Back Clinic Health Team. The level of functional and metabolic efficiency of a living organism. In humans, it is the ability of individuals or communities to adapt and self-manage when facing physical, mental, psychological, and social changes in an environment. Dr.Alex Jimenez D.C., C.C.S.T, a clinical pain doctor who uses cutting-edge therapies and rehabilitation procedures focused on total health, strength training, and complete conditioning. We take a global functional fitness treatment approach to regain complete functional health.
Dr. Jimenez presents articles both from his own experience and from a variety of sources that pertain to a healthy lifestyle or general health issues. I have spent over 30+ years researching and testing methods with thousands of patients and understand what truly works. We strive to create fitness and better the body through researched methods and total health programs.
These programs and methods are natural and use the body’s own ability to achieve improvement goals, rather than introducing harmful chemicals, controversial hormone replacement, surgery, or addictive drugs. As a result, individuals live a fulfilled life with more energy, a positive attitude, better sleep, less pain, proper body weight, and education on maintaining this way of life.
You know the feeling: Your email inbox is overflowing, your to-do list is miles long, and you haven’t managed to hit to the gym in days. Trust us, we’ve been there. The result? A super stressed-out you.
While stress begins in the mind (“I need to finish this work presentation in the next hour,” or, “I only have one week to plan my best friend’s surprise party!”), it eventually manifests itself in the body. Think: clenched jaws, shoulder knots, and stiff necks. (Ugh.) And since stress takes such a toll on both your mind and body, it’s important to move in ways that intercept your emotional and physical strain.
Luckily, you don’t need to set aside hours to find your center. In fact, just 15 minutes of this calming yoga sequence might be enough to help you de-stress. This simple routine can be done anywhere—all you need is some space to put down your mat.
And as an added bonus, you’ll actually be strengthening and lengthening your muscles while doing the flow. This is one reason why yoga is the ideal activity for days when you’re feeling overwhelmed, says clinical therapist and yoga instructor Lauren Taus. The mindful practice gets you moving on the mat and focused on the present, so you pay less attention to what’s still on your to-do list.
In this video, Lauren takes you through a calming yoga flow that will help you find your center and slow down. Because who doesn’t want to feel more relaxed in just 15 minutes?
People who were active and exercised regularly before their stroke were less likely to face disability after the attack, researchers say.
But the amount of body fat a person had did not seem to be tied to post-stroke disability, the study found. Fitness was key, though.
“Being physically inactive before stroke predicts a higher risk of being dependent both before and after stroke,” said study author Pamela Rist, of Harvard University. Her team’s findings were published online April 5 in the journal Neurology.
The new study involved more than 18,000 people with no history of stroke who were followed for an average of 12 years. During that time, nearly 1,400 of the participants suffered a stroke but survived.
Three years after their stroke, those who had exercised regularly before their stroke were 18 percent more likely to be able to perform basic tasks — such as bathing on their own, the researchers found.
The fitter individuals were also 16 percent more likely to be able to perform more complex tasks, such as managing money on their own, compared to those who did not exercise before their stroke, the findings showed.
“We also found that a person’s body mass index was not a factor in predicting their level of disability after stroke,” Rist said in a journal news release. Body mass index is an estimate of body fat based on weight and height.
Two experts in stroke care who reviewed the findings said the study highlights the importance of exercise.
The research “provides additional evidence that regular exercise has health benefits that last into a person’s future,” regardless of stroke, said Dr. Andrew Rogove. He directs stroke care at Northwell Health’s Southside Hospital in Bay Shore, N.Y.
Dr. Ajay Misra is chair of neurosciences at NYU Winthrop Hospital in Mineola, N.Y. He said the study “provides insight into the fact that doctors should emphasize to their patients not only weight-reduction strategies for stroke and possibly heart attack prevention, but also the importance of leading a very active lifestyle to improve their chances of survival and recovery in case a stroke occurs.”
SOURCES: Andrew Rogove, M.D., medical director, stroke, Northwell Health’s Southside Hospital, Bay Shore, N.Y.; Ajay Misra, M.D., chairman, neurosciences, NYU Winthrop Hospital, Mineola, N.Y.; Neurology, news release, April 5, 2017
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
Many people frequently seek medical attention to treat symptoms of back pain. Approximately three in four adults will experience some sort of back pain throughout their lifetime. Back pain is identified as a painful symptom which originates along the spine.
