Back Clinic Diets. The sum of food consumed by any living organism. The word diet is the use of specific intake of nutrition for health or weight management. Food provides people with the necessary energy and nutrients to be healthy. By eating various healthy foods, including good quality vegetables, fruits, whole-grain products, and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins, and minerals to function effectively.
Having a healthy diet is one of the best things to prevent and control various health problems, i.e., types of cancers, heart disease, high blood pressure, and type 2 diabetes. Dr. Alex Jimenez offers nutritional examples and describes the importance of balanced nutrition throughout this series of articles. In addition, Dr. Jimenez emphasizes how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases like heart disease, and ultimately promote overall health and wellness.
The types of cooking oils you eat may be sabotaging your health, making you lazy and setting you up to develop Type 2 diabetes, says a Canadian researcher.
Consuming high levels of polyunsaturated fatty acids (PUFAs) but not monounsaturated fatty acids (MUFAs), can make you lazy and fat, especially if you’re a woman, says Sanjoy Ghosh, a professor at the University of British Columbia’s Okanagan campus
For decades, heart disease was linked to saturated fats, which are found in meats and in full-fat products such as whole milk and butter. That belief caused the deliberate removal of saturated fatty acids from our diets, replacing them with MUFAs, found in avocado, nuts, seeds, and olives, and PUFAs, found in commonly used oils such as corn, sunflower, cottonseed, soybean, and canola. PUFAs are found in almost all convenience foods, including potato chips, cookies, cakes, and crackers.
Ghosh and his collaborator, UBC biologist and data analyst Jason Pither, examined data from 21 European countries. First, they studied pre-teen girls. Second, they examined the blood glucose levels of adult women. They also included other details such as the amount of time they spent watching television.
They concluded that there was a clear connection between the consumption of polyunsaturated fats and an increase in sedentary behavior, especially in the pre-teens, and an increase in diabetes among women.
“This data is extremely significant,” says Ghosh. “Nobody has made this connection and it’s time for an intervention. And if someone is beginning an exercise program without taking a close look at the fats, especially PUFA they are consuming, or changing what they’re eating, then it might be doomed to failure.”
The study was published in the Journal of Nutritional Biochemistry.
Recent studies have found that switching saturated fats for polyunsaturated fats didn’t lower the risk of heart disease — in fact, it may have raised it. A 2016 study examined the records of more than 9,400 people and found that while swapping saturated fats for vegetable fats like corn oil reduced cholesterol levels by 14 percent, it didn’t improve survival. In fact, those whose cholesterol was reduced the most had the highest risk of dying when compared to a control group that ate a diet high in saturated fats.
Being physically inactive raises the risk of losing the ability to perform activities of daily living – both before and after a stroke – according to results from a long-term U.S. study.
“Physical activity reduced the risk of dependence in both basic activities of daily living (for example, dressing and getting across a room) as well as instrumental activities of daily living (for example, managing money or grocery shopping), which are considered to be more cognitively demanding,” said lead author Dr. Pamela M. Rist from Brigham and Women’s Hospital and Harvard T.H. Chan School of Public Health in Boston.
“These instrumental activities of daily living can be important determinants of quality of life among stroke patients, so it is important to find factors which reduce the risk of dependence in these activities as well as in basic activities of daily living,” she told Reuters Health by email.
Rist’s team studied 18,117 individuals participating in the national Health and Retirement Study in an effort to find out whether physical activity and body mass index (BMI), a common measure of overweight and obesity, could predict disability.
During 12 years of follow-up, the amount of physical activity people did was not associated with the risk of stroke, but it was associated with the likelihood of being independent three years after a stroke.
Those who were physically inactive at baseline were significantly less likely to be independent at that point, compared with those who were physically active at baseline.
Somewhat surprisingly, this difference between inactive and active stroke survivors was also evident three years before their strokes, researchers report in the journal Neurology.
Obesity, in contrast, was associated with an increased risk of stroke, but it was not associated with loss of independence during the follow-up period, regardless of whether an individual suffered a stroke.
“Individuals can reduce their risk of dependence before and after stroke events by being physically active, which in our study was defined as participating in vigorous physical activity at least three times per week,” Rist said.
The researchers recommend further study to clarify whether increases in physical activity might also improve outcomes after a stroke.
When most people think of injury or inflammation, they think of a sprained ankle or injured low back due to acute trauma.
However, inflammation is a far more serious health issue.
In fact, it can be said that inflammation is the root of all disease.
