Back Clinic Health Team. The level of functional and metabolic efficiency of a living organism. In humans, it is the ability of individuals or communities to adapt and self-manage when facing physical, mental, psychological, and social changes in an environment. Dr.Alex Jimenez D.C., C.C.S.T, a clinical pain doctor who uses cutting-edge therapies and rehabilitation procedures focused on total health, strength training, and complete conditioning. We take a global functional fitness treatment approach to regain complete functional health.
Dr. Jimenez presents articles both from his own experience and from a variety of sources that pertain to a healthy lifestyle or general health issues. I have spent over 30+ years researching and testing methods with thousands of patients and understand what truly works. We strive to create fitness and better the body through researched methods and total health programs.
These programs and methods are natural and use the body’s own ability to achieve improvement goals, rather than introducing harmful chemicals, controversial hormone replacement, surgery, or addictive drugs. As a result, individuals live a fulfilled life with more energy, a positive attitude, better sleep, less pain, proper body weight, and education on maintaining this way of life.
PODCAST: Dr. Alex Jimenez, a chiropractor in El Paso, and Kenna Vaughn, a health coach in El Paso, TX, introduce Taylor Lyle, a sports dietitian in El Paso, TX, to discuss the importance of nutrition and diet for young athletes and professional athletes. Taylor Lyle discusses her experience in sports nutrition as she describes how it is that she chose to become a sports dietitian. With her tremendous knowledge in nutrition and diet, Taylor Lyle now has a new goal of helping athletes in El Paso, Texas improve their overall health and wellness as well as enhance their performance. Taylor Lyle is also willing to help anyone who wants to achieve overall health and wellness. Dr. Alex Jimenez, Kenna Vaughn, and Taylor Lyle conclude the podcast by discussing their future plans towards helping athletes understand the importance of nutrition and diet. – Podcast Insight
[00:00:00] OK. So today we’re going to be presenting an amazing young lady who has hit the El Paso Times. Taylor Lyle. She comes from a lot of different places. And we’re gonna be discovering exactly how she has contributed to our El Paso community. And she’s an amazing addition because El Paso is a town that needs a lot of different talents. And a lot of us sometimes don’t know what the talent is. [00:00:38][26.5]
[00:00:39] And as you can see, I’m way over here on the picture. We’re running in our COVID era. COVID era. Yeah, no, let’s go ahead and show them the whole studio a little bit. And during this COVID era, we function with distancing and we have complexities. But today, we’ve tested everybody out here that we are unfazed at this time. So we’re going to be making sure that we talk about issues that are pertaining to wellness and fitness. And Taylor Lyle comes with a lot of great experience. Taylor, hi. How are you? And we’re gonna introduce her. Taylor, tell us about yourself. Because we’re excited to see you. We got to meet you in the process of looking up at the highly talented individuals in El Paso. And you are one of the ones that came in as one of the health coaches, fitness trainers. Tell us about who is Taylor Lyle? Tell us about what’s the beginning? What started your story? [00:01:34][55.0]
[00:01:35] Yeah, well thanks. I started as an athlete growing up. I played competitive soccer, basketball, and volleyball. And through my own experience, I, you know, found out how nutrition impacted my performance and my overall health. So, you know, as an athlete on the go here looking for quick choices. So a lot of times it ends up being fast-food restaurants. And with that, you know, it really just didn’t sit well with me before competition or after. So I had packed my own things in advance. Saw how that really impacted not just my energy, but performance and just, you know, my physique as well. So that’s really where I got started in sports nutrition. And then I continued on. I went to the University of Oklahoma and I got my bachelor’s degrees in nutritional sciences. When I was there, I got to volunteer as a sports nutrition student. And so with that, it just reaffirmed, you know, my decision to take this career path. So I have over seven years of experience in sports nutrition and a variety of sports. And I’m a certified specialist in sports dietetics. And so with that, I have a variety of backgrounds with collegiate high school and professional athletes as well as in the military setting. [00:02:55][80.7]
[00:02:56] So that’s an amazing story. One of the things that we see here is that when we look at this resume that you have here, what we’re seeing is that you’re highly, highly, highly brought in by a lot of different talented individuals. They kind of saw you from a distance. How did El Paso end up finding you, tell us a story about that? [00:03:15][19.1]
[00:03:16] Well, I got sought out by a recruiter to work with the Army. And so with that, it just it really was the timing was right. I was ready to relocate back to Texas. That’s where I’m from. I was in West Virginia at the time, helped create their football program. [00:03:34][17.3]
[00:03:34] Football? Can you help UTEP? Can you help the UTEP miners? [00:03:41][6.8]
[00:03:42] You know if they wanted me to I’d be more than happy to assist them with their nutritional needs. But yeah, I have a strong background. I have experience with that. Oklahoma, Clemson, Oregon football as well. [00:03:53][11.8]
[00:03:54] No way. [00:03:58][4.1]
[00:03:58] They’re the Tigers. Okay. [00:04:05]
[00:04:09] And then I had the opportunity to spend two seasons with the Dallas Cowboys and then obviously West Virginia after that. [00:04:15][6.4]
[00:04:16] Yeah. You spent some time with the Dallas Cowboys. Tell us about that a little bit. Yeah, it was really great. [00:04:19][3.8]
[00:04:21] You know, professional athletes, they’re a little bit more in tune with their body. You know, they’re just competing at a very high level. And so it was really great. I loved everyone that I worked with and I just really learned a lot. I got to do a lot more testing. We looked at, you know, muscle glycogen. We got to do all sorts of body composition tests. [00:04:42][21.4]
[00:04:42] These guys have the endless funds. Yeah, they really do. [00:04:45][2.6]
[00:04:45] And just, you know, the nutritional you know, whether it was supplements or just different foods we could use, we really just, we’re really fortunate with the resources we had. [00:04:57][11.3]
[00:04:57] So we’re gonna be talking about mindset and all that kind of good stuff. So don’t let me forget, Kenna, about mindset. Well, one of the things that we’re looking at here that we want to discuss is how that talent can translate to the people here in El Paso. There’s a lot of fitness, a lot of mental positioning, and a lot of dieticians. Were you able to work with different types of providers with Dallas? [00:05:18][21.5]
[00:05:19] Yeah, and honestly, really, in a lot of my experiences, I mean, you work with drinking, conditioning, coaches, athletic trainers, doctors, sports medicine, sports psychologists, play a huge role. Also, family. Sports psychologists. [00:05:32][12.8]
[00:05:33] OK. [00:05:33][0.0]
[00:05:34] Yeah. So they were, you know, implemental pads for the athletes. And then you have all sorts of support, whether that, you know, in college is academics, life after sports. And, you know, just different things, how to survive out in the community. And then, you know, professional, they have to also participate in community service. And so they just really have a lot of basically everything. [00:05:59][25.4]
[00:06:00] The athletes have to participate in community service? Okay, great. Did you work with any of the doctors out there? Because from my point of view, when I look at an athlete and when I look at our athletes here, because we have a lot of great athletes in El Paso, I mean, a talent that just comes and goes. One of the things that happen is no one really pays attention to the nutrition people until they’re hurt. And that’s true. That’s what happens when oh, now that you know, because now I’m making ten million dollars a year. Right. As a football player and my ACL just snapped. Right. So I know that part of it’s going to be the surgeon. OK. And part of it’s going to be the rehab. But the most important thing there is the dietitian. OK. So as the person that works with the dietary changes, tell me a little bit about how you were able to assist. You know, athletes return back to to get their dreams back. [00:06:48][48.7]
[00:06:49] Right. So there’s a lot of different modalities. I mean, obviously, it depends on the injury. But, you know, most importantly, you want to make sure that they’re consuming enough calories. And then from there, you know, they’re getting adequate macronutrients. So you look at, you know, carbohydrates, depending on the…it’s generally lower. Right, because you have decreased physical activity level. Right. They’re not as mobile. And then, you know, protein. You need that for tissue and repair and sorry. And so with that, it’s, you know, you need adequate protein. Higher, higher needs generally. And then, in fact, you need that for reducing inflammation just for your body to function properly, your organs, tissues. So with that, you know, you want to make sure they have good fats high in monounsaturated and omega-3 fatty acids. So those are going to be things like fatty fish, like salmon and tuna. [00:07:45][56.4]
[00:07:46] You know, different oils, olive to canola oil, peanut oil, nuts and seeds, avocado. [00:07:54][7.8]
[00:07:55] So, you know, just your good, healthy fats. Those are all going to accelerate injury. And so also too you look at different micronutrients. So, you know, with when you have a stress fracture or bone injury, you’re going to be looking for your calcium and vitamin D. Those are important for bone health and formation. And as well as the immune system. So and then you’re also going to look at, you know, you hear a lot about vitamin C with immune function. But it’s actually important for tissue repair, wound healing, and collagen production. So actually, collagen is also a form of gelatin. So it’s a major protein found in, you know, your connective tissues. Yes. Thank you. This is how you know, that includes things like your bones, ligaments, tendons, skin. And so. So as you increase that production and make your tendons and ligaments stronger. So that is something that you can use even in injury prevention. [00:08:57][62.3]
[00:08:58] We’re going to talk about that a little bit right now. Kenna tell me a little bit about what you were, we’ve been focusing a lot about inflammation, huh? Tell us about what is it, what, our main topic here is inflammation. It seems to be part of everything, whether it’s working out or anything. Kenna, what have we been doing with that? What is one of the most important things with inflammation that you have learned? [00:09:18][19.8]
[00:09:19] We learned that it all stems from the gut. And which brings us back to why Taylor is such a great guest to have today and talking about, you know, dietary needs and everything that you need. And she is talking about supplements, which are great. And it’s not just supplements we need, though. We sometimes, our body does better when we get that food, the nutrients from the real foods, like she was mentioning the avocados and the salmon because you can break it down differently. But all in all, the end goal is always to reduce inflammation, you know, heal the gut. We don’t want anything in there to get through the permeability. We want our gut to be solid so that our nutrition can be solid so that our muscles can be solid and just everything is all connected and everything leads down to like we just said. So Taylor, we now know that you’re surrounded by people that love inflammation. [00:10:09][50.7]
[00:10:11] So let’s assume you got an athlete out there and this dude needs to run. He’s 440. You know, he’s got to be a big lineman. He’s got to run at 440. He’s gotta be a fast guy or a tight end or something. And they’re just having joint pain. And they constantly have issues besides the external things like ice and the anti-inflammatories and all the kind of things that you do. How do we change their diet? What kind of things that I know you mentioned some foods there I want you to go a little deeper into that so we can help people. [00:10:38][27.1]
[00:10:39] Yes. It’s just kind of like injury. It’s similar. You look at the macronutrients I mentioned protein, fat and carbs. And then just overall energy. But for joint pain, you know, there’s fish oil that also stems from healthy fats. [00:10:53][14.7]
[00:10:54] Are you talking more like the omega oils? [00:10:56][2.5]
[00:10:57] Yes. OK. So the omega-3, which includes DHEA and EPA. And so with that…is there any ratios that you guys like a little bit better? [00:11:06][8.9]
[00:11:06] Or is it something that’s different. [00:11:07][1.0]
[00:11:10] Two to one. Three to one. What do you like? Generally it’s. [00:11:14][4.0]
[00:11:17] I want to say two to one, that’s it, so that’s one I’ve heard that two to one is the one we’ve seen the most like. Yeah. Five hundred milligrams to 1000 back and forth. [00:11:25][7.7]
[00:11:25] Yeah. That’s generally where the most research is in. [00:11:27][1.8]
[00:11:28] Yes. Yes. And so that can help with joint pain. [00:11:30][2.4]
[00:11:31] Reduce inflammation. Enhances brain function. And then you might have heard things like turmeric. Yes. So those actually are some spices that can help with inflammation. [00:11:46][15.1]
[00:11:47] Do you give that too? Would you offer that to the athletes? [00:11:49][2.0]
[00:11:49] I would say try adding that in your food first with the spices. There are definitely supplements available for that as well. We know with supplements. It’s just kind of tricky. You want to make sure that it’s safe to use and consume. And so with that, you know that the U.S. Food and Drug Administration, they really don’t regulate those until, you know, something big goes on. Exactly. Yeah. Exactly. So with that, you just give guidance generally as a sports dietician, recommend third-party certification. So that’s going to be things, logo’s that you would see on supplements to have a certified for sport. Informed choice for sport. Banned substance control group. So those are going to be more of your, you know, elite certification, particularly with inflammation. [00:12:41][51.5]
[00:12:42] One of the things that we’ve seen is that in an inflammatory issue such as a joint issue, one of these I’ve noticed is that omegas, curcumin, vitamin D, you know, all the way down to vitamin A, C, and E, the anti-inflammatories, the antioxidants. Right. Those are really, really cool, particularly when it comes to omegas, sometimes you don’t know which place to stop. You know, sometimes you can tell, like for a vitamin C, as high as you dose up, you can usually tell when you’ve just crossed over the line because it does kind of end up giving you a little bit of diarrhea. So you’ve gone too far. So it could be 1000 for some people. Sometimes you can dose up to three in certain individuals, but you want that at a high level so that it helps with the proteins, the omegas. If you go too far on those, sometimes you’ll be laughing and you’ll be bleeding on the nose. Right. [00:13:29][47.0]
[00:13:29] So you’ve gone too far because. Yeah. Yeah. [00:13:34][4.7]
[00:13:34] So when we do that, we try to figure out ways to limit our ability overpass. And that’s where someone like yourself would be very important to be able to come up with a diet. I’m a big believer. [00:13:44][10.2]
[00:13:45] I’ve always believed that fitness is probably about 10 percent. You know, 90 percent of the athlete comes from feeding those genes, which is nutrition. And that’s the whole thing then. And the genetic design and the sports genes. So what I look at is that when you look at some of these athletes, I know I touched on it, but would you work with the orthopedist? Would they come to you and say, hey, you know what, this guy, he’s got to be back in six weeks because that’s the same thing that happens here in El Paso. We got athletes that are national champions. We got the Division one, Division two, Division three. It’s really important to get these kids when they get hurt to nutritionally be backed up with the right foods. So in the event of someone with, let’s say, a shoulder injury or knee injury, how would the orthopedist look for the Dallas Cowboys? Because you did mention that you worked with them. Would they want your help? [00:14:39][54.6]
[00:14:40] Yeah. So, I mean, there are several different disciplines involved, but nutrition does play a huge role. And so that’s conversations you would have with sports medicine, whether that’s the athletic trainer who spoke to the doc, you know, because they have a busy schedule or if it’s the physician talking directly to you. So the pain on the injury would obviously change your nutritional approach. [00:15:03][22.8]
[00:15:06] And one of the things that I remember doing is that each sport has different types of nutrition. Right. So a lot of people don’t know that. People think that you can feed the volleyball player the same thing or the football player. It’s not the same. No, no one size fits all. No, no. So this end equals one component. I remember that one of the Dallas Cowboys orthopedic surgeons is Daniel Cooper. [00:15:27][21.2]
[00:15:28] Then Cooper at the Carol Clinic is one of the top reconstruction of knees and has been able to work with a lot of people from Oklahoma’s med effect. Many of the Oklahoma wrestlers. Go to Daniel Cooper. And one of the things is he does his job. And I got to tell you, the guy will do a reconstruction of a knee in 20 minutes. And he’s done, he walks on, says, I’m done by now. You get the best knee job. But then that’s when you come in. You come in with a nutritionist and as well as the coaches for the rehab, the therapist. And that’s all about nutrition. Talk to me, wrap yourself around, let’s say, just like someone with a knee injury. And let’s talk about taking them back into recovery from the beginning, from the time that says, you know what? We got the physical therapies. He did his thing, but we want to feed this guy the right way. How do you do that? Go ahead. [00:16:12][44.1]
[00:16:14] Yeah, so look at the overall diet. You know what, assess nutritional needs. Calculate what they would need and then factor in the macronutrients as I said earlier. And you know what? [00:16:27][13.1]
[00:16:27] Macronutrients, how you can tell me a bit about macronutrients. So we can tell El Paso. So we got moms out there right now. Moms are the hardest people to deal with. Right. Because I’ve got to tell you, you know, little Bobby, he’s an athlete. He’s seven years old. He’s 12 years old. He’s 13 years old. He’s gonna be a national champion. Mom’s in the kitchen. Wants to know what to give their kids who are hurt in a similar fashion. What are macronutrients on? And we want to go there. [00:16:51][24.7]
[00:16:52] Yeah. So carbohydrates are your primary energy source that’s a macronutrient as well as protein and fat. And so you really want to focus on protein because you’re trying to regenerate, rebuild that muscle tissue. Right. And you want to grow. So it’s a protein that needs to be a focus as well as fat because that’s going to help reduce inflammation, help the healing of the tissue as well. And so those are the two primary ones that you want to look at. And then carbohydrates, you definitely still need even just for brain function. Right. And so you just don’t need as much when you’re injured because you’re not moving as much. So those are the macronutrients you want to look at. And then when you have that confirmed, you want to start looking into micronutrients. So if it’s just a tissue injury instead of bone, you know, you’re going to want to look at more of like zinc. Right. So you’re gonna need that. Well, that’s a micronutrient that you’re going to need for tissue repair regeneration. It also helps with immune system function. And so vitamin A also is one that helps with tissue repair and regeneration as well. Once you have an injury, it helps reverse the immune system suppression. So those are going to be what you look at as well as vitamin C. So vitamin C plays a role and when telling tissue repair immune system, boosting the immune system. So those are going to be ones that you’ll want to pay closer attention to. [00:18:26][94.4]
[00:18:27] And I’ve heard a lot about collagen and I use it here. But what is the perspective that they do at a collegiate level or at that, let’s say a National Football League level? [00:18:38][10.7]
[00:18:38] Yes. So we actually would make gelatins. So your store-bought gelatin and. Yeah. And we would add that with vitamin C, whether you want to have a cup of orange juice or you actually want to put a supplement on vitamin C powder and the gelatin. And so vitamin C helps enhance collagen production. So you want those two together, gelatin and vitamin C to help with collagen. And so what that does is it’s going to strengthen that tendon and ligament, making it stronger, making it less prone to an injury. [00:19:17][38.5]
[00:19:18] I got to tell you that that’s great knowledge. And I love hearing about this stuff because a lot of these people, we read weekly, we kind of go in there and we read about, you know, gelatin or cartilage or what does that mean? [00:19:31][13.4]
[00:19:32] …� [00:20:32][60.3]
[00:20:33] And that’s where their emotional stage burns the stress level. Yeah. You mentioned something that was very important to me, and I feel that a lot of people don’t know about this is the psychological component of an athlete and the dietary issues. What are the ways that you kind of help your athletes and the people that you work with handle their lives in terms of an injury and/or try to make them better with nutrition and psychology? [00:20:55][22.1]
[00:20:56] Yes. So psychology, I really do refer that out to the experts. But with nutrition, you know, I just helped manage a lot of time. I mean, eating is such a big part of your day today. Hopefully, you’re eating most of the day. Yeah, not all day. So. I mean, you know, just having a good relationship with food and making sure that, you know, people are enjoying food and you know that they don’t have any negative relationship with that, that obviously ties into psychological as well. But, yeah, I do refer them to the expert. But, you know, there’s a lot of things that can influence not just, you know, an injury or whether it’s weight or anything like that body composition. But, you know, you have to look at other factors. So the stress, right. Psychological sleep. You know. Is there any environmental factor? Socio-economic? You know, there’s just so many things that can impact an athlete, you know, just even beyond nutrition. So it’s really interesting when you do come together because everyone plays their part. You know, to the holistic approach of improving performance and overall health. [00:22:08][71.4]
[00:22:08] You know, you mentioned something there and it was the sleep, the recovery time, the ability for someone to…� [00:22:15][7.1]
[00:22:16] I mean, without getting too theological. You know, the designer intended for us to have sleep, but we were reversed if pressed if we’re having anxiousness, if we have a rise in cortisol, abnormal flux between, you know, the cortisol and the melatonin in the brain, you don’t rest and you don’t repair. So how do we talk to them? How do you as a nutrition expert. Talk to them about how important sleep is? [00:22:47][30.9]
[00:22:48] Yeah. So I talk about sleep hygiene, you know, have conversations with, you know, what is that, sleep hygiene. [00:22:53][4.9]
[00:22:53] That sounds interesting. He has sleep hygiene. [00:22:55][1.5]
[00:22:55] It’s kind of like getting your bedtime routine. Right. So, you know, making sure that you yourself have good hygiene, that your sheets are clean. Those have hygiene. And, you know, the research shows having a cold room, generally 68 degrees Fahrenheit, a dark room, eliminating noise. [00:23:13][17.5]
[00:23:13] Oh, I’m starting to love everything that we really love. Okay. So way… [00:23:19][5.5]
[00:23:19] You got a lot of subjects there. Okay. So first of all, sleep hygiene. So no bugs in the bed and clean sheets. [00:23:24][4.7]
[00:23:24] Right. Exactly, talk to me about that. But so clean sheets have been determined to be so important, huh? [00:23:38][13.8]
[00:23:38] Yeah, it’s just good hygiene really does promote better sleep quality versus, I guess, going to bed dirty. Yes. Yes. So that shows, you know, that that’s important. And then, you know, you also look at blue light emission. Right. [00:23:56][17.9]
[00:23:57] So from your TV, your phone, tablet, whatever it is, you know, really trying to set a timer for yourself to put that down at a certain point before better getting the cool orange glasses that. [00:24:11][14.4]
[00:24:12] Yes, yes, yes, yes. [00:24:13][0.9]
[00:24:14] They can, you know, help the blue light go away. And so it says there’s some, you know, routines you can do and infer nutrition. You know you want to avoid processed foods. Higher fat foods would have height, saturated fat, trans fat. So those are going to be, you know, your fried foods, your baked goods. [00:24:34][20.0]
[00:24:35] You know. As you mentioned that you were talking about processed foods. Kenna, you’re right. You have a neat way of figuring out where processed foods are in the store. What is that way? [00:24:42][7.0]
[00:24:43] Oh, yes. To just when you’re grocery shopping. Shop along the edges of the store. Don’t go into the aisles, because as soon as you start going into aisles is when you start getting into all the processed foods, all of the added ingredients that aren’t necessarily good for you. So if you’re just trying to stay on the outside, that’s where you’re going to get most of your produce and your meats and everything you need just right on the outside. Don’t go in. [00:25:10][26.8]
[00:25:10] Don’t go in. Well, I’ll tell you what. You know, I, I realize that we have to go in there and we have to go into that area of the inner aisles. But the more organic, the more we can control our budget on the outside room and minimize the internal areas, specifically those areas where things are in bags. Those are the areas that are processed food. And we got to avoid those specifically if we’re trying to recover from an injury. Moms? Look, I know you’re the craziest of all people. You know, when we want our kids, we want our kids to be good. Little Bobby Little, you know, little Lincoln and Lincoln gets throttled in and Lincoln is young, the little boy who’s got a lot of energy. And if he gets thumped on the field. Right. What’s mom going to do? Oh, happy Lincoln. No, no. She’s gonna get on his own. [00:25:52][41.8]
[00:25:53] Well, I’ve seen most moms get all over their kids, but what they can do is they can give them proper nutrition and that’s an important part. And sleep hygiene is so important. And I don’t want to leave that subject because this is so cool. The sleeping process. And you were mentioning something about specifically about the sheets being clean. [00:26:11][18.7]
[00:26:13] … [00:26:38][25.4]
[00:26:39] Yes. So you want to get, you know, eight hours of sleep, if you can, some ages require more. So when you’re younger, you actually need closer to probably nine to ten as a child. And then as an adult, you know, you can have you don’t need as much because you’re not growing and developing. So but you still want to aim for eight, if not more. And then. And research has come out that if you have the luxury of taking a 30-minute nap during the day, and that also contributes to the overall quantity of your sleep. [00:27:09][29.3]
[00:27:09] … [00:27:49][39.2]
[00:27:49] Yes, a growth hormone is released when you’re sleeping. So when you get optimal hours of sleep, it allows that to fully develop and be produced properly. So. [00:28:01][11.5]
[00:28:02] So it worked for me the same way. Grow good. [00:28:12][9.7]
[00:28:14] Yes. So a growth hormone is been known to spill out of the bloodstream by the pineal gland. And at a certain time of night, a few hours in your sleep and man, that’s still it’s magical. It makes you grow. I mean, it really makes you grow. [00:28:28][13.4]
[00:28:28] And ain’t going to happen if you don’t get enough sleep. So as an athlete, it’s one of those things that nature has provided for us that provides a magical ability for just a natural way of healing. And so it’s important. So what else do we do for athletes in terms of recovery processes, in terms of assessing not only their sleep hygiene? [00:28:53][24.2]
[00:28:53] Okay. [00:28:53][0.0]
[00:28:54] You know, you really have to look at nutrient timing, too. So what is an athlete having to eat or drink right after a workout? And that plays a really important process and jumpstarting that recovery. So depending on the intensity and duration of the exercise, when it’s more moderate to high intensity, going to want to make sure that you have enough carbohydrate and protein because you would have used those energy stores up and depleted those in your muscles when you work out. So carbohydrate and protein allow you to refuel and, you know, regenerate those energy stores as well as the muscle. And so normally you have one a three to one ratio of carbohydrate to protein. So that would mean, you know, 60 grams of carbohydrate to 20 grams of protein. So if you have a nice tall glass of chocolate milk, you know, two cups about that. That should be adequate to refill and replenish those needs. [00:29:53][59.3]
[00:29:54] Chocolate milk. OK. Now you pick chocolate milk. Now, most people think it’s a bad thing. But tell me why it’s such a good thing. [00:29:59][5.5]
