Type 2 diabetes in the United States has tripled since the 1980’s, where researchers have estimated that one in three Americans will have diabetes by 2050. More than one-third of American adults are obese and one in three Medicare dollars are spent on issues relating to diabetes. Unfortunately, these numbers continue to increase.
The sequence of health complications associated with insulin resistance, obesity and diabetes are characterized as the underlying cause of the majority of heart disease, cancer and premature death in the world. According to research, however, these conditions are preventable and reversible. Type 2 Diabetes is associated with the following chronic illnesses and diseases:
Both obesity and diabetes are preventable and reversible with proper lifestyle changes and a balanced diet and nutrition. On average, people consume approximately 152 pounds of sugar and 146 pounds of flour every year. The consumption of food high on refined sugar and flour can have a drastic effect on a person’s overall health and wellness.
When you remove foods that are causing disease from your diet and exchange them for nutritious foods, disorders such as diabetes, can be reversed, even in patients with obesity. The following seven strategies can be implemented every day with patients to prevent, treat and reverse insulin resistance, obesity and type 2 diabetes without the use of drugs and surgery:
5 to 5 grams of PGX, a unique type of fiber that controls appetite and blood sugar, before each meal with eight ounces of water
200 � 600 mcg of chromium polynicotinate or picolinate
600 mg of alpha lipoic acid twice daily
2,000 IUs or more of vitamin D3 (Thorne Research)
One to two grams of omega 3 fatty acids (Tuna Omega by Standard Process)
A high-quality multivitamin/mineral (Basic Nutrients by Thorne Research)
Get the proper nutrients.�Taking supplements can make your cells be more sensitive to insulin while increasing their effectiveness to metabolize sugar and fat in the body. Together with varies lifestyle changes and a proper diet, these can help the individual balance their blood sugar as well as prevent or reverse diabetes.
Stock up on whole, unprocessed foods. Whole, unprocessed foods can help balance blood sugar levels, reduce inflammation and oxidative stress as well as improve your liver detoxification, to prevent or reverse insulin resistance and diabetes. Choosing a variety of colorful fruits and vegetables known to have a low to moderate glycemic index, and foods rich in omega-3 fats, coconut butter and olive oil, legumes, nuts and seeds, can help promote a healthy metabolism, reverse insulin resistance and diabetes, even slow down aging and age-related diseases, such as heart disease.
Cut the Sugar.�Consuming foods and beverages with refined sugars and carbohydrates can create high levels of insulin, which can eventually lead to insulin resistance and type 2 diabetes. Among the many complications associated with chronic, elevated levels of insulin, inflammation, high blood pressure, poor sex drive, increased risk for cancer and depression can also occur. The most important thing you can do to reduce your risk of obesity and type 2 diabetes is to reduce or eliminate sugar from your diet.
Get the right exercise.�Participating in physical activity or exercise can have tremendous benefits for your overall well-being. Effective exercise can help balance blood sugar and lower insulin levels. The goal is to walk or perform any other cardio activity for 60 minutes, up to six times a week, although even 30 minutes of physical activity can help. Studies show high-intensity interval training can also benefit type 2 diabetes and obesity. Best of all, you can do these in only a few minutes a day.
Get sufficient sleep. Lack of sleep or poor sleep can affect your metabolism, may spike sugar and carb cravings, can increase your appetite, and may even increase of developing several diseases, including Type 2 diabetes. One study found that even a partial night�s poor sleep could induce insulin resistance. Therefore, sleeping properly should be a priority. Create a sleep ritual that includes turning off the T.V. in the bedroom, herbal therapies consisting of aromatherapy with essential oils, soaking in warm bath with 2 cups of Epsom salts and essential oils and creating total darkness and quiet.
Control stress levels.�With chronic stress, our levels of insulin, cortisol, and inflammatory compounds called cytokines all increase. This can trigger a metabolic dysfunction that leads to weight gain, insulin resistance, and eventually, type 2 diabetes. The connection between stress, weight gain, mental disorders, and blood sugar imbalances show that managing stress is a critical component when managing obesity and diabetes. You can�t eliminate stress, but you can learn to control it. Meditation, deep breathing exercises, yoga, massage, laughing, and dancing are among the best ways to manage stress and reverse type 2 diabetes.
Journal Your Results. Research shows that people who track their results lose twice as much weight and do twice as well. Begin by getting a journal to track your progress. That could be as simple as a pad of paper, a notebook, a spreadsheet in your computer, or anything that is convenient and works for you. You should track: what you eat; the baseline of all measurements, weight, waist size, body mass index, or BMI; daily blood pressure (optional); and daily glucose readings (if diabetic). Many patients become inspired to stay on task when they begin to see their results on paper.