One may not even notice the immediate affects of chronic inflammation, but it can be there, particularly if you don�t eat properly or exercise constantly.
That�s because inflammation is actually the body�s natural response to stress�be it physical, dietary,� environmental and/or even emotional. Once your body starts to become inflamed, it places you at risk for everything from weight gain, allergies, migraines, and susceptibilities to more serious illnesses such as heart disease, stroke, gout, diabetes, Alzheimer�s disease and even cancer.
Even the healthiest among us will have some type of inflammation�if you live in today�s fast and toxin-filled world, you have inflammation. The real question is what do you plan to do about it?
Where Does Inflammation Start?
The process of inflammation actually begins in your gut!
People tend to overlook their digestive system as a source of disease, but it makes sense when you consider that our guts are home to about 70 percent of our immune system and where 80 percent or more of our IgA cells (immune cells) live.
Where inflammation comes in is when the permeability of this organ starts to vary depending on different chemicals and conditions.
This, in turn, allows things like toxins, viruses, and bacteria, even undigested food, to enter your bloodstream through the larger holes in this lining. This condition, known as a leaky gut syndrome (LGS), is key to inflammation and where things can start going downhill�fast.
Constant damage to your intestinal lining from the leaky gut syndrome eventually will destroy the essential microvilli � tiny projections that exist in, on, and around the cells in your intestine and help with absorption and secretion.
When damaged the microvilli are unable to process and utilize the necessary nutrients and enzymes for digestion, which means your digestion eventually becomes disabled. When this happens, your body essentially sends out an alarm and starts an attack on the foreign bodies, such as the undigested food particles or viruses, yeast, etc.
And as part of this response, it becomes inflamed, causing allergic reactions and eventually other symptoms (diseases).
Common Inflammation Triggers
More and more, research is linking food to disease. We know that certain foods are clearly not healthy, while others have shown to promote healing.
But there are also some foods�mainly the majority of those that make up the standard American diet�that can be considered �inflammatory foods.�
Today, there are food additives in basically anything that isn�t organic. And now, we are starting to realize that even some foods that would otherwise seem �natural� can also be triggers.
These inflammatory triggers include such things as refined sugar, chemical additives, GMOs, artificial dyes and anything processed. All of these essentially trigger inflammation in your gut and can lead to devastating health issues.
The Biggest Cause Of Inflammation
Food and chemicals are not the only triggers.
Stress is also one of the biggest causes of inflammation.
Probably one of the reasons we don�t always link stress to disease is that it takes time for it to wreak havoc on our bodies. But anyone who has been under long-term stress will tell you that is can be deadly.
Eventually, your body starts to give out and break down. But now that you know this, you can limit the damage by recognizing the 14 most common signs of inflammation before they get out of hand.
14 Warning Signs Of Inflammation
1. Chronic fatigue
2. Acne
3. Food cravings
4. Binge eating
5. Unexplainable weight gain (not associated with eating more)
6. Bloating
7. Water retention
8. Diarrhea or constipation
9. High blood pressure
10. Irritable bowel syndrome (IBS)
11. Joint pain
12. Stiffness
How To Treat Inflammation Naturally
Diet is the most important stuff to look at when addressing inflammation. Before the invasion of drugs to treat everything imaginable, the food was considered medicine.
Hippocrates said, �Let food be thy medicine and medicine be thy food.� These are words to live by, literally.
The only caution is that the food must be fresh, unprocessed and as natural as possible. The type of food you eat also determines the types of microbes that will grow and live in your gut.
Good microbes are necessary for proper digestion and absorption of the vitamins, minerals, and nutrients in your food. Processed foods are the main cause of inflammation, so you will need to start by eliminating all of these from your diet.
Refined sugar and wheat are also big contributors. And if you have food sensitivities, which is highly likely if you have inflammation, foods such as gluten, and cow�s milk can trigger further inflammation.
A diet based on fresh, mostly raw vegetables, salads, good sources of protein, such as eggs, seafood, organic or grass-fed meat and poultry, as well as healthy fats that include omega-3 fats, fresh fruit and plenty of nuts and seeds (again raw is better) and plenty of probiotics, is what is going to heal inflammation for good. As a good rule of thumb, try to avoid any food that comes pre-packaged.
There are also many foods that have been shown to be especially good for fighting inflammation. Choosing as many of these as possible will help to speed the healing process.
Spices (turmeric, ginger, curry, garlic, chili peppers, cinnamon, etc.)
