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Nutrition

Back Clinic Nutrition Team. Food provides people with the necessary energy and nutrients to be healthy. By eating various foods, including good quality vegetables, fruits, whole-grain products, and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins, and minerals to function effectively. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. Healthy eating does not have to be hard.

The key is to eat various foods, including vegetables, fruits, and whole grains. In addition, eat lean meats, poultry, fish, beans, and low-fat dairy products and drink lots of water. Limit salt, sugar, alcohol, saturated fat, and trans fat. Saturated fats usually come from animals. Look for trans fat on the labels of processed foods, margarine, and shortenings.

Dr. Alex Jimenez offers nutritional examples and describes the importance of balanced nutrition, emphasizing how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases, and promote overall health and wellness.


Spinal Decompression Nutrition

Spinal Decompression Nutrition

Non-surgical spinal decompression relieves pain related to spinal conditions, injuries, and disorders that provides a comfortable, affordable alternative treatment option to costly and invasive surgical procedures. Non-surgical spinal decompression can also relieve pain associated with post-surgical rehabilitation. A key to successful outcomes is including added components of the treatment that includes spinal decompression nutrition.

Spinal Decompression Nutrition

Spinal Decompression Nutrition

Proper nutrition and a balanced diet are essential elements of overall health. Individuals suffering from herniated discs, bulging discs, degenerated discs, sciatica, and chronic low back and neck pain are often deficient in vitamins and minerals, leading to inflammation and pain. These deficiencies can cause or exacerbate the pain and prevent or slow down healing. The bones, muscles, and other structures in the spine need proper nutrition to be strong enough to support the body and perform functions optimally. A health coach and nutritionist can recommend the proper diet and supplements to expedite healing, depending on the patient, the circumstances, and the individual situation. A non-inflammatory diet can make a big difference in patients’ symptoms and the effectiveness of decompression therapy.

The Right Foods

Eating a balanced diet with the right amount and variety of vitamins and nutrients can reduce back problems by nourishing the spine’s bones, muscles, discs, and other structures. While a healthy diet calls for various vitamins and nutrients, several healthy choices can directly benefit the spine. First and foremost is:

Sugar and Nitrate Reduction

  • High sugar diets lack the nutrients needed to prevent the release of inflammatory mediators.
  • The average individual consumes around 100 lbs of sugar per year.
  • Dessert foods are high in fatty acids, which increase inflammation.
  • Any foods containing high fructose corn syrup like salad dressings and sodas.
  • Processed foods high in nitrates like hot dogs, sausage, and lunch meats.

Super Foods

Increase healing of the spine at the cellular level with superfoods that include:

  • Shellfish – shrimp, crab, prawns, and oysters.
  • Dark green vegetables – spinach, asparagus, kale, and collards.
  • Red Fruits and Vegetables – red peppers, beets, dark berries like blackberries and blueberries.
  • Avocados
  • Olive oil.
  • Black olives.
  • Red onions and apples.
  • Flaxseeds, chia seeds, grains, and nuts.
  • Beans – navy beans, kidney beans, soybeans.
  • Cold Water Fish – sardines, mackerel, salmon, anchovies, and herring.
  • Winter Squash.
  • Water – maintaining hydration is important for re-hydrating degenerated, dried-out discs.

Pre Spinal Decompression Nutrition

The human body was created to heal itself; however, getting the proper nutrition can be difficult as circulation is impeded/blocked when going through a back injury or spinal condition. Eating and/or supplementing with essential nutrients and minerals could be recommended to encourage and engage the healing process. Using nutrients to improve recovery and healing is known as immunonutrition. Pre-decompression allows the tissues to begin healing. Then the chiropractic health team can prepare the tissues for decompression through therapeutic massage, heat, low-level laser therapy, and ultrasound.


DRX9000 Explained by a Neurosurgeon


References

Calder, Philip C. “Fatty acids and inflammation: the cutting edge between food and pharma.” European journal of pharmacology vol. 668 Suppl 1 (2011): S50-8. doi:10.1016/j.ejphar.2011.05.085

Gay R. “All About Spinal Decompression Therapy.” Spine-health. www.spine-health.com/treatment/chiropractic/all-about-spinal-decompression-therapy. Published September 2013. Accessed April 2015.

InformedHealth.org [Internet]. Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-. What is inflammation? 2010 Nov 23 [Updated 2018 Feb 22]. Available from: www.ncbi.nlm.nih.gov/books/NBK279298/

Innes, Jacqueline K, and Philip C Calder. “Omega-6 fatty acids and inflammation.” Prostaglandins, leukotrienes, and essential fatty acids vol. 132 (2018): 41-48. doi:10.1016/j.plefa.2018.03.004

Spondylitis Anti-Inflammation Diet

Spondylitis Anti-Inflammation Diet

Spondylitis Anti-Inflammation Diet: Individuals who have a chronic back pain condition can be recommended to have two or more vertebrae fused to correct the problem/s and alleviate the pain. However, a form of inflammatory spinal arthritis can cause the vertebrae to fuse by themselves, known as ankylosing spondylitis. One recommended way to bring pain relief is by eating an anti-inflammatory diet. Studies have shown that a low-inflammatory diet can help improve spondylitis symptoms.

Spondylitis Anti-Inflammation Diet

Spondylitis Anti-Inflammation Diet

Ankylosing spondylitis is a progressive inflammatory disease that primarily affects the spine; however, individual symptoms vary. Symptoms include stiffness and pain in the neck, hips, low back, and fatigue. There is no definite pattern meaning:

  • Symptoms can improve.
  • Symptoms can worsen or flare up.
  • Symptoms can stop for a period of time.

Women are affected more often than men with no known cause. There is no cure for ankylosing spondylitis, but treatments and self-care can slow down the disease’s progression and help manage symptoms.

Diet and Inflammation

Diet is not the root cause of inflammatory disease, but eating inflammation-causing foods can worsen symptoms. Reducing inflammation can help alleviate pain.

  • Eliminating foods that cause or increase inflammation is recommended to help the body become stronger and manage symptoms.
  • Another way is to incorporate spondylitis anti-inflammation foods.
  • Functional medicine practitioners can help guide individuals on maximizing healthy nutrition and using it to reduce pain and symptoms.
  • If an individual has a genetic predisposition, their diet can be crucial to calm down the symptoms and help turn the autoimmune disease around.

A spondylitis anti-inflammation diet should be rich in vegetables, fruit, whole grains, and omega-3 fatty acids. Evidence shows that a diet low in starches can lead to less ankylosing spondylitis activity. Low-starch can also help limit the presence of Klebsiella pneumoniae, a bacteria that feeds on starch and is a known trigger for the onset and development of ankylosing spondylitis.

Foods To Eat

Leafy greens

  • These include spinach, kale, Swiss chard, and collard greens containing magnesium and polyphenols that reduce inflammation.
  • These can be raw or cooked with garlic and olive oil added to maximize benefits.

Cruciferous vegetables

  • These contain sulforaphane, an antioxidant that includes broccoli cauliflower and can be eaten raw or cooked, roasted with olive oil, sauteed, and stir-fried.

Allium Vegetables

  • These contain sulfuric compounds and quercetin, a flavonoid that helps reduce inflammation.
  • These include red and yellow onions, leeks, garlic, and shallots.
  • They can be eaten raw or cooked in salads, stir-frys, and sandwiches.

Berries

  • These contain anthocyanin, an antioxidant flavonoid, and other antioxidants and polyphenols that help with inflammation.
  • These include strawberries, raspberries, blueberries, blackberries and can be eaten raw, in smoothies, in salads, with oatmeal, or mixed in unsweetened yogurt.

Fruits

  • Certain fruits contain quercetin and polyphenols to help with inflammation.
  • These include apples, cherries, oranges.

Healthy oils

  • Contain oleocanthal which acts similar to nonsteroidal anti-inflammatory medications and contains various antioxidants.
  • These include olive oil for low heat cooking and avocado oil for high heat cooking to replace butter and margarine.
  • It can be served in dressings and drizzled on foods.

Nuts and seeds

  • These contain alpha-linolenic acid, which is a type of omega-3 fatty acid.
  • Examples include walnuts, almonds, peanuts, pistachios, chia seeds, and ground flaxseeds.
  • These can be served as snacks, salads, mixed in side dishes, topping, or added to unsweetened yogurt or oatmeal.

Fatty fish

  • Omega-3 fatty acids help reduce inflammation.
  • Examples include salmon, cod, rainbow trout, mackerel, and sardines.
  • These can be baked, sauteed, grilled, mixed into salads, and stir fry.

Avoid These Foods

When making lifestyle adjustments for a spondylitis anti-inflammation diet, focus on reducing or removing processed foods and saturated fats. These include:

  • Sugars from all sources like soda, sugary drinks, shakes, candy, and desserts.
  • Trans fats, like those in fried foods like chips and fries.
  • Starches, such as found in potatoes.
  • Refined carbohydrates, processed grains that include white bread, and pastries.
  • Red meat.
  • Gluten.
  • Dairy.
  • Eggs.

Individuals may not be symptomatic with certain foods, but that doesn’t mean the foods should be consumed. Gluten, dairy, and eggs can cause potential problems as they compromise the gut and the immune system. These can set back the individual’s healing or remission.


Body Composition


What Happens To The Body When Eating Fruit

Fruit is made up of simple sugar called fructose, providing the body with a carbohydrate energy source. The natural sugar the body gets from a piece of fruit is not the same as processed fructose added to processed products like fructose corn syrup. Processed products are typically filled with empty calories and very little nutrition. When the body has fruit, the liver processes fructose before getting absorbed through the small intestine. Research shows that exposing the gut to more fiber-rich foods like fruit helps the gut achieve an anti-obese condition by increasing the good bacteria and reducing the obese bacteria. Essential nutrients from fruit include:

  • Folate
  • Vitamin C
  • Vitamin B1

The USDA recommends making half of each meal/plate be fruit and vegetables.

References

Harvard Health Publishing. (November 16, 2021) “Foods that Fight Inflammation.” www.health.harvard.edu/staying-healthy/foods-that-fight-inflammation

Macfarlane, Tatiana V et al. “Relationship between diet and ankylosing spondylitis: A systematic review.” European journal of rheumatology vol. 5,1 (2018): 45-52. doi:10.5152/eurjrheum.2017.16103

Nielsen, Forrest H. “Magnesium deficiency and increased inflammation: current perspectives.” Journal of inflammation research vol. 11 25-34. January 18 2018, doi:10.2147/JIR.S136742

Rashid T, Wilson C, Ebringer A. The Link between Ankylosing Spondylitis, Crohn’s Disease, Klebsiella, and Starch Consumption. Clin Dev Immunol. 2013;2013:872632. doi: 10.1155/2013/872632.