Every year in the United States, 1 million people are diagnosed with diabetes. Diabetes is known to be the 7th leading cause of death. The good news is that this statistic can be changed according to new research. Diabetes is no longer inevitable. You can prevent and reverse type 2 diabetes.
Research studies have demonstrated that developing type 2 diabetes occurs as a result of environmental factors, such as how you eat, chemical exposure and stress management, among others. When you eliminate these negative factors, the pancreas has the ability to heal and cells will regain insulin sensitivity. This is ultimately fundamental considering that diabetes is responsible for a host of debilitating illnesses such as: Peripheral neuropathy; heart disease and stroke; kidney disease and kidney failure; and alzheimer’s disease.�
Type 2 diabetes affects many individuals in the United States and it’s often considered to be the underlying cause of heart disease and other diseases. According to new research studies and evidence, diabetes can be prevented and reversed by following several important life changes and a proper nutrition.
For more information, feel free to ask Dr. Jimenez or contact us at 915-850-0900.
Neck pain is characterized as the most prevalent symptom after being involved in an automobile accident. During an auto collision, the body is exposed to a sheer amount of force due to the high speed impact, causing the head and neck to jolt abruptly back-and-forth as the rest of the body remains in place. This often results in the damage or injury of the cervical spine and its surrounding tissues, leading to neck pain and other common symptoms associated with whiplash-related disorders.
You know exercise is good for you, but if you’re over 65, which is best? A study from Mayo Clinic found that high-intensity aerobic exercise can actually reverse aging on a cellular level.
High-intensity aerobic exercise — or cardio — includes running.
Mayo researchers compared high-intensity interval training (HIIT), resistance training and combined training in a 12-week study. They monitored molecular and metabolic changes in adults divided into age groups of between 18 and 30 and between 65 and 80.
All types of training improved lean body mass and insulin sensitivity, but only high-intensity and combined training improved aerobic capacity and mitochondrial function in skeletal muscle.
Mitochondria are tiny energy-producing structures inside cells. They change with age and activity, and tend to decrease, both in content and function, as we grow older. One result is we have less energy.
In the study, high-intensity interval training also improved muscle protein content that not only allowed cells to create more energy, but to also cause muscles to get bigger, especially in older adults.
The ability of the mitrochondria to generate energy was increased by 69 percent among the seniors and by 49 percent in the younger group.
“We encourage everyone to exercise regularly, but the take-home message for aging adults that supervised high-intensity training is probably best, because, both metabolically and at the molecular level, it confers the most benefits,” says Dr. K. Sreekumaran Nair, a Mayo Clinic endocrinologist and senior researcher on the study.
Created by the Academy of Nutrition and Dietetics, National Nutrition Month® is celebrated annually every March to help everyone make more informed food choices and develop healthier eating habits for improved well-being.
With many recent studies focusing on the benefits of a diet that includes probiotics, also known as “good” bacteria, and prebiotics, which act as food for probiotics and promotes their growth, here we round up some of ways that boosting levels of good bacteria could improve various conditions and overall health.
Reduce social anxiety
A 2015 study of 700 students participants found that eating fermented foods, a good source of probiotics, is associated with reduced symptoms of social anxiety.
The study, published in Psychiatry Research, also found that the link between fermented foods and reduced social anxiety was strongest among those who already rated high in neuroticism.
The findings came after an earlier study published in The Lancet Psychiatry stated that an increasing amount of evidence suggests an important relationship between the quality of diet and mental health.
Improve sleep, protect against stress
A study published just last month found that prebiotics, can help improve sleep and protect against the negative effects of stress.
The team of researchers fed 3-week-old male rats a diet of either standard chow or chow that included prebiotics, and found that those on the prebiotic diet spent more time in non-rapid-eye-movement (NREM) sleep, which is restful and restorative, than those on the non-prebiotic diet.
Rats who were on the prebiotic diet also spent more time in rapid-eye-movement (REM) sleep after being exposed to a stressor, with REM sleep is believed to be critical for promoting recovery from stress.
Previous research has also shown that stress can reduce healthy diversity of gut bacteria, but the rats on the prebiotic diet maintained a healthy and diverse gut microbiota even after exposure to stress.
Reduce obesity
A 2015 study confirmed a link between balanced intestinal flora and weight loss.
The study, published in the journal Obesity, showed that while following a four-week high-fat diet the men who drank a probiotic milkshake containing VSL3, a probiotic with multiple strains of bacteria including Lactobacillus acidophilus and Bifidobacterium longum, put on less weight than others following the diet who drank a placebo milkshake.
