Back Clinic Diets. The sum of food consumed by any living organism. The word diet is the use of specific intake of nutrition for health or weight management. Food provides people with the necessary energy and nutrients to be healthy. By eating various healthy foods, including good quality vegetables, fruits, whole-grain products, and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins, and minerals to function effectively.
Having a healthy diet is one of the best things to prevent and control various health problems, i.e., types of cancers, heart disease, high blood pressure, and type 2 diabetes. Dr. Alex Jimenez offers nutritional examples and describes the importance of balanced nutrition throughout this series of articles. In addition, Dr. Jimenez emphasizes how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases like heart disease, and ultimately promote overall health and wellness.
Wondering exactly how much protein you should be consuming each day? The Recommended Dietary Allowance (RDA), which is the minimum amount you need to be healthy, is 0.8 grams per kilogram (0.36 grams per pound) of body weight per day�46 grams for an average woman. That equals as little as 10% of daily calories. If you’re not super active, that’s likely adequate, and you’ll hit the target effortlessly if you follow a typical Western diet.
To get your personal protein “RDA,” multiple the number 0.36 by your weight in pounds. (For a sedentary 150-pound woman, that would be 54 grams.) Double it if you’re very active or aiming for “optimal protein,” which can help you maintain muscle as you age and support weight loss.
American women already eat about 68 grams a day, according to the latest data from the National Health and Nutrition Examination Survey. “There’s no reason to go out of your way to get protein,” says Dariush Mozaffarian, MD, dean of the Tufts Friedman School of Nutrition Science & Policy. “Just eat a variety of fish, nuts, beans, seeds, and dairy, including yogurt.” However, increasing your protein well above the RDA may make sense if…
That means getting at least 35 to 40 minutes of moderate exercise four or five days a week, including resistance training two or more times a week. Consider eating 1.2 to 2 grams of dietary protein per kilogram (or about 0.5 to 0.9 grams per pound) of body weight each day, says Nancy Rodriguez, PhD, professor of nutritional sciences at the University of Connecticut. That amount is best for rebuilding muscle tissue, especially if you do a lot of high-intensity workouts, research suggests.
Protein takes longer to digest than carbs, helping you feel full, and also pushes your body to secrete the gut hormone peptide YY, which reduces hunger. “When you bring protein to about 30% of your daily calories, you’ll naturally eat less,” says Lauren Slayton, RD, founder of Foodtrainers, a nutrition practice in New York City, and author of The Little Book of Thin. “Protein decreases appetite and also, in my experience, helps you manage cravings.”
While studies are mixed about whether consuming more protein leads to weight loss, research is pretty clear that protein can help you retain more of your lean muscle as you lose fat. One 2011 study suggests amping up protein to as much as 1.8 to 2 grams per kilogram (roughly 0.8 to 0.9 grams per pound) of body weight per day to stave off muscle loss when restricting calories. Cut back on refined carbs to balance out the extra calories from adding protein.
Eating more protein as you get older may help you maintain muscle and ward off osteoporosis, “so you can stay stronger and more functional,” says Rodriguez. In a 2015 study, adults over the age of 50 who roughly doubled the RDA (eating 1.5 grams of protein per kilogram, or 0.68 grams per pound, of body weight) were better able to rebuild and retain muscle after only four days, compared with control groups eating the RDA.
Doubling the RDA gives you “optimal protein,” a concept that Rodriguez and more than 40 nutrition scientists advanced at a recent Protein Summit, the findings from which were published in 2015 in The American Journal of Clinical Nutrition. Optimal protein works out to be about 15% to 25% of your daily calories, still below the level recommended by many popular high-protein diets. Over a day, that could look like 20-30 grams per meal and 12 to 15 grams per snack, for a total of 90 to 105 grams daily.
Be sure to consult your healthcare provider on the proper nutrition and diet according to your specific needs.
For more information, please feel free to ask Dr. Jimenez or contact us at 915 850-0900 .
Additional Topics: What is Chiropractic?
