Health Coaching involves a mentor and wellness practitioner that supports and helps individuals reach their optimal health and feel their best through a customized food and lifestyle program that meets their unique needs and goals.
Health coaching does not focus on one diet or way of living.
Integrative Nutrition Coaching focuses on:
Bio-individuality meaning we’re all different and are unique
Diet
Lifestyle
Emotional needs
Physical needs
It emphasizes health beyond the plate and wellness through primary food. However, at the core is the idea that there are areas that impact health just as much as food. This means that:
Relationships
Career
Spirituality
Physical activity
All contribute to overall well-being.
There is no one-size-fits-all approach to health and wellness.
These professionals work with clients and teach them how to:
Detox their bodies
Fuel their bodies
Maintain their bodies
This leads to individuals becoming the:
Healthiest
Happiest
That they can be!
Health Coaching offers services in private one-on-one sessions and group coaching.
Fall Harvest Nutrition & Back Health in El Paso: September–October Produce, Recipes & Recovery Support
Introduction
El Paso Back Clinic is dedicated to restoring spinal health, relieving pain, and helping patients recover from back injuries, sciatica, disc conditions, and neuromusculoskeletal disorders. (El Paso Back Clinic® • 915-850-0900) In addition to manual therapies, imaging, chiropractic adjustments, and rehabilitation protocols, optimal recovery often depends on a well-balanced diet and proper nutrition.
In El Paso, September and October bridge the gap between late-summer produce and early-fall crops. This seasonal window is ideal for accessing fresh, nutrient-dense foods that support inflammation control, connective tissue repair, and metabolic resilience. By integrating seasonal eating into recovery programs, El Paso Back Clinic can further empower patients to heal more completely.
This article describes the fruits and vegetables in season in this region during September–October, offers practical recipes, and links these foods to spinal health and integrative care protocols used at El Paso Back Clinic.
Seasonal Produce in September and October
In Texas and El Paso-area markets, September still features warm-season favorites, while October introduces classic fall harvests. (Data from Texas Real Food, CSPI, and related sources inform these observations.)
Fruits to Watch
Apples become more available in early fall, offering great fiber, antioxidants, and natural sweetness.
Pears — juicy and mild, pair well with greens or in roasting blends.
Persimmons — a late-fall fruit with natural sugars used in jams or baking. (Mimi’s Organic Eats, 2023)
Prickly Pear (Cactus Fruit) — hardy in desert climates like El Paso; rich in antioxidants and hydration potential. (The Fit Cookie, 2024)
Grapes & Melons — still available in September as lingering summer stocks or from regionally shifted farms.
Vegetables & Roots
Pumpkins & Winter Squash — hearty, vitamin A–rich, useful for soups, roasting, and sides.
Sweet Potatoes — excellent source of complex carbs, fiber, and micronutrients.
Broccoli & Leafy Greens (kale, collards, spinach) — thrive in milder weather and deliver calcium, magnesium, and phytonutrients.
Carrots & Other Root Vegetables — store well, roast well, blend well.
Brassicas (e.g., cabbage, cauliflower) — begin to appear more often in October as cooler nights set in (Texas Farmers Market, n.d.).
Herbs (such as thyme, rosemary) — useful seasoning even late in the season.
Because El Paso is located on the border of desert and semi-arid zones, certain drought-tolerant plants, such as cacti (prickly pear), remain viable. Seasonal catalogs, such as those from Texas Real Food, list items that remain fresh during this transitional season. (El Paso Back Clinic® • 915-850-0900)
Why Seasonal Nutrition Matters for Back & Spine Recovery
At El Paso Back Clinic, core therapy modalities include chiropractic spinal adjustments, rehabilitative exercise, functional medicine diagnostics, and integrative protocols to reduce pain, restore mobility, and prevent relapses. (El Paso Back Clinic® • 915-850-0900) Nutrition plays a supportive role in several mechanisms critical to spinal healing:
Inflammation modulation
Many fruits and vegetables in the fall harvest carry anti-inflammatory compounds (e.g., polyphenols, carotenoids, flavonoids). These help temper chronic inflammation in the surrounding areas of the spinal joints, discs, and soft tissues.
Connective tissue repair & collagen support
Vitamin C (from apples, leafy greens) and minerals like magnesium (from greens, broccoli) support collagen synthesis, which is essential for ligament and disc healing.
Energy and glycemic balance
Complex carbohydrates from sweet potatoes and root vegetables offer sustained energy, preventing glycemic spikes that can worsen inflammatory stress.
Gut health & systemic resilience
Dietary fiber from produce helps the gut microbiome, which in turn influences systemic inflammation and immune regulation.
Micronutrient sufficiency
Some B vitamins, potassium, magnesium, and trace minerals abundant in fall produce support nerve conduction, muscle function, and bone health.
In clinical practice at El Paso Back Clinic, Dr. Jimenez can use diagnostic tools (imaging, functional labs) to detect structural or systemic contributors to back pain. When patients adopt seasonal nutrition strategies, it reinforces the mechanical and rehabilitative therapies.