Sharma, Satya P et al. “Paradoxical Effects of Fruit on Obesity.” Nutrients vol. 8,10 633. 14 Oct. 2016, doi:10.3390/nu8100633

van Buul, Vincent J et al. “Misconceptions about fructose-containing sugars and their role in the obesity epidemic.” Nutrition research reviews vol. 27,1 (2014): 119-30. doi:10.1017/S0954422414000067

Musculoskeletal Nutrition

Musculoskeletal Nutrition

Musculoskeletal Nutrition: Musculoskeletal conditions are non-communicable conditions/disorders and are the most common conditions that chiropractors and physiotherapists treat. Unhealthy lifestyle practices like smoking, an unhealthy diet, and little to no exercise or physical activity impact musculoskeletal disorders and remain the most common causes of physical disability and pain. Musculoskeletal conditions include:

  • Back pain
  • Carpal Tunnel Syndrome
  • Tendonitis – inflammation of the fibrous tissues that connect the muscles to the bones.
  • Rheumatoid Arthritis
  • Osteoarthritis
  • Bone Fractures
  • Fibromyalgia

Musculoskeletal Nutrition

A lack of proper nutrients increases the risk for bone, muscle, and joint disease. A proper diet combined with strengthening and stretching will help with injury recovery and help prevent disorders, injury, and pain. For example, inadequate consumption of calcium and vitamin D intake can lead to osteoporosis. Both nutrients are necessary for musculoskeletal health. Calcium helps build bone tissue, and vitamin D promotes calcium absorption.

Musculoskeletal Nutrition

Even physically active and healthy individuals’ can go through inadequate nutrition intake, increasing the risk of injury from its effect/s on rehabilitation and recovery. There are mechanisms to insufficient nutrient intake that can lead to muscle injury.

  • Intense training causes skeletal muscle breakdown that can worsen from poor dietary protein intake.
  • Not hydrating the body can compromise blood flow to working muscles, increasing the risk for injury and other health issues.
  • Hydration influences the amount and composition of joint fluid and helps maintain articular cartilage.
  • Deficiencies in nutrients like:
  • Potassium
  • Iron
  • Zinc
  • Magnesium
  • Chromium
  • Copper
  • Vitamins
  • The lack of micronutrients and their role in bone and muscle metabolism increases the risk for injury and the development of musculoskeletal conditions.

Overall Health

Connective tissue holds the body’s bones and muscles together and is essential for joint integrity. Athletes and individuals with physically demanding jobs and lifestyles need to take care of their connective tissues to prevent degradation, injuries, and joint conditions, like arthritis and tendon injuries. It is recommended to have a diet that is:

Proper nutrition will help the body build, repair, and maintain healthy connective tissue. Things like:

Achieving optimal health requires all-around healthy lifestyle choices and musculoskeletal nutrition.


Body Composition


Superfoods

Many nutrient-rich foods can be incorporated into an individual’s diet to improve overall well-being. Superfoods are high in antioxidants and contain vast amounts of vitamins and minerals. A superfood is a food rich in compounds that are beneficial to an individual’s health. These compounds include:

  • Phytochemicals – include antioxidants like polyphenols that provide anti-inflammatory properties.
  • Fiber
  • Omega-3 fatty acids

Superfoods are recognized by national nutrition guidelines as Powerhouse Fruits and Vegetables or PFV. Antioxidants reduce free radicals and prevent and repair damage caused by oxidative stress. Oxidative stress occurs when free radicals accumulate in the body and can lead to chronic and degenerative illnesses like arthritis, cardiovascular disease, and cancer. A diet rich in antioxidants can expedite recovery time from injury, illness, and physical activity/exercise-induced stress.

Anthocyanins are a type of polyphenol that become antioxidants that help reduce the incidence of chronic disease. They are different types of pigments found in plants, giving fruits and vegetables their vibrant colors. These include:

  • Black beans
  • Berries
  • Cherries
  • Pomegranates
  • Peaches
  • Eggplant
  • Purple sweet potatoes

A diet rich in anthocyanins can reduce oxidative stress and inflammation, help prevent cardiovascular disease, and control and prevent diabetes.

References

Craddock, Joel C, et al. “Vegetarian and Omnivorous Nutrition – Comparing Physical Performance.” International journal of sports nutrition and exercise metabolism vol. 26,3 (2016): 212-20. doi:10.1123/ijsnem.2015-0231

Mendonça, Carolina Rodrigues et al. “Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review.” Nutrients vol. 12,10 3075. 9 Oct. 2020, doi:10.3390/nu12103075

Sale, Craig, and Kirsty Jayne Elliott-Sale. “Nutrition and Athlete Bone Health.” Sports medicine (Auckland, N.Z.) vol. 49,Suppl 2 (2019): 139-151. doi:10.1007/s40279-019-01161-2

Slavin, Joanne L, and Beate Lloyd. “Health benefits of fruits and vegetables.” Advances in nutrition (Bethesda, Md.) vol. 3,4 506-16. 1 Jul. 2012, doi:10.3945/an.112.002154

Tucker, K L et al. “Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women.” The American journal of clinical nutrition vol. 69,4 (1999): 727-36. doi:10.1093/ajcn/69.4.727

Chiropractic Anti-Inflammation Diet

Chiropractic Anti-Inflammation Diet

Chiropractors understand the need to treat the whole body to reduce and alleviate pain. Many types of pain are caused by inflammation. Inflammation is a natural and healthy response to injury; however, chronic inflammation is not. Low-grade chronic inflammation can lead to health problems like obesity, diabetes, arthritis, dementia, heart disease, stroke, and cancer. If not treated, chronic inflammation can spread throughout the body, causing pain and aggravation. When it comes to nutritional health, the foods can worsen chronic pain. Chiropractors and doctors recommend an anti-inflammation diet for chronic pain.

Chiropractic Anti-Inflammation Diet

Anti-Inflammation Diet

When the body gets injured, the nervous system sends signals to the immune system to send chemicals and new red and white blood cells needed for healing. The immune system works correctly when it fights infection by activating when the body recognizes anything foreign entering the system. This could be plant pollen, chemicals, or invading microbes. Studies show that individuals get 50 percent of their calories from sugar, white flour, vegetable oil, and industrial seed oils. These foods are known to increase inflammation in the body. Eating foods that trigger the immune system, like refined white flours or sugar, creates inflammation that does not turn off because the information sent constantly signals an injury exacerbating inflammation and pain.

Foods That Cause Inflammation

The following foods should be avoided or limited as much as possible:

  • Sugary beverages and soda drinks.
  • Margarine and lard.
  • Gluten and white pasta.
  • Refined carbohydrates in white bread and pastries.
  • Processed meat like sausages and hot dogs.
  • Red meat like steaks and burgers.
  • Fried foods that are high in trans fats, like chips and fries.
  • Excessive alcohol.

Some of these foods have been associated with chronic diseases that include:

  • Type 2 diabetes
  • Heart disease
  • Rheumatoid arthritis
  • Crohn’s Disease
  • Psoriasis
  • All are related to chronic inflammation.

They can contribute to excess weight gain, another risk factor for inflammation.

Foods Recommended For An Anti-inflammatory Diet

Foods that should be included in the diet for the reduction of inflammation include:

  • Dark chocolate.
  • Red wine in moderation.
  • Nuts like walnuts and almonds.
  • Fruits like blueberries, oranges, strawberries, and cherries.
  • Green leafy vegetables like broccoli, kale, and spinach.
  • Fish rich in omega 3s like salmon, tuna, sardines, and mackerel.
  • Olive Oil.
  • Green tea.
  • Coffee has been found to contain anti-inflammatory compounds that can provide some protection in moderation as it is high in caffeine.

Foods high in natural antioxidants include apples and blueberries. Antioxidants are reactive molecules that can reduce the number of free radicals in the diet. A free radical is a molecule that has the potential to alter and damage the cells in the body. Damaged cells increase the risk of disease development.

Chiropractic Inflammation Relief

Chiropractic physiotherapy strengthens the body by strengthening the immune system removing any blockage. This maintains the natural flow of blood and nutrients throughout the body, increasing the immune system’s defense. Changing to an anti-inflammation diet can help boost the immune system but can be a challenging adjustment. Discuss available options to manage pain relief and inflammation.


Body Composition


Muscle Is Not Just For Athletes

Many individuals think that muscle gain is only necessary for athletes. Not everyone wants to be muscular, but everyone needs to be able to fight off sickness from infection/s. Muscle is made up primarily of water and protein. Protein is an essential macronutrient that the body needs to function correctly. When the body enters a stressed state like becoming sick, the body’s protein demands suddenly increase up to four times the amount usually required. If the body does not get the necessary protein from the food, it will begin to take what it needs from the muscles and start breaking them down. If muscles aren’t sufficiently developed or underdeveloped, the body becomes reduced in its ability and strength to fight off infections and increases the chances for future ones.

References

Haß, Ulrike et al. “Anti-Inflammatory Diets and Fatigue.” Nutrients vol. 11,10 2315. 30 Sep. 2019, doi:10.3390/nu11102315

Owczarek, Danuta et al. “Diet and nutritional factors in inflammatory bowel diseases.” World journal of gastroenterology vol. 22,3 (2016): 895-905. doi:10.3748/wjg.v22.i3.895

Sears, Barry. “Anti-inflammatory Diets.” Journal of the American College of Nutrition vol. 34 Suppl 1 (2015): 14-21. doi:10.1080/07315724.2015.1080105

Physical Wellness, Diet, and Chiropractic

Physical Wellness, Diet, and Chiropractic

A healthy diet and proper nutrition are essential for the body’s overall health and physical wellness. Improper nutrition can lead to the body’s inability to repair muscle, affect muscle density, affect fluid levels in the cells, organ function, and nerve function. Individuals who receive chiropractic treatment regularly tend to experience fewer colds and illnesses, reduced aches and pains, and improved mood overall. There are nutritional options and certain foods individuals are recommended to follow to get the most benefits from the chiropractic treatment. A healthy diet, proper hydration, exercise, and rest can help keep the body on the road to optimal health.