[00:30:00] Yeah. So it’s full of the macronutrients we talked about earlier. So it has good healthy fats so it’s natural. And then it also has an electrolyte. So electrolytes are used primarily you lose sodium through sweating. And so those are things you’re going to also need to replenish to make sure that you have optimal hydration after working now as well. And then there’s normally it’s fortified with different vitamins and minerals. So you hear a lot with bone health and drinking milk. Yes, it does have calcium and vitamin D, and a lot of times it has, you know, some other vitamins like vitamin A as well. So it’s just really you get everything in one you know, one beverage, which is awesome. [00:30:43][43.3]
[00:30:44] You had mentioned earlier something about calculating what each athlete needs. Do you have a certain formula that you use for that? Or how does A vary per athlete? Because even if they’re in the same sport, you know, they could be different positions and they that could vary what they need, right? [00:31:31][19.3]
[00:31:32] So you know, there’s one for females and for males. And from there that would give you just, you know, your energy needs, which takes into account age, height and weight. And so from there, you look at, you know, how active is this individual once I have their basic needs to just exist. Well, you don’t just exist. You move around, right. It takes energy to just get out of bed, brush your teeth, and then you start actually having physical activity exercising in there. The needs go up. Right. So with that, you know, you have a physical activity level. But also, you know, it’s great now that you have all these G.P.S. data. So whether it’s like a Fitbit, Garmin, even Apple health, if you have an iPhone, it tracks, you know, your steps or the distance you’ve gone. And so all that to calculate your calories burned, which has to be factored in and to the overall equation. Right. To properly assess needs. So then when you get to sports specific, you can you have all that data to determine what that person needs. But then you also have to look at your macronutrient needs are going to be different for sports. So, you know, a marathon runner, they’re going to need a lot higher carbohydrate intake versus your linemen football player. So those could take into account as well as protein and fat generally stay the same no matter what the sport is, just because, you know, you need a certain fat percentage just for, you know, essential fat storage in terms of each individual. [00:33:10][98.1]
[00:33:12] And I’m thinking like, oh, I’m thinking in football. I’m looking at a linebacker who is the metamorphic, really unbelievable athlete. Usually is against the fullback. [00:33:24][11.8]
[00:33:24] And then you have your center who looks a little different than the outside tackles. Right. [00:33:31][6.5]
[00:33:31] So the weight that we typically do this is through a BMI test in the NBA is basically the metabolic systems or bioimpedance assessments. Do you use those in the military to assess and to help the athletes with an awareness as to how much muscle, how much bone density, all that kind of stuff? Yeah. [00:33:51][19.9]
[00:33:51] So you mentioned BMI and that is used in the military as well as clinical settings to determine if individuals are healthier, unhealthy. But it actually is not the best way to determine that. Right. It doesn’t take into account gender. It doesn’t take into account age and or, you know, your body type body composition. So you mentioned biological analysis. That would be body composition. So body composition takes a look at that mass. You’re fat-free mass, which is also referred to as lean mass. And then you get a body fat percentage, which a lot of athletes tend to care about. Is their body fat? [00:34:27][35.9]
[00:34:28] Yeah, I do. Not at my age. [00:34:30][2.3]
[00:34:30] I do think there’s a lot of different methods and tools you can do to assess that. And that is really a better indicator for if an individual’s healthy or unhealthy. And in general, guidelines for a body fat percentage are different for males versus females. So, you know, a male, you really don’t want anything over 21 percent body fat female would be anything over 31 percent body fat that would be deemed unhealthy, more overweight or obese category. So anything under that, you know, is good, optimal. And then, you know, you have even lower end ranges. It’s typically you’re pretty athletic population so that there are different standards. And with the military, we have what’s called the bod pod, which measures air displacement, urge it measured by composition through air displacement, sorry. [00:35:23][52.5]
[00:35:24] And that when they get inside of. Yes. [00:35:26][2.7]
[00:36:06] So that is a method we could use. And it’s just a quick test. [00:36:11][4.1]
[00:36:11] It’s not invasive. So we’re not. Pinching your skin, you’re just getting into this pod. And then, you know, it measures through the air. It measures what your fat mass is, your lean mass, and then you get a body fat percentage and then the biological analysis. A common brand, you know, is InBody. And what you use, basically, you’re holding. I don’t know. [00:36:38][27.3]
[00:36:39] At a point. Impedance assessor. [00:36:41][2.0]
[00:36:42] Yeah. So it’s kind of like electrodes that get the electrical signal through. Yes. Yes. Nerves. Yeah. Yes. And so from that, it’s able to calculate your body composition as well. And it’s pretty quick. [00:36:54][11.8]
[00:36:54] It’s a lot more accessible and a, you know, a lower cost than a bod pod would be. So we do have that available as well. And then, you know, if you have a lot of resources, as some of the professional teams and collegiate programs, the DEXA is the gold standard for body composition. But, you know, it’s really not accessible. It’s pretty expensive. And the nice thing about that is you can just you know, it’s a minimal x-ray exposure, but you can wear loose-fitting clothing, as he talked to, worry too much about apparel. And then it’s just depending on that machine, it’s, you know, seven to twelve minutes scan. And then the cool thing about it, it doesn’t only just break down your body composition, but it looks at a bone mineral density so you can actually see how strong your bones are. And it’s a good tool to have that. If you have hopefully a scan prior to a stress fracture, you can actually take a scan post-stress fracture and see, you know, where your bone mineral density was prior to the injury and try to work back to that. [00:38:06][71.5]
[00:38:06] You know, the DEXA test has been the gold standard for osteoporosis at the hips. And it’s what we use all the time to determine if they’re improving with whatever they’re doing. If the numbers changed drastically in one or other direction, hopefully it’s so sensitive that we can actually see the better, I guess, the deterioration of the bone density. So, you know, doctors that do, let’s say, hip replacements, they do that because they want to know what they’re going to be working on and if this bone is going to be brittle or not. And it’s a great way of doing things. We have discussed the pod and the different types of things like in the InBody. And what we’ve come up with is that simplicity is probably the fastest. And by the DEXA the cost as well as the pod, the complications of finding a facility also. The U.S. military. But the embody seems to be a really great way of doing that. Euterpe has those and they use those for and their personal trainers and their fitness and physical therapist to do that. So it is a really good way. And maybe it’s not as accurate as a pod, but it comes within one percent. But here’s a cool thing. It’s consistently accurate. So in other words, even if it’s one percent difference, it stays that one percent difference. So you can see variations. So I’m glad that they do that. And then the U.S. military now on the models have improved, you know, over time too. [00:39:22][76.1]
[00:39:22] So they’re getting more and more accurate. [00:39:23][1.1]
[00:39:24] Yes. Yes. Yeah. Let me ask you, in terms of the military in terms of how you train the athletes, because you’re part of us now. You’re, we’ve got, you know, one of the things about El Paso is that once you live here about three to four years, you become part of the community and people start knowing about you. Tell me what you want them to know about you. OK. Because this whole podcast is about you. And we want them to know what kind of resources, how they connect. I’ve seen your website. It’s a beautiful website. It’s got really cool information there. And I do recommend it. It’s tayloredforperformance.com, where you can see her there and she’s actually doing some training with some athletes and. But tell us what they can look for in terms of you as an individual and why would someone seek you out and what kind of things do you like to work with? Are your like thing that you enjoy? [00:40:16][51.6]
[00:40:17] Yes. So my thing would be working with the athletes or just someone who is interested in… [00:40:22][5.2]
[00:40:22] Okay, moms, you hear that you want little Bobby to get stronger and Lincoln. Okay. Well, you know what? Okay. Go ahead. Continue. [00:40:27][5.1]
[00:40:28] And so, you know, I’m all about individualized personalized nutrition. So really tailored nutrition to improve your overall performance and health. So that is what you’re going to get from me, whether you seek me out on my Web site, you know, Instagram, whatever, you know that that is what I offer. So whether that is to improve, you know, your body composition, you have weight goals, maybe you want to lose weight, you want to gain weight, and you’re struggling to do that. You know, maybe you have some food allergies or food intolerances, different food sensitivities. I can help you through that. [00:41:07][39.3]
[00:41:08] What does that mean now that you touched on that subject? That cherry is not going to go by without me plucking it. OK. So food sensitivities, what does that mean? [00:41:15][7.5]
[00:41:15] Tell me, yeah. So, you know, you could have a big one is right, lactose intolerance. So you might not completely have a dairy allergy. Right. Or completely lactose intolerant. One hundred percent. You might be able to have different variations of dairy. It’s normally has to do with the portion size. So maybe you can only have a cup of milk instead of having milk throughout the day, you know, and it doesn’t bother your digestive system. You’re having a upset stomach. Anything like that, glutens another one. So celiacs disease, people that can’t have gluten products. So, you know, you might have sensitivity to gluten. [00:41:55][39.5]
[00:41:56] That’s been big on the news lately. Why is that? Why is gluten so in, like, crazy like all over the news? And what are the things that we can do? Because it appears that gluten just is horrible. And I want to put it in perspective for people from an athletic point of view. [00:42:11][15.1]
[00:42:12] Yes. So gluten, you know, if you don’t have a sensitivity to it, you really want to encourage having it, because that’s going to be your carbohydrates. It’s going to be your primary source of energy. Right. There are foods that are gluten-free that will still give you the carbohydrates that you need for performance so that those are things, you know, you really want to sit down and figure out exactly how sensitive you are to that, because for an athlete, you really need that to perform best as well as recover. [00:42:42][29.8]
[00:42:44] Taylor, if we have an individual who is gluten sensitive or food sensitive or different foods or different issues with different types of varieties, how is it that we can pinpoint that in your experience, that you’ve done the pinpoint, the actual thing that’s the culprit causing the food sensitivity? Because I a lot of people say I eat this and I just feel bloated. I feel sick. [00:43:04][19.8]
[00:43:05] I don’t feel my food. My brain is foggy after I eat the foods. What are the things that we can do to assess and kind of come up with a plan that is of a higher level than just say stop eating? [00:43:15][10.2]
[00:43:16] Yeah. So sometimes it’s really hard to pinpoint exactly what food it is that is causing the issues because generally you don’t just have one food group by itself. So if you’re having a meal, you’re not just going to have the pasta. Right. You’re going to have maybe a protein with that and maybe the sauce and different things. So it can be tricky. But a way to try to determine what it is causing those G.I. issues is you focus on the one food group. So you would try to have it by itself and then, okay, you see if you have any symptoms, maybe 30 minutes up to a few hours afterward. And then if you don’t have any symptoms, then you move on to the next food group and that’s how you can assess or pinpoint. [00:44:01][44.8]
[00:44:02] So let’s say it’s albumin like an egg. You would be able to track it down. If you stop eating the food and you start, you feel better, right? Yeah. That’s your. Gotcha. [00:44:09][6.8]
[00:44:10] Well, I got to tell you, there’s a lot of technology that I did not realize that’s out there specifically regarding food sensitivities. And we talk about it often. And it’s really great to see the role-play of interdisciplinary approaches that you have. You know, one of the things that are about an interdisciplinary over practice is you have dietitians, you have orthopedics, you have physical rehab people. You have people that can understand the deepest understandings of genetics because the tests are easily run. This is to find out the susceptibility that the homozygous, the heterozygous genes, the snips, what they call, you know, singular nucleic polymorphisms, is that what they call it? What the word is? Right. [00:44:48][38.4]
[00:44:49] SNPs are really allowed to further assess where the person’s predispositions are. It’s really cool that you’re here. So when you’re saying about that, you talk to people and then you work with people, do you do telemedicine as well? [00:45:04][15.4]
[00:45:05] Yes, I actually am right now. Just because of COVID-19 restrictions. But yes. [00:45:11][5.3]
[00:45:11] So I can do things virtually whether that’s over a Zoom call, a phone call, email. [00:45:18][7.0]
[00:45:19] What’s the phone number you can call so I can. Because I’m going to put it all over the place, what’s, what’s a good number that you like. [00:45:23][4.7]
[00:45:25] I’ll do it later then. OK. OK. So what. We’ll do that, you know, an email. Right. [00:45:30][4.2]
[00:45:30] You know, first of all, a lot of things that we’ve learned is that she works with a lot of your unique athletes, people on there, that sounds like a special force out there so that she’s really connected with the science of dealing with the most elite athlete. So her privacy is very important. So that makes sense. All right. Not that I don’t want people calling me that. Well, I’ll tell you what. You know what? It’s very important to see what you have. You know what? If I was watching this. There is no way that I would not find you. I would find you. You know, Taylor Lyle. And I would make sure I’d nail you and then you at that point, we would call you and say, you know, little Bobby, little Lincoln, little Alex. You know what? They need some help here. Because you know what? We’ve got a lot of people that want the best for their kids, and these athletes are just incredible. So you have that knowledge and the way to sit down and work with moms and dads, primarily moms, because moms don’t want little Lincolns to get thumped. I use Lincoln because it’s Kenna’s little boy and he’s a special little energy machine. So one of the things is, is that we want to do is figure out what we other what other ways do you communicate with your clientele? [00:46:36][66.3]
[00:47:09] OK, perfect. We can find you that way because I’ll be a follower and we’ll be following those ideas. It’s very important to stick together a little bit of background. El Paso has been a town where it’s been very segregated, but now it’s getting very well connected. And the talent that is coming from afar. You came from Oklahoma. From Dallas. Where else did you go? [00:47:29][19.7]
[00:47:30] South Carolina. West Virginia. Or again, I was in England at one point. [00:47:36][5.8]
[00:47:36] It sounds like a song you have really everywhere. You kind of have raked up knowledge. Yeah, I have. [00:47:43][6.1]
[00:47:43] And now you brought me here to El Paso, right? Yes. So, I mean, from England to Dallas Cowboys to the rooms to the furthest places you bring it to El Paso for us, we feel very privileged. I know. I speak for Canada too. But I can say that she’s very knowledgeable and we need people like this around El Paso. And I got to tell you, it did not exist 10 years ago. Not that not to this level. Maybe a little bit more 10 years ago, but 20 years ago when I first came to town. It was not existent, this kind of intense knowledge. What brought you to you? You were recruited just to go back a little bit on that. You were recruited. [00:48:20][36.6]
[00:48:33] I get to help create some of the policies and procedures and just how we operate as a department. So it’s me, straight couples training, conditioning coaches, athletic trainer, and physical therapists. So we operate as a performance team. So, yeah, it’s pretty cool. And so, you know, it’s was closer to home for me. I wanted to add my experience was in collegiate professional athletes, so I really wanted to tap into the military tactical athlete. And just, you know, really broad in my practice. So. [00:49:07][34.0]
[00:49:08] Well, the famous Taylor Lyles here. OK. And as she becomes the gold standard of fitness. Tell me where you’re headed. What kind of things are you headed for and what’s looking at what’s the future hold for you and the total experience of what you’ve done in the past. [00:49:23][14.4]
[00:49:24] Yes. So the future I’m actually, you know, set here for performance right now. As I said, I cater to elite athletes trying to take our nutrition and improve their performance and health. And I’m in the process of developing an app right now. So that’s really exciting for me. Hopefully, I can disclose more when it’s, you know, finish with development. You know, it’s like the first time next year. So that’s what I have going on personally and then, you know, professionally with my full-time job. I think that, you know, I definitely get to stay in the military sector. Even tapping more special forces would be very, very exciting. [00:50:02][38.2]
[00:50:03] Can you talk about that? Can you talk about the experiences that you have in Special Forces? Because I’ve got to tell you, all these athletes, they will one day be adults. And the rustler’s, the high football players, the linebackers, those are the ones that go into special forces when they go the military. So how is it like to deal with them on the adult version of crazy athletes? [00:50:20][16.8]
[00:50:20] Intense athletes? Yes. So along with combat forces and professional athletes, it’s different. You know, you don’t just have you know, they typically have a family or they have other things going on in their life besides just themselves that they have to consider. So if a little bit more variation, more real-life experience, and application. Right. So it’s different, but it’s exciting. You can get a little bit more technical with them and, you know, they’re just more likely to do it sometimes. Although, you know, you have your younger athletes, too, that want to get better and want to look like whoever their idol is, that may be a professional athlete or, you know, so that they will do what it takes to get to that level of performance. And an athlete. [00:51:11][51.0]
[00:51:12] I know that a lot of the military members have to eat like emissaries and stuff like that when they’re in the field. Have you noticed a change in their performance or anything like that when they come back since those meals aren’t? I mean, I’m sure they’re not quite what. Yeah. Nutritional standards. They did the job, but. [00:51:32][19.5]
[00:51:32] … [00:52:04][2.0]
[00:52:04] Have you ever seen one that has a lot of different components? There’s, it depends on what you get. But a lot of times say it’s a pocket that’s already like powdered. Right. And he really you have to add the liquid and then they actually have this like heating pad. So you can heat up. But it’s still it’s you’re not having you’re having a lot of dehydrated foods that you’re heating up. [00:52:28][23.2]
[00:52:28] And that would be ended with Zentner Process Foods. Is it more processed? How is it? Yeah. How has that? I guess because the military is can take care of its people. [00:52:35][7.4]
[00:52:36] Right, with Embry’s. How have they balanced the or maybe it’s a question that no one knows because it seems like a top-secret. But the ability to make food, not with preservatives, but still good quality for these individuals in the sense of following the most holistic approach for their health. [00:52:54][18.1]
[00:52:55] ... [00:53:38][4.5]
[00:53:40] And sometimes they’ll have a little like a bar, protein bar or they’ll have like a, you know, bag of pretzels. So they get other things besides just that, you know, main entree option, too. [00:53:52][11.3]
[00:53:53] Yeah, well, I got to tell you, it’s been a joy. I can go on for like another two hours talking. And we’ve been in an hour, by the way. [00:53:59][6.8]
[00:54:01] Yeah. [00:54:01][0.0]
[00:54:02] It doesn’t seem that way. We’re having. Fine. I want to bring you back in and I know you have a lot of friends that are in the world of fitness. We love to hear what El Paso has to offer not only to present you guys and to showcase you as an individual primarily but also for the awareness of El Paso to see what kind of options are. It doesn’t matter that you may be in the military. [00:54:24][22.2]
[00:54:24] You offer a lot of knowledge and little moms and more moms with little Lincolns. [00:54:29][5.2]
[00:54:30] I use it as an example. They want the best for their kids and they’re not going to put up with little Lincoln and thumped. So one of the things is I want to give my child the best. I know that you mentioned things like chocolate milk, right? Yeah. To me, that’s good. But I’ve also noticed that people that like wrestlers that are that cut. And there, let’s say one hundred and thirty-eight and they got to go to 112. Right. Those guys at 112. They break. They break from doing that. And if they have the proper nutrition through the process, specifically the micronutrients and the macronutrients through the process, you’re going to send your kid through a hurricane and you’re a hurricane fighter. When those airplanes that go into the deep hurricane, you got to make sure the bolts are on that airplane really well. If the kid has poor nutrition and he goes into a battle, he’s going to snap and you’re going to see it in form of a broken ankle. You’re gonna see it in a snap shoulder, a clavicle dislocation. It’s going to come out that way because, you know, these nutritional insights are very good, like chocolate milk. My secret was from my kid. It was insured just because it was old for the old people, good enough for the old people. And the kids don’t want to you know, they want to carry chocolate milk on them, but they’ll puppet and sure. Between classes. But the point is micronutrition, macronutrition, and making sure that each child has the right stuff. So I really appreciate the fact that you brought this to our light because it’s information that I want to go over. So I really want you to come back and to come back and you’re gonna get to enjoy because we’re gonna make you, you know, gonna put you everywhere. [00:56:01][90.9]
[00:56:09] So we’re gonna put it everywhere so people can see it. And we’re very proud to have you because of this kind of experience that you really are international at this point, right? Because again, you’ve gone all over the place. Right. It sounds like a pitbull song. So it really is something special. And I really look forward to having you back with people so that we can discuss even more complex issues. Yeah, because I know you know a lot about BMI. The deep sciences. We have a lot of highly intelligent individuals here. We got UTEP, we got engineers everywhere. We got the people with thick glasses that will tell you about, you know, the macronutrients, micronutrients at the molecular level. So what we want to do is we want to bring that kind of knowledge here and showcase what practicality comes. Because it’s so good that it’s in a book. We need people to explain it to us. And I really appreciate you coming up and sharing that with us. Any other comments as to what you want to leave us with? [00:57:06][56.2]
[00:57:07] Just thanks so much for having me. It’s been really a pleasure just talking to you guys. And if there are any questions anyone has, please feel free to reach me at my Web site. That’s tayloredforperformance.com. And then again at my Instagram taylor_lyle. So thank you so much for your time. [00:57:27][20.3]
[00:57:27] Yes. We’re really appreciative of you. And go where we can see ourselves here. And we’re here in the little podcast. And though we’re experiencing a little bit of social distancing. [00:57:37][9.7]
[00:57:54] But anyway, thank you so much. And we definitely look forward to having you back as you’ve been a really great source of just being a fun conversation. Thank you so much. And we look forward to having it. [00:58:04][10.0]
PODCAST: Dr. Alex Jimenez, chiropractor in El Paso, TX, and Dr. Marius Ruja, chiropractor in El Paso, TX, discuss how our immune system can help maintain our health during these COVID-19 times. Inflammation is the immune system’s natural response to protect the human body from injury, infection, and illness. However, chronic inflammation can ultimately cause more harm than good, according to healthcare professionals. While further evidence is still required, people that have underlying health issues, such as diabetes and asthma, can have a higher risk of getting COVID-19. Dr. Alex Jimenez and Dr. Marius Ruja discuss how following a proper diet and participating in exercise can help decrease inflammation and regulate our immune system in order for the human body to much more effectively protect us against the effects of COVID-19.� – Podcast Insight
[00:00:05] It is going live. Mario, hi. How are you doing, man? Today we’re doing a presentation, my brother on health and immunity. How you doing, my brother? [00:00:16][11.0]
[00:00:17] Excellent. Excellent. You know what? This is a topic that everyone’s talking about and we all deserve to have a great conversation and most of all to support each other with knowledge and with positive intent. Absolutely. [00:00:35][18.4]
[00:00:37] Mario, what we’re gonna do today is you and I, as we discuss, we want to present this information for the public so that they can kind of understand that, first of all, this is by no means any sort of treatment, any sort of, it’s a basic disclaimer that I have to say that all treatment must be performed by a licensed doctor. This is only for educational purposes. Clearly, it is not a treatment and it is not a diet. It’s not used for diagnosis and treatment as a standard disclaimer would go, typically I’ve had that presented. But what we’re gonna be doing now is we’re gonna be doing a webinar series, Mario and I, we’re gonna be doing a four series webinar where we’re gonna be discussing health and immunity and how we can improve our immunity in the process of getting our bodies to be strong enough. [00:01:23][46.3]
[00:01:23] Now, we’ve been going through this process of COVID-19 and the SARS. And what we want to do is we want to give ourselves a better option, a better treatment protocol that is there for us so that we can kind of come up with a plan to help our body support itself. So Mario and I put together these program protocols here. And what we want to do is we want to present a nice presentation where we’re gonna go over natural approaches to health and immunity. Now, Dr. Ruja, he practices on the central side of town. I practice in the far east of El Paso. And we provide our patients with quite a bit of information. But many times people want to know what they can do. So what we’re gonna start doing today is we’re gonna basically start talking by what we can and cannot control about the virus. Now, one of the things that we’ve learned is that separation is probably the best key and we’re using social distancing as one of the things that prevent us from getting proximity. Now, I like to give people a little bit of insight as to what we’re doing in our offices to prevent the virus from spreading. Mario, tell us a little bit about what you’re doing in your particular practice when you’re doing prevention for when you’re treating patients and you’re working through your protocols with your patients. In my office… [00:02:39][75.8]
[00:02:39] We have a system through that we used through environmasters in each one of the rooms, fumigating each room, and then also we utilize U.V. light for a specific use of disinfectant all the way from bacteria, virus and fungus, U.V. light, and the other thing that we use is obviously the masks. We wear masks inside, we space patients. And we also ask them if they could wait in the car until they get to be seen and they can call us directly. And that way they feel more comfortable. So if we get more than, let’s say, three patients at one time where we can’t place them in different rooms and we like to place everyone in different rooms. So they’re not together, you know, next to each other. We ask them to wait in the car and then we will actually call them and let them know we are ready for you. And then they walk in. They go directly into the room and the procedure is done. And so those are things that we’re doing. And then, of course, you know, we’re disinfected tables. We’re doing all of that. We use a lot of UVB lighting. That one is really, really positive in terms of prevention. Everyone washes their hands when they walk in. The first thing they do is they go wash your hands. And we’re really, really encouraging people to do the same thing when they get home. We want to be a model for our community to say, look, don’t just do this because you come to my office, do this at home with your family, how about that [00:04:33][113.6]