Probiotics and fermented foods (kefir, kombucha, sauerkraut, yogurt)
Inflammatory Foods To Avoid Completely:
Processed foods
Certain dairy
Processed meats
Refined sugars
Trans fats
Gluten
Soda
Lard
Caffeine
Alcohol
Other Tips
Drink plenty of filtered water as water helps flush toxins out of your body and keeps you hydrated. Try to reduce, if not eliminate all stressors in your life as much as possible. Make sure to get regular exercise and try things like meditation, aromatherapy, massage, and soothing music to relax your mind and body. And above all else, get enough sleep!
Some people who rely on fitness trackers to see how hard they work out may want to rethink this approach, according to a small study that suggests the increasingly popular devices may get more accurate heart rate readings when users are at rest than during exercise.
The study tested four popular wristbands, each of which has a light-emitting diode (LED) that measures heart rate from tiny changes in skin blood volumes by using light reflected from the skin.
Participants in the study – 40 healthy adults – wore two trackers on each wrist and compared resting and exercise heart rate readings on the devices to the gold standard used by doctors: an electrocardiogram (ECG or EKG) test.
At rest, the Fitbit Surge got heart rate measurements that most closely matched the ECG results, and the Basis Peak was furthest off. In tests that also included the Fitbit Charge and Mio Fuse, none of the trackers got exercise heart rate readings that came close to the ECG.
These results suggest that while the trackers may help monitor daily activity, it’s not clear the heart rate readouts would be accurate enough to help patients with certain health problems make medical decisions, the authors note in Annals of Internal Medicine.
“At any moment, the tracker could be off by a fair bit, but at most moments, it won’t be,” said lead study author Lisa Cadmus-Bertram of the University of Wisconsin in Madison.
“This is why our paper doesn’t suggest that the commercial trackers we tested would be sufficient for medical applications where high precision is needed during exercise,” Cadmus-Bertram said by email. “Yet for the typical recreational user, they may still provide feedback that’s useful and motivational.”
To assess the accuracy of the trackers, researchers examined heart rate data for participants who were 49 years old on average and slightly overweight.
First, they looked at the amount of agreement between the readings from the trackers and the ECG tests.
When participants were seated, researchers took readings for the trackers and the ECG tests at one-minute intervals for 10 minutes.
The narrowest range of differences between the trackers and the ECG, indicating the most accuracy, was for the Fitbit Surge. The range for this tracker ranged from an underestimation of 5.1 beats per minute to an overestimation of 4.5 beats per minute.
The widest range of difference at rest was for the Basis Peak, which ranged from an underestimation of 17.1 beats per minute to an overestimation of 22.6 beats per minute.
When participants exercised on a treadmill, the ranges were even wider. The Mio Fuse ranged from an underestimation of 22.5 beats per minute to an overestimation of 26 beats per minute, for example, while the Fitbit Charge range from an underestimation of 41 beats per minute to an overestimation of 36 beats per minute.
The study is small, and researchers found only limited repeatability with results for the same participant under the same conditions.
Still, the findings are an important first step in understanding the clinical validity of wrist trackers many patients already use, said Dr. Daniel Cantillon, a researcher at the Cleveland Clinic in Ohio who wasn’t involved in the study.
“We need data testing these devices among patients with specific disease states, such as heart failure, atrial fibrillation and other chronic medical problems, where it is possible that additional variation will occur with physical activity,” Cantillon said by email.
In particular, patients with the most common heart rhythm disorder, atrial fibrillation, shouldn’t rely on the trackers to detect abnormal rhythms, said Dr. Sumeet Chugh, a researcher at Cedars-Sinai Heart Institute in Los Angeles who wasn’t involved in the study.
“There is a lot at stake here,” Chugh said by email. “When it comes to the use of wrist-worn trackers, we need to be confident of accuracy comparable to treadmill testing if we are going to use the information for patient care.”
A spokesperson for Fitbit told Reuters Health that Fitbit trackers “are not intended to be medical devices” but instead “to give a more informed picture” of overall health. “Extensive internal studies . . . show that Fitbit’s PurePulse technology performs to industry standard expectations for optical heart rate on the wrist,” the spokesperson said.
Mark Gorelick, Chief Science Officer at Mio Global, said in a statement that the company’s technology “helps consumers understand the intensity of their exercise, based on their personal profile and heart rate data, and empowers them to proactively manage their health and reduce risk of lifestyle-related diseases.”