Physical Wellness, Diet, and Chiropractic

Poor Diet Inflammation

A poor diet and bad eating habits cause the body not to operate efficiently. The body becomes weary and tired, causing it to break down. Those who favor processed foods, sugar, and empty calories that have no nutritional value put their bodies at risk for inflammation. Inflammation can lead to muscle pain, joint pain, and other health conditions. Chronic inflammation over time can lead to:

  • DNA damage
  • Tissue death
  • Internal scarring
  • All are linked to the development of several diseases, including cancer.

Physical Wellness Foods

Individuals begin to feel much better and healthier when eating whole foods. It can be hard to make the switch for those that have been eating poorly for years, but once begun, most individuals feel better almost immediately.

Steamed Vegetables

  • Eat a variety of tolerable vegetables.
  • Steaming improves the utilization/availability of the food substances and reduces the irritating residue in the gut, allowing it to restore itself.
  • For anti-inflammation, it is recommended to avoid tomatoes, potatoes, eggplant, and bell peppers.

Nuts

  • Any nut that is tolerable except peanuts, like almonds, cashews, brazil nuts, sunflower seeds, and walnuts are all recommended.

Legumes

  • Any legumes tolerable like split peas, lentils, kidney beans, pinto beans, soybeans, mung beans, garbanzo beans, and adzuki beans.

Grains

  • It is recommended to eat one to two cups of cooked grains per day.
  • These include millet, basmati or brown rice, quinoa, barley, buckwheat, oatmeal, and amaranth.
  • It is recommended not to eat wheat, whole grain, or otherwise.
  • No bread, plan meals so that bread is not required, as bread can raise sugar levels and increase an inflammatory marker.

Fish

  • Deep-sea fish is preferred that includes salmon, halibut, cod, sardines, tuna, mackerel.
  • The fish should be poached, baked, steamed, or broiled.
  • No shellfish or swordfish.

Chicken and Turkey

  • Eat only white meat and do not eat the skin.
  • The chicken should be baked, broiled, or steamed.
  • Free-range or organic chicken is preferable.

Fruit

  • Raw is best, can be baked at a low temp and made into juice.
  • Apples, avocadoes, blueberries, cherries, fresh pineapple, guavas, lemons, limes, oranges, papaya, raspberries, strawberries.

Sweeteners

  • One of the essential things that chiropractors recommend is to cut out artificial sweeteners and excess sugar.
  • Small amounts of maple syrup, rice syrup, barley syrup, and honey can be used.
  • Sugar cravings can be avoided by eating protein with each meal.

Water and Herbal Teas

  • Drink 8 to 10 glasses of water every day.
  • Drink 2 to 4 cups of herbal tea, sipped slowly in the evening.

Body Composition


Antibiotics

Antibiotics are designed to cure bacterial infections by killing invading bacteria. However, antibiotics don’t separate the good bacteria from the bad. As a result, antibiotic therapy of only three to four days can alter gut microbe population and diversity. Studies have shown that children are particularly at risk as reduced gut bacteria diversity has been linked with childhood obesity. For this reason, make sure to follow a physician’s instructions when using antibiotics. Spending time outdoors regularly can help increase the body’s exposure to microbial diversity. Gardening is a great way to get dirty with soil to reacquaint the gut flora and maintain the body’s physical wellness.

References

Fritsche, Kevin L. “The science of fatty acids and inflammation.” Advances in nutrition (Bethesda, Md.) vol. 6,3 293S-301S. 15 May. 2015, doi:10.3945/an.114.006940

Kapczuk, Patrycja et al. “Żywność wysokoprzetworzona i jej wpływ na zdrowie dzieci i osób dorosłych” [Highly processed food and its effect on health of children and adults]. Postepy biochemii vol. 66,1 23-29. 23 Mar. 2020, doi:10.18388/pb.2020_309

Ricker, Mari Anoushka, and William Christian Haas. “Anti-Inflammatory Diet in Clinical Practice: A Review.” Nutrition in clinical practice: official publication of the American Society for Parenteral and Enteral Nutrition vol. 32,3 (2017): 318-325. doi:10.1177/0884533617700353

Serafini, Mauro, and Ilaria Peluso. “Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.” Current pharmaceutical design vol. 22,44 (2016): 6701-6715. doi:10.2174/1381612823666161123094235

Wahlqvist, Mark L. “Food structure is critical for optimal health.” Food & function vol. 7,3 (2016): 1245-50. doi:10.1039/c5fo01285f

Nutrition, The Nervous System, and The Spine

Nutrition, The Nervous System, and The Spine

Proper nutrition can be difficult for individuals with work, school, and busy schedules to prepare fresh, healthy meals. Healthy food is essential for a healthy nervous system and spine to promote a healthy musculoskeletal system, metabolism, bone strength, tissue growth, and repair. The body requires more nutritional value to heal itself to support damage or injury.

Nutrition, The Nervous System, and The Spine

Nervous System and The Spine

The nervous system runs throughout the body like an interstate highway and impacts every bodily function. Disrupting signals can cause a backup, like a massive traffic jam. At that point, no matter how healthy the diet is, the body is unable to process all the food thoroughly to break down all the nutrients. Chiropractic adjustments ensure that blood circulation and nerve energy flow function optimally so that messages sent from the brain and body are transmitted without disruption.

Disrupted Nervous System

The nervous system influences every part of the body, and digestion is no exception. The nervous system tells the body what it needs to do with the food/fuel. When the nervous system is unbalanced and experiencing problems, the nutrients that the body needs don’t get appropriately stored, broken down, or used correctly, leaving the body feeling not full and unsatisfied.

Nutrition Improves Musculoskeletal Health

It is essential to understand that nutrition and musculoskeletal health depend on a healthy nervous system and spine.

  • Food high in protein and calcium increases bone density.
  • Protein and calcium are vital as the body ages.
  • A healthy skeletal structure will ensure and maintain a healthy body.
  • Food is the primary source of nutrients for the body to rebuild and repair torn muscles.

The Relation Between Nutrition And Recovery

Nourishment plays a vital role in maintaining the body’s health and helps in reducing the risk of illness or injuries. There are several links between nutrition and recovery that includes:

Injury Rehabilitation

  • A diet rich in antioxidants like:
  • Berries
  • Apricots
  • Grapes
  • Milk
  • Nuts
  • The body becomes stronger to combat inflammation.

Foods rich in lean protein like:

  • Yogurt
  • Tofu
  • Beef
  • Provide the body with essential building blocks that help repair cellular damage.

Joint Or Back Pain Alleviation

  • Overweight and obesity generate unnecessary load on the spine or joints, resulting in back pain.
  • Reducing weight through proper nutrition filled with proteins and magnesium instead of unhealthy fats and calories will help reduce the strain being put on the musculoskeletal system.

Increased Energy Levels

  • Food high in sugar or preservatives makes the body feel sluggish and tired.
  • As a result, the body is constantly exhausted, fatigued, sleepy, and irritable.
  • Proper nutrition increases energy levels.
  • Maintaining the nervous system and spine’s overall health.

Body Composition


Malnutrition Risks

Malnutrition can be difficult to spot early, but there are various risk factors to recognize. These include:

  • Frailty is a strong predictor of malnutrition.
  • Decreased sense of taste or smell.
  • Constipation.
  • Impaired cognition.
  • Dysphagia – Difficulty swallowing.
  • Medications that affect appetite.
  • Tooth loss.
  • Parkinson’s disease.
  • Depression doubles the risk of malnutrition, especially among men.
References

Bollwein, J et al. “Nutritional status according to the mini nutritional assessment (MNA®) and frailty in community-dwelling older persons: a close relationship.” The journal of nutrition, health & aging vol. 17,4 (2013): 351-6. doi:10.1007/s12603-013-0034-7

Curtis, Elizabeth et al. “Determinants of Muscle and Bone Aging.” Journal of cellular physiology vol. 230,11 (2015): 2618-25. doi:10.1002/jcp.25001

Gentile, Francesco et al. “Diet, Microbiota and Brain Health: Unraveling the Network Intersecting Metabolism and Neurodegeneration.” International journal of molecular sciences vol. 21,20 7471. 10 Oct. 2020, doi:10.3390/ijms21207471

Oxland, Thomas R. “Fundamental biomechanics of the spine–What we have learned in the past 25 years and future directions.” Journal of biomechanics vol. 49,6 (2016): 817-832. doi:10.1016/j.jbiomech.2015.10.035

Pérez Cruz, Elizabeth et al. “Asociación entre desnutrición y depresión en el adulto mayor” [Association between malnutrition and depression in elderly]. Nutricion hospitalaria vol. 29,4 901-6. 1 Apr. 2014, doi:10.3305/nh.2014.29.4.7228

Prioritizing Your Health With Dr. Ruja | El Paso, TX (2021)

Introduction

In today’s podcast, Dr. Alex Jimenez and Dr. Mario Ruja discuss how health and immunity play a role in the human body to achieve overall health and wellness.

 

How To Protect Our Health & Immunity?

 

[00:00:00] Dr. Alex Jimenez DC*: And it is going live, Mario. How are you doing, man? Today we’re doing a presentation, my brother on health and immunity. How are you doing, my brother?

 

[00:00:12] Dr. Mario Ruja DC*: Excellent. You know what, this is a topic that everyone’s talking about, and we all deserve to have a great conversation and, most of all, to support each other with knowledge and with positive intent. Absolutely.

 

[00:00:32] Dr. Alex Jimenez DC*: Mario, what we’re going to do today is you and I, as we discuss, we want to present this information for the public so that they can understand that first of all, this is by no means any treatment, this is a disclaimer. I have to say that a licensed doctor must perform all treatments. This is only for educational purposes. It is not treated and is not used for diagnosis and treatment as standard disclaimer would go. Typically, I’d had that presented, but what we’re going to be doing now is going to be doing a webinar series, Mario and I. We’re going to be doing a four-series webinar where we will discuss health and immunity and how we can improve our immunity in getting our bodies strong enough. Now we’ve been going through this process of COVID 19 and the SARS and all the SARS-CoV-2 viruses. And what we want to do is give ourselves a better option, a better treatment protocol that is there for us so that we can kind of come up with a plan to help our body support itself. So Mario and I put together these program protocols here. And what we want to do is we want to present an excellent presentation where we’re going to go over natural approaches and natural forces to help in immunity. Now, Dr. Ruja practices on the central side of town. I practice in the far east of El Paso, and what we provide our patients is quite a bit of information, but people often want to know what they can do. So what we’re going to start doing today is we’re going to start talking about what we can and cannot control the virus. One of the things that we’ve learned is that separation is probably the best key, and we’re using social distancing as one of the things that prevent us from getting close now. I like to give people some insight into what we’re doing in our offices to prevent the virus from spreading. Mario, tell us a bit of what you’re doing in your particular practice when you’re doing prevention for treating patients, and you’re working through your protocols with your patients?

