Waving white pom poms in the air, dozens of grey-haired cheerleaders in matching red and white uniforms hop and skip to K-pop music that fills the practice room.
Halfway into their two-hour practice session, most of the elderly dancers are panting and sweating, but do not let their bad knees or back pain stop them from what they say is keeping them healthy and youthful.
“Because I come here, I don’t need to take any medicine,” said 82-year-old Oh Geum-Nyu. “Although I’m ageing on the outside, this keeps me young at heart.”
Oh is one of the oldest members of Cheer Mommy, a 30-member cheerleading squad with an average age of 75, based in Samcheok, on South Korea’s east coast.
Life expectancy in Asia’s fourth-largest economy is accelerating rapidly, and for women born in 2030 it could stretch to nine decades on average, the longest in the world, according to research published in The Lancet medical journal.
The study by researchers at Imperial College London noted improved nutrition and broader access to health care as some of the reasons behind the phenomenon.
Some South Korean experts also point to social factors behind longevity.
“Their love for informal gatherings and forging new personal bonds can be a source of energy,” said Chung Soon-Dool, a social welfare professor at Ewha Women’s University in Seoul.
Most South Korean women in their 60s and older spent much of the lives in a strongly patriarchal society where women were expected to stay at home and raise the children.
Some are now embracing pursuits of their own choosing for the first time after retiring as the “caretaker”.
“I was done raising my seven grandchildren when my friend told me about this place,” said Cheer Mommy member Ahn Young-Ja, 65.
Lee Pal-Soon, 82, who also takes singing classes when she is not cheerleading, said she was enjoying the “second chapter” of her life after marrying off her five children.
Some are choosing to keep their brains active by going back to school, such as 88-year-old Kim Soon-Sil, who is among some 370 students aged 60 and up studying at Ilsung Women’s School in Seoul.
Kim, who grew up under Japan’s 1910-1945 colonial rule of Korea, had to leave school at 13 and it was not until seven decades later that she could fulfill her longing to continue her studies in history and English.
“I can feel small changes to my health every day, but if my health permits, I want to enroll in university,” said Kim.
South Korea’s government has rolled out various welfare programmes to accommodate its rising senior population — its men are also set to become the world’s longest-lived, according to the Imperial College study — including opening more community centres and organising leisure activities for the elderly.
But experts say the cost could become crippling in the face of a looming demographic crisis in the country with the world’s lowest birthrate.
Around 6.5 million out of the country’s 50 million population were 65 years or older in 2015, and in the next 10 years, one out of five South Koreans will be retired, according to a Statistics Korea report in December.
The country’s working age population started declining last year, it said, and by 2065 it will be overtaken by the number of retirees.
“It’s the question of who will cover the increase in social security cost,” said Professor Chung. “It wouldn’t be a problem if the number of young people were also rising, but that’s not the case.”
Authorities need to consider raising the retirement age, said Ha Jung-Hwa, social welfare professor at Seoul National University.
“It’s important the government introduces new policies to keep healthy and skilled senior citizens longer in the job market,” she said.
Cheer Mommy started out as a local authority leisure programme, but the elderly squad now regularly travels across the country to compete in national tournaments against rivals decades their juniors.
With the youngest member aged 63, the choreography lacks dynamic stunts like back flips or somersaults. It takes them twice as long to remember the routines, and instructor Yoon Bok-Ja said: “They are slow like turtles but they don’t give up until they are perfect.”
The bubbly grannies quickly changed into their next uniform — graffiti-printed jerseys, white tracksuit bottoms and black baseball caps — for a number set to Gangnam Style star Psy’s latest hit Daddy, chanting: “Hip hop! Youth! To 100 years!”
Your diet plays a crucial role in your mental well being and physical health, as they are intricately connected. Have you ever thought about everyday spices
Consider adding these 10 spices below to your current diet, or better yet cook with them to improve overall brain health, and help prevent, or at the very least stave off future cognitive decline. These top spices have been studied extensively by world renowned psychiatrist Dr. Daniel Amen, and is widely discussed in many of his journal publications and books, including one of his latest Change Your Brain, Change Your Life. He recommends the 10 spices below to be incorporated into your every diet to have a happier and healthier brain.
