nutrients and energy for the body. This antioxidant plays another crucial role by protecting the cells from oxidative damage, including those in the kidneys. A study showed that alpha-lipoic acid produces a significant uptick in two other antioxidants, SOD (superoxide dismutase) and CAT (catalase) in kidney tissue. This can help reduce inflammation and oxidative stress in the kidneys as well as preventing kidney stones from forming.

Andrographis

Andrographis is a kidney supporting herb that people do not think about when they are indulging in their favorite alcoholic beverage; however, it should be. In the Journal of Ethnopharmacology found that the two compounds that are in Andrographis, which is andrographolide and arabinogalactan proteins; help protect the kidneys from alcohol toxicity. For anyone that is enjoying a glass wine with dinner, having a beer or two with friends, or drinking the occasional cocktail, taking a dose of Andrographis before consuming alcohol can provide the protection the kidneys need.

Moringa

Moringa is a superfood that comes from the leaves of the moringa tree that is essential parts of Asia, Central and South America, Africa, and Australia. These medicinal plants have possessed the ability to protect SOD and CAT levels in the kidneys. Studies have been shown using a model of acetaminophen toxicity and found that the moringa supplementation has reversed both the oxidative damage and inflammation in the kidneys.

NAC

Also known as n-acetylcysteine, NAC is the precursor to glutathione, the body�s master antioxidant. NAC is an antioxidant in its rights by protecting the kidney cells from heavy metals and other damaging toxins. Research has shown that NAC can also limit the damage from AGEs (advanced glycation end production.) AGEs are formed when glucose reacts with the proteins in the blood vessel walls, including the blood vessels within the kidneys. The resulting damage caused by AGE includes oxidative damage that can be a contributing factor to chronic kidney disease, but proactively including NAC as part of the person’s supplement routine that can help protect the harmful effects of AGEs.

Probiotics

Beneficial bacteria found in probiotics can do more than just enhancing the body’s gut health. Probiotics can also help protect against the complication of CKD by decreasing inflammation and the production of uremic toxin. This dual-action helps the kidney function. Probiotics can protect the body from the leaky gut syndrome, which is a common condition people with CKD, allowing harmful bacteria to “leak” from the intestinal tract into the blood. Supplementing with probiotics can improve the bacterial balance in the gut, lessening the permeability of the intestinal barrier, and reducing the complications of CKD.

Resveratrol

Resveratrol is found in grapes, berries, and peanuts. Only making the headlines a few years ago, due to its heart-healthy properties and new evidence has been found that resveratrol can protect the kidneys from a variety of toxins, including heavy metals, drugs, and alcohol that can cause renal injury. This antioxidant and anti-inflammatory compound can help fortify the kidneys against injury and improves renal function once the injury has occurred.

Conclusion

With these six supplements, they can provide anyone the help they need to prevent chronic kidney disease. Even though the symptoms of chronic kidney disease do not show at a later date, individuals must add these supplements to their diet and lifestyle to prevent chronic kidney disease.�Some products can help with inflammation in the body system by containing collagen-based proteins and targeting amino acids that can offer support to the gastrointestinal system.

The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues as well as functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or chronic disorders of the musculoskeletal system. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at�915-850-0900�.

References:

Al, H S. �Protective Effect of Resveratrol against Aluminum Chloride Induced Nephrotoxicity in Rats.� Saudi Medical Journal., U.S. National Library of Medicine, Apr. 2016, www.ncbi.nlm.nih.gov/pubmed/?term=27052279.

Albertoni, G, and N Schor. �Resveratrol Plays Important Role in Protective Mechanisms in Renal Disease–Mini-Review.� Jornal Brasileiro De Nefrologia: ‘Orgao Oficial De Sociedades Brasileira e Latino-Americana De Nefrologia., U.S. National Library of Medicine, 2019, www.ncbi.nlm.nih.gov/pubmed/?term=25923757.