From acute back pain to chronic back pain, the symptoms can often vary. Acute back pain is characterized as a severe but temporary pain. Chronic back pain generally occurs on a daily basis and can go on for an extended period of time. Some individuals may experience severe symptoms while others may experience mild, deep, achy, burning or electric-like symptoms. These symptoms are typically manifested in conditions such as lumbar radiculopathy.
Back Pain and Other Symptoms
Back pain can also be accompanied by a variety of other symptoms, including tingling sensations, numbness, stiffness, achiness and weakness. Some physical activities may also aggravate back pain. Sitting, walking, standing, bending oveer and twisting at the waist are several types of movements which can worsen symptoms of back pain. Depending on the region of the spine affected and the diagnosis or cause, the symptoms may vary.
Many healthcare professionals specializing in back pain who can help diagnose the source of the individual’s symptoms. The spine is divided into several regions, the thoracic, lumbar, lumbosacral or sacrum. The symptoms of back pain may differ depending on which area of the spine is affected.
The thoracic spine is the upper and mid areas of the back, where the ribs attach to the spinal column.
The lumbar spine refers to the low back.
The lumbosacral is the low back, sacrum, and the tailbone, also known as the coccyx.
The sacrum refers to the part of the spine that located at the back of the pelvis.
The spine is a complex structure consisting of approximately 17 vertebral bones, extending between the upper back and tailbone, joints, the sacrum and tailbone. The spine is also surrounded by fibrous and muscular supporting structures, intervertebral discs, the spinal cord and nerve roots, and blood vessels. An injury such as a back sprain or strain caused by improperly lifting and twisting simultaneously, can often be a cause for back pain.
However, not all forms of back pain are caused by trauma or injury. Many back issues are congenital, meaning they occur at birth, degenerative, age-related, disease-related and they may also be associated with improper posture, obesity or unhealthy lifestyle habits, such as smoking. In some instances, the symptoms of back pain may be worse than the actual injury or condition. More over, when should you seek medical attention for back pain?
If you cannot stand upright.
Fever accompanies pain.
There is loss of bladder or bowel function or control
Leg pain and/or weakness progressively worsens.
And the pain is relentless or worsens.
Many patients with back pain have described feeling afraid and anxious, which is often also a normal symptom that can generally manifest with complications. Most people who experience upper, low or lower back pain, even down into one or both legs, will know when it�s time to seek medical care.
What to Expect from a Healthcare Specialist
Whether your back pain is mild or severe, temporary or chronic, and whether the symptoms require urgent medical core or not, make sure to seek medical attention to receive a proper diagnosis for your back pain. Once you’ve visited your healthcare provider, below is what you can expect from them.
A review of your medical history, including the medical history of immediate family members to determine if they’ve also had back issues. Some back problems, such as scoliosis and osteoporosis, may develop genetically.
Full discussion of when back pain started, what you were doing when pain began, current pain severity and characteristics, how pain may have changed since it began, and other similar questions. Your doctor wants to learn as much about your pain and symptoms before he examines you.
Physical examination evaluates your vital signs, such as your heart rate. It is not unusual for your blood pressure to be elevated as a result of pain. The doctor examines your spine, feeling for abnormalities and areas of tenderness.
Neurological examination will involve assessing sensation and function. The doctor may employ the pin prick test to determine if feeling is the same on both sides of the body. Function, flexibility and range of motion are also evaluated while you walk, bend forward and backward and during other movements. The doctor may also test your reflexes as well.
After a thorough examination, the healthcare professional may be able to determine the source of your back pain and other symptoms. To obtain more information about your specific back issue and to help confirm the diagnosis, the doctor may order an x-ray, CT scan, or MRI. Sometimes lab tests are ordered too. Keep in mind that an accurate diagnosis is essential to a well-developed treatment plan.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
Food writer and author of The Goodness of Nuts & Seeds, Natalie Seldon has this advice for refreshing your diet this spring�
EAT THE RAINBOW
Sweep away the dull winter with spring�s colourful fruits and vegetables; a great way to load up on fibre, vitamins and other disease-fighting compounds. The pigments that give fruits and vegetables their colour are vital antioxidants. Include three or more colours in each meal; scramble eggs with spinach and red pepper, add strawberries and apricots to green salads, brighten up sandwiches with shredded carrot and rocket, and blend blueberries, peaches and banana into smoothies.
