Natural Health

How Epigenetics Affects Personalized Nutrition

Healthcare professionals commonly give nutritional recommendations based on an entire population, only sometimes changing these according to age, sex, and… Read More

May 28, 2020

Safe to Eat Lectins & Harmful Lectins to Avoid

Grains, legumes, and beans, such as kidney beans, lima beans, black beans, soybeans, and lentils, have high amounts of lectins.… Read More

May 5, 2020

Beta-Glucan: The Modulator of Immune Health

Across the country, studies have found that beta-glucans have been ubiquitous in the health food stores due to their immunomodulatory… Read More

April 28, 2020

Astaxanthin and Its Benefits

Astaxanthin is a xanthophyll carotenoid that can be found in various microorganisms and marine animals. Astaxanthin is common for humans… Read More

March 15, 2020

The Role Of Nrf2 and Inflammation

If there is one thing we are learning more and more about, it is that everything can be related back… Read More

March 6, 2020

The Benefits Of Elderberry

Elderberry is an ancient plant that has been used for medicinal purposes for centuries. Read More

February 14, 2020

Functional Neurology: Foods to Naturally Increase Serotonin

Serotonin is a neurotransmitter that plays a fundamental role in a variety of brain and bodily functions. This chemical messenger… Read More

January 15, 2020

Functional Neurology: Natural Ways to Increase Serotonin

Serotonin is a well-known neurotransmitter that plays an essential role in various functions of the brain and body, including mood… Read More

January 14, 2020

Functional Neurology: Nutrition and Parkinson’s Disease

Approximately 1 million people in the United States have Parkinson's disease (PD) and about 60,000 more people are diagnosed with… Read More

January 8, 2020