The researchers think that probiotics could have changed gut bacteria in a way that resulted in less body fat accumulation, and that the probiotics could have reduced fat absorption.
Reduce risk of allergies
Prebiotics have been shown in various studies to help reduce the risk of allergies.
A French study using mice found that those who received prebiotics had a lower risk of developing a wheat allergy thanks to the prebiotics improving the immune system’s tolerance to allergens, while a US study by the University of Chicago also found that in infants who had trouble tolerating cow’s milk, a new probiotic not only got rid of the allergy, but also changed the composition of their gut bacteria significantly.
A separate study also from the University of Chicago, found that supplementing rodents with probiotics containing the bacterium Clostridia later in life could reverse a peanut allergy.
Peripheral neuropathy is a condition which occurs due to nerve damage in the arms, legs, hands and feet. Common symptoms include pain, tingling and burning sensations and numbness.
This type of neuropathy can be caused by a variety of factors, such as diabetes, chemotherapy, statin medications, disc herniation and trauma from an injury, toxic metal exposure, chronic alcohol consumption and vitamin deficiencies. Recent research studies, however, have associated peripheral nerve damage to gluten sensitivity and celiac disease.
Celiac disease is an autoimmune disorder that generally affects the individual’s digestive tract. When a person with celiac disease consumes gluten, it can cause damage to the small intestine, interfering with the body’s natural nutrient absorption function. In a majority of cases, this inability to properly absorb nutrients can alter growth, weaken bones and even damage peripheral nerves, leading to neuropathy.
According to the Celiac Foundation, in the United States alone, 2.5 million Americans are undiagnosed and at an increased risk of experiencing serious health complications. Celiac disease affects approximately 1 out of every 100 people throughout the world. If the disorder is left untreated for an extended period of time, the affected individual can develop issues like type 1 diabetes, multiple sclerosis, dermatitis herpetiformis, anemia, osteoporosis, infertility, miscarriage, neurological conditions such as epilepsy, migraines, short stature, intestinal cancers, and now nerve damage. A new research study published in the Journal of the American Medical Association Neurology has found that celiac disease patients are at an increased risk of suffering nerve damage.
�It�s quite a high figure, compared to many other outcomes in celiac disease,� the study�s co-author Dr. Jonas Ludvigsson, a pediatrician and professor at Karolinska Institutet in Sweden, said in a statement. �There is a real association between celiac disease and neuropathy. And we have precise risk estimates in a way we haven�t had before,� concluded Dr. Ludvigsson.
Swedish researchers also studied medical records between 1969 and 2008 from over 28,000 patients with celiac disease and compared them with the results of 139,000 people who were never diagnosed with the autoimmune disorder. Those individuals with celiac disease were found to be 2.5 times more likely to develop some form of neuropathy. In addition, gluten sensitivity in people without the disorder can also cause them to experience symptoms, such as tingling sensations and numbness.
In another research study, researchers screened 215 patients with peripheral neuropathy. A total of 140 of these patients were diagnosed with idiopathic neuropathy, meaning there was no medical reason behind their peripheral neuropathy. Also, the researchers tested those 140 people for antibodies to gluten utilizing two celiac disease blood tests: the AGA-IgA and the AGA-IgG test. While these tests are believed to not be very specific to celiac disease, they can detect whether the body perceives gluten as an invader and if it is generating antibodies to defend itself against the protein found in�wheat, rye, spelt, kamut and barley. About 34 percent of those tested, exactly 47 people had high antibodies to gluten in one or both of those tests, compared with a 12 percent rate�of high antibodies to gluten in the overall population.
The researchers also performed endoscopies and biopsies on those people in the research study who were suspected to have celiac disease and established that 9 percent of those in the unexplained neuropathy group actually had celiac disease. The celiac disease genes, HLA-DQ2 and HLA-DQ8, were discovered in 80 percent of all patients with peripheral neuropathy.
Peripheral Neuropathy: Key Symptom of Celiac, Gluten Sensitivity
According to research studies conducted by the University of Chicago Celiac Disease Center, peripheral neuropathy is one of the most prevalent non-digestive symptoms of celiac disease and gluten sensitivities. As a matter of fact, patients with celiac disease may often experience no noticeable gastrointestinal symptoms but they may display peripheral neuropathy and other neurological symptoms.
Researchers evaluated the medical records of over 28,000 patients with celiac disease, following up with all the study participants after 10 years to check if they had developed nerve damage. They concluded that those with celiac disease had an increased risk of developing nerve damage over a period of time as compared to the control population.