Used in your morning cup of coffee or tea, added into pastries, cakes and cookies, even sprinkled over your breakfast cereal and oatmeal, sugar is that sweet, short-chain, soluble carbohydrate which is most commonly found in most of the foods we consume today. Sugar is also hidden in many of the favorite treats we eat on a daily basis, such as fruit juices, sodas, candies, ice cream and almost all processed foods, including popular condiments like ketchup.
Although it’s common for people to regularly ingest sugar in every meal, how much sugar is acceptable to consume? More importantly, can excessive sugar cause negative side effects to your health? What is the exact function of sugar in the body? These are only several of the fundamental questions we must ask ourselves before we continue to eat foods with high amounts of sugar.
Dr. Alex Jimenez D.C.,C.C.S.T’s insight:
On average, people consume sugar from their favorite snacks and foods on a daily basis, however, processed foods and beverages can have an excessive amount of sugar which may affect the body’s overall health and wellness. The human body is not designed to handle the excess sugar and its regular consumption can lead to a variety of complications, including diabetes. For more information, please feel free to ask Dr. Jimenez or contact us at (915) 850-0900.
Used in your morning cup of coffee or tea, added into pastries, cakes and cookies, even sprinkled over your breakfast cereal and oatmeal, sugar is that sweet, short-chain, soluble carbohydrate which is most commonly found in most of the foods we consume today. Sugar is also hidden in many of the favorite treats we eat on a daily basis, such as fruit juices, sodas, candies, ice cream and almost all processed foods, including popular condiments like ketchup.
Although it’s common for people to regularly ingest sugar in every meal, how much sugar is acceptable to consume? More importantly, can excessive sugar cause negative side effects to your health? What is the exact function of sugar in the body? These are only several of the fundamental questions we must ask ourselves before we continue to eat foods with high amounts of sugar.
Excessive Sugar: Is it Bad for Your Health?
According to a research study released in February 2015, the average American today consumes approximately 32 teaspoons, or 126 grams, of sugar per day, amounting to 134 pounds of sugar per year. Moreover, people are ingesting excessive amounts of sugar in the form of fructose or high-fructose corn syrup. While this highly processed form of sugar is cheaper, it is also 20 percent sweeter than regular table sugar, which is why most food and beverage manufacturers utilize the product, allowing them to save more money in the long run.
Knowing these statistics, our concern is that the human body is actually not designed to consume excessive sugar, much less in the form of fructose. As a matter of fact, the body metabolizes fructose differently than sugar. Fructose is actually a hepatotoxin, meaning it is toxic to the liver, and it is metabolized directly into fat, which can result in a variety of issues that can have significant effects to your health.
Click Here or Call Today
The Effects of Consuming Too Much Sugar
Dr. Robert Lustig, a professor of Clinical Pediatrics in the Division of Endocrinology in the University of California and a pioneer in decoding sugar metabolism, explained that the human body is capable of safely metabolizing at least six teaspoons of added sugar per day. However, because most Americans are consuming over three times that amount, the majority of the excess amounts of sugar in the body are metabolized into body fat, which can lead to other debilitating chronic metabolic diseases.
The following are several side effects which occur due to excessive sugar:
It overloads and damages your liver. Excess sugar or fructose can have similar effects to that of alcohol. All the fructose you eat travels directly to one single organ: the liver. This can severely affect the organ, leading to potential liver overloads and damage.
It tricks the body into gaining weight and affects insulin and leptin signaling. Fructose can fool your metabolism by stopping the body�s appetite-control system. Also, it fails to stimulate insulin, failing to suppress ghrelin, otherwise known as the hunger hormone, that then fails to stimulate leptin, also known as the satiety hormone. This causes you to eat more, developing insulin resistance.
It causes metabolic dysfunction. Eating excess amounts of sugar can cause a variety of symptoms to develop, identified as classic metabolic syndrome. These symptoms include: weight gain; abdominal obesity; decreased HDL and increased LDL; elevated blood sugar; elevated triglycerides; and high blood pressure.