Recipes for Fall, Spine-Friendly Meals
Below are simple recipes that use seasonal produce and align with a recovery-supportive diet.
Method: Preheat oven to ~400°F. Toss the veggies in olive oil and herbs, then roast for ~20–30 minutes, until tender and lightly browned. (Fueling a Southern Soul, 2024)
Benefit: Offers high fiber, vitamins A/C, and phytonutrients without heavy saturated fats.
Method: Arrange on a sheet pan, roast until cooked through (Marley Spoon, 2024)
Benefit: Balanced protein, carbs, and vegetables in one tray—ideal for patients easing into better nutrition with limited kitchen time.
6. Persimmon-Apple Warm Compote
Ingredients: Sliced persimmons and apples, cinnamon, nutmeg, a small amount of sugar or maple syrup
Method: Cook gently until the fruits are soft, then serve over oatmeal or yogurt. (Mimi’s Organic Eats, 2023)
Benefit: Cozy dessert alternative to heavy sweets, with fiber and seasonal flavor.
These recipes can be adapted to patient dietary needs (e.g. low-sodium, gluten-free) and incorporated into meal plans during rehabilitation.
Integrating Nutrition into Back Clinic Protocols
At El Paso Back Clinic, combining structural therapies with nutritional planning strengthens outcomes. Here is how to integrate these seasonal eating strategies:
Nutrition assessment during intake
When patients arrive, gather a dietary history and assess for deficiencies (e.g., low magnesium, vitamin D, and iron). This parallels the clinic’s diagnostic approach.
Tailored seasonal meal plans
Recommend 2–3 recipes per week from the seasonal list above. Emphasize rotating produce to maximize nutrient diversity.
Educational resources & handouts
Provide patients with one-page guides showing “Fall Produce & Spine Health,” linking each fruit/vegetable to a benefit (e.g., “Sweet potatoes → sustained energy for rehab”).
Monitoring & feedback loops
In follow-up visits, ask patients how their energy, inflammation, and recovery symptoms change when applying the seasonal diet. Adjust based on labs or symptom response.
Complemented by rehabilitation & therapies
The food supports but does not replace core therapies, such as chiropractic adjustments, spinal decompression, massage, traction, exercise, and neural mobilization.
Address barriers
Some patients may have limited access to fresh fruits and vegetables. Provide strategies: frozen vegetables, local farmers’ markets in El Paso, or community-supported agriculture (CSA) boxes.
Clinical Case Narratives & Correlation
(These examples are illustrative; real patient details must remain anonymized and within ethical boundaries.)
Case A: Post-auto accident low back pain
A 35-year-old male presented with lumbar disc strain after an MVA. Imaging revealed a disc bulge and facet irritation. His diet prior to injury was high in refined carbs and low in vegetables. Over rehabilitation, he adopted roasted vegetable bowls and seasonal soups. He reported a reduction in flare-up frequency and improved sleep depth within 8–10 weeks.
Clinical correlation: Combining spinal decompression, adjustments, micronutrient supplementation, an anti-inflammatory diet, and core exercises led to more durable relief.
Case B: Chronic sciatica with nutritional deficits
A 50-year-old female had chronic right-leg sciatica. Labs showed low magnesium and poor glycemic control. After incorporating leafy greens, broccoli, and sweet potatoes, along with magnesium supplementation, she observed fewer nighttime leg cramps and lower pain peaks on flare days.
Clinical correlation: managing micronutrient balance and glycemic swings helped attenuate neural excitability and improved responses to physical therapy.
Case C: Degenerative disc disease in mid-40s
A patient with early degenerative disc changes was counseled to adopt anti-inflammatory dietary habits preemptively. She began seasonal produce early in her therapy. Imaging stability over 2 years, accompanied by fewer episodes of sharp pain, suggests that nutritional support may help slow degenerative progression when combined with structural care.
These narratives exemplify how El Paso Back Clinic’s protocol—comprising structural, rehabilitative, and nutritional components—aligns with holistic recovery.
Conclusion
For El Paso Back Clinic, leveraging the seasonal abundance of September and October produce can strengthen patient recovery protocols. Apples, pears, pumpkins, sweet potatoes, broccoli, carrots, and leafy greens are more than just tasty—they offer targeted nutrition that supports the control of inflammation, connective tissue repair, energy balance, and systemic resilience.
When combined with the clinic’s existing structural, rehabilitative, and functional medicine strategies, seasonal eating becomes an additional tool in the healing arsenal. Patients who adopt these habits may experience smoother recoveries, fewer relapses, and improved long-term spinal health.
Why El Paso Back Clinic Cares About Your Fast Food and Packaged-Food Intake
At El Paso Back Clinic, your health is approached in a whole-person way. That means when you come in with back pain, sports injuries, auto accident trauma, or chronic conditions, the team led by Dr. Alexander Jimenez doesn’t just look at the injury. They also ask questions about your diet—especially about fast food, convenience meals, and packaged foods. Those questions help Dr. Jimenez and his staff understand not only what is hurting, but why your body isn’t healing as fast as it could.