[00:04:34] Likewise in terms of our office. We’ve taken the no-touch approach. One of the things that we do is we don’t have any sitting areas in our office no more. We have quite a few rooms. So what we have is the ability to open the door and we make sure that everybody has a mask. When we walk them in now, they don’t touch anything. They’re there. We’re totally touchless. We walk straight into the room. We have them laid down. We actually have the tables covered with special paper that actually prevents viral static. And we also once we work on them, they get up and they walk out a different door and they basically don’t touch anything other than the table. [00:05:15][41.2]
[00:05:16] So one of the things is that we don’t allow anyone to get near each other and they walk in, walk out almost in the design of our office. It’s a flow in and flow out a process. There is no treatment in the sense of touching the diagnostic treatment protocols as much as the computers. [00:05:37][21.4]
[00:05:38] None of that goes on. We ask all the questions. And the moment before the patient comes in, we sterilize the room. And after the room is also sterilized as well. So it’s a great process because if we look at the area of contact the doctors are wearing gloves and a face mask, they are protected. We have masks on and we also provide the mask for the patient itself. So we try to give it the most comfortable thing like yourself. We also do the process by which we have them wait in the car until they’re ready. Once they call. They go in. Okay. Ready. And as soon as we got the room ready, cued, it allows us to bring in a patient. So one of the most important things is to do the pre-post-treatment protocols on the viral static processes. And that’s the way we control the host. You know, sort of we are the potentials. Right. So together with the doctor, with the mask and the staff, with the mask and gloves. This prevents all the processes from occurring, at least in our area, because in your side of town, we’ve noticed that there’s also this predisposition as well as on our side. My side of town has a larger number, so of numbers that are showing up. So we have to be very careful that we have to control those hosts in that capacity. Now, I’d like to go over and begin the presentation and we’re going to talk about the things that create predispositions. And you and I were going over this. Coronary vascular disease is one of the highest predisposing factors. Diabetes. [00:07:07][89.2]
[00:07:09] We’ve talked about things like obesity, hypertension, age. Tell me a little bit about in your situation where, Mario, when you look at this list here, when you’ve seen that in the studies, what have you learned in terms of the predisposing factors that are also out there causing dramas to our patients? [00:07:27][18.3]
[00:07:28] You know that, Alex, is something that we all have to not just be mindful of, but we need to motivate people towards the highest level of health, which means decreasing your inflammatory process or inflammatory state of your body. OK, so when we’re talking about cardiovascular disease, diabetes, obesity, hypertension. [00:07:57][28.7]
[00:07:59] I connect that with metabolic syndrome, which we’ve had other shows before I can remember. And this is unbelievable because we talked about that prior three or four months. I mean, do you remember that, Alex? Yeah, we were talking about it. You know, we talked about it before anything COVID-19. And we really wanted to inspire our community and everyone to, again, decrease their risk for metabolic syndrome, which is what, the biggest one is, it’s obviously, you know, 150 plus triglycerides, the belly fat, obesity and type 2 diabetes. So that is huge. [00:08:41][42.4]
[00:08:42] So this is such a how shall I say it’s a connection. It’s a follow through with our insightful conversation that you and I had three or four months ago, Alex. [00:08:58][15.4]
[00:08:58] So, you know, the studies were presented and it became very clear early on in the COVID-19 saga that it’s just it’s still going on, that those that were unhealthy were the predisposed ones. It’s seamless when other, I hate to say it. But you could tell sometimes people were morbidly obese. It wiped out the whole family. And in one case where you could see that many were well, you have to ask yourself, why the whole family? But then we find out there were underlying issues regarding their health, whether they were diabetic or they had issues of hypertension. Now, one of the ones that are also really big is chronic kidney disease. I heard the number and then the statistics are showing that from 2 percent higher increased mortality to over 16 times more mortality rate with kidney disease. There’s a clear link between the blood pressure, the ability for the body to profuse that gets limited when the oxygen level goes down, that the failure of the kidneys, the heart, and the liver gets compounded by this disorder that affects the alveoli of the lungs. From what we’re understanding, it’s not so much the virus that kills us. It’s the inflammatory cytokine storm that actually causes this drama. So they’ve learned that people with radiation therapy, people that have predisposing chemotherapies, their lungs are predisposed to injuries, autoimmune conditions like lupus. Some disorders like even chronic neurological diseases like M.S., those people are predisposed because their immune system is in a different responsive state. So when we talk about these treatment protocols, one of the things that we have to do is how do we squelch? How do we deal with these reactive oxygen species that cause this cytokines storm? So our goal and our emphasis are until we have an inoculation or a vaccine for this process as we develop it. Our job is to mitigate the inflammatory reaction. And there are quite a few things naturally that we can do to mitigate this inflammatory response. [00:11:09][130.9]
[00:11:10] Now, what we can do is we’re gonna continue with here and we’re going to take a look at certain areas here. We talk about the comorbidities, Mario, tell us a little bit about that, a little bit about what we’ve seen here in terms of the comorbidities. And by the way, we have all the studies here. So as we do this presentation, all the links are going to be provided down on the bottom so that you can look at these studies individually and they make more sense to you when you can pull them up. [00:11:34][23.3]
[00:11:35] Alex, as we spoke earlier, three or four months ago when we started… [00:12:02][26.3]
[00:12:02] So getting back to what we’re talking about, again, the better we are prepared in terms of our optimal health. Our natural innate immune system, which is again, that blueprint through our DNA, RNA, and our recovery resilient pattern within ourselves, we are able to adapt and thrive. And get through all of these variables in life. I mean, we’re dealing with viruses all the time, Alex. I mean, last year it was, again, influenza, you know. I mean, you know, fifty thousand people. Again, I don’t have the exact numbers, but fifty thousand people died. OK. And, you know, through that, we’re looking at who, what are the risk factors, what are the comorbidities? What are those things that set us up for the largest failure rate? So when we’re looking at seventy-one percent and seventy-eight percent of those cases that there are really not working through and creating that resilience and working through the COVID 19 or other things, I mean, again, that’s what we spoke about three, four months ago. I mean, I just want to say, like we’re psychic, you know, like, wow, you know, this is like, you know, it affects it. [00:13:38][95.9]
[00:13:38] You know, and one of the craziest things is that the school’s out. And you know as well as I do is that every time we hear about this, we may find out that this virus is present in our population way before we’re even talking about it. We’re talking about. It’s gone from March to February to now early January. We’re going to hear about facts that this thing was present even in mid-December. [00:13:59][21.3]
[00:14:00] You’re going to see. I wouldn’t be surprised. [00:14:03][2.9]
[00:14:04] There is no logic behind the fact that it keeps on increasing. Other than the fact that this thing got out of hand way before even there was a notification. [00:14:13][8.5]
[00:14:13] And you don’t want, Alex, just to be on point with what you mentioned, the three things, whether it’s COVID-19 or whether it’s influenza or whether it’s anything, you know, stressing our immune system, we will fail if we have these predispositions. [00:14:32][19.2]
[00:14:34] Alex, diabetes, just like diabetes gives us a predisposition for cancer, doesn’t it? Yes, it does. Diabetes gives us a predisposition for cardiovascular disease, correct? Yes, diabetes gives us all that. And then you’re looking at chronic lung disease, obviously, because of the again, the ecosystem where COVID-19 thrives is, again, that respiratory, you know. Environment. So, of course, if that is at risk or it’s altered or it’s at a very low resilience pattern. You’re done. I mean, you will know definitely people who have asthma. Okay. Like my wife, Karen. She has asthma and she has chronic health issues. I mean, my gosh, you know, I mean, it’s critical that we are aware, Alex. We are aware. Mindful. Again, let’s not panic. Okay. But we’re aware, mindful, and strategic planning to deal with and work through these times. So if you have diabetes, type 2 diabetes, or type 1 diabetes, please be extra cautious. If you have asthma and/or any type of chronic lung disease, you know, please. I mean, you know what? You’ve got to decrease your exposure because your body is not able to deal with it. Right. [00:16:04][90.5]
[00:16:05] And one of the craziest components of this virus is that it’s very silent in most cases. [00:16:11][5.8]
[00:16:11] And most of the situation as we’re seeing the numbers come in, it’s those in the 70s and 80s range that are suffering the greatest amount. So, many times it’s the kids who bring it to their homes. And when we look at places like Italy, we look at places like Pakistan, wherever there’s a high concentration of populations and then the youth. It’s almost like they’re inoculating the homes and then those with these predisposing issues become the victims. So clearly what we’re seeing is that the individuals that may have nothing to do with being exposed are being indirectly exposed by those that visit them. So that’s why we as a population, you’re going to hear it everywhere in the news, as you hear it consistently, we have to be mindful of those that certainly surround in our situation. [00:16:55][43.2]
[00:16:57] I want to jump in and make this correlation that you just mentioned right now, the youth with the elderly and the secondary morbidity risk factors within our population. And I really, really honor and respect the fact that we as a nation, as a society in a city, I’m just gonna verbalize this. I know it’s not comfortable. I know it’s very irritable. It has economic, you know, effects. It has emotional effects. It has all of these things. But let me say this. OK. Number one. The youth, the children, them not going to school. [00:17:33][36.7]
[00:17:36] The… [00:17:36][0.5]
[00:17:38] Childcare facilities shutting down. That makes a lot of sense, doesn’t it, Alex? Because now the symptoms really with children, you won’t have any symptoms. I mean, we’ve seen a study right here. Dr. Robert Redfield, director of CDC. March 31, 2020, we’re talking about less, you know, 25 percent, how symptoms so children and the studies. [00:18:07][28.9]
[00:18:08] Twenty-five percent, like you said 25 percent of people. [00:18:11][3.1]
[00:18:11] What happens if those children have. They’re very resilient. They’re very strong. So now if they are exposed, they have multiple exposures with other children, with teachers, with all that. Then they go back to their parents and then their parent is either diabetic or has, you know, Crohn’s disease, fibromyalgia, or asthma. They are actually putting their own family at risk. So, you know, I mean, it’s such a sensitive area, Alex. And nobody wants to stay at home. And we definitely want our kids at school. I mean, I can tell you right now, you know, it gets to the point where it gets irritable. But I think for the greater good. Right. [00:18:56][45.3]
[00:18:57] Alex? For the greater good. We have this on the fact that these underlying issues are, you know, as the studies are, it was 60 percent of the people, as you see right there, have one underlying issue. If these had one, just one, whether it’s heart disease, kidney disease, a chronic liver disorder, these are the underlying diseases that basically and asthma and asthma is an issue. OK, so these of the three hundred. [00:19:23][26.0]
[00:19:23] Let me ask you this. What is the percentage? OK. You may or may not know this, but it just came to mind. What is the percentage of our population that is dealing with asthma or asthma-related issues? What are they? [00:19:38][14.6]
[00:19:38] That’s a pretty good substantial amount. I mean, I don’t know the percentage. It’s at least about 5 percent of our population is chronic or it has a predisposing issue with asthma. And if not, they’re in the triggering zone. Yes, they trigger that area where let’s assume they get it and their body becomes distressed in some capacity. They launch themselves into an asthma attack. That’s just asthma, not including the inflammatory response of this virus in terms of the cytokine storm. [00:20:07][28.7]
[00:20:08] You know, Alex, earlier this year, my wife Karen actually had to go to E.R. due to, again, respiratory issues and things like that. And I mean, it was a trigger. Again, December, January, you know, it’s like the little you know, that time where if you’re on the edge. That’s it. OK. That’s it. You won’t recover. [00:20:33][24.8]
[00:20:34] And it’s like, thank God that that happened then as opposed to now, Alex. Absolutely. I just think. I mean, and then my oldest son, Gabriel, he’s always had challenges. You know, kind of like, seasonal kind of like that. It’s like, man, it’s so frustrating for children. But I could just imagine for people 50 and older. This is devastating. [00:20:58][24.4]
[00:20:59] Exactly. It really is. It’s an issue that what we have to do is we have to figure out what’s going on. We’re noticing it’s most likely, males are one point three times the chance more… Males again? [00:21:12][13.1]
[00:21:13] Why is it always the males? Yes. Yeah. [00:21:15][1.6]
[00:21:15] Look at this percent, smoking 2.5 times a morbidity risk. COPD, congestive obstructive pulmonary disease, two-point-five to eleven times. Smoking is almost devastating if you’ve done it and you’ve been ill overnight. [00:21:34][19.0]
[00:21:35] This is a game-changer. And I want to advocate, motivate, and support, show love if you are smoking. Not just smoking, but vaping also. OK. I’m just going to throw that out. Absolutely. You have to agree with me. But just hear me out for the greater good again. [00:21:55][20.1]
[00:21:55] OK. Vaping. Smoking, any of those things. Please. It will put you at risk. And of course, certain people need to, you know, again, medications. I mean, I have, you know, patients that are using cannabis and CBD and all that for chronic pain. And you know what? I totally understand. Again, it’s for the greater good. The greater good. But the thing is, do you notice, Alex, within our conversations that we started five months ago, six months ago. Do you notice the same culprits show themselves over and over and over again? [00:22:35][39.6]
[00:22:35] Do you see that? Looking at it. I mean, metabolic syndrome. Didn’t we have the same conversation four months ago? Look at that. Smoking. Males. Remember, smoking and overweight. Remember that one? Crazy. [00:22:49][13.6]
[00:22:50] It’s crazy. A kidney, if you can see the disparity between 2 and 60 percent. That’s one that kind of is perplexing because the range. But when you understand kidney pathology, there are five stages of kidney disorder from kidney stage level 1, which is a mild amount of kidney issue all the way to a severe extent. And usually, we have blood testing but if you’re in stage 5 or stage 4, I mean, dialysis. No, the ability to breakdown the byproducts and to purify the blood, so to speak, and to clean it, so to speak, is going to be diminished of the kidney function is impaired in any way. So these are things that we have to look at in terms of what we’re doing now. We have some studies here in China and they’re already coming in. And they’re saying that 3 percent of the 8-year-olds, as with the first reports of this. Eighty-seven percent of the people live between the ages of 30 and 79 years of age, 8 percent, 8 percent. Only 8 percent are in their 20s, Mario. However, it’s a small mortality rate in the 20s, teens, less than 1 percent. [00:24:05][74.1]
[00:24:05] So it’s the teens. And we live in a very culturally similar environment, such as in Italy, where the children and the grandparents do co-mingle. Specifically, we rate we stay. And it’s very common that grandmas live with their families and the young are involved in that situation. It’s like the perfect storm if the kid gets it and brings it to the parent. Well, that’s exactly what’s going on. The love of the passion of hugging those children, though, they carry it and they don’t have the presentation of the symptoms, which most you know, a large number of people don’t have this presentation at all. Of their symptoms. Eighty percent of people don’t even have symptoms. So when they get that 20 percent of the more death of mortality, that’s the ones that associate with people that have issues. And when they’re in their 80s and 90s, that’s what happens here. We have fatality rates averaging in the US, of 2.3 percent. [00:25:01][55.9]
[00:25:02] When you threw this out. We’re talking about China now. We’re not talking about the US. [00:25:07][5.4]
[00:25:08] No, no, but this is China. But if you look at this, what is this? This is the fatality rate in China. So this is the same very similar to what’s going on in Italy. [00:25:16][8.4]
[00:25:17] Right. What I’m thinking about because I’m looking at 3 percent, 80 years old and older. Right. [00:25:25][7.8]
[00:25:26] And then huge. Eighty-seven percent. Thirty to seventy-nine. And I’m thinking. It should be a lot more for an older right, Alex. I’m just thinking. [00:25:38][12.3]
[00:25:39] You know what? Sure, there’s a reason. The reason is… Well, no, it’s not so much that at the elderly age, the immune system isn’t as vigorous as it is when you’re younger. So as what they’re seeing is that the immune system when you’re younger is a much more explosive potential. Right. So in that situation, someone in their late 80s, 90s, because we’re having even in our own town, we’ve only had one person over 80s that actually passed away. The majority of our people are, again, in exactly these ranges, which is… [00:26:12][33.1]
[00:26:13] Are they saying this? Because I want to really understand the article from February with JAMA. [00:26:19][6.1]
[00:26:20] Are they saying that the mortality is 3 percent death or 3 percent survival? Mortality percent is mortality. The death rate? The death rate. So that’s what I’m saying. I was expecting 80 and older to have higher mortality. [00:26:36][15.7]
[00:26:37] Yeah. OK. So that makes sense. [00:26:38][1.1]
[00:26:38] Yeah. Does that make sense? I was expecting them to be like 90. [00:26:41][2.8]
[00:26:42] No. No. And actually, if you look at El Paso Times and the El Paso presentation, you’ll see that the parabolic curve happens between actually in the 70s and 60s. So that’s where the big amount of people that are passing away in… [00:26:55][12.7]
[00:26:55] And are there more surveys? There’s more. You know what? I’m trying to understand the why factor, Alex. So what I’m thinking about is those people from 30 to 79. They have more interaction, social interaction with diversity. People who are 80. Again, I hate to say this. They’re pretty much secluded, like on their own. And we visit like grandma once a month. Exactly. Yes. [00:27:23][27.7]
[00:27:23] You know, so that’s what I’m thinking. That’s got to play into it. You know, that’s got to play into it. Because the reality is when I see my elderly, many of them want to live on their own. And many of them. And the perfect storm is having the elderly come cooped up together. And that’s where we have the rest homes where people are actually in the health care, in the hospice areas, in for the elderly sick homes. Those people have high numbers. And you see in the news where those areas are very large and we see that happening. So I think there’s a lot to be learned as we’re going in this. One of the things that we’re trying to do here is to give people a heads up as to what’s going on. [00:28:04][41.0]
[00:28:04] And we’ve noticed that an early sign of susceptibility or that you’re being exposed to this is actually the lack of smell, that was very surprising to me, like the inability to smell it resembles like, you know, what’s happening. But again, I’m thinking, you know, because of the pathway, the pathogenic pathway, again, your breathing in all of that. But again, taste. Correct. [00:28:40][35.1]
[00:28:41] Well, they both go into effect, much of the smell is what we taste on. So we’re seeing that these kinds of parables or parallels are being noticed. Well, the things that we’re noticing is high inflammation, burden induced by vascular inflammatory myocarditis. So in the inflammatory response. What we’re noticing is that if the person is having some sort of inflammatory response and it goes from the lungs to the heart and the liver, these people that have myocardial issues and inflammatory areas because they work on the type 2 receptors, the type 2 receptors, easy to remember. Type 2, there’s two lungs, two valves, two kidneys, OK. So those areas that have the two in the type 2s are the ones that are going to get pounded really hard. So when we see that, we understand that there is an association with inflammatory vascular issues for that. Now, we also notice that there’s a lag time. Now, what we’ve noticed here is that there’s a five day lag time now the influenza virus hits you at a rate of actually almost two days, two days. We’ve had a range between actually it’s almost seven, but they’ve averaged the number to five days. Meaning by the time the symptoms are present, you can actually know that something’s affected you. The influenza virus nails you at two to three days, which is a very fast-moving bug. This one doesn’t move as fast. But it does have the symptoms within about five days. [00:30:10][89.2]
[00:30:11] And actually, what you’re saying in reference to. Can you move that to the previous one? Yes, please. Absolutely. So, again, I just want to reiterate in our conversation, the first five minutes of the conversation when we talked about was about the inflammatory processes of the body. Yes. That just reaffirms that anything in your body that is at a risk factor. The risk factor of inflammation, whether it’s your heart, it’s your lungs, it’s your kidneys. Those are direct, very direct markers, risks and morbidity factors of, you know, what of ours. [00:31:02][51.2]
[00:31:04] Outcomes with COVID-19. Absolutely right. There’s no question. So if you are dealing with heart issues, if you are on heart medication, if you are on beta blockers, if you are in that conversation, please be not just mindful. [00:31:22][17.8]
[00:31:24] Again, don’t panic. But listen to our conversation on our podcast and… [00:31:32][8.2]
[00:31:33] Future presentations because we want you to plan and understand, but not to panic and just, you know, be all over the place. You know, we want to make it through this time. You know, and not just to, you know, buckshot, you know, just wear a mask and because I wear a mask. I’m going to be fine. No, you’re not. [00:31:57][24.2]
[00:31:58] Mario, we were talking about the common symptoms presented because there’s a lot of confusion as to sneezing. There you go. Right. Yeah. So one of the things is that we have to look at the common presentation. The virus stimulates Interleukin 6 and Interleukin 9, Interleukin 8 too, these particular ones, affect the hypothalamus through the prostate gland and approach through. What that does, that creates the immediate response for temperature. So, once the body releases those inflammatory cytokines, it causes the immune system to kick off so that the immune system is kicked off. It’s usually done at the launching of the hypothalamus. The hypothalamus raises body temperature. The first one of the very first signs that people have. So when we look at this, it’s not uncommon that the most common symptom in this presentation is a fever. The fever is the thing that we actually assess, which we knew. And you mentioned that one of the things that we also do is to assess this dynamics is to determine if you have a fever. [00:33:06][67.7]
[00:33:06] In the beginning, people were sneezing and it caught us at the same time as the hay fever stuff, you know, in the sneezing that happens locally. It’s almost if you sneeze, you felt like you were exposed to it. But the reality is sneezing is not the presentation that is noticed on this virus. This virus starts replicating. And by the end, it really makes its heyday when it hits the lungs. So by the time it hits and it causes a reactionary thing at the longwall or the alveoli, that’s when it causes the inflammatory reaction to spill out the cytokines that trigger the temperature change. So it’s like it does not like the normal. Like I got a hay fever, I got nasal congestion. These people are actually being affected in a much more drastic way. It goes directly for the lungs. It enters the blood system. It goes and it later does translations of the DNA. And once it starts producing that the body identifies that the cells die and then the immune system kicks in. By that time, you start having congestion. So the cough and the fever are somewhat kind of misplaced sometimes. So we have the one that usually tipped us off. The earliest is the fever. So the fever. And this is where again. [00:34:20][73.7]
[00:34:21] It is the same pattern. Same pattern as the flu. [00:34:26][5.2]
[00:34:28] Things that need to be mindful. I mean, this is not something. It’s not a different animal. No, it’s not. It’s a different species, but it’s in the same family that we’re talking about. Fever is the body’s response to fight the virus. Correct. Correct. So that’s what it’s doing. Your body is responding to fight and to increase temperature. And look at the correlation again. I want to make things simple because sometimes we get so, so complicated and things like that. I want to kind of bring it down to the common conversation. Number one, what do you hear in the news and media? The higher temperature in your environment, once it goes over 80 degrees, the COVID-19 decreases is that what we’re hearing? Absolutely. That’s it. It correlates with fever. So now the body is attempting to do the same thing. The body is fighting to increase its own heat for a lack of better words to fight the virus. Okay. And then with that, you’re talking about cough now again, clogged shortness of breath. Now it gets a little more specific because again, it’s not just runny nose. A lot of people, you know, they all have runny nose. And this is oh, I have COVID-19. Well, that’s not such a big marker, too. I have shortness of breath. Yes. And this thing. And I have fever. Okay. With coughing. Now that we need to get real. Because just for you, coughing without fever and shortness of breath is a different conversation. See, Alex? [00:36:12][104.6]
[00:36:13] Yeah. And one of the common things is that people have headaches. They have dizziness. These are all the chills. That’s a big one that people sometimes start feeling overall aches. They start having shortness of breath once the lungs are involved in the pulmonary exchange of oxygen is limited. That’s where the body starts trying to produce. The heart kicks up. The same receptors in the heart along with temperature increases to tachycardia. So these are the areas that are being identified. So we can see that there is a correlation of those coronary issues that are secondary sputum production. So from here to here, we can actually see from this area here we’ve got the majority of symptoms. We do end up having headaches. But look where you notice nasal congestion. It’s way down there, 2 percent to 5 percent of the people actually have the presentation in COVID virus of nasal congestion. There are cases where we’ve noticed that the method and the mode of transmission sadly is hand-washing and touching the face in the triad, in the triangular region of the nose. That’s the eyes and the nose area in the mouth. This is an area also oral fecal is also a place where the virus kind of propagates. So when we’re looking at that, we have to make sure that we wash our hands very good when it comes to oral fecal. It seems kind of disgusting. But the reality is in our population, people may sometimes not wash their hands or if they do wash their hands, they touch the faucet before they wash their hands. Does it make sense? So at that point, someone comes in after and touches the faucet in a public restroom and bam, you got it. And you basically touched your face, makes sense? [00:37:52][99.4]
[00:37:53] And you know what Alex? This same conversation, again, is nothing new. So people need to use common sense. They need to be mindful and focused when I go to the gym. OK, let’s just and forget COVID-19, forget all this stuff, OK? You know, go to the gym to work out. You have everybody’s stuff on the bench, on the dumbbells, on everything. Correct. [00:38:26][33.1]
[00:38:27] Everywhere. So let’s look at it this way again. Go back to the basics of life. The basics. Number one, wash your hands before you eat. Wash your hands after you go into a different environment. Wash your hands. Sanitation. Hygiene. Let’s step it up, everybody. Step up your hygiene. Don’t take it for granted. OK. And just because you wear a mask. But you’re not washing your hands. Well, let me tell you, you have your mask over your nose. In your mouth. Correct. Close to your eyes. Exactly. That’s a conversation, right? OK. So that comes in through the eyes. Why? And then let’s say you eat well, you’re going to have to take your mask off to eat. So this is where that exposure is if you don’t go wash your hands. And a lot of people are using these hand sanitizers like crazy right in there. Don’t put it and dump it. My point is to wash your hands. Correct. Absolutely. And really do that. So that’s a very good point, Alex. Again, when we go to the gym and work out how many times do we wash our hands after we leave the gym? How many times, Alex? [00:39:42][74.6]