Gluten Sensitivity Causes Nerve Damage
Peripheral neuropathy and other neurological symptoms, such as brain fog and migraines, can more frequently manifest in people with non-celiac gluten sensitivity, stated Harvard Medical School’s Dr. Alessio Fasano, one of the lead researchers in the field of gluten sensitivity. Dr. Fasano explained that up to 30 percent of individuals diagnosed with gluten sensitivity experienced neurological symptoms, a much larger percentage than people with neurological symptoms due to celiac disease experienced.
According to Dr. Fasano, gluten sensitivity has the potential to develop in far more people than celiac disease. He estimates that approximately 6 to 7 percent of the United States population may have a gluten sensitivity, meaning that about 20 million Americans could be sensitive to gluten. Symptoms of gluten sensitivity can include: digestive issues; headaches; rashes; eczema-like skin symptoms; brain fog; fatigue; and peripheral neuropathy. “Almost one-third of those I’ve diagnosed as gluten sensitive report brain fog and headaches as symptoms,’ stated Dr. Alessio Fasano.
Dr. Ford, a pediatrician in Christchurch, New Zealand and author of The Gluten Syndrome, stated that he believes the percentage of people who are gluten-sensitive could potentially be between 30 and 50 percent.
“There are so many people who are sick,” he says. “At least 10 percent are gluten-sensitive and it’s probably more like 30 percent. I was sticking my neck out years ago when I said at least 10 percent of the population is gluten-sensitive. My medical colleagues were saying that gluten sensitivity didn’t exist. We’ll probably find that it’s more than 50 percent when we finally settle on a number.”
Dr. Fine, a gastroenterologist who founded and directs the gluten sensitivity testing service Enterolab, agrees that gluten sensitivity could possibly affect approximately half of the population.
An increased percentage or people in the United States have additionally been diagnosed with other types of autoimmune disorders, irritable bowel syndrome, chronic headaches and/or microscopic colitis, placing these Americans at a higher risk of developing gluten sensitivity. Approximately 60 to 65 percent of people with those conditions test positive for gluten sensitivity. Meanwhile, approximately 20 to 25 percent of people with no symptoms are diagnosed with gluten sensitivity.
�When we did the math, we came up with the number that about one in two individuals are gluten-sensitive,� Dr. Fine stated.
Peripheral Neuropathy Can Resolve with Gluten Sensitivity
Another research study published in 2010 on the journal of Neurology demonstrated that a gluten-free diet could stabilize neuropathy and its symptoms in many of the patients diagnosed with peripheral neuropathy, among others in the study.
More so recently over the past years, gluten has been demonstrated to develop an autoimmune antibody response to nerve cells, the myelin sheat, or protective coating around the nerves, as well as in receptor sites on cells which connect neurotransmitters, the chemicals which allow the nerves to transmit important information and communicate. It has also been discovered that gluten can contribute to the breakdown of the blood brain barrier. This allows chemical toxins to leak into the blood supply of the brain itself.
Furthermore, gluten sensitivity has been determined to also damage the gut, interrupting the proper absorption of vitamins and minerals, such as vitamins B1 and B12. Gluten sensitivity has also been associated with the following neurologic conditions:
In conclusion, if you’ve been diagnosed with celiac disease or gluten sensitivity or if you haven’t been diagnosed with these complications but you suspect you may have them, following a gluten-free diet can be fundamental towards the overall health and wellness of your nerves and gastrointestinal tract. If you are unsure, feel free to follow the “Gluten Free for 3” challenge. Go completely gluten free for just 3 days and keep a journal log of how you feel and sleep during those 3 days. If you feel better, chances are, you are gluten sensitive.�
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Neck pain is characterized as the most prevalent symptom after being involved in an automobile accident. During an auto collision, the body is exposed to a sheer amount of force due to the high speed impact, causing the head and neck to jolt abruptly back-and-forth as the rest of the body remains in place. This often results in the damage or injury of the cervical spine and its surrounding tissues, leading to neck pain and other common symptoms associated with whiplash-related disorders.
Arlington, Va.–People suffering from back pain should consider first trying chiropractic services and other non-drug therapies in light of a new research review that found common over-the-counter and prescription pain medications have limited effectiveness for back pain and raise the risk of side-effects, according to the American Chiropractic Association (ACA).
The review, published this month in Annals of the Rheumatic Diseases, examined 35 randomized, placebo-controlled trials, encompassing 6,000 patients, to determine the effectiveness and safety of non-steroidal anti-inflammatory drugs (NSAIDs) for spinal pain. The authors of the report found that NSAIDs provided �clinically unimportant effects� when compared with patients who received only a placebo. Meanwhile, those who used NSAIDs had a 2.5 times greater risk of experiencing gastrointestinal disorders.