Here’s what you should know:
How El Paso Back Clinic Works
Dr. Jimenez holds dual credentials: Doctor of Chiropractic (DC) and Board-Certified Nurse Practitioner (FNP-BC), plus Functional Medicine training (CFMP, IFMCP). (A4M)
The clinic treats injuries from car accidents, work strains, sports, whiplash, and chronic spinal problems. (El Paso Back Clinic® • 915-850-0900)
They use advanced diagnostics: imaging (X-ray, MRI), functional medicine intake, blood/lab assessments, and motion evaluations. (El Paso Back Clinic® • 915-850-0900)
Treatment is integrative, incorporating chiropractic adjustments, targeted exercise, massage/acupuncture, as well as nutrition counseling and legal & medical documentation when needed (for personal injury or auto accidents), to provide patients with comprehensive support. (El Paso Back Clinic® • 915-850-0900)
Why Diet Matters in Injury Recovery & Chronic Pain
1. Inflammation
Foods high in processed sugars, unhealthy fats, and additives—common in fast food and many packaged items—can lead to chronic inflammation. Inflammation slows healing of soft tissue (muscles, tendons), nerves, and joints. At El Paso Back Clinic, reducing inflammation is a key part of helping patients recover faster. (El Paso Back Clinic® • 915-850-0900)
2. Nutrient Deficiencies & Poor Absorption
Your body needs certain nutrients (protein, vitamins, minerals, antioxidants) to repair damage. Packaged/fast foods often lack those key nutrients. If your diet doesn’t supply enough, or your body can’t absorb them well due to inflammation or gut issues, healing stalls. Dr. Jimenez’s functional medicine components aim to assess and correct such deficiencies. (El Paso Back Clinic® • 915-850-0900)
3. Weight & Mechanical Stress
Extra body weight from high-calorie but low-nutrient diets increases stress on the spine, joints, and discs. When you’re recovering from an injury, the added mechanical load makes adjustments, rehabilitation exercises, and mobility work harder. The clinic works to factor those stressors into treatment plans. (El Paso Back Clinic® • 915-850-0900)
4. Diet Interacting with Treatments and Medical Issues
Since Dr. Jimenez also provides medical/nurse practitioner scope, many patients may have comorbid conditions (e.g., metabolic issues, inflammatory diseases, compromised immune function). Poor diet can interfere with medications, exacerbate diseases (like diabetes), affect healing rates, or even affect legal documentation for injury claims. (El Paso Back Clinic® • 915-850-0900)
How El Paso Back Clinic Uses Diet Information in Your Care
Here’s how and when the clinic will ask about your diet and how they will use that info:
Intake & Diagnostics: When you first come in, there are functional medicine questionnaires, blood/lab testing, imaging, your past medical history, and lifestyle habits. Diet is part of that. (El Paso Back Clinic® • 915-850-0900)
Treatment Planning: Your plan may include chiropractic adjustments, as well as nutritional counseling (e.g., an anti-inflammatory diet, avoiding certain processed foods), supplements or dietary changes, and physical therapies. (El Paso Back Clinic® • 915-850-0900)
Monitoring Progress: Over time, the clinic tracks improvements in pain, mobility, lab markers, and also how you feel overall (energy, inflammation). They adjust diet guidance if needed. (El Paso Back Clinic® • 915-850-0900)
Legal / Injury Documentation: For auto accidents or work-related injuries, careful medical records are needed. Demonstrating how non-dietary and dietary factors, when combined, add credibility to recovery timelines. (El Paso Back Clinic® • 915-850-0900)
Practical Tips Based on What the Clinic Recommends
Here are actionable changes El Paso Back Clinic might suggest to sync with their holistic, diet-aware care:
Replace at least one fast-food meal per week with freshly prepared whole foods (vegetables, lean protein, healthy fats).
Include anti-inflammatory foods: leafy greens, berries, fatty fish (like salmon), nuts/seeds.
Choose complex carbs over refined sugars; avoid sodas and sugary beverages.
Prioritize protein intake to support soft-tissue repair after injury.
Stay hydrated; good hydration supports nutrient delivery and spinal disc health.
Reduce processed foods high in preservatives or trans fats.
Why Honesty About Your Diet Matters
If you underreport or downplay your use of fast food or convenience foods, the treatment plan might fail to hit an important cause of pain or slow recovery. Dr. Jimenez’s clinic needs accurate info to:
Set realistic recovery expectations
Tailor nutrition and functional medicine interventions properly
Document recovery in injury/legal cases
Prevent recurring injuries
Conclusion
El Paso Back Clinic cares about your fast-food, packaged-food, and convenience-food habits because food deeply influences inflammation, nutrient supply, weight stress, and your ability to heal. With Dr. Alex Jimenez’s dual roles (chiropractic, nurse practitioner, and functional medicine) and the clinic’s integrative model, your diet becomes an integral part of the treatment, not an afterthought.
Being honest and detailed with your diet history helps the clinic design a care plan that doesn’t just reduce symptoms but addresses root causes—so you can heal stronger, recover faster, and reduce the chance of long-term problems.