[00:39:42] Every single time. We don’t leave. We don’t. We don’t leave. I wash them many times. Oh, I really want to wash it. The first time. The second time. Get the bugs off and then spend a little bit washing the arms and the elbows. Nice. [00:39:54][11.7]
[00:39:55] Because you have to know what’s going on. We’re finished. No. 3. You want to, like, get that movement in and wash it all the way here, you know, like all the way to this, not just here. Don’t just drench your fingers. [00:40:07][12.6]
[00:40:09] The virus protects itself by an outer coating. That is liposomal. It’s fat. Right. So one of the crazy things just kind of think about it. How do you get fat off your dishes? You wash it with soap. Soap destroys the cell wall of the bacteria. Of the virus. So in this situation, you could see that just hand washing. That’s why everyone talks about it. Is one of the main reasons that we can discuss that. [00:40:36][27.6]
[00:40:37] We notice that the eyes we heard early reports that the eyes would be like almost they’d all have like bloodshot eyes in the beginning. It was a very common presentation. Well, the reason is the immune system is protected very much at the eye level with the conjunctive level. So one of the things, if something enters through the conjunctiva. You will have a reactionary response at that level. So a lot of times you’re going to see a lot of people producing kind of eye weeping and because it enters through the eyes as well, it’s not as much as common as it does in the nose and in the mouth. [00:41:09][32.1]
[00:41:10] But it is an area which goes to your point, we have to have eye protection. So in that sense, the best thing we can do if we’re in an environment such as a clinic is to have at least some sort of face coverage to prevent that stuff from occurring, from floating around anywhere that it goes. Did you want to add anything on that particular point? [00:41:29][19.5]
[00:41:30] Yeah. You know, what I wanted to add is, again, the connections with other viruses. You know, I remember when we were dealing with AIDS. Right. Fluid exchange, eyes, you know, and again, you know, AIDS, HIV. But again, those types of things need to be renewed in our daily usage and function. Again, be aware that just because you’re not touching your mouth, you’re touching your eyes. That’s an open portal. It’s going to see it as it’s an open portal to our brain. Brain blood barrier. It’s an open portal to our system. And so with that, it’s very important that we are not only aware of it, but we protect ourselves in those areas. And what I would say is overall the distancing. You know, I think this is a distancing. I mean, we’re not going to wear goggles everywhere we go. OK. I mean, that’s just OK. You know what? The distancing is important. And again, that spread, that coughing, OK, you’re not going to catch it by walking next to someone and all of a sudden it jumps into your eye. [00:42:54][83.8]
[00:42:55] Exactly. That’s right. Is it OK to say, it’s not going to jump into your eye? [00:42:59][4.5]
[00:43:00] No. Yeah. And that’s what they’re talking about. [00:43:03][2.6]
[00:43:03] So what we’re talking about is we’re talking about those things. So I don’t want people to kind of. Get confused and go, oh, my gosh, I got to wear goggles all day, everywhere. [00:43:14][10.4]
[00:43:14] So, you know, in terms of once it breaks into the cells and once it does that, one of the graces that once inside the cell, the virus can make up to 10000 copies itself per hour. Ten thousand copies. Mario the cell, once it enters the liposomes in the ribosomes, it takes over the system. It uses an Android system where it basically just re-creates its body parts and it creates all the parts for itself to propagate. Ten thousand per hour. That’s per cell. [00:43:44][29.9]
[00:43:45] Hey, Alex. I love this quote. OK, by Andrew Pekosz. I love that guy, John Hopkins. So he knows exactly what’s going on. I love this quote. It’s kind of like, you know, you have these unexpected visitors breaking into your house and they’re there for a while and they’re going to eat your food. You know what? They’re going to use your furniture and they’re going to produce 10000 babies and just trash it. And there it is. I love that because that’s where our own immune system has to block these. You know, again, unexpected visitors say no. You know what? We’re going to quarantine you and we’re gonna kick you out. And that’s where the older we are, the more susceptible we are, the less resilient we are. [00:44:40][55.0]
[00:44:41] And with our secondary morbidities of CVD, of diabetes, of obesity, of stress, of sleep. [00:44:50][8.6]
[00:44:50] We didn’t talk about that, Alex. Lack of sleep. Right now, you and I haven’t covered that with these guys. [00:44:57][6.5]
[00:44:57] We are going to be discussing at length the things that we can do, Mario, in terms of the treatment protocols, because, well, we’re just doing as it is kind of a beginning of this process. But here we discussed and we discussed this earlier. We talked about the ranges. You can see here that the fatality rate is one point three eight. But you can see that the ratio is the highest in this particular group here. And as you look at that age group between the 60s and the 70s, that much falls in line with our town. And what we’re seeing is that in ours, ours is more like this in this town and it’s going like this in our side. We don’t have this because usually, we’ve done a good job. And we were able to identify early that the carriers of these things were nonsymptomatic. So we’ve been able to hold that number of the elderly, elderly. [00:45:48][50.4]
[00:45:48] We are doing a great job in our town. [00:45:53][5.0]
[00:45:54] So, you know what I mean? We looked at the again, the ratio from the Chinese model earlier, Alex. But again, I want to edify and compliment the again, the mayor, Mayor Margot, and all of the county and city officials working diligently, Veronica Escobar and the other representatives. You know what? We are doing great. We’re doing a great job. We’re doing extremely well compared to Houston, Dallas, Austin. We’re doing tremendous. And we need to pull together, work together, support each other. [00:46:40][45.8]
[00:46:40] I got to tell you, it only gets to that point, d’ margo. You almost had like a linear cut to this day. As soon as we had sixty-five that were positive. He shut the town down. He shut the town down. He just basically shut it off instantly. He put into the effects of the greater order, which was the governor’s orders. He put that into effect, closing down the schools, closing down all the aspects, closing down the parks, closing down everything because he knew then that his job and that was prior to us having one loss of life, just one loss of life. [00:47:15][34.8]
[00:47:16] That’s before all that happened. [00:47:17][0.8]
[00:47:17] Our mayor jumped on it, and we’re actually very lucky in this particular town where we live in that we’ve been able to stop the massive hits that happened because we actually triggered the I guess the parachute push or the pull to slow down the city way before most towns would ever. I doubt there were very many towns that after 65 people were positive, they shut it down. We are the 17th largest city in the United States. We are bigger than guess where we are bigger than Miami, Mario. Do you realize that we are bigger than Miami and we were able to stop it? So to your point, our mayor did very well by shutting down the city and brought all those positives. During tough times. [00:48:01][43.6]
[00:48:03] Leaders have to make tough decisions. Period. You know, we have to. They have to step up. May not be popular, may not be, you know. Warm and fuzzy. But again, for the higher good, the higher good. [00:48:21][17.6]
[00:48:21] Exactly. Exactly. [00:48:21][0.6]
[00:48:22] We have to do that in another component that I’m not sure if you have a slide on this one. [00:48:28][6.2]
[00:48:29] But in terms of our exposure also, you know, with our sister city, Juarez, Mexico? [00:48:38][9.2]
[00:48:40] It’s a totally different conversation, isn’t it? Yeah. [00:48:42][2.5]
[00:48:43] I can see a delineation because they shut the borders that much of what happened in terms of let’s say our sister city has a lot to do with the awareness, also the proximity and the close quarters of how people live here. We’re probably a little bit more spaced out. We. We closed down the city and we really did a lot of mitigating factors to prevent distinct from getting out of hand on us. So as we kind of looked at this, we have been able to respond in a little bit much more aggressive fashion than what most people would have been able to do. So why does it spread so quickly? This is what we were talking about earlier. We’re talking about this is getting into the points of where the mechanics of it. The ACE-2 area, these are receptors. The virus has these little prongs and these little spikes they call it’s engulfed. It’s a bi lipid layer area that protects it. And inside it has an RNA molecule, a chain that is when it’s going to deploy on you. [00:49:48][65.6]
[00:49:49] But the question is, it’s going to land on some component of the body. And what we’re learning and this goes to the treatment protocols that we’re gonna be discussing it a little bit later, that when we discuss these areas, we can see that the receptors in these areas are the ones that actually receive it. And from there it deploys, it’s pod. And once it deploys its pod, then the virus actually enters the system through that area. In this area right here through the membranes, typically through a membrane wall, usually at the alveoli or the tissue that it actually affects. So these are the areas where the body works on it. So the treatment of the anti ACE antibodies disrupts the interaction between the virus and the receptors. So what we’ve been trying to do is to stop it here. We’ve been trying to directly vaccinate against it. And then now when we do natural effects, we go from the inside’s ability to mitigate the messy reaction that happens in this whole area here. So those are the dynamics of what’s actually going on. It’s not so much that the virus itself does the killing, but it’s the inflammatory reaction that the body strikes against it that causes the direct reaction to the virus. So because once the virus kills the cells, the cell membrane dies, then what? Because macrophages, granular sites, and all the kind of cool things we’ve can talk about actually cause inflammation in the body. This is what the deal is with a virus that we have seen. We talk about the spikes. This is the spike. This is where the ACE-2 blocker or the receptor is received. And this is would be the cell in this area. So in that particular region, that’s how the science of soap because this right here, this is what you and I were talking about. That layer there is a bi lipid layer. That lipid layer gets totally disrupt with. [00:51:36][107.6]
[00:51:38] Soap Mario. Believe it or not. So just hand washings would be very, very useful in this area. [00:51:44][6.0]
[00:51:46] I know you’ve been doing a lot of hand-washing in your office, correct? Yes. [00:51:48][2.3]
[00:51:51] So avoid certain foods. OK. So, you know, we have a DNA of foods, anti-inflammatory diets. We talked about that. You know, one of the things that you and I were discussing, we were talking about the metabolic diet and the metabolic syndrome diets. You know, these Mediterranean diets, when we’re dealing with anti-inflammatory diets, this is the things that are that we would be focusing on. [00:52:13][22.6]
[00:52:14] And what we’re going to be talking now is specifically focusing on anti-inflammatory foods and foods that are preventing sensitivities to our body that cause immune reactions, because if we mitigate the inflammation, it’s almost like we slow down the inflammatory process in our body or almost create a body that is less susceptible to inflammation. That’s the key. That’s the key. That’s the kind of treatment protocols we want to focus on. Now, when you looked at these diets, what was kind of proper diets would you recommend in terms of helping with the immunity for your patients? [00:52:48][34.3]
[00:52:50] Very, very simple. Then if you can go back to the prior slide once. So let’s look at this one. Let’s look at the GPS conversation. Can you circle that one right there? Excellent check. GPS number one. Get rid of gluten foods. Gluten again. Real simple. Gluten is all about the glue that is the glue in your foods, in your bread, preservative. Get it out. Eat raw. OK. There you go. Or gluten-free. How about that one. You can’t go wrong with popcorn. It’s great with me. All right. The other thing that we’re looking at again is to decrease processed foods. Alex, process, P is for processed. So, if it’s in a can? If it’s in a box and it’s been sitting there for more than 24 hours or 48 hours. You know what? Let’s not put it in your body because obviously those artificial flavorings, those preservatives, which is what? Chemicals preserving the taste and the process of that food. Right. For storage, that is not something that your body really needs. It’s not going. You know what? I just need more preservatives to my body because I want to be stronger and increase my immune system. So that’s the P, P is for preserves. Get rid of them. OK, and then that S is our favorite s and it’s not for supersonic. It’s sugar. Sugar. Get rid of it. Get rid of it because sugar is the most powerful inflammatory sizzle. [00:54:45][114.4]
[00:54:46] It’s that atomic nuclear bomb. OK. The sugar. [00:54:52][6.2]
[00:54:53] See, this is when you and I go to the store. We’ve noticed that everything is gone in the processed and the sugar isles. [00:54:59][5.8]
[00:55:00] Yes. Yes. The shelves are empty. If it’s a box, it’s gone. And then you go and then you go to the produce man, guacamole and you got tomatoes and you got the spinach. It’s there. But we got the boxes. Exactly. That’s amazing. You know that… [00:55:23][23.0]
[00:55:24] Of course, the feel-good foods that we really need to be mindful of that, because the longer you stay in your house, the longer you stay in your house, you are going to start to munch and crunch and start to have snacks. And usually those snacks are not baby carrots. They’re not celery sticks. No, no, they’re not. They are. Those snacks that you buy at the Dollar General. For a dollar and they have a lot of sugars. So that is what we call emotional foods. Emotional food. You want to feel good. You know, drink some wine. Let’s not forget about the wine. Very emotional. Yes, I know that. Just because I love you. [00:56:08][44.2]
[00:56:08] OK. Well, I don’t mind. I don’t go. Anyway, I know you use it. The red wine especially. But those are things that we want to be mindful of. [00:56:19][10.3]
[00:56:19] You know, stop the inflammation. And as we’re looking at those anti-inflammatory foods, the same kind of approach to a metabolic free diet, even a ketogenic diet is the whole focus is stopping inflammation. And inflammation is at the core of this. If we can squelch the inflammation in our bodies, we prepare our bodies in the event that we become exposed to this virus. So it is a simple approach to almost whenever you prepare your body for an event, a competition, you want to allow it to be as ready as possible. You don’t want it to be beaten down with processes that are inflammatory or reactionary that can burden itself. So it’s a very important component that where you’re saying, no, we have to look at a proper diet equals increased enhanced immunity. It’s that simple. When we look at it, it’s proper. A poor diet impairs the immunity reaction, which is going to cause a more reactive oxygen species. Now, our OSs, which are known as the body’s way, and mechanism of destroying things are good winning control. But anything in excess is what causes the issues. If our body is already cued up, if we have inflammatory foods, if your BMI is above, what’s the main number now that we’re using what’s twenty-six. Twenty what. Twenty-six is twenty-six if you’re BMI and that’s a measurement of waist versus hip and height. So we have to look at those numbers and you’re starting to notice that people that are not as healthy, that don’t exercise to a certain extent those are the people that are more predisposed to this event when it happens. [00:57:56][96.4]
[00:57:56] So it’s wise now under a doctor’s watchful eye to exercise, to do cardiovascular exercising, to drink the right amount of water, to make sure you get the proper sleep. Simple things like that are going to go very far in the healing process or preparing your body for it. Let’s say an event where, as they’re saying at this point in New York, they did a sample of the population. They said that at present, even of the nonsymptomatic populations that are testing in the suburbs, thirteen point nine percent, only 14 percent of people already have been exposed to it. [00:58:32][35.3]
[00:58:33] So when we’re looking at that, if this thing is going to go throughout a population at the rate that it is, it is wise to prepare our bodies. It is wise to prepare our body in an anti-inflammatory way. It is wise to get sleep. It’s wise to get the body mentally prepared and give ourselves this opportunity to eat properly so that we can actually prevent a massive assault in inflammation or an inflammatory way that helps the body. So things that we can do here, so support our immune system. [00:59:04][31.0]
[00:59:07] Take a look at that, Mario. So we have here. I love the stuff, Alex. [00:59:10][3.8]
[00:59:11] Yeah. [00:59:12][0.6]
[00:59:13] So when we look at, you know, wild animals, smash fish. OK. So we look at that. What is SMASH fish? [00:59:19][6.2]
[00:59:20] Alex. Come on. I’ve got to tell you. Well, salmon, what is this smash? [00:59:24][4.4]
[00:59:25] It is basically organic fish. [00:59:27][2.3]
[00:59:28] When you look at that, wild, wild, and loud salmon smash with its own eyes. Yeah, we need to call me on my hotline when we also put my hotline at the bottom, Alex. [00:59:46][18.5]
[00:59:47] I think we need to make sure that. And by the way, we’re gonna get to this one in a few minutes. So in terms of the plant-based diet, we want to make sure that that goes on, too. So what kind of things do you do for a plant-based diet, Mario? [00:59:58][11.8]
[00:59:59] You know, I will say this. I am basically vegan, Alex, with this wonderful COVID-19. I have become vegan. Yes, that’s right. So I am doing lentil soups. I am doing spinach with balsamic vinaigrette. I. Oh, man. I’m telling you, I’m going crazy. [01:00:23][23.7]
[01:00:23] Fruits and vegetables?. Oh, all the time. Grass-fed meats. [01:00:32][8.1]
[01:00:33] I don’t know if they’re grass-fed, Alex, but I’m still looking for those. OK. [01:00:37][3.9]
[01:00:38] You know what we’re we’re talking about here? [01:00:41][3.1]
[01:00:41] It was we’re also going to be talking and we’re going to have a special addition to this process because one of the areas we’ve learned that the gut-brain is a well-connected organ system, so to speak. [01:00:55][13.8]
[01:00:57] The hypothalamus-pituitary-adrenal connection is. It’s established. Now we’ve learned of one that is a great one, which is the intestine to lung connection. OK, so we’re starting to see that the intestine and the flora in the intestine has much to do with the reactionary or the inflammatory response in the lung. We’re gonna be discussing that, too, here. We have a lot of special stuff that we’re gonna be talking about. But the gut-lung connection. Right. So we’re gonna be discussing that. So when we’re dealing with things like high fiber, the whole purpose of the fiber is to feed our bugs. Right. To feed our probiotics or our bacteria that are evident at different stages of the colon. So what we want to make sure is to establish that a high fiber diet just does not have roughage, but a variety of types of fibers. It’s not good just to have one type of kale, but different types of vegetable. Green, leafy are different hard celeries, all different types of fiber assist different stages of the bacterial growth in the intestinal wall. And so it’s very important that we do this in terms of the nuts and the seeds. The oils, chicken soup. Yeah. You know, chicken. So why would chicken soup be so good? [01:02:11][73.8]
[01:02:11] We’ve learned that when we look at the ingredients in chicken soup, it really has everything from the enzymes to the bio mechanisms that help our body heal better. The bioflavonoids, all those things that actually help our body heal properly are in the chicken soup. [01:02:33][22.5]
[01:02:34] You know. I hear this, I don’t know if it’s correct, but it’s an old wives tale and it goes something like this. [01:02:43][9.1]
[01:02:46] Chicken soup was Jewish penicillin or Mexican penicillin? [01:02:51][5.1]
[01:02:51] I’m not really sure, but you know what? It’s powerful. Yeah, because I mean, you hear that it’s like all of a sudden it goes, right? Yeah. [01:03:00][8.8]
[01:03:01] I mean, it allows the body to react to all these things. Right. So when we look at these kinds of things, we actually see that these foods are all put together in chicken soup. You know, it’s great. It’s got everything it needs, man. So when we deal with snacks, we deal with ginger. We deal with turmeric, turmeric, anti-inflammatory. [01:03:19][18.4]
[01:03:20] It’s awesome. It’s like gold. I call it liquid gold for your immune system. Anti-inflammatory. Liquid gold. Yes, organic coffee. [01:03:35][14.4]
[01:03:35] And one of the things about coffee is that when we look at the coffee if it doesn’t say organic, it’s full of pesticides. [01:03:42][6.8]
[01:03:43] So we need to make sure that all your coffee and your tea is very much organic. The oils, the avocados, the macadamias, these are important because they basically establish the normal inflammatory response. [01:03:58][15.4]
[01:03:59] I love guacamole, avocados. Great fats, great I mean, I’m telling you, that one, I can eat that for like breakfast, lunch, and dinner. [01:04:09][10.4]
[01:04:10] I can too. The problem is, is that it’s too good and actually it’s kind of really good. We got all these things like turkey tail. Turkey tail. Mario mentioned turkey tail. Now, why would turkey tails be so good, huh? If so, it doesn’t look like the turkey tail is like even when you think about that, culturally speaking, my parents would love that. Just they just eat. That is the most important part of the turkey, oysters, lion’s mane. We’re going to have to kind of figure out where to get these kind of things. But like, OK. [01:04:42][31.4]
[01:04:42] OK. I’ll go with this one. And you can circle around a red circle around this one. Shiitake mushrooms are my favorite. They’re awesome. [01:04:51][8.9]
[01:04:52] And why is that? I just like to, it’s right there. Here it is. Hey, so what are you eating? Shiitake, I don’t know. It’s cool stuff. Do you know what I mean? Turmeric. I don’t know. It sounds kind of deadly, man. Like that tomb. Turmeric. What are you going to do? I’m gonna break. You know what. Shiitake is cool. You got to eat fun foods, Alex. [01:05:17][24.5]
[01:05:17] And as is it Mario. Mario, you said it right here. Clean eating is one of the most important foods. [01:05:24][6.4]
[01:05:25] Red peppers, blue peppers, green peppers, purple eggplants. I mean, the more color the better, the rawer, the better. I mean, keep it simple and of course there are so many things like… you can go into like the herbs like crazy. [01:05:42][17.5]
[01:05:44] Yes. I’m telling you. Just go to basics. Basics. You may not find my grass-fed meat. I mean, I don’t know if you have a farm or something where you’re gonna go after two chickens, but just make it simple. And I would say during this time of quarantine, being at home with your family, spending more time than you ever have, maybe wanted to spend with your husband or wife and children. Maybe. But also, there are no more excuses for you not to eat healthy. Yes. Not to cook your own meals. OK. There’s no more excuses. [01:06:28][44.0]
[01:06:29] And I would say again, in our prior conversations, the blessings of COVID-19, I know, I know people probably like, well, what’s he talking about? What’s Dr. Jimenez and Dr. Ruja talking about this is like risky. They’re crazy guys. [01:06:45][15.8]
[01:06:46] OK, well, let me tell you. Make the test into your testimony. Yes. Utilize this time to come closer together to your family. Start to cook together and eat together. You have no excuse now. You can’t say, well, I have a meeting at 7 o’clock. And you know you have no meeting. How about that one? You have all day to cook. Look at us, go somewhere and cook your own meal with your wife, with your daughter, with your son. Let’s start cutting some stuff. Make sure you don’t cut your fingers. I know that’s a new art for you. OK. And fix it and like eat over it. And like, hey, how does it taste? I think it needs more salt. You know, and you know what? Let’s make it more spicy. This is such an unbelievable opportunity. [01:07:42][56.2]
[01:07:43] Take advantage of it, guys. Yes. You did not see this time ever in your lifetime. You know, I want to say, Mario. I got to tell you that. [01:07:53][9.3]
[01:07:53] You’re absolutely right. You hit it on point. It is a very important time to retool our bodies, to fix it, to replenish it. It almost seems as if the reports are coming in, because, since that first presentation we made, the world is different. The carbon footprint is a whole lot smaller in the skies. The seas are clearer than they’ve ever been before. If that pause is good for the earth, that pause is good for us as humans. So we need to take that moment and to appreciate it. We’re gonna be coming across with these you and I, we’re gonna be doing these presentations and we’re gonna be doing this webinar to the next one next week particularly. And we’ll probably do more this week on other subject matters. But this particular on health and wellness and specifically on immunity, we need to hit. It’s a four-part series. We’re going to be hitting this. And as we got many more components to discuss, we’re gonna be going deep into the actual things that we can do, because from what we gather, the initial onset was to give us some list of supplements that we could take. We gave those on our prior presentations in our YouTube presentations and they’re there for you to review. It’s under the antivirus strategies that we did. But this is going to be an elaborate one as to the things that we can do to supplement our immune system and to make our immune stronger, not just the supplementation and the nutraceuticals. We’re looking at it from a nutrigenomics area and nutrigenetics component. We’re gonna be talking biochemistry, but we’re gonna be dealing in a more realistic way. So today was the beginning of our new presentations that we’re gonna be doing here with Eventbrite and through Eventbrite protocols, we’re not gonna be able to discuss our topics and presented to the population out there, not just to El Paso. Hopefully, we can help change more than just the clinical components and the biochemistry of people’s lives, but also the spiritual components of their lives, because that’s the functional medicine approach. Functional medicine. Our whole goal is to prepare the body’s ability to heal itself, to deal with, you know, accomplish degenerative issues, and to assist the body in a holistic fashion. So wellness components and natural medicine is a very important part of what we’re gonna be doing. So we look forward to doing that. And Mario, thank you so much for being part of this because you and I are going to make an impact a little by little, day by day, hour by hour. [01:10:27][153.5]
[01:10:28] We’re going to be making some impact. So it looks very, very good in terms of our presentation. And we look and see if you can share this out there and I’ll give it to the people. Anything else, Mario? [01:10:38][10.0]
[01:10:39] Yeah. Just to reaffirm and edify you, Alex. The vision that you started and being so gracious and inviting me to the party, as they say, this is not fun. It’s not about us. This is about. Impactful health, functional medicine. It’s about motivating, inspiring and giving support to life change and legacies. And I am very pleased and look forward to connecting with as many people as possible, not only in our community, but the viewers. We are here to share. And we’re here to be real and we’re here to create the simplicity of life function. So please take the time for you and your loved ones. Take time. Because you have it now to let them know how much you love them, how much you forgive them, how much you care for them. And then I will say this cook a meal together, eat it together, and share the love. [01:11:58][78.9]
[01:11:59] We’ll catch it there. We went a few minutes over, but we’ll be ready for next week. Brother, I love you. And we’ll keep on going forward. OK. But so I ended. I’ll call you at the back end. Bye-bye. [01:11:59][0.0]
PODCAST: Dr. Alex Jimenez, Kenna Vaughn, Lizette Ortiz, and Daniel “Danny” Alvarado discuss nutrition and fitness during these times. During quarantine, people have become more interested in improving their overall health and wellness by following a proper diet and participating in exercise. The panel of experts in the following podcast offers a variety of tips and tricks on how you can improve your well-being. Moreover, Lizette Ortiz and Danny Alvarado discuss how they’ve been helping their clients achieve their optimal well-being during these COVID times. From eating fruits, vegetables, lean meats, good fats, and complex carbohydrates to avoiding sugars and simple carbohydrates like white pasta and bread, following a proper diet and participating in exercise and physical activity is a great way to continue to promote your overall health and wellness. – Podcast Insight
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Thank You & God Bless.