While most of us know that good nutrition is vital in assisting us reach our optimum health and feel our best; finding time to eat a balanced diet on a daily basis seems a formidable job in this fast paced, affluent society. Though your life may be frantic, there are still many good tasting, healthful alternatives which can assist you to lose weight and enhance your health. This information is designed to be a practical guide in finding those alternatives whether you are at a friend’s home, on the job, on the road, or at home. The good news is that by taking charge of your diet plan, you can improve your well-being while reducing your own risk of “lifestyle” diseases including heart disease or cancer.
A nice spot to start is defining what constitutes a “healthy” diet. The “Four Food Group” Plan of yesteryear meant that foods in the Meat, Dairy Product, Breads and Vegetable Fruit group were identical in their contribution to a healthy diet. Today, researchers show that diets rich in complex carbohydrates and low in saturated fats may reduce our risk of chronic disease. Health professionals designed the “Food Pyramid” guide to translate these recommendations into a food strategy for daily living.
Complex Carbohydrates
Complex carbohydrates are present in cereals, whole grain breads, starches and fruits and vegetables. These foods are not just rich in B vitamins and trace minerals, but they also contribute dietary fiber that has been shown to reduce risk for helping in weight control, lowering cholesterol levels and developing specific cancers.
Six to twelve servings of cereals, breads and starches may seem like a lot of food, but if you consider one cup of rice is three servings of cereal, you can see that fulfilling these guidelines isn’t that difficult.
Fruits & Vegetables
Similarly for vegetables and fruits. The majority of people gag in the thought of eating four to seven servings daily until they find one medium piece of fruit is two servings.
Proteins
Proteins are observed in the meat and dairy group.
Foods in the dairy group not only provide protein, nevertheless they also bring other essential nutrients needed for synthesizing teeth and healthy bones, Vitamin D and calcium. They could be a significant source of saturated fat, so picked two to three helpings of the low-fat (1% fat or less) milks, yogurts and cheeses.
The meat group includes nuts, fish, chicken and beans or legumes. A three ounce serving is around approximated by a deck of cards and also you need at least two portions a day. These foods provide magnesium, zinc and iron which, along with protein, are used by the body in creating hemoglobin and slender body tissue. These foods may also contribute to a raised intake of saturated fat, so picked lean cuts of meat like round or flank steak, pork tenderloin, ham and leg of lamb. Jump the skin on chicken or turkey and you’ll miss much of the fat and cholesterol.
Fats & Sugar
Sugars, fats and alcohol have the least amount of surface area on the pyramid for a reason. They bring more than calories to the dietary plan and they will be squeezed by your body into a fat cell. Yet, your body will really create another fat cell until they may be burned off, to harbor them,
Many health organizations, like the American Heart Association and also the American Cancer Society, agree that limiting your fat intake to less than 30% of calories goes a ways to protect you from life threatening ailments. That isn’t much fat, as a gram of fat has nine calories. You are better off to avoid adding fat to your food as there’s some fat in dairy products and meat, chicken and fish. Fortunately, there are numerous good tasting low-fat or nonfat salad and sandwich spreads which make the task of averting added fat a lot easier.
Yes, certain fats are essential to good nutrition (like linoleic acid), but these are seen in ample numbers in whole grain breads, cereals and vegetables. Corn, for instance, is where mother nature initially set corn oil. Why don’t you bypass the margarine and merely eat corn?
Overview
In a nutshell, good nutrition means eating a wide selection of foods from each of the five food groups. The Food Pyramid reveals us that by eating more complex carbohydrates and not as total fat and saturated fat, we can become empowered by the good life and not fall victim to it.
Just a bit of vigorous exercise each day could help some children and teens reduce their risk of developing heart problems and diabetes, researchers say.
The new study looked at nearly 11,600 kids, aged 4 to 18, in the United States, Brazil and Europe.
The investigators found that replacing light exercise with as little as 10 minutes a day of intense activity may provide significant cardiometabolic benefits for young people who have relatively large waists and elevated levels of insulin in their blood. These are factors that put them at risk for developing heart problems and metabolic diseases, such as type 2 diabetes.
“The results suggest that substituting modest amounts of vigorous physical activity for longer-duration light exercise may have cardiometabolic benefits above and beyond those conveyed by moderate activity and the avoidance of sedentary behavior,” lead author Justin Moore said.
Moore is an associate professor of family and community medicine at Wake Forest Baptist Medical Center in Winston-Salem, N.C. He noted that more research is needed because additional factors that contribute to disease risk — such as diet and genetics — need to be taken into account.
“If such studies provide robust results, a relatively brief but intense dose of physical activity — perhaps as little as 10 minutes day, which is certainly feasible for most youth — could turn out to be part of a ‘prescription’ for children to achieve or maintain cardiac and metabolic health,” Moore said in a medical center news release.