 

[00:02:33] Dr. Mario Ruja DC*: In my office, we have a system through which we use the enviro masters in each of the rooms that fumigate each room, and then we utilize U.V. light for the specific use of disinfectant from bacteria, virus and fungus, U.V. light. And the other thing that we use is the masks. We wear masks inside we space patients, and we also ask them if they can wait in the car until they get to be seen and they can call us directly. And that way, they feel more comfortable. So if we get more than, let’s say, three patients at one time where we can’t place them in different rooms and we like to put everyone in separate rooms, so they’re not together next to each other, we ask them to wait in the car and then we will call them and let them know we are ready for you. And then they walk in. They go directly into the room and do a procedure is done. And so those are things that we’re doing. And then, of course, you know, we’re, you know, disinfected tables. We’re doing all of that. We use a lot of U.V. lighting that is positive in terms of prevention. You know, when everyone washes their hands, when they walk in, the first thing they do is wash their hands. And we’re encouraging people to do the same thing when they get home. So we want to be a model to our community to say, Look, don’t just do this because you come to my office, do this at home with your family. How about that?

 

[00:04:29] Dr. Alex Jimenez DC*: We’re likewise in terms of our office; we’ve taken the no-touch approach. One of the things that we do is we don’t have any sitting areas in our office, no more. We have quite a few rooms. So what we have is the ability to open the door. And we make sure that everybody has a mask when we walk them in. Now they don’t touch anything. We are touchless. We walk straight into the room. We have them lay down. We have the tables covered with special paper that prevents viral static. And also, once we work on them, they get up, walk out a different door, and don’t touch anything other than the table. So one of the things is that we don’t allow anyone to get near each other and they walk in, walk out almost in the design of our office. It’s a flow-in and flows out process. There’s no treatment in the sense of touching the diagnostic treatment protocols, such as the computers. None of that goes on. We ask all the questions and the moment before the patient comes in. We sterilize a room, and after the room, they’re also sterilized. So it’s a great process because if we look at the area of contact, the doctors are wearing gloves, our face masks are protected. We have masks on and provide the mask for the patient itself. So we try to give it the most comfortable thing like yourself. We also do the process by which we had them wait in the car until they were ready. Once they call, we go, OK, we’re ready. And as soon as we got the room ready cued, it allowed us to bring in a patient. So one of the most important things is to do the pre-post-treatment protocols on the viral static processes. And that’s the way we control the host. You know, sort of we are the potentials, right? So together with the doctor, the mask, and the staff with the mask and gloves. This prevents all the processes from occurring, at least in our area, because in your side of town, we’ve noticed that there’s also there’s this predisposition as well as on our side. My side of town has a more significant number, so many shows up. So we have to be very careful to control those hosts in that capacity now. I want to go over and begin the presentation, and we’re going to talk about the things that create our predispositions, and you and I were going over this. We coronary vascular disease is one of the highest predisposing factors. Diabetes, we’ve talked about things like obesity, hypertension, age. Tell me a bit about your situation with Mario. When you look at this list here, when you’ve seen that in the studies, what have you learned about the predisposing factors that are also out there causing dramas to our patients?

 

[00:07:23] Dr. Mario Ruja DC*: You know Alex, that is something that we all have not just to be mindful of, but we need to motivate people towards the highest level of health, which means decreasing your inflammatory process or inflammatory state of your body. OK. So when we’re talking about cardiovascular disease, diabetes, obesity, hypertension. I connect that with metabolic syndrome, which we’ve had other shows before I can remember. And this is unbelievable because we talked about that before three or four months. I mean, do you remember that, Alex?

 

[00:08:09] Dr. Alex Jimenez DC*: Yeah, we were talking about it.

 

[00:08:10] Dr. Mario Ruja DC*: Yeah, we talked about it before anything COVID 19. And we wanted to inspire our community and everyone to decrease their risk for metabolic syndrome again, which is one of the biggest ones because obviously, you know, 150 plus triglycerides, the belly fat about obesity, and type two diabetes. So that is huge. So this is such a, I should say it’s a connection. It’s follow-through with our insightful conversation you and I had three or four months ago, Alex. Absolutely.

 

How To Protect Our Health?

 

[00:08:54] Dr. Alex Jimenez DC*: You know, the studies were presented, and it became evident early on in the COVID 19 saga that it’s still going on that those that were unhealthy were the predisposed ones. It’s seamless when you are the, I hate to say, but you could sometimes tell people were morbidly obese; it wiped out the whole family. And in one case where you could see that many were, you have to ask yourself, Well, why does the entire family? But then we found out there were underlying issues regarding their health, whether they had diabetes or had hypertension issues. One of the ones that are also really big is chronic kidney disease. I heard the number, and then the statistics show that up from two percent higher increase mortality to over 16 times more mortality rate with kidney disease. There’s a clear link between the blood pressure, the ability for the body to profuse that gets limited when the oxygen level goes down, that the failure of the kidneys and the heart and the liver gets compounded by this disorder that affects the alveoli of the lungs. From what we’re understanding, it’s not so much the virus that kills us. It’s the inflammatory cytokine storm that causes this drama. So they’ve learned that people with radiation therapy, people with predisposing chemotherapies, their lungs are predisposed to injuries, autoimmune conditions like lupus. Some disorders like even chronic neurological diseases like M.S. Those people are predisposed because their immune system is in a different, responsive state. So when we talk about these treatment protocols, one of the things that we have to do is how do we squelch? How do we deal with these reactive oxygen species that cause this cytokine storm? So our goal and our emphasis are until we have an inoculation or a vaccine for this process as we develop it, our job is to mitigate the inflammatory reaction. And there are quite a few things that naturally we can do to minimize this inflammatory response. Now what we’re going to do is we’re going to continue with the hearing, and we’re going to take a look at specific areas here. We talk about co-morbidities. Mario tells us a bit of what we’ve seen here regarding co-morbidities. And by the way, we have all the studies here. So as we do this presentation, all the links will be provided at the bottom so that you can look at these studies individually, and they make more sense to you when you pull them up.

 

[00:11:29] Dr. Mario Ruja DC*: Alex, as we spoke earlier, three or four months ago, when we started going…

 

[00:11:38] Dr. Mario Ruja DC*: Across the aisle…

 

[00:11:43] Dr. Mario Ruja DC*: Thanks for the intro music, Alex,

 

[00:11:50] Dr. Alex Jimenez DC*: No problem.

 

[00:11:51] Dr. Mario Ruja DC*: Was that Van Halen or what?

 

[00:11:53] Dr. Alex Jimenez DC*: No, Alexander’s music is actually.

 

[00:11:57] Dr. Mario Ruja DC*: OK, I’ll tell Alex. Thank you. So getting back to what we’re talking about again. Again, our natural innate immune system is that blueprint through our DNA, RNA in our recovery resilient pattern within our cells. We can adapt and thrive and get through all of these variables in life; I mean, we’re dealing with viruses all the time, Alex. I mean, last year it was again influenza. You know, 50000 people again, I don’t have the exact numbers, but 50000 people die. OK. And you know, through that, we’re looking at who the risk factors are? What are the co-morbidities? What are those things that set us up for the most significant failure rate? So when we’re looking at 71 percent and 78 percent of those cases that are not working through and creating that resilience and working through the COVID 19 or other things? I mean, again, that’s what we spoke about three-four months ago. I mean, I want to say like, we’re psychic, you know, like, wow, you know.

 

[00:13:32] Dr. Alex Jimenez DC*: It affects it, you know? And one of the craziest things is that the school’s out, and you know, as well as I do, is that every time we hear about this, we may find out that this virus is present in our population way before we’re even talking about it. We’re talking about it’s gone from March to February to now, early January. We’re going to hear about facts that this thing was present even in mid-December. You’re going to see.

 

[00:13:56] Dr. Mario Ruja DC*: I was not surprised. I wouldn’t be surprised.

 

[00:13:59] Dr. Alex Jimenez DC*: There is no logic behind the fact that it keeps on in Greece other than the fact that this thing got out of hand way before even there were notifications.

 

[00:14:08] Dr. Mario Ruja DC*: And you know what, Alex? Just to, you know, beyond the point with what you mentioned, the three things whether it’s COVID 19 or whether it’s influenza or whether it’s anything, you know, stressing our immune system, we will fail if we have these predispositions. Alex, which is one diabetes just like diabetes, gives us a predisposition for cancer. Yes, it does. Diabetes provides us with a predisposition for cardiovascular disease, correct? Yes. Diabetes gives us all that. And then you’re looking at chronic lung disease, obviously, because the ecosystem where COVID 19 thrives is that respiratory environment. So, of course, if that is at risk or altered or at a shallow resilience pattern, of course. I mean, you will know people who have asthma. Like my wife, Karen has asthma and chronic health issues. I mean, my gosh, you know, it’s critical that we are aware and we are mindful again; let’s not panic. OK, but we’re aware, mindful, and strategic planning to deal with and work through these times. So if you have diabetes, type two diabetes, or type one diabetes, please be extra cautious. If you have asthma and any chronic lung disease, please know. I mean, you know what? You’ve got to decrease your exposure because your body cannot deal with it, right?

 

[00:16:00] Dr. Alex Jimenez DC*: And when the craziest components of this virus are that it’s very silent in most cases and most of the situation as we see the numbers come in. Those in the 70s and 80s range are suffering the most significant amount. So many times, it’s the kids who are bringing it to their homes. And when we look at places like Italy, we look at places like Pakistan, where there’s a high concentration of populations and youth; it’s almost like they’re inoculating their homes. And then those with these predisposing issues become the victims. So clearly, we’re seeing that the individuals who may have nothing to do with being exposed are indirectly exposed by those who visit them. So that’s why we, as a population, you’re going to hear it everywhere in the news; as you listen to it consistently, we have to be mindful of those that we surround ourselves with.