Dr. Alex Jimenez RN, DC, MSACP, CCST
Chiropractic adjustments for children’s health is nothing new, but it could be something new for parents. Do children really need chiropractic adjustments? Chiropractic physicians, also known as DC’s provide techniques and treatments that pediatricians don’t offer.
Chiropractors offer non-invasive options, before referring an individual to a pain specialist that might only prescribe medication/s and surgery. The body’s central nervous system controls everything. Birth itself can be physically traumatic for some infants. Therefore, receiving an adjustment can improve neurological input and correction, allowing for healthy development. �
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If involved in sports or some type of physical activity, chiropractic helps recovery from injuries progress faster and is less traumatic than disruptive therapies like pain-meds or surgery. Chiropractic medicine takes into account the entire person when there is an adjustment/correction in one area, it supports and corrects the other areas.
Depending on the chiropractor, other techniques and specialties like acupuncture, craniosacral, nutrition, and more could be incorporated into a patient’s treatment plan. Here are a few ways chiropractic can benefit children’s health.
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Non-invasive
Chiropractic treatment is holistic and non-invasive. For children’s health, adjustments help with proper growth and development by removing or limiting digestive issues like:
Nursing
Re-flux
Colic
Constipation
Other issues for where pediatric chiropractic care can be utilized include:
Allergies
Asthma
Bed-wetting
Colds
Ear infections
Attention deficit disorder
Attention deficit hyperactivity disorder
Autism
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However, unlike adults, children, and especially infants, chiropractic medicine focuses on mobilization that places a lower amount of pressure on the area, rather than manipulation associated with chiropractic for adult treatment that places more pressure on the area being adjusted.
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Nutrition
Parents who are considering chiropractic treatment for their children’s health and wellness should also expect nutritional health coaching for optimal health. Chiropractors go through extensive training in nutrition and are qualified to offer nutritional plans that are part of the treatment.
Proper nutrition is important for everyone�s health. But for children who are growing and developing, it is essential that they get the nutrients they need for optimal spine health and development. Some foods and food additives can cause behavioral issues. These foods include:
Dairy
Artificial colors
Sugar
Preservatives
Other food allergens
Chiropractors can help parents and caregivers by testing and identifying behavioral triggers whose root cause could be nutritional that is improper or deficient for children’s health. �
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Wellness Philosophy
Educating parents and families about the benefits of proper nutrition and fitness are essential for children’s health and wellness. Families need to follow the principles of:
Eating whole foods
Junk food minimalization
Electronic device limits
Playing/exercising regularly
These are strategies that will reduce childhood obesity that is causing a range of problems for health care like Type 2 diabetes, high cholesterol, and high blood pressure. Excess weight in young children and if it goes on for a long time creates a higher chance of earlier death in adulthood. From a psychological perspective, it is important to understand that during childhood kids can develop a negative body image, leading to low self-esteem, and causing depression. This can lead to serious mental health issues.
The scope of our information is limited to chiropractic, musculoskeletal, physical medicines, wellness, and sensitive health issues and/or functional medicine articles, topics, and discussions. We use functional health & wellness protocols to treat and support care for injuries or disorders of the musculoskeletal system. Our posts, topics, subjects, and insights cover clinical matters, issues, and topics that relate and support directly or indirectly our clinical scope of practice.*
Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. We understand that we cover matters that require an additional explanation as to how it may assist in a particular care plan or treatment protocol; therefore, to further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900. The provider(s) Licensed in Texas& New Mexico*
PODCAST: Dr. Alex Jimenez, Kenna Vaughn, Lizette Ortiz, and Daniel “Danny” Alvarado discuss nutrition and fitness during these times. During quarantine, people have become more interested in improving their overall health and wellness by following a proper diet and participating in exercise. The panel of experts in the following podcast offers a variety of tips and tricks on how you can improve your well-being. Moreover, Lizette Ortiz and Danny Alvarado discuss how they’ve been helping their clients achieve their optimal well-being during these COVID times. From eating fruits, vegetables, lean meats, good fats, and complex carbohydrates to avoiding sugars and simple carbohydrates like white pasta and bread, following a proper diet and participating in exercise and physical activity is a great way to continue to promote your overall health and wellness. – Podcast Insight
[00:00:00] You know, Lizette we have been working with patients for a long, long time. And I want to ask you a little bit about what got you into fitness. OK. So start from kind of the beginning of, like what got you into this, let the people know what it is that, who you are and what it’s about. What was the reason? Yeah. Your story. So it really makes it real easy for us to kind of get it going. [00:00:30][20.8]
[00:00:31] OK, I’ll try to make it short. [00:00:33][2.3]
[00:00:40] OK. So basically, I’m originally from Juarez. So I’m originally Mexican. And I grew up over there and I went all the way through high school. And then I moved to El Paso to go to UTEP and get a degree in psychology. So my whole life growing up, my mom’s been struggling with weight. She’s always struggled with weight because my mom’s family tends to be overweight. They even suffer from, like, you know, heart disease and other diseases that just come with it. And so I grew up with that. Like, my mom was always on a diet. She was always exercising. She always had exercise tapes. [00:01:18][37.5]
[00:01:18] So I guess it was ingrained in me to not be in that situation, but it still didn’t stop me from gaining a lot of weight. Did you get heavy? [00:01:27][9.1]
[00:01:29] Yes, of course. Of course. Because I didn’t have the tools, you know, I didn’t know any better. So I was eating like we all normally do, you know, like when you don’t know about things, just a lot of bread and sweets. Soda. I didn’t really drink water like water, water daily until I was sixteen. Yeah. My drinks were always Coca-Cola, it was the family drink. The family beverage and then maybe like Kool-Aid and things like that. Yes. And so I didn’t start drinking water until I had to be on treatment for a UTI or something. When I was 16, and that’s when I learned my first lesson was, OK, well, you’re on treatment so you can’t eat like acidic things. So I couldn’t even eat lime, but I couldn’t eat candies either, so I couldn’t eat sugar. I loved tamarind candies. I couldn’t eat that. I couldn’t eat sugar, no chocolate, no coffee, no cream. Like, they cut a lot of things. And I had to drink only water. Like the first time that I had to drink a glass of water. I thought I was going to throw up like that bad like that’s how bad it was. [00:02:35][66.5]
[00:02:36] And so then a month of this treatment, I lost like 15 pounds and I felt amazing. And this is I’m 16. I’m like, oh, my God, this feels great. I lost all this weight. Of course, that’s all I was focusing on at that point because that’s, I was 16. Right. So it’s like, oh, my God, I lost all this weight. I look great. [00:02:54][18.2]
[00:02:55] And so I started exercising more with the focus of being more fit. And so little by little that happened. So that happened the rest of my high school. Then I came to the U.S., I started college and I gained like 30 pounds. Right. Like you do like one does, right? Yeah. And then I didn’t really care. I did care. I did care. But I didn’t care. Like, I wasn’t doing anything about it. But it did depress me. And it caused me a lot of inner turmoil and anxiety and just depression and things, among other things. [00:03:25][29.7]
[00:03:26] And so I started exercising. I always kept active. [00:03:28][2.4]
[00:03:29] Is what’s interesting because I grew up with my mom, like having the videotapes and stuff. I always was on and off exercising. And so then I started doing more research. And that’s when I started kind of teaching myself, you know, like, look up, exercises, look up. But luckily, we already had the Internet and things. So I learned a lot about that. And I started doing my own workouts and I started watching what I ate. And I started like eating every three hours because supposedly that accelerated metabolism, which now we know is not the case. But I started doing that. So that actually shrunk my portions and I learned how that helps, too. Mm-hmm. And then I was going to move to L.A. because that’s what I always wanted to do when I went to go over there and pursue a career. [00:04:09][39.9]
[00:04:09] At what age did you go to L.A.? [00:04:10][0.9]
[00:04:11] When I graduated from college, I was. Twenty four. Yeah. Twenty four. So I was twenty-four when I moved and. But before I moved I was like, well I can’t go to L.A. to want to be an actress and have 30 extra pounds. Because when I see TV, that’s not, you know, you’re sold this image, this image of I need to look like this and this and this. And of course, I never filled out any of the requirements, but I still wanted to do it. And so I really focused on this. Not in a healthy way, though, you know, like I was really not eating well enough. I was probably exercising too much and not eating the right things because while I was losing weight, I wasn’t necessarily feeling any better. And so once I moved to L.A., I continued to work out and study and learn and then I studied nutrition. When I was over there in the university, not the university, the city college. And so that’s when I learned and that was my next big lesson was when I learned about nutrition, how like certain foods and the like, too much of this, too little of that, the wrong balance of things, the importance of vegetables and fruits, which I’ve always loved. But you see the difference between filling up on vegetables and fruits instead of filling up on pasta and bread. Yeah. And the repercussions that that has on your health, not only on the way that you look like we were mentioning earlier, right, not only in the way that you look but also the way that you feel and just learning that changed my life completely. I remember one day when we learned about additives in foods and dyes. We talked about Red 40 and like how, you know, like all these additives can have repercussions. You know, they build up in your system. Kids usually get hyperactive more because of the mix of dyes and additives than they do because of the sugar. Because if you eat like a lot of honey, you don’t get hyper necessarily. But if you eat a bunch of like Skittles, maybe because it has a bunch of other things in it. And so we learned about that. And like oh red 40 and then I get home and my husband had like this three-pound thing of red vines and I’m like, oh, red vines? [00:06:17][126.0]
[00:06:17] What are those? Those like Twizzlers? [00:06:19][2.3]
[00:06:20] Oh, no, no. Three pounds, literally three pounds. Yeah. Yeah. [00:06:25][5.2]
[00:06:26] Oh, we can’t eat that. Like, I just learned all this. And so every time I learned something about something, it’s like a new epiphany and a new item that I didn’t keep on my shelf anymore. And you know, I was like this fluffy white bread that’s delicious on sandwiches has zero nutrition for me. I need to get something that’s more whole grains, you know, like if I’m going to do a PB & J, I need to find my peanut butter. [00:06:50][24.5]
[00:06:50] That’s just peanuts and my bread. That is like sprouted grains and whole grains. And if I’m really going to stick to the bread, I at least need to do it right. And so that really, like, just that knowledge changed everything for me. And then I decided to… [00:07:05][14.4]
[00:07:08] Get certified as a personal trainer, because I kept being told by people at the gym that I should. As they would come, I was like on my training and I was like, oh, we should exercise together or whatever. And they would see how I would exercise and push myself. And they’re like, have you ever thought of being a trainer? And I was asked that so many times. I was like, no, no, I just. [00:07:27][19.8]
[00:07:28] You’re crazy like no. [00:07:30][1.5]
[00:07:31] Of course not. Like, I just had that, I was told that by several trainers over the course of maybe five years. And I was like, you know what, maybe I should, because then people would ask me, hey, how do you do this? How come you’re fit? How come you’re this, well, OK, all right, I’ll do it. [00:07:47][16.1]
[00:07:48] But I also wanted to live in Japan. That was another dream that I was waiting to fulfill while I was in L.A. I went in the meantime while because, as I said, I’m from Mexico, but to go teach English in Japan, I needed to be an American citizen and my mom’s American. But I was a resident. I had to wait until I had my citizenship to apply to go to Japan. So in the meantime, I went to L.A. and I did acting and modeling there. And then I was like, OK, but let me go to Japan first. But what if I don’t get in? So I got my certification before I left. I did get in. I went to Japan for two years. [00:08:17][29.7]
[00:08:18] I taught PE classes in Japanese high school and it was super fun. I was an English teacher. But, you know, they have you get involved with the students. And it was just really, really fun because I taught them, I did three different ones and one was just all cardio, like high-intensity interval training then the other one was just yoga. And then the other one was strength training. And so, like, I kicked their little butts, but, you know, like it was awesome. [00:08:42][23.5]
[00:08:42] And then the teachers were, how old were they? How old were the kids? [00:08:44][1.8]
[00:08:44] They were high school. [00:08:45][0.4]
[00:08:45] The last three years of high school, because they do years like in Mexico, where it’s like three middle school, three high school. So they were between 15 and 18. [00:08:52][7.0]
[00:08:53] Wow. Yeah. Yeah. No, that sounds familiar. How did you begin. How did you begin your fitness stuff. [00:08:57][4.4]
[00:08:58] Oh, my mom’s always been super active. We come from a super active family just because my mom has like crazy amounts of energy, she’s always like, yeah, she’s like, let’s go hiking, let’s do something. [00:09:11][12.3]
[00:09:11] Let’s do this. Like, we never just watched TV or did anything. [00:09:14][2.6]
[00:09:14] So I just grew up exercising. And in sports, it was just always a thing. So yeah, I just continued it and then in high school joined high school sports. And then once I got to college, I wasn’t in any sports. And I just felt weird. Like once you have been active for so long, you can’t just sit around. So I kept working out, kept doing that. And then, you know, I really loved watching your body change. It’s fascinating. It’s so. Yeah, it’s so. I just watch my own body change and not even that, like you said, how you feel. You’re like, oh, I have so much energy, I’m sleeping great, I’m doing better in school. Like, everything just starts to come together. So I just changed my major. I originally wanted to do physical therapy because I wanted to help people. But then I realized that I wanted to help them in more ways than just that. And so I switched it to exercise science where it’s more focused around nutritional aspects and things like that, where I could kind of do almost I felt a little bit more with it for where I wanted to go in life. So then I switched into that and then we ended up moving to El Paso. And now we’re here and I’m oh, we love it. And we’re still working out when I have a son. So he’s always busy, always playing, and we’re always looking up like what’s the youngest soccer league that they have, like something to get them interested. I also think if you give people tools early on, it also helps so much then they don’t have to have that same struggle that you had, because even though my mom was always active, she was still always like on a diet. She was wanting to look how TV looks. And it’s not always realistic for us, you know. [00:10:56][101.2]
[00:10:57] Right. So and she never really went about it the healthy way because she was uneducated. So she was just kind of, sorry… [00:11:04][7.4]
[00:11:05] Mom, she just didn’t know about it. [00:11:11][5.7]
[00:11:12] She doesn’t know about fitness and how carbs and everything actually work in your body. She just sees Pinterest and she’s like, oh, same as how you were talking about earlier. Well, this keto works for them, so I’m gonna do it. But if you don’t know what’s actually happening in your body, you don’t know the results because you’re not doing it correctly, you’re not following everything, there’s so much misinformation. So I love that you love to spread information and teach our clients like real-life skills that they’re going to use and implement. [00:11:44][32.6]
[00:11:44] Lizette what kind of other clients do you have? What kind of clients do you like to train? What’s your thing that you enjoy the most? [00:11:49][4.5]
[00:11:49] My thing. Look, you know what? I enjoy all kinds. And I really have had all kinds of clients. [00:11:55][6.0]
[00:11:56] I’ve had everything from people who used to be athletes in school who now aren’t like they’ve only been out from being athletes for like six months. So they’re still super fit and they want to keep training, you know, so I can really push them really hard for that. [00:12:08][12.9]
[00:12:10] So that’s really fun because I get to play with them and really push them and have them do crazy things that I’d come up with. It’s like, OK, now let’s jump over that box. And then you’re gonna pick up this weight and then you’re going to do a clean & press and then you gonna turn around. Are you’re going to do it again? OK. Because they can. Right. [00:12:26][16.5]
[00:12:27] But then also something that I love is the people that are looking for transformation. They’re like, you know what? Like, I just feel sluggish. I feel tired. I just don’t feel good. I’m starting to feel the pounds adding up and I just have aches and pains. It’s like, OK, let’s start. I love seeing them progress. I love seeing a person who can do 10 squats and be dying. And then by the end of the month, they’re hitting out the 20 and by the 20, they’re dying. But they look so much stronger. They feel great. They already told me, I feel stronger, I can sleep better, you know. And that’s just so I feel like my favorite is probably the transformation. [00:13:11][44.1]
[00:13:13] Like seeing their aha moments almost when they realize that they’re like, I’m here is when I’m doing this is what I’ve wanted. And yeah, like you said, that progress. That you first start seeing that it gives them, you even motivation to help them even more. And it’s great. It just…� [00:13:29][15.9]
[00:13:29] Keeps going. Exactly like when people are like struggling to do a push up on their knees. And then the first time you see them do five off their knees and they’re so proud of themselves. Yes. [00:13:39][9.6]
[00:13:39] You’re so proud of them. It’s like, yes. Over like, oh, I didn’t have any cravings this week because they finally were able to put themselves through, you know, like cleaning out their eating. [00:13:52][13.1]
[00:13:52] And now they’re used to eating healthy and eating like the healthy versions of sweet things or whatever it is, you know, and just having them have their aha moment, having them feel and live the transformation and understand it and be like, I love this, I can do this and I want to do this forever. That’s my favorite. [00:14:10][18.1]
[00:14:11] That makes a big difference, you know. El Paso has been in the last couple of years. I’ve been here since 1991, so I’ve seen the transition. When I first came here, El Paso was really dilapidated. It was a different town. And I got to say that when I first, I came from South Florida, my background was a fitness person and we were all into exercise physiology in Florida and California when we came out. When I came out here in 91, it was, there was no one into fitness. It was hard. They didn’t understand what it was to diet. There were a lot of metabolic syndromes, a lot of issues with weight, you know, waist-hip ratios. It just wasn’t important at one point. As I mentioned before in a prior podcast says that El Paso was considered the fattest sweatiest town in the United States. At one point. So this is within about. Around 2000, I started seeing a migration of a lot of fitness people and a lot of people that really took to it. And it’s really cool to see you guys because you guys have a love for fitness. [00:15:07][56.4]
[00:15:09] That’s endemic everywhere in El Paso, where right now we’re inside of the Push Fitness Center. It’s a Crossfit type of fitness center. Daniel Alvarado owns it. And he’s the one that actually might be here in a few moments. But what I wanted to say was that the world has changed in terms of fitness and it’s got a lot of individuals like yourselves out there teaching people, showing people. Where do you teach people at? Where is your fitness center at? [00:15:33][24.4]
[00:15:34] Well, right now, at the moment, I am not at a fitness center, but when I do have a fitness center, where I have been is Matt’s personal training and wellness center, which is on Airport Road. And so I am one of the trainers that use those facilities. [00:15:51][16.5]
[00:15:52] Before that, I was working at Gold’s Gym. But right now the goal is to have my own small, just small gym for only personal training. Personal coaching. Yeah, yeah. I originally wanted to have like actually kind of like this, like the push fitness, you know, not necessarily Crossfit but like a small gym where anybody can come and do their workouts. And also I’d like hit, I like teaching like short 30 minute hit classes. [00:16:16][23.9]
[00:16:16] When you say hit, what do you do particularly in your hit classes? [00:16:18][2.1]
[00:16:19] My gosh, so many things. [00:16:22][3.2]
[00:16:24] So for hit, I enjoy anything that is a lot, enjoy is a very particular word because it’s like you kind of hate it at that moment, but then you feel so good afterward. [00:16:34][9.8]
[00:16:35] And it’s a lot of jumping. So a lot of plyo. Plyometrics. So a lot of jumping. A lot of like box jobs. Burpees, love the burpees. The best thing is the combos of burpees and something else. So for example, like a burpee to a clean & press, burpee, clean & press and then just do that like 10 times and then you do something else. A lot of slam ball. You know, I love doing those in a lot of compound movements. And I also like doing the HIRT, which is high-intensity resistance training. So it’s kind of like hit. But instead of so much jumping. Right, you’re doing more of the strength. So really pushing, pushing, pushing short sets. Repeat, repeat, repeat. Between four and six minutes. And then I give a break, maybe 45 seconds to a minute and then we keep going. [00:17:18][43.0]
[00:17:19] That’s awesome. You know, with the transition, with the people who are stuck at home. How have you adapted to that situation in terms of the COVID protocol? [00:17:27][8.4]
[00:17:27] No. Well, basically virtual. Just seeing everybody virtual. I live in a small apartment, but I have a space where I can move. So I just tell my clients, make sure you find a spot in your house, your backyard, wherever you can. Where you have enough room to do A, B, and C before we have our meeting. And then we meet up and on Zoom. Zoom. Uh-huh.[00:17:49][21.6]
[00:17:49] And basically I usually end up working out with my clients. I’m going to be honest with you. I can’t stand there watching you do push-ups. [00:17:58][8.1]
[00:17:58] You know what? That’s true. It’s true. It is a fitness individual. I don’t know the idea that the best workouts are when you do it with somebody. Right. So, you know, in terms of even as a young kid, I was involved in training individuals and it was not fun watching. You know, it’s like I’m wasting my life here watching you. Right. So you get in there with them, you know, and while you’re in there, you give them the right amount of time to rest. And it’s almost like back and forth. So it’s kind of in tune the same way. So I like that. What other things do you do in terms of the times? The time? [00:18:32][34.0]
[00:18:33] Well, besides that, because a lot of people don’t have equipment at home. So I am implementing a lot of my hit workouts with the people that can do it. But for example, my older clients, they can’t really be, you know, like jumping around and doing things like that. But we work more on balance and flexibility and just basic strength. So no equipment workouts, which honestly, you don’t necessarily need equipment to get a good workout. You can always kick your butt with nothing like you, just your own body weight. So I do a lot of body weight. If people happen to have a lot of us have equipment, you know, at home, like some of us have a couple of dumbbells or a band or something. So I just adapt to whatever they have at home, be that nothing or a full gym at home. You know, some people are lucky and they just have a full gym so I can go all out. [00:19:22][49.1]
[00:19:22] What do you think of this new movement with the rubber bands and people using, you know, elastic bands to be able to supplement? [00:19:27][4.7]
[00:19:27] I like it. I like it a lot because of several things. One, it’s cheaper, so it makes strength training more reachable for anybody. More approachable. [00:19:39][11.5]
[00:19:41] And you can take it anywhere so you can travel with them. You can keep your routine even if you travel. And another thing that I like as a trainer and fitness person, you know, you need variety both in what you eat and what you do activity-wise. So I think they also add a nice variety to what you can do with them. The only thing is you need to know, like with so many other things, you need to educate yourself or have someone educate you about how to properly use them because it’s so easy for a band, for example, to put it in the wrong place by your knees and put the pressure in the wrong place, and I’m sure as you know, you could mess up joints and things by not putting the right equipment in the right place. So if you’re using a band wrong, you could potentially maybe cause some damage if you don’t. Don’t know how to use it properly. [00:20:29][48.3]