🥦 Healing Through Nutrition: The Ultimate Post-Car Accident Recovery Diet
Motor vehicle accidents (MVAs) don’t just leave dents in cars—they often have a permanent impact on our bodies. From whiplash and ligament injuries to joint pain and systemic inflammation, your body needs comprehensive healing after an accident. One of the most overlooked yet essential components of this healing process is nutrition.
In this guide, we’ll explore how the right foods support recovery after a motor vehicle accident (MVA), based on clinical evidence and the expertise of Dr. Alexander Jimenez, DC, APRN, FNP-BC—a dual-licensed chiropractor and nurse practitioner in El Paso, Texas.
🚗 How Motor Vehicle Accidents Damage the Body
MVAs can trigger musculoskeletal injuries such as whiplash, joint damage, inflammation, and even microtrauma that goes undetected for weeks. According to clinical reports on ligamentous damage and neurological correlation, such trauma often disrupts joint function and creates compensatory muscle strain. [Ligamentous Damage and Neurological Correlation Report].
Over time, this can lead to:
Chronic neck and back pain
Reduced range of motion
Soft tissue swelling
Oxidative stress and cellular inflammation
A diet rich in antioxidants, lean protein, and anti-inflammatory nutrients can help repair this internal damage.
🧠 The Connection Between Nutrition and Recovery
What you eat determines how well your body heals.
After trauma, your body enters a heightened state of inflammation. While this process helps protect damaged tissues initially, prolonged inflammation can stall recovery. Research from functional medicine sources indicates that consuming specific foods can accelerate tissue repair, mitigate oxidative damage, and help rebuild muscle mass. [Tantalizing & Powerful Foods to Supercharge Injury Recovery].
🥬 Anti-Inflammatory Powerhouses to Include
✅ Leafy Greens
Spinach, kale, and arugula are loaded with phytonutrients and vitamin K, which support blood clotting and cellular repair.
✅ Fatty Fish
Salmon and sardines are rich in omega-3 fatty acids, which help reduce systemic inflammation and ease joint stiffness.
✅ Berries
Strawberries, blueberries, and raspberries are packed with antioxidants that reduce free radical damage.
✅ Turmeric and Ginger
These spices contain natural anti-inflammatory compounds, such as curcumin and gingerol.
These ingredients provide significant support for accident-related trauma and inflammation, aiding the musculoskeletal system in recovering more quickly. [Nutrition for Injury Recovery—Foothills Rehab].
🥩 Protein-Rich Foods for Muscle and Tissue Repair
After an accident, your body ramps up its protein demands. This is especially true for those with:
Muscle tears
Joint damage
Spinal misalignment
Best protein sources:
Chicken breast
Turkey
Fish
Eggs
Plant-based sources like lentils and quinoa
According to Miracle Rehab Clinic, incorporating high-quality protein helps rebuild muscle and connective tissue damaged in the accident [Nutrition and Injury Recovery—Miracle Rehab].
🥑 Healthy Fats for Joint Cushioning and Brain Health
Dehydration slows healing. Post-accident recovery demands more than just water—it requires minerals and collagen for rebuilding tendons and ligaments.
Hydrating Foods:
Watermelon
Cucumber
Bone broth (rich in collagen)
Dr. Jimenez has incorporated bone broth into clinical care plans for ligament rehabilitation, combining dietary coaching with diagnostic assessments.
🧬 Dr. Alexander Jimenez’s Dual-Scope Strategy
Dr. Jimenez integrates chiropractic care with functional medicine to manage:
Cervical ligament injuries
Spinal instability
Thoracic outlet syndrome
Post-traumatic radiculopathy
By utilizing advanced imaging and personalized nutrition protocols, he assists patients in reducing systemic inflammation and regenerating soft tissues. His expertise as a dual-licensed provider allows legal and medical teams to coordinate recovery plans and documentation for personal injury claims. [Dr. Alexander Jimenez].
These foods intensify inflammation and delay tissue repair.
🧘 Lifestyle Tips to Enhance Healing
Pair your diet with:
Physical therapy
Chiropractic adjustments
Gentle stretching (under supervision)
Restful sleep
Hydration tracking
📣 Call to Action: Start Healing Today
If you or a loved one has been in a car accident, don’t wait to begin your healing journey. Partnering with an integrative healthcare provider, such as Dr. Jimenez, can significantly enhance your nutritional support.
For a personalized injury recovery plan that blends diet, chiropractic care, and legal documentation, contact Dr. Jimenez today or visit El Paso Back Clinic.
Can incorporating sauerkraut into one’s diet help promote healthy gut bacteria?