It increases your uric acid levels. Increasingly high levels of uric acid are considered to be a major risk factor for heart and kidney disease as well as the leading cause of Gout. As a matter of fact, the connection between fructose, metabolic syndrome, and uric acid levels in the body has become so clear that an individual’s uric acid levels can be utilized as a marker for fructose toxicity. According to recent research studies, the safest range of uric acid is between 3 to 5.5 milligrams per deciliter. If your uric acid level is higher than this, then it�s clear that you are at risk of experiencing the negative health impacts caused by excess sugar or fructose.
Sugar Increases Your Risk of Disease
One of the most severe effects of eating too much sugar is its potential to damage the liver, leading to a condition known as non-alcoholic fatty liver disease, or NAFLD. The same disease that you can get from excessive alcohol intake can also be caused by excessive sugar or fructose intake. Dr. Lustig described the three similarities between alcohol and fructose:
The liver metabolizes alcohol the same way as sugar, since both serve as substrates for converting dietary carbohydrates into fat. This promotes insulin resistance, fatty liver, and dyslipidemia, or abnormal fat levels in the blood.
Fructose causes superoxide free radicals to form, resulting in inflammation, a condition that can be also caused by acetaldehyde, a metabolite of ethanol.
Fructose can directly and indirectly stimulate the brain�s hedonic pathway, or addiction pathway, creating habituation and dependence, the same way that ethanol does.
While these are some of the most commonly known ways that excess amounts of sugar or fructose can negatively affect the body, there are other ways the body can be affected as well. Evidence from several of America�s most respected institutions now confirms that sugar is a primary dietary factor that drives the development of chronic disease and obesity.
One study found that fructose is readily used by cancer cells to increase their proliferation, in other words, it feeds the cancer cells, promoting cell division and speeding their growth which allow the cancer to spread faster.
Alzheimer�s disease is another deadly illness that can arise from excessive sugar consumption. A growing body of research found a powerful connection between a high-fructose diet and the risk of developing Alzheimer�s disease through the same pathway that causes type 2 diabetes. According to some experts, Alzheimer�s and other brain disorders may be caused by the constant burning of glucose by the brain.
Other diseases that are linked to metabolic syndrome that may potentially develop from excess sugar include:
Type 2 Diabetes
Hypertension
Heart Disease
Peripheral Neuropathy
Polycystic Ovarian Syndrome
Lipid (cholesterol) problems
Dementia (Alzheimer�s disease)
Cancer
How to Manage Your Sugar Consumption
Sugar, in its natural form, is not bad as long as it�s consumed in moderation. This means avoiding all sources of fructose, particularly that found in processed foods and beverages such as soda. Approximately 74 percent of processed foods contain hidden added sugar under more than 60 different names. Ideally, you should consume more whole foods and less processed foods.
Furthermore, it’s recommended to limit the consumption of refined carbohydrates, such as waffles, cereals, bagels, etc. and grains, as these can break down sugar in your body, increasing your insulin levels and causing insulin resistance.
As a general recommendation, its advised for people to keep their total fructose consumption below 25 grams per day, including that from whole fruit. Keep in mind that although fruits are rich in nutrients and antioxidants, they also naturally contain fructose, and if consumed in high amounts, they may actually worsen your insulin sensitivity and raise your uric acid levels.
Remember that artificial sweeteners like aspartame and sucralose should also be ultimately avoided, since they can develop a completely different set of health complications which may be far worse than the issues sugar or corn syrup can cause.
Avoiding the Cravings
More evidence from recent studies has revealed that obesity, pre-diabetes and diabetes can be driving factors for, not only chronic conditions such as peripheral neuropathy, but also for a diversity of other chronic diseases, including cancer. It�s essential to realize that you don�t have to give up sugar completely but you must reduce it significantly from your diet. Research studies have demonstrated that no one should be consuming more than 6 teaspoons of sugar per day, including fruit sugar as well.
