Many supermarkets have started offering their shoppers a choice in produce: organic or conventionally farmed. This can leave many wondering just what the difference is.
The truth is, both foods taste the same � or very close. Both have the same vitamins, minerals, and other nutrients, so what is the big difference?
It comes down to two major areas: safety and nutrition. That is what consumers need to understand when they are trying to make a decision on whether to purchase foods that have been conventionally farmed, or foods that are natural.
What Is �Organic�?
This is a misused word but the true meaning is that the term refers to how food is grown and processed. Organic farming is intended to encourage water and soil conservation as well as reduce pollution.
This type of farming does not use chemicals for controlling weeds, eliminating insects, or fertilizing. Most of the methods are completely natural. For instance, a farmer may use natural fertilizers to enrich the soil, strategically placed plants to control insects, and mulch or crop rotation to control weeds.
Organic Vs. Conventional Foods
Conventionally farmed products will often use chemicals for insect control and weed control. They often use some type of processing on their foods.
The fertilizer used in planting often has chemicals. The foods may even be genetically modified. Animals may be injected with steroids and hormones which can cause unpleasant or even harmful side effects.
These types of foods do not use any chemicals, they are not genetically modified, and they are not injected with antibiotics or steroids. The food has been very minimally processed � if at all.
There are no additives that don�t belong and could be potentially harmful. These foods are safer for human consumption and they are typically more nutritious.
How To Identify Organic Foods
In the United States, a food or product that is labeled as organic is required to be certified by the U.S. Department of Agriculture (USDA). The USDA has a certification program for natural growers and it has a set of very stringent standards that the product or food must meet.
There are some exemptions. For instance, a producer who does not sell more than $5,000 annually just in organic foods is not required to get the certification although they do have to adhere to the USDA�s stringent requirements for organic foods.
When a food carries the USDA Organic label, it means that it meets the requirements. While natural producers are not required to put the label on their products, many do.
The labeling varies, depending on the type of food. Single ingredient foods like eggs, vegetables, and fruits are considered to be 100 percent natural and are allowed to carry the USDA seal.
Foods that contain two or more ingredients, like breakfast cereal, are still allowed to use the USDA seal, but also must include the following information:
Organic � The product must be 95 percent organic or greater in order to be able to use this term
100 percent organic � The product must be completely organic or all of its ingredients must be natural
Made with organic ingredients � The product contains no less than 70 percent natural ingredients
If the product has less than 70 percent natural ingredients, they are not allowed to use the word �organic� anywhere on their product labels.
Health Benefits Of Natural Foods
The greatest health benefit of natural foods is what it does not provide. Organic growers do not use synthetic pesticides to protect their crops from disease, insects, and molds. This means that the food itself has never been touched by these chemicals.
Natural foods also do not have the food additives that conventional foods often do. They are free from artificial sweeteners, flavorings, and colorings as well as preservatives and monosodium glutamate. This means eating natural means that you aren�t putting those chemicals into your body. Plus, many people say that organic foods simply taste better.
If you have further questions or concerns about your particular diet, please ask us! Our Doctor of Chiropractic can help guide you toward a more healthy life, including the foods you consume.
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Organic Diet: It seems our moms were right; we are what we eat. Unfortunately in today’s marketplace, there are many valid worries about the foods we consume. Antibiotics, pesticides, and foods tainted with dangerous diseases are a top concern for many Americans. In addition, processed and genetically modified foods and artificial ingredients contribute to a number of health issues from obesity to cancer.
Our diet is one of the most important facets of maintaining overall good health for the long term. Farmer’s markets, small grocery stores, and the movement toward organic labeling shows the trend toward making healthier food choices.
If you are thinking about adding a few organic foods to your meal plan, or chucking all processed foods altogether, you are moving toward a healthier, higher performing body with fewer health issues.
Organic Diet: Five Reasons Why
#1: Fewer Chemicals
The practice of using a variety of pesticides in non-organic farming is widespread in the United States. No matter how fastidiously you wash them, foods with these toxins are harmful to your body. A recent article in The Huffington Post stated that toxic pesticides are present in 70% of the food found in grocery stores!
Many large, traditional farms aim to produce as much food as possible, as cheaply as they can. They turn to pesticides and herbicides to make the crops grow faster and last longer. It’s a sad fact, but the American public ends up paying a price anyway. An organic diet offers a respite from these chemically laden foods.
#2: Tastes Better
You may not even realize the taste you DON’T get when eating processed foods. Toxins that make them grow and keep them fresh deplete the taste dramatically.
Growing from properly maintained soil without the presence of pesticides, organic foods deliver a richer, more engaging flavor. Individuals who eat organic often eat less and are better satisfied with their meals because of the increased taste.
#3: More Nutrient Density
According to The Ideal Bite, organic foods contain up to 50% more nutrients than their non-organic counterparts. Depleted soil quality from over farming is a key reason for this situation. This means a person needs to eat less organic food to maintain the necessary dietary vitamins and minerals that ensures good health, offsetting the initial higher cost of choosing organic.