Sauerkraut
Sauerkraut, a fermented cabbage food, is a great source of probiotics and fiber, both of which can contribute to gut health. It’s a living food containing various microbial strains and can help improve digestion, reduce inflammation, and improve overall gut health. (Shahbazi R. et al., 2021)
Fermented foods like sauerkraut have live cultures that promote the growth of beneficial probiotics, bacteria that provide powerful health benefits. Probiotics also help make foods more digestible, increasing the gut’s ability to absorb the vitamins and minerals they contain. A study found that fermented cabbage may help protect intestinal cells from inflammatory damage more than raw cabbage. (Wei L., & Marco M. L., 2025)
Homemade sauerkraut likely contains more live cultures than store-bought since processing may destroy some of the healthy bacteria. (National Institutes of Health Office of Dietary Supplements, 2023) Depending on which supplement is chosen, sauerkraut may have a greater diversity of probiotic strains. This is because an oral supplement has a known quantity and strain of probiotics. Individuals who want to add probiotics to their diet for potential gut health benefits should take a food-first approach, which is generally recommended over oral supplements. (National Institutes of Health, 2025)
Look at the Benefits
Probiotics
Sauerkraut contains lactic acid bacteria, which are beneficial bacteria that can help support the immune system and reduce inflammation. (Healthline, 2023)
Fiber
Sauerkraut is a robust source of fiber, which aids in digestion and can help you feel full longer.
Digestion
The probiotics in sauerkraut can improve digestion by promoting a healthy gut microbiome. (Medical News Today, 2023)
Consult with a doctor before adding sauerkraut to your diet if you are taking monoamine oxidase inhibitors (MAOIs).
Start small and learn how you like to eat sauerkraut, which can be as a condiment, side dish, or sandwich ingredient.
Injury Medical Chiropractic and Functional Medicine Clinic
As a Family Practice Nurse Practitioner, Dr. Jimenez combines advanced medical expertise with chiropractic care to address various conditions. Injury Medical Chiropractic and Functional Medicine Clinic works with primary healthcare providers and specialists to develop highly effective treatment plans through an integrated approach for each patient and restore health and function to the body through nutrition and wellness, functional medicine, acupuncture, electroacupuncture, and integrated medicine protocols. We focus on what works for you to relieve pain, restore function, prevent injury, and mitigate issues through adjustments that help the body realign itself. The clinic can also work with other medical professionals to integrate a treatment plan to resolve musculoskeletal problems.
Body In Balance: Chiropractic, Fitness, and Nutrition
References
Shahbazi, R., Sharifzad, F., Bagheri, R., Alsadi, N., Yasavoli-Sharahi, H., & Matar, C. (2021). Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients, 13(5), 1516. https://doi.org/10.3390/nu13051516
Healthline. (2023). 8 Surprising Benefits of Sauerkraut (Plus How to Make It). https://www.healthline.com/nutrition/benefits-of-sauerkraut#nutrients
Medical News Today. (2023). What are the benefits of eating sauerkraut? https://www.medicalnewstoday.com/articles/health-benefits-of-sauerkraut
Wei, L., & Marco, M. L. (2025). The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers. Applied and environmental microbiology, e0223424. Advance online publication. https://doi.org/10.1128/aem.02234-24
National Institutes of Health Office of Dietary Supplements. (2023). Probiotics. Retrieved from https://ods.od.nih.gov/factsheets/Probiotics-Consumer/
National Institutes of Health. (2025). Probiotics. Retrieved from https://ods.od.nih.gov/factsheets/Probiotics-HealthProfessional/
U.S. Department of Agriculture. (2018). Sauerkraut, canned, solids and liquids. Retrieved from https://fdc.nal.usda.gov/food-details/169279/nutrients
Enzymes’ function is to help trigger bodily processes ranging from digestion to blood clotting to growth. What is the best way to support enzyme production?
Enzymes
Enzymes are proteins that act as biological catalysts. They cause and speed up crucial chemical reactions and help the body complete necessary chemical reactions. They are vital for many biological processes, including digestion, metabolism, and molecule building and breaking down. This includes breaking down food, facilitating growth, and forming blood clots. Too little of a certain type can lead to serious health implications like a fatal buildup of toxins. Individuals missing a certain kind of enzyme or having too little of it can develop serious health conditions.
Function
They help speed up chemical reactions in the body (National Human Genome Research Institute, 2025). They facilitate chemical reactions in everything from digesting food to muscle growth. Enzymes facilitate this by binding to a cell, creating the reactions needed. With enzyme binding, chemical reactions can occur without destroying the cell. (Nemours KidsHealth, 2023) Each cell in the body has thousands of enzymes to help facilitate all the complex reactions to maintain health. (National Human Genome Research Institute, 2025)
Factors Affecting Production
In healthy individuals, the body produces the enzymes it needs. However, metabolic disorders can occur if the body does not produce enough of a certain type. (Kennedy Krieger Institute, 2025) These disorders can be serious and are usually caused by a genetic malfunction that impacts production.
Types
There are thousands of different types. Digestive enzymes, for example, aid in the breakdown of food and convert it into energy. Common enzymes that are critical for health include (Nemours KidsHealth, 2023)
Amylase
Digestive helps break down starches.
Aspartate aminotransaminase (AST) and Alanine Aminotransaminase (ALT)
Help the liver convert sugar into energy.
Creatine Kinase (CK)
Helps muscles create energy.
DNA Polymerase
Facilitates growth by allowing DNA to duplicate.