Chauveau, Philippe, et al. �Mediterranean Diet as the Diet of Choice for Patients with Chronic Kidney Disease.� Nephrology, Dialysis, Transplantation: Official Publication of the European Dialysis and Transplant Association – European Renal Association, U.S. National Library of Medicine, 1 May 2018, www.ncbi.nlm.nih.gov/pubmed/29106612.

Cigarran, S, et al. �Gut Microbiota in Chronic Kidney Disease.� Nefrologia: Publicacion Oficial De La Sociedad Espanola Nefrologia., U.S. National Library of Medicine, 2019, www.ncbi.nlm.nih.gov/pubmed/?term=27553986.

Gallieni, Maurizio, and Adamasco Cupisti. �DASH and Mediterranean Diets as Nutritional Interventions for CKD Patients.� American Journal of Kidney Diseases: the Official Journal of the National Kidney Foundation, U.S. National Library of Medicine, Dec. 2016, www.ncbi.nlm.nih.gov/pubmed/27884277.

Karthivashan, G, et al. �The Modulatory Effect of Moringa Oleifera Leaf Extract on Endogenous Antioxidant Systems and Inflammatory Markers in an Acetaminophen-Induced Nephrotoxic Mice Model.� PeerJ., U.S. National Library of Medicine, 7 July 2016, www.ncbi.nlm.nih.gov/pubmed/?term=27441110.

Ko, Gang Jee, et al. �Dietary Protein Intake and Chronic Kidney Disease.� Current Opinion in Clinical Nutrition and Metabolic Care, U.S. National Library of Medicine, Jan. 2017, www.ncbi.nlm.nih.gov/pubmed/27801685.

Petronilho, F, et al. �Alpha-Lipoic Acid Attenuates Oxidative Damage in Organs After Sepsis.� Inflammation., U.S. National Library of Medicine, Feb. 2016, www.ncbi.nlm.nih.gov/pubmed/?term=26431839.

Singha, P K, et al. �Protective Activity of Andrographolide and Arabinogalactan Proteins from Andrographis Paniculata Nees. against Ethanol-Induced Toxicity in Mice.� Journal of Ethnopharmacology., U.S. National Library of Medicine, 20 Apr. 2007, www.ncbi.nlm.nih.gov/pubmed/?term=17127022.

Unknown, Unknown. �6 Supplements That Improve Your Kidney Health.� Fullscript, 1 Oct. 2019, fullscript.com/blog/kidney-health.

Unknown, Unknown. �Facts About Chronic Kidney Disease.� National Kidney Foundation, 19 July 2019, www.kidney.org/atoz/content/about-chronic-kidney-disease.

Unknown, Unknown. �Kidney Disease Statistics for the United States.� National Institute of Diabetes and Digestive and Kidney Diseases, U.S. Department of Health and Human Services, 1 Dec. 2016, www.niddk.nih.gov/health-information/health-statistics/kidney-disease.

Xia, Q, et al. �N-Acetylcysteine Ameliorates Contrast?Induced Kidney Injury in Rats with Unilateral Hydronephrosis.� Molecular Medicine Reports., U.S. National Library of Medicine, Feb. 2018, www.ncbi.nlm.nih.gov/pubmed/?term=29207099.

The Top 10 Superfoods for Inflammation

by Dr Alex Jimenez DC, APRN, FNP-BC, CFMP, IFMCP | Functional Medicine, Gastro Intestinal Health, Gut and Intestinal Health, Health, Nutrition, Wellness

Do you feel:

Inflammation on your joints or all over the body?
Stomach pain, burning, or aching 1-4 hours after eating?
Unpredictable abdominal pain?
Gas immediately following after a meal?
Excessive belching, burping, or bloating?

If you are experiencing any of these situations, then try these top ten superfoods to prevent inflammation in your body.