Chiropractic care is an well-known, alternative treatment option utilized to prevent, diagnose and treat a variety of injuries and conditions associated with the spine, primarily subluxations or spinal misalignments. Chiropractic focuses on restoring and maintaining the overall health and wellness of the musculoskeletal and nervous systems. Through the use of spinal adjustments and manual manipulations, a chiropractor, or doctor of chiropractic, can carefully re-align the spine, improving a patient�s strength, mobility and flexibility.
You add it to your morning cup of coffee or tea. You bake it into pastries, cakes, and cookies. You even sprinkle it all over your breakfast cereal or your oatmeal.
But that�s not all. It�s also hidden in many of our favorite �treats� that people consume on a daily basis, such as sodas, fruit juices, candies, ice cream, almost all processed foods, and even condiments like ketchup.
But how exactly does sugar work in our body, how much sugar is acceptable and what are the side effects of eating too much sugar on people�s health?
How Excessive Sugar Affects Your Health
Today, an average American consumes about 32 teaspoons (126 grams) of sugar per day or 134 pounds per year, based on the latest research released in February 2015.
What�s even more disturbing is that people are consuming excessive sugar in the form of fructose or high-fructose corn syrup (HFCS). This highly processed form of sugar is cheaper yet 20 percent sweeter than regular table sugar, which is why many food and beverage manufacturers decided to use it for their products, as it would allow them to save money in the long run.
The bad news is that the human body is not made to consume excessive amounts of sugar, especially in the form of fructose. In fact, your body metabolizes fructose differently than sugar. Fructose is actually a hepatotoxin (toxic to the liver) and is metabolized directly into fat � factors that can cause a whole host of problems that can have far-reaching effects on your health.
Effects of Consuming Too Much Sugar
Dr. Robert Lustig, a professor of Clinical Pediatrics in the Division of Endocrinology in the University of California and a pioneer in decoding sugar metabolism, says that your body can safely metabolize at least six teaspoons of added sugar per day. But since most Americans are consuming over three times that amount, the majority of the excess sugar becomes metabolized into body fat � leading to all the debilitating chronic metabolic diseases many people are struggling with.
Here are some of the effects that consuming too much sugar has on your health:
It overloads and damages your liver. The effects of too much sugar or fructose can be likened to the effects of alcohol. All the fructose you eat gets shuttled to the only organ that has the transporter for it: your liver. This severely taxes and overloads the organ, leading to potential liver damage.
It tricks your body into gaining weight and affects your insulin and leptin signaling.Fructose fools your metabolism by turning off your body�s appetite-control system. It fails to stimulate insulin, which in turn fails to suppress ghrelin, or �the hunger hormone,� which then fails to stimulate leptin or �the satiety hormone.� This causes you to eat more and develop insulin resistance
It causes metabolic dysfunction. Eating too much sugar causes a barrage of symptoms known as classic metabolic syndrome. These include weight gain, abdominal obesity, decreased HDL and increased LDL, elevated blood sugar, elevated triglycerides, and high blood pressure.
It increases your uric acid levels. High uric acid levels are a risk factor for heart and kidney disease and also the cause of Gout. In fact, the connection between fructose, metabolic syndrome, and your uric acid is now so clear that your uric acid level can now be used as a marker for fructose toxicity. According to the latest research, the safest range of uric acid is between 3 to 5.5 milligrams per deciliter. If your uric acid level is higher than this, then it�s clear that you are at risk to the negative health impacts of fructose.
Sugar Can Increase the Risk of Disease
One of the most severe effects of eating too much sugar is its potential to wreak havoc on your liver, leading to a condition known as non-alcoholic fatty liver disease (NAFLD).
Yes, the same disease that you can get from excessive alcohol intake can also be caused by excessive sugar (fructose) intake. Dr. Lustig explained the three similarities between alcohol and fructose:
Your liver metabolizes alcohol the same way as sugar, as both serve as substrates for converting dietary carbohydrate into fat. This promotes insulin resistance, fatty liver, and dyslipidemia (abnormal fat levels in your blood)
Fructose causes superoxide free radicals to form, resulting in inflammation � a condition that can be also caused by acetaldehyde, a metabolite of ethanol
Fructose can directly and indirectly stimulate the brain�s �hedonic pathway,�(addiction pathway) creating habituation and dependence, the same way that ethanol does
But if you think that�s the only way eating too much sugar wreaks havoc on your body, you�re dead wrong. Research from some of America�s most respected institutions now confirms that sugar is a primary dietary factor that drives obesity and chronic disease development.