�At present, there are no simple analgesics that provide clinically important effects for spinal pain over placebo,� the authors noted.
The news about NSAIDs follows reports last year that prescription opioids also have limited effectiveness for back pain�one of the most common causes of disability worldwide.
�The American Chiropractic Association urges people to try non-drug approaches to back pain relief first, before resorting to over the counter or prescription medications,� said ACA President David Herd, DC. �In addition to spinal manipulation, chiropractors can offer a range of non-drug therapies for back pain and recommend exercises and important lifestyle changes to help prevent future back pain and injury.�
According to a 2016 Gallup survey, more than 35 million people visit a chiropractor annually.
About the American Chiropractic Association
The American Chiropractic Association (ACA) is the largest professional association in the United States representing doctors of chiropractic. ACA promotes the highest standards of ethics and patient care, contributing to the health and well-being of millions of chiropractic patients. Visit us at www.acatoday.org to find an ACA chiropractor near you.
NSAIDs: Non-Steroidal Anti-Inflammatory Drugs
Every day, an estimated 30 million people worldwide take a non-steroidal anti-inflammatory medication, or NSAID.
These versatile medications, available in over-the-counter and prescription strength, treat both pain and inflammation. Inflammation is a contributing factor in most back pain conditions, so reducing inflammation is important to alleviate the pain.
Mild or moderate back pain, tenderness, inflammation, and stiffness
Activity-related pain or discomfort (e.g. pain that follows sports or activities such as housework, shoveling snow, or other exertion)
Pain related to muscle strain in the low back and elsewhere
Neck stiffness related to muscle, ligament, or tendon strains or damage
Osteoarthritis joint pain
Rheumatoid arthritis
Ankylosing spondylitis
A number of other forms of arthritis pain
This article provides information on how non-steroidal anti-inflammatory medications can be helpful against back, neck, and other pain, as well as several potential risks and complications to be considered.
Most Common Types of NSAIDs:
NSAIDs comprise a large class of drugs that act by hampering body substances called prostaglandins, which trigger feelings of pain, giving NSAIDs fever-reducing, pain-relieving, and anti-inflammatory properties. There are many types of non-prescription (over-the-counter) and prescription NSAIDs. The four NSAIDs most often used to treat many types of back and neck pain are:
Aspirin (brand names include Bayer, Bufferin, and Ecotrin, St. Joseph)
Ibuprofen (Advil, Motrin)
Naproxen (Aleve, Anaprox DS, Naprosyn)
Celecoxib (Celebrex)
Other Forms of NSAIDs:
In addition to the above, NSAIDs come in forms other than those taken by mouth. For example:
Ketorolac can be given as an intravenous, intramuscular, or intranasal drug, making it useful after surgery or if the patient cannot eat.
Diclofenac is available topically as a gel (Voltaren), patch (Flector), or solution (Pennsaid). The medication is applied directly to the area of pain. Topical forms reduce gastrointestinal and other potential side effects of NSAIDs.
Taking NSAIDs continuously, rather than just at the onset of pain, helps build up the body�s anti-inflammatory blood level, resulting in a better healing environment in the affected area. The efficacy is markedly lower if NSAIDs are taken only when experiencing pain.
Checking with the doctor. Because NSAIDs have risks and complications, it is important to keep the doctor informed. People taking NSAIDs for long periods are advised to see the doctor regularly so any side effects can be monitored. In some cases, a change in medication may be required.
Using as little as possible. The U.S. Food and Drug Administration advises that the lowest effective dose of NSAIDs be used, and then for only as long as necessary.
Combining with acetaminophen. NSAIDs and the pain relief medication acetaminophen (e.g. brand name Tylenol) work differently, so sometimes doctors recommend taking both medications. This often offers better pain relief than taking one type of pain medication. Some people find it also helps lessen the pain as one dose wears off, alternating between the two�for example, taking a dose of ibuprofen, then 3 hours later taking a dose of acetaminophen.
Any adverse reactions from taking an NSAID, or any other medication, should be reported to the doctor without delay.
When NSAIDs Are Not Advised
People having a lumbar fusion surgery are typically advised not to take NSAIDs for at least 3 months after surgery due to concerns about the impact NSAIDs may have on bone healing.
Many doctors also tell patients to stop using NSAIDs prior to other types of surgery because the medication poses an increased risk of bleeding.
Low Vitamin D Linked to Increased Headache Risk
News Bite: Vitamin D may be a component factor in headache a new study demonstrates.