In order to become healthy and fight off chronic illness, here are some additional dietary tips to remember:
Increase your consumption of healthy fats, such as omega-3, saturated, and monounsaturated fats. Your body needs health-promoting fats from animal and vegetable sources for optimal functioning. In fact, emerging evidence suggests that healthy fats should make up at least 70 percent of your diet. Some of the best sources include: organic butter from raw milk; virgin olive oil; coconut oil; ghee; raw nuts like pecans and macadamia; free-range eggs; avocado; and wild Alaskan salmon.
Drink pure, clean water. Simply swapping out all the sweetened beverages like sodas and fruit juices for pure water can go a long way towards improving your health. The best way to gauge your water needs is to observe the color of your urine, it should be a light, pale yellow, and the frequency of your bathroom visits, ideally, this is around seven to eight times per day.
Add fermented foods to your meals. The beneficial bacteria in these healthful foods can support your digestion and provide detoxification support which helps lessen the fructose burden on your liver. Some of the best choices include: kimchi; natto; organic yogurt and kefir made from grass-fed milk; and fermented vegetables.
How to Give Up Your Sugar Cravings
Sugar is highly addictive and can often affect dependency centers in the brain and it can have an emotional component as well. In order to suppress sugar cravings, it�s essential to detox. A variety of healthcare professionals can help design appropriate sugar detox programs. Such programs can be great for detoxing the body from unwanted chemicals, eliminating sugar addiction and decreasing inflammation.
The temptation to eat or indulge in sugary foods will always be there, especially with the abundance of processed foods and fast foods everywhere. However, most sugar cravings arise because of an emotional challenge. If this is what causes you to crave sugar, there are solutions such as the Emotional Freedom Technique, or EFT, that can help. This technique is a simple and effective strategy to help control your emotional food cravings. Ultimately, seeking medical help or support to decrease your sugar consumption can be the best first step to cleanse your body and improve your overall health and wellness.
On average, people consume sugar from their favorite snacks and foods on a daily basis, however, processed foods and beverages can have an excessive amount of sugar which may affect the body’s overall health and wellness. The human body is not designed to handle the excess sugar and its regular consumption can lead to a variety of complications, including diabetes.
For more information, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .�
Neck pain is characterized as the most prevalent symptom after being involved in an automobile accident. During an auto collision, the body is exposed to a sheer amount of force due to the high speed impact, causing the head and neck to jolt abruptly back-and-forth as the rest of the body remains in place. This often results in the damage or injury of the cervical spine and its surrounding tissues, leading to neck pain and other common symptoms associated with whiplash-related disorders.
Over 3 million people in the United States have been diagnosed with type I diabetes. This disorder is considered an auto-immune condition where the immune system destroys the insulin producing Beta cells of the pancreas. A new case study showed how chiropractic adjustments dramatically improved a 4 year old child�s ability to manage this disorder.
A large UK study has revealed that type 1 diabetes has increased 5-fold in children less than 5 years of age between the years of 1985 and 2004. During those same years there was a doubling in children under 15 years of age being diagnosed with type I diabetes. Studies in other European countries and the US have shown similar results.
Environmental Risk Factors
The most common risk factors include exposure to environmental toxins and other stressors. The list of toxins includes pesticides, herbicides, and household cleaning agents. Additionally, food allergens such as pasteurized cow�s milk, gluten and processed soy, peanuts, & eggs are thought to be possible triggers. Low maternal and infant vitamin D3 levels and less than 6 months of breast feeding appear to be very serious risk factors as well. Birth trauma affecting the upper cervical spine has been hypothesized as a risk factor by some experts.
A recent case study published in the November 2011 edition of the Journal of Pediatric, Maternal, & Family Health documents a case of a 4 year old child, who had terrific results stabilizing her blood sugar through chiropractic care.
The child�s mother described her as being a very healthy baby, who was not vaccinated at all and was breastfed for a full 12 months. She was officially diagnosed with type I diabetes at 2 years of age. The family ate a healthy, whole food based diet and avoided processed foods and other environmental toxins.
Understanding the role of Neuroendoimmunology
The nervous, endocrine and immune system are hardwired and work together to create optimal responses for the body to adapt and heal appropriately. The new study of neuroendoimmunology looks closely at this intimate relationship between bodily systems.