One study found that fructose is readily used by cancer cells to increase their proliferation � it �feeds� the cancer cells, promoting cell division and speeding their growth, which allow the cancer to spread faster.
Alzheimer�s disease is another deadly illness that can arise from too much sugar consumption. A growing body of research found a powerful connection between a high-fructose diet and your risk of developing Alzheimer�s disease, through the same pathway that causes type 2 diabetes. According to some experts, Alzheimer�s and other brain disorders may be caused by the constant burning of glucose for fuel by your brain.
Other diseases that are linked to metabolic syndrome and may potentially arise because of too much sugar consumption include:
Type 2 Diabetes
Hypertension
Heart Disease
Peripheral Neuropathy
Polycystic Ovarian Syndrome
Lipid (cholesterol) problems
Dementia (Alzheimer�s disease)
Cancer
Reducing Your Sugar Consumption
Sugar, in its natural form, is not inherently bad, as long as it�s consumed in moderation. This means avoiding all sources of fructose, particularly processed foods and beverages like soda. According to SugarScience.org, 74 percent of processed foods contain added sugar stealthily hidden under more than 60 different names. Ideally, you should spend 90 percent of your food budget on whole foods, and only 10 percent or less on processed foods.
I also advise you to severely limit your consumption of refined carbohydrates (waffles, cereals, bagels, etc.) and grains, as they actually break down to sugar in your body, which increases your insulin levels and causes insulin resistance.
As a general recommendation, I advise you to keep your total fructose consumption below 25 grams per day, including that from whole fruit. Keep in mind that although fruits are rich in nutrients and antioxidants, they also naturally contain fructose, and if consumed in high amounts may actually worsen your insulin sensitivity and raise your uric acid levels.
Remember that artificial sweeteners like aspartame and sucralose are also a no-no, as they actually come with a whole new set of health problems that are much worse than what sugar or corn syrup can bring.
KICK THE CRAVINGS!
We continue to see emerging evidence in the literature (research) that obesity, pre-diabetes and diabetes are driving factors not only for chronic conditions like Peripheral Neuropathy, but also for a slew of other chronic diseases, including cancer. It�s important to realize that you don�t have to give up sugar completely but you must reduce it substantially in your diet. Research has shown that no one should be consuming more than 6 teaspoons of sugar per day, and this includes fruit sugar, as well.
In order to get healthy and fight off chronic illness, here are some additional dietary tips to remember:
Increase your consumptionof healthy fats, such asomega-3, saturated, and monounsaturated fats. Your body needs health-promoting fats from animal and vegetable sources for optimal functioning. In fact, emerging evidence suggests that healthy fats should make up at least 70 percent of your diet. Some of the best sources include organic butter from raw milk, (unheated) virgin olive oil, coconut oil, ghee, raw nuts like pecans and macadamia, free-range eggs, avocado, and wild Alaskan salmon.
Drink pure, clean water. Simply swapping out all the sweetened beverages like sodas and fruit juices for pure water can go a long way toward improving your health. The best way to gauge your water needs is to observe the color of your urine (it should be light pale yellow) and the frequency of your bathroom visits (ideally, this is around seven to eight times per day).
Add fermented foods to your meals. The beneficial bacteria in these healthful foods can support your digestion and provide detoxification support, which helps lessen the fructose burden on your liver. Some of the best choices include kimchi, natto, organic yogurt and kefir made from grass-fed milk, and fermented vegetables.
How to Get Rid of Your Sugar Cravings
Sugar is highly addictive and affects depency centers in the brain but it can also have an emotional component, as well. In order to squelch sugar cravings, it�s important to detox. Here at our clinic we utilize a 21 day Jump Start program. This is a great program for detoxing your body from unwanted chemicals and sugar addiction and for decreasing inflammation.