SLOW EATING
Make a commitment to regularly preparing fresh food and eating it at the table � cute placemats and all. Firstly, you�re worth it. Secondly, your body will thank you. Eating in front of the TV significantly increases your calorie intake, plus nutritional research evidence shows that eating out, or relying on ready-meals are almost always more likely to provide higher mounts of salt, unhealthy fats and calories than a meal you prepare yourself. Plus, once you have the store cupboard essentials, you�ll actually save money prepping at home. Bonus!
GET YOUR CRUNCH ON
Nourish yourself by including one of the hottest health trends of 2017, nuts and seeds to your diet. These versatile little guys pack a powerful nutritional punch, being high in healthy fats, fi bre and calcium, whilst providing an abundance of antioxidants and minerals. And just to help matters, their gratifying versatility and moreish richness lend themselves to a myriad of both�savoury and sweet dishes, allowing us to conjure up all kinds of culinary magic on any given day. My new book The Goodness of Nuts & Seeds is full of simple and delicious recipe ideas. (Available now via Amazon, most book stockists and Chic et Tralala, Hollybush, Sevenoaks).
VEG FOCUS
It�s official, the healthiest diets in the world have one very important thing in common � they�re all based on plant foods rather than meat. Overwhelming evidence from studies around the world proves that plant foods are your most powerful allies in protecting against several lifestyle-related diseases such as diabetes, obesity and heart disease. Veganism has surged by 35% and is gaining serious momentum. Eating a diet high in veggies, beans, fruits and healthy oils, as well as fish and whole grains � aka the Mediterranean diet � is good for your brain as well as your bod. Shift towards a plant based diet by swapping legumes, meaty veg and tofu for animal products a few meals per week, or try meat-free Monday.
GO GREEN
Using fresh herbs is a great way to add extra flavour to your meals along with getting plenty of health benefits. For example coriander helps remove heavy metals from the body, parsley is rich in immune boosting vitamin C, and rosemary and sage are excellent memory enhancers. Fill your cupboards with healthy alternatives and buy seasonal produce as they are more likely to be even more nutrient dense, as well as more affordable.
FRESH START
Start your day off right with a glass of water and a freshly squeezed lemon or lime. This is a fantastic way to improve your digestion, alkalize your body, and boost your vitamin C levels to support healthy immune function and radiant skin.
EAT YOUR WORDS
To change the way you think about food and bring the joy back into eating, you need to rethink the way you talk about it. Referring to any food as �good� or �bad� has no place in a healthy, balanced approach to eating. As a food writer, I know many people struggle to make peace with eating certain foods as we are programmed by the world around us to use powerful language to describe a range of food we eat. Indeed, an interesting change happens when you remove these negative connotations � you don�t feel the need to hastily shovel food in, or go back for seconds before your conscience catches up with you. You actually enjoy these foods even more, and therefore require them less. Win win!
Pesticides are some of the most harmful substances found in our environment today. The primary function of these chemicals is to eradicate unwanted insects, plants, molds and rodents. They are also utilized in a variety of settings, including homes and schools.
Chemicals referred to as insecticides, herbicides, fungicides and bactericides are all different forms of pesticides. This includes: bug bombs, ant spray, mosquito spray, mosquito fogging, termicides, flea and tick spray, lice treatments, bee and wasp spray, weed prevention, weed abatement, crop spraying and rodent control. Individuals with allergies, asthma or nerve damage may have already be affected by the pesticides in the environment.
The Risks of Pesticides
Prolonged exposure to pesticides has been previously associated with poor mental development, autism and ADHD. One research study even determined that pesticides may be capable of inducing some of the core characteristics of pervasive development disorders or autism. Further experimental and observational research data suggested a connection between parental pesticide exposure and physical birth defects, low birth weight and fetal death.