Neural dysfunctions due to spinal subluxations are stressful to the body and cause abnormal changes that lead to a poorly coordinated immune response. Chiropractic adjustments have been shown to reduce subluxations and boost the coordinated responses of the nervous, endocrine, and immune systems.
The patient was diagnosed with spinal subluxations in the upper cervical region. She began chiropractic care and was seen a total of 24 times over a 2 month period. During this 2 month period, she experienced a decrease in hemoglobin A1C from 7.2% to 6.5%. She also decreased the amount of insulin used from 15 units to 11 units per day.
These results are quite remarkable because the literature states that intensive medical treatment of type I diabetes often does not succeed in lowering A1C levels under 7.0%. Chiropractic care works by optimizing the neural connections throughout the body.
This enhanced brain-body connection works to better coordinate immunity and hormone function throughout the body. This improvement in type I diabetes management is most likely a result of better cellular communication.
Dr. Alex Jimenez D.C.,C.C.S.T’s insight:
Over 3 million people in the United States have been diagnosed with type I diabetes.�A new case study showed how chiropractic adjustments dramatically improved the ability to manage this disorder.�For Answers to any questions you may have please call Dr. Jimenez at 915-850-0900
We are very excited to announce that another Spinal Research Foundation facilitated research has been published in a highly reputable journal [1].�The study, undertaken by Heidi Haavik, Kelly Holt, Bernadette Murphy and others is�published in the�Journal of Neural Plasticity. And the results are very exciting for chiropractic!
The�Journal of Neural Plasticity boasts an impact factor of 3.5 (as a comparison, The Journal of Manipulative and Physiological Therapeutics has an impact factor of 1.5.)
This from Heidi Haavik [2]:
�WE DO KNOW THAT SPINAL FUNCTION DOES AFFECT BRAIN FUNCTION.�THERE�S NOW SOLID EVIDENCE THAT ADJUSTING THE SPINE CHANGES BRAIN FUNCTION. THIS IS THE FOURTH TIME THAT THE EFFECT OF ADJUSTING THE SPINE HAS ON THE BRAIN HAS BEEN STUDIED. THIS LAST TIME IT WAS STUDIED AND CONFIRMED BY AN INDEPENDENT MEDICAL RESEARCHER.�
This study�was conducted�in an independent medical professor�s lab, where his bioengineer collected and analyzed the data. This is an important�bonus for this study ��that all data was collected and analysed by scientists who had no preconceived ideas about chiropractic.�This greatly�lowers the level of bias.��These were scientists from Aalborg University Hospital in Denmark.
A Vitally Important Implication
More than just confirming once again that adjusting the spine has an effect on the brain, this study indicates that adjustments impact the function of the prefrontal cortex. Haavik is particularly excited about what this implies:
�The latest study suggests that the changes that we do see in the brain when we adjust the spine do occur in the prefrontal�cortex. That part of the brain is like the conductor in the brain.� The research shows that�when we adjust the spine, we significantly increase activity in the prefrontal cortex. �The study showed a change in brain function by almost 20% on average�. The prefrontal cortex is the area in the brain where higher learning and�cognition happens. Haavik explains:
�An effect on the function of the prefrontal cortex could explain many previous research results, such as improvements in sensorimotor function relevant to falls-prevention; better joint-position sense in both the upper limb and the lower limb; improved muscle strength in lower limb muscles; better pelvic floor control; and better ability to carry out mental rotation of objects.� Chiropractors have long observed a wide variety of changes in the people under their care following adjustments. Along the wide spectrum of claims from those under care are those who say they feel better or focus better and those who notice improvements in movement and coordination. This study takes us a little further down the path of understanding why this could be.
These are important control mechanisms run by the prefrontal cortex. For example,�joint position sense is the brain�s ability to know where the arms and legs are in space. And mental rotation is important, because as Haavik explains:
�Being able to accurately perceive the world around you is a vital skill we need all day every day. To recognize some objects you may need to mentally rotate them. For example to recognize the letter p versus b if they were not upright you would need to rotate them in your mind to figure out which letter it was. We all do mentally rotate shapes and objects we see, but we may not often think about that we do it, or how important this is in our daily life.�
Haavik and her team are excited about the evidence regarding the location of changes post-adjustment.