The temptation to eat or indulge in sugary foods will always be there, especially with the abundance of processed foods and fast foods everywhere. However, most sugar cravings arise because of an emotional challenge. If this is what causes you to crave sugar, the best solution I could recommend is the Emotional Freedom Technique (EFT). This technique is a simple and effective strategy to help control your emotional food cravings.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
Whole Body Wellness
Following a balanced nutrition, participating in regular physical activity and getting plenty of rest are fundamental factors for maintaining whole body wellness. While all of these can make you look and feel healthy, its also essential to address the health of your spine in order to maintain the proper function of all the body�s structures. Chiropractic care is a well-known alternative treatment option utilized by many individual�s to restore the health of the spine as well as maintain it. Chiropractic can also help prevent complications related to spinal injuries and conditions.
Fitness monitors, or biometric trackers — those wristwatch-looking devices worn by weekend warriors and gym rats — are now making their way into professional sports games. Major League Baseball has approved the first monitoring device for use by players during games, ESPN reports. That means players can now monitor their performance at the most critical times of their careers.
Already the National Football League, the National Basketball League, and others permit the use of performance monitors during practices, but the MLB will be the pioneer for use during games, according to ESPN.
The approved device, manufactured by Boston-based Whoop, tracks vitals such as body temperature, heart rate, and movement monitoring (which measures strain), and does so during rest and sleep cycles as well.
Whoop takes readings hundreds of times each second according the company’s website, and that data can be accessed via Bluetooth on most mobile devices. Apps can be downloaded that offer insights and advice as well. Since the goal of the device is constant monitoring, there’s no need to remove it (which would disrupt that monitoring) to charge it. There’s a slide-on battery pack, which itself is charged by micro USB. The Whoop device costs $1,200 per athlete per year and includes the dashboard to the analytics, according to ESPN. Consumers can get a Whoop 2.0 for about $500.
The device is more geared toward the professional athlete, rather than the average gym-goer, monitoring such categories as peak levels and recovery times during games.
So far the decision to wear the device is left up to individuals: ESPN says teams cannot force players to wear them and players themselves will decide if they want a monitor to collect information day and night about everything from heart rate to amount of sleep.
Whoop founder and CEO Will Ahmed wrote in a blog post that players and teams stand to gain a lot with such monitoring, and his company’s mission is to “unlock human performance. Athletes and competitors alike deserve data to help them better understand their bodies and ultimately perform at a higher level.”
Ahmed said his device will revolutionize sports much like a “Moneyball 2.0” — based on the 2003 book and 2011 film “Moneyball,” about Oakland A’s General Manger Bill Beane’s famous use of data analysis to field a competitive team.
According to Whoop’s website, last year, Whoop and MLB conducted what the company called “the largest performance study ever conducted by a professional sports league” and acquired “massive amounts of quantifiable data” regarding players’ strain, sleep, and recovery. The study also reported on the effects of travel injuries.
As players’ lucrative contracts soar to heights unimaginable even 20 years ago, such information will be critical and highly sought after, which could lead to hacking and behind-the-scenes bartering. Player stats will figure prominently during negotiations over pay and player longevity — already contentious issues for athletes and team coaches and owners. Players have a vested interest in maintaining their health and proving their mettle with hard data — and Whoop device could be the high-tech tool to do just that.
A Wal-Mart Stores Inc. supplier has recalled frozen pizzas available in 11 U.S. states due to concerns about possible listeria contamination, according to the retailer and the U.S. Department of Agriculture.
About 6,700 pizzas sold under Wal-Mart’s Marketside brand were affected by the recall, a representative of the supplier said on Thursday.
RBR Meat Company recalled about 21,220 pounds of Marketside Extra Large Supreme Pizza that were shipped to retail distribution centers in California, Nevada, Utah and Washington, the USDA said on Wednesday. The product carries the code 20547.
Wal-Mart and the USDA said they were unaware of illnesses linked to the pizzas.
The retailer said it started removing the products from its shelves and inventory as soon as it received notice of the recall from Rose & Shore, a food company affiliated with Vernon, California-based RBR.
