Pesto – Nutritional and Health Benefits
Pesto is a sauce that is made with garlic, pine nuts, basil, cheese, and olive oil, which creates a strong, rich flavor. It is used as a marinade, dip, salad dressing, sandwich spread, and a topping for dishes like pasta and pizza. It can be homemade or bought premade, including vegan varieties. It is made with nutritious ingredients and can be consumed as part of a balanced diet. The sauces can vary in nutrition, but in general, it is a rich source of healthy fats and is also part of the Mediterranean Diet.
Pesto
Carbohydrates
- The sauce is not a significant source of complex carbohydrates, dietary fiber, or sugar.
- A spoonful contains under 1 gram of carbohydrates.
- It is often paired with foods rich in carbohydrates, like sandwiches, pizza, and pasta.
Fats
- Nearly 60% of the calories in pesto come from fats, provided by the olive oil, cheese, and pine nuts.
- There are 9.47 grams of fats per spoonful, which includes:
- 5.63 grams of monounsaturated fatty acids.
- 1.53 grams of saturated fatty acids.
- 1.68 grams of polyunsaturated fatty acids.
- It also contains 2.56mg of cholesterol.
- According to U.S. Dietary Guidelines for Americans, 20% to 35% of daily calories should come from fat.
Protein
- The sauce is not a protein-rich food with only 1.38 grams of protein per tablespoon.
- It is often used as a condiment, it can add flavor to other foods higher in protein.
Vitamins and Minerals
- Pesto contains:
- 33.1mg of calcium.
- 36.8mg of phosphorus.
- 31.8mg of potassium.
- 9.76mg of magnesium.
Health Benefits
Some of the potential health benefits of pesto.
Antioxidant Properties
- Garlic, pine nuts, olive oil, and basil are rich sources of antioxidants.
- Antioxidants have an essential role in defending the body against free radical damage, which can lead to disease.
- Diets high in antioxidants reduce the risk of various diseases, like heart disease and cancer.
- Consuming antioxidant-rich foods like pesto on a regular basis can increase antioxidant levels.
Cardiovascular Benefits
- Olive oil health benefits include the reduced risk of heart disease.
- Substituting other high-fat foods like margarine, butter, and mayonnaise with olive oil can help lower the risk of heart disease and stroke.
Help Lower Cholesterol
- Four different types of fats – saturated, trans, monounsaturated, and polyunsaturated fats.
- Saturated fats can raise LDL/unhealthy cholesterol levels.
- Foods rich in monounsaturated and polyunsaturated fats like pesto can help lower LDL cholesterol levels in the blood and support HDL/healthy cholesterol levels.
Weight Management
- Pesto is commonly consumed on the Mediterranean diet and can be part of a nutritious lifestyle that supports a healthy weight.
- Research has shown that following a Mediterranean diet can lead to and maintain long-term changes in weight management.
- Store-bought pesto can contain a large amount of sodium.
- Individuals following a low-sodium diet or taking heart medications should check with their doctor before consuming these products.
- To control the amount of sodium, consider making a homemade recipe that uses less salt and aligns with individual dietary preferences.
Types
- Grocery stores generally carry several varieties of pesto.
- Basil is the main ingredient but some varieties are made with other herbs.
- Pesto traditionally contains parmesan cheese/milk products and pine nuts/tree nuts which are common food allergens.
- The sauce is a vegetarian-friendly sauce, but vegans can look for cheese and dairy-free versions.
- It is possible that an allergic reaction can occur in individuals allergic to dairy products and nuts.
- Individuals allergic to nuts can choose nut-free varieties.
From Consultation to Transformation
References
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USDA FoodData Central. Pesto sauce.