Glucose-6-Phosphate Dehydrogenase
Keeps red blood cells healthy by preventing damage to the cell.
Lipase
A digestive enzyme that helps break down fats and oils.
Protease
Digestive helps break down proteins.
Thrombin
Causes blood to clot.
Deficiencies
If the body doesn’t make enough of a certain enzyme, it cannot undergo the bodily processes that the enzyme helps facilitate. This can lead to a variety of symptoms. Some are minor, like not being able to eat lactose. Others are serious, like developmental delays caused by the build-up of toxins. (Kennedy Krieger Institute, 2025) Usually, these deficiencies are caused by genetics.
Types
There are various deficiencies. Some are very rare, while others can lead to conditions such as: (Nemours KidsHealth, 2023)
Lactose Intolerance
This is caused by not having enough of the enzyme that breaks down lactose, a sugar found in milk, leading to gas and bloating.
Tay-Sachs Disease
An often fatal disease caused by a missing hexosaminidase, which is responsible for breaking down fats
Gilbert’s Syndrome
This is caused by a missing enzyme that removes waste product (bilirubin) from the blood, leading to bilirubin buildup and
Jaundice or yellowing of the skin and whites of the eyes
Galactosemia
This leads to slow growth and trouble gaining weight, which is caused by the missing galactose-1-phosphate uridylyltransferase (GALT), which helps break down a sugar called galactose.
Phenylketonuria (PKU)
This is caused by having too little phenylalanine hydroxylase, which breaks down a protein called phenylalanine, causing brain damage.
Morquio Syndrome
This is caused by having too few enzymes that break down glycosaminoglycans, a type of sugar molecule.
This leads to bone and growth abnormalities.
Wilson’s Disease
A liver disease is caused by a missing protein that helps break down copper in the body.
Enzyme Production Support
Eat a healthy, well-balanced diet of fruits and vegetables to support enzyme production. Avoid processed foods, especially those that are very fatty (Johns Hopkins Medicine, 2025). The body produces all the necessary enzymes unless the individual has a genetic condition. Supplements aren’t usually required, but they can help with lactose intolerance or digestion in cystic fibrosis patients. (Nemours KidsHealth, 2023)
One supplement type, pancreatic enzyme replacement therapy (PERT), is available. PERT is an FDA-regulated prescription medication prescribed to patients with serious illnesses such as cystic fibrosis. (U.S. Food and Drug Administration, 2019)
Injury Medical Chiropractic & Functional Medicine Clinic
Injury Medical Chiropractic and Functional Medicine Clinic works with primary healthcare providers and specialists to develop an optimal health and wellness solution. We focus on what works for you to relieve pain, restore function, and prevent injury. Regarding musculoskeletal pain, specialists like chiropractors, acupuncturists, and massage therapists can help mitigate the pain through spinal adjustments that help the body realign itself. They can also work with other medical professionals to integrate a treatment plan to resolve musculoskeletal issues.
Chiropractic Care and Metabolism: The Hidden Link
References
National Human Genome Research Institute. (2025). Enzyme. Retrieved from https://www.genome.gov/genetics-glossary/Enzyme
U.S. Food and Drug Administration. (2019). FDA approves new breakthrough therapy for cystic fibrosis. Retrieved from https://www.fda.gov/news-events/press-announcements/fda-approves-new-breakthrough-therapy-cystic-fibrosis
Can incorporating nutritional yeast be an option for individuals seeking a healthy vegan and vegetarian cheese substitute?
Nutritional Yeast
Nutritional yeast is a deactivated form of Saccharomyces cerevisiae yeast, commonly known as baker’s or brewer’s yeast. It’s popular in vegan and vegetarian cooking for its savory, cheesy flavor and nutritional benefits. Nutritional yeast is harvested, rinsed, and heat-dried to deactivate it, removing its leavening properties. This means it doesn’t cause food to rise but adds flavor and vital nutrients.
Around 1.5 tablespoons contains 5 grams of carbohydrates, including 3 grams of fiber.
Yeast provides an especially beneficial form of soluble fiber known as beta-glucan, with unique health benefits. (Bashir K. M. I., & Choi J. S. 2017)
Fats
Most brands are naturally fat-free.
Protein
It provides all essential amino acids with 8 grams per 1.5 tablespoons.
Vitamins and Minerals
Most nutritional yeast products are fortified with added B vitamins. Most provide 600% or more B vitamins per 16 grams and 1,000% of the daily value for vitamin B12, depending on the brand. It also has:
Calcium
Thiamin
Iron
Potassium
Nutritional Yeast Health Benefits
Health benefits include:
Reduces Risk of Anemia
Iron is typically the first nutrient to come to mind. However, inadequate folate or vitamin B12 also causes anemia. A common treatment for a vitamin B12 deficiency is injections, but large doses consumed can also be effective. (National Institutes of Health, Office of Dietary Supplements, 2024) Individuals who follow a plant-based or vegan diet often have limited sources of vitamin B12. Most brands of nutritional yeast are fortified with B12, providing more than 500% of the daily value per serving. Because B12 is water-soluble, it won’t cause toxicity when consumed in high doses and can serve as a key source of this essential nutrient.