Superfoods lack any formal criteria, and people wonder what makes a food a superfood. Medical experts agreed that foods with the title “superfood” have health benefits that go far beyond what is listed on their nutrition labels. There is a wide range of health-promoting superfoods that can be incorporated into a person’s diet in several different ways. Eating superfood alone will not make anyone healthier overnight, but adding them to an already balanced diet can give anyone a mega-dose of added health benefits to their body.

Getting to Know Superfoods

According to the Merriam-Webster Dictionary, a superfood is defined as “a food that rich in compounds and considered beneficial to a person’s health. It can be any foods that have antioxidants, fatty acids, or fibers in their nutrient compounds. While the Oxford Dictionary defines a superfood as �a nutrient-rich food that is considered to be especially beneficial for health and well-being.�

Here are the top ten superfoods that have been scientifically proven to help optimize the body’s ability to function correctly. These superfoods are not only super healthy, but they are affordable and readily available in the grocery stores, online, and at farmer’s markets.

A�ai Berries

A�ai berries are high in antioxidants. They also contain B vitamins, magnesium, potassium, healthy fats, and phosphorus. The a�ai berry is one of the most well-known superfoods that is beneficial for the body’s microbiome. Studies have shown that a�ai berries have anti-inflammatory properties, help improve the cognitive function, maintaining healthy blood sugar levels, and protect against heart diseases. The berries themselves have also been suggested to help slow down age-related memory loss in individuals.

Studies have shown that the health benefits of the a�ai berries are that the berries contain a range of polyphenols that protects cellular oxidative damage in vitro and can provide ant-inflammatory signaling in the body by reducing the production of free radicals by inflammatory cells. Chronic inflammation in the body can lead to diseases like fibromyalgia. So consuming this berry can help lower the risk of inflammation in the body.

Plant-based protein

Plant proteins are abundant, branched-chain containing essential amino acids, and are exceptionally high in lysine. Research has been shown that lysine can help balance blood glucose in the body. Lysine even can increase muscle strength and combat anxiety in the body.

Plant-based proteins that contain carotenoids and flavonoids can modulate inflammatory responses in the body as well as the immunological process as well. Plant foods have anti-inflammatory potential that everyone needs in their diet to reduce inflammatory responses that is in the body.

Salmon

Salmon is a superfood that has one of the highest sources for omega-3 fatty acids. Omega-3 fatty acids have been shown to lower the risk of developing coronary heart diseases, lowers metabolic syndrome, and diabetes. Studies have been shown that fish oil has also been known to help combat late-onset Alzheimer�s disease.

Consuming salmon or any foods that contain omega-3s may help alleviate oxidative stress that the body may have picked up. Omega-3s even play a role in lowering the risk of inflammation on individuals who have to develop fibromyalgia. Since it associates with pro-inflammatory cytokines, eating omega-3 fatty foods can help lower the inflammation and alleviate it as well.

Avocados

Avocados are a nutrient-rich superfood, high fiber fruits that play a significant role in combating chronic diseases in the body. Eating avocados regularly have been known to lower the risk of heart disease, metabolic syndrome, diabetes, and certain cancers.

Since avocados are a nutrient-dense source of MUFA (monounsaturated fatty acids), the fruit can be used to replace SFA (saturated fatty acids) in a diet to lower LDL-C (low-density lipoprotein cholesterol) in the body.

Kale

Kale has an excellent source of nutrients like zinc, folate, magnesium, calcium, vitamin C, fiber, and iron. Research has shown that dark leafy greens can reduce the risk of chronic illnesses like type 2 diabetes and heart disease.

Olive oil

Olive oil is a superfood that has been shown to provide a range of various health benefits. Extra virgin olive oil is associated with reducing the risk of cardiovascular disease and mortality on individuals that have a high cardiovascular risk.

Olive oil has a monounsaturated fat called oleic acid, which helps reduce inflammation in the body.

Sweet potato

Sweet potato is the superfood root vegetable that is full of nutrients that are beneficial to the body. They are an excellent source of carotenoids, fiber, potassium, vitamin C, and vitamin A.