 

[00:16:51] Dr. Mario Ruja DC*: I want to jump in and make this correlation that you just mentioned right now, the youth with the elderly and the secondary morbidity risk factors within our population. And I honor and respect the fact that we as a nation, as a society and a city, I’m just going to verbalize this. I know it’s not comfortable. I know it’s very irritable. It has economic effects. It has emotional consequences. It has all of these things. But let me say this, OK? Number one. The youth, the children, they’re not going to school. The child care facilities are shutting down. That makes a lot of sense, doesn’t it, Alex, because now the symptoms were children. You don’t have any symptoms. I mean, we have seen a study right here. Dr. Robert Redfield, Director of CDC, March 31, 2020. We’re talking about less, you know, 25 percent have symptoms. So for children…

How To Protect Our Immune System?

 

[00:18:02] Dr. Alex Jimenez DC*: And the studies, 25 percent, as you said, 20 percent of people.

 

[00:18:06] Dr. Mario Ruja DC*: What happens is those children have they’re very resilient. They’re very strong. So now, if they are exposed, they have multiple exposures with other children and teachers. With all that, they go back to their parents, and then their parent is either diabetic or has, you know, Crohn’s disease, fibromyalgia, or asthma. They are actually putting their own family at risk. So, it’s such a sensitive area, Alex. And nobody wants to stay at home, and we want our kids at school. I mean, I can tell you right now, you know, it gets to the point where it gets irritable. But I think for the greater good right now, and it’s absolutely good.

 

[00:18:54] Dr. Alex Jimenez DC*: When we got this on the fact that these underlying issues, you know, as the studies are 60 percent of the people, as you see right, there has one underlying issue. Even if these one, just one, whether it’s heart disease, kidney disease, a chronic liver disorder, these are the underlying diseases that basically and asthma and asthma is an issue, OK? So these are of the three.

 

[00:19:18] Dr. Mario Ruja DC*: Let me ask you what the percentage is? OK, you may or may not know this, but it just came to mind. What percentage of our population is dealing with asthma or asthma-related issues? What are they?

 

[00:19:33] Dr. Alex Jimenez DC*: It’s a pretty good substantial amount. I mean, I don’t know the percentage; it’s at least about five percent of the population is chronic or has a predisposing issue with asthma, and if not there in the triggering zones as they trigger that area, let’s assume they get it. Their body becomes distressed in some capacity, and they launch themselves into an asthma attack. That’s just the asthma of not including the inflammatory response of this virus. In terms of the cytokine storm, you know?

 

[00:20:03] Dr. Mario Ruja DC*: You know, Alex, earlier this year, my wife Karen had to go to the E.R. due to respiratory issues and things like that. And I mean, it was a trigger again, December, January. You know, it’s like the flu. You know that that time where if you’re on edge, that’s it. OK, that’s it. You won’t recover. And it’s like, Thank God that that happened then instead of now, Alex. Absolutely. I think it, I mean, and then my oldest son, Gabrielle, he’s always had challenges, you know, kind of like that. It’s like, man, it’s so frustrating for children. But I could just imagine this is devastating for people 50 and older.

 

[00:20:54] Dr. Alex Jimenez DC*: Exactly. It is. It’s an issue that what we have to do is we have to figure out what’s going on. We’re noticing it’s most likely males are 1.3 times the chance to see this.

 

[00:21:07] Dr. Mario Ruja DC*: More males again. Why is it, males?

 

[00:21:09] Dr. Alex Jimenez DC*: Oh, yes. We’ll look at this percent smoking two point five times a morbidity risk COPD congestive obstructive pulmonary disease 2.5 to 11 times. Smoking is almost devastating. If you’ve done it and you’ve been ill overnight.

 

[00:21:30] Dr. Mario Ruja DC*: This is a game-changer. And I want to advocate and motivate and support and show love. Suppose you are smoking, not just smoking, but vaping. Also, I’m just going to throw that out. Absolutely not. You have to agree with me, but hear me out again for the greater good. OK. Vaping, smoking, any of those things, please, it will put you at risk, and of course, certain people need to, you know, again, medications, I mean, I have, you know, patients that are using cannabis and CBDs and all that for chronic pain. And you know what, I understand. Again, it’s for the greater good. But the thing is, do you notice Alex within our conversations that we started five months ago, six months ago? Do you notice the same culprits showed themselves over and over and over again? Do you see that? Look at this. I mean, metabolic syndrome. Did we have the same conversation four months ago? Look at smoking males. Do males remember smoking in overweight? Remember that one? Yeah, crazy. Yeah, it’s crazy for me.

 

[00:22:47] Dr. Alex Jimenez DC*: With the kidneys, I mean, if you can see the disparity between two and 50 percent, that’s one that kind of is. It’s perplexing because of the range. But when you understand kidney pathology, there are five stages of kidney disorder from kidney stage level one, which is a mild amount of kidney issue to the severe extent. Usually, we have a blood test going to test that. But if you’re in stage five or stage four…

 

[00:23:11] Dr. Mario Ruja DC*: You will have kidney dialysis, I mean, come on, Alex. I mean, this is going to…

 

[00:23:17] Dr. Alex Jimenez DC*: Affect…

 

[00:23:18] Dr. Mario Ruja DC*: Your liver.

 

[00:23:19] Dr. Alex Jimenez DC*: No, the ability to break down the the the byproducts and to purify the blood, so to speak, and to clean it, so to speak, is going to be diminished if the kidney function is impaired in any way. So these are things that we have to look at in terms of what we’re doing now. We have some studies here in China, and they’re already coming in and saying that three percent of the 80-year-olds were the first reports. Of this, 87 percent of the people live between the ages of 30 and 79 years of age, eight percent, 80 percent, only eight percent are in their 20s. Moral OK. However, it’s a negligible mortality rate in the 20s, teens less than one percent. We live in a very culturally similar environment, such as we’re like in Italy, where the children and the grandparents do co-mingle, and specifically, we rate we stay. And, commonly, grandmas live with their families, and the young are involved in that situation. It’s like the perfect storm if the kid gets it and brings it to the parent. Well, that’s precisely what’s going on, the love of the passion of hugging those children, though they carry it, and they don’t have the presentation of the symptoms, which most, you know, a large number of people don’t have this presentation at all. They don’t have symptoms. Eighty percent of people don’t even have symptoms. So when they get that 20 percent of that of mortality, that’s the ones that associate with people with issues. And when they’re in their 80s and 90s, that’s what happens here. We have fatality rates averaging in the U.S. Go ahead, go ahead of two point three percent.

 

[00:24:57] Dr. Mario Ruja DC*: When you threw this out, we’re talking about China now; we’re not talking about the U.S.

 

[00:25:03] Dr. Alex Jimenez DC*: No, but this was China, but if you look at this, this is the fatality rate in China, so this is the same, very similar to what’s going on in Italy, right?

 

[00:25:13] Dr. Mario Ruja DC*: What I’m thinking about it because I’m looking at three percent, 80 years old and older. Right. And then huge 87 percent, 30 to 79. And I’m thinking. It should be a lot more for a more senior right, Alex. I’m just thinking, you know? Oh, sure.

 

[00:25:36] Dr. Alex Jimenez DC*: The reason is I say, Well, no, it’s not so much. At the elderly age, the immune system isn’t as vigorous as when you’re younger. So as what they’re seeing is that the immune system when you’re younger is a much more explosive potential, right? So in that situation, someone in their late 80s and 90s, because we’re having even in our own town, we’ve only had one person over over 80s that passed away. The majority of our people are again in exactly these ranges, which is what they say.

 

[00:26:07] Dr. Mario Ruja DC*: And Alex, they said this because I want to understand the article from February with JAMA. Are they saying that the mortality is three percent death or three percent survival?

 

[00:26:21] Dr. Alex Jimenez DC*: No mortality percent is mortality. The death rate.

 

[00:26:24] Dr. Mario Ruja DC*: OK, so that’s what I’m saying. I was expecting 80 and older to have higher mortality. That’s right.

 

[00:26:32] Dr. Alex Jimenez DC*: Yeah. OK, so that makes sense.

 

[00:26:34] Dr. Mario Ruja DC*: Yeah, I mean, it’s expensive for them to be like 90.

 

[00:26:37] Dr. Alex Jimenez DC*: No, and actually, if you look at El Paso Times and the Apostle presentation, you’ll see that the parabolic curve actually happens between the 70s and 60s. So that’s where a significant number of people pass away.

 

[00:26:51] Dr. Mario Ruja DC*: Obviously, there’s more. You know what? I’m trying to like, understand the y factor, Alex. So what I’m thinking about is those people from 30 to 79, they have more interaction, social interaction with diversity, people who are 80. Again, I hate to say this; they’re pretty much secluded, like on their own, if we visit like grandma once a month. Exactly, yes. So that’s one thing that’s got to play into, right?

 

[00:27:19] Dr. Alex Jimenez DC*: That’s got to play into it. Because the reality is when I see my elderly, many of them want to live on their own. And many of them do. And the perfect storm is having the elderly come cooped up together. And that’s where we have the rest homes where people are actually in the health care, in the hospice areas, in the elderly are sick homes. Those people have high numbers. And you see in the news where those areas are huge, and we see that happening. So I think there’s a lot to be learned as we’re going in this. One of the things that we’re trying to do here is to give people a heads up about what’s going on. And we’ve noticed that an early sign of susceptibility or that you’re being exposed to this is anosmia. Do you believe that Mario? Anosmia, the lack of smell.

 

How Inflammatory Factors Affect Our System

 

[00:28:10] Dr. Mario Ruja DC*: That was very surprising. For me, like the inability to smell if you’re OK because of the damage, like, you know, what’s happening? But again, I’m thinking because of the pathway, the pathogenic path, you’re breathing in all of that. And then there is taste.

 

[00:28:36] Dr. Alex Jimenez DC*: As they both go into effect in the match of the smell is what we taste on. So we see that these kinds of parables or parallels are being noticed. One of the things that we’re witnessing is high inflammation burn induced by vascular inflammatory myocarditis. So in the inflammatory response, we’re seeing if the person is having some sort of inflammatory response. It goes from the lungs to the heart and the liver; these people have myocardial issues in inflammatory areas because they work on the type two receptors, the type two receptors easy to remember type two, there’s two lungs, two valves, two kidneys. OK, so those areas that have the two in there. Type 2s are the ones that are going to get pounded really hard. So when we see that, we understand that there is an association with inflammatory vascular issues for that. Now we also noticed that there’s a lag time. Now we’ve seen here that there’s a five-day lag time. Now the influenza virus hits two at a rate of almost two days. We’ve had a range between actually it’s nearly seven, but they’ve averaged the number to five days, meaning by the time the symptoms are present, you can know that someone’s affected you. The influenza virus nails you at two to three days, a very fast-moving bug. This one doesn’t move as fast, but it has symptoms within five days.