A research study conducted on mothers living in California’s Central Valley also concluded that children born to moms who had been increasingly exposed to organochlorine insecticides, such as DDT, dieldrin and heptachlor, applied within 500 meters of the home during days 26 and 81 of gestation, were 7.6 times more probable of being diagnosed with autism. Furthermore, in 2012, Dr. Philip Landrigan, MD, and Director of Children’s Environmental Health Center, or CEHC, listed organochlorine pesticides as one of the top 10 environmental contributors suspected of developing autism in children.
Pesticides and Children
Unfortunately, children are known to be considerably more sensitive to the hazards of pesticides. Scientific evidence has shown that the human brain isn’t fully formed until the age of 12. Because of this, childhood exposure to pesticides can tremendously impact the development of a child’s central nervous system. Children have more skin surface for their size than adults and they have not fully developed their immune system, nervous system or detoxifying mechanisms, which makes them less capable of fighting the introduction of harmful pesticides into their delicate systems.
In addition, many of the activities which children engage in, such as putting objects into their mouth, playing in the grass, even playing on the carpet, can increase their exposure to pesticides. With the increased exposure to these dangerous substances and chemicals and the lack of bodily development to combat the hazardous effects of pesticides, a substantial number of children may be suffering from exposure to these pesticides.
Allergies & Asthma Associated with Pesticides
The Centers for Disease Control and Prevention, or CDC, determined an 18 percent increase in food allergies over a 10 year period of time. Dr. Elina Jerschow, MD and allergist, stated that there may be a strong connection between this increase and exposure to pesticides.
A research study published in the United States established that pesticides may double the risk of developing asthma. Researchers from another study conducted in Spain declared that pesticides are capable of directly damaging the bronchial mucosa and may increase the risk of developing asthma, can aggravate the condition in those who already have it and may even trigger asthma attacks.
Pesticides and Food Allergies
A new study also concluded that people who were exposed to higher levels of various of the common weed-killing substances were more likely to develop food allergies. These chemicals are known as dichlorophenols, or DCPs, They are created by the breakdown of common pesticides, including chlorinated chemicals utilized to purify drinking water. These are also utilized in air fresheners, moth balls, deodorizer cakes in urinals and certain herbicides sprayed in crops. “They’re quite common,” stated researcher Elina Jerschow, MD, an allergist at Montefiore Medical Center in the Bronx, N.Y.
Researchers believe that the increased rate of food allergies in the United States can be directly correlated to the overuse of pesticides in the environment. A 2008 study conducted by the CDC, or the Center for Disease Control and Prevention, determined an 18 percent increase from 1997 to 2007. In addition to past studies, data gathered by the National Health and Nutrition Examination Survey, or NHANES, analyzed levels of pesticides and other chemicals in the urine of 2,211 individuals who participated in the study. A majority of participants had detectable levels of DCPs in their urine and more than 50 percent of them showed sensitivity to at least one food, such as peanuts, milk or eggs, as well as to environmental allergens such as ragweed or pet dander. Those with the highest levels of dichlorophenols displayed the greatest food sensitivities.
Pesticides are Neurotoxic
These harmful substances and chemicals were once designed to function as nerve gasses for chemical warfare, meaning that they were originally designed to kill living things. When it was discovered that they were also capable of killing people, these were then used in smaller doses to eliminate insects, weeds and other small organisms.
Pesticides work by seeking out lipids, or fats, making the brain the primary target organ of the hazardous material due to its abundance of fats. Also, these substances can inhibit the enzyme acetylcholinesterase. Acetylcholine is the main neurotransmitter found in the brain, it is what Dr. Sherry Rogers calls the primary happy hormone. It is the basic chemical which helps the brain, nerves and muscles function properly.
Pesticides can affect the production of this hormone. Acetylcholine also controls the body’s stress response system, commonly known as the fight or flight response. When pesticides inhibit acetylcholinesterase, then high levels of acetylcholine begin to build up, triggering the body to remain in the fight or flight state. This results in the constant release of norepinephrine, adrenaline and cortisol, which can eventually develop high levels of anxiety, increased heart rate, nervousness, insomnia, irritability and can ultimately cause the adrenal glands to burn out. They can also interfere with the conversion of tryptophan into serotonin, our natural antidepressant, which can lead to insufficient levels of serotonin, often resulting in depression.