[00:20:29] Yeah, we were, I was watching, my son, who he actually trains people and they got caught in Chicago and they were kind of held in the university and no gym. The gyms were closed and out there in Chicago as well. And they developed these kinds of rubber band techniques. [00:20:45][15.2]
[00:20:46] That are amazing. And he calls his group, the functional fitness fellows. But what they learn is with all those exercises that you guys do with the rubber bands, you know, it really helps out the joints because the rubber bands kind of glide in the direction of the body movement. And that’s not obvious until you go through it. You feel like, man, this feels good. This rubber band. And then you also get the negative joy out of it, too, because you’re holding it from snapping back. Right. So it’s really a really cool thing. So I think that’s cool. What are the, do you work on diets as well? [00:21:19][32.6]
[00:21:19] Yes. Yes, I actually do a lot of nutrition. So anybody that I train for fitness, I also coach them in their nutrition. Again, we were talking about how they go hand-in-hand. You can’t have one without the other. And so for diets, I usually, it depends on what people’s goals are. Most people, especially in El Paso, like we’re talking about, most people are looking to lose weight, get fit. Right. So first of all, to lose weight, we need to balance things out. I always, always suggest to everybody, just for health in general, is to balance your plate in a way that half of it, half to 75 percent of it, should be vegetables. [00:21:59][39.3]
[00:22:00] That’s what I just, makes me happy, you know. Yeah. And I think that’s the best. Why? Because they have fiber. They have vitamins, minerals. They have all the good stuff that we need. [00:22:08][8.6]
[00:22:09] Well, if you look at a food plate now, if you just Google like what a food plate should be. So much of it is grains and bread. And it’s not. It’s like the person who made it isn’t. They need more vegetables, you know. So that, yeah, we need more. [00:22:24][15.1]
[00:22:24] I struggle with that with clients precisely because they see that plate. And it’s like but here it says that I need to have bread every day. A quarter of my plate should be bread. Well, no though. Yeah. Especially not if you want to lose weight and especially not that bread. It’s like, you know. [00:22:42][17.7]
[00:22:42] And so basically I always recommend. You want weight loss. You want to feel better. Let’s cut out all the super processed grains first. First of all, no pasta, no bread, no cookies, no processed sugar, no added sugars. That’s my first step. [00:22:55][12.5]
[00:22:55] And what do you, what do they say when that happens? What are they going to get? [00:22:58][2.7]
[00:22:58] They get very sad. But it’s also like unknowing sadness. [00:23:06][8.0]
[00:23:07] Like I knew you were going to say that, you know, it’s kind of like they don’t say it, but you can see it in their eyes. And it’s like, I’m sorry. Like, I know everyone wants to hear magical. What do you call like a recipe, a magical recipe that just like snaps and I can eat and do whatever and just Netflix all day and eat chips and be skinny but and fit? But you can’t like. You can’t. Yeah. So, yeah, 50 to 75 percent veggies. The other quarter or half should be balanced between proteins and healthy fats and maybe a few carbs but whole grains. And I always suggest that whole grains and that type of starches and things are kept to a minimum. [00:23:49][42.0]
[00:23:49] I always recommend especially for weight loss, either just keep them out completely or two to three times a week. I would say no more than three times a week is what I recommend. And I usually recommend my clients to eat their grains, whole preferably, you know, brown rice or quinoa or buckwheat. Oh, my God, I’m loving buckwheat. I just started buying it and eating it. And I love it. [00:24:11][22.1]
[00:24:12] I mean, but it’s very little like you literally need half a cup. You know you don’t need a million pounds of this. You don’t need to fill up a bowl with rice or something and then put like three vegetables on it. [00:24:24][12.5]
[00:24:24] It’s the opposite. [00:24:25][0.3]
[00:24:25] So do you do the Zoom diets, too, as well. Do you help them out with their diet? [00:24:28][3.0]
[00:24:28] Yeah. Yeah, we do. So I do. For nutrition coaching we usually talk and kind of like this. [00:24:32][3.8]
[00:24:33] It’s basically a conversation, you know the first time I get to know my client, we talk about it. What are your needs? What do you do? What is your schedule? Do you like to cook? Do you have time to cook? [00:24:44][11.7]
[00:24:45] Because all of these are important things, you know, and. Yeah, and yeah cooking makes life easier. But at the same time, not everyone has the time or ability. [00:24:52][7.6]
[00:24:53] And you want to make a plan for them that they’ll stick to. [00:24:55][2.2]
[00:24:55] Yeah, exactly. And you want them to stick to it. So I always try to work with them in regards to. Okay. What do you have available this and this and this. I make a note. We talk about it. I give them the information we verbally. But then once we’re done, now that we’re doing it this way, once we’re done, I send an email that has all the knowledge that I have. So everything that we talk about portions, the plate, portion sizes. So, like, measure your proteins like this. Like, for example, your fist is good to measure your vegetables. And for example, for women, we want to eat at least four to six portions a day. [00:25:29][33.9]
[00:25:30] So it’s like that’s an easy way to eyeball it. [00:25:33][3.2]
[00:25:36] I’m not the best. Always, at getting four to six, but it’s a good number to have again. [00:25:41][5.5]
[00:25:43] Four to six is good. You know what? For many of the diets, you kind of try to figure out which diets can work for people. Sometimes we end up with like Mediterranean, low fat, low carbohydrate diets. These diets, they change. I’m finding that a lot of the, just for El Paso in general, from the Mediterranean to low fats to even the ketogenic diet and though there’s been a lot of talk about the ketogenic diet. Do you do that? Do you offer those or what kind of diets do you like working with an individual, with an individual? [00:26:12][29.8]
[00:26:13] It really again, it depends on the person, because you also have to take into account like vegan people, people who are vegan, who are vegetarian or who have certain allergies to certain things. And so you need to really take a lot of that into account. And so I don’t necessarily prefer those like very restrictive diets, like keto and things only because people have a really hard time sticking to them. [00:26:41][28.2]
[00:26:42] I don’t know anyone who can for a long time, no. It’s hard. [00:26:44][2.4]
[00:26:45] And then they always want to, like, kind of cheat. And it’s like, oh. But I had this, too. And it’s like, no, no, no. Like, if you’re doing keto, it’s so specific. [00:26:52][7.1]
[00:26:52] Like Kenna was talking about, if you don’t know what this process is doing in your body, like there’s a specific reason why you’re only supposed to eat A, B, and C, but not D, E, F, you know. And if you add a little bit of these other ones, you’re throwing the whole thing off balance and instead of losing weight and still feeling better, you’re going to actually ruin it. So I prefer to work on something that is sustainable, which would be just OK. Kind of like portioned yourself. Try aim for the plates. But I do like paleo. Yeah, I love paleo or like primal ish. Yes. I always say that my diet is kind of primal ish. How so? Because I stick mostly meats, vegetables, fruits, seeds, nuts, vegetables, fruits, meats. I don’t do a lot of byproducts like I’ll eat eggs for example that. But that’s something that you could have gotten, you know, primally. I do. And then the ish comes from the grain sometimes, you know. Mm-hmm. So my ish comes from grains, sometimes cooked potatoes which, obviously that wasn’t a thing that they were doing. And my added sugars, I guess, which I don’t do a lot of. And I use monk fruit and I use stevia. But for the most part, I try to eat as whole as possible. And I consider that primal ish. Because it’s mostly things that are the least processed possible, and that’s what I prefer to give people. [00:28:24][92.0]
[00:28:25] Do you give your clients like help in the grocery store? Like, I know I learned when I first went to college and I had to buy my own groceries, that if you stick to usually the outside of the grocery stores, you’re gonna be way healthier because once you start going in those aisles, that’s where you start. All of the bad stuff, all the additives, it all starts coming in. And a lot of people I didn’t even think about it until I was in that position. I was like, wow, that’s true. Yeah. So what kind of tips do you give your clients when it comes to grocery shopping and success and things like that? [00:28:57][32.6]
[00:28:58] Basically that. Exactly, yeah. When I first heard the saying I was already doing it, but I hadn’t thought about it. [00:29:04][5.8]
[00:29:05] And so when I heard shop the perimeter of the store is when I thought, oh, no wonder I never know where anything is inside, like in the middle. I always if I ever need a can of something. Yeah. I’m like I don’t know where they have that or like if I’m going to bake. And I actually need regular flour for something like I don’t know where that is because I always just like shop the perimeter of the store. So yes, that’s I would definitely do that when shopping. [00:29:31][26.1]
[00:29:32] Just stick to buying things that have the least amount of processing. [00:29:36][4.4]
[00:29:37] So if you go around the perimeter, you get all your vegetables, you get your meats, you get your animal products right. You have your eggs, your milk, your cheese, you have all those things. So I think that’s a really good idea. You also have your freezers, which while they do have all the bad frozen stuff, they also are frozen fruits and veggies, which, as we know sometimes can be better than buying fresh, because if the zucchini is sitting in your fridge for two weeks, it’s lost a lot of nutrition. [00:30:04][26.5]
[00:30:04] But if you buy some frozen stuff, you can actually, you know, it keeps its nutrients a little better so you can make smoothies, especially for people who don’t have a lot of time. [00:30:15][10.5]
[00:30:15] I recommend frozen fruits, for example, and just kind of like throw them in there for the smoothies, some yogurt and let’s go, you know, quick breakfast. [00:30:22][6.9]
[00:30:23] We’re big fans, big smoothie fans here. Yes, big fans. Because, as you said, they’re just so fast. Yes. And you just throw everything you need in there. You’ve got your fruit. You can do vegetables in there, too. [00:30:33][10.3]
[00:30:34] Lizette, we have Daniel here. Daniel, come on in. Have a seat, please. [00:30:40][6.8]
[00:31:30] Daniel. Just to turn to you for a little bit here. I’ve noticed that in the last couple of days this place gets really packed in terms of people looking for new fitness during these periods of time. How has it been during this COVID period of time for you in terms of the diets, in terms of fitness? [00:31:43][14.0]
[00:31:46] It’s been a lot of adaptabilities trying to make sure to make everybody feel as comfortable and safe as possible, so we have constant like screening in every single class as far as wiping things down and mopping the area. I mean, the cleaners, the gym has never been cleaner than ever before, which is. [00:32:03][16.3]
[00:32:03] And I can attest to that. I love this place. I really wanna eat in this place, man. I want to eat off the floor. [00:32:07][3.9]
[00:32:10] But with that and then with still the online training promos that we’re doing, that I’m sending online it still gives people the option of either coming into the gym or doing it at home. We were able to rent, lend some equipment so they can feel comfortable and so do it at home until they feel safe and coming back to the gym. But through all of that, what I’ve told people is that they have to make sure that the workouts have to be a little bit longer than here because they’re living more sedentary lifestyles so they can’t eat the same as they were before. Even if you were used to driving from point A to point B, up and down, and round, you’re still doing more activity than you were before, because now you’re just behind the computer, sitting down and you sit down and then you go to the sofa. And then when you’re on the sofa, you water the grass. Isn’t going to the refrigerator… [00:33:04][54.5]
[00:33:05] Exercise? Unless you put your refrigerator a mile away from your house. That’s a good idea. Come to your house. Everyone can eat it at your refrigerator. [00:33:15][10.7]
[00:33:16] Only. Ten burpees on your way to the fridge every time. [00:33:19][3.3]
[00:33:20] Yeah, that’s a good idea. Ten burpees on the way to the fridge. You know what? That makes it worthwhile. Just punishment for opening the door. Exactly. [00:33:28][8.1]
[00:33:29] So I’ve noticed that everyone’s doing a lot of people, as I was just speaking regarding that she does the I guess the telehealth over the phone, over the systems, and in the Internet. And Zoom, you found that to be very comfortable. I know you began that process when this COVID got really hard and heavy. [00:33:45][15.9]
[00:33:46] You were all over it, like just talking to people one on one on the Internet. How did that work out? [00:33:51][4.9]
[00:33:52] Danny oh, me? Yeah. Yeah. [00:33:56][3.6]
[00:33:57] You know, it was a little bit. It was a harder transition for me first. Took me about a week after we shut down. To actually get it going. Just because. First of all, I’m not the craziest about even face time, I don’t like looking at myself when I’m talking to someone it’s weird. So I would have to shut off the camera. But then it defeats the purpose. You know, some people want to see you. So we develop videos and it shows you how to whether it’s me or another instructor and how to do the workouts and things like that. And then all our app is messaging. So you can instantly message on the app. And now we send out motivational quotes, daily tips, you know, things like that to help them keep them going. This is a transition because I got used to, you know, interacting with people on a day to day basis. So seeing me on a computer, which I hadn’t done in a very long time since I was back in school. Yeah. Was different for me, but it was good. I mean, you have to adapt to survive, you know. [00:34:54][57.0]
[00:34:56] You know, I’ve seen the whole world go through a massive transition in terms of the fitness. She was talking about the diets and how do you help people with diets and tune in to diets during this period of time? [00:35:07][10.9]
[00:35:09] Initially, first I ask what their lifestyle was like. Obviously, if they love working in a warehouse trying to keep them on a low carb diet like that is probably not the most ideal. They’re sweating, losing electrolytes, things like that. So they’re gonna be grumpy and dehydrated at the end of the day, so once they get their lifestyle, then from there I can adapt to their cording needs. You know, if they only work out three times a week, will we adjust more carbs on those workout days, less carbs on the non-workout days? So everything’s just right. Yeah, balance and manageability according to what the individual’s lifestyle is like. [00:35:50][41.4]
[00:35:52] You know, it’s really a big thing. And let me ask you this, how are people adapting to coming out and especially during these times? How are they feeling when they come in? And with all the regulations and all the fear that is behind people? [00:36:05][13.1]
[00:36:06] Well, we ensure that if before they walk into a door, if our main focus is that they can smell bleach, OK, if they can smell bleach, then our gym facilities are clean. So we try to keep that and I know this sounds kind of dumb, but I do ask people, hey, how does it smell? I’m sure you can smell the cleaning from the parking lot. Cool. We’re good. So that’s what makes people feel initially comfortable. Obviously they’re not inhaling it. So don’t misconstrue my words. [00:36:37][30.9]
[00:36:38] Well, well, well. We do have a biochemist on the line here. OK. So the biochemist would be my son and he calls me up and he goes… [00:36:46][7.2]
[00:36:46] Hey, Dad, listen, I know that you like the smell of bleach and I go yeah, that means it’s clean. But I want you to know something, chlorine is odorless. [00:36:54][8.3]
[00:36:56] It’s a good point. So he says it’s when it binds to certain urea molecules. Right. Where the smell of the chlorine comes out. So actually, the smell at a pool and the smell in an area is the actual effect of it’s combining with human dynamics. Isn’t that interesting? [00:37:14][18.1]
[00:37:15] So I don’t know if I wanted to know. [00:37:16][1.4]
[00:37:17] Oh, yes. I don’t think you wanted to know. But hey, you know what? [00:37:19][2.2]
[00:37:19] I got to tell you, it lets you know that when it’s being used and you smell that combination, it’s doing its job, working and working. [00:37:27][7.3]
[00:37:27] It’s working because chlorine. [00:37:30][3.0]
[00:37:31] Oh yes. Well yeah. Well you know I don’t know. This a different kind of show. I mean. He just took it to far. Yeah. Thank you. You took it too well but thank you for coming by Danny. No, no, no. [00:37:44][13.1]
[00:37:44] So, we’re looking at it and it really, really is a big difference because we’ve seen a lot of people. And what I was surprised with Danny is knowing how many people are, Lizette, there’s a lot of people out there, you know, that need the fitness. Right. Are you finding a lot of people coming to and knocking on your door to asking for your kind of like, help me now? [00:38:01][16.1]
[00:38:01] Because this is a real big problem. A lot of people don’t know what to do and they need help. Do you see that there’s a lot of people outreaching towards you right now because of the situation? [00:38:10][9.2]
[00:38:10] Yes, yes. Yes. Now, especially now that it’s been months and people are seeing the effects of their change of lifestyle, you know, the less walking, the less activity and the improper eating. Yeah, I have actually over the last week even I was approached by like three people within two days. Yes. That’s like not normal. [00:38:34][23.9]
[00:38:35] Right. Right. Because I’m not even promoting right now and we promote via social media. [00:38:40][5.3]
[00:38:42] You know, it’s like. Oh. Oh, jeez. OK. Yeah. Yeah. [00:38:45][2.6]
[00:38:45] You know what? I get ready to see sometimes though the context through the push and I see people 3:00 in the morning, hey I need help at 2:00 in the morning. People all over the time just we need help. We need to have individuals out there that can help us and guide us. So it’s really cool to see what’s going on. Let me ask you this in terms of these times, nutritional tips. Tell me a little bit about like what kind of nutritional tips you tell people. Danny just mentioned some things about, you know, certain things to eat. How do you do it? [00:39:13][27.9]
[00:39:14] Well, along the lines of what Danny was saying is exactly like a great point is making sure that what you’re taking in matches what you’re doing during the day. So if you’re doing your workout that day and you have like really intense workout or really intense job, you can eat maybe your carbs that day, you know, like add some rice or some buckwheat or quinoa to your lunch. On the other days, if you’re not doing anything, you only maybe walked for 30 minutes or an hour and then went home and just chilled all day. Then good salad, some grilled veggies, some steamed veggies, some grilled proteins or alternatives would be good. So my biggest tip is cut out all the additives that you don’t need, like sugars and super processed foods. But make sure that if you are exercising the days that you are active, you are ingesting the right amount of food and the right types of foods too, you know, like just basically that just match your foods, your intake to what you’re doing and mostly stick to the veggies, stick to the lean proteins. And then when you’re active, you can have a little bit of the starches. [00:40:26][71.4]
[00:40:27] I’d like to ask both you these questions because I know what we can talk forever and we have some gifted communicators here. But let me ask you this, Danny, in terms of like a visual how to set up a kitchen, you know, in terms of for success. I was, you know, kind of questioning. How do you approach a person and say, this is how I want you to set up your kitchen so that you can be successful? This is the domain. Everything starts in the kitchen. It starts there and from there propagates. So how do you help them out in terms of preparing the philosophy or the way of thinking for their kitchen? [00:41:01][34.2]
[00:41:03] In, man, that can be designed in 100 or one different, it depends on the person. [00:41:08][5.3]
[00:41:09] But. What I tell people is if they’re going to lose weight. [00:41:13][4.0]
[00:41:14] And it’s not healthy. Don’t buy it. That’s probably the easiest thing. Chips. Obviously, don’t buy them. Candy. Don’t buy it. [00:41:24][10.2]
[00:41:27] That’s true. Yes. [00:41:28][0.6]
[00:41:28] It’s a realistic way. Because if you buy it, I don’t care who you are. Even me, there’s a bag of chips at home. I’ll open them up and start eating away. [00:41:37][8.9]
[00:41:38] Yeah. Actually, yes. [00:41:38][0.6]
[00:41:39] So I’m not gonna tell people, you know, willpower. Just say no to those chips. It’s dumb, you know? It’s just don’t buy it because obviously at 9:00 at night, you’re less likely to go out to the corner store and buy chips or candy or ice cream or something like that. So it’s better you don’t buy it. So if, for example, your cheat day is on a Saturday, then go out on a Saturday and go buy, go to the grocery store and buy like somalo kind of ice cream. Don’t buy a tub of ice cream because you know, you’re eating it. [00:42:14][34.6]
[00:42:14] Well, I mean, you might finish in a day, but don’t. [00:42:17][3.2]
[00:42:18] But at least you have a gauge as far as what to do and what not to do. And then you can also do it as far as. Right. All right. So I didn’t buy this amount of extra and I saved forty bucks. Why don’t you take that 40 bucks and put it into like an extra count, you add it up? That’s an extra 300 bucks a month. And use that to reward yourself. You could buy, I don’t know whatever you’re into, not necessarily new clothes, something for your cars and for your house, you know, but find other means of reward for yourself, because if you’re just looking for food as a reward, then you’re going to go into a constant cycle of never losing weight. [00:42:56][37.9]
[00:42:56] Danny, you mentioned something that was real, real important. And I think sometimes we need some weight up quarantine ourselves because we’ll be good if we’re quarantined. [00:43:04][7.5]
[00:43:05] And one of the things is through the budget, if you can take the budget and you can say, I want to you know, my family typically spends, let’s say, four hundred dollars on their food a week because it gets expensive. Right. How about just say, you know what, I am not going to allow me this myself to spend more than 300 dollars. Right. And in that three hundred dollars, you kind of make you got to shoot it. Perfect. In other words, you’re not going to get the extra junk. The ice creams and the stuff you’re gonna get them, the stuff that is healthy inside the diet. And if you can do that. I bet you say that if a family that eats 400 hours a week can say, I’m going to make my budget last for 250, 250, let’s say 250, start with 250, and bust yourself to work 250 in that store and make sure that you don’t put anything extra at that point. You’ve hit close to the market. And before, you know, your refrigerator starts looking good, it starts looking nutritional things and you don’t have the extra the bonbons, the sugary stuff, the chocolates, the cookies, all those things get that are really, really bad in our diets. If they are expensive, too. And that’s what you were alluding to, that you say, you know what? That’s extra money. But if we don’t know and what’s 100 bucks a week for food and for a family that’s four hundred dollars a month? Well, that’s four hundred dollars. That’s five thousand dollars a year. That’s five thousand dollars. So if we look at it, if you look at one hundred, you can save about two thousand dollars almost. If you want a hundred fifty dollars. What can you do with two thousand dollars a year? That’s just on the budget side of things. Right. So if you can contain it and say, you know, I want to stick to that, it may help people also guide and make the right choices because I don’t have the option to go ahead and buy the chips aisle. That’s expensive. And that’s the stuff that gets us, you know, kind of unhealthy. Well, the well-nourished is what they call it. That’s what I call it in the books. Well-nourished. So those are the cool things. So let me ask you this in terms of nutritional tips for people to kind of be left with today, because I know we can talk for three days here. Nutritional tips. What are the nutritional tips during these times? If you could give them Lizette. Tell us about your nutritional tips for people during these times that would help them out. [00:45:14][129.0]
[00:45:14] My nutritional tips. [00:45:15][0.8]
[00:45:15] Well, part of like with the kitchen set up one thing that I feel like it’s important that you can implement. Some of the suggestions that I’ve said before is having the right kind of equipment in the kitchen, for example, if you have, for example, good nonstick pans. [00:45:31][16.2]
[00:45:32] That’s going to reduce the amount of oil because so many people are like, oh, well, just so it doesn’t stick a million gallons of oil, it’s like no no no get a good nonstick pan. [00:45:41][8.8]
[00:45:42] And then one teaspoon of oil should be enough to give your food a good flavor and kind of like, you know, measure yourself basically, measure your oil and make sure you have the right equipment. Bake things. Make sure you have stuff in the kitchen to bake, to grill. Anything baked, anything grilled is much better than anything fried. Right. Of course. [00:46:02][19.7]
[00:46:03] And get an air fryer. You can have. Oh, my gosh. Yes. You can get fries. You can have wings. But not extra greasy. You know, like every now and then when you have your treat instead of a super greasy meal, you know, you can make it. [00:46:17][13.6]