 

[00:30:06] Dr. Mario Ruja DC*: Getting back to what you’re saying about, can you move back to the previous one, please? Absolutely. So again, I just want to reiterate in our conversation, the first five minutes of the conversation when we talked about was about inflammatory processes of the body. Yes, that reaffirms that anything in your body is at a risk factor of inflammation, whether it’s your heart, your lungs, or your kidneys. Those are direct, specific markers, risks, and morbidity factors, all of our outcomes with COVID 19. Absolutely right. There’s no question, so if you are dealing with heart issues, on heart medication, or beta-blockers, please be not just mindful if you’re in that conversation. Again, don’t panic, but listen to our discussion on our podcast and in our, you know, future presentations because we want you to plan and understand, but not to panic and, you know, be all over the place. You see, we want to make it through this time, you know, and not just buckshot, you know, wear a mask. And because I wear a mask, I’m going to be OK. No, you’re not.

 

[00:31:53] Dr. Alex Jimenez DC*: Mario, we talked about the common symptoms presented because there’s a lot of confusion about I’m sneezing, and I got it. Right? Yeah. So one of the things is is that we have to look at the common presentation. The virus stimulates interleukin six and interleukin nine interleukin eight to these particular ones, affecting the hypothalamus through the prostate gland and approaching what that does. That creates the immediate response for temperature. So the body, once the body releases those are inflammatory cytokines. It causes the immune system to kick off. So at the immune system gets kicked off. It’s usually done at the launching of the hypothalamus. The hypothalamus raises the body temperature, the first one of people’s very first signs. So when we look at this, it’s not. It’s not uncommon that the most common symptom in this presentation is a fever. The fever is the thing that we assess, which; you mentioned that one of the things that we also do is to assess these dynamics to determine if you have a fever. In the beginning, people were sneezing, and it caught us at the same time as the hay fever stuff, you know, in the sneezing that happens locally. So almost if you sneeze, you feel like you were exposed to it. But the reality of sneezing is not the presentation that is noticed on this virus. This virus starts replicating. And by the end, it makes its heyday when it hits the lungs. So by the time it hits and causes a reactionary thing at the lung wall or the alveoli, it causes the inflammatory reaction to spilling out the cytokines that trigger the temperature change. So it’s like it does not like normal. Like, I got hay fever, I got nasal congestion. These people are being affected in a much more drastic way. It goes directly to the lungs. It enters the blood system. It goes, and it trends later does translations of the DNA. And once it starts producing that the body identifies it, the cells die, and then the immune system kicks in. By that time, you begin having congestion. So the cough and the fever are somewhat kind of misplaced sometimes. So we had the one that usually tipped us off the earliest is the fever.

 

[00:34:13] Dr. Mario Ruja DC*: And this is where again. It is the same pattern, the same pattern as the flu. Exactly. It would be mindful. I mean, this is not something; it’s not a different animal. No, it’s another species, but it’s in the same family. OK, so we’re talking about fever as the body’s response to fight the virus, correct? Correct. So that’s what it’s doing. Your body responds to fight and increase temperature and look at the correlation again. I want to make things simple because sometimes we get so complicated and things like that. I want to kind of bring it down to the common conversation. Number one, what do you hear in the news and media? The higher temperature in your environment, once it goes over 80 degrees, the COVID 19 decreases. Is that what we’re hearing?

 

[00:35:14] Dr. Alex Jimenez DC*: Absolutely. That’s it.

 

[00:35:15] Dr. Mario Ruja DC*: Matter of fact, it escalates with fever. So now the body is attempting to do the same thing. The body is fighting to increase its own heat for lack of better words to fight the virus. OK. And then with that, you’re talking about coughing now. Again, cough, shortness of breath. Now it gets a little more specific because, again, it’s not just a runny nose. Many people, you know, all have runny noses and say, Oh, I have COVID 19. Well, that’s not such a significant marker because I have shortness of breath and I have a fever. OK, with coughing. Now that one, we need to get real. Because just for you, coughing without fever and shortness of breath is a different conversation, Alex.

 

[00:36:08] Dr. Alex Jimenez DC*: One of the common things is that people have headaches. They have dizziness. These are all the chills. That’s a big one that people sometimes start feeling overall aches. They start having shortness of breath. Once the lungs are involved in the pulmonary exchange of oxygen is limited. That’s where the body starts trying to produce. The heart kicks up the same receptors, and temperature increases to tachycardia. So these are the areas that are being identified so we can see a correlation between those coronary issues that are secondary sputum production. So from here to here, we can see that we got the majority of symptoms from this area. We do end up having headaches. But look, where you notice nasal congestion, it’s way down there. Two percent to five percent of the people have the presentation and COVID virus of nasal congestion. OK? There are cases where we’ve noticed that the method and mode of transmission sadly is hand-washing touching the face in the triangular region of the eyes and the nose area in the mouth. This is an area. Also, oral-fecal is a place with the virus propagates. So when we’re looking at that, we have to make sure that we wash our hands very well when it comes to oral-fecal. It seems disgusting, but the reality is in our population, people may sometimes not wash their hands, or if they do wash their hands, they touch the faucet before they wash their hands. Does it make sense? So at that point, someone comes in after and handles the faucet in a public restaurant. And bam, you got it, and you touched your face.

 

[00:37:48] Dr. Mario Ruja DC*: It makes sense, and you don’t want that, Alex. This same conversation, again, is nothing new. So people need to use common sense. They need to be mindful and focused. When you and I go to the gym, OK, let’s forget COVID 19, forget all this stuff, OK? You know, going to the gym to work out. You have everybody’s stuff on the bench, on the dumbbells, on everything. Correct? It will get everyone very aware. So let’s look at it this way again. Go back to the basics of life. Number one, wash your hands before you eat. Wash your hands after you go into a different environment. Wash your hands. Sanitation. Hygiene. Let’s step it up, everybody. Step up your hygiene. Don’t take it for granted, OK? And just because you wear a mask, but you’re not washing your hands. Well, let me tell you, you have your mask over your nose in your mouth, correct? Right. Happens to your eyes. Exactly. That’s a conversation, right?

 

[00:39:03] Dr. Alex Jimenez DC*: So you realize that it comes in through the eyes as well.

 

[00:39:06] Dr. Mario Ruja DC*: And then let’s say you eat what you’re going to have to take your mask off to eat. So this is where that exposure is if you don’t wash your hands. And many people are using these hand sanitizers like crazy, right? And they’re dumping it. My point is to wash your hands, correct? Absolutely. And do that. So that’s an excellent point, Alex. Again, when we go to the gym and work out, how often do we wash our hands after leaving the gym? How many times, Alex?

 

[00:39:37] Dr. Alex Jimenez DC*: Every single time we don’t leave. We don’t leave until we wash our hands.

 

[00:39:42] Dr. Mario Ruja DC*: We wash at least three times before leaving.

 

[00:39:44] Dr. Alex Jimenez DC*: We wash it the first time, the second time you get the bugs off, and then spend a little bit cleaning the arms and the elbows down because you have to.

 

[00:39:52] Dr. Mario Ruja DC*: And then we are finished? No. Three times, you want to get that movement in and wash it all the way here. You know, like all the way to this, not just here. Don’t just rinse your fingers.

 

How To Stop Inflammation?

 

[00:40:04] Dr. Alex Jimenez DC*: The virus protects itself by an outer coating that is liposomal? So one of the crazy things is just thinking about it. How do you get grease off your dishes? You wash them with soap. Soap destroys the cell wall of the bacteria. So in a situation, you can see that just hand-washing. That’s why everyone talks about it is one of the main reasons we can discuss that. We noticed that the eyes we heard early reports that that the eyes would be like almost they’d all have, like bloodshot eyes. In the beginning, it was a very common presentation. Well, the reason is the immune system is protected very much at the eye level, at the conjunctival level. So one of the things, if something enters through the conjunctiva, you will have a reactionary response at that level. So often, you’re going to see many people producing kind of eye weeping, and because it enters through the eyes as well, it’s not as common as it does in the nose, in the mouth. But it is an area which is which goes to your point. We have to have eye protection. So in that sense, the best thing we can do if we’re in an environment such as a clinic is to have at least some sort of face coverage to prevent that stuff from occurring from floating around anywhere that it goes. Did you want to add anything to that particular point?

 

[00:41:25] Dr. Mario Ruja DC*: Yeah. You know, what I wanted to add is, again, the connections with other viruses. You see, I remember what we were dealing with AIDS, right? Fluid exchange eyes. You know, again, aids, HIV, those things need to be renewed in our daily usage and function. Likewise, be aware that just because you’re not touching your mouth, you’re touching your eyes. That’s an open portal. Going to see it is it’s an open portal to our blood-brain barrier. It’s an open portal to our system. And so with that, we mustn’t be only aware of it, but we protect ourselves in those areas. And what I would say is overall, the distancing, you know, I think this is the distancing. I mean, we’re not going to wear goggles everywhere we go, OK? The distancing is essential. And again, that spread, that coughing, OK, you’re not going to catch it by walking next to someone, and all of a sudden, it jumps into your eye. That’s right. Is that OK? To say yes, I’m going to jump into your eye?

 

[00:42:55] Dr. Alex Jimenez DC*: No. But yeah, that’s what they’re talking about.

 

[00:42:58] Dr. Mario Ruja DC*: So what we’re talking about is we’re talking about those things. So I don’t want people to get confused and go, Oh my gosh, I got to wear goggles all day everywhere.

 

[00:43:09] Dr. Alex Jimenez DC*: So in terms of once it breaks into the cells and once it does that, one of the great is that once inside the cell, the virus can make up, then 10000 copies itself per hour. 10000 copies. Mario, the cell, once it enters the liposomes in the ribosomes, it takes over the system. It uses an Android system where it just recreates its body parts and creates all the parts to propagate 10000 per hour. That’s per cell.