The pizzas were available in California, Colorado, Nevada, Washington state, Idaho, Montana, Oregon, Utah, Wyoming, Alaska and Hawaii, Wal-Mart said. Sam’s Club was not affected.
People should not eat the pizzas, according to the USDA’s Food Safety and Inspection Service. It said RBR discovered the possible listeria contamination during routine sampling.
Listeriosis is a serious illness caused by eating food contaminated with listeria bacterium, according to the U.S. Centers for Disease Control and Prevention (CDC). The infection is most likely to sicken pregnant women and babies, adults older than 65, and people with weakened immune systems.
An estimated 1,600 people contract listeriosis each year and about 260 die, according to the CDC.
In an unrelated case, the CDC is investigating a multistate outbreak of listeriosis linked to the consumption of soft raw milk cheese made by Vulto Creamery that has led to two deaths.
Ancient grains are getting a lot of attention these days as a healthy alternative to processed wheat products. But they’re not exactly a new health food fad. In fact, such grains – including buckwheat, quinoa, and spelt – have been around for thousands of years.
Unlike the cultivated, refined grains used in most conventional food products today, ancient grains are whole grains or wheats that provide higher nutritional value because they have remained largely unchanged in form for millennia.
Many of these are believed to be more effective than refined grains in helping to prevent heart disease, reduce aging, combat age-related mental decline, and lower diabetes risks.
“The nutritional benefits of whole grains and ancient grains absolutely outweigh refined grain products,” notes Kelly Toups, a nutrition specialist and program director of the Whole Grains Council.
“By removing the healthful bran and germ, refined grains lose about a quarter of their protein, and half to two-thirds or more of a score of nutrients, leaving the grain a mere shadow of its original self. Enrichment adds back fewer than a half-dozen of the many missing nutrients, and does so in proportions different than they originally existed.”
Dr. Mehmet Oz also endorses ancient grains, and has noted they are “packed with heart-friendly polyphenols, anti-inflammatories and nutrients.” Some examples include:
Amaranth.
Buckwheat.
Einkorn.
Kamut.
Millet.
Quinoa.
Spelt.
Black barley.
Red and black rice.
Whole grain oats.
Blue corn.
According to a 2015 review in the American Journal of Clinical Nutrition, which analyzed the results of 24 randomized controlled trials (involving 2,275 participants) researchers found eating whole grains correlates with lower levels of cholesterol (including the “bad” LDL form that raises heart disease risks).
In addition, the analysis showed that consuming whole grain oats led to the greatest reduction in cholesterol, compared to other grains.
Toups notes that such grains are typically found in the bulk bins at supermarkets and some whole food stores. You can add these grains to soup, cereal, oatmeal, yogurt, and cottage cheese.
She also recommends checking food labels to identify products, such as pasta varieties, made with ancient grains. Some pastas and other foods are made with them.
“Ancient grains are fairly affordable compared to other trendy ingredients or health foods, such as Greek yogurt, salmon, and avocados,” she adds.
In addition, she explains that a number of ancient and heirloom varieties of wheat are also good choices — including einkorn, farro, spelt, emmer, and kamut.
Troups explains that it’s easy to include ancient grains in home-cooked meals.
“Try starting your day with artisan, ancient grain toast topped with mashed avocado and chili flakes, or try a warm porridge of millet with apples, cinnamon, and honey,” she suggests.
“For lunch, [try] a freekeh salad with spring greens, chickpeas, tomatoes, radishes, and Greek dressing is a delicious option, while a chicken and vegetable stir fry is great with barley, sorghum, or quinoa as the base.”
For the more than 68 percent of Americans who own smart phones, it’s difficult to imagine doing without them, especially when it comes to your health. Millions use them to keep track of the number of steps they take, the calories they consume, and even the medications or supplements taken each day.
To aid in this process, more than 165,000 healthcare applications have been developed for iPhones and androids — focusing on diet and fitness, as well as the management of heart disease, diabetes, cancer, and mental health.
“The technology in healthcare apps has exploded,” IT expert Sanket Shah tells Newsmax Health.
But with so many health apps on the market it can be challenging to chose the right app, says Shah, who specializes in helping people the right technology for healthcare services.