Various research studies from previous years have determined that pesticides considerably increase the risk of developing Parkinson�s disease. At the University of California, the study concluded that a dangerous substance called maneb, increases the chances of developing Parkinson�s by up to 75 percent. When more than 90,000 licensed pesticide applicators and their spouses were followed closely, their risk of developing Parkinson�s was found to be 2.5 times higher while a study in the Archives of Neurology found that you�re twice as likely to develop Parkinson�s if you use pesticides.
Reduce Exposure to Harmful Substances & Chemicals
Utilizing a water filtration system that removes pesticides from drinking water and purchasing organic foods can help tremendously reduce your exposure to pesticides. Then, not using pesticides in your own garden to eliminate weeds or insects is another improvement. Additionally, be sure to check with your child’s school to determine which chemicals and/or substances they are utilizing themselves and find out their schedule. These could potentially be a trigger to your child’s allergies or asthma.
Chronic Illnesses Associated with Pesticides
Medical professionals and scientists are well aware of the health impacts the wide use of pesticides in the world can cause, turning it into a big concern globally. Most individuals aren’t aware of the dangerous amounts of harmful substances and chemicals they are being exposed to on a regular basis and many don’t even have a concept of the hazardous consequences these can have on our own health and wellness.
There is a huge body of evidence on the relation between pesticide exposure and the following chronic diseases and conditions:
Cancers (varying types)
Diabetes
Parkinsons
Alzheimer
ALS
Asthma
COPD
Atherosclerosis (plaquing of arteries)
Coronary Artery Disease
Kidney disease
Lupus
Rheumatoid Arthritis
Chronic Fatigue Syndrome
Hashimoto disease
Hypothyroidism
Endometriosis
Birth defects
Infertility
Depression
Anxiety
According to the World Health Organization, between 1 million and 25 million individuals experience poisoning due to pesticides each year. It is estimated that as many as 20,000 people in the United States will develop cancer each year from pesticides found on their food.
How to Further Reduce Exposure to Pesticides
Consume organic products. Conventionally farmed fruits and vegetables have high concentrations of pesticides, both externally and internally within the meat of the fruit or vegetable.
Do not utilize any substances or chemicals in your home or yard to eliminate weeds and insects. Use non-toxic and healthy alternatives for pests.
Remove your shoes before entering your home. This can be an essential practice because shoes are known to pick up pesticides everywhere you go. When you track them into the house, their potency increases and they become more toxic.
Avoid places where you know pesticides are constantly sprayed. Golf courses can be especially toxic.
Stay away from agricultural/farming areas.
It�s important to understand that any substance or chemical that is designed to kill a living creature or plant, regardless of how small it is, will be harmful to all living things. There is no safe level of pesticide. A variety of healthcare professionals as well as other health specialists can inform you further on the subject matter. Be sure to speak to who it may concern regarding the issues associated with pesticides and your health.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
Cancer isn’t inevitable, but many Americans don’t know that several lifestyle factors affect their risk of developing the disease, a new survey finds.
Only one in two Americans is aware that obesity can raise the risk of cancer. And fewer than half understand that alcohol, inactivity, processed meat, eating lots of red meat and low consumption of fruits and vegetables are linked to cancer risk, the researchers said.
“There is a clear crisis in cancer prevention awareness,” said Alice Bender, head of nutrition programs at the American Institute for Cancer Research.
A larger percentage of Americans mistakenly believe that stress, fatty diets and other unproven factors are linked with cancer, according to the institute’s 2017 Cancer Risk Awareness Survey.
“It’s troubling that people don’t recognize alcohol and processed meats increase cancer risk,” Bender said in an institute news release. “This suggests the established factors that do affect cancer risk are getting muddled with headlines where the research is unclear or inconclusive.”
Factors Affecting the Risk of Cancer
Highlights of the survey findings include:
Fewer than 40 percent of Americans know that alcohol affects cancer risk.
Only 40 percent know that processed meats are also associated with cancer risk.
Fifty percent of Americans are aware that being overweight spurs cancer risk, up from 35 percent in 2001.
Nearly one-third of common cancers in the United States could be prevented through diet, weight management and physical activity. That increases to half when factors such as not smoking and avoiding sun damage are added, according to the institute.