 

[00:43:40] Dr. Mario Ruja DC*: Hey, Alex. And I love this quote by Andrew Pecos. I love that guy, John Hopkins, who knows exactly what is going on. I love this quote. It’s like, you have these unexpected visitors breaking into your house, and they’re there for a while, and they’re going to eat your food. You know what? They’re going to use your furniture, and they’re going to produce 10000 babies and just trash it. And there it is. I love that because that’s where our own immune system has to block these unexpected visitors; say, No, you know what? We’re going to quarantine you, and we’re going to kick you out. And that’s where the older we are, the more susceptible we are, the less resilient we are. And with our secondary morbidities of CVD, diabetes, obesity, stress, sleep, we didn’t talk about that; Alex, lack of sleep we seeing right now. Are you? You and I haven’t come up to deal with these guys.

 

[00:44:52] Dr. Alex Jimenez DC*: We will be discussing at length the things that we can do, Mario, regarding the treatment protocols because what we’re just doing is the beginning of this process. But here we discussed, and we discussed this earlier. We talked about the ranges. You can see here that the fatality rate is one point thirty-eight, but you can see that the ratio is the highest in this particular group here. And as you look at that age group between the 60s and the 70s, that much falls in line with our town. And what we’re seeing is that in ours, ours is more like this in this town, and it’s going like this in our side. We don’t have this because we’ve usually done an excellent job, and we were able to identify early that the carriers of these things were non-symptomatic. So we’ve been able to hold that number of the elderly.

 

[00:45:45] Dr. Mario Ruja DC*: We are doing a great job. Yeah, in our town. So you know what I mean? We looked at the ratio from the Chinese model earlier, Alex. But again, I want to elucidate and complement the mayor, Mayor Margo, and all county and city officials working diligently. Veronica Escobar and the other representatives, you know what? We are doing great. We’re doing a great job, are doing exceptionally well compared to Houston, Dallas, Austin. We’re doing tremendous, and we need to pull together, work together, support each other to do this.

 

[00:46:38] Dr. Alex Jimenez DC*: I got to tell you this Mario, at that point, Dee Margo, had like a linear cut to this day as soon as we had 65 that were positive. He shut the downtown. He shut the town down. He just basically shut it off instantly. He put into the effects of the greater order, which was the governor’s orders. He put that into effect, closing down the schools, closing down all the aspects, closing down the parks, closing down everything. Because he knew then that his job was before us having one loss of life, just one loss of life, that’s before all that happened. Our mayor jumped on it, and we’re actually fortunate in this particular town where we live that we’ve been able to stop the massive hits that happened because we triggered the parachute push or the pull to slow down the city way before most towns would ever. I doubt there were very many towns that, after 65 people, positively shut it down. We are the 17th largest city in the United States. We are bigger than guess where? We are bigger than Miami. Mario, do you realize that we are bigger than Miami, and we were able to stop it? So to your point? Our mayor did very well by shutting down the city and threatening those promises during those tough times.

 

[00:47:55] Dr. Mario Ruja DC*: Leaders have to make tough decisions. Period. You know, we have to they have to step up. May not be popular, may not be, you know. Warm and fuzzy. But for the higher good.

 

[00:48:15] Dr. Alex Jimenez DC*: The higher the good, exactly,

 

[00:48:16] Dr. Mario Ruja DC*: Exactly. We have to do that. And in another component, I’m not sure if you have a slide on this one, but in terms of our exposure, you know, with our sister city Juarez, Mexico. It’s a different conversation, isn’t it? Yeah. If that were to be considered delineation because they shut down the border.

 

[00:48:44] Dr. Alex Jimenez DC*: What happened in terms of, let’s say, our sister city has a lot to do with the awareness, also the proximity and the close quarters of how people live here. We’re probably a little bit more spaced out. We closed down the city and did many mitigating factors to prevent distinct from getting out of hand on us. So as we looked at this, we have been able to respond in a bit much more aggressive fashion than what most people would have been able to do. So why does it spread so quickly? This is what we were talking about earlier we were talking about. This is getting to the mechanics of the ACE2 area or receptors. This virus has these tiny prongs and these little spikes they call, and it’s engulfed. It’s a bilipid layer area that protects it. And inside, it has an RNA molecule, a chain that will deploy on you. But the question is, it will land on some body component. And what we’re learning and this goes to the treatment protocols that we’re going to be discussing a little bit later than when we discussed these areas, we can see that the receptors in these areas are the ones that receive it. And from there, it deploys its pod. And once it deploys its pod, the virus actually enters the system through that area. This area, through the membranes, typically through a membrane wall, usually at the alveoli or the tissue that it affects. So these are the areas where the body works on it. So the Antigua’s antibodies treatment disrupts the interaction between the virus and the receptors. So what we’ve been trying to do is to stop it here. We’ve been trying to vaccinate against it directly. And then now, when we do natural effects, we go from the insides’ ability to mitigate the messy reaction in this area. OK. So those are the dynamics of what’s going on. It’s not so much that the virus itself makes the killing, but the inflammatory reaction that the body strikes against it causes the direct response to the virus. So because once the virus kills the cells, the cell membrane dies. Then what? Because macrophages, granular sites, and all the cool things we’ve been talking about actually cause inflammation in the body. This is the virus that we have seen. We talk about the spikes. This is the spike. This is where the ACE2 blocker or the receptor is received, which would be the cell in this area. So in that particular region, that’s how the science of soap, because this right here, this is what you and I were talking about that layer. There is a bilipid layer that gets disrupted with Mario, soap. So just hand-washing would be very useful in this area. I know you’ve been doing a lot of hand-washing in your office, correct? Yes. To avoid certain foods. OK, so you know, we have a DNA of foods, anti-inflammatory diets. We talked about that, you know, one of the things that you and I were discussing: the metabolic diet, the metabolic syndrome diets. You know, these Mediterranean diets, when we’re dealing with anti-inflammatory dyes, are what we would be focusing on. And what we’re going to be talking about now is explicitly focusing on anti-inflammatory foods and foods that prevent sensitivities to our body that cause immune reactions. Because if we mitigate the inflammation, it’s almost like we slow down the inflammatory process in our body or almost create a body that is less susceptible to inflammation. That’s the kind of treatment protocol we want to focus on. Now, when you look at these diets, what sort of proper diets would you recommend in terms of helping with the immunity of your patients?

 

What Is The GPS In The Body?

 

[00:52:45] Dr. Mario Ruja DC*: Very simple. If you can, go back to the previous slide. So let’s look at this one. Let’s look at that GPS conversation. Can you circle that one right there? Excellent check. Yes. Number one. Get rid of gluten foods. Gluten, again, really simple. Gluten is all about the glue that is the glue in your foods, in your breads, preservatives get it out. Eat raw. OK, there you go. Or gluten-free? You can’t go wrong with popcorn. It’s going to be all right. The other thing that we’re looking at again is to decrease the processed foods, Alex. P is for processed. So if it’s in a can, if it’s in a box and it’s been sitting there for more than twenty-four hours or 48 hours, you know what? Let’s not put in your body because obviously those artificial flavorings, those preservatives, which are what chemicals preserve the taste and the process of that food right for storage. That is not something that your body needs. It’s not. You know what? I just need more preservatives to my body because I want to be stronger and increase my immune system. So that’s the P. The P is for preserves. Get rid of them, OK? And then the S is our favorite, and it’s not for supersonic. It’s sugar. Sugar. Get rid of it because sugar is the most potent inflammatory sizzle. It’s that atomic nuclear bomb. OK.

 

[00:54:48] Dr. Alex Jimenez DC*: You see, and this is when you and I go to the store. We’ve noticed that everything is gone in the process and the sugar aisles.

 

[00:54:55] Dr. Mario Ruja DC*: Yes. From there, the shelves are empty. If it’s a box, it’s gone. And then you go, and then you go into produce man guacamole, you got tomatoes, and you got the spinach is there, but we got the boxes.

 

[00:55:17] Dr. Alex Jimenez DC*: You know, that’s amazing.

 

[00:55:19] Dr. Mario Ruja DC*: Of course, the feel-good foods. And we need to be mindful of that because the longer you stay in your house, you will start to munch and crunch and start to have snacks. And usually, those snacks are not baby carrots and celery sticks. No, they’re not. There are those snacks that you buy the Dollar General. For a dollar, and they have a lot of sugars, so that is what we call emotional foods, balanced emotional foods, you want to feel good, you know, drink some wine. Let’s not forget about the wine. You’re emotional. Yes, I did throw that just because I love you.

 

[00:56:04] Dr. Alex Jimenez DC*: I don’t do wine.

 

[00:56:06] Dr. Mario Ruja DC*: Anyway, I know you used to be part of it. We want to be mindful of red wine, especially.

 

[00:56:14] Dr. Alex Jimenez DC*: You know, stop the inflammation. And as we’re looking at those anti-inflammatory foods, the same kind of approach to a metabolic-free diet, even a ketogenic diet, is the whole focus is stopping inflammation, and inflammation is at the core of this. If we can squelch the inflammation in our bodies, we prepare our bodies in the event that we become exposed to this virus. So it is a simple approach to almost whenever you prepare your body for an event, a competition, you want to allow it to be as ready as possible. You don’t want it to be beaten down with processes that are inflammatory or reactionary that can burden itself. So it’s a critical component that what you’re saying, no, we have to look at a proper diet equals increased enhanced immunity. It’s as simple when we look at it. A poor diet impairs the immunity reaction, which will cause a more reactive oxygen species. Our processes, known as the body, are a way to destroy things that are reasonable winning control, but anything in excess causes the issues. Suppose our body is already cued up if we have inflammatory foods. If your BMI is above, the main number we’re using was 26, if your BMI, and that’s a measurement of waist versus hip and height. So we have to look at those numbers, and you start to notice that people that are not as healthy, that don’t exercise to a certain extent, those are the people that are more predisposed to this event when it happens. So it’s wise now, under a doctor’s watchful eye, to exercise, do cardiovascular exercising, drink the right amount of water, and make sure you get the proper sleep? Simple things like that will go very far in the healing process or prepare your body for it. Let’s say an event where, as they’re saying at this point in New York, they did a sample of the population. They said that at present, even of the non-symptomatic population that they’re testing in the suburbs, thirteen point nine percent only 14 percent of people already have been exposed to it. So when we’re looking at that, if this thing is going to go throughout a population at the rate that it is, it is wise to prepare our bodies. It is wise to prepare our bodies in an anti-inflammatory way. It is wise to get sleep. It’s wise to get the body mentally prepared and give ourselves this opportunity to eat appropriately to actually prevent a massive assault in inflammation or an inflammatory way that helps the body so things that we can do here to support our immune system. Take a look at that, Mario, so we have that.