More research is adding to the literature of a link between vitamin D deficiency and headaches, at least for men living in colder climates.
Data from 2600 middle-aged men from Finland who participated in the Kuopio Ischemic Heart Disease (KIHD) Risk Factor Study showed that those with the lowest levels of serum 25-hydroxyvitamin D (25[OH]D) were more than twice as likely to report having chronic headaches as those who had the highest vitamin D levels. In addition, reports of chronic headache were significantly more frequent in months other than the summer months (June through September).
The investigators note that although past studies have examined the link between vitamin D and headaches, the results have been �inconclusive� because many included small sample populations. When the KIHD study originally started, men in this part of Finland had the highest prevalence of heart disease in the world, and it was looking at risk factors for cardiovascular disease.
During the baseline examinations, questionnaires asked the participants to report headache status during the previous 12 months. �Frequent headache� was defined as a daily or weekly occurrence � and was reported by 9.6% of the full group.
Also at baseline, fasting venous blood samples were collected during morning hours and 25(OH)D concentrations were measured.
Interestingly, the mean concentration of serum 25(OH)D for the study group was 43.4 nmol/L, which is below the 50-nmol/L threshold generally considered to be a marker of vitamin D deficiency. In fact, 67.9% of the group had levels that were less than 50 nmol/L.
Every day, an estimated 30 million people worldwide take a non-steroidal anti-inflammatory medication, or NSAID.
These versatile medications, available in over-the-counter and prescription strength, treat both pain and inflammation.��The American Chiropractic Association urges people to try non-drug approaches to back pain relief first, before resorting to over the counter or prescription medications.� For Answers to any questions you may have please call Dr. Jimenez at�915-850-0900
Neurotoxins are substances which can interfere with nerve cells by overstimulating them to death or interrupting the electrical activities of nerves and their communication process, altering the normal function of the nervous system.
Common symptoms associated with the consumption of neurotoxins can manifest immediately after ingestion or they may be delayed. Symptoms include: weakness in the extremities; tingling sensations or numbness; memory loss; loss of vision and/or intellect; uncontrollable obsessive and/or compulsive behaviors; delusions; headaches; cognitive and behavioral issues; and sexual dysfunction. Also, people with certain types of disorders can be more vulnerable to these substances.
Research studies have demonstrated that neurotoxins can shorten the life span of nerve cells. In addition, these substances have been associated with the development of brain disorders, peripheral neuropathy as well as neurodegenerative diseases, such as Alzheimer�s, Huntington�s Chorea and Parkinson�s disease.
To make matters worse, the availability of neurotoxins has increased dramatically within the last few decades. A majority of the neurotoxins our bodies absorb are found in the food we eat and the water we drink. Even worse, these can also be found in baby food.
Neurotoxins In Food
If you have children, it’s important to be aware of the following ten neurotoxins listed below. Because kid’s bodies are still developing, they are often the most vulnerable to the effects of consuming these dangerous substances. The majority of food products that contain neurotoxins are listed on their ingredients list. Processed foods, such as chips and candy, are generally supplied with a load of neurotoxins. It’s best to avoid consuming any food or drink containing the following neurotoxins listed below.
10 Neurotoxins To Avoid
Aspartame (best known as Equal, AminoSweet, NutraSweet and Spoonful):�This substance is very commonly added to sugar-free products, such as sugar-free gums and drinks. Most aspartame is made from the fecal matter of genetically modified bacteria. Research studies have associated the consumption of aspartame to migraines, obesity,�kidney failure, blindness, seizures,�neurological disorders, mental illness, brain tumors and diabetes.
Monosodium glutamate (also known as MSG or sodium glutamate):�This substance is common in junk food, fast food and most restaurant food, canned food and even in baby food. Independent researchers believe that ingesting MSG, or monosodium glutamate, plays a considerable role in the development of neurodegenerative brain diseases, including Alzheimer�s, Parkinson�s and Huntington�s disease. MSG is frequently disguised on ingredient labels under alternative names like hydrolyzed, or vegetable protein, plant protein extract, sodium caseinate, calcium caseinate, yeast extract, textured protein, TVP, autolyzed yeast, carrageenan, malt extract, malt flavouring, bouillon, seasonings, spices and natural flavoring.
Sucralose (or Splenda):�This artificial sweetener alternative is very popular in sugar-free products, especially sugar-free drinks. Sucralose was accidentally discovered during a research focused on creating a new insecticide, which is why some researchers propose that sucralose should be listed in the insecticide category. Sucralose has been identified as a chlorinated compound. When the body breaks down this type of chlorinated compound, it releases toxic chemicals into the bloodstream.