Supports Heart Health
Nutritional yeast contains beta-glucan, a carbohydrate found in the cell walls of plants, bacteria, and fungi. Higher intakes lead to favorable cardiovascular outcomes, including lowering bad cholesterol and increasing good cholesterol. (Bashir K. M. I., & Choi J. S. 2017) In addition, most brands contain potassium, which reduces blood pressure.
Promote Healthy Immune System Function
More research is needed, but several studies have shown how yeast-derived beta-glucan can strengthen the immune system. (Stier H., Ebbeskotte V., & Gruenwald J. 2014) These benefits are attributed to beta glucan’s bacterial fermentation in the intestines. Beta-glucan may also stimulate the activity of crucial immune system cells, like macrophages.
Prevents Constipation
Fiber is essential. The recommended fiber intake is at least 25 to 35 grams daily. Unfortunately, many do not get enough. Nutritional yeast contributes 3 grams of fiber per 16 grams. Fiber regulates bowel movements by pulling water into the colon and adding bulk and softness to stool. (University of Michigan, 2008)
Using nutritional yeast can help reach an adequate fiber intake.
Diabetes Management
Getting enough fiber helps prevent blood sugar fluctuations. Low-fiber diets have been shown to increase the risk of diabetes in various populations. (Harvard T.H. Chan, School of Public Health, 2022) Fiber slows digestion and increases satiety, controlling hunger and the glycemic response. Fiber is beneficial for preventing diabetes and helping those with diabetes maintain good numbers.
Allergies
Individuals who suspect a yeast or mold allergy see an allergist for a full evaluation.
Yeast overgrowth is another possible condition that is unrelated to yeast allergies.
Yeast overgrowth can occur in compromised immune systems or following antibiotic treatment.
Because yeast is present in many foods, anyone with a true yeast allergy may have to avoid several food items, including baked goods, fermented alcoholic beverages, marmite/vegemite, sourdough bread, and certain multivitamins. (Cunningham E. 2013)
Adverse Effects
Nutritional yeast is inactive and unlikely to cause negative effects. However, for individuals who suffer from irritable bowel syndrome (IBS) or migraines, yeast may be a trigger. (UMass Medical School Center for Applied Nutrition, 2020)
Check the label to see if the product is fortified with added vitamins and minerals or has added sodium.
Nutritional yeast is a dry food product available year-round in supermarkets or sold in a bulk food bin.
Storage, Safety, and Use
Although nutritional yeast is a dry product, it will stay in the refrigerator longer after it has been opened. Store it in an airtight container, and be mindful of the expiration date on the label.
It can be added to savory dishes such as pasta, roasted meats, vegetables, and salads. Ways to use include:
On scrambled eggs.
On top of garlic bread.
Popcorn seasoning.
Add to soups.
In pasta dishes, as a substitute for parmesan cheese.
An alternative to cheese sauce.
Injury Medical Chiropractic and Functional Medicine Clinic
Injury Medical Chiropractic and Functional Medicine Clinic works with primary healthcare providers and specialists to develop highly effective treatment plans through an integrated approach for each patient and restore health and function to the body through nutrition and wellness, functional medicine, acupuncture, Electroacupuncture, and integrated medicine protocols. We focus on what works for you to relieve pain, restore function, prevent injury, and mitigate issues through adjustments that help the body realign itself. The clinic can also work with other medical professionals to integrate a treatment plan to resolve musculoskeletal problems.
Learning About Food Substitutions
References
U.S. Department of Agriculture. FoodData Central. (2019). Nutritional yeast. Retrieved from https://fdc.nal.usda.gov/food-details/1744022/nutrients
Bashir, K. M. I., & Choi, J. S. (2017). Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future. International journal of molecular sciences, 18(9), 1906. https://doi.org/10.3390/ijms18091906
National Institutes of Health, Office of Dietary Supplements. (2024). Vitamin B12: Fact sheet for health professionals. Retrieved from https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/
Stier, H., Ebbeskotte, V., & Gruenwald, J. (2014). Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutrition journal, 13, 38. https://doi.org/10.1186/1475-2891-13-38
University of Michigan. (2008). Bowel function anatomy. https://medicine.umich.edu/sites/default/files/content/downloads/bowel-function.pdf
Harvard T.H. Chan, School of Public Health. (2022). Fiber. https://nutritionsource.hsph.harvard.edu/carbohydrates/fiber/
Cunningham E. (2013). Is there a diet for “yeast allergy”? Journal of the Academy of Nutrition and Dietetics, 113(3), 484. https://doi.org/10.1016/j.jand.2013.01.013
UMass Medical School Center for Applied Nutrition. Chan, U., School, M., & Nutrition, C. F. A. (2020). Nutritional yeast: Nourishing or no-go? UM. https://www.umassmed.edu/nutrition/blog/blog-posts/2020/2/nutritional-yeast–nourishing-or-no-go/
How is eucalyptus tea made, and what are its health benefits?