Consuming sweet potato is beneficial for the body due to reducing the risk of inflammation and DNA damage. Since it contains high levels of antioxidants, it may also prevent cell damage as well in the body.

Fermented Foods

Fermented foods like yogurt, kefir sauerkraut, and many others are heavily sought after superfoods by consumers. This is because fermented foods have a range of fantastic health benefits like antioxidants, anti-microbial, anti-fungal, anti-inflammatory, andante-diabetic properties.

Green tea

Green tea is a lightly caffeinated beverage that has a broad spectrum of health benefits for the body. It is rich with antioxidants and polyphenolic compounds that can protect the body against chronic diseases and be a useful tool for bodyweight management.

Seaweed

Seaweed is packed with several nutrients like folate, vitamin K iodine, and fiber that is beneficial for the body. It plays an essential role by helping lowering blood pressure and to treat several chronic illnesses. Studies have shown that due to their potential beneficial activities such as anti-inflammatory and anti-diabetic effects that are beneficial to prevent flare-ups in the white adipose tissue and systemic IR.

Conclusion

Superfoods are an essential additive boost to any healthy diet. These ten superfoods contain anti-inflammatory properties that are beneficial to the body to prevent the risk of inflammation in the body. Eating these foods combine with these products will provide relief from oxidative stress and inflammation that the body may encounter, as well as providing support to the endocrine system.

References:

Basu, Arpita, et al. �Dietary Factors That Promote or Retard Inflammation.� Arteriosclerosis, Thrombosis, and Vascular Biology, U.S. National Library of Medicine, May 2006, www.ncbi.nlm.nih.gov/pubmed/16484595.

Dellwo, Adrienne. �The Potential Benefits of Omega-3 for Fibromyalgia & CFS.� Verywell Health, Verywell Health, 7 July 2019, www.verywellhealth.com/omega-3-for-fibromyalgia-and-chronic-fatigue-syndrome-715987.

Felman, Adam. �Fibromyalgia: Symptoms, Causes, and Treatment.� Medical News Today, MediLexicon International, 5 Jan. 2018, www.medicalnewstoday.com/articles/147083.php.

Jensen, Gitte S, et al. �Pain Reduction and Improvement in Range of Motion after Daily Consumption of an A�ai (Euterpe Oleracea Mart.) Pulp-Fortified Polyphenolic-Rich Fruit and Berry Juice Blend.� Journal of Medicinal Food, Mary Ann Liebert, Inc., 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3133683/.

Oh, Ji-Hyun, et al. �Anti-Inflammatory and Anti-Diabetic Effects of Brown Seaweeds in High-Fat Diet-Induced Obese Mice.� Nutrition Research and Practice, The Korean Nutrition Society and the Korean Society of Community Nutrition, Feb. 2016, www.ncbi.nlm.nih.gov/pmc/articles/PMC4742310/.

Smriga, Miro, et al. �Lysine Fortification Reduces Anxiety and Lessens Stress in Family Members in Economically Weak Communities in Northwest Syria.� Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 1 June 2004, www.ncbi.nlm.nih.gov/pubmed/15159538.

Tanaka, Takuji, et al. �Cancer Chemoprevention by Carotenoids.� Molecules (Basel, Switzerland), MDPI, 14 Mar. 2012, www.ncbi.nlm.nih.gov/pubmed/22418926.

Unknown, Unknown. �What Are Superfoods? Top 10 Superfoods.� Fullscript, 4 Mar. 2019, fullscript.com/blog/superfoods.

Unni, Uma S, et al. �The Effect of a Controlled 8-Week Metabolic Ward Based Lysine Supplementation on Muscle Function, Insulin Sensitivity and Leucine Kinetics in Young Men.� Clinical Nutrition (Edinburgh, Scotland), U.S. National Library of Medicine, Dec. 2012, www.ncbi.nlm.nih.gov/pubmed/22524975.