Aluminum: This type of metal can frequently be found in our drinking water as well as in over-the-counter antacids and vaccines. Aluminum is a difficult substance for the body to absorb, however, citrate or citric acid tremendously increases its absorption. Vaccines are some of the highest factors which contribute to aluminum toxicity, primarily because the aluminum is injected directly into the body.
Mercury:�This heavy metal is common in fish products, vaccines and amalgam fillings, also referred to as silver fillings. Mercury can be found in our drinking water as well. Mercury has been identified to be one of the most toxic neurotoxins because it destroys brain tissue.
Fluoride (sodium fluoride): This substance is very commonly found in drinking water and conventional toothpaste. Fluoride was utilized to exterminate rats before it was introduced into consumer products. The fluoride used for the products we consume is a mixture of a variety of chemicals which can be hazardous to the body. Not to be confused with the natural calcium fluoride, sodium fluoride can be found listed on the warning labels of fluoridated toothpaste products.
Hydrolyzed vegetable protein:�This harmful food ingredient is very common in certain junk foods. Hydrolyzed vegetable protein contains high concentrations of the substances glutamate and aspartate. In high levels, glutamate and aspartate can overstimulate nerve cells.
Calcium caseinate:�This substance is frequently found in the ingredient list of many protein supplements, energy bars and junk food. Due to its harmful properties, this neurotoxin can damage the brain and cause other neurological issues.
Sodium caseinate:�This type of protein is common in dairy products and junk food. It has been associated to the development of gastrointestinal complications and has even been linked to autism.
Yeast extract:�A popular food ingredients in many processed foods, such as canned food. It is also toxic to the brain.
Sugar: The Most Common Neurotoxin�
While the above mentioned neurotoxins can be commonly found in higher concentrations on a majority of the foods we eat today, there is one substance that people consume more frequently than all the others: sugar or table sugar. Refined sugar is not as toxic as aspartame but it can be toxic enough to cause considerable harm to the body when it’s consumed on a regular basis.
When you eat a fruit, for instance, you are not just ingesting sugar and water, but also synergistic components, such as mineral activators, enzymes, co-vitamin helpers and fiber. It’s these components that help the body effectively metabolize all the nutrients of the fruit.
Without the help of these synergistic components, sugar cannot be metabolized safely. In fact, certain elements of the sugar are broken down into toxic chemicals instead. When the body metabolizes refined sugar, toxic metabolites are released into the body. These metabolites can then considerably impair the respiration process of the cells.
Other Common Neurotoxins
Other common neurotoxins which can be found in some of the favorite processed foods we consume are chemical food additives, preservatives and sweeteners. Numerous research studies�have been conducted on food additives and their toxic, damaging affect on the nerve cells in our body. Brain cells and the peripheral nerves are the most affected by these substances, which can also have a cumulative effect on the body over time.
Monosodium glutamate, or MSG, and artificial sweeteners can gradually cause considerable damage to nerve cells, which may lead to peripheral neuropathy or even worse, Alzheimer�s disease. Yet, these ingredients are found in the foods and beverages we consume daily. The average household has diet beverages, salad dressings, canned soups, condiments, crackers, junk food and many other of these types of foods and drinks. Even baby foods contain many of these neurotoxins.
Whether or not you suffer from any neurological dysfunction, everyone should avoid consuming these harmful chemicals. Over a period of decades, they can cause, not only peripheral neuropathy but, damage to brain cells as well, leading to memory loss, confusion, dementia, including Alzheimer�s and other serious neurological diseases such as Parkinsons.
A variety of favorite processed foods Americans consume today have added refined sugars and artificial sweeteners, among additives and preservatives, which can be harmful to the body. However, most of the foods and drinks people eat today commonly contain some of the most harmful substances for the brain and nerves, neurotoxins.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Neck pain is characterized as the most prevalent symptom after being involved in an automobile accident. During an auto collision, the body is exposed to a sheer amount of force due to the high speed impact, causing the head and neck to jolt abruptly back-and-forth as the rest of the body remains in place. This often results in the damage or injury of the cervical spine and its surrounding tissues, leading to neck pain and other common symptoms associated with whiplash-related disorders.
“Star Trek” fans will, of course, recognize these immortal words as the famed salutation of the beloved Mr. Spock. But they’re also the focus of a new book about the links between health, wealth, and longevity by Newsmax contributor Dr. Michael Roizen and financial expert Jean Chatzky.
The book — “Age-Proof: Living Longer Without Running Out of Money or Breaking a Hip” — has a clear and uplifting take-home message: With a little planning and foresight you can to live by Spock’s words to both live long and prosper.