Research has linked alcohol to at least six cancers, including colon, breast, liver and esophageal. Studies have also shown that bacon, hot dogs and other processed meats may raise the risk of colon and stomach cancers.
Only half of Americans know that obesity increases the risk of several cancers and that a healthy weight is the second most important way — after not smoking — to reduce cancer risk, the researchers said.
“We know a lot of healthy people do get cancer and sometimes it’s easier to worry about genes or uncontrollable things rather than your everyday choices,” said Bender. “But the research says that being physically active, staying a healthy weight, and eating a plant-based diet has the potential to prevent hundreds of thousands of cancer cases each year,” Bender aded. “It’s a powerful message.”
SOURCE: American Institute for Cancer Research, news release, Feb. 1, 2017
News stories are written and provided by HealthDay and do not reflect federal policy, the views of MedlinePlus, the National Library of Medicine, the National Institutes of Health, or the U.S. Department of Health and Human Services.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Additional Topics: Whole Body Wellness
Following a balanced nutrition as well as engaging in regular physical activity and sleeping properly are all proper lifestyle habits which can help increase and maintain overall health and wellness. Many common complications associated with improper lifestyle habits, such as obesity, diabetes, heart disease and cancer, however, the risk of developing these can be prevented with a few lifestyle changes. In addition, visiting a chiropractor and receiving chiropractic care can help maintain and improve the overall health of the spine as well as its surrounding structures.
A healthy heart begins with what you eat, and one way to shop for groceries wisely is to start with a list, a cardiologist recommends.
Reducing the amount of fat, sugar and salt (sodium) in your diet can help reduce your risk of obesity, heart attack, type 2 diabetes and other diseases, according to Dr. Susan Smyth. She’s medical director of the University of Kentucky’s Gill Heart Institute.
“Make your meal healthier by substituting foods with lots of color from natural sources [not artificial colors] for foods that are white or brown. Start in the produce section with fresh fruits and veggies, which are high in vitamins and fiber and low in fat,” Smyth said in a university news release.
Healthier Grocery List
Consumers should check the labels on processed foods found in the produce department, such as guacamole or prepared salads with dressing. These products may contain high amounts of fat, sodium and sugar.
“In the dairy section, stick with low-fat where possible. Beware of flavored yogurts, which can contain as much as half of the recommended daily allowance of sugar. Recent research indicates that eggs are OK in moderation, but check with your doctor first,” Smyth said.
At the meat counter, choose lean products such as chicken and fish. Limit or avoid processed meats such as hot dogs and lunch meat, which contain high amounts of salt, she advised.
“While breads and other baked goods can have a place at your dinner table, the hidden sugars and sodium in bread might surprise you. Just two slices of packaged white sandwich bread may account for as much as a quarter of your recommended daily sodium intake,” Smyth said.
A better choice would be to select breads made from whole grains (not whole wheat), which can help lower LDL (bad) cholesterol and decrease the risk of type 2 diabetes, according to Smyth.
The middle aisles of the grocery store are “treacherous,” she said.
“Almost everything in a plastic wrapper is highly processed and loaded with fat, salt, sugar or all three. If you spend a lot of time in the middle aisles, do a lot of label-reading and look for healthier substitutes,” Smyth suggested.
Plain canned beans in water are a healthy choice, as are some nuts and dried fruit. Also, be aware of serving sizes per package. For example, canned soups are sometimes advertised as low sodium but if the serving size is half a can and you’re accustomed to eating a full can of soup, you’ll be getting double the dose of sodium, she said.
In the freezer section, “frozen veggies without added sauces and fruits without added sugar can substitute for fresh. Choose low-fat ice cream over regular versions. Be very careful of frozen pizzas, dinners and snacks, which can be loaded with sodium,” Smyth advised.
SOURCE: University of Kentucky, news release, Feb. 3, 2017
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Additional Topics: Weight Loss Eases Back Pain
Back pain and symptoms of sciatica can affect a majority of the population throughout their lifetime. Research studies have demonstrated that people who are overweight or obese experience more back complications than people with a healthy weight. A proper nutrition along with regular physical fitness can help with weight loss as well as help maintain a healthy weight to eliminate symptoms of back pain and sciatica. Chiropractic care is also another natural form of treatment which treats back pain and sciatica utilizing manual spinal adjustments and manipulations.
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