[00:46:17] So basically, just make sure you have the resources to make healthy choices. Like Danny’s point is exactly something that I always say is don’t keep it. That’s also my number one, is don’t keep junk at home. Only get it when you want it at the weekend. Whenever you cheat day is get one for that day and that’s it. Other than that, fill up on veggies and lean proteins and save the starch and the carbs for either when you worked out really, really hard, or only two to three times a week and only wholegrain. [00:46:48][30.9]
[00:46:49] Those are amazing tips. I could totally see myself doing that. You got some tips, Danny, for people during these times. [00:46:54][5.8]
[00:47:04] Make sure you distinguish whether if you’re thirsty or you’re hungry. It’s a lot of times people will confuse that. And so if you drink eight, 16 ounces of water, even you can swing it with a little crystal light. I don’t always recommend that, but you can chug that first. And if you’re still hungry, then your body needs some nutritional value. [00:47:25][20.3]
[00:47:25] But if you get full after you get energized, like you should be good, you’re just thirsty, dehydrated. [00:47:30][5.0]
[00:47:31] And then another thing too, is moderation of fruits. You know, apples and strawberries, blueberries, things like that. Anything like mangoes, bananas, a little bit higher in sugar. So maybe you can stay away from those because they sometimes will make you hungrier because they’ll release, certain hormones and they’ll trick your body into thinking that it’s really hungrier when it’s not. So a lot people will confuse that when you eat carbs. You sometimes get full, you get full for a short amount of time, and then you’re hungry right away again. And then you think your metabolism is going. But it’s not necessarily true. It’s releasing hormones as tricking the mind and the body to thinking that it’s hungry and it’s not full. [00:48:12][40.6]
[00:48:12] But in reality, you like it. You’re not hungry. Yes. Yes. So distinguishing those two as part of those, the top two of them on top of. Well, as I just said, that would help you. Like I said, the more basic, the better. The more complex, the more options give yourself, the harder it’s going to be. Every. There’s so many diets out there and they’re all good in their own way as long as you stay consistent. Yes. Reason diets don’t work is because everybody stops after fourteen or fifteen days and then they have to start the loop all over again. Takes 21 days to create a habit. So if you break that before you got it, you have to start every single time. So it’s like drive yourself crazy. It’s insane. You know? Yeah. [00:49:00][47.9]
[00:49:00] Well, I tell you, I’ve learned a lot. I’ve learned. You know, I’ve learned about monk fruit. You have mentioned the monk fruit and tell me before. But before you go, what do you, what’s your theories on monk fruit? Lizette. [00:49:10][9.8]
[00:49:11] Well, for now. So far. Yeah. Remember when Splenda was good? [00:49:16][5.2]
[00:49:17] What I gotta tell you right now, Splenda is like they’re saying, hey, you know what? Even stevia. You mean even organic stevia. It’s already like, you know, it’s on the cutlist. [00:49:24][6.6]
[00:49:24] Now it’s my Alzheimer’s. That’s right, Bill. You’re gonna leave me with no options. [00:49:31][7.3]
[00:49:32] Well, so far for until. For now, it seems like monk fruit. It tastes a lot like sugar. So it helps you with that like craving. But it doesn’t have the like the effect that the fruits or the grains will give you where your insulin is going to drop and then you’re gonna be hungry again. Or you store it in. It turns into fat or anything like that. So far it looks like it doesn’t. I love it because it doesn’t have that bitter chemical aftertaste. [00:50:01][28.7]
[00:50:01] That maybe some stevias do. And I’ve gotten away with sneaking that into desserts for kids and other people that don’t know that’s in it and they don’t notice the difference. Yeah, and they’re cutting a ton of calories. You know, I love it so far. [00:50:17][15.8]
[00:50:18] It’s an amazing little dynamic option there, because one of the things is, is that with diseases now, the monster is insulin. And if we can stop the insulin reaction from occurring, that is the name of the game, whether it’s through periodic eating or limiting your time slots of eating, the whole thing is to stop Lipoprotein lipase from putting it into fat. And the thing that does that is insulin. And monk fruit seems to not stimulate an insulin response. So that becomes the biochemistry, from what I understand. [00:50:49][30.5]
[00:50:49] And like you said, as of today, right now we don’t know. [00:50:53][4.4]
[00:50:53] So we’ll talk about those things as we go. Listen, guys, I want to thank you guys up and down on the bottom. You’ll see the connection to everybody here and the links directly to their facilities. And I look forward to having that. So we’ll be able to talk about some more things in the future. Thank you, Kenna. Thank you Lizette. Danny, thank you. Thank you, me. We’re all here. And it was a pretty comfortable place and it was a really interesting dynamics. And we’re gonna be bring different topics in. And as we go through the times and discuss those issues that are important to our people in El Paso, it’s very important to be able to kind of understand the minds, to be in with our patients. It’s not about them and us. It’s about we. So when we work together, we look together for solutions and it’s not so mezocryptic when you realize that people like us are all really trying to help everybody here. So look forward to connecting again and look forward to hearing from you. So, thank you, guys. Thank you again. [00:51:44][51.0]
PODCAST: Dr. Alex Jimenez and Dr. Marius Ruja discuss the importance of personalized medicine genetics and micronutrients for overall health and wellness. Following a proper diet and participating in exercise alone isn’t enough to make sure that the human body is functioning properly, especially in the case of athletes. Fortunately, there are a variety of tests available that can help people determine if they have any nutritional deficiencies that may be affecting their cells and tissues. Vitamin and mineral supplements can also ultimately help improve an individual’s overall health and wellness. While we may not be able to change certain aspects of our genes, Dr. Alex Jimenez and Dr. Marius Ruja discuss that following a proper diet and participating in exercise while taking the proper supplements, can benefit our genes and promote well-being. – Podcast Insight
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Dr. Alex Jimenez RN, DC, MSACP, CCST
PODCAST: Dr. Alex Jimenez and Dr. Marius Ruja discuss the importance of personalized medicine genetics and micronutrients for overall health and wellness. Following a proper diet and participating in exercise alone isn’t enough to make sure that the human body is functioning properly, especially in the case of athletes. Fortunately, there are a variety of tests available that can help people determine if they have any nutritional deficiencies that may be affecting their cells and tissues. Vitamin and mineral supplements can also ultimately help improve an individual’s overall health and wellness. While we may not be able to change certain aspects of our genes, Dr. Alex Jimenez and Dr. Marius Ruja discuss that following a proper diet and participating in exercise while taking the proper supplements, can benefit our genes and promote well-being. – Podcast Insight
[00:00:00] Welcome, guys. We’re Dr. Marius Ruja and myself. We’re going to be discussing some really important topics for those athletes that want the advantage. We’re going to be discussing real important clinical technologies, as well as information technologies that can really make an athlete or even just the average person a little bit more aware of what’s actually happening in terms of their health. There’s a new word out there, and I just have to kind of give you a little heads up, where we’re calling. We’re actually coming from the PUSH fitness center, it’s this huge monster that actually people are still working out late at night tonight and after going to church. So they’re working out and they’re having a good time. So what we want to do is we want to bring in these topics. And today we’re gonna be talking about personalized medicine. Mario, you know, ever heard of that word, Mario? [00:01:04][63.8]
[00:01:05] Yeah, all the time, Alex. All the time. I dream about it? There you go. Mario. [00:01:13][8.3]
[00:01:14] So we’re going to be talking about is the personalized arena of what we have now. We’ve come to a state where a lot of people tell us, hey, hey, you know what? You should have some more proteins, fats, or they come up with some convoluted idea and you’ll end up with your eyes crossed and most of the time more confused than anything else. And you’re pretty much a lab rat to all these different techniques, whether it’s the Mediterranean, low fat, high fat, all these kind of things. So the question is, is that what is specific to it. And I think one of the frustrations that a lot of us have, Mario, is that we don’t know what to eat, what to take, and what’s good for me doesn’t mean that it’s good for my friend. You know, Mario, it’s different. We come from a whole different kind of genre. We live in a place and we’ve gone through things that are different from 200 years ago. What do people do? Well, we’re going to be able to figure this out nowadays in today’s DNA dynamics, though, we don’t treat with these. It just gives us information and it allows us to relate to the issues that are affecting us. Now, today, we’re gonna be talking about personalized medicine and DNA testing and micronutrient assessments. So we’re gonna see what it is that we. How are our genes, the actual predisposing issues, or they’re the ones that give us the workings of our engine? And then also, if it’s good for that, then we also want to know what our level of nutrients is. Right now, I know, Mario, you had a very dear and near question the other day with one of your I think was your daughter. Oh, yeah. What was she? What was her question? [00:02:51][96.9]
[00:02:51] Yeah. So Mia had an excellent question, you know, she was asking me about, you know, utilizing Keratin, which is very predominant in and, you know, athletes, you know, it’s the buzz word, you know. You know, use creatine to build more muscle and such. So the point that I talk to you about, Alex, is, you know, this is something so serious, so, so important that we cannot let in in terms of the sports environment, performance environment. It’s like taking a Bugatti and you’re going, well, you know what? Hey, what do you think about like just putting, like, you know, synthetic oil in? Well, is it the synthetic oil that is necessary or that Bugatti? Well, it’s good because it’s synthetic. Well, no. There are lots of different forms of synthetic. You know, it’s like five-thirty, five-fifteen, whatever it is, the viscosity level. It has to match. So same thing for athletes and especially for Mia, you know, the generality. Well, let them know who Mia is?� [00:04:06][75.0]
[00:04:07] What does she do? What kind of. Oh, yeah. [00:04:08][1.1]
[00:04:08] Mia, you know, Mia plays tennis. So her passion is tennis. And she’s nationally ranked and she plays internationally on the International Circuit ITF. And she’s right now in Austin with Karen and the rest of The Brady Bunch, as I call them, you know, she’s working hard and through all this COVID, you know, kind of disconnect. Now she’s getting back into, you know, the fitness mode. So she wants to optimize. She wants to really, you know, do her very best to catch up and move forward. And the question about nutrition, a question about what she needed. I needed a specific answer, not just general. Well, I think it’s good. You know, good is good and better is best. And the way that we look at it in that conversation of sports performance and also genetic nutritional conversation, functional medicine conversation. It’s like let’s get really functional. Let’s be on point instead of buckshot. [00:05:20][71.3]
[00:05:21] You know, it’s like you can go in and say, you know, it generalities. But in terms of this, there’s not a lot of information that is out there for athletes. And that’s where the conversation linking the genetic and linking the micronutrients. That is phenomenal because as you mentioned, Alex, when we look at the markers, genetic markers, we see the strengths, the weaknesses, we see what’s at risk and what is not. Is the body adaptive or is the body weak? So then we have to address the micronutrients to support. Remember we…� [00:06:00][39.3]
[00:06:00] Talked about that, to support that weakness in that DNA, that genetic pattern with something that we can strengthen. [00:06:11][10.7]
[00:06:12] I mean, you can’t go and change your genetics, but you surely can increase and be specific with your micronutrients to really change that platform and strengthen it and decrease the risk factors. [00:06:23][11.4]
[00:06:24] It’s fair to say now that the technology is such Mario that we can actually find the… I wouldn’t say weaknesses, but the variables that allow us to improve an athlete. At the genetic level. Now, we can’t alter the genes. That’s not what we’re saying, is that there’s a world of what they call SNP or single nucleic polymorphisms where we can actually figure out there’s a certain set of genes that we can’t change like eye color. We can’t do those. Those are very coded in. Right. But there are genes that we can influence through nutrigenomics and nutrigenetics. So when I say nutrigenomics, this is nutrition, altering and affecting the genome right. To a more adaptive or more opportunistic dynamics. Now, wouldn’t you like to know what genes you have that are vulnerable? Wouldn’t she like to know where her vulnerability is? [00:07:18][53.8]
[00:07:18] What do we all want to know? [00:07:19][0.8]
[00:07:19] Whether you’re a high-level athlete or you’re a high-level CEO or you’re just a high-level mom and dad, that’s running around too, from tournament to tournament. [00:07:30][11.0]
[00:07:31] And you cannot afford to have low energy that, you know, when we talked about the markers, you know, that methylation within the body, we want to know, are we processing or how are we doing in terms of the oxidative pattern within ourselves? Do we need that extra boost? Do we need to, you know, increase that green intake, that detoxified pattern, or are we doing well? And this is where when we look at the patterns of genetic markers, we can see that we are well-prepared or we are not well-prepared. Therefore, we have to look at the micronutrients again, those markers to say, are we meeting our needs? Yes or no or are we just generalizing? And I would say 90 percent of athletes and people out there, they’re generalizing. They’re saying, well, you know, taking vitamin C is good and taking vitamin D is good and selenium, you know, that’s good. But again, are you on point? Are we just guessing, right, Alex? [00:08:36][65.4]
[00:08:36] Exactly. That’s the thing. When we’re in that store and there’s a lot of great nutritional centers, Mario, that are out there. And we’re looking at a wall of a thousand products. Right. Crazy, we don’t know where we have holes. We don’t know where we need them. That, you know, there are certain deficiencies. You got bleeding gums. Most likely you’ve got some sort of scurvy or, you know, some sort of issue there that you’re meeting especially. But let’s assume we look at things like scurvy. Right. Well, we know that gums start bleeding well, and it’s sometimes not that obvious, right. That that we need certain things. There are hundreds and thousands of nutrients out there. One of the things that we call them, we call them cofactors, a CO factor is a thing that allows an enzyme to work. Right. So we are a machine of enzymes. And what codes those enzymes? Well, the DNA structure, right. Because it produces the proteins that code those enzymes. Right. So but those enzymes, they have cofactors like minerals, like magnesium, iron, potassium, selenium, as you mentioned, and all different components. As we look at this, this hole that we’re facing a wall. We would love to know exactly where our holes are because, Bob, you’re my best friend says, you know, you should take protein, take whey protein, you should take iron, you should take this. Maybe so. And we’re hit or miss. Right. So today’s technology is allowing us to see exactly what it is, where we have the holes and this point that you mentioned about the holes. [00:10:03][86.7]
[00:10:04] Again, the majority of the factors are not that extreme, like. Like scurvy, you know, bleeding gums. We’re not. I mean, we live in a society where gosh. I mean, Alex, we have all the food that we need. As a matter of fact, we got too many foods. It’s crazy. I mean, again, the issues that we talk about is overeating, not starving. OK. Or we’re overeating and still starving because the nutritional pattern is very low. So that’s a real factor there. But overall, we are really looking and addressing the component of what. [00:10:35][31.4]
[00:10:37] Subclinical issues. You know, we don’t have the symptoms. We don’t really have those big marker symptoms, you know, but we do have low energy, but we do have a low recovery pattern. But we do have that problem with sleep, that quality of sleep. So those, again, are not things that are huge, but those are subclinical, that erode our health and performance little by little. For example, with athletes, they can not be just good. They need to be tip of the spear top. They need to recover so quickly because, in their performance pattern, they do not have time to guess. [00:11:19][41.9]
[00:11:19] And I see that they don’t. You know, as you mentioned, that I mean, most of these athletes, when they want to assess their bodies. They want to know where every weakness is, they’re like scientists or laboratory rats for themselves. They’re pushing their bodies to the extreme from mental to physical to psychosocial. Everything is affecting them, put it in at full throttle. But they want to know. They want to know where that extra edge is. You know what? If I could make you a little bit better. If there was a little hole. What would that amount to? A two more second drop in over a period of time, a microsecond drop? Well, the point is that the technology is there and we have the ability to do these things for people. And the information is coming faster than we can even imagine. [00:12:04][44.8]
[00:12:05] We have doctors around the world, scientists around the world looking at the human genome, and seeing these issues specifically at SNPs, these single nuclear polymorphisms that can be changed or that can be altered or can be assisted in the dietary ways. [00:12:19][14.5]
[00:12:20] Go ahead. I’ll give you one, the InBody. [00:12:23][2.6]
[00:12:24] How about that? Yeah, that’s a tool right there. That is critical for a conversation with an athlete. The InBody is body composition. Yeah. BMI. Yes. You know, you’re looking at it in terms of your hydration pattern. [00:12:37][13.2]
[00:12:38] You’re looking at in terms of like. Yes. Body fat, that whole conversation, everyone wants to know. You know, I’m overweight, my belly fat. Again, we’re talking about how we had conversations on metabolic syndrome. We had conversations on risk factors, you know, high triglycerides, very low… [00:12:53][15.9]
[00:12:54] HDL. High LDL. I mean, those are risk factors that put you in a pattern in that line towards diabetes and that line towards, you know, cardiovascular disease in that line of dementia. But when you’re talking about an athlete, you’re not worried about diabetes. They’re worried about am I ready for the next tournament? And I want to make the cut. [00:13:15][21.0]
[00:13:15] I’m going to the Olympics. That’s yes. [00:13:16][1.1]
[00:13:17] That’s I mean, they’re not, that’s what they want to do and that InBody and the micronutrient that combination of genome nutrition, that genomic nutrition conversation on point allows them to honor their work. Because I’m telling you, Alex, and, you know this, I mean, everyone’s listening to us, you know, if you again. The conversation I share with people is this. Why are you training like a pro when you don’t want to be one? Why are you trained like a pro when you are not eating and have the data to support that pro-level workout? What you’re doing, if you don’t do that, you are destroying your body. So, again, if you’re working like a pro, that means you’re grinding. I mean, you’re pushing your body to limits, neuromuscular. Again, we’re chiropractors. We deal with inflammatory issues. If you’re doing that, you’re redlining that. But you are not turning around to recover through micro nutrition-specific chiropractic work. Then you’re going to damn it, you’re not going to make it. [00:14:25][68.4]
[00:14:26] We’re going to show that we’ve been able to see in a lot of times cities come together for certain sports, such as wrestling. Right. Wrestling is one of those notorious sports that puts the body through massive, massive emotional and physical stresses. But a lot of times what happens is individuals have to lose weight. You’ve got to have guys hundred sixty pounds. He’s got to drop down 130 pounds. Right. So what the city has done in order to avoid these things is to use specific bodies, specific weight, and they determine actually what’s the molecular weight of the urine. Right. So they can actually tell you are you too concentrated. Right. So what they do is that they have all these kids line up all the way to UTEP. Right. And they do a specific gravity test to determine if they’re able to lose any more weight or what’s the weight that they’re allowed to lose. So someone who’s about 220 says, you know what? You can drop up to about, you know, X, Y, Z pounds. Right. [00:15:19][53.4]
[00:15:20] Based on this test and if you violate this, then you do that. But that’s not good enough. We want to know what’s going to happen because what happens is when the kids in a load and he’s fighting another person that isn’t just as good of an athlete. And he’s pushing his body. That’s when the body. Collapses, the body can handle the load. But maybe the supplementation that the person has had, maybe their calcium has been so depleted that all of a sudden you’ve got this kid who’s 100 injuries, pops say it again, injuries, the elbow snaps he has dislocated. That’s what we see. And we wonder, how did he snap his elbow because his body has been depleted from these supplements. [00:15:58][38.0]
[00:15:59] And, Alex, on the same level, you’re talking about one on one, like that pugilistic, that intense three minutes of your life on the other level when it comes to tennis. That’s a three-hour conversation. Exactly. There are no subs, there is no coaching, no subs. You are in that gladiator arena. I mean, when I see Mia playing, okay. I mean, it is intense. I mean, every ball that’s coming to you, it’s coming to you with power. It’s coming in like, can you take this? It’s like someone like fighting across a net and looking at it. Are you going to quit? Are you going to chase this ball? Are you going to let it go? And that is where that definitive. The factor of…� [00:16:46][46.6]
[00:16:47] Optimal, optimal micronutrition connected with the conversation of what exactly do you need in terms of genomic conversation, will allow someone to scale up with a decrease risk factor of injuries where they know they can push themselves more and they have the confidence. [00:17:09][21.4]
[00:17:09] Alex. Alex, I’m telling you, this is not just nutrition. This is about the conference to know I got what I need and I can redline this thing. And it’s going to hold. [00:17:21][11.2]
[00:17:21] It’s not going to buckle. You know, that said, you know, I got a little Bobby. He wants to wrestle and he wants to be in. And the biggest nightmares, the moms, because you know what? They’re the ones that want Bobby to thump the other Bobby. Right, Bob or Billy. Right. And when their kids are getting thumped on, they want to provide them. And moms are the best cooks. They’re the ones they take care of. Right. They’re the ones that make sure. And you can see it that the pressure on the child is immense when parents are watching. And sometimes it’s just incredible to watch. But what can we give moms? What can we do for the parents to give them a better understanding of what’s going on? I’ve got to tell you, today’s with DNA tests, you know, all you have to do is kind of get the kid in the morning, open his mouth, you know, do a swab, drag that stuff off the side of his cheek, put it in a little done, done within a couple of days. What we actually can tell if Bobby’s got strong ligaments, if Bobby’s micronutrient levels are different in order to provide the parent with a better kind of, um, kind of a roadmap or a dashboard to be able to understand the information that’s affecting Bobby, so to speak. Right. [00:18:26][65.3]
[00:18:27] Because and this is what we’ve come to a long way. This is 2020 guys, 2020. This is not 19. You know, 75. No. [00:18:37][10.2]
[00:18:37] You know where Gatorade. Come on. Let’s talk about that Gatorade. I got my tub. I got my tub. And he’s got a lot of things on the side of it. I’m going to have everything. You look like Buddha. By the time you become diabetic with so much sugar, you’re eating. What is your thinking about this? [00:18:52][14.8]
[00:18:52] We have come to a long way, but we cannot just go in and go, oh, you need to hydrate here, you know, drink these electrolytes, Pedialyte and all that. That’s not good enough. I mean, that’s good. But it’s 2020, baby. You got to scale up and level up and we can’t use old data and old, you know, instrumentation and diagnostics because the kids now they’re starting at three years old, Alex. Yeah. Three years old. And I’m telling you right now at three, it is unbelievable. By the time they’re five and six, I mean. [00:19:29][36.8]
[00:19:30] I mean, I’m telling you the kids that I see they’re already in select teams, six years old and the select team is the thing. You know what, the thing that determines if a child is ready is attention span. Yeah. I got to tell you, you can watch this. You got to see a kid who’s at three years and six months and he ain’t paying attention three years and eight months. All of a sudden, he can focus more in front of the coach. Right. Yes. And you can tell because they wander and they’re not ready. [00:19:57][27.4]