Eucalyptus Tea
Eucalyptus tea is an herbal tea made from the leaves of the Australian eucalyptus tree. It is drunk as a hot tea and is commonly used to treat cold and flu symptoms. It can also be combined with other teas as a tonic. Researchers have been studying its benefits.
Eucalyptus Tree
There are different varieties of eucalyptus trees. The blue gum or Australian fever tree is a fast-growing tree that produces long grey-greenish leaves whose glands contain essential oil to prepare eucalyptus tea and oil. Eucalyptus tea is made from crushed leaves of the tree, not from the oil. The hot drink is sometimes called eucalyptus leaves tea to avoid confusion. The tea has a pale green color and a strong scent that can be described as woody or piney and clean or fresh. The smell is familiar to many because many lip balms and skin creams are made with eucalyptus.
Making The Tea
Eucalyptus or loose-leaf tea bags can be purchased in grocery stores, health markets, and online. Follow the instructions provided on the box. Eucalyptus leaves can be prepared for tea at home, but it must be prepared with leaves and not with eucalyptus oil, as using the oil can produce harmful side effects.
Home Preparation
To make the tea, use one dried eucalyptus leaf (around a teaspoon).
Add the crushed leaf to the bottom of an eight-ounce teacup.
Heat water to 194-205 Fahrenheit if using a temperature-controlled teapot.
Or bring water to a boil and let it sit for a minute to reduce the temperature.
Pour six ounces of water over the tea leaves.
Let the leaves steep for as long as desired, up to 10 minutes.
Breathe in the vapors while the tea is steeping.
Strain loose leaves from the cup before drinking.
Adding honey to the tea will increase sugar, sweetness, and calories. However, if you drink the tea to soothe a sore throat, the honey can also help ease symptoms. (Allan G. M. and Arroll B. 2014) The tea can also be blended with peppermint and chamomile (manzanilla) to increase its soothing properties.
Caffeine
Eucalyptus tea is not a traditional tea and is not made from Camellia sinensis plant leaves, like black or green tea. It is brewed from just the leaves of the eucalyptus tree, which do not contain any caffeine, making the tea completely caffeine-free. However, the vapors can be described as bright and refreshing.
Health Benefits
Most scientific research on eucalyptus’s health benefits uses the oil rather than the tea. The oil is much more concentrated, so drinking the tea is unlikely to provide the same benefits. However, according to a study, the leaves contain flavonoids and tannins that provide antioxidant and anti-inflammatory properties. (Panche A. N., Diwan A. D., and Chandra S. R. 2016)
Eucalyptus tea is commonly used as an inhalant to relieve cold or flu symptoms. Its vapors are often described as healing because inhaling them helps open up congested airways. However, there isn’t enough evidence to recommend using eucalyptus for cold. (American Lung Association, 2024) In addition to treatment for the common cold, eucalyptus has gained a variety of other health benefits, including (Dhakad A. K. et al., 2018)
Headache relief
Asthma treatment
Bronchitis treatment
Diabetes treatment
Reduce dental plaque and bad breath
Help treat liver and gallbladder problems
Prevent insect bites
Eliminate head lice
Toothpaste, mouthwash, bath products, and body creams made with eucalyptus are commonly found in stores.
Side Effects
Eucalyptus leaves are generally safe when consumed in the small amounts found in foods. However, there isn’t enough information to determine whether supplements containing larger amounts of eucalyptus leaf are safe when taken by mouth. Consulting with a healthcare provider before using this or any other herbal treatment is always recommended.
Injury Medical Chiropractic and Functional Medicine Clinic
Injury Medical Chiropractic and Functional Medicine Clinic focuses on and treats injuries and chronic pain syndromes through personalized care plans that improve ability through flexibility, mobility, and agility programs to relieve pain. Our providers use an integrated approach to create customized care plans for each patient and restore health and function to the body through nutrition and wellness, functional medicine, acupuncture, Electroacupuncture, and sports medicine protocols. If the individual needs other treatment, they will be referred to a clinic or physician best suited for them. Dr. Jimenez has teamed up with top surgeons, clinical specialists, medical researchers, nutritionists, and health coaches to provide the most effective clinical treatments.
Assessing Patients in a Chiropractic Setting
References
Allan, G. M., & Arroll, B. (2014). Prevention and treatment of the common cold: making sense of the evidence. CMAJ : Canadian Medical Association journal = journal de l’Association medicale canadienne, 186(3), 190–199. https://doi.org/10.1503/cmaj.121442
Panche, A. N., Diwan, A. D., & Chandra, S. R. (2016). Flavonoids: an overview. Journal of nutritional science, 5, e47. https://doi.org/10.1017/jns.2016.41
American Lung Association. (2024). Facts About the Common Cold. https://www.lung.org/lung-health-diseases/lung-disease-lookup/facts-about-the-common-cold
Dhakad, A. K., Pandey, V. V., Beg, S., Rawat, J. M., & Singh, A. (2018). Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review. Journal of the science of food and agriculture, 98(3), 833–848. https://doi.org/10.1002/jsfa.8600
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