Turmeric, the bright-orange root so frequently used�in the cuisine of India and Asia, has been a revered cooking ingredient for centuries. Modern research, however, is also delving into its incredible… Read More
Turmeric contains a wide range of antioxidant, antiviral, antibacterial, antifungal, anticarcinogenic, antimutagenic and anti-inflammatory properties. It is also loaded with many healthy nutrients such as protein, dietary fiber, niacin, Vitamin… Read More
Chiropractor, Dr. Alexander Jimenez examines being able to have sex despite having back pain. The results of SpineUniverse's national survey on Sexual Satisfaction and Back Pain (read the article Back… Read More
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Sports participation is a major cause of serious injury among youth making sports activities, the second most frequent cause of injury for male and female adolescents. According to John Hopkins… Read More
Sprains, strains and tears are different types of injuries, and it's important to know how they differ, a sports massage therapist says. A sprain is the overstretching or tearing of… Read More
Whether your doctor recommends surgery for a ruptured Achilles tendon may depend partly on your age and activity level, foot experts say. The Achilles tendon is a band of tissue… Read More
People who want a healthy heart should be mindful of not only what they eat, but when they eat, according to a new scientific statement from the American Heart Association… Read More
Cancer isn't inevitable, but many Americans don't know that several lifestyle factors affect their risk of developing the disease, a new survey finds. Only one in two Americans is aware… Read More
Many grease-resistant fast-food wrappers and boxes contain potentially harmful chemicals that can leach into food, a new study contends. Testing on more than 400 samples from restaurants nationwide revealed that… Read More
Switching to whole-grain foods might help keep your weight in check as much as a brisk 30-minute daily walk would, a new study suggests. Whole grains seem to both lower… Read More