[00:19:57] So we’re bringing the kids and we’re exposing them to loads, experiences. Then what we need to do is to give moms and dads the ability to understand and as well as athletes of NCAA. How can I see what’s actually happening in my bloodstream? Not a CBC, because the CBC is for basic stuff. You basically, you know, basic you know, a red blood cell, a white blood cell. We can do things. Metabolic panel tells us a generic thing, but now we know deeper, deeper information. Mario, we can go into the susceptibility of the gene markers and actually see this on tests. And these reports tell us exactly what it is and how it pertains. [00:20:35][37.5]
[00:20:35] And progression. So this is where I love. This is where I love, everything in the world of performance is pre and post. So, you know, when you’re a sprinter, they time you. [00:20:49][13.7]
[00:20:50] It’s electronic time. When you’re a wrestler, they look at you. You know, what’s your winning ratio? What’s your percentage? Anything. It’s all data. It’s data-driven. As a tennis player, as a soccer player, they will actually track you. Computers will actually track how strong, how fast is your serve? Is it 100 miles an hour? I mean, it is crazy. So now if you have that data. Alex, why is it that we do not have the same data for the most critical component, which is that biochemistry, that micronutritional, the foundation of performance is what happens inside of us, not what happens outside. And this is where people get confused. They think, well, you know, my kid works, you know, four hours a day and he has a private trainer, everything. My question is that is really good. But you’re putting that kid at risk if you are not supplementing on point, just as specifically when it comes to the special needs of that child or of that athlete, because if we don’t do that, Alex, we are not honoring the journey and the battle, that warrior, we’re not, we’re putting them at risk. And then all of a sudden, you know what, two, three months before a tournament, pulled a hamstring. Oh, you know what? You know, they got fatigued or all of a sudden they had to pull out of a tournament. You know, I see tennis players doing all of that. And why? Oh, they’re dehydrated. Well, you should never have that problem. You should already know before you go in exactly where you are, what you’re doing. [00:22:29][99.3]
[00:22:29] And I love the combination and a platform that we have for all of our patients, because within two, three months, we can show pre and post, can’t we? We can show, yes. Lists and body composition to the InBody systems and the systems that we use are incredible. These Dexas, we can actually do a bodyweight fat analysis. We can do a lot of things. But when it comes down to predispositions and what’s unique to individuals, go down to the molecular level. We can go down into the genes level and understand what the susceptibilities are. We can go on once we have the genes. We can also understand what the micronutrient level is on each individual. [00:23:09][39.4]
[00:23:09] So what’s pertaining to me? I may have more magnesium than you and the other child may have totally depleted magnesium or calcium or selenium and/or his proteins or its amino acids are shot. Maybe he’s got a digestive issue. Maybe he’s got lactose intolerance. We need to be able to figure out these things that affect them and we can’t guess. [00:23:29][20.0]
[00:23:30] And we know. The bottom line is there’s no need. [00:23:32][1.6]
[00:23:32] Everyone has that wonderful conversation, Alex, about, oh, you know what? I feel okay. When I hear that I cringe, I go, I feel okay. So you mean to tell me that you are putting your health, the most precious thing you have, and your performance based on a feeling like, wow, that means that your neuroreceptors in terms of pain tolerance are dictating your health. That’s dangerous. That is completely dangerous. And also subclinically, you’re not able to feel your deficiency in terms of vitamin D, your deficiency in terms of selenium, your deficiency in terms of vitamin A, E, I mean, all of these markers, you’re not, you can’t feel it. [00:24:21][49.2]
[00:24:22] You know, we need to start presenting to the people out there the information that’s out there, because what we want to let people know is that we’re going deep. We’re going down to this gene susceptibilities, that gene understanding as it is today. [00:24:34][12.5]
[00:24:35] What we have learned is so powerful that it allows parents to understand a whole lot more of the issues pertaining to an athlete. Not only that, but the parents want to know what are my susceptibility? Do I have a risk of bone arthritis? Do we have issues of oxidative stress? Why do I always inflame all the time? Right. Well, believe it or not, if you’ve got the genes for let’s say you’ve got the gene that makes you eat a lot, well, it’s likely that you’re going to gain weight. You can raise 10000 people’s hands who have that same gene marker and you’re going to notice that they’re BIA’s and BMIs are way out of there because it’s the susceptibility to that. Now, can they change it? Absolutely. That’s what we’re talking about. We’re talking about understanding the ability to adapt and to change our lifestyle for the predispositions that we may have. [00:25:26][50.9]
[00:25:26] Yeah, and this is wonderful. And I see this quite frequently in terms of the conversation about losing weight, you know, and they go, oh, I did this program and it works great. And then you have 20 other people doing the same program and it’s shot. It doesn’t even work. And it’s almost like hit or miss. So people are becoming disillusioned. They’re putting their bodies through this incredible roller coaster ride, which is like the worst thing you could do. You know, they’re doing these extreme things and but they can not sustain it because why? At the end of the day, it’s not who you are. [00:26:02][35.8]
[00:26:02] It wasn’t for, it’s not who you are. You may need a different type of diet. Yes. [00:26:06][3.6]
[00:26:07] And so we. And again, our conversation today is very general. And we’re kind of starting this platform together because we have to educate our community and we have to share the latest in technology and science that addresses the needs. [00:26:26][19.1]
[00:26:28] Personalized health, personalized fitness. We understand that. We don’t have to guess if a diet is better for us, such as a low calorie, a high-fat diet or a Mediterranean style food or a high protein diet. We won’t be able to see that from the information that we’re continuously gathering, these scientists are putting information together and it’s compiled and it’s here and it’s a swab away or blood work away. It’s crazy. You know what? And this information, of course, you need to. And let me be mindful. Before this started, my little disclaimer comes in. This is not for treatment. Do not take anything. We’re taking this for treatment or for diagnosis. You got to talk to your doctors and your doctors have to tell you exactly what’s up there and what’s appropriate for every individual. We integrate. [00:27:17][48.9]
[00:27:18] The point is this. We integrate with all of the health care professionals, all the physicians, we are here to support and champion the functional wellness. Okay. And as you mentioned, we’re not here to treat these diseases. We’re not, we’re here to optimize again when athletes come in and they want to be better. They want to get healthier and help the recovery rate. [00:27:46][27.2]
[00:27:46] You know, the bottom line is the tester there. We can actually see Billy has not been eating well, OK? Billy has not been eating well. I can tell you well, he eats everything no, but he hasn’t had this level of proteins. Look at his protein depletion. So we’re going the present to you some of these studies out here, because it’s information, though, it’s a little complex, but we want to make it really, really simple. And one of the things that we were talking about here is the micronutrient test that we were actually providing here. Now I’m going to present it to you so you can see it a little bit here. And what we are using is some in our office when a person comes in and says, I want to learn about my body. We present this micronutrient assessment where we can actually figure out what’s going on. Now, this was one that was, let’s say, just it was in a sample for me, but it kind of tells you where the individual is. We want to be able to level the antioxidant level. [00:28:33][47.0]
[00:28:34] Now, everyone knows that if that. Well, not everyone. But now we understand that if our genes are optimal and our food is optimal, but we live in an oxidative stress state. Exactly. Our genes will not function. So it’s important to understand what the, it’s rust. [00:28:50][16.3]
[00:28:51] It’s I mean when you’re looking at this and I see two markers, I see the one for oxidative and then the other one is the immune system. Yes. Right. Yeah. So again, they correlate together. But they are different. So the oxidative I talk about it about rusting. Like your system is rusting out. Yes. Yeah. That’s oxidation. You see apples turning brown. You see metals rusting. So inside you want to absolutely be at your best, which is in the green. And that’s 75 to 100 percent exact functional rate. Exactly. That means you can handle the craziness of the world. Mario, you know? Stress. Yes. [00:29:31][40.8]
[00:29:32] So we can yes, we can look at the stress of the human body. Mario, we can see, is actually what’s going on. So as I continue with this kind of presentation here, we can kind of see what this individual is and what is his actual immune function age. So people want to know this stuff. I mean, I want to know where I lie in terms of the dynamics of the body. Right. So when I look at that, I can actually see exactly where I lie. And my age is 52. OK, in this particular situation. OK. Now, as we look down, we want to know at. Hold on. Hold on. Let’s get real. [00:30:03][31.6]
[00:30:04] So you mean to tell me that through this incredible system that we can actually get younger? Is that what you’re telling me? [00:30:14][9.5]
[00:30:14] Well, it tells you if you’re aging quicker. How’s that sound, Mario? So if you can slow down, if you’re in that top 100, the green, you’re going to be looking like a 47-year-old man when you’re 55. Right. So, from the structure, from the immune function, from the oxidative stresses in the body, what’s gonna happen is, is that we’re going to be able to see exactly where we are in terms of our body. [00:30:37][23.4]
[00:30:37] So that is correct. Yes. So we could be, our birth certificate could say 65, but our metabolic functional markers can say you’re 50. [00:30:50][12.4]
[00:30:51] Yes. Let me make it real simple. Yeah. People sometimes understand that oxidative stress is. It is. We hear about antioxidants. Yes. And reactive oxygen species. Let me make it simple. We’re a cell, you and I. We’re having a family meal right, we’re enjoying ourselves. We are normal cells. We’re happen. We’re functioning where everything is properly. All of a sudden, there’s a wild-looking lady got blades and knives and she’s greasy and she’s slimy. And she comes on. She hits the table, boom. And she kind of walks away. You know, it’s gonna unsettle us. Right? It’s going to be… Let’s call her an oxidant. OK. She’s an oxidant. She’s called a reactive oxygen species. Now, if we got two of those walking around the restaurant, we kind of keep an eye on her. Right. All of a sudden, a football player comes and takes her out. Boom. Knocks her out. Right in that situation, this greasy, slimy weapon looking lady. Right. That’s kind of scary. That was an antioxidant. That was a vitamin C. It just wiped her out, right? There’s a balance between oxidants and antioxidants in the body. They have different purposes, right? We have to have antioxidants and we have to have oxidants in order for us to body to function. [00:31:58][67.2]
[00:31:59] But if all of a sudden you got eight hundred of those ladies, walking around like zombies, I can just see that. Zombies man. [00:32:08][8.9]
[00:32:08] You know what you’re going to want. We’re football players. We’re the antioxidants. Right. Take them out. Take them out. Football players come in. But there are just too many of them, right. Anything that you and I do in a conversation, we could be healthy cells. And we’re having this conversation at the dinner table. Right. We’re disrupted totally. We cannot function in an oxidative stress environment. No. [00:32:31][22.9]
[00:32:31] So basically, we may have all the supplements and we may have all the nutrients and we may have the proper genetics. But if we’re in an oxidative state. Right. An elevated level, we are not going to be aged. It is not going to be a comfortable night. And we will not recover. We will be at a higher risk factor for injuries. Exactly. And the other thing is, we also have the risk factor where we will age faster than we should. [00:33:04][32.5]
[00:33:04] That night would be really rough. If there’s like one hundred of those people. [00:33:07][2.8]
[00:33:07] The balance in life, in the antioxidants, we have A, E, C, and all the foods that are antioxidants. We need to know the state. That is what this test does. It actually shows you the level of antioxidants. Hey. [00:33:19][11.8]
[00:33:20] Hey, let me ask you this, Alex. Everyone loves to work out. When you work out. Does that increase or decrease your oxidative stress? [00:33:28][8.8]
[00:33:29] Please tell me. It increases your oxidative stress. You’re right. No, no, no. Stop it. No, it doesn’t. No, because you’re breaking the body down. However, the body responds. And if you are, if we are healthy, Mario, if we are healthy. Right. Our body first has to break down and it has to repair. Okay. In that process, we want to have antioxidants because it helps us go through the process. Part of healing and part of inflammation is oxidative balance. So in essence, when you’re working out too hard or you’re running hard, you can overburn the bar, there you go. And those are the things that you and I have to kind of look at. And when people, and this is the balance. Now, this is a balance that is like the paradox. [00:34:10][41.5]
[00:34:11] Right. You know what? If you overwork, you’re gonna look awesome. But you know what? You’re actually breaking down. And if you don’t work out, there goes your cardio. There goes. I mean, other risk factors. Yeah. Right. So this is where it is so critical that we need to balance and know specifically what each person needs to be at their best. And they. And we can’t guess. No. You can’t take the same supplements as, I can’t take the same supplements as you. We can. [00:34:41][30.1]
[00:34:42] We can. But it may not be. It may be a lot of waste of money. We may just be missing the whole process. Exact. So in this whole dynamics, you’re just losing this test, Mario. Just using it at this particular assessment. We want to be able to see also what our cofactors on. We talked about proteins, we talked about genetics. We talked about things that make these enzymes work, our body functions, and pure enzymes. [00:35:02][20.9]
[00:35:03] In this particular one, you’re actually seeing what the cofactors are and what the metabolites are. Well, you see amino acids. There are levels where they are in your body. If you’re an extreme athlete, you want to know that those things are. [00:35:14][11.0]
[00:35:14] Oh, yeah. I mean, look at that. Those aminos. Those are critical. I mean, you know, I’m sorry, Mario, you think. Yeah. I mean, you know, it’s like every athlete I know, they’re like, hey, I got to take my aminos. My question is, are you taking the right ones at the right level and or do you even know? And they’re guessing, you know, 90 percent of the people are guessing. You’re looking at antioxidants. Look at that. That’s the beast right there, glutathione. That’s like the granddaddy of antioxidants right there. Exactly. And you want to know is that football players, that linebacker gonna, like, crush those zombies, you know? And again, vitamin E, I mean, CoQ10. Everyone talks about CoQ10. What? Heart health. Right. Coenzyme Q10. Yes. Right. Exactly. Yeah. [00:36:02][47.6]
[00:36:02] A lot of people taking cardiac medication specifically to lower the cholesterol. [00:36:07][4.7]
[00:36:08] Well, they’ve pulled the beta-blockers. What does it do to CoQ10?. Don’t get me started. I want to get started, man. As you know what? [00:36:15][7.6]
[00:36:16] Documentation came out early on when they did a lot of these medications. They knew they had to end and put Coenzyme Q in it. They did. They knew. And they patented it because they knew that they had it. Because if you don’t give coenzyme Q Right. What happens is you have them having inflammatory states. People have issues that are just, they’re starting to understand now. That’s why you see all the commercials with the coenzyme. But the point is here is this. We need to know where our present state is at. Right. So when we understand those things, we can take a look at tests as these and we can actually look at the dynamics of it, wouldn’t you like to know which of these antioxidants, it’s so clear? [00:36:52][35.5]
[00:36:52] I love that. Exactly. Look at that. You know what? It’s red. Green, black. I mean, that’s it. I mean, you can see it right away. This is your board. This is your command center. You know, I love the command center. I say everything’s there. [00:37:09][16.7]
[00:37:10] I know. Mario, you know, with those athletes, they want to be at the top level. Yes. It looks like this person’s kind of floating somewhere. [00:37:15][5.7]
[00:37:16] But they want to top in at one 100 percent. Alex, they’re on a bench, they’re on a bench, baby. Yeah. [00:37:23][6.6]
[00:37:24] And when they’re under a lot of stress, who knows what they are. Now, these tests are really simple to do. They’re not complex to go in. Take a lab test, sometimes… [00:37:30][6.3]
[00:37:30] These are urine tests. We can do those in our offices in a matter of minutes. [00:37:35][5.0]
[00:37:36] Exactly. In a matter of minutes. Crazy. That’s crazy. This is why it’s so simple. [00:37:41][4.9]
[00:37:42] It’s like my question is what color is the red bus? [00:37:45][3.5]
[00:37:47] I don’t know. No, it’s a trick question. [00:37:49][2.2]
[00:37:50] Well, going back into what our topic was today was personalized medicine and personalized wellness. Personalized fitness. Doctors around the country are starting to understand that they can not just say, OK, you’re pregnant. Here’s a folic acid bill. OK, here are some nutrients, though every doctor has to be taking care of their own clients. They’re the ones that are doing this. But people have the ability to understand, where are the other holes? [00:38:15][24.8]
[00:38:15] Wouldn’t you want to make sure you have the right selenium before you have symptoms? That’s the thing before. And this is why we are not treating issues, diagnosed issues. We’re not. We’re saying, what are you doing to optimize and decrease your risk factors? [00:38:35][19.3]
[00:38:36] There’s the issue of longevity, too. Because, I mean, the issue of longevity is if you’re providing your body with the right such substrates, the right cofactors, the right nutrition, your body has a chance to make it to a hundred years plus. Plus. Exactly right. And actually function. And if you have a depleted life, well, you’re burning the engine. So the body starts having issues, you know, so as we look at those kind of things. [00:38:59][23.3]
[00:38:59] If you go back, can you go back to our two markers, the immune. [00:39:04][4.4]
[00:39:06] Yeah, antioxidants. Look at that. ImmunoDex. [00:39:10][3.8]
[00:39:11] ImmunoDex. There’s a reason why they stop here at 100, because that’s the whole idea. The whole idea is to get you to live 100, centennial. Right. So we if we can do this, if you’re a person who is, let’s say, 38 years old and you’re in the midst of your life and let’s say you’re a business person and you’re a junkie for business, you’re a junkie for entrepreneurship. Right. You want to throttle, you against the world. You do not want a kind of Nicholas the worm weakness, so to speak, taking you out of your football run in life. Right. Because otherwise, you can trip up on things. And what we want to be able to do is provide people through nutritionists, through registered dietitians to doctors through the information out there to better supplement your lives. And it’s not just about little Bobby. It’s about me. It’s about you. It’s about our patients. It’s about every single one of them who wants to live a better quality of life. Because if there’s a depletion in certain things, it’s not now. But in the future, you may have a susceptibility that will bring out diseases. And that’s where those susceptibilities. We can take it to the next level because we can actually see what’s actually going on in terms of this. I’m going to go ahead and bring this back up here so you can to see what we’re looking at. You can actually see the B complexes. Now, we have a lot of B complexes. [00:40:33][81.2]
[00:40:34] And we basically oh, we got people texting all over the place here. [00:40:38][4.1]
[00:40:38] And I’m getting zapped with messages. Your oxidative stress is going up, Alex. [00:40:44][6.0]
[00:40:45] Well, it’s crazy that we’ve been here an hour, so we want to be able to bring information out for you guys as time goes on. I want to go through this and talk about the individual antioxidants. Now, individuals, your football players, man, she was taking those people out right, really making your whole life a lot better. Right. Mario, this is the kind of stuff that we look at. You know, your glutathione and your coenzyme. [00:41:06][21.0]
[00:41:06] Selenium, your vitamin E, carbohydrate metabolism. Look at that. I mean, glucose and insulin interaction that is called energy, baby. [00:41:16][9.6]
[00:41:17] And I know that’s called turbo. Last time I checked, you know. Listen, we got a lot of good doctors. We do. We got like Dr. Castro out there. We got all great doctors out there that really understand. We’re running over.� [00:41:29][12.6]
[00:41:30] I mean, this is like we’re going to get in trouble. Facebook is going to knock us out. [00:41:37][7.6]
[00:41:38] Facebook is going to put a time limit on this. I think it’s actually about an hour. But the bottom line is, we really start to work on, this can’t cover everything this time. Hey, Mario, when I went to school, we were terrorized by this machine called Krebs Cycle. For those of you, how many ATPs, Alex, tell me how many. Thirty-two is it glycolysis or anaerobic. Right. [00:42:06][27.5]
[00:42:06] So when we start looking at that, we start seeing how those coenzymes and those vitamins play a role in our energy metabolism. Right. So in this individual, there were certain depletions. You can see where the yellow comes in. It affects them, the whole metabolic process, the energy production. So the person is always tired. Well, we kind of understand the dynamics of what’s going on. So this is critical information, as you and I kind of look at this. Right. We can say, what is it that we can offer? We can offer information to better, dynamically change the way the body works. Right. So this is a crazy right. So in terms of it, we can go on and on, guys. So what we’re going to be doing is we’re probably going to be coming back because this is just fun. You think so? Yeah, I think we’re going to come back. We’ve got to change the way that all El Paso is and not only for our community but for the people that that those moms, those moms that want to know what is the best for their family members. What can we offer? The technology is not, we’re not going to allow ourselves in El Paso to be ever called the fattest, sweatiest town in the United States. We do have unbelievable talent out here that really can teach us about what’s going on. So I know that you’ve seen that, correct? Yeah, absolutely. [00:43:18][72.2]
[00:43:19] And what I can say is this, Alex. It’s about peak performance and peak ability and also getting the right specific. Customized. Genomic nutrition pattern free for each individual. And that is the game-changer. That’s the game-changer all the way from longevity, all the way to performance and just being happy and living the life that you were meant to live. [00:43:50][31.0]
[00:43:51] Mario, I can just say that when we look at this stuff, we get really excited about, as you can tell. But it affects all our patients. People come in all depleted, tired, in pain, inflamed, and sometimes we just, you know, we need to go find out what it is. And we in our scope, we are mandated to be responsible and to figure out where this lies in our patient’s problems, because what we’re doing, if we help their structure, the musculoskeletal neurological system, their mind system through a proper diet and through understanding, through exercise, we can change people’s lives. And they want to be able to fulfill their lives and enjoy their lives the way it should be. So there’s a lot to be said. So we’re gonna come back in probably sometime next week or this week, and we’re gonna continue this topic on personalized medicine and personalized wellness and personalized fitness because working with many doctors through integrative wellness and integrative medicine allows us to be a part of a team. Well, we have G.I. doctors, you know, cardiologists. There’s a reason we work as teams together because we all bring a different level of science. There’s you know, no team is complete without a nephrologist. And that dude is gonna figure out exactly the implications of all the things we do. So that cat is very important in the dynamics of integrative wellness. So in order for us to be able to be the best kind of providers, we have to expose and tell people about what’s out there, because a lot of people don’t know. And what we need to do is we need to bring it to them and let the cards lie and teach them that they have to tell their doctors, hey, doc, I need you to talk to me about my health and sit down, explain to me my labs. And if they don’t, well, you know what? Say you need to do that. And if you don’t, well, time to find a new doctor. OK. It’s that simple because today’s information technology is such that our doctors can not neglect nutrition. They can not neglect wellness. They can not neglect the integration of all the sciences putting together to make people healthy. This is one of the most important things that we got to do. It’s a mandate. It’s our responsibility. And we’re going to do it. And we’re gonna knock it off the ballpark. So, Mario, it’s been a blessing today and we’ll continue to do this in the next couple of days and we’ll keep on hammering and given people the insights as to what they can do in terms of their science. This is a health voice 360 channel. So we’re going to talk about a lot of different things and bring a lot of different talents. Thanks, guys. And you got anything else, Mario? [00:46:10][138.8]
[00:46:11] I’m all in. All right, brother. Talk to you soon. Love you, man. Bye. [00:46:11][0.0]
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