To help you do so, Roizen and Chatzky have devised an eight-point plan for living the good life well into old age that spotlights the surprising connections between health, wealth, and longevity.
“The same eight principles that help you live longer also are the ones that help you live with more money so they really intertwine,” says Roizen, Cleveland Clinic’s chief wellness officer.
“For example, you want to do diagnostic areas of both. You want to take a look in the mirror financially and look in the mirror into your health so there really are eight principles that unite the two so you can in fact become age-proof.”
Rosen tells Newsmax Health one big mistake many people make is failing to recognize they are likely to live living longer than they expect, which makes long-term planning for fiscal and physical fitness critically important.
Average life expectancy in the U.S. is now in the high 70s for men, low 80s for women. But many people will live much longer than the national average, often with at least one chronic health condition.
“Most people expect … to live to 75 or 85. We’re now thinking that most of those people will live much longer,” Roizen explains. “(And) as you get older you’re going to spend money to stay healthy. Wealth without health that won’t work … because you’re going to spend a lot of money on that.”
The eight core principles of “Age-Proof” provide a roadmap to health and wealth that helps ensure you won’t wind up medically or fiscally bankrupt later in life, Roizen says. Here are the strategies he and Chatzky recommend:
No. 1: Automate good habits. “We are programmed, all of us to do the wrong thing,” Roizen says. “We’re programmed to survive and to splurge both in our money and in our food.” So what we need to is “reprogram” our brains and lifestyles to live healthier, fiscally responsible lives. Among the ways you can “automate” healthy habits and money-savvy strategies:
Set aside 15 percent of your earnings for retirement, or automatically deduct 401(K) savings from your paycheck.
Eat the same healthy foods every day. Trade the typical American diet for the Mediterranean diet, emphasizing healthy fats, lean protein, vegetables and fruit, and unprocessed grains.
Build regular exercise into your life, aiming to get 10,000 steps in a day, with no excuses.
No. 2: Look beyond vital signs. In addition to the regular tests your doctor will perform during an annual physical exam (blood pressure, heart, rate, pulse, respiration), opt for more advanced “body checks” that provide a better snapshot of your health. Roizen and Chatzky recommend undergoing a series of tests you can do at home for fitness, stress levels, and weight, among others.
He suggests taking a tape measure to your waist to determine your obesity risks.
“The number of inches around your belly at the bellybutton should be less than half your height so that tells you how much abdominal fat you have, a very important thing,” he says.
No 3: Maintain your “fiscal fitness.” Getting your financial house in order should not only involve having a solid bank balance, but also making sure you have a steady income, are putting away money for savings and investment, keeping your expenses under control, and checking your credit score annually.
“What you want to know is three basic things: your income versus your expenses, what you owe and what you own,” Roizen notes.
No. 4: Set priorities. You can’t have a plan for living well without setting priorities, so it’s important to identify five or six you identify as your top goals. They can include things like earning a decent living, making high-quality food your top budgetary item, paying yourself first with savings (15 percent of your income), spending less than you make, protecting your financial life (through insurance, savings, estate planning), and giving back to the community in a meaningful way that’s meaningful.
No. 5: Get organized. Gathering and maintaining your financial and health records can help you keep track or your priorities. That means keeping track of your medical records, important financial files, living wills, insurance files, and investment papers.
No. 6: De-stress your life. Stress — over your health or wealth — can kill you, and isn’t good for your bank account either, Roizen says. You have to de-stress your life by finding ways to manage it. “Stress is like ice cream — more than a little is bad for your health and it comes in all flavors,” Roizen and Chatzky write.
No. 7: Consult experts. Creating a “people portfolio” of experts can help you reach your fiscal and physical goals. That means assembling a team of financial advisors, medical experts (doctors, pharmacists, nutritionists, and physical education specialists) to help you.
No. 8: Change bad habits. It’s never too late to change bad habits about money or your health to start the “age-proofing” your life, Roizen says. And if you’ve allowed yourself to fall behind, in your finances or health, you can catch up.
“We have some rules for retirement that Fidelity actually came up with,” he tells Newsmax Health. “At age 30 you should have one times your annual salary saved, at age 40 three times, at age 50 six times, at age 60 eight times, and when you actually retire 10 times your annual salary you should have saved.
“(But) if you’re way behind, don’t worry — you can catch up. We have a chapter called ‘Making Up for Lost Coin.’ We also have one for ‘Making Up for Lost Time in Health.’ (The) point is that there are benchmarks which you can compare to know where you are and whether you’ll be able to do it.”
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