�THIS IS SOLID SCIENTIFIC EVIDENCE THAT ADJUSTING THE SPINE CHANGES THE WAY THE PREFRONTAL CORTEX OF THE BRAIN IS PROCESSING INFORMATION FROM THE ARM. IT DEMONSTRATES WE CHANGE THE WAY THE BRAIN WORKS AND SHOWS THAT SPINAL FUNCTION IMPACTS BRAIN FUNCTION. ONE OF THE MOST INTERESTING THINGS ABOUT THE CHANGES WE OBSERVED WAS THAT THE PREFRONTAL CORTEX IS RESPONSIBLE FOR BEHAVIOR, GOAL DIRECTED TASKS, DECISION MAKING, MEMORY AND ATTENTION, INTELLIGENCE, PROCESSING OF PAIN AND EMOTIONAL RESPONSE TO IT, AUTONOMIC FUNCTION, MOTOR CONTROL, EYE MOVEMENTS AND SPATIAL AWARENESS.�
If, as this research suggests, adjusting improves prefrontal cortex activity, a part of the brain that is responsible for just so much higher level function, then what does this mean in terms of chiropractic�s impact on things like�behavior, decision making, memory and attention, intelligence, processing of pain and emotional response to it, autonomic function, motor control, eye movements and spatial awareness?
We already know that adjustments cause improvements in sensorimotor function relevant to falls-prevention; better joint-position sense in both the upper limb and the lower limb; improve muscle strength in lower limb muscles; better pelvic floor control; and better ability to carry out mental rotation of objects.
Why This Study Matters
Again, this study not only shows that when we adjust subluxations we change brain function. It changes�activity by 20% just by adjusting.
And this effect may be on the conductor in the brain. This shows us that every time we�re adjusting someone, we�re having a big, positive effect on the brain. And a brain that�s functioning differently and conducting its activities better is sure to have an effect on the body.
Download a Poster
Keen to share�these amazing results with the people under your care in your practice?�Download a Poster�to use in practice.
What�s Next
The project�involved collaboration with researchers from Denmark, Canada and Australia. We are proud to be able to facilitate studies like this one, as they help back our profession with peer-reviewed certainty.
Getting the word out to people in your practice is imperative. Knowledge is powerful, not just for chiropractors but for those whose lives have been touched by the power of chiropractic care. Too often, they know it works but they don�t know why.
Dr. Alex Jimenez D.C.,C.C.S.T’s insight:
Once again research shows adjusting the spine has an effect on the brain. This study indicates that adjustments impact the function of the prefrontal cortex.�For Answers to any questions you may have please call Dr. Jimenez at 915-850-0900
Being overweight or obese is assumed to be the primary factor for people to develop type 2 diabetes. Excess weight is generally associated with insulin resistance and diabetes, however, it�s this insulin resistance, not the excess weight, which can cause the disease to develop.
Because of this, many individual�s who maintain a healthy weight may not necessarily be metabolically healthy, which can in turn increase the risk of diseases, such as type 2 diabetes, regardless if they�re overweight or obese. According to researchers from the University of Florida, one of the greatest risk factors for developing type 2 diabetes is actually inactivity, which can increase the risk or pre-diabetes even if you have a healthy weight.
Dr. Alex Jimenez D.C.,C.C.S.T�s insight:
Type 2 diabetes is commonly described to develop in overweight or obese individuals, however, recent research studies have demonstrated that slim, healthy people are also at risk of developing the disease. In fact, a sedentary lifestyle has been linked to be the major factor behind the development of type 2 diabetes in American adults. For more information, please feel free to ask Dr. Jimenez or contact us at (915) 850-0900.
IFM's Find A Practitioner tool is the largest referral network in Functional Medicine, created to help patients locate Functional Medicine practitioners anywhere in the world. IFM Certified Practitioners are listed first in the search results, given their extensive education in Functional Medicine