“There are thousands of apps out there and some of it can be overwhelming. Just like trying new hobby or picking out a new pair of pants, you need to see what works for you and what makes you the most comfortable,” says Shah, an instructor in the University of Illinois at Chicago Department of Biomedical and Health Sciences.
Shah recommends deciding beforehand what you plan to do with an app and chose only one (or more) that will be the most useful. Don’t just download apps that will sit on your phone without ever being accessed. Her recommendations:
Avoid the apps that bombard you with ads.
Consider how user-friendly the app is.
Read the reviews. Some of the best information can be found in them.
Realize that nothing is really free. In exchange for that so-called “free” app, you are usually asked to grant permission for your age, email, zip code, and other personal information to used internally, shared, or sold.
Be careful about add-ons. Many apps charge for additional content or enhanced experiences that require extra purchases and costs. Most apps require a credit card, which means yours is probably on file, so be careful not inadvertently purchase these features.
These are Shah’s top five health apps:
HealthTap (Health Tap)
Launched in 2010, this online service provides real-time answers to health questions from more than 107,000 doctors. In an era where Internet services provide thousands of vague results, HealthTap was designed to give patients direct access to health professionals, saving you time and money. You can also pay for a virtual consult to video or text chat with a primary care doctor 24/7 or a doctor of your choice during their “virtual office hours.”
Drink Water Reminder (Leap Fitness Group)
Dehydration can lead to serious health problems. This app lets you calculate your needs based on your gender, weight, and the climate where you live. Taking its lead from apps that remind you to take 10,000 steps a day, this app provides customized tracking and reminders to ensure that you are drinking enough water throughout the day.
Fooducate (Fooducate LTD)
Do you really know what’s in the food you eat? Nutritional labels may be misleading, so Fooducate takes all of the guesswork out by providing a grade instantly on the items you buy. Simply scan the UPC code from your mobile camera (over 250,000 items) and the app will grade the product and most importantly, explain why it is healthy or unhealthy, as well as provide alternative choices. A diet and weight loss goal tracker is also included.
Breath2Relax (National Center for Telehealth & Technology)
Oftentimes we focus on the physical aspects of health but our mental health is equally important. Focusing on the mind and taking some time to relax can provide tremendous benefits in your daily life This app provides a guide to simple breathing exercises to help relieve stress and relax.
Down Dog (Yoga Buddhi Co.)
Yoga is gaining in popularity, and there is a reason why this ancient practice has been around for centuries. Improving your mental state and also strengthening your core muscles is the goal of this app, designed for all levels. It provides easy-to-follow tutorials and all you really need to get started is a basic yoga mat.
An Australian study involving more than 60,000 volunteers aged 45 years and older found that eating fruits and vegetables lowered anxiety and depression.
The study, which was published in the British Medical Journal Open, measured psychological distress at two time points, 2006-08 and 2010 using the Kessler Psychological Distress Scale. It also assessed their intake of fruits and vegetables.
Eating a diet high in both fruits and vegetables was the most effective at keeping the blues at bay, especially in women. Women who ate five to seven servings of fruits and vegetables daily lowered their risk of stress by 23 percent.
Fruit gave the biggest bang for the least amount consumed — at least when vegetables were also included in the diet. Women who ate two servings of fruit daily lowered their risk by 16 percent when compared to women who ate no fruit or a single serving.
Men and women who ate three to four servings of vegetables a day lowered their risk of stress by 12 percent when compared to those who ate no vegetables or only one serving a day. Women who ate three to four servings of vegetables daily lowered their risk by 18 percent.
“This study shows that moderate daily fruit and vegetable consumption is associated with lower rates of psychological stress,” said Dr. Melody Ding of the University of Sydney’s School of Public Health.
“It also reveals that moderate daily vegetable intake alone is linked to a lower incidence of psychological stress,” Ding said.
“We found that fruit and vegetables were more protective for women than men, suggesting that women may benefit more from fruit and vegetables,” said first author and University of Sydney Ph.D. student, Binh Nguyen.
Fruits and vegetables are packed with stress-fighting antioxidants, including vitamin C. One German study found that berries were especially effective in fighting stress.
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