#4: Less Antibiotic Exposure
Large food manufacturing farms often choose to pump their animals full of antibiotics to reduce illness and promote rapid growth. Obviously, these make their way into the end product that we end up eating.
Too much exposure to antibiotics causes everything from early puberty in children to antibiotic resistance. If you become ill and require antibiotic medical treatment, long-term consumption of non-organic meat could literally hinder you from responding.
#5: Supports The Local Economy
In addition to building a strong body and mind, choosing organic contributes to the local community by supporting the small farmer. The small farmer is able to adopt to organic standards with less effort, and is more likely to embrace healthy soil practices and other ethical farming traits in the first place. Seek out local establishments for the widest variety of the freshest, locally grown food.
There are an assortment of reasons to choose an organic diet. In a nutshell, it is proven to offer great benefits to your long-term overall health. If you can’t commit to an entirely organic diet, substitute a few organic choices from your present food selections. Even changing small areas of your diet will provide better taste, greater nutrition, and stronger well-being.
Have more questions? We�re here for you! Simply ask our Doctor of Chiropractic during your next visit how eating organic foods can benefit you.
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Rheumatoid arthritis is the most prominent autoimmune arthritis. It is caused by a defective immune system that causes your defense system to target your joint linings. It affects the wrist and small joints of your hands, including the knuckles, other joints in your fingers and can eventually spread to your knees too.
It is considered one of the most disabling forms of arthritis as it affects both sides of the body, making it different from other forms of arthritis. It can also affect skin, eyes, lungs, heart, blood and even your nerves which is why it is one of the most feared forms of arthritis.
Over the years, several ways of treating rheumatoid arthritis have been discovered. Although there is still no cure for the condition, the treatment can significantly heal those that are newly diagnosed and can slow down the process that in the patients that have been suffering from the condition for a while.
When your immune system attacks your own body, certain chemicals lead to pain and inflammation on your joints. Medical experts are still unclear about what is the exact cause of inflammation in joints. Some suggest that is due to genetic make-up of the individual while other blame environmental factors such as cigarette smoke and infections.
New treatments have been introduced by rheumatologists to suppress the pain and reduce the inflammation caused by this condition. A major reason for why the inflammation needs to be controlled is because of its effect on your heart health. Inflammation can lead to the buildup of plaque in the walls of your arteries. People with this form of arthritis are advised to consult with their doctors regarding the prevention of heart disease.
Other than medication, regular exercise, specific foods and drinks also help you treat rheumatoid arthritis.
A Virginia-based rheumatologist, Mahsa Tehrani has found that certain organic teas help with the reducing of inflammation caused by rheumatoid arthritis.
�Tea has fantastic�anti-inflammatory properties�which can theoretically help with the underlying inflammation,� she claims.
Here�s a list of teas Tehrani recommends:
Ginger Tea
Ginger tea is known for helping with healing the digestive system but an Italian study in 2016 found that patients that were given regular doses of ginger reported a better quality of life and significant improvement in pain. To make the tea, just slice up some ginger root and let it steep in boiling water for 10minutes. Note that ginger can act as a blood thinner, so if you�re already on blood-thinning medication, opt for a different tea.
Green Tea
Amongst the many benefits of green tea, is its ability to block the effects of RA without impacting cellular function. According to medical experts, green tea can be considered an alternative to medicine in the future for those suffering from RA.
Rose Hip Tea
Rose hip tea is not as common as other teas. The rose hip is the fruit of the rose plant that appears when the plant is not flowering. The fruit is a concentrated source of vitamin C and is regularly used in home remedies. A study published in Australian Family Physician in July 2012 found that the composition of nutrients found in the rose-hips have anti-inflammatory properties which benefit those with arthritis.
Black Tea
The box of regular black tea bags is loaded with quercetin, a bioflavonoid which has anti-inflammatory effects. However excessive amounts of black tea can have adverse effects, the high caffeine content can leave you feeling jittery and can reduce the impact of medication.
Willow Bark Tea
Willow bark tea is an ancient Chinese remedy. Its effects are similar to those of aspirin and several medical studies have found that it helps with joint pain and osteoarthritis. The study revealed that willow bark extracts have anti-inflammatory and pain-killing effects. That being said, willow bark extracts should not be consumed with people on many medications, pregnant women and those younger than 16.
Nettle Leaf Tea
Nettle leaf has been used in Europe to relieve muscle, joint pain, and arthritis for many years. A study published in 2015 found the antioxidant activity in the nettle leaf extracts hinders one of the main enzymes responsible for inflammation. Nettle is easily available in most grocery stores. Pregnant women and those with kidney and bladder issues should are advised not to consume nettle.
Rheumatoid Arthritis may be the most disabling forms of arthritis and it may not be curable, however, early detection and proper treatment can help mitigate its effects. Medication significantly reduces the symptoms of RA but those suffering can look for alternative solutions as well.
About the Author:
Rachael Everly is an undergraduate student who loves to write on the topics related business, finance, health, lifestyle and education. Follow @Rachael Everly for further updates.
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