 

[00:59:04] Dr. Mario Ruja DC*: You love this stuff, Alex.

 

[00:59:06] Dr. Alex Jimenez DC*: So when we look at, you know, wild, you know, smash fish, OK, so we look at that…

 

[00:59:14] Dr. Mario Ruja DC*: What is smashed fish, Alex? Is it like salmon?

 

[00:59:20] Dr. Alex Jimenez DC*: It is basically organic fish.

 

[00:59:23] Dr. Mario Ruja DC*: When you look at organic, wild salmon.

 

[00:59:34] Dr. Alex Jimenez DC*: Yeah, we call it smash fish.

 

[00:59:34] Dr. Mario Ruja DC*: Call me on my hotline. We all put my hotline at the bottom, Alex; I think we need to.

 

[00:59:42] Dr. Alex Jimenez DC*: I will ensure that. And by the way, we’re going to get to this one in a few minutes. So in terms of the plant-based diet, we want to make sure that that goes on too. So what kind of things do you do for a plant-based diet, Mario?

 

[00:59:54] Dr. Mario Ruja DC*: You know, I will say this. I am basically vegan, Alex, with this wonderful COVID 19. I have become vegan. Yes, that’s right. So I am doing lentil soup. I am doing spinach with balsamic vinaigrette. Oh man, I’m telling you, I’m going crazy.

 

[01:00:20] Dr. Alex Jimenez DC*: Fruits and vegetables?

 

[01:00:24] Dr. Mario Ruja DC*: Oh, all the time.

 

[01:00:26] Dr. Alex Jimenez DC*: Grass-Fed meats?

 

[01:00:28] Dr. Mario Ruja DC*: I don’t know if they’re grass-fed, Alex, but I’m still looking for those.

 

The Gut-Lung Connection

 

[01:00:35] Dr. Alex Jimenez DC*: What we’re talking about here is we’re also going to be talking, and we’re going to have a unique addition to this process because one of the areas we’ve learned that the gut-brain is a well-connected organ system. The hypothalamus-pituitary-adrenal connection is established. Now we’ve known of a great one, which is the intestine two long connection. OK, so we’re starting to see that the intestine and the flora in the intestine have much to do with the reactionary or inflammatory response in the lung. I’m going to be discussing that, too. Here we got a lot of amazing stuff that we will be talking about.

 

[01:01:18] Dr. Mario Ruja DC*: The gut-lung connection.

 

[01:01:20] Dr. Alex Jimenez DC*: The gut lung connection, right? So we’re going to be discussing that. So when we’re dealing with things like high fiber, the whole purpose of the fiber is to feed our bugs right to provide our probiotics or our bacteria that are evident at different stages of the colon. So what we want to make sure is to establish that a high fiber diet does not have roughage. But a variety of fibers is not good to have one type of kale, but different kinds of vegetable green leafy to different hard celery. All other fiber types assist different stages of bacterial growth in the intestinal colon. So we must do this in terms of the nuts and the seeds. The oils. Chicken soup? Yeah. Yeah, you know, chicken soup. Why would chicken soup be so good? We’ve learned that when we look at the ingredients in chicken soup, it has everything from the enzymes to the bio mechanisms that help our body heal better. The bioflavonoids, all those things that help our body heal properly, are in the chicken soup.

 

[01:02:29]Dr. Mario Ruja DC*: I hear this; I don’t know if it’s correct, but it’s an excellent old wives tale, and it goes something like this. Chicken soup is Jewish penicillin or Mexican penicillin. I’m not sure. But you know what? It’s powerful. Yeah, because I mean, you hear that it’s like all of a sudden.

 

[01:02:56] Dr. Alex Jimenez DC*: It allows the body to react to all these things, right? So when we look at these kinds of things, we see that these foods are all put together in chicken. You know, it’s great. It’s got everything it needs, man. So when we deal with snacks, we deal with ginger. We deal with turmeric.

 

[01:03:14] Dr. Mario Ruja DC*: Turmeric is awesome. Turmeric is what I call liquid gold for your immune system. Anti-inflammatory liquid gold.

 

[01:03:27] Dr. Alex Jimenez DC*: Yes, organic coffee. And one of the things about coffee is that when we look at the coffees if it doesn’t say organic, it’s full of pesticides. So we need to make sure that all are our coffee and your tea is very organic. The oils, the avocados, the macadamias. These are important because they establish normal inflammatory responses.

 

[01:03:54] Dr. Mario Ruja DC*: I love guacamole. Avocados. Great fats, plentiful, I mean, I’m telling you that one, I can eat that for like breakfast, lunch, and dinner.

 

[01:04:05] Dr. Alex Jimenez DC*: I can too. And there’s the problem that it’s too good; actually, it’s kind of really good. We got all these things like the turkey tail. Mario, do you like that turkey tail? Now, why would turkey tails be so good, huh?

 

[01:04:19] Dr. Mario Ruja DC*: Turkey tail is so good when you think about that.

 

[01:04:22] Dr. Alex Jimenez DC*: Culturally speaking, my parents would love that. They eat that as the essential part of the rest of the turkey. Oysters, lion’s mane. We’re going to have to kind of figure out where to get these kinds of things.

 

[01:04:36] Dr. Mario Ruja DC*: OK, I’ll go with this one. And you can circle this one. Shiitake mushrooms are my favorite. They’re awesome. And why is that? I just like, say it’s right there. There it is. I like saying its name.

 

[01:04:57] Dr. Alex Jimenez DC*: Shiitake.

 

[01:04:58] Dr. Mario Ruja DC*: I don’t know. It’s cool. I mean, Turmeric. I don’t know. It sounds kind of deadly, man. Like that tomb turmeric. What are you going to do? Shiitake is cool. You got to eat fun foods, Alex.

 

[01:05:12Dr. Alex Jimenez DC*: Mario, you said right here, clean eating. Clean eating is one of the most important foods.

 

[01:05:20] Dr. Mario Ruja DC*: Red peppers, blue peppers, green peppers, purple eggplants. I mean, the more color, the better. More the rawer, the better. I mean, keep it simple. And, of course, there are so many things like Golden Seals. You can go into the many herbs like crazy. Yeah, this I’m telling you. Just go to basics. I mean, you may not find my grass-fed meat. I mean, I don’t know if you have a farm or something, where are you going to go after the chickens, but just make it simple. And I would say during this time of quarantine, being at home with your family, spending more time than you ever have maybe wanted to spend with your husband or wife and children, perhaps. But also, there are no more excuses for you not to eat healthily. Yes. Not to cook your meals. OK. There are no more excuses. And, and I would say again in our prior conversations, the blessings of COVID 19. I know people probably like, Whoa, what’s he talking about? Which was Dr. Jimenez, and not talking about this is risky or crazy guys. OK, well, let me tell you. Make put this into your testimony. Yes, utilize this time to come closer together to your family. Start to cook together and eat together. You have no excuse, then you can’t say, well, I have a meeting at seven o’clock. And you know, you have a meeting, maybe you have no meeting. How about that one? You have all day to cook. Look at this video, go on YouTube, go somewhere, and cook your own meal with your wife, daughter, and son. Like, start cutting some stuff. Make sure you don’t cut your fingers because I know that’s new art for you. OK. And fix it in like, eat over it. And I like, you know, hey, how does it taste? I think it needs more salt. Do you know? And you know what? Let’s make it spicier. This is such an unbelievable opportunity to take advantage of it, guys. Yes, you may not see this time ever in your lifetime.

 

Conclusion

 

[01:07:46] Dr. Alex Jimenez DC*: You know, I want to say, Mario, I get that. You’re absolutely right. You hit it on point. It is a very important time to retool our bodies, fix them, and replenish them. It almost seems as if the reports are coming in because the world has been different since that first presentation we made. The carbon footprint is a whole lot smaller in the skies, and the seas are clearer than they’ve ever been before. If that pause is good for the Earth, that pours is good for us as humans. So we need to take that moment and appreciate it. We’re going to be coming across with these, you and I, we’re going to be doing these presentations. We will be doing this webinar will stand the next one next week, particularly. We’ll probably do more this week on other subject matters with this particular report on health and wellness and specifically on immunity. We need to hit it’s a four-part series. We will be hitting this in as we have many more components to discuss. We’re going to be going deep into the actual things that we can do because from what we gather, the initial onset was to give us some list of supplements that we could take. We gave those on our prior presentations and our and our YouTube presentations, and they’re there for you to review. But the and it’s under the antiviral strategies that we did. But this will elaborate on the things that we can do to supplement our immune system and make our immune stronger, not just the supplementation but the nutraceuticals. We’re looking at it from a neutral genomics area, a neutral genetics component. We’re going to be talking biochemistry, but we’re going to be dealing more realistically. So today was the beginning of our new presentations that we’re going to be doing here with Eventbrite and through Eventbrite protocols. We’re now going to discuss our topics and present them to the population out there, not just to El Paso. Hopefully, we can help change more than just the clinical components and the biochemistry and people’s lives, but also the spiritual components of their lives because that’s the functional medicine approach. Our whole goal is to prepare the body to heal itself to deal with complex degenerative issues and holistically assist the body. So wellness components and natural medicine are a very important part of what we’re doing. So we look forward to doing that. And Mario, thank you so much for being part of this because you and I will make an impact. Little by little, day by day, hour by hour, we’re going to be making some impact. So it looks very good in terms of our presentation, and we look and see if you can share this out there, and I’ll give it to the people. Anything else, Mario?

 

[01:10:34] Dr. Mario Ruja DC*: Yeah, I want to reaffirm and enlighten you, Alex, and the vision you started and being so gracious and inviting me to the party, as they say, this is not a conference. It’s fun. Yeah, it’s not about us. This is about. Impactful health, functional medicine. It’s about motivating, inspiring, and supporting life change and legacies. And I am happy and look forward to connecting with as many people as possible, not only in our community but also in the viewers. We are here to share. And we’re here to be authentic. And we’re here to create the simplicity of life function. So please take the time for yourself and your loved ones. Take the time because you have it now to let them know how much you love them, how much you forgive them, how much you care for them. And then I will say this. Cook a meal together, eat it, and share the love.

 

[01:11:52] Dr. Alex Jimenez DC*: Amen, brother. We’ll catch it there. We went a few minutes over, but we’ll be ready for next week. Brother, I love you, and we’ll keep on going forward. OK, but so I ended. I’ll call you in the back end. Bye-bye, brother.

 

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