The study was published recently in the journal Medicine & Science in Sports & Exercise.
With your Easter feast or Passover repast just around the corner, we’ve asked top nutritionists and dietitians for suggestions on how to make these holiday meals healthier.
“Passover and Easter mark the start of the spring season,” Leah Kaufman, a New York City-based nutritionist tells Newsmax Health. “They traditionally symbolize ‘Rebirth’ and ‘Rejuvenation.’ What better time to think about your diet and health goals than right now, at the beginning of a new season?”
Kaufman notes that both Passover and Easter bring families and friends together for holiday meals that often feature traditional foods that may not be healthy choices.
“Creating healthy meals and snacks even when serving traditional foods can be a creative challenge,” she notes. “Many times these foods may not align with your nutritional goals, but by making simple adjustments, you can continue to eat your favorite holiday foods and not compromise your health.”
For example, Easter is one of the biggest times of the year for ham, market statistics show. But, buyer beware: Many store-bought hams are chock full of sodium and other unhealthy ingredients.
In fact, a single four-ounce portion of the most popular brands contains a whopping 1,700 grams of sodium. That’s 85 percent of the recommended daily intake.
Prepared hams also contain sodium nitrite, a potential carcinogen — as well as sodium phosphate to keep the meat moist, corn syrup, and dextrose, a simple sugar used as a sweetener.
“The takeaway message is that if you don’t want a lot of sodium and preservative as well as extra sugar in your ham, you may want to make your own from scratch or try a healthier main dish such as salmon,” Tara Gidus, an Orlando-based dietician tells Newsmax Health. “That way you’ll be reaping the nutritional benefits of high quality, complete protein with omega-3 fatty acids and important essential vitamins.”
Kaufman suggests another popular Easter favorite may be a better choice: Roast a leg of lamb.
“You’ll still get a lean protein, but without the extra salt and preservatives,” she suggests.
Amy Shapiro, founder of Real Nutrition NYC, tells Newsmax Health that the same caveat applies to a Passover favorite meat: Brisket.
“Lean meats like ham and brisket are great sources of iron, protein and your B vitamins, but be cautious on how they are prepared,” she says. “Brisket can tend to be cooked in heavy sauces which may contain a large amount of salt and sugar.”
On the other hand, eggs are a traditional part of both Passover and Easter — and are a nutritional powerhouse, notes Shapiro.
“Everyone loves a good Easter egg hunt,” she says. “And eggs are great from a nutritional standpoint because they provide a low fat source of protein and contain many vitamins in their whites. For Passover, have an egg to start during the Seder and it will help satisfy your hunger so that you won’t over indulge in heavier fare later in the meal.”
Easter eggs made with dark chocolate provide a sweet treat after the meal that also provides heart-healthy antioxidants.
Matzo bread is a Passover staple for the eight days Jews need to eat “Kosher Passover” food. Although it appears to be a simple cracker, matzo actually contains as many calories and carbs as a normal piece of bread, says Shapiro.
“Try to find a whole wheat brand to increase the nutritional value,” she suggests.
Potatoes are also an important part of traditional Easter meals, says Gidus.
“No Easter brunch is complete without a nice side dish of breakfast potatoes or a hash brown casserole,” she notes. “Potatoes are naturally fat free and surprisingly low in calories if you don’t smother them with high fat sauces.
“White potatoes have more potassium than a banana and contain vitamin C and fiber. Russet potatoes are high on the antioxidant vegetable list and have resistant starch, giving you lasting energy.”
Haroset is a delicious sweet side dish in the Passover meal, typically made with raisins, honey, apples, nuts, cinnamon, and wine.
“This is a great way to eat something sweet without going for candy, cake and ice cream,” notes Shapiro. “But it can have a lot of sugar, so don’t go overboard!”
Gidus recommends adding lots of roasted vegetable side dishes to offer low-calorie options to holiday meals. Asparagus and carrots are excellent, colorful choices.
“Asparagus is an excellent spring vegetable to use in salads or as a side dish,” she says. “Carrots can be also used to make a wonderful carrot cake or carrot muffins to serve as a healthy dessert. You’ll get the benefits of beta carotene, fiber, potassium and iron.”
Kaufman offers this final piece of advice:
“Overall, the holidays are a time to spend with family and friends. Focus on the company you are with rather than the next meal you’ll eat. By engaging in conversation, you’ll decrease the likelihood of over eating.”
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