Wang, Li, et al. �Effect of a Moderate Fat Diet with and without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: a Randomized, Controlled Trial.� Journal of the American Heart Association, Blackwell Publishing Ltd, 7 Jan. 2015, www.ncbi.nlm.nih.gov/pubmed/25567051.

Wang, Ping-Yu, et al. �Higher Intake of Fruits, Vegetables or Their Fiber Reduces the Risk of Type�2 Diabetes: A Meta-Analysis.� Journal of Diabetes Investigation, John Wiley and Sons Inc., Jan. 2016, www.ncbi.nlm.nih.gov/pubmed/26816602.

Watzl, Bernhard. �Anti-Inflammatory Effects of Plant-Based Foods and of Their Constituents.� International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, U.S. National Library of Medicine, Dec. 2008, www.ncbi.nlm.nih.gov/pubmed/19685439.

?anlier, Nevin, et al. �Health Benefits of Fermented Foods.� Critical Reviews in Food Science and Nutrition, U.S. National Library of Medicine, 2019, www.ncbi.nlm.nih.gov/pubmed/28945458.

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Putting Magnesium on the Menu

Do you feel:

Magnesium and Glucose Levels

Magnesium and Mental Health

Magnesium and Osteoporosis

Adding Magnesium-rich Food To Your Feast

Conclusion

References:

What You Should Know About Histamine Intolerance and Dieting

Do you feel:

What is Histamine?

What is Histamine Intolerance?

What Causes Histamine Intolerance?

Signs and Symptoms of Histamine Intolerance

Histamine-free Diet

Other Considerations

Conclusion

References:

11 Ways To Improve Digestive Problems

Do you feel:

11 Ways To Improve Digestive Health

Eating More Colorful, Plant-based and Fiber-Rich Foods

Consider Meal Frequency and Sizing

Practicing Mindful Eating

Exercise Regularly

Staying Hydrated

Trying to Get A Good Night Sleep

Practice Ways to Manage Stress

Cutting Back on Drinking Alcohol

Stop Smoking

Consider Taking Supplements

Be Aware of Medication Interactions and Their Side Effects

Conclusion

References:

Health Coaching in El Paso: Part 3

Step 3: Building A Plan For Action

Step 4: Tracking Progress And Results

Bibliography:

American Psychological Association (2019). The Road to Resilience. Retrieved from: https://www.apa.org/helpcenter/road-resilience

Jonas, W. (2019). Empowering patients with chronic diseases to live healthier through health coaching: Integrative primary care case study. Samueli Integrative Health Programs.�Retrieved from: https://www.health.harvard.edu/staying-healthy/give-yourself-a-health-self-assessment

Miller, W. and Rose, G. (1991). Motivational Interviewing: Preparing People to Change Addictive Behavior. Guilford Publications.

Trzeciak, S. and Mazzarelli, A. (2019). Compassionomics. Studer Group. Virginia Polytechnic Institute and State University. The Stages of Change.Retrieved from: http://www.cpe.vt.edu/gttc/presentations/8eStagesofChange.pdf

Your Coach (2009). SMART goals.Retrieved from: https://www.yourcoach.be/en/coaching-tools/

Can Mushrooms Help The Immune System?

Do you feel:

Mushrooms

What Are the Benefits of Mushrooms?

The Eight Mushrooms

Chaga

Cordyceps

Lion’s Mane

Maitake

Oyster

Reishi

Shiitake

Turkey Tail

Conclusion

References:

Do you feel:

Mushrooms

Mushroom Benefits

The Top 8 Mushrooms

Chaga (Inonotus obliquus)

Cordyceps (Ophiocordyceps Sinensis)

Lion’s Mane (Hericium Erinaceus)

Maitake (Grifola frondosa)

Oyster (Pleurotus)

Reishi (Ganoderma lingzhi)

Shiitake (Lentinula edodes)

Turkey Tail (Coriolus Versicolor)

Conclusion

References:

6 Supplements For Kidney Health

Do you feel:

Good Kidney Health

The Best Ways for Kidney Health

The 6 Supplements